Webm Thread

File: 2.94 MB, 1280x720, traditional italian sauce.webm [View same] [iqdb] [saucenao] [google]

Webm Thread Anonymous Tue May 31 19:20:35 2016 No.7734204 [Reply] [Original]

Let's have a webm thread

>>	Anonymous Tue May 31 19:32:14 2016 No.7734246 >>7734204 Is that that let's player that can't play games?

>>	Anonymous Tue May 31 19:42:00 2016 No.7734272 File: 2.89 MB, 640x360, traditional italian sauce #2.webm [View same] [iqdb] [saucenao] [google] >>7734246 and the one who masturbated live on stream, yea

>>	Anonymous Tue May 31 19:55:41 2016 No.7734306 >>7734272 >wooow Why is this thing filmed like the cameraman is trying to creep shot cosplayers at a con.

>>	Anonymous Tue May 31 19:57:46 2016 No.7734311 >>7734204 >non-gas stove the true mark of a noob

>>	Anonymous Tue May 31 20:00:51 2016 No.7734325 When does he dump a pot of hot vegetable oil into the Contadina tomato sauce?

>>	Anonymous Tue May 31 20:03:11 2016 No.7734330 >>7734272 >not sauteing the onions and garlic first 0/10 would not consume.

>>	Anonymous Tue May 31 20:55:28 2016 No.7734477 File: 2.76 MB, 800x450, 30 day ribeye.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 20:57:04 2016 No.7734485 File: 2.64 MB, 640x360, 1447726184685.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 20:58:34 2016 No.7734492 File: 2.23 MB, 640x360, 1453261124298.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:00:15 2016 No.7734500 File: 2.11 MB, 480x360, 1453325018649.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:01:26 2016 No.7734508 >>7734204 Fucking DSP. I am Italian, M'KAAAAAY?

>>	Anonymous Tue May 31 21:01:33 2016 No.7734509 File: 1.31 MB, 640x360, 1453342069886.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:03:14 2016 No.7734516 File: 2.93 MB, 640x360, 1458532237278.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:04:22 2016 No.7734519 >>7734508 >i am italian doesn't mean you know shit about food bro

>>	Anonymous Tue May 31 21:06:42 2016 No.7734532 File: 1.60 MB, 198x360, 1461799207672.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:07:10 2016 No.7734535 File: 2.93 MB, 640x360, seasoning wok.webm [View same] [iqdb] [saucenao] [google] Here's a fresh one.

>>	Anonymous Tue May 31 21:09:48 2016 No.7734544 File: 2.99 MB, 800x450, 1461802719966.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:10:34 2016 No.7734547 >>7734535 sauce

>>	Anonymous Tue May 31 21:12:05 2016 No.7734554 >>7734547 https://www.youtube.com/watch?v=8WqbnZYltsk

>>	Anonymous Tue May 31 21:12:33 2016 No.7734556 File: 2.41 MB, 202x360, FRIP DA RICE.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:13:47 2016 No.7734559 File: 1000 KB, 640x640, PresentEvenGrayreefshark.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:15:23 2016 No.7734565 File: 2.75 MB, 640x360, Ramsay Eggs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:16:14 2016 No.7734568 File: 654 KB, 640x360, it's just gazpacho.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:17:55 2016 No.7734575 File: 1.64 MB, 640x640, YFPucJi.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:20:57 2016 No.7734588 >>7734554 coolk video, thanks

>>	Anonymous Tue May 31 21:36:20 2016 No.7734627 File: 34 KB, 200x201, 1464410493434.jpg [View same] [iqdb] [saucenao] [google] >>7734477 my penis can only get so erect

>>	Anonymous Tue May 31 21:36:56 2016 No.7734630 >>7734565 ON THE HEAT

>>	Anonymous Tue May 31 21:38:11 2016 No.7734637 File: 728 KB, 134x240, peak peking duck.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:41:20 2016 No.7734652 >>7734516 >drowning everything in sauce What's the fucking point? Just drink vinegar, you cunt.

>>	Anonymous Tue May 31 21:48:26 2016 No.7734681 File: 2.88 MB, 640x360, har gow.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 21:50:28 2016 No.7734694 >>7734652 only some of those things are sauced and none are drowned in it

>>	Anonymous Tue May 31 21:50:59 2016 No.7734698 File: 835 KB, 404x720, black man on ck.webm [View same] [iqdb] [saucenao] [google] >black man posting on /ck/

>>	Anonymous Tue May 31 21:51:29 2016 No.7734699 >>7734637 shameful

>>	Anonymous Tue May 31 21:51:59 2016 No.7734703 >>7734694 Any amount of sauce is a travesty. It's a crutch.

>>	Anonymous Tue May 31 21:54:43 2016 No.7734711 >>7734703 how is it a crutch?

>>	Anonymous Tue May 31 21:56:08 2016 No.7734719 >>7734703 you're a travesty and a crutch.

>>	Anonymous Tue May 31 21:57:03 2016 No.7734723 >>7734703 that's like saying you should never eat soup because the broth is a crutch

>>	Anonymous Tue May 31 21:57:24 2016 No.7734725 >>7734698 aaaahahahaah

>>	Anonymous Tue May 31 21:58:49 2016 No.7734728 >>7734711 If you have to put any additional sauce or large amounts of seasoning onto meat then the meat is shit and so is the choice of wood. Good smoked meat has salt and smoke. That is it. >>7734719 >>7734723 Back to your fast food threads.

Anonymous Tue May 31 22:03:04 2016 No.7734739

>>7734728

>If you have to put any additional sauce or large amounts of seasoning onto meat then the meat is shit and so is the choice of wood.

that's just a really fucking dumb thing to say. especially with vinegar, which is high in acid and used to cut richness. do you propose that the meat should be high in acidity or lack richness?

>>	Anonymous Tue May 31 22:05:06 2016 No.7734747 >>7734728 Why are you opposed to seasoning?

>>	Anonymous Tue May 31 22:05:22 2016 No.7734748 File: 28 KB, 500x277, 1460983844531.jpg [View same] [iqdb] [saucenao] [google] >>7734739 I can't talk to someone this willfully ignorant, sorry.

>>	Anonymous Tue May 31 22:05:53 2016 No.7734750 >>7734565 There's more butter and cream in there than egg. absolutelydiscusting.jpg

>>	Anonymous Tue May 31 22:06:55 2016 No.7734754 >>7734748 i can sympathise with the idea that simple, good quality food can be ruined with extra stuff, but i don't see why barbecue is so holy that it can't have an extra dimension brought to it with condiments.

>>	Anonymous Tue May 31 22:11:32 2016 No.7734769 >>7734330 ikr how fucking difficult is it to saute a mirepoix first

>>	Anonymous Tue May 31 22:15:39 2016 No.7734781 File: 788 KB, 1280x720, jack1.webm [View same] [iqdb] [saucenao] [google] since ja/ck/ threads aren't allowed I guess I'll just have to post here.

>>	Anonymous Tue May 31 22:21:00 2016 No.7734794 File: 2.97 MB, 480x360, cheung fun.webm [View same] [iqdb] [saucenao] [google] I wish I could make cheung fun at home, but replicating this giant rice noodle sheet steamer is a ballache.

>>	Anonymous Tue May 31 22:26:20 2016 No.7734808 File: 1.66 MB, 1067x600, 1445552360139.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 22:27:19 2016 No.7734815 >>7734781 what the unholy fuck is he doing?

>>	Anonymous Tue May 31 22:28:48 2016 No.7734823 >>7734815 recycling pepperoni

>>	Anonymous Tue May 31 22:34:16 2016 No.7734844 File: 2.77 MB, 600x338, 1449481320491.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 22:40:33 2016 No.7734857 File: 865 KB, 1280x720, jack2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 22:42:55 2016 No.7734873 File: 2.44 MB, 960x720, 1455859466112.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 22:47:18 2016 No.7734890 >>7734485 daaaaaaaaaamn

>>	Anonymous Tue May 31 22:47:54 2016 No.7734891 /r/ Gordan Ramsay filetting a salmon

Anonymous Tue May 31 22:48:57 2016 No.7734897

>>7734747

Ruins the meat.

