More stuff like this, or general recipes thread. >most cultures welcome edition Also, I only have one of these pics, so I can't really do much.

File: 471 KB, 814x1950, 1445313322933.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 11 14:03:02 2016 No.8084633 [Reply] [Original]

More stuff like this, or general recipes thread.
>most cultures welcome edition
Also, I only have one of these pics, so I can't really do much.

>>	Anonymous Sun Sep 11 14:07:08 2016 No.8084645 Bumping because I would Luke sine decent stuff, instead of buying premade processed garbage.

>>	Anonymous Sun Sep 11 14:09:14 2016 No.8084652 http://ck.booru.org

>>	Anonymous Sun Sep 11 14:10:13 2016 No.8084657 that's not cooking. and cheese will make you fat.

>>	Anonymous Sun Sep 11 14:12:43 2016 No.8084666 File: 1.05 MB, 801x9567, StirFry_Vertical_Draft5-01.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 14:13:57 2016 No.8084669 File: 447 KB, 456x758, tumblr_nj0wch4mQ71ra0kmoo3_540.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 14:14:14 2016 No.8084670 >>8084657 Said the skinnyfat numale

>>	Anonymous Sun Sep 11 14:15:54 2016 No.8084674 File: 903 KB, 1284x2553, 1429047669302.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 14:18:01 2016 No.8084677 >>8084652 >>8084666 >>8084669 >>8084674 Holy fuck, these are amazing.

>>	Anonymous Sun Sep 11 15:01:16 2016 No.8084808 File: 114 KB, 625x1049, 5a3ded80308896278a426ca72b239245.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 15:02:18 2016 No.8084814 File: 160 KB, 625x1304, 60eb1ca2c02d36d7a9d6390fc04a5c34.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 15:03:57 2016 No.8084820 File: 154 KB, 625x1200, 859dd16eda6fb025e16a849d34d8d58d.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 15:05:13 2016 No.8084826 File: 157 KB, 625x1600, tumblr_nj0wch4mQ71ra0kmoo5_1280.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 15:38:35 2016 No.8084953 >>8084666 This is handy, I was wondering what to do with the calamari I've got lying around

>>	Anonymous Sun Sep 11 15:53:43 2016 No.8085014 File: 37 KB, 604x340, kys.jpg [View same] [iqdb] [saucenao] [google] >>8084814 brb gonna go make a cuck roast with olives, squash, coconut milk, tyme, and Parmesan.

Anonymous Sun Sep 11 15:57:44 2016 No.8085023
File: 303 KB, 1110x684, 1471490398670.jpg [View same] [iqdb] [saucenao] [google]

>>8084633
>>8084666
>>8084669
>>8084674
>>8084808
>>8084814
>>8084820
>>8084826

>using recipes
>retarded mechanical cooking

fucking reeee this shit makes my want to blow a hole in your skull.

>>8084953
What gave you brain damage, anon?

>>	Anonymous Sun Sep 11 16:02:45 2016 No.8085044 >>8084808 >coconut oil >coconut flakes >in a fucking omelette I hope the person who made this gets hit by a bus

>>	Anonymous Sun Sep 11 16:03:52 2016 No.8085050 >>8085044 Also I missed >blackberries and apples

>>	Anonymous Sun Sep 11 16:03:56 2016 No.8085051 >>8085023 Some people require a context in order to perform certain tasks. Crazy, I know. It helps to remember that not everyone has the excess free time you have, and are doing other things with their lives without cooking being the primary priority.

>>	Anonymous Sun Sep 11 16:05:09 2016 No.8085055 >>8085044 >>8085050 Unless you've tried it, you're literally just narrow-minded.

>>	Anonymous Sun Sep 11 16:07:16 2016 No.8085061 >>8085055 I don't need to try a ramen sundae either to know that it tastes like shit. Coconut is meme trash for hypochondriac soccer moms.

>>	Anonymous Sun Sep 11 16:10:41 2016 No.8085072 File: 170 KB, 1444x1000, 1468433937925.png [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 11 16:11:38 2016 No.8085076

>>8085061
That's a completely different scenario. You're rejecting simple pairings of foods. You're no better than a picky eater who won't try new foods and dislikes things ahead of trying them.

