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/ck/ - Food & Cooking

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File: 2.99 MB, 450x240, pasta with blue cheese sauce.webm [View same] [iqdb] [saucenao] [google] [report]
8141164 No.8141164 [Reply] [Original]

let's have a good and comfy webm thread, /ck/ related of course.

Post recipes if posible.

>> No.8141171
File: 993 KB, 640x640, foodcookie.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8141186

I think I have trypophobia now

>> No.8141439

that's fucking cool

>> No.8142389


>> No.8142456

Those are some fat macaroni noodles.

>> No.8142576
File: 2.79 MB, 500x280, Nachos.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8142580
File: 2 KB, 136x91, palm.jpg [View same] [iqdb] [saucenao] [google] [report]

This is meant to be a board for people with a little knowledge about food.

>> No.8142615

That was almost as ghetto as the infamous mexican drowned nachos.

>> No.8142698

welll at least he layered it.

>> No.8142751

this is spain lmao

which part?

>> No.8144121
File: 2.37 MB, 640x640, 1468142060875.webm [View same] [iqdb] [saucenao] [google] [report]

why arent these threads popular anymore?

>> No.8144172

originally these threads were made in order to shitpost about jack, now you get perma banned if you post them so they no longer force these kind of threads.

>> No.8144191
File: 2.94 MB, 500x280, 1465082116008.webm [View same] [iqdb] [saucenao] [google] [report]

jack is disgusting though, and there are a lot of webms out there

>> No.8144206

>Using large, open pasta without any meats or filling with the sauce

Why not just use standard macaroni?

>> No.8144230

Literally no fun allowed

>> No.8144235
File: 2.93 MB, 600x338, 1467216352890.webm [View same] [iqdb] [saucenao] [google] [report]

I don't think its supposed to be mac and cheese also
I think its supposed to be a starter

>> No.8144347


>throwing away the pasta water
>using ridiculously wide open noodles with that kind of sauce


>> No.8144363
File: 2.76 MB, 800x450, 30 day ribeye.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8144369
File: 2.97 MB, 800x450, 1468195267869.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.8144704

I may sound fat but the things I would do to have that hot and gooey cheese slathered all over my face

>> No.8144734

Using a pasta like that with a smooth and creamy sauce just shows you don't know pasta. The best pasta for catching a smooth sauce is something like fettuccine.

>> No.8144748

Looks dry as fuck

>> No.8144781
File: 2.93 MB, 640x360, 1456370085817.webm [View same] [iqdb] [saucenao] [google] [report]

while thats true enough, like I said I think it was meant to be a starter which is why there's like ten pieces of 'interesting for the sauce' shaped pasta

>> No.8144825

Just drinking my morning coffee because I wasn't hungry when I woke up.

One minute later I'm starving and have a mouth full of saliva.


>> No.8144842

What's he putting on the cookie? pls no bully i am poor

>> No.8144845

looks great

doing more than about twenty of them might get a bit trying though

>> No.8144850

>here is your thousand calorie sandwich sir
>now eat up and then get back to your desk job

no wonder everyone is fat

>> No.8144851

>for batches larger than 1 dozen, please order 2 weeks in advance

>> No.8144854

I was cool with this until he chopped up the fucking FRIES

>> No.8144855

is that one dish or is it like a sampler cheese dip appetizer platter? because that is a fuckton of cheese

>> No.8144856

what kind of logic is that? if you have a nice sauce pasta like that is best because of the high surface area

>> No.8144860

what exactly IS this?

>> No.8144864

The strand-shaped pastas get evenly coated with a smooth sauce while tubular pasta of that size is better for trapping something chunky. The large tubes just don't catch an even cream sauce that well.

An aged piece of beef (prime rib?) that gets broken down into steaks.

>> No.8144868


didn't know the blind could post on 4chan

>> No.8144911
File: 55 KB, 512x512, A_qCMjGG.jpg [View same] [iqdb] [saucenao] [google] [report]

This board is for people with little knowledge about food

>> No.8144967
File: 2.91 MB, 472x796, 1465541570054.webm [View same] [iqdb] [saucenao] [google] [report]

you will have to excuse them
they are american

>> No.8145002

because they will always be followed by ja/ck/ whenever we start these threads

>> No.8145009

What the fuck is that???

>> No.8145020
File: 58 KB, 480x480, 1473099168761.jpg [View same] [iqdb] [saucenao] [google] [report]

thanks for the laugh, anon

>> No.8145023 [DELETED] 
File: 2.99 MB, 676x872, rapefugees vs QT314 racoons.webm [View same] [iqdb] [saucenao] [google] [report]

feeding time!

>> No.8145031

This video never fails to make me sit with my mouth wide open and utterly disgusted

jesus christ

we need to reset civilization

>> No.8145036

It's bullshit anyway.
These threads belong /tv/.