>>7734754

What I make isn't "barbecue." That has been taken over by retards who slap sauce on everything and smother shit quality meat with sugar and paprika and everything under the sun. It's the reason I am sickened by "barbecue competitions" where they may as well seriously just eat sugar and all these "barbecue" places around that do the exact same thing.

Only retards who think smoked meat can be made with something like an electric smoker or in a crock pot could like that shit. It's pathetic.

>>	Anonymous Tue May 31 22:50:25 2016 No.7734903 >>7734565 I like really soft scrambled eggs, but that's just a travesty. I mean, if that's the way you like it, fine, but I wouldn't even call that scrambled eggs at that point. You can achieve very soft eggs without mixing all that dairy into them.

>>	Anonymous Tue May 31 22:52:34 2016 No.7734908 File: 2.99 MB, 640x480, stop motion pasta animation.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 22:54:32 2016 No.7734914 File: 2.45 MB, 710x400, stop motion guac animation.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 31 22:58:23 2016 No.7734925 >>7734914 >>7734908 adorbs

>>	Anonymous Tue May 31 23:06:17 2016 No.7734945 >>7734815 checking for sauce.

>>	Anonymous Tue May 31 23:17:45 2016 No.7734967 File: 1.25 MB, 1280x720, Easy omelette.webm [View same] [iqdb] [saucenao] [google] >>7734815 >>7734945 He is comparing the amount of toppings and cheese between different pizza chains https://www.youtube.com/watch?v=gHyXstpe_N8

>>	Anonymous Tue May 31 23:21:50 2016 No.7734981 >>7734967 Anyone else get terrified the second they say that god damn ring on his finger and you know it's a jack video

>>	Anonymous Tue May 31 23:37:17 2016 No.7735033 >>7734967 You can spend well over 12 minutes making this lazy man's omelette, where a regular man's one shouldn't take more than 2!

Anonymous Tue May 31 23:42:39 2016 No.7735045

>>7734477
it's really upsetting sometimes to think about how much grocery stores can get away with by just 'trimming' away the rotten and desiccated parts of a cut that's clearly past it's throw-out date. Seems like good enough reason to give pause every time this stuff goes on 'sale'.

>>	Anonymous Tue May 31 23:44:05 2016 No.7735049 >>7735045 nice b8 mate

>>	Anonymous Tue May 31 23:44:39 2016 No.7735052 >>7734897 I hate meat drenched in corn syrup as much as the next guy, but there is no reason to be this elist about cooking meat, like, holy shit tell me your opinions about irish stew next.

>>	Anonymous Tue May 31 23:45:54 2016 No.7735055 >>7734967 >https://www.youtube.com/watch?v=gHyXstpe_N8 Not as bad as I thought it would be. Those pizza chains are a gyp. >>7735033 Can you make a small curd omelette in 2?

>>	Anonymous Tue May 31 23:47:46 2016 No.7735061 >>7734559 >Spreading it perpendicular to the hotdog This thread makes me want to kill a cow. Both to enjoy eating and out of anger.

>>	Anonymous Tue May 31 23:50:10 2016 No.7735068 >>7735061 That's literally parallel, did you flunk out of the 3rd grade?

>>	Anonymous Tue May 31 23:54:38 2016 No.7735080 >>7734204 so is that salt or sugar?

>>	Anonymous Tue May 31 23:55:20 2016 No.7735084 >>7735080 Sugar. Like, two fucking cups worth.

>>	Anonymous Tue May 31 23:57:21 2016 No.7735091 File: 88 KB, 637x607, dumbass.jpg [View same] [iqdb] [saucenao] [google] >>7735068 your parents must have paid off your 3rd grade teacher to let you pass

>>	Anonymous Wed Jun 1 00:01:18 2016 No.7735106 >>7735091 The angle of the scraped cheese wedge is lined up with the hot dog. Just because it's wider than the dog doesn't change the angle. That's like saying it's perpendicular to where the the hot dog bun cuts off. your and idiot

>>	Anonymous Wed Jun 1 00:02:26 2016 No.7735109 >>7735106 Nah, you're still wrong. Not even that other guy. Just drop it, it's not an important internet argument to win.

>>	Anonymous Wed Jun 1 00:04:03 2016 No.7735112 >>7735109 Fuck you. All internet arguments must be won by me.

Anonymous Wed Jun 1 00:06:24 2016 No.7735120
File: 95 KB, 640x640, thisiswhereyoufuckedup.jpg [View same] [iqdb] [saucenao] [google]

>>7735106
No it isn't. The knife shaving the cheese is perpendicular to the hotdog, the glop of cheese that comes off lands spread across the bun rather than landing parallel to the hotdog, nestled lovingly between the spread buns and ready for much less messy enjoyment.

>>	Anonymous Wed Jun 1 00:08:14 2016 No.7735127 >>7735120 >>7735106 Really, who the fuck cares. Whoever received that hotdog devoured that fucker, cheese aligned perpendicular or parallel.

>>	Anonymous Wed Jun 1 00:08:49 2016 No.7735131 >>7734728 fedoratip.jpg

>>	Anonymous Wed Jun 1 00:09:12 2016 No.7735133 >>7734967 the steam is CGI

Anonymous Wed Jun 1 00:12:32 2016 No.7735138

>>7735127
But muh 'tisms.

I can't enjoy watching melted cheese be dispensed if it doesn't end up cradled deliciously alongside the meat tube wrapped up in a blanket of bun-y goodness. Watching it wastefully splattered across the exterior of the bun ruins any potential enjoyment from self insertion of being the person to receive that cheesey gift.

I guess it makes sense for something posted in this thread to cause disappointment, it did start with DPS adding 2 cups of fake sugar to toma-- past-- re-- some kind of sau-- food goop.

>>	Anonymous Wed Jun 1 00:13:33 2016 No.7735142 File: 473 KB, 500x200, oh-fuck.gif [View same] [iqdb] [saucenao] [google] >>7735084

>>	Anonymous Wed Jun 1 00:13:35 2016 No.7735143 >>7735120 Tell me, in which way is the long side of that cheese or direction of the knife moving? Oh, parallel to the cased meat? Width is not a measurement of direction.

>>	Anonymous Wed Jun 1 00:13:58 2016 No.7735145 >>7735120 I know I don't care if I spread my "cheese" perpendicular or parallel on a pair of buns.

>>	Anonymous Wed Jun 1 00:17:00 2016 No.7735153 >>7735143 The knife gets closer to the dog as it moves. So it is not parallel. Period.

Anonymous Wed Jun 1 00:18:15 2016 No.7735155

>>7735143
Alright, I guess you got me there. I misused mathematical expressions and admit I was wrong.

It still sucks seeing cheese spread onto a hotdog with the widest part not landing alongside the hotdog and between the bun, but being dropped onto the exterior face of the bun, making it needlessly messy and uneven.

>>	Anonymous Wed Jun 1 00:18:50 2016 No.7735157 >>7734246 What's his name?

>>	Anonymous Wed Jun 1 00:20:47 2016 No.7735162 >>7735138 Shut the fuck up about your 'tisms. The world doesn't operate on your ticks, my special snowflake. Get used to it, twathair.

Anonymous Wed Jun 1 00:20:50 2016 No.7735163

>>7735153
The fuck? Are you literally retarded?

Axis, width, or any other variables that you are too stupid to understand, do not determine direction. Direction is the only variable where you can compare directional relations like parallel or perpendicular. The direction of the knife's movement (along with the melted length of the cheese wedge) is on axis with the longest point of the cased hot dog, thus parallel.