Coconut oil has been used for decades, and that's just in America; I'm sorry your culinary awareness is on the same tier as those stupid soccer-moms you falsely think yourself better than.

>>	Anonymous Sun Sep 11 16:15:58 2016 No.8085089 File: 714 KB, 1200x1697, 1462253013450.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 11 16:16:54 2016 No.8085091

>>8085076
I'm sorry you gained all of your culinary education from tumblr and buzzfeed. There's a difference between food pairings and just trying way too hard. Apples, berries, and coconuts would be fine in a crepe which has a light sweetness and starchiness to it, as opposed to the straight protein of an egg.

Then again, you need an infographic to show you how to make a quesadilla, so who is the real retard here?

Anonymous Sun Sep 11 16:20:44 2016 No.8085103

>>8085091
Your assumptions are ass-pulls and you have zero criteria for them. The only thing that matters here is that you're saying the combinations taste bad, but you can't know that unless you've tried. That's it, there is no more to discuss. You do not know they taste bad or not.

Also, getting into an autistic tantrum over infographics on an imageboard; maybe you should mosey over to some other website? Reddit, say?

>>	Anonymous Sun Sep 11 16:21:03 2016 No.8085106 File: 16 KB, 236x248, 1473173282012.jpg [View same] [iqdb] [saucenao] [google] >>8085051 >look in panty >create recipe How is this difficult? >>8085072 >>8085089 >I have no imagination and don't wan't any

>>	Anonymous Sun Sep 11 16:21:36 2016 No.8085110 File: 1.27 MB, 1408x3675, 1468432268448.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 16:22:29 2016 No.8085111 Someone post a few of the verticals from last year's /ck/ challenge. I want to feel nostalgic.

>>	Anonymous Sun Sep 11 16:22:41 2016 No.8085112 File: 322 KB, 1200x1604, 0WbMfDL.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 16:24:15 2016 No.8085115 File: 699 KB, 928x5977, 1464637855420.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 11 16:24:22 2016 No.8085117

>>8085106
Who's to say you can't do both? Both avenues lead to discoveries that wouldn't have happened otherwise. If I want to use a recipe now and again, it only feeds into my skills when I wing it. Did you learn to cook by sitting in a silent room and having epiphanic visions? All of the cooking knowledge you have came from somewhere, knowledge is built on exterior knowledge.

We all know you're such a super cool, great cook that you don't need pleb baby infographics and proletariat recipes. But do you want /ck/ to be nothing but insults over taste and fast food discussion threads? Recipes have their place, so either post some or fuck off.

>>	Anonymous Sun Sep 11 16:25:27 2016 No.8085124 >>8085103 It seems you're the one who is butt blistered because I insulted your gay fruit omelette. If it's so great, why don't you make one and tell us how it is?

>>	Anonymous Sun Sep 11 16:28:23 2016 No.8085135 File: 944 KB, 2551x2669, 1459629111049.jpg [View same] [iqdb] [saucenao] [google] >>8085117 why do you feed the troll brother? or did you forget everyone here is a michelin chef at a 3 star?

Anonymous Sun Sep 11 16:29:03 2016 No.8085139

>>8085124
I didn't post the fruit omelette, I'm not even certain it would be good, but you're being a spastic over a choice among many. The recipe wasn't for fruit omelettes, the recipe was for things you might like on an omelette. It's narrow-minded to assume you do or don't like how something tastes before trying it, it's literally how children's brains work.

>>	Anonymous Sun Sep 11 16:30:45 2016 No.8085146 >>8085139 >I-I didn't even post it! Backpedalling :^)

>>	Anonymous Sun Sep 11 16:34:11 2016 No.8085157 File: 1.35 MB, 2560x1920, 1473127677341.jpg [View same] [iqdb] [saucenao] [google] >>8085110 looks like shit >>8085117

>>	Anonymous Sun Sep 11 18:22:26 2016 No.8085455 >>8085115 I made this. It was breddy good.