>> No.8145042


That looks like shit...

>> No.8145069

My favourite part is at 0:26 where he just grabs that ball of meat and fuck it up with his hands

>> No.8145071

not even 100% sure what that is, but i want one

>> No.8145073


>> No.8145116

I think they're takoyaki/octopus balls

>> No.8145125

those "people" should consider suicide

>> No.8145151

is the meat that he trims off spoiled or just too dry to use?

>> No.8145157


Oh God I can't stop laughing. This is a joke right.

>> No.8145171

What the fuck is the cubed shit she puts on after the chips from the first pot.

Is it diced onion? If so that is even more disgusting
>Flavorless mushy onion

>> No.8145385

Useless demonstration. You have to have Downs to need this video to make basic nachos.

Why the black gloves ?

>> No.8145404

pasta = noodles

>> No.8145416

Hahahahah NO

>> No.8145418

ummm yeah

>> No.8145421

Serious question. What the fuck is wrong with brits (and maybe americans?) calling noodles to every single type of pasta? They have different names for a reason, you know? Do you also call the pasta on your lasagna noodles?

>> No.8145425

That's pulled pork, son.

Typically, you'd have a slow-cooked pork shoulder the size of your head and you'd shred the entire thing with forks to serve on buns or tortillas with sauce and some sort of crispy/crunchy veggie.

>> No.8145430

>Why the black gloves ?
They're probably heat-resistant (I hope if he's working a grill with them on), but he also might be in one of those pants-on-head retarded states that require food workers to use gloves.

>> No.8145432

They're lasagna noodles

All pasta is noodles

>> No.8145434

Serious question: Why do you care?

"Noodle" has a particular definition, and if there are retards who call all pasta noodles, why entertain them and try to convince them that their ways are wrong?

What do you hope to gain?

I don't stop at every other intersection yell "You shouldn't be homeless!" at every bum on the corner.

>> No.8145439
File: 9 KB, 737x157, noodle.png [View same] [iqdb] [saucenao] [google] [report]

Then what do you call noodles? Noodles noodles?
Because as a pasta lover and someone that likes to call things by it's name correctly, it triggers me.

>> No.8145441

1 piece 1 euro.

>> No.8145442


What kind of noodles are you talking about? Soba? Udon? Linguine?

>> No.8145449

Linguine isn't noodles, it's pasta...
Just forget it...

>> No.8145452

>pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking

we are in agreement

>> No.8145462

No we're not. Pasta is NOT a noodle. Pasta is pasta and noodles are noodles.
Pasta is italian and noodles are mainly used in asian cuisine, but their origins are german.
We use different names in order to differrenciate. If I go to Japan, for example, and ask for ramen pasta they're going to look at me and laugh in my face.

>> No.8145468
File: 79 KB, 800x600, Farfalle.jpg [View same] [iqdb] [saucenao] [google] [report]

Hey people, this is noodles now.

>> No.8145472

where is this from and what is it called?

>> No.8145488

Noodles are a generic term for pasta

Pasta strictly refers to italian noodles

>> No.8145497

but if you go to italy and find some people who speak english, nobody would look at you funny if you asked for lasagne noodles

>their origins are german
pasta is like step two after bread
every culture has their own set of grains that have become bread and or noodles

I'd love to see a source on any of the information you're giving

>> No.8145504

I guess we can join this 2 pages and call it list of pasta then, right?

>> No.8145507

>Pasta is a staple food of traditional Italian cuisine, which comes in many forms. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.

>> No.8145510

Congrats, you can quote wikipedia phrases that anyone can edit!

>> No.8145511

Like he said
pasta is just a type of noodle
not all noodles are pasta

you sound like the kind of kid who got confused about squares being a type of rectangle

notice how they link directly to the list of pasta within the list of noodles
please understand that this means that pasta is just a type of noodle

>> No.8145515

>anyone can edit
why do people still use this as an excuse
honestly, stop pretending that it's not a giant organization of people who work around the clock to make sure that information is accurate and properly cited

you're the one who brought up wikipedia anyway

>> No.8145516

>implying that's only 1000 calories
>implying that sandwich is standard lunch fare for most people

>> No.8145517

looks like hominy, it's in mexico

>> No.8145522

Where is this monstrosity sold?

>> No.8145524

I brought a list, not phrases.
OK, let's assume that pasta is just a type of noodle. Do you call lasagna or gravagna noodles? Because noodles aren't flat, they always have some kind of roud or cilindrical shape.

>> No.8145526

>Because noodles aren't flat, they always have some kind of roud or cilindrical shape

also wrong

>> No.8145528

Show me a type of noodle that is totally flat, then. They need to have 90º edges.