Anyway, let's stop this autism getting in the way of correctness, I'm done.

>>	Anonymous Wed Jun 1 00:22:18 2016 No.7735169 >>7734509 >lookatthat.webm

Anonymous Wed Jun 1 00:28:02 2016 No.7735192

>>7735163
>>durrrr
the cheese falls perpendicular to the hot dog bun you fucking retard. getting into a pandetic shit storm with what is clearly bait doesn't change the fact that you are wrong. the cheese resembles a line when it separates from the wheel and that line points in opposite directions of the dog. PERPENDICULAR

>>	Anonymous Wed Jun 1 00:30:31 2016 No.7735199 File: 84 KB, 2000x2000, Square.png [View same] [iqdb] [saucenao] [google] >>7735163 My bad bro. Here, have a square as an apology.

>>	Anonymous Wed Jun 1 00:32:01 2016 No.7735208 >>7735192 width is not a measurement of direction, try seeing it truly perpendicular where the 1.5 ft wheel is scraped downward and only the small fraction of it touches the dog. That is perpendicular. Faggot.

>>	Anonymous Wed Jun 1 00:39:37 2016 No.7735234 >>7735199 2000x2000 thanks bro.

>>	Anonymous Wed Jun 1 01:01:12 2016 No.7735284 >>7734568 what a faggot. he started his whole routine before even giving a chance to even taste it.

>>	Anonymous Wed Jun 1 01:15:24 2016 No.7735326 File: 1014 KB, 1280x720, jack3.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 01:16:49 2016 No.7735333 >>7735326 Is that supposed to be quiche?

>>	Anonymous Wed Jun 1 01:19:39 2016 No.7735336 >>7734532 WHAT

>>	Anonymous Wed Jun 1 01:19:58 2016 No.7735337 >>7735333 An omelette. A quiche has a crust, and a frittata would be much thicker.

>>	Anonymous Wed Jun 1 01:19:59 2016 No.7735338 File: 2.48 MB, 320x240, 1452377961689.gif [View same] [iqdb] [saucenao] [google] >>7734750 >>7734903 >It's a line cooks critique Ramsay episode

>>	Anonymous Wed Jun 1 01:21:53 2016 No.7735343 >>7735333 quiche is baked in a crust

>>	Anonymous Wed Jun 1 01:22:37 2016 No.7735346 File: 2.85 MB, 426x240, bread.webm [View same] [iqdb] [saucenao] [google] >>7734873 sleep tight piggles

>>	Anonymous Wed Jun 1 01:24:13 2016 No.7735353 >>7734516 I'm assuming that's a potato salad he scooped into that container. If so, that is one dry looking potato salad. It shouldn't be drenched but it needs to be a little wetter.

>>	Anonymous Wed Jun 1 01:24:48 2016 No.7735360 File: 2.27 MB, 1920x1080, jack4.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 01:27:27 2016 No.7735370 >>7734559 hnnngggg this raclette looks godly

>>	Anonymous Wed Jun 1 01:28:53 2016 No.7735376 >>7735370 caution, anon. there's allegedly something wrong with its geometry

>>	Anonymous Wed Jun 1 01:29:37 2016 No.7735379 >>7735326 this guy looks familiar. who is this?

>>	Anonymous Wed Jun 1 01:32:01 2016 No.7735387 >>7735379 A walrus that thinks it's a chef.

>>	Anonymous Wed Jun 1 01:32:31 2016 No.7735390 File: 443 KB, 1280x720, jack %22%22%22sear%22%22%22.webm [View same] [iqdb] [saucenao] [google] >>7735379 jack!

>>	Anonymous Wed Jun 1 01:34:30 2016 No.7735391 >>7735338 He's not going to give you a handie for defending him on 4chan, you know.

>>	Anonymous Wed Jun 1 01:36:52 2016 No.7735396 >>7735376 haters gonna hate. 1. spread with knife once its on there or 2. enjoy a couple bites of the kielbasa/sausage prior to getting the delicious cheesy bites

>>	Anonymous Wed Jun 1 01:41:08 2016 No.7735410 >>7734532 Looks like I'll be unemployed in a few years.

>>	Anonymous Wed Jun 1 01:48:48 2016 No.7735424 >>7735390 >plop

>>	Anonymous Wed Jun 1 01:52:35 2016 No.7735433 >>7734781 Come on man why'd you have to bring that in here?

>>	Anonymous Wed Jun 1 01:56:52 2016 No.7735446 >>7734516 This webm is pure sex. Watch the full thing every time someone posts it. I could eat all that stuff by myself.

>>	Anonymous Wed Jun 1 01:58:34 2016 No.7735450 >>7734492 >Not the edited version cuck

>>	Anonymous Wed Jun 1 02:01:34 2016 No.7735459 >>7734565 Taking the eggs off the heat and then back onto the heat is a great tip IMO. Just about everything else he does is not. I reckon my scrambled eggs are better than his method, which I've tried.

Anonymous Wed Jun 1 02:07:26 2016 No.7735472
File: 78 KB, 1276x714, 1454462977832.jpg [View same] [iqdb] [saucenao] [google]

>>7734204
I wanted so badly for him to be able to make an authentic italian sauce that would inspire respect from his viewers and detractors alike.
The disappointment was my fault for getting my hopes up.

then again he generally just has to fly by the strip mall to pick something up. We should all be so lucky

Anonymous Wed Jun 1 02:07:50 2016 No.7735473
File: 14 KB, 240x180, laffingril.jpg [View same] [iqdb] [saucenao] [google]

>>7734897

>IF IT'S NOT MY WAY IT'S BAD AND WRONG

Don't you have a beard to comb you fucking fancy faggot? Let me guess, yer daddy taught ya how to smoke sum meats and now you think you're god's gift to BBQ. Suck a dick you self important shit.

>>	Anonymous Wed Jun 1 02:12:03 2016 No.7735487 >>7735391 No but I also roll my eyes when I see applebees cooks felating themselves over their mastery of nothing

>>	Anonymous Wed Jun 1 02:15:22 2016 No.7735492 >>7735459 His are definitely not for every day eats. They are way too decadent. Generally just a little butter in the pan and then a bit of salt and pepper is enough with a tiny splash of water to loosen the eggs when you whisk them.

>>	Anonymous Wed Jun 1 02:16:49 2016 No.7735496 File: 23 KB, 610x327, hollowman.jpg [View same] [iqdb] [saucenao] [google] >>7735336 It's an invisible Asian man. Horrow Man

>>	Anonymous Wed Jun 1 02:21:54 2016 No.7735508 >>7735492 I don't add water, tiny bit of milk occasionally, often just the eggs. Also only season my eggs right before spooning on the plate/

>>	Anonymous Wed Jun 1 02:27:12 2016 No.7735522 >>7734477 i've always been told that pay top dollar for aged beef that has yellowed fat and that the yellow color or the fat means it was grass fed. I will leave this thread and continue to believe it without googling anything

>>	Anonymous Wed Jun 1 02:30:47 2016 No.7735528 >>7734532 Fuckin awesome

>>	Anonymous Wed Jun 1 02:39:06 2016 No.7735546 >>7734857 his motor skills are so god awful. why in the fuck is he holding it like that

>>	Anonymous Wed Jun 1 02:42:00 2016 No.7735552 >>7735546 He's probably trying to get it in the camera shot, so he can't see what the hell he's doing. Might be watching the viewfinder too

>>	Anonymous Wed Jun 1 02:51:29 2016 No.7735574 >>7734204 Done

>>	Anonymous Wed Jun 1 02:54:16 2016 No.7735580 >>7734516 where do i find this

>>	Anonymous Wed Jun 1 02:55:48 2016 No.7735582 >>7734575 That'll be $200.