Anonymous Sun Sep 11 18:28:55 2016 No.8085470

>put quesadilla type ingredients into tortilla
>make it into a quesadilla

How much of a failure at life do you have to be to actually save that vertical and look back at it for reference, as though it's somehow helpful or informative? You might as well have a chart telling you what the butter and the saute pan looks like, as you probably know so little about the kitchen that you probably wouldn't even recognize those without help either.

Anonymous Sun Sep 11 20:34:05 2016 No.8085777

I had a shit ton of these on my old lappy, but it iz kill.

I enjoy these more than >>8084652 though because on the booru it's like the contest entered nice ones. I prefer the fatty once where people roll hotdogs in biscuites and wrap them in bacon and cheese.

>>	Anonymous Sun Sep 11 21:05:03 2016 No.8085860 File: 2 KB, 79x114, images.jpg [View same] [iqdb] [saucenao] [google] >>8085117 >knowledge is built on exterior knowledge. 'no'

>>	Anonymous Sun Sep 11 21:11:46 2016 No.8085881 >>8085014 I'm gonna make this sometime this week and post the results.

Anonymous Sun Sep 11 21:45:43 2016 No.8086005

>>8085106
Both my brother and my father use this exact method of cooking.

Generally what they create is barely edible, but you have to pretend its is tasty because they are both quite sensitive.

So they end up with a false sense of their own skill and inflated egos.

You strongly remind me of them.

t. a professional chef who will review at least one recipe before I cook something new, and then generally never follow it.

>>	Anonymous Sun Sep 11 21:51:03 2016 No.8086023 >>8085860 >the foundation of his ethics is the analytic/synthetic distinction 'no'

>>	Anonymous Sun Sep 11 22:03:40 2016 No.8086067 File: 480 KB, 800x1375, Upside Down Banana Bread.jpg [View same] [iqdb] [saucenao] [google] This shit is dope af.

>>	Anonymous Mon Sep 12 01:49:18 2016 No.8086647 >>8085106 The wine pairing infographic would have been pretty useful for some people that I know who play off serving red with chicken or white fish because "just drink it, it's wine " And did I drink it? Of course, it was wine.

>>	Anonymous Mon Sep 12 06:08:27 2016 No.8086926 >>8085023 it's better for people to follow guides if they have no idea where to start than ruin a bunch of things experimenting

>>	Anonymous Mon Sep 12 06:29:19 2016 No.8086942 >>8084633 Somebody out there needs an infograph to make this. Somebody needs to be told how to make this. I don't even understand how you can be that bad at cooking.

>>	Anonymous Mon Sep 12 06:50:43 2016 No.8086974 File: 711 KB, 476x9300, memechili.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 12 07:19:24 2016 No.8087017 File: 457 KB, 1000x1500, 1361986746204.jpg [View same] [iqdb] [saucenao] [google] got buttloads of them

>>	Anonymous Mon Sep 12 07:22:52 2016 No.8087021 File: 573 KB, 607x1358, image.png [View same] [iqdb] [saucenao] [google] For any fit fags out there

>>	Anonymous Mon Sep 12 07:49:58 2016 No.8087060 File: 594 KB, 3000x2250, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] I will get a mouflon soon (dead). I can handle it (cut it up), but I need some recipe, and some trick, to lower the intensity of the taste of f "wild animal" and 'goat'.

>>	Anonymous Mon Sep 12 07:55:24 2016 No.8087064 >>8086974 fuck I couldn't even get through this

>>	Anonymous Mon Sep 12 08:19:38 2016 No.8087096 >>8086974 >What's that? >It's mother fucking delicious UGH

>>	Anonymous Mon Sep 12 08:22:26 2016 No.8087099 >>8087021 Noice, thanks anon, I may do this right away....after I am done cleaning the kitchen, hopefully Eurobeat will help.

>>	Anonymous Mon Sep 12 12:37:19 2016 No.8087561 >>8086974 There isn't a single detail in this overlooked. Every little thing is as cringe-y as it could possibly be. I'm honestly astounded every time I see it.