>> No.8145533

To me "pasta" is a dish containing noodles. like "I went to a restaurant that has great pasta, and have spaghetti there".
You ate pasta, sure, but the things on your plate covered in sauce were noodles.
I don't say to someone "want to have some noodles at my place?" because that sound like a 4 year old. i'd say "want to have pasta". That doesn't change the fact that macaroni, spaghetti,lasagne,penne,etc are all "noodles".

>> No.8145541

Mee pok
Chow fun

>> No.8145550
File: 66 KB, 889x583, Egg_noodles[1].jpg [View same] [iqdb] [saucenao] [google] [report]

>I brought a list, not phrases.
he quoted directly from the link you shared

>noodles aren't flat
they can be
please give me some sort of source that says they can't
I'll give you this image of egg noodles

>> No.8145558

>i'd say "want to have pasta"
I would say yes and when I arrive at your place and see you are serving me noodles I would leave because they taste differently.
It's also only in english that this happens, too. I'm portuguese and we call noodles noodles and pasta 'massa'. Then we use the different names to differenciate the types of pasta.
>still thinking that lasagne is a noodle
Hey, let's do some ramen with lasagne. Thing should be fun!
That's not noodles, that's fettuccine, a type of pasta.

>> No.8145562

Could be onion or corn or .... cheese curds?

>> No.8145566

>Hey, let's do some ramen with lasagne. Thing should be fun!

Nah, you would probably use long and thin noodles for that.

I don't know why you're being so autistic about this. Pasta is just italian noodles.

>> No.8145574
File: 14 KB, 1152x648, Noodles and Pasta.gif [View same] [iqdb] [saucenao] [google] [report]

this might help you a bit.

>> No.8145577

>that's fettuccine, a type of pasta
they were described as wide, uncooked egg noodles
taken from wikipedia's entry on noodles

you've yet to give any source on where you're getting your information about the differences between noodles and pasta
my information was taken from wikipedia

>> No.8145581

Looks like you are the one being autistic. Are soba noodles thin?
But the ones in the middle aren't even of german nor asian origin. How do you explain that and the fact that it seems like this naming only happens in english?
>herderp pasta is noodles and noodles is pasta

>> No.8145585

Where is this magic place?

>> No.8145588
File: 182 KB, 500x366, c5cab48211c30538_3536670998_6de2b1143d_z.jpg [View same] [iqdb] [saucenao] [google] [report]

>Are soba noodles thin?


>> No.8145595

>How do you explain that and the fact that it seems like this naming only happens in english?

Well, this is an English-language board and we're all speaking in English here so I'm not sure how the origin matters. What matters here is what people call them in English.

>> No.8145597

>herderp pasta is noodles and noodles is pasta
you're doing the internet equivalent of putting your fingers in your ears and shouting "LALALALALA" at the top of your lungs

if you have an IQ over 80, you should be able to solve this
squares:rectangles :: pasta: noodles

while culinary guys like >>8145574 are technically correct, I'd say that all pasta are just noodles from a purely connotation derived standpoint

>> No.8145600
File: 2.64 MB, 264x240, 1420587516716.gif [View same] [iqdb] [saucenao] [google] [report]

>Because as a pasta lover and someone that likes to call things by it's name correctly, it triggers me.

Get a life.

>> No.8145602

Sorry, I meant udon.
So because it's named like that in english it means it is that? Original naming and other languages don't count? OK then.

>> No.8145606

Thanks for derailing the thread, asshole.

>> No.8145608

>Original naming and other languages don't count?
Only if you're speaking those languages

Which we aren't

Because this is a website hosted in the United States for an English speaking crowd

>> No.8145611

You could have udon in ramen if you wanted i suppose

>Original naming and other languages don't count?

There is no such thing

>> No.8145622

You're welcome, OP.
So you say dough and pasta are the same thing. Therefore I guess you would call bread noodles too because bread is dough which is the same as pasta which is the same as noodles. Correct?
You forgot that this is an anime image board based on 2ch and it is run by asians.
Udon ramen exists, dude, it's not a matter of 'you could'.
>only english matters
I guess you can't argue with americans nor brits, I guess.

>> No.8145624

>Udon ramen exists

Yeah but it's shit.

Udon are the worst type of noodle

>> No.8145631

>it's shit because I don't like it

>> No.8145636

>You forgot that this is an anime image board based on 2ch and it is run by asians
And the word noodle is german in origin, that doesn't mean that soba, udon, ramen, and Bánh canh are all german simply because we call them noodles

my point is that in a different language, the language or origin means less than what the native speakers find the meaning in

>> No.8145639

>So you say dough and pasta are the same thing
you're making things up because you can't actually argue


squares:rectangles :: pasta:noodles

>> No.8145642

It still doesn't mean that you can call noodles to pasta and pasta to noodles.
What are you dividing and what for?

