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/ck/ - Food & Cooking

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7601867 No.7601867 [Reply] [Original]

Anyone here prefer taking the extra minute to put ketchup in the pan and mix it up with the french fries? Cooking the ketchup in it gives you the taste but doesn't overwhelm it.

>> No.7601887
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7601887

>>7601867
So by the time you are halfway done with your french fries, you have assured yourself the remainder will be soggy...

Why? I'd rather put some malt vinegar as I go...

What does it make the ketchup taste like exactly?

>> No.7601890

>>7601867

>the pan

Do you even know now fries are made?

>> No.7601947

>>7601887
No. You cook them all the way, pour some ketchup and mix it with the burner on.

>>7601890
Frying them

>> No.7601955

>>7601867
That sounds so fucking retarded
>Soggy fries
>Now you've got a ketchup encrusted pan you have to clean
No practicality.

>> No.7601969

>>7601867
That would pollute the oil for the next batch, so no.

And also ketchup is MOSTLY WATER. Which would expand and throw hot oil everywhere. So, no.

>>7601947
>Frying them
DEEP frying. Not shallow frying. Deep frying. As in, totally immersed in hot oil, that you use over and over until it saturates.

>> No.7601974

>>7601867
Or you could just you know control how much ketchup is on the fries by dipping them and using your brain

>> No.7601980

>>7601955
But they don't get soggy. Make them crispy first, then they"ll just be lightly coted.

>>7601969
>DEEP frying. Not shallow frying. Deep frying. As in, totally immersed in hot oil, that you use over and over until it saturates.

It works with enough oil and by flipping them.

>>7601974
Dipping doesn't really work. Maybe if they were brushed.

>> No.7601987

>>7601980

>dipping doesn't really work

And once again we learn that the practices the entire world has used up until this point were completely wrong...

>> No.7602003

>>7601987
I didn't say that. I'm saying it doesn't work for me you fuck. If you dip it, you're just drowning the tip

>> No.7602006

>>7602003
Well you should have said from the beginning you were mentally retarded and didn't have full control of your hands. Now your technique makes sense

>> No.7602020

>>7602006

Don't talk to pancake grill that way!

>> No.7602055

>>7602006
Stay mad I prefer my ketchup on fries differently from you.

>> No.7602066

the biggest fries are the best, chingus

>> No.7602348

Why not make a ketchup sauce you could toss the fries in right after they are out of the fryer?

I'd personally try pan sauce of ketchup, balsamic vinegar, garlic, and maybe parsley.. Heat that in a small pan, and just toss the fries in a metal bowl with it.

A1/butter/parsley would be good... But all of it would have to be pretty light as to avoid sogginess.

>> No.7602362
File: 23 KB, 350x116, autism.png [View same] [iqdb] [saucenao] [google]
7602362

>>7601867

>> No.7602364

>catsup

>not dipping your fries in ranch like an adult

>> No.7602398

>>7602364
>ranch
>adult

>> No.7602410

>>7601867
>keptchup in pan
good luck cleaning all that sticky burned keptchup of your pan retard

>> No.7602425

>>7601867
>ketchup on fries
shoo shoo ameriboo

>> No.7602500

>>7602410
I've done it before retard

>> No.7602508

>Ketchup
Plebs please, sriracha garlic aioli is undoubtedly the only option for fries.

>> No.7602517
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7602517

>>7602508
>sriracha garlic aioli
Can you share the recipe to my facebook wall

>> No.7602519

Many small farms in Idaho are now spraying their potato crops with ketchup 2 weeks prior to harvest.

The fries from these spuds are said to be delish!

>> No.7602521
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7602521

>>7602517
You got Facebook? Not patrician enough for the club scrub.

>> No.7602533

>>7602508
>garlic aioli
Welcome to the redundant tautology club society.

>> No.7602557

>>7601867
God no! That sounds fucking awful.