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/ck/ - Food & Cooking


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File: 226 KB, 480x356, paralax_exploded_pie.png [View same] [iqdb] [saucenao] [google]
8057693 No.8057693 [Reply] [Original]

Alright /ck/ lets talk about pies. Think about it. You can put anything in a pie. What do you guys think?

>> No.8057702

>>8057693
I make pies.
The family enjoys my chili beef and cheese / butter chicken pies the most.

>> No.8057718

>>8057693

Chili beef and cheese?

Butter chicken?

I would like some recipes please, specifically, the dough you use.

>> No.8057733

>>8057693
>You can put anything in a pie

My fav is gingerbread crumbles, thousand island dressing, and pinto beans.

>> No.8057736

>>8057693

I've always thought it would be a cool idea for a restaurant to serve everything in pies, what do you guys think? Would you go to a restaurant that served many different kinds of foods in pie?

>> No.8057737

>>8057733
You cant put that in a pie

>> No.8057740
File: 33 KB, 600x338, pie-crusts-refridgerated.jpg [View same] [iqdb] [saucenao] [google]
8057740

>>8057693
To anyone interested, these are a fucking lifesaver. The quality and convenience is basically impossible to pass up.

I've made some killer blueberry, cherry, and apple pies. Thinking of trying something savory next.

>> No.8057754

>>8057737

Fuck you. You can put ANYTHING in a pie. I wanna put a 8000 hz frequency, 1994 pamela Anderson, and the ford motor company in a pie. I wanna make a second one that has a first kiss, carbon taxes, and social nationalism in it.

U CAN PUT ANYTHING IN PIEZ

>> No.8057758

i don't really like pie

>> No.8057765

>>8057736
I wouldn't because gluten free pies don't exist. Not.Even.Meme'ing.

But what would you call the restaurant? I would call it A-moar-ayy.
>When the moon hits your eye like a big piece of pie. That's A-moar-ayy!

>> No.8057768

>>8057758

Not even if its filled with secular humanism, the suffering of your enemies, and the agreement of great minds that think alike?

Some pies are better than others bro. I doubt you've tried them all.

>> No.8057795

>>8057754

I like to fill mine with smoke and mirrors.

From time to time I like to switch it up with a nice no bake pie. Bottom layer of good intentions, top layer of the efficient market hypothesis.

>> No.8057801

This thread is /pol/ in a pie.

>> No.8057808

>>8057740
I prefer making my own crust. It takes only like 10 minutes to mix and roll out and costs about 1/4 what the premade crusts do.

>> No.8057809

>>8057808
Lard or no lard?

>> No.8057810

>>8057809
I only do flour, butter, salt, and water.

>> No.8057812

>>8057810
>no lard

I like crust that doesn't taste like shit, thank you very much.

>> No.8057816
File: 32 KB, 564x376, 9d60b5fe0f2e4bd12c0be529b28fb170.jpg [View same] [iqdb] [saucenao] [google]
8057816

I had meat pies at a renaissance faire that had a perfect, thick, bready, spongy crust. How do I do that?

>> No.8057820

>>8057810
That sounds good. I'm not a fan of the preservatives in lard.

>> No.8057828
File: 1.90 MB, 350x197, 1472616045028.gif [View same] [iqdb] [saucenao] [google]
8057828

>>8057693
>exploded pie
>it's completely intact

really nigga?

>> No.8057830

>>8057828

Remember, you can put anything in a pie.

That pie has the shared mental construct of the English word "exploded" baked inside of it.

Makes perfect sense.

>> No.8058910
File: 3.03 MB, 1548x1244, IMG_20160903_200946.png [View same] [iqdb] [saucenao] [google]
8058910

would you eat it?

>> No.8060131

>>8057693
Steak and ale is clearly the best.

>> No.8060141

>>8057736
How is that in any way a new concept?

>> No.8060196

>>8057740
So what sort of crust is that? The packaging doesn't say for some reason. The picture looks like it will be a shortcrust.

>> No.8060204

>>8057765
Are you mental? The supermarket has gluten free pies.

>> No.8060213

>>8057801
Can we go one thread without you r*ddit tourists crying about pol for no reason?

>> No.8061122

>>8057830
>>8057733
>>8057754
>>8057768

You're the only one who's laughing at your jokes.

>> No.8061171

Steak bacon and cheese

>> No.8061180

>>8057816
Looks like a hot water crust

Yes I have eaten many a pie
Yes I am a fat bastard

>> No.8061206

>>8057754
Can I make an m&m pie?

>> No.8061208

>>8057758
Pie used to be my favourite food
It's still definitely among the top 5

>> No.8061210

>>8057736
>>>dominos.com

>> No.8061223
File: 590 KB, 1856x884, diy_seasonings.png [View same] [iqdb] [saucenao] [google]
8061223

>>8057733
>>>8057693 (OP)
>>You can put anything in a pie
>My fav is gingerbread crumbles, thousand island dressing, and pinto beans.

>> No.8061268

>>8061122
maybe it's because I'm an autist but I thought they were kinda funny. at least someone on here is attempting to have a sense of humour.

anyway, to answer OP's question, I am a fan of shoofly pies. dry bottom and wet bottom are both nice, but I personally like dry bottom a bit better. a bit more cakey.

>> No.8061287

>>8057816
>renaissance faire

Probably an older recipe then. My guess: https://www.youtube.com/watch?v=pTc2iGQUdQw

>>8057693
Pies are god's gift to mankind. Especially steak and kidney.

>> No.8061712
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8061712

spinach pie = best pie
Though zucchini pie is is pretty good too

>> No.8061739
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8061739

butter pie

>> No.8062354

There was this stall at my city's annual food festival selling "Thai Pies". I had a Thai red curry pie and it was one of the best pies of my life. A bakery at the top of my road does a decent chicken tikka pasty as well

>> No.8062858

>>8061268

My mom used to make an amazing him baked pie that was filled righteous indignation and class warfare. It always tasted big and heavy... In a good way. Like catholic guilt sort of.

>yfw you realize the rest of this thread is objective shitposting about actual pie fillings and what kind of crust is better

>> No.8062864
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8062864

>>8057693
I like to put fish in mine.

>> No.8062884

>>8061712
These little shits are the best.

>> No.8062893
File: 383 KB, 1600x1067, game pies.jpg [View same] [iqdb] [saucenao] [google]
8062893

dog food pies (safe for human consumption)

>> No.8062899

1 billion dollars

>> No.8062931

>>8057816
Hot water crust, though to be accurate to the period the crust itself was more of a container you would throw away or feed to dogs.

I suggest doing a 50/50 mix of butter and lard for it, gives great tender flavor.

>> No.8063276

>>8062884
Yup. I think half my weight must come from my grandma's spinach pie alone.

>> No.8063301

>>8061210
But Dominos doesn't serve pies.

>> No.8063314

>>8062864
Fish pie is great.

>> No.8063319

>>8062893
Retard.

>> No.8063413

>>8062858
>yfw you realize you contributed nothing to the thread but awkward cringe autist ""humor""

>> No.8063419

>>8057765
are you literally retarded? I made a gluten free key lime pie just yesterday

you just need gluten free graham crackers for the crust

>> No.8063445

>>8057740
I judge people for not making their own pie crust

>> No.8063454

>>8063413
>tfw you realize a pie stuffed full of cringe autist humor would be comfy AF

>> No.8063734

>>8061739
Please tell me that that isn't filed with butter only.

Please.

>> No.8063815
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8063815

is a pastie just a pie that looks like someone sat on it?

>> No.8065316

>>8063734
It's onion and potato.