>>	Anonymous Wed Jun 1 02:55:50 2016 No.7735583 File: 2.83 MB, 426x240, 1448877430958.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 02:57:26 2016 No.7735584 >>7735379 CW/ck/

>>	Anonymous Wed Jun 1 02:57:57 2016 No.7735585 >>7735580 http://www.eater.com/2015/11/9/9695648/austin-tasting-menu-la-barbecue-video

>>	Anonymous Wed Jun 1 03:01:47 2016 No.7735589 File: 2.60 MB, 640x360, vomit.webm [View same] [iqdb] [saucenao] [google]

Anonymous Wed Jun 1 03:02:51 2016 No.7735594

>>7735583
>hey
>hey, I have a brilliant idea
>instead of freezing ice the size we want it to be
>how about we freeze it into a huge fucking block
>stay with me now
>then we spend 15 min carving that huge fucking block of ice into the size we want it
>think of all the money we could make
>fuck, my 10th glass of scotch is empty, I need a refill

>>	Anonymous Wed Jun 1 03:04:57 2016 No.7735599 File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 03:05:47 2016 No.7735603 File: 763 KB, 1280x720, ANIME-00085.png [View same] [iqdb] [saucenao] [google] >>7735585 i fucking knew this was in austin for some reason. gonna go get me some then.

>>	Anonymous Wed Jun 1 03:06:03 2016 No.7735605 File: 1.45 MB, 756x384, a-big-healthy-one.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 03:07:31 2016 No.7735612 File: 91 KB, 670x523, polnarefu.jpg [View same] [iqdb] [saucenao] [google] >>7735589 >at 0:09 when he just flings the piece of pork away aha what the fuck, jack

Anonymous Wed Jun 1 03:10:44 2016 No.7735618

>>7735594
The ice is made in large blocks from purified water, frozen in a special machine to keep it clear.
The machine produces large blocks.
The idea is that there is less trapped air or contaminants to taint the flavor of the liquor or cocktail.
I agree it's ridiculously decadent, though.
They use a machine like this, probably http://clinebellequipment.com/clinebell/

>>	Anonymous Wed Jun 1 03:15:42 2016 No.7735635 File: 39 KB, 640x364, anonsfridge.jpg [View same] [iqdb] [saucenao] [google] >>7735508 Try a little water next time in lieu of milk. It cooks out but leaves you with better consistency than no liquid at all. I try them different ways lately though.

>>	Anonymous Wed Jun 1 03:19:54 2016 No.7735651 >>7734500 that seems like an overcomplicated machine for that task

>>	Anonymous Wed Jun 1 03:20:27 2016 No.7735654 >>7735583 I am impressed that they went to all that trouble for an ice cube, I am disgusted that they will probably use it to ruin a fantastic whisky.

>>	Anonymous Wed Jun 1 03:32:01 2016 No.7735681 File: 1.10 MB, 748x702, Capture.png [View same] [iqdb] [saucenao] [google] >>7734516 >>7735580 >>7735585 >>7735603 >not knowing the proper way to cut bbq https://www.youtube.com/watch?v=DpjHCRF8rAo

>>	Anonymous Wed Jun 1 03:37:16 2016 No.7735686 >>7734781 Always always always a fat dick. Never fails, that fart huffing fat sack of shit.

>>	Anonymous Wed Jun 1 03:40:02 2016 No.7735689 >>7735546 Cause his moobs are in the way, you think this guy has mobility of a normal person? I suspect he suffers from brain damage locking himself in a closet after eating his fried bean cheese pig slop and farting for hours.

>>	Anonymous Wed Jun 1 03:40:31 2016 No.7735690 >>7734272 > cups of sugar > large slices of uncooked onion > coarsely chopped garlic right in the sauce > what looks like precooked meatballs in the sauce It's like he wants it to taste like garbage.

>>	Anonymous Wed Jun 1 03:41:57 2016 No.7735693 >>7735681 Perplexing, like he had a stroke or something.

>>	Anonymous Wed Jun 1 03:44:10 2016 No.7735696 >>7735599 I wonder what happens if you ask for something other than eggs.

Anonymous Wed Jun 1 03:45:10 2016 No.7735698

>>7734967
I bet this assholes fat wife is too lazy to cook so she gassed his head up that he's a great cook, besides that fat bitch looks like she'd eat his slop. Then this idiot thought my beautiful fat beast wife thinks I'm a great cook, I'll share my cooking videos with the world, and that's how Ja/ck/ was born assholes.

>>	Anonymous Wed Jun 1 03:46:47 2016 No.7735703 >>7734981 No, I get terified thinking the amount of farts, sharts and anal leakage this asshole and his family gets after eating his garbage food. I bet his house smells like stale farts, burnt trans fats and fermenting shit.

>>	Anonymous Wed Jun 1 03:47:23 2016 No.7735704 >>7735698 Jack Jr. said on a live stream that they almost always eat out, and that they only eat at home when his dad makes something for the show. https://vid.me/FJW3

>>	Anonymous Wed Jun 1 03:53:53 2016 No.7735712 >>7734703 > sauce is a crutch > seasoning is a crutch > tools are a crutch > heat is a crutch > livestock is a crutch If you're not wrestling a wild animal to death and tearing it apart with your teeth, you're not really barbecuing.

>>	Anonymous Wed Jun 1 03:54:54 2016 No.7735714 >>7735112 you lost man, accept it

Anonymous Wed Jun 1 03:58:59 2016 No.7735726

>>7734477
I'm wondering where that is.

I just went to one of the Top Chef contestant's restaurants and had a 45 day aged 2lb. Ribeye.

If I hadn't have just read an article about the real price of high grade meat I would have balked at the price but I went ahead and bought that shit along with 3 oz. of Kobe A5.

All I can say is HOLY FUCKING SHIT my life literally changed.

Anonymous Wed Jun 1 04:02:28 2016 No.7735734

>>7735360
Lemme use ice cold water and make the juiciest hamburgers ever to stuff in my fat mouth, not like I wouldn't eat wet dog food off the floor.
>>7735390
Why was I hoping the hot oil landed right in his eye and you just saw his fat stomach bump into the pan and more oil spilled on his tits and he just flailed around screaming crying?
>>7735605
Fat dick probably still ate it, like he'd give two shits its uncooked in the middle. I bet this animal can get food poisoning and not even notice it.
>>7735696
I bet he loses his shit big time and makes gorilla noises while he hurls crap at you in an aggressive manner.
>>7735704
Oh really? You don't say? That kid probably has brain damage from all the contained noxious gases in the home, so I wouldn't trust what he says.

>>	Anonymous Wed Jun 1 04:04:48 2016 No.7735738 >>7735734 He is probably retarded, but do you really think Jack doesn't eat out as much as he can?

>>	Anonymous Wed Jun 1 04:05:43 2016 No.7735742 >>7735712 Nice absurd bullshit you got there. Learn to smoke meat instead of pole and come back when you actually know what you're talking about.

>>	Anonymous Wed Jun 1 04:16:25 2016 No.7735759 >>7734565 This is hands down the best way to do scrambled eggs.

>>	Anonymous Wed Jun 1 04:37:03 2016 No.7735789 >>7734844 THAT IS THE CUTEST THING I HAVE EVER SEEN

>>	Anonymous Wed Jun 1 04:52:05 2016 No.7735808 >>7735346 HNGGGG

>>	Anonymous Wed Jun 1 04:53:15 2016 No.7735810 What If I got a hard on and put it in a hotdog bun, would ck enjoy that (I'm smooth as a babies bottom)?