>> No.8145649

Yes you can

Squares are to rectangles as pasta is to noodles

>> No.8145650
File: 2.94 MB, 600x480, Happy Birthday.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8145653

>It still doesn't mean that you can call noodles to pasta and pasta to noodles.
squares:rectangles :: pasta:noodles

>What are you dividing and what for?
It's device commonly used in tests of logic, particularly those to study intelligence
if you can't figure it out, you might have a low IQ

>> No.8145658

In English, the best language in the world as chosen by everyone. (hint, its why everyone wants to live in glorious white countries with English speaking people everywhere) we use the word "noodle" to mean pasta. I've never met someone in my life who was confused by the word noodle being used to describe any variation of pasta. I get that in your language you have other words or something, and I get that >>8145574 is correct. But please understand, every grocery store and restaurant and person i've met in north america knows what i mean if i say noodle to refer to "pasta" shapes

>> No.8145664

No you can't.

A square and a rectangle have different names because they are different things, just like noodles and pasta.
Imagine you open a cup of instant noodles just to find spaghetti inside. You can't complain because according to you that's noodles.
>Using things used in tests of knowledge in a cooking board

>> No.8145672

All squares are rectangles, but not all rectangles are squares

All pasta is noodles, but not all noodles are pasta

>> No.8145677

>having a problem with people introducing logic to arguments
you might have a low IQ

>> No.8145679

checkmate autist

>> No.8145681

As been said many times, noodles are the generic term for many things while pasta would denote a specific Italian version. Why is it so hard for you to understand?

>> No.8145689

Ravioli are noodles?

>> No.8145690

filled pasta noodles

>> No.8145691

>English, the best language in the world as chosen by everyone
I guess it was chosed as the universal language because it is the easiest one to learn.
> every grocery store and restaurant and person i've met in north america knows what i mean if i say noodle to refer to "pasta" shapes
What if I want udon noodles but only say noodles? They are going to assume I want pasta, I suppose?
>squares and rectangles have the same measurement
ayy, let me screencap this!
Because it doesn't make any fucking sense! If I want spaghetti I won't refer to it as noodles. Just imagine doing a shopping list for someone and you write noodles. What are they going to get? Lasagna? Because according to what you're saying, lasagna is noodles.

>> No.8145693
File: 14 KB, 250x250, Nope.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8145698

It doesn't make since if you're a foreigner? Are you a foreigner?

>> No.8145701

Americans are all insane.

>> No.8145703

>asked to pick up some bread from the grocery store
>be a retard and deliberately bring home some lavash instead of asking for clarification, or more likely already knowing exactly what kind of bread to get

ah yes

>> No.8145704

It has nothing to do with being one or not and from or to what country. Are we being racist now?>>8145690

>> No.8145707

it has to do with you being a retard about a language you don't speak particularly well

>> No.8145712


its the brown oxidized part of the meat that tastes like butthole

>> No.8145715

>you're not native, so you're wrong and I'll be racist
Yes, I'm portuguese and living in England. Guess what, even the brits working at the same place as me say I speak better english then them due to the fact that they swallow the end of words, cut sentences and use tons of slang instead of proper english. Do I care? No, because I'm not racist and I see everyone as being just pieces of meat.

>> No.8145719

Ah yes how is working at Pret then? Enjoying the free sandwiches?

>> No.8145722

Are you saying there are no generic words in Portuguese?

>> No.8145734

Who says that's what I work in?
We call dough and pasta 'massa', but you can also refer to anything italian to pasta instead of 'massa'. That's because that way you can differenciate dough from pasta.
We call noodles to noodles, not pasta, nor pasta noodles.
So yeah, everything has a different name.

>> No.8145736

So when somebody ask you to buy tea, do you go, "Do you mean Orange Pekoe, Earl Grey, Oolong, Pu-erh, Masala Chai..." etc, etc. Or do you just buy whatever the fuck you usually buy in the house?

>> No.8145738

>webm thread
>129 posts by 55 people, only 11 webms to show for it

>> No.8145745

I ask what kind of tea, since the person in question could want something different from the usual thing.

>> No.8145746

>complains about the lack of webms
>doesn't post webms
maybe the reason we're not posting webms is the same reason you're not posting webms

>> No.8145747

The same thing with noodles. Nobody is confused except for you. If they want something specific, they would buy that or what is the default noodles for their household.

>> No.8145756

Not really. If someone asks me to buy, they don't call noodles to pasta nor pasta to noodles. They call things by their names, like rice noodles, spaghetti, cannelloni, lasagne sheets, etc.

>> No.8145758

If you walk into a grocery store and say "i want noodles" they'll probably just die laughing at your awkward autism t bh. lol

If you gave me a list for the grocery store
and put "noodles" on it, I'd likely get macaroni and spaghetti, since those are the most commonly used ones where I live. It makes perfect sense.
Squares and rectangles don't have the same measurements, are you even listening?
Also on those notes, if English is so easy to learn, why are you so bad at it?