>>	Anonymous Mon Sep 12 12:58:36 2016 No.8087606 >>8085110 >be careful not to touch the hot pan >get a delicious cold beverage >clean the kitchen I've figured it out. These picture recipes are literally made for (and maybe by) clinically autistic people that are living on their own.

>>	Anonymous Mon Sep 12 13:18:35 2016 No.8087649 >>8086926 This. Once you know the basics you can start to experiment.

>>	Anonymous Mon Sep 12 14:15:51 2016 No.8087810 >>8087021 made this before, too much salt it's all you can taste

>>	Anonymous Mon Sep 12 14:31:47 2016 No.8087842 File: 1.12 MB, 1140x922, general tso's.png [View same] [iqdb] [saucenao] [google] made this a bunch of times.

Anonymous Mon Sep 12 15:02:36 2016 No.8087919

>>8085106
It's like any activity, if you've never done it before, but other people have, it is by no means a bad idea to consult their instructions before attempting said activity. My first day in the gym I didn't go to squat and deadlift and go "psssh, INSTRUCTIONS? GUIDELINES? ADVICE? why would I listen to ANYONE who has been doing this for their entire life when I can just IMPROVISE and FEEL IT OUT myself?" Or when I started learning different musical instruments "WHOA why would I look up a guide explaining how to hold my violin correctly? That'll just stifle my creativity! Gotta improvise it all myself!"

If someone lacks the basics for making pastries, cooking the perfect steak, doing calculus, riding a motorcycle etc, it's not so absurd that they consult a recipe/guide/etc to get them started.

>>	Anonymous Mon Sep 12 16:38:07 2016 No.8088220 >>8087810 Did you use table salt?

>>	Anonymous Mon Sep 12 17:42:06 2016 No.8088383 File: 58 KB, 276x331, 1473677443328-1.jpg [View same] [iqdb] [saucenao] [google] >>8086974 I fucking love this one. Props to whoever made it. Gets me every time. >shake it MY SIDES!

>>	Anonymous Mon Sep 12 18:30:16 2016 No.8088486 File: 1021 KB, 421x389, 1426035458519.gif [View same] [iqdb] [saucenao] [google] >>8086974 >throw out McCormick spice pack >make a spice blend from McCormick preground spices

>>	Anonymous Mon Sep 12 18:40:44 2016 No.8088508 >>8087606 >wheredoyouthinkweare.gif

>>	Anonymous Mon Sep 12 18:50:11 2016 No.8088530 >>8087021 the true seasoning for any fit fag

>>	Anonymous Mon Sep 12 18:56:58 2016 No.8088544 >>8085072 Horrible, messy shit. Never post this again.

>>	Anonymous Mon Sep 12 18:57:22 2016 No.8088546 File: 745 KB, 588x9251, Tyler Capps - Deep Dish ZA.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 12 18:58:25 2016 No.8088550 File: 758 KB, 610x8778, Tyler Capps - DEM WEDGES.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 12 18:59:34 2016 No.8088552 File: 784 KB, 610x9210, Tyler Capps - Frad Chickn Sammy.jpg [View same] [iqdb] [saucenao] [google] I heard you guys really liked these so I'll keep posting

>>	Anonymous Mon Sep 12 19:00:41 2016 No.8088556 File: 631 KB, 610x7865, Tyler Capps - Lasagna.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 12 19:01:37 2016 No.8088558 >>8088546 >wastes 1/3 of panels on showing a single emotion >Chicago-style pizza. >The tomato sauce is not at the top

>>	Anonymous Mon Sep 12 19:02:10 2016 No.8088561 File: 3.85 MB, 472x10000, Maries Sauce.jpg [View same] [iqdb] [saucenao] [google] Welcome to the homemade Italian cuisine https://www.youtube.com/watch?v=c7Md4YR75qU

>>	Anonymous Mon Sep 12 19:02:17 2016 No.8088562 >>8088546 >>8088550 i fucking hate these things, but i can't stop reading them. does anyone have any more?