>>	Anonymous Wed Jun 1 05:09:23 2016 No.7735843 >>7734204 DSP is in a way, worse than jack. jack is dense enough to not understand what goes around him, and he doesn't even care. DSP really cares about the things he is awful at, but he's still an incompetent little faglet

>>	Anonymous Wed Jun 1 05:12:45 2016 No.7735854 >>7734485 >dat gook smile He is so fucking happy about this

>>	Anonymous Wed Jun 1 05:20:18 2016 No.7735877 >>7734556 >when you have to feed 1.5 birrion chinese

>>	Anonymous Wed Jun 1 05:22:14 2016 No.7735882 File: 1.02 MB, 366x274, burger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 05:24:52 2016 No.7735887 File: 2.80 MB, 400x225, tacos.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 05:30:00 2016 No.7735899 File: 703 KB, 372x210, burrito.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 05:42:09 2016 No.7735916 >>7735887 >heap of guacamole >fistful of cilantro >itty bitty sprinkling of onion I'm not going to get mad at something like this with so much jackposting, but come on dammit.

>>	Anonymous Wed Jun 1 05:53:11 2016 No.7735933 >>7734556 It's really cool and all, but there's no way you're going to cook that much rice evenly in one overfilled pot. No way.

>>	Anonymous Wed Jun 1 06:12:25 2016 No.7735952 File: 254 KB, 917x599, bad time tim.png [View same] [iqdb] [saucenao] [google] >>7735696 >man is surrounded by a gross of eggs, maybe more >HURR DURRR I'LL TAKE A SALAD

>>	Anonymous Wed Jun 1 06:17:53 2016 No.7735954 >>7735696 You seem to be laboring under the assumption that this man takes orders from anyone.

>>	Anonymous Wed Jun 1 06:18:42 2016 No.7735955 >>7735899 >russianprostitutegetsfedsomethingotherthenvodkaandsemen.gif

>>	Anonymous Wed Jun 1 06:21:57 2016 No.7735960 >>7735127 >>7735143 >>7735145 You savages probaply put side dishes on the plate's edge.

>>	Anonymous Wed Jun 1 06:24:40 2016 No.7735967 >>7735055 you can make a small curd omelette in 20 seconds

>>	Anonymous Wed Jun 1 06:32:52 2016 No.7735979 >>7734554 It's so weird listening to a Chinese guy with a Yorkshire accent

>>	Anonymous Wed Jun 1 06:45:25 2016 No.7735993 File: 2.46 MB, 640x800, 123.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:46:29 2016 No.7735995 File: 2.33 MB, 720x405, 1234.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:46:37 2016 No.7735996 File: 951 KB, 720x404, Jak_gravy.webm [View same] [iqdb] [saucenao] [google] you bastards you lousy heartless bastards

>>	Anonymous Wed Jun 1 06:48:25 2016 No.7735998 File: 2.81 MB, 1920x1080, 12345.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:49:24 2016 No.7735999 >>7735998 >>7735995 Yeah... I like it.

>>	Anonymous Wed Jun 1 06:49:37 2016 No.7736000 File: 2.63 MB, 720x405, 123456.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:51:29 2016 No.7736001 File: 2.77 MB, 1920x1080, 1234567.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:52:31 2016 No.7736004 >>7735955 strayan I only know because I recognize the restaurant chain

>>	Anonymous Wed Jun 1 06:53:31 2016 No.7736005 File: 2.83 MB, 1920x1080, 12345678.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:54:45 2016 No.7736006 File: 2.84 MB, 1920x1080, 123456789.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:56:39 2016 No.7736008 File: 2.84 MB, 1920x1080, 10.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:57:53 2016 No.7736009 File: 2.84 MB, 1920x1080, 11.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 06:59:06 2016 No.7736010 File: 2.73 MB, 1920x1080, 12.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 07:00:18 2016 No.7736013 File: 2.77 MB, 1920x1080, 13.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 07:01:33 2016 No.7736014 File: 2.73 MB, 1920x1080, 14.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 07:03:08 2016 No.7736015 File: 2.71 MB, 1920x1080, 15.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 07:03:10 2016 No.7736016 >>7735993 is that lobster mac n cheese?

>>	Anonymous Wed Jun 1 07:03:47 2016 No.7736018 >>7735734 oh look, a jackposter is an edgy teenager, who knew

>>	Anonymous Wed Jun 1 07:04:49 2016 No.7736020 >>7735759 no it isn't

>>	Anonymous Wed Jun 1 07:05:01 2016 No.7736021 File: 1.24 MB, 1257x594, jakburner_sloppy.png [View same] [iqdb] [saucenao] [google] how do you guys make your images into webms? huehuehue

>>	Anonymous Wed Jun 1 07:07:36 2016 No.7736024 >>7735338 Lol high end restaurants are basically 'add butter, salt and cream'.

>>	Anonymous Wed Jun 1 07:08:06 2016 No.7736025 >>7736015 What the fuck is this trend of putting kids cereal on everything now? It's fucking stupid and it doesn't add anything substantial to the dish.

>>	Anonymous Wed Jun 1 07:09:22 2016 No.7736028 >>7736024 and in ramsays case, have an OCD owner >>7736025 manchildren

>>	Anonymous Wed Jun 1 07:10:37 2016 No.7736029 >>7734532 Is that the kitchen equivalent of a masturbator?

>>	Anonymous Wed Jun 1 07:16:34 2016 No.7736032 >>7735599 Why are the eggs all white?

>>	Anonymous Wed Jun 1 07:18:28 2016 No.7736036 >>7735887 Isn't that a burrito or a fajita? I thought tacos were in those U-shaped shell things. Mexican food always confuses me, they have so many names for what's essentially the same thing.

>>	Anonymous Wed Jun 1 07:19:47 2016 No.7736037 >>7734246 He os the Ja/ck/ of video games. Jack is the DSP of cooking. Jack even plays vidya as his secondary hobby while Phil lile cooking. It's like they are twins separated at birth, it's pottery.

Anonymous Wed Jun 1 07:25:32 2016 No.7736043

>>7736036

the u shaped shell things are actually an american thing

burritos are also basically an american thing.

tacos are just a tortilla folded around stuff.

the confusion you're feeling comes from the fact that a lot of mexican food culture is lost in translation outside mexico for whatever reason

>>	Anonymous Wed Jun 1 07:29:20 2016 No.7736046 >>7736032 Because they all came from white chickens.

>>	Anonymous Wed Jun 1 07:57:35 2016 No.7736068 File: 2.99 MB, 1280x720, jack eats pizza.webm [View same] [iqdb] [saucenao] [google] >>7734808 spicy

>>	Anonymous Wed Jun 1 08:10:53 2016 No.7736081 >>7735133 No it's not.

>>	Anonymous Wed Jun 1 08:17:10 2016 No.7736090 >>7736043 Completely incorrect. t. Spain.

>>	Anonymous Wed Jun 1 09:06:50 2016 No.7736137 >>7735651 can you think of a better way to cut cheese?

>>	Anonymous Wed Jun 1 09:29:10 2016 No.7736157 >>7735854 its a very infectious if not slightly retarded smile

>>	Anonymous Wed Jun 1 09:36:21 2016 No.7736171 >>7734897 >what I make isn't "barbecue" Like holy shit I've never seen a fedora tip so hard I can almost taste the smug, unseasoned dry fucking meat you put on the table

>>	Anonymous Wed Jun 1 09:38:50 2016 No.7736179 >>7735360 Okay what the fuck, what's the reasoning here?

>>	Anonymous Wed Jun 1 09:39:06 2016 No.7736180 >>7736171 what i make is.................. le'arte

>>	Anonymous Wed Jun 1 09:44:24 2016 No.7736190 >>7735734 >responding to everyone Nobody gives a fuck what you think.