>> No.8145765

Momma, make it stop!
It has only just begun, child!

>> No.8145766

>rice noodles

Do you mean fen, bun or kuy teav?

>> No.8145768

>I'd likely get macaroni and spaghetti
And when you came back I would tell you I wouldn't pay for it and you should go back because you didn't buy me noodles, you bought me macaroni and spaghetti. It might be the common ones in your area, but not in the rest of the world.
Are you even reading?

>> No.8145771

Why would you post this in a /ck/ thread? At least it doesn't have sound. That would have ruined my day.

>> No.8145774

>implying I go to the asian supermarket and not to the asian section of the brit one

>> No.8145775

Macaroni and spaghetti are noodles

>> No.8145776

You can't meme me anymore, sorry. You can leave now.

>> No.8145779

Please be more specific. You're confusing people.

>> No.8145784

implying i'd go for you at all, implying i'd spend money and "hope" for a portugese to pay me back, you guys are a step above jews for being cheap, lol.
At the store here, it literally says "noodles" on elbow macaroni and spaghetti. If you wanted some obscure weeaboo shit for making anime ramen you would have to specify that. I'm reading just fine, I'm merely trying to help you understand the language.

>> No.8145797


>> No.8145802

You can leave too, you can't meme me anymore.
Also, it's dinner time.
Another memer that never went to Portugal and will never know the wonderfull flavors and nice people we have. Sure, most of them are pieces of shit when living in other countries, but it doesn't really happen in our country, at least in the centre and south. That's why people love to go on holidays. That and because everything is cheap if you're using GBP or USD.
>At the store here
Here isn't everywhere. Even in britland it doesn't say noodles on spaghetti nor pasta on noodles.
>obscure weeaboo shit
Now noodles are weeb...

>> No.8145806


Which holiday? Please be more specific?

>> No.8145820

thanks anon

>> No.8145823
File: 1002 KB, 640x476, Sandwich.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.8145826

I guess since you're one of them you think they're "nice people". But for me, every one of them I've met has been sort of...like you lol...

Here is north america, which is basically everywhere, because its where everyone hopes to someday live. Also, I didn't say noodles were weeb, I merely implied that you sound like someone who would be a weeb because you're autistic af
Besides british are actually pretty bad at English, i mean they call trucks "lorries" and shit, lol. They say "time for tea" and go eat a meal. I guess I understand how you're getting so confused

>> No.8145976
File: 2.56 MB, 800x450, Tasting Menu - Jacques La Merde.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8145986

>Eating at Noma

>> No.8146021
File: 2.84 MB, 480x360, spaghetti go round.webm [View same] [iqdb] [saucenao] [google] [report]

>this thread

>> No.8146542

Britbong here. I have never heard anyone except Americans call pasta "noodles" at all.

>> No.8146554

This, I'm aware of "noodles" being a generic term for boiled dough, but it was an American thing to my ear.

>> No.8146583

why is ja/ck/ banned? he's /ck/ related

>> No.8146597

It got out of control. I kind of miss the threads though, he's one of my favorite people to see made fun of/roasted

>> No.8146604

I don't know anymore

>> No.8146606

Anyone got the one of the cinnamon/brown sugar apple "flower petal" dessert roll?

>> No.8146967

Has he ever reacted to us making fun of him?

Or does just turn off comments?

>> No.8147103

Udon can be thick or thin. There's three famous types of udon in Japan and the thin Inaniwa udon could totally be used in ramen.

>> No.8147136


This is me when my workplace crush asks for my help.

>> No.8147154

comments are disabled on the video i'm pretty sure. if you go to his youtube page though, there is a comments section with a bit of hidden comedy gold

>> No.8147186

>look up his channel
>he has several million views on his videos
What the fuck. He can't be THAT famous.

>> No.8147856

Partly why I stopped watching, I don't like the idea of that fat fuck making money off the channel when he can't even cook or make a good video.
Honestly though, I don't know how he got that many views...

>> No.8147873

Deep fried stuffed pork loin. Annoyed by the way the guy holds his knife wrong.

>> No.8147877
File: 1.44 MB, 480x320, IMG_1021(2).webm [View same] [iqdb] [saucenao] [google] [report]

Shaky cam but hope anon likes results. http://www.modemac.com/wiki/Nana_Pacittos_Homemade_Pasta_Sauce

>> No.8147919

would eat with NOODLES/10

>> No.8147936


>> No.8147962

Or they are diving gloves/tattooist gloves because he dermatitis from ingredients/chemicals.

I knew two chefs that had to stop because of that.

>> No.8147969
File: 2.37 MB, 640x360, 1447015568268.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8147970
File: 734 KB, 636x358, 1447105801742.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8147976
File: 2.47 MB, 302x514, 1470798003384_2.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8147979
File: 2.10 MB, 720x720, 1466940011722.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8147980


>> No.8148035

i truely wonder about american doughs

>> No.8148040


>> No.8148041

Actually, I think it's Argentina - or at least I've seen that exact oregano container many times here.

