[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 119 KB, 700x420, image.jpg [View same] [iqdb] [saucenao] [google]
8137640 No.8137640[DELETED]  [Reply] [Original]

Why is American cuisine so revolting?

>> No.8137645

>>8137640
That looks p good.

>> No.8137665

>>8137640
Because you can't handle the freedom contained within.

>> No.8137699

t. lactose intolerant homo

>> No.8137704

>>8137699
>Lactose

Where?

>> No.8137731

>>8137704
Fake cheese is still made with milk retard.

>> No.8137740

>>8137731
>fake ''''''''''''''''''cheese''''''''''''''''''
>milk

If it was made with milk it would be cheese.

>> No.8137742

that's the nastiest Philly C. I've ever seen and I'd still take it over anything europoors can think up

>> No.8137751
File: 3.67 MB, 700x298, UWWDc77.gif [View same] [iqdb] [saucenao] [google]
8137751

>>8137742

>> No.8137752

>>8137640

Well sorry, not everybody is fucking Gordon Randy you ignorant shit, just because we don't put olive oil on our meat and don't season it with salt from mountain of Evian doesn't mean it's not delicious. Ever hear of old bay seasoning? Have you heard of hush puppies? No? Well fuck you then Jamie Olive, I bet I can take all you yuropoors to flavor city and back without using salted truffle or your fancy creamee fish on every fucking dish.

>> No.8137759
File: 57 KB, 276x256, 1474818231006.png [View same] [iqdb] [saucenao] [google]
8137759

Christ, did they make that with those frozen steakums things?

>> No.8137822

>>8137740
https://www.kraftfoodingredients.com/KFI/Kraft_sup_%c2%ae__sup__Process_Cheese/p/_13.aspx?

>> No.8137830

>>8137752
>Gordon Randy


I'm feeling randy now