Quantcast
[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking


View post   

[ Toggle deleted replies ]
File: 683 KB, 720x404, sharp knife.webm [View same] [iqdb] [saucenao] [google] [report]
8155621 No.8155621 [Reply] [Original]

Food and cooking related webm thread
Gifs also welcome

>> No.8155622
File: 1.12 MB, 720x404, Overgrowth_gets_vr_release.webm [View same] [iqdb] [saucenao] [google] [report]
8155622

>> No.8155635

>>8155622
those are some hoe ass rabbits

>> No.8155655
File: 526 KB, 890x680, delicious hotdog.webm [View same] [iqdb] [saucenao] [google] [report]
8155655

>>8155622
zootopia sequel is lookin pretty good

>> No.8156023
File: 2.85 MB, 650x364, lemon drop candy.webm [View same] [iqdb] [saucenao] [google] [report]
8156023

>> No.8156240

>>8156023
Candy manufacturing processes are always so fascinating to watch.

>> No.8156257

>>8156023
is that from a prison?

>> No.8156265

>>8156257
https://youtu.be/sd90XCvpO1k

>> No.8156270

>>8156265
thanks
I misread the sign on the wall since I don't have my contacts in. I thought it said something about 'corrections'.

>> No.8156293

>>8156265
>handling hot sugar wads with core temps of 230F, higher than boiling point of water
Holy shit, that's terrifying. They make it seem like those thin gloves are good enough heat protection.

>> No.8156321
File: 2.76 MB, 800x450, 30 day ribeye.webm [View same] [iqdb] [saucenao] [google] [report]
8156321

>> No.8156326
File: 2.64 MB, 640x360, 1447726184685.webm [View same] [iqdb] [saucenao] [google] [report]
8156326

>> No.8156331

>>8156321

What do they do with the outside?

>> No.8156332
File: 2.07 MB, 640x360, 1447799832386.webm [View same] [iqdb] [saucenao] [google] [report]
8156332

>> No.8156339

>>8155621
How can achieve this kind of edge?

>> No.8156341

>>8156339

Dye your hair black and listen to Linkin Park.

>> No.8156343
File: 2.11 MB, 480x360, 1453325018649.webm [View same] [iqdb] [saucenao] [google] [report]
8156343

>> No.8156346
File: 1.31 MB, 640x360, 1453342069886.webm [View same] [iqdb] [saucenao] [google] [report]
8156346

>> No.8156350

>>8156331
Bin.

>> No.8156357
File: 2.93 MB, 640x360, 1458532237278.webm [View same] [iqdb] [saucenao] [google] [report]
8156357

>> No.8156358

>>8156341
I fucking knew this it.. motherfucker. I blame only myself

>> No.8156360

>>8156358
>I blame only myself

That's a good start.

>> No.8156362

>>8156326
fake

>> No.8156369
File: 1.60 MB, 198x360, 1461799207672.webm [View same] [iqdb] [saucenao] [google] [report]
8156369

>> No.8156376

>>8156369
asians cant even frip da rice.webm anymore

>> No.8156381
File: 2.99 MB, 800x450, 1461802719966.webm [View same] [iqdb] [saucenao] [google] [report]
8156381

>> No.8156386
File: 712 KB, 640x640, EasygoingGiganticAdder.webm [View same] [iqdb] [saucenao] [google] [report]
8156386

>> No.8156393
File: 2.41 MB, 202x360, FRIP DA RICE.webm [View same] [iqdb] [saucenao] [google] [report]
8156393

>>8156376
I got you

>> No.8156394

>>8156393

That is positively cartoonish.

>> No.8156398
File: 2.72 MB, 360x640, omelette master.webm [View same] [iqdb] [saucenao] [google] [report]
8156398

>> No.8156399

>>8156386
Oh yeah I love melted ice cream, what a great dessert you've created you fucking child

>> No.8156401
File: 2.75 MB, 640x360, Ramsay Eggs.webm [View same] [iqdb] [saucenao] [google] [report]
8156401

>> No.8156404
File: 759 KB, 245x245, 1464481229859.gif [View same] [iqdb] [saucenao] [google] [report]
8156404

>>8156326
>his smile at the end
that just made my day

>> No.8156407
File: 1000 KB, 640x640, PresentEvenGrayreefshark.webm [View same] [iqdb] [saucenao] [google] [report]
8156407

This one always triggers everyone's autism

>> No.8156412

>>8156407

That's not autism, the guy holding the hot dog the wrong way is just a moron.

>> No.8156424

>>8156407
Unoptimal sausage orientation aside, raclette just generally seems gross.

>> No.8156430

>>8156398
Throwing up that quick peace sign at the end sealed the whole deal.