>>	Anonymous Mon Sep 12 19:03:17 2016 No.8088563 File: 748 KB, 610x8434, Tyler Capps - Smore.jpg [View same] [iqdb] [saucenao] [google] >>8088562 Yes I have a few more anon

>>	Anonymous Mon Sep 12 19:04:25 2016 No.8088565 File: 562 KB, 610x5928, Tyler Capps - Spinach Jacks.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 12 19:05:17 2016 No.8088568 >>8088563 This is is about as shitty a cook as he is a comic artist.

>>	Anonymous Mon Sep 12 19:05:30 2016 No.8088569 File: 526 KB, 610x6516, Tyler Capps - Trust Fall Chicken.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 12 19:09:25 2016 No.8088580 File: 71 KB, 600x842, Hot Buttered Cheerios.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 12 19:10:19 2016 No.8088582 >>8085135 Where's American Cheese?

>>	Anonymous Mon Sep 12 19:10:41 2016 No.8088586 >>8088569 I want off this shitty ride.

>>	Anonymous Mon Sep 12 19:32:43 2016 No.8088626 File: 203 KB, 970x688, BUY IT.jpg [View same] [iqdb] [saucenao] [google] >>8088586 This wild ride never ends

>>	Anonymous Mon Sep 12 19:34:44 2016 No.8088633 >>8086974 Had to stop reading at the reminder to drain the cans... What the fuck

>>	Anonymous Mon Sep 12 19:56:41 2016 No.8088682 >>8085023 This is how you judge the measure of a cook, whether they think they know everything. You're a joke.

>>	Anonymous Mon Sep 12 20:04:04 2016 No.8088700 >>8088561 is she 'our' girl?

>>	Anonymous Mon Sep 12 20:12:45 2016 No.8088722 >>8087060 God you write so weird

>>	Anonymous Mon Sep 12 20:18:42 2016 No.8088737 >>8088546 This is near transcendental in meme level

>>	Anonymous Mon Sep 12 20:18:59 2016 No.8088739 >>8085111 they're all on the booru under the /ck/_challenge tag... Pic your favorites? http://ck.booru.org/index.php?page=post&s=list&tags=%2Fck%2F_challenge

>>	Anonymous Mon Sep 12 20:28:41 2016 No.8088775 >>8085110 >up to down instead of left to right yup, sure seems like /ck/ autism

>>	Anonymous Mon Sep 12 20:49:46 2016 No.8088847 >>8088556 >Not using bechemel

>>	Anonymous Mon Sep 12 20:52:44 2016 No.8088852 watch this im gonna sum up 90% of these turd recipes >grab meat cheese vegetables >apply heat >put heated meat cheese vegetables on carbs wow epic cooking skills bros can someone please post an actual good recipe

>>	Anonymous Mon Sep 12 20:59:36 2016 No.8088872 File: 326 KB, 720x1195, 1323993288612.jpg [View same] [iqdb] [saucenao] [google] >>8088852 >post an actual good recipe

>>	Anonymous Mon Sep 12 21:00:39 2016 No.8088875 File: 432 KB, 1200x1936, 1373765481107.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 12 21:03:50 2016 No.8088884 >>8087021 >1 onion I don't know what kind of manlet onions you guys are using but you want nowhere near an entire onion in that

>>	Anonymous Mon Sep 12 21:11:16 2016 No.8088903 >>8085044 I fry my eggs in coconut oil exclusively because it tastes great.

>>	Anonymous Mon Sep 12 21:12:46 2016 No.8088909 >>8088872 is this what americans call food

>>	Anonymous Mon Sep 12 21:21:41 2016 No.8088933 File: 492 KB, 492x272, 8f587a85-2e42-4659-93e9-f30f54373794..gif [View same] [iqdb] [saucenao] [google] >>8088580

>>	Anonymous Mon Sep 12 21:24:15 2016 No.8088936 >>8088569 this is a bad recipe. you could make much better chicken without it taking 8 hours with the same ingredients.

>>	Anonymous Mon Sep 12 21:58:18 2016 No.8089002 >>8088936 He literally just ripped the recipe straight from Allrecipe .com anyways. also >Don't like the sauce? Swap it out with what you do like Well I'll be damned.

