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/ck/ - Food & Cooking

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7822039 No.7822039 [Reply] [Original]

When's the last time you had a steak?

>> No.7822040

like two hours ago.

>> No.7822043

Three years ago, it was awful.

>> No.7822058

Somewhere around 15 years ago.

>> No.7822061

does skirt steak count as steak?

because honestly, i would just as soon have skirt or flank as a 'real' steak

>> No.7822063


>> No.7822084

Bobby Flay once split the world in two between people who know how to grill and people who THINK they know how to grill. My dad is in the latter category. I shouldn't be complaining like an asshole. Steak is steak.

>> No.7822089

7+ years ago.

>> No.7822111

Last weekend, went to my parents' for dinner. I've been trying to redpill my parents about steak, and I've managed to get them down to cooking it medium-well. They won't go any lower than that, though.

>> No.7822121

Last night, I got a huuuge craving, and I went out at 9:30pm with the GF and got a nice new york strip steak. It was great. I was very happy.

>> No.7822122

Had a fillet steak on a sandwich last night with fried onion rings and sour cream, does that count?

>> No.7822150

Build wall paco

>> No.7822153

nah. you have to go back, man. your time is done here.

>> No.7822158

you steak is blue rare which is for faggots that think it's cool. The only way to enjoy a steak is medium or medium well. Please learn to steak before you post blue rare shit.

>> No.7822167

lol that's not blue rare, its medium rare.

>> No.7822170

I just finished eating a USDA prime tenderloin

I was going to get skirt which is my favorite, then I saw the tenderloin and thought "I always get skirt, maybe I'll get something different tonight"

Regret set in when I took my first bite. To be fair, I should have wrapped it in bacon and shot it through with garlic slivers and drowned it in pan sauce, but I'm not used to needing to do that with steak, since I normally get cuts that actually taste good. Such as skirt.

>> No.7822174

yea, you should have gone ribeye or strip if you wanted to change it up from skirt.

>> No.7822191

Those are my usual fallbacks.

I make this mistake about once every two years. I start to question myself. There must be something to the fact that it's usually the most expensive cut in the butcher, right?

As it turns out, no.

But much like shaving my asshole, getting so drunk I puke everywhere, or eating buffalo wings, I need a reminder every so often on why, even though some enjoy it, it's not a regular part of my life.

>> No.7822235
File: 90 KB, 960x942, 1466972256125.jpg [View same] [iqdb] [saucenao] [google] [report]

just now actually, ordered it medium cam out warmed raw ate it anyways .

>> No.7822239
File: 1.35 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]

I had a 34 oz. Porterhouse with a vendor this Thursday. Part of celebrating a promotion. It was delicious.

>> No.7822283

that non rendered fat, lmao send that shit back. that's a disgusting steak; I've been to so many steak houses that pull this shit, it's a steak house... learn to cook a steak, jesus. RUth's chriss is the only steak house I trust to do it right.

>> No.7822333

Probably a while ago. It's just a big hunk of meat, nothing to write home about.

>> No.7822602
File: 1.47 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.7822614
File: 2.81 MB, 420x420, steak.webm [View same] [iqdb] [saucenao] [google] [report]

Eating one right now.

>> No.7822619

triggered man here.

>> No.7822620

It's legimitately delicious (and I used a really cheap steak so don't worry). Why is hating this webm a meme?

>> No.7822625

>cream cheese
>all of that oil


>> No.7822629

I find that prime tenderloin has just the amount of fat that I like which is still very low but enough to make it taste good. Ribeye and strips are tasty but I don't like dealing with all the fat.

>> No.7822647
File: 42 KB, 680x455, 1426391254930.jpg [View same] [iqdb] [saucenao] [google] [report]

>Went to Longhorn with family
>Backed up as hell but they want to stay
>25 minutes before our order is taken
>30 minutes before food arrives
>Order a sirloin medium rare
>They give me what seems to be a filet well-done, almost pure fat
>Don't bother sending it back bc parents are paying and I don't want to wait longer

>> No.7822648
File: 1.90 MB, 3264x2448, depressed - Copy.jpg [View same] [iqdb] [saucenao] [google] [report]


this morning

>> No.7822665

>Oh, this looks interesting, I wonder what he's using this for.
>That's a nice looking steak.
>Wait, why are you cutting it?
>I guess that's interesting and not completely awful
>It's well done
And then it was thoroughly ruined.