>> No.8148047
File: 2.94 MB, 426x426, so delicious.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.8148052

Looks lovely.
Bacon is Hubbys favorite too!

>> No.8148059
File: 1.11 MB, 640x360, 1473148421414.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8148078

that looked painful

>> No.8148081

I just want to know what it tastes like.

>> No.8148091

Jesus fucking christ no wonder why some americans are overweight that is both disgusting and overkill!

Honestly...coming from a very curious brit, why is everything ramped up in size over there?

>> No.8148097

this is like a more edible version

>> No.8148101

that's mexico, not the US. and not quite everything is gigantic there, just most of it.

>> No.8148130


That's mexican, not american.

>why is everything ramped up in size over there?

What I've come to understand is that it's because food in general is so cheap here. When immigrants came over from Europe (and elsewhere) they kind of went crazy with portion sizes because, why not? It was easily affordable.

>> No.8148132

The heartattack special

>> No.8148371


>> No.8148385


>> No.8148388
File: 259 KB, 1198x1200, 1473265002019.png [View same] [iqdb] [saucenao] [google] [report]

Why not season the ground meat and kneading it? Why only season the top?

>> No.8149033
File: 1.99 MB, 640x360, alineaaaaaa.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8149112
File: 2.63 MB, 600x325, 1.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8149116
File: 2.56 MB, 600x325, 2.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8149129
File: 2.86 MB, 600x325, 3.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8149130
File: 137 KB, 1100x728, 8981471_orig.jpg [View same] [iqdb] [saucenao] [google] [report]

can you literally make a puree out of anything in order to make the dish more appealing?

>pea and lamb
>mushroom and chicken
>lemon and fish
>beetroot and duck

>> No.8149134
File: 1.63 MB, 600x325, 4.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8149152

that's a lot of spaghetti noodles

>> No.8149175

I like mine with chocolate Hershey bars

>> No.8149212

I get that at a certain point it's all about presentation and that can be a valid thing and all.. but jesus fuck that seems stupid.

>> No.8149240

>not naming it noodle go round

>> No.8149368


>> No.8149379

fucking KEK

>> No.8149417

what is this from plz plz plz

>> No.8149431


>> No.8149439

Eat Drink Man Woman.

>> No.8149441
File: 2.36 MB, 1280x720, Jay Eating Fried Chicken.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8149443
File: 1.76 MB, 480x480, 1473374932312.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.8149447
File: 2.97 MB, 900x506, 1474410556962.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.8149452
File: 37 KB, 600x528, 140.jpg [View same] [iqdb] [saucenao] [google] [report]

You're a comical genius

>> No.8149455

I am DIAMONDS right now.

>> No.8149457


macaroni are noodles you dumb nigger

>> No.8149468

Barely any new content. I'd make some more myself but I've exhausted all the videos I knew already and I haven't seen anything good in ages.

>> No.8149476
File: 2.97 MB, 480x360, cheung fun.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8149477


It's all the same fucking videos. And then Jack supporting fuckups post revolting food webms and then argue with the rational people who call them faggots. Then that one BBQ sampler plater gif gets posted, Australians make a few "why do americans..." post and the thread ends with couple racial slurs.

Now repeat this exact same procedure every 3~4 days.

>> No.8149502
File: 2.72 MB, 360x640, 1465553232265.webm [View same] [iqdb] [saucenao] [google] [report]

this is true, but I try to post as many new/rare ones that I have

>> No.8149503


>> No.8149512

is this supposed to look good or even impressive?

>> No.8149524


>> No.8149525

what exactly is the point of this machine? It looks like the noodles are all just getting dumped into huge tubs below it...

>> No.8149544
File: 2.72 MB, 500x281, iceberg.webm [View same] [iqdb] [saucenao] [google] [report]

I have no clue, I just found it while looking through shitty food machinery marketing.

>> No.8149565

What kind of noodle is this supposed to be?

>> No.8149566

fucking hated this movie, but the cooking scenes were nice. Why does every movie about food have to be so pretentious?

>> No.8149570

those things are used to get same sized portions, each of those pots on the site measure the weight. they are used for a lot of products.

>> No.8149572


this vid annoys the fuck out of me because there appears to be so many unnecessary steps and belts. I'm not a fucking scientist but it seems very redundant

>> No.8149573

Christ what a terrible fucking thread. Same webms as always, this time with shitty conversation

>> No.8149574

royal icing, look it up ezpz

>> No.8149577

just meat and cheese my shit up familam

>> No.8149578


It's a packaging machine. The channels they slide down lead to scales ande a central computer weighs each scale and opens just enough of them to make the specified amount of pasta fall down into heat sealed plastic wrap, then the blade that cut and heat sealed the bottom of that package swings around again to cut and heat seal the top edge, making a sealed package of pasta.