>>	Anonymous Mon Sep 12 22:33:03 2016 No.8089097 >>8088563 He could've made that so much easier by crushing the graham crackers and layering them instead of cutting them to shape

>>	Anonymous Mon Sep 12 22:35:27 2016 No.8089102 >>8084633 you were really too stupid to know how a tortilla works?

>>	Anonymous Mon Sep 12 23:08:32 2016 No.8089215 File: 671 KB, 800x3906, breakfast sludge.jpg [View same] [iqdb] [saucenao] [google] Out of all of these verticals this is the only one I've actually tried. It's not bad.

>>	Anonymous Mon Sep 12 23:42:30 2016 No.8089310 Can anyone tell me the best way to make one of these verticals? Paint?

>>	Anonymous Mon Sep 12 23:53:48 2016 No.8089339 >>8089310 There's a basic gimp tutorial on the /ck/ challenge website. It's a much better place to start than Paint.

>>	Anonymous Tue Sep 13 00:12:22 2016 No.8089385 >>8089310 Do you not know how to torrent Photoshop? I guess the answer is no....so I guess gimp might be best for you? I don't know how this vertical of yours is going to turn out though...

>>	Anonymous Tue Sep 13 00:33:39 2016 No.8089438 >>8084657 the only problem is that that's probably prepackaged shredded cheese which means it won't melt properly.

>>	Anonymous Tue Sep 13 05:38:48 2016 No.8089929 >>8088546 >madness? >this >is >'GO 'ZA !! wew lad

>>	Anonymous Tue Sep 13 14:44:24 2016 No.8090676 >>8086974 a relic from the past i remember this used to be liked

>>	Anonymous Tue Sep 13 15:00:25 2016 No.8090721 File: 34 KB, 606x578, 12919927102.jpg [View same] [iqdb] [saucenao] [google] >>8088872 >if you dont have a hard on by now youre fucking gay i mean if you say so

>>	Anonymous Tue Sep 13 17:51:03 2016 No.8091115 I lost one of these that was like chicken tikka masala usuing a yogurt sauce base, anyone have it?

>>	Anonymous Tue Sep 13 18:47:35 2016 No.8091252 >>8087021 You forgot the penis

>>	Anonymous Tue Sep 13 18:58:05 2016 No.8091294 >>8084666 Saved How can I add teriyaki sauce or sesame oil to this?

>>	Anonymous Tue Sep 13 19:17:48 2016 No.8091352 This ia genius, now I can be a pseudo cu/ck/ like everyone else in this board

>>	Anonymous Tue Sep 13 19:22:22 2016 No.8091361 >>8084808 >ghee >bold and these seemed decent at first

>>	Anonymous Tue Sep 13 19:26:12 2016 No.8091370 >>8088872 This triggers the skinnyfat numales.

>>	Anonymous Tue Sep 13 19:26:31 2016 No.8091374 File: 343 KB, 401x440, rly.png [View same] [iqdb] [saucenao] [google] >>8091361 >and these seemed decent at first The first one posted included a peanut butter and gorgonzola sandwich.

>>	Anonymous Tue Sep 13 19:56:33 2016 No.8091473 >>8086974 >basil >onion and garlic powder >and onion and garlic >brown the beef >don't worry about seasoning it, just brown it >I use a cooking fat which is completely devoid of flavour >why? Because I'm retarded and literally do not have a palette

>>	Anonymous Tue Sep 13 20:19:33 2016 No.8091534 >>8087561 It's fractally cringey. Every individual part is just as cringey, in the same way, as the whole thing.

>>	Anonymous Tue Sep 13 20:31:27 2016 No.8091567 >>8089215 But did your dick remain intact?

>>	Anonymous Tue Sep 13 20:35:42 2016 No.8091580 File: 1.30 MB, 799x4450, 1319083351608.jpg [View same] [iqdb] [saucenao] [google] I actually find this one to turn out pretty good, with some liberal use of parmesan and seasoning.