>>	Anonymous Wed Jun 1 09:46:35 2016 No.7736193 >>7735933 >implying that's not precooked He's just using it for mixing and heating

>>	Anonymous Wed Jun 1 09:49:37 2016 No.7736199 >>7736000 >that camera slowing down and speeding up It's like I'm watching 300, what the fuck

>>	Anonymous Wed Jun 1 09:51:34 2016 No.7736202 >>7736005 YESSSSS

>>	Anonymous Wed Jun 1 09:52:19 2016 No.7736205 >>7735583 customer orders ice in hiss whisky >oh you want ice? >i'll give you fucking ice you uncultured Gaijin

>>	Anonymous Wed Jun 1 09:54:00 2016 No.7736207 >>7735618 you forgot to add how the knife blade was folded 10000 times by master japanese knife smiths

>>	Anonymous Wed Jun 1 09:55:33 2016 No.7736213 >>7736090 spain huh down old...south america way

>>	Anonymous Wed Jun 1 10:08:00 2016 No.7736237 >>7734272 He fucking hit the pot with the knife! Doesn't this trigger anyone else but me? Jesus fuck what a stupid cunt, why do people film themselves doing retarded shit when they don't even know how to...

>>	Anonymous Wed Jun 1 10:31:29 2016 No.7736262 buzzfeed shills go back to the content farm

>>	Anonymous Wed Jun 1 10:33:16 2016 No.7736263 >>7734728 you're a moron with shit taste

>>	Anonymous Wed Jun 1 11:16:27 2016 No.7736346 File: 2.91 MB, 472x796, snack.webm [View same] [iqdb] [saucenao] [google] Fresh off the internet, a nice light snack from Mexico.

>>	Anonymous Wed Jun 1 11:23:53 2016 No.7736358 File: 39 KB, 540x404, stop.jpg [View same] [iqdb] [saucenao] [google] >>7736346 What the fuck

>>	Anonymous Wed Jun 1 11:25:16 2016 No.7736363 >>7736262 you mean the trash bin? or the landfill? or the recycling plant?

>>	Anonymous Wed Jun 1 11:27:51 2016 No.7736368 File: 925 KB, 212x176, 1432924900507.gif [View same] [iqdb] [saucenao] [google] >>7736346

>>	Anonymous Wed Jun 1 11:32:26 2016 No.7736372 File: 699 KB, 858x591, 1402046934644.png [View same] [iqdb] [saucenao] [google] >>7736346

>>	Anonymous Wed Jun 1 11:44:22 2016 No.7736393 >>7735996 REEEEEEEEEEEEEEEEEEEEEEE

>>	Anonymous Wed Jun 1 11:44:24 2016 No.7736394 >>7734565 This is only good if it's on bread. Otherwise, you want scrambled eggs to be clumpy and cooked fast, not creamy and watery.

>>	Anonymous Wed Jun 1 11:47:09 2016 No.7736399 >>7736190 >>7736018 What the, I'm puzzled as to how Ja/ck has support on here, I didn't know he had a loyal fanbase on /ck/. Can you share what it is you like about him? Is it his Homer Simpson simple idiot manner? Thanks.

>>	Anonymous Wed Jun 1 11:51:17 2016 No.7736407 >>7734330 I never tried putting onions raw in a sauce. What happens when you do? And i don't mean "does it taste like shit", I'm actually curious what the difference is in taste

>>	Anonymous Wed Jun 1 11:53:58 2016 No.7736417 File: 318 KB, 1280x720, jack_feeding_pigs.jpg [View same] [iqdb] [saucenao] [google] >>7736399 >not prostrating yourself in the presence of the King of /ck/

>>	Anonymous Wed Jun 1 11:54:36 2016 No.7736421 File: 18 KB, 366x380, 1273211421894.jpg [View same] [iqdb] [saucenao] [google] >>7736346

>>	Anonymous Wed Jun 1 12:03:35 2016 No.7736438 >>7735583 sorry mate, I asked for it neat.

>>	Anonymous Wed Jun 1 12:22:45 2016 No.7736470 >>7736346 It's like Sweet Sunday Ramen, only slightly less vomit inducing.

>>	Anonymous Wed Jun 1 12:27:38 2016 No.7736477 >>7736346 This is legitimately what convicts eat https://www.youtube.com/watch?v=8sv4nb5VbAY

>>	Anonymous Wed Jun 1 12:30:44 2016 No.7736485 >>7735690 That sugar is needed.

>>	Anonymous Wed Jun 1 12:32:56 2016 No.7736495 >>7736346 STOP FUCKING ADDING SHIT OH MY GOD

>>	Anonymous Wed Jun 1 12:33:36 2016 No.7736499 >>7736000 I need a recipe for this!!!

>>	Anonymous Wed Jun 1 12:34:43 2016 No.7736504 >>7736016 Nope.

>>	Anonymous Wed Jun 1 12:42:43 2016 No.7736518 >>7736346 Why so much effort to handle the doritos?

>>	Anonymous Wed Jun 1 12:46:39 2016 No.7736535 >>7734492 is that egg cumming?

>>	Anonymous Wed Jun 1 12:49:22 2016 No.7736544 >>7736346 that is one crazy 'xican style 'za

>>	Anonymous Wed Jun 1 12:52:27 2016 No.7736553 >>7735390 >splashes oil out of the pan because he is too stupid to lower the end of the steak down 3 INCHES ITS ALREADY RIGHT OVER THE PAN YOU FAT FUCKING LIVING ABORTION we need mods to ban jack videos, i can't keep getting triggered like this

>>	Anonymous Wed Jun 1 12:54:32 2016 No.7736558 >>7735583 just what i wanted, extra hand oil covering my entire ice cube!

>>	Anonymous Wed Jun 1 13:06:32 2016 No.7736590 File: 1.77 MB, 349x255, 1421385382794.gif [View same] [iqdb] [saucenao] [google] >>7736346 I just doesn't fucking stop. Also, what the fuck did she get out of the big ass pot? I'm too drunk/tired to ascertain wtf it is.

>>	Anonymous Wed Jun 1 13:07:56 2016 No.7736594 >>7736590 looks like corn the first time and gravy the second time

>>	Anonymous Wed Jun 1 13:13:16 2016 No.7736601 File: 64 KB, 628x620, 1463941873136.jpg [View same] [iqdb] [saucenao] [google] >>7736594 Okay, that makes sense. Thank you, anon.

>>	Anonymous Wed Jun 1 13:27:21 2016 No.7736642 >>7735120 This anon us clearly correct. Continue arguing though, it's fun.

>>	Anonymous Wed Jun 1 13:35:46 2016 No.7736671 >>7735995 >dicing up bananas with a fork nigga wut also that syrup is a little bit too far

>>	Anonymous Wed Jun 1 13:37:11 2016 No.7736676 >>7735998 https://www.youtube.com/watch?v=pMMuTs4ZQLg

>>	Anonymous Wed Jun 1 13:40:55 2016 No.7736698 >>7736671 they're mashed, not diced

>>	Anonymous Wed Jun 1 13:41:06 2016 No.7736700 >>7736477 i found the white trash

>>	Anonymous Wed Jun 1 13:45:39 2016 No.7736717 >>7736477 The fact he's wearing a double breasted chef's jacket makes this fucking hilarious.

>>	Anonymous Wed Jun 1 13:49:10 2016 No.7736726 >>7734272 TRIGGERED

>>	Anonymous Wed Jun 1 13:58:12 2016 No.7736747 >lol let's just throw together a bunch of sugar and fat and slow down and speed up the videos to pretend like we are actually doing something skillful I fucking hate hipsters and I fucking hate buzzfeed.

>>	Anonymous Wed Jun 1 14:00:01 2016 No.7736750 File: 2.83 MB, 1280x720, glacier ice.webm [View same] [iqdb] [saucenao] [google] >not using sustainably hand mined ancient artisanal glacier ice in your drinks

>>	Anonymous Wed Jun 1 14:01:10 2016 No.7736756 File: 76 KB, 695x407, autismbbc.jpg [View same] [iqdb] [saucenao] [google] >>7734897

>>	Anonymous Wed Jun 1 14:21:11 2016 No.7736796 >>7736747 agreed >>7736000 >>7736001 >>7736005 >>7736006 >>7736008 >>7736009 >>7736010 >>7736014 >>7736015 This is all weak, boring shit.