>> No.7822670

I've tried it cooked on top of the steak and I've also tried it raw. The cooked version is miles better.

I skip the parmesan though.

>> No.7822706

Does it have to be beef steak? I had a venison steak about 5 minutes ago.

>> No.7823337


Your a fucking faggot mate, i hope you get run over by a street sweeper made of razor blades.

>> No.7823502
File: 621 KB, 667x1000, IMG_5818 as Smart Object-1.jpg [View same] [iqdb] [saucenao] [google] [report]

Few days ago.

Basically like pic related which I had the week before.

>> No.7823509

cmon that's not even medium

>> No.7823523

may as well put cheese on a sandal and eat that

>> No.7823536

Last week. I bought a pair of New York strip steaks, cooked'em to medium rare and ate them with my bare hands. I do this from time to time. Don't know why, but it's really fucking satisfying. I'm not even big on meat, especially not beef, but every now and again, I get these strong pangs for steak that refuse to be ignored.

>> No.7823537

march 14

>> No.7823539


>> No.7823545

Because it's basically a shitty filling for stuffed mushrooms put on a cut up well done steak, what's not to hate?

>> No.7823547

Not him, but I think it'd be good with chicken breast. What do you think?
I like my steak a bit more pink than that.

>> No.7823559

think it would be delicious with a steak too when its fucking medium rare.

>> No.7823563

Could be decent, maybe I'll try that for dinner tonight

>> No.7823602

It'd be quite the herculean labour to get the cheesy bit all brown and bubbly while keeping the steak pink and good.
If you figure out how, let us know.

>> No.7823611
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>> No.7823621

more than 15 years ago I figure.

>> No.7823637
File: 349 KB, 1108x1478, 1462966504378.jpg [View same] [iqdb] [saucenao] [google] [report]

i cooked up some hida-gyuu 2 weeks ago. it was most excellent.

>> No.7823672

slow cook your steak to perfection. make your shroom-onion-cheese-thing. pur it over and then bake it short and hot. should work

maybe ill try this

>> No.7823675

forgot. at high heat brown the medium rare steak to get a little crust

>> No.7823683

A couple years ago. Steak is delicious, but there are so many more delicious things to eat than beef that I rarely end up eating it.

>> No.7823692

>medium burnt
There's no hope, Anon. Kill your parents.

>> No.7823694

Troll harder faggot

>> No.7823697

>Grey steak

Just no.

>> No.7823700

Blow torch?

>> No.7823912

Last week at a family barbecue. It was beyond well done and cooked next to a pile of dogshit.

>> No.7823962
File: 1.60 MB, 640x1136, image.png [View same] [iqdb] [saucenao] [google] [report]

A few weeks ago. Made it to celebrate my new job. Pic related.

>> No.7823969

Now that I think about it. It's been a long ass time ago
I guess I've been so busy, it never really crossed my mind that I want a steak

>> No.7823972

You can tell this is a restaurant for plebs
They cut the meat for you, giving it 0 time to rest, and they assume you don't give a shit about everything spilling out of it

>> No.7823979
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>making steak in a pan

>> No.7823983

Communal dining for this job. No access to anything heavier like cast iron, unfortunately. Still turned out nicely

>> No.7823984

14 days ago when I got my Food Stamps

I'm not kidding

>> No.7824640
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>> No.7824778

I used to, but I lost his number.

>> No.7824808


>> No.7824811

Never, too expensive

>> No.7825703
File: 37 KB, 838x557, 1464025617991.jpg [View same] [iqdb] [saucenao] [google] [report]

Saturday night; I was in NYC for a bachelor party. Went to Strip House.

>> No.7825705


>> No.7825941

a week ago, went to Outback

it's good but certainly not worth the price

>> No.7826072

Last Monday

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