>>	Anonymous Tue Sep 13 20:36:46 2016 No.8091587 File: 602 KB, 1333x3000, 1324746298479.jpg [View same] [iqdb] [saucenao] [google] These turned out good for me, but crepes are hard to fuck up, besides the actual flip

>>	Anonymous Tue Sep 13 20:37:48 2016 No.8091594 File: 482 KB, 1041x3146, 1268472804245.jpg [View same] [iqdb] [saucenao] [google] The classic.

>>	Anonymous Tue Sep 13 20:48:22 2016 No.8091627 >>8087842 This looks nice thanks senpai, ill try it tomorrow

>>	Anonymous Tue Sep 13 20:54:11 2016 No.8091645 File: 386 KB, 512x3899, 1352167193595.jpg [View same] [iqdb] [saucenao] [google] These are the best

>>	Anonymous Tue Sep 13 22:42:50 2016 No.8091932 >>8086974 this is the most reddit thing ever, also >Coconut oil >Crackers >"keep it classy" ugh fucking rank

>>	Anonymous Tue Sep 13 23:02:04 2016 No.8092011 >>8091374 fuck, didn't even notice that. it's shit, all shit.

>>	Anonymous Wed Sep 14 02:18:31 2016 No.8092549 >>8091580 >cream in carbonara >you disgust me

>>	Anonymous Wed Sep 14 04:12:31 2016 No.8092696 File: 40 KB, 680x848, 1445555981233.jpg [View same] [iqdb] [saucenao] [google] >>8084669 >sourdough and sharp cheddar are considered bold >while whole wheat is a classic

>>	Anonymous Wed Sep 14 04:25:23 2016 No.8092705 >>8092696 This >>8084669 >Sharp cheddar is more bold than gorgonzola

>>	Anonymous Wed Sep 14 04:32:24 2016 No.8092709 File: 173 KB, 537x1787, crack.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 05:57:53 2016 No.8092811 >>8088556 wait, people in america use plain cheese instead of besciamella? is this common?

>>	Anonymous Wed Sep 14 05:58:55 2016 No.8092813 >>8088561 piango sempre a questo punto

>>	Anonymous Wed Sep 14 06:06:32 2016 No.8092819 >>8091580 >schlagsahne you filty craut come cazzo ti permetti crucco di merda

>>	Anonymous Wed Sep 14 06:50:38 2016 No.8092868 >>8092813 Però ce le cerchiamo anche a essere italiani e venire su /ck/ eh

>>	Anonymous Wed Sep 14 07:17:19 2016 No.8092894 >>8092709 Can somebody who has actually seen crack cocaine in person tell me how convincing this would be?

>>	Anonymous Wed Sep 14 07:31:08 2016 No.8092911 >>8092709 What advantages does crack have over standard cocaine?

>>	Anonymous Wed Sep 14 07:35:56 2016 No.8092915 >>8092911 You can smoke it

>>	Anonymous Wed Sep 14 07:37:22 2016 No.8092916 >>8092915 Why would I want to smoke it instead of just snorting it or IV'ing it?

Anonymous Wed Sep 14 07:59:14 2016 No.8092946

>>8092916
>A "high" from snorted cocaine will hit you in about 1-5 minutes, be at its peak within 20-30 minutes, and last 1-2 hours. A "high" from inhaled or injected cocaine will hit you in less than a minute, be at its peak within 3-5 minutes, and last 30 minutes to an hour.

>The onset and peak occur much faster with inhaled [if smoked] and injected cocaine, and the user experiences the effects of the drug "all at once" — so the user will get higher than if the same amount of cocaine were snorted.

>Crack cocaine is inhaled, but powder cocaine can be injected, resulting in the same onset/peak/duration effect that crack produces.

>Because inhalation and injection get the user higher (more drug is delivered all at once), and the high happens faster and wears off faster, the behavior is highly self-reinforcing. This lends itself to repetition, or binges, where the user will use or hit over and over to repeat the high that wears off quickly. This pattern of use makes users that inhale or inject more vulnerable to the addictive effects of the drug.