>> No.8149579

what the

>> No.8149587
File: 2.68 MB, 600x336, 1465604524772.webm [View same] [iqdb] [saucenao] [google] [report]

he does it every single day, nothing but omurice
he has it perfected
its a japanese thing

heres another omurice by another different guy

>> No.8149590

that's just disgusting

>> No.8149594
File: 1.45 MB, 326x256, 1464979045321.gif [View same] [iqdb] [saucenao] [google] [report]

what is with americans and wanting overcooked eggs, thats perfect

>> No.8149597
File: 54 KB, 400x237, 1309331682201.png [View same] [iqdb] [saucenao] [google] [report]

I'm Lebanese you dunce, and undercooked eggs are fucking disgusting

>> No.8149607
File: 254 KB, 900x1188, noice.jpg [View same] [iqdb] [saucenao] [google] [report]

dont care, you are a child who cant handle flavour and ideal texture

>> No.8149611

>"""ideal""" texture

Hang yourself

>> No.8149617
File: 1.02 MB, 640x360, 1463617539546.webm [View same] [iqdb] [saucenao] [google] [report]

you can clearly see the curds, residual heat is a thing
it was freaking steaming
its cooked but not overcooked to the point of protiens denaturing and tuning into water


>> No.8149628

I hate this bullshit and I can't understand why people share this shit on facebook.

>> No.8149630


I said the same thing about your mother's pussy but I still smashed it anyways

>> No.8149639

thank you for finally posting this, as a slowpoke that just found the thread

>> No.8149640

Barely set creamy egg is good man, you should try it.

>> No.8149645
File: 1.25 MB, 1280x720, smoke bomb.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8149652
File: 654 KB, 640x360, it's just gazpacho.webm [View same] [iqdb] [saucenao] [google] [report]

Christ. Still, if you're trying to introduce someone that fucked up to vegetables surely a boiled brussel sprout is just about the worst possible choice?

>> No.8149711

It's biscuit dough. They all have that consistency whether thump thump or homemade. Thump thumps are shit biscuits, though. Best to just use them for things other than their intended purpose.

>> No.8149728

Who cuts hamburger meat like that? Plus white cheese = out of date. Get your shit out of here.

>> No.8149735

I thought jackposting was illegal

>> No.8149744

>hamburger meat

anon, I'm pretty sure that's bacon

>> No.8149767

it's rice noodle roll
very tasty

>> No.8149803
File: 3 KB, 116x94, images.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8149805

>just holding the fish over the hot oil while you splash it with hot oil
I think the #1 reason I never became a chef (aside from sucking) is because I'm a pansy scared of heat or getting burned

Every time I watch a cooking show and the chefs are just casually touching hot grills and waving their hands in the flames to see if they're "hot enough", I wince.

>> No.8149826

muh shock therapy

Also it's TLC.
They are long overdue on renaming themselves as The Reality Trash Show Channel.

>> No.8149834



>> No.8149902

La Barbecue in Austin, Texas.

>> No.8150105

W-what is it?

>> No.8150155

fuck /pol/'s even invaded /fat/

>> No.8150209

you asked for it

>> No.8150239
File: 6 KB, 224x188, f4Fpsu9.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8150534

fuck you

>> No.8150555

wtf is this pretentious garbage?

>> No.8150562

Could probably get 1 piece to 1 dollar if you had the business in San Francisco and marketed them as Artisanal Ethnic Octopus Takoyaki

>> No.8150568

>overcooked eggs
It's called COOKED eggs. Some of that egg is raw.

>> No.8150570

>protiens denaturing
AKA cooking

>> No.8150588

Please tell me this wasn't fucking Jack again.

>> No.8150591


This is some amateur hour fucking shit, what are you thinking reposting crap like that?


This is some retarded shit right here. Noodle is just a German word. Americans sometimes use it to refer to all kinds of pasta and the like, because of the huge numbers of Germans who emigrated to the US. It isn't an appropriate use outside of the USA, no British English speaker would ever refer to pasta as being a kind of noodle.

>> No.8150597

Looks good but I'd probably feel like puking for a couple hours after finishing one.

>> No.8150605

So with all the shit added, he cant be arsed to use normal, actual buns and real sausage?

>> No.8150610


My thoughts exactly.
And then the olive oil with the glug of balsamic vinegar. Disgusting.

>> No.8150612


>> No.8150615

Ever had overcooked scrambled eggs that fell apart in your mouth and were swimming in a pool of liquid?

There's such a thing as being too denatured.

>> No.8150617

I know you don't really know anything about cooking, but the thing about eggs, and many other foods, is that they keep cooking after you put them on the plate.

If eggs look done in the pan, they will be overdone on the plate.