>> No.8156447

>>8156369
SPOOKY

>> No.8156451
File: 324 KB, 450x450, 2 shots of vodka.webm [View same] [iqdb] [saucenao] [google] [report]
8156451

>> No.8156460

>>8156399
easy big fella

>> No.8156471

>>8156399
>he doesn't appreciate the contrast between hot and cold
what a pleb

>> No.8156486

>>8156460
for you

>> No.8156508

>>8156451
I consider that 1 drink during my benders.

>> No.8156510

>>8156486
for you

>> No.8156574

>>8156412
Maybe the other guy is holding the cheese the wrong way. Have you thought about that?

>> No.8156577

>>8155622
>dat file name

>> No.8156592

>>8156381

Holy fuck, bud.

>> No.8156666

>>8156577
Thanks because nobody here can read, dumb fuck

>> No.8156706

>>8156321
I'm not a meat expert, why is the filename 30 day ribeye? Did they age it somewhere for 30 days?

Why do they trim the brown parts? Is it because it's not good enough? If you don't want your fresh meat to turn brown like that, why age it for 30 days then? I honestly don't know what the motivation / result of aging beef is about. Fermentation, drying, dough settling, etc. I can get. I don't get what people are supposed to be doing with beef and/or what is considered good practice.

Also people usually give me a copy of the beef chart and rattle off names of regions and shit but I never really had anyone actually demonstrate the difference in meat to me so to me it all tastes the same. And then this lack of intuition really sucks because people would be rambling about recipes and cuts of beef and I'd just sit there confused like an idiot because I don't know what they're talking about. Looking it up by myself doesn't help either because I can't get a good association between cuts of meat and taste and texture in my head and it all just flows out the moment I stop thinking about it.

>> No.8156739

>>8156407
Americans don't realize that not every sausage on a roll tastes as shitty as their hot dogs.

>> No.8156763

>>8156706
It's hung and dry aged for 30 days, the outer layer is not suitable for eating (mould etc.) and is trimmed.

Aging promotes flavour and MSG, basically.

>> No.8156806

>>8156739

>webm about cheese
>hurr American sausage

You're kinda pathetic, you know.

>> No.8156843

>>8156806
This is why /ck/ needs flags so we can see that Americans are the ones b8ing dumb faggots like you

>> No.8156845

>>8156806
I was talking about what his post actually said, not just the pictures. Sorry if reading is hard for you.

>> No.8156850

>>8155655
this is fucking genius.

>> No.8156853

>>8156850
Canadians, ladies and gentlemen

>> No.8156871

>>8156386
Are those Klondike bars stacked on top of each other

>> No.8156886

>>8156871
Are you a fucking retard?

>> No.8156901
File: 2.74 MB, 1280x720, 1396973660138.webm [View same] [iqdb] [saucenao] [google] [report]
8156901

>> No.8156904
File: 1.97 MB, 1280x720, 1400298618220.webm [View same] [iqdb] [saucenao] [google] [report]
8156904

>> No.8156917

>>8156886
asking people if they're retarded on 4chan LOL. thanks for the laugh mate

>> No.8156919

>>8156901
>>8156904

This show was pretty good. But these cooking scenes were really well done.

>> No.8156928

>>8156917
I still think you're a dumb faggot no matter how much damage control you try and throw out there

>> No.8156935

>>8156293

if you don't touch it for very long it won't hurt. and they're wear thicker gloves when kneading and rolling.

>> No.8156940
File: 2.80 MB, 400x225, los tacos.webm [View same] [iqdb] [saucenao] [google] [report]
8156940

>>8155621
adding my carne asada taco for sure

fuck asbergers frea/ck/s who lack the understanding when it comes to steaming the tortillas with regular flipping

>> No.8156942

>>8156940
That webm has been around for awhile, we all know that isn't you. Thanks for the attempt though.

>> No.8156944
File: 2.63 MB, 600x325, 1460433404482.webm [View same] [iqdb] [saucenao] [google] [report]
8156944

>> No.8156945

>>8156940
>>8156942
Why are spics so retarded bros?

>> No.8156947
File: 2.56 MB, 600x325, 1460433427649.webm [View same] [iqdb] [saucenao] [google] [report]
8156947

>> No.8156948

>>8156940

b u s t e d

>> No.8156954
File: 2.86 MB, 600x325, 1460433492236.webm [View same] [iqdb] [saucenao] [google] [report]
8156954

>> No.8156960
File: 1.63 MB, 600x325, 1460433569800.webm [View same] [iqdb] [saucenao] [google] [report]
8156960

>> No.8156962
File: 2.23 MB, 640x360, 1460447843934.webm [View same] [iqdb] [saucenao] [google] [report]
8156962

>> No.8156965

>>8156706

No one can be this stupid and ignorant right?

It's clearly just cheap bait.

>> No.8156966
File: 2.89 MB, 200x360, pa que sepas.webm [View same] [iqdb] [saucenao] [google] [report]
8156966

>>8156942
I had another anon make that webm for me