>>	Anonymous Wed Sep 14 08:19:18 2016 No.8092970 >>8086067 im gonna make this

>>	Anonymous Wed Sep 14 08:21:48 2016 No.8092974 >>8087021 this can be made better by mashing a large potato and adding only a little bit to bind it together, >1 onion thats too much

>>	Anonymous Wed Sep 14 08:30:49 2016 No.8092991 >>8085115 looks dry desu

>>	Anonymous Wed Sep 14 13:29:50 2016 No.8093560 >>8085089 This is extremely useful for me as a uni student who wants to start cooking

>>	Anonymous Wed Sep 14 13:43:08 2016 No.8093583 >>8092991 >desu Still tripping those filters, Jamal!

>>	Anonymous Wed Sep 14 13:44:46 2016 No.8093587 >>8092868 io volevo solo farmi due risate ma non fa ridere

>>	Anonymous Wed Sep 14 13:46:08 2016 No.8093589 File: 960 KB, 1275x4375, image.jpg [View same] [iqdb] [saucenao] [google] I've made the carnitas one before. So good!

>>	Anonymous Wed Sep 14 13:46:53 2016 No.8093593 >>8084633 how to make... a QUESADILLA? AHAHAHAHAHAHAHAHAHAHA kys

>>	Anonymous Wed Sep 14 13:47:26 2016 No.8093595 >>8093593 >AHAHAHAHAHAHAHAHAHAHA Fuck off, normalfag.

>>	Anonymous Wed Sep 14 13:47:43 2016 No.8093596 File: 311 KB, 718x1906, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 13:48:10 2016 No.8093598 >>8085106 this

>>	Anonymous Wed Sep 14 13:50:02 2016 No.8093602 >>8093595 aw you got triggered... AHAHAHAHAHAHAHAHAHAHA kys

>>	Anonymous Wed Sep 14 13:50:20 2016 No.8093603 >tfw when you made about 20 of these and nobody saved them

>>	Anonymous Wed Sep 14 13:51:48 2016 No.8093607 >>8093602 Only faggots and Americans get triggered, anon.

>>	Anonymous Wed Sep 14 13:52:19 2016 No.8093608 >>8084633 ITT they should kill themselves but there's no infographic explaining how. made my year

>>	Anonymous Wed Sep 14 13:53:11 2016 No.8093609 >>8089102 what do you mean by this? I'm not OP, but I don't see anything wrong with slicing your quesadilla.

>>	Anonymous Wed Sep 14 13:53:49 2016 No.8093610 >>8093607 aw you actually responded, again, because you actually are triggered... AHAHAHAHAHAHAHAHAHA kys -and with that last word im out :)

>>	Anonymous Wed Sep 14 14:03:36 2016 No.8093642 >>8084633 >just cheese, lettuce and tomato >cooking lettuce pig disgusting

>>	Anonymous Wed Sep 14 15:15:24 2016 No.8093766 >>8093603 post them

>>	Anonymous Wed Sep 14 17:22:18 2016 No.8094067 >>8093610 >out We all know you can't help but return.

>>	Anonymous Wed Sep 14 20:19:03 2016 No.8094511 >>8092894 crack is genuinely made by cooking cocaine with baking soda

>>	Anonymous Thu Sep 15 01:31:18 2016 No.8095149 Just wondering if anyone has any budget food infographics? University in 9 days and i worry i'll overspend

>>	Anonymous Thu Sep 15 01:58:36 2016 No.8095213 >>8086974 kek fucking cringe m80 kys desu

>>	Anonymous Thu Sep 15 08:09:59 2016 No.8095648 >>8088633 A lot of people don't know that. In fact, these recipes are designed for beginners who probably don't know to do that, just like most of /ck/.

>>	Anonymous Thu Sep 15 08:19:14 2016 No.8095662 >>8084633 >meme tier hot sauce >yum yum Give me a break for 1 second pls Op

>>	Anonymous Thu Sep 15 08:25:21 2016 No.8095670 >>8091587 These make alot but are good. In an average pan you can easily get atleast 5

>>	Anonymous Thu Sep 15 08:26:47 2016 No.8095672 >>8095662 NOM

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/ck/ - Food & Cooking