>> No.8150660


how in the fuck was it remotely pretentious? it was a really simple story, about familial relationships, and everything was done conventionally. what the fuck was pretentious about it?

>> No.8150665


it's nowhere near as simple as the proteins being 'too denatured'. the proteins didn't 'turn into water', water within the gel leached out as it contracted.


>> No.8150667

thats cool and all but that color scheme is aweful

>> No.8150670
File: 141 KB, 953x594, monet-gardens-5_1-xlarge_trans++TYwr1_RouJycn4mRKjIBXd8F0G-9SZ_fXbrzWjN_CwQ.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8150678

i could eat so much fucking takoyaki right now

>> No.8150684

that's better

>> No.8150697

almost as if they were trying to make good tv instead of healing someone

>> No.8150710


>> No.8150742

30 bucks this is in either San Fran or Commiefornia.

30 MORE bucks she got a useless degree in a Liberal Arts college.

A HUNDRED FIFTY BUCKS says this shit sells for a hundred fifty bucks to rich hipsters for their twitter.

God, I want to kill all the liberals so bad.

>> No.8150760


>inserting politics into literally everything

>> No.8150778

This is some serious paranoia.

>> No.8150784

It seems that way not because you're not a scientist, but because you're not an engineer. These systems are built to exacting specifications and any and all "unecessary steps" are cut down, removed or otherwise made more effective, because that 1% efficiency increase really starts to stack up when you're already packaging 100,000 packets of pasta daily.

>> No.8150819


>> No.8150832


It's trash food in Mexico, you stupid fuck. I take it my $210 is in the mail?

>> No.8150841

That's 3 cents in USD, nerd. Worth more than the shipping it takes to get all that money to your burro-riding ass.

>> No.8150852

The only thing I hate about this webm is how obvious it was that the fish was already dead. He even shakes it to make it seem alive.

>> No.8150870


Also anon who posted this originally said it was in mexico, so get fucked

>> No.8150880
File: 1.78 MB, 640x360, 1468130177467.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8150966
File: 62 KB, 168x164, 3.png [View same] [iqdb] [saucenao] [google] [report]


>> No.8151162

It's porcheta numbnuts

>> No.8151190

>I know you don't really know anything about cooking
It's Japan that doesn't know anything about cooking, apparently.

>> No.8151195

>Ever had overcooked scrambled eggs that fell apart in your mouth and were swimming in a pool of liquid?
That's not overcooked, that's improperly cooked. I don't know how you would even fuck up a scrambled egg that bad.

>> No.8151212

>1 piece 1 euro.
literally where, I want to try them

>> No.8151228

Most British people I've spoke with online or irl have terrible communication skills. Slurring words, mumbling, etc.
They also usually have terrible English speaking ability.

>> No.8151248
File: 59 KB, 321x285, 1474835399544.jpg [View same] [iqdb] [saucenao] [google] [report]

I'd give up one of my testicles for that.

Also this fucking thread got horrible, what the fuck is wrong with you faggots.

>> No.8151315

Ugu~ af senpai

>> No.8151341

sweet baby jesus what is this guy doing

>> No.8151376

>would give up a testicle for some cheese
>thinks other people are faggots

you got issues

>> No.8151422

>90 degree angle to the hotdog

>> No.8151428

the funniest thing is that he thinks beef mince is called "hamburger meat"

>> No.8151432
File: 22 KB, 265x300, 2irritant.jpg [View same] [iqdb] [saucenao] [google] [report]

Newfag detected.
Lurk moar.

>> No.8151443

probably canada

>> No.8151470

What movie is this

>> No.8151530
File: 117 KB, 313x311, 1466374843929.png [View same] [iqdb] [saucenao] [google] [report]

Why does he always angle the food in the most difficult way to actually eat what the shit

>> No.8151538

Why do you care, normie?

>> No.8151540

Because jack finds a way to be absolutely degenerate in everything that he does and it bothers me that he exists out there in the world.

>> No.8151547

>those shakey hands
>that sweat drop
>cant even smell it without gagging

>> No.8151551

it looks disgusting and delicious at the same time, what is it?

>> No.8151559


Omurice. An omelet put on top of rice.

>> No.8151568

A barely set French omelette: https://youtu.be/W3gUdsRviaE?t=9m00s
You sort of encase the eggs in a more set outer layer.

>> No.8151569

that must be so fucking tasty

>> No.8151583

alot of its fat

>> No.8151585
File: 333 KB, 512x812, 1470821076227.png [View same] [iqdb] [saucenao] [google] [report]


>i've never had Asian food before

>> No.8151873

he ruined it with that sauce. those eggs looked so goddamned perfect.

>> No.8151989

Eat Drink Man Woman

>> No.8152904


Hypnotic as well as boner inducing

>> No.8152910


Hory shet

>> No.8152942


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