>>	Anonymous Wed Jun 1 14:38:45 2016 No.7736828 >>7735589 I have seen this webm 100 times and I still don't understand what this is supposed to be.

>>	Anonymous Wed Jun 1 15:11:41 2016 No.7736911 >>7736485 >that amount of sugar is needed If you're trying to trigger me with retarded statements, you're doing a good job

>>	Anonymous Wed Jun 1 15:17:37 2016 No.7736926 >>7736750 >Ruining drinks with ice

>>	Anonymous Wed Jun 1 15:22:43 2016 No.7736941 >>7736137 Big knife

>>	Anonymous Wed Jun 1 15:32:49 2016 No.7736970 >>7736004 His post was funnier than your reply, so fuck you for not adding anything to the thread.

>>	Anonymous Wed Jun 1 15:34:36 2016 No.7736977 >>7736043 That's wrong. All mexican food is boring variations on the same few ingredients, in different shapes and configurations. Stop trying to seem cultured, Huevo.

>>	Anonymous Wed Jun 1 15:41:47 2016 No.7736996 >>7736977 Not trying to seem cultured, just obviously when someone is thinking the tex mex stuff is Mexican there is some ethnic confusion happening

>>	Anonymous Wed Jun 1 15:44:44 2016 No.7737004 >>7736346 Is this a college-inspired munchie box??

>>	Anonymous Wed Jun 1 15:46:58 2016 No.7737015 >>7736179 https://www.youtube.com/watch?v=Hpuu24goynk Like all things Jack does, he vaguely understood some Tumblr food-meme of the week and decided to give it a shot without understanding how or why.

>>	Anonymous Wed Jun 1 15:48:15 2016 No.7737018 >>7736977 >All mexican food is boring variations on the same few ingredients Saw a some high class Mexican restaurant (forgot how many stars it had) on TV once that served ants. Is that one of your "few ingredients"?

>>	Anonymous Wed Jun 1 15:49:35 2016 No.7737025 >>7737018 Probably. I've seen the sanitation in their kitchens.

>>	Anonymous Wed Jun 1 15:54:42 2016 No.7737036 >>7736346 It...it just keeps on going. Even when it's more sauce than food, she just keeps layering it on. What in the actual fuck.

>>	Anonymous Wed Jun 1 15:57:37 2016 No.7737050 >>7736346 I may be mistaken, but I'm not sure all those flavours compliment and balance each other

>>	Anonymous Wed Jun 1 15:58:21 2016 No.7737053 File: 904 KB, 879x479, average american dessert.png [View same] [iqdb] [saucenao] [google] >>7736417

>>	Anonymous Wed Jun 1 15:59:23 2016 No.7737056 File: 158 KB, 1036x628, 1453336137806.jpg [View same] [iqdb] [saucenao] [google] >>7736417 KING JACK REIGN

>>	Anonymous Wed Jun 1 15:59:48 2016 No.7737057 >>7737053 >one big happy family I see nothing wrong here Jr. is looking very dapper

>>	Anonymous Wed Jun 1 16:00:20 2016 No.7737060 >>7735996 >That gravy droplet slowly but surely going in the direction of the carpet

>>	Anonymous Wed Jun 1 16:15:10 2016 No.7737105 >>7736558 This, it is definitely a nice thing that they are preparing that's totally ruined by the lack of gloves.

>>	Anonymous Wed Jun 1 16:16:18 2016 No.7737110 >>7735599 that filename is great

>>	Anonymous Wed Jun 1 16:19:04 2016 No.7737121 >>7734306 sticking to what he knows

Anonymous Wed Jun 1 16:26:29 2016 No.7737139
File: 631 KB, 500x400, Disgust-Dislike-Ew-Eww-No-No-Way-Smh-Tim-And-Eric-GIF.gif [View same] [iqdb] [saucenao] [google]

>>7736346
For those who don't know, it's called "Dorilocos"

More videos:

https://www.youtube.com/watch?v=ppLK2mLSqZY

https://www.youtube.com/watch?v=0W9w20Zj-Zs

>>	Anonymous Wed Jun 1 16:34:49 2016 No.7737172 >>7736477 that hilarious intro hahahaha

>>	Anonymous Wed Jun 1 16:41:11 2016 No.7737198 >>7736346 As a mexican living in mexico i never seen this shit before and im scared by it

>>	Anonymous Wed Jun 1 16:52:11 2016 No.7737255 >>7734565 >french school >butter >cream >butter >butter >lard

>>	Anonymous Wed Jun 1 16:54:06 2016 No.7737260 >>7734568 wtf is going on here?

>>	Anonymous Wed Jun 1 16:55:01 2016 No.7737267 >>7736018 Get outta here Jack, we all know its you.

>>	Anonymous Wed Jun 1 16:58:26 2016 No.7737278 >>7737260 Just one of the billion shitty cookery programs with some shitty "celebe" hamming it up for the camera

>>	Anonymous Wed Jun 1 16:59:36 2016 No.7737280 File: 18 KB, 381x400, BBueIo7.png [View same] [iqdb] [saucenao] [google] >>7736346 WHAT THE FUCK IS THAT SUPPOSED TO BEd

>>	Anonymous Wed Jun 1 17:01:20 2016 No.7737288 File: 160 KB, 633x194, Screen shot 2016-06-01 at 5.00.53 PM.png [View same] [iqdb] [saucenao] [google] >>7737053 Which one is the real jack i'm so confused

>>	Anonymous Wed Jun 1 17:03:24 2016 No.7737292 >>7734908 this is pissing me off

>>	Anonymous Wed Jun 1 17:11:07 2016 No.7737318 File: 2.77 MB, 480x270, party cheese salad.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 17:14:38 2016 No.7737327 >>7737139 What the hell is the point of these? I do not get it.

>>	Anonymous Wed Jun 1 17:19:08 2016 No.7737343 >>7735887 this guy is so drunk. id eat one of his messy tacos though

Anonymous Wed Jun 1 17:20:21 2016 No.7737348

>>7736025

You should have seen this thread where there was cereal on a doughnut and people were saying how it looked amazing and how they wanted to try it. I told them it was nothing but shitty sugar and everyone blew up like they praised Muhammad.

Manchildren will be the death of everything good.

>>	Anonymous Wed Jun 1 17:31:25 2016 No.7737401 >>7737318 this shitty war food gets me every fucking time why would you combine those things

>>	Anonymous Wed Jun 1 17:41:09 2016 No.7737422 >>7737318 This triggers me every fucking time.

>>	Anonymous Wed Jun 1 17:42:36 2016 No.7737424 >>7737318 >>7737401 I always think it's hilarious how he seems so unimpressed/disgusted when tasting all the shit he cooks. Genuine mental disorder.

>>	Anonymous Wed Jun 1 17:52:35 2016 No.7737459 >>7734857 >playing an FPS with a controller

>>	Anonymous Wed Jun 1 17:53:45 2016 No.7737462 >>7737198 I'm pretty sure this is from the north people fucking love doritos here for some reason.

>>	Anonymous Wed Jun 1 17:57:39 2016 No.7737479 >>7737459 >using a totally unrelated situation to make a joke about gaming /v/ is the fucking worst.

>>	Anonymous Wed Jun 1 18:03:23 2016 No.7737502 >>7736970 n-no bully I was just trying to help

>>	Anonymous Wed Jun 1 18:08:37 2016 No.7737517 File: 1.30 MB, 1366x768, 1464740739084.png [View same] [iqdb] [saucenao] [google] >>7737502

>>	Anonymous Wed Jun 1 18:21:57 2016 No.7737564 >>7737260 It was some celebrity cooking show fronted by Marco Pierre White. I stuck it out for a few episodes hoping he'd snap at the poncy fucks, but that was the moment that made me give up.

>>	Anonymous Wed Jun 1 18:26:54 2016 No.7737574 >>7737348 >haha, you totally should've seen this thread where everyone was enjoying something and i told them it was stupid and they should stop enjoying it. it was hilarious dude

>>	Anonymous Wed Jun 1 18:28:00 2016 No.7737581 >>7737318 It's like you told him create something that would make you fart like crazy Ja/ck.

>>	Anonymous Wed Jun 1 18:30:36 2016 No.7737591 >>7735546 lol i never noticed because i can't look away from his fucking food but yeah he has shit motor skills and is so uncoordinated

>>	Anonymous Wed Jun 1 18:34:26 2016 No.7737602 >>7737574 >haha they're just talking about fast food but they're having fun better go to macdonald's

>>	Anonymous Wed Jun 1 18:52:34 2016 No.7737660 >>7736346 >cutting open the Doritos with scissors >handling them with tongs Lost it >it just keeps fucking going

>>	Anonymous Wed Jun 1 19:18:35 2016 No.7737777 >>7734532 A GHOST?????

>>	Anonymous Wed Jun 1 19:23:15 2016 No.7737789 File: 903 KB, 300x200, 1408529795564.gif [View same] [iqdb] [saucenao] [google] >>7737292

>>	Anonymous Wed Jun 1 19:32:54 2016 No.7737817 File: 855 KB, 640x360, 1405051710427.gif [View same] [iqdb] [saucenao] [google] >>7737517

Anonymous Wed Jun 1 19:36:37 2016 No.7737837
File: 70 KB, 510x546, 27338_61f250ef01f877895aa9cee0d4c29934.jpg [View same] [iqdb] [saucenao] [google]

>>7737318
Actually the pineapple+cheese jello combo isn't too horrible, I mean yeah, probably wont be any good. But I wonder if it can be made into an ok snack with some spices/herbs/whatever.
Obviously you'd have to carefully choose the cheese and seasonings but the idea is kind of interesting in the morbid fascination sense.

>>	Anonymous Wed Jun 1 19:42:36 2016 No.7737856 File: 13 KB, 234x283, image.jpg [View same] [iqdb] [saucenao] [google] >>7737777!!

>>	Anonymous Wed Jun 1 19:43:03 2016 No.7737858 >>7736346 >what if wifey material opened a restaurant.

>>	Anonymous Wed Jun 1 19:52:06 2016 No.7737889 I remember seeing something related to Jack cooking/eating raw chicken. Was it a webm? I wish I could remember.

>>	Anonymous Wed Jun 1 19:54:15 2016 No.7737898 >>7736346 Reminds me of those jail recipes of negroes mixing small bags of chips with top ramen.

>>	Anonymous Wed Jun 1 20:02:11 2016 No.7737929 >>7736346 I'm pretty puzzled by this. Seems like something someone would throw together when they're both drunk and stoned.

>>	Anonymous Wed Jun 1 20:05:21 2016 No.7737939 >>7737898 I am pretty sure thats why its a thing at all they make it in prison, like it and then want to eat it when they get out but they're lazy fucks who will probably be back in prison in a few months

>>	Anonymous Wed Jun 1 20:09:26 2016 No.7737951 File: 2.45 MB, 378x212, zF2rd4q.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jun 1 20:10:51 2016 No.7737960 >>7735995 >bananas and cocoa powder, fine. >adds 5+ tbs of peanut butter >ice cream, chocolate syrup >"""""clean eats"""""

>>	Anonymous Wed Jun 1 20:14:11 2016 No.7737977 File: 459 KB, 1024x663, 10250341435_329bff152a_b.jpg [View same] [iqdb] [saucenao] [google] >>7737939 Actually, adding a crazy amount of condiments and vegetables into a bag of chips isn't new. Combining it with soup, however, is another story.

>>	Anonymous Wed Jun 1 20:18:37 2016 No.7737991 >>7737977 but cup noodles isnt a condiment that direct combination and a shitload of condiments indicates its something that is catered to ex cons who ate that shit in prison

>>	Anonymous Wed Jun 1 20:18:41 2016 No.7737992 >>7735979 >that >yorkshire accent

>>	Anonymous Wed Jun 1 20:42:20 2016 No.7738038 >>7736750 >Using dirty ass glacial ice.

>>	Anonymous Wed Jun 1 21:07:45 2016 No.7738096 File: 16 KB, 280x287, 1456051495336.jpg [View same] [iqdb] [saucenao] [google] >>7736346 What is happening?!

>>	Anonymous Wed Jun 1 21:12:30 2016 No.7738107 >>7737777 Check'd

>>	Anonymous Wed Jun 1 22:04:45 2016 No.7738258 >>7734967 I was talking to a guy recently who thought that this idea was "intelligent". He claims that he runs multiple 4 and 5 star restaurants but now I don't believe him.

>>	Anonymous Wed Jun 1 22:31:27 2016 No.7738341 >>7736828 Bean salad. You should see his oil tomato salad.

>>	Anonymous Wed Jun 1 23:00:01 2016 No.7738456 >>7736977 yeah, Chiles en Nogada are just the same as Pozole. All regional food is a combination of cultures, no matter what place in the world you go to. Mexico is a really big chunk of land.

>>	Anonymous Wed Jun 1 23:00:31 2016 No.7738460 File: 213 KB, 981x901, the lazy mans coronary.png [View same] [iqdb] [saucenao] [google] >>7738341 Salad Night https://www.youtube.com/watch?v=cUW_bXll6YM

>>	Anonymous Thu Jun 2 01:18:43 2016 No.7738950 >>7736008 >>7736006 >>7736009 >>7736010 would be nice to know how to make this

>>	Anonymous Thu Jun 2 01:41:38 2016 No.7738991 >>7738460 Kek. I wonder if Jack Jr realizes that he and his dad are /ck/ memes.

Anonymous Thu Jun 2 01:57:16 2016 No.7739023

>>7737198
Northwest mexico here, this exists.

Think of tostitos preparados with maruchan and doritos instead tostitos.
If you find that nasty we have worse stuff.

Its tasty though.

One day im going to upload a webm of some heavy tostinachos or verduros to see the reactions if this got so many replies.

>>	Anonymous Thu Jun 2 03:13:33 2016 No.7739193 File: 2.42 MB, 320x240, pineapple.webm [View same] [iqdb] [saucenao] [google]

Anonymous Thu Jun 2 03:13:37 2016 No.7739194

>>7736499

My mom used to make it -- called chocolate eclair cake.

The filling is whipped cream folded into vanilla pudding. You lay down graham crackers, then half the filling, then more crackers, then the rest of the filling, then more crackers, then spread chocolate frosting or ganache on top.

>>	Anonymous Thu Jun 2 03:19:57 2016 No.7739207 File: 2.99 MB, 357x281, 1462134000521.gif [View same] [iqdb] [saucenao] [google] >>7739193 >wasting all that pineapple

>>	Anonymous Thu Jun 2 03:21:51 2016 No.7739213 >>7739207 Did you just skip to the end or something? That is all the possible meat after you cut out the spots.

>>	Anonymous Thu Jun 2 03:27:17 2016 No.7739222 >>7739193 shiiit, that's poor people cutting. 'I'll be damned if I waste any pineapple' cutting. Only way she could save more pineapple was if she just ate it, skin and all

>>	Anonymous Thu Jun 2 08:26:02 2016 No.7739689 >>7737992 It literally is a Chinese + Yorkshire mixed accent Learn your accents boy

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/ck/ - Food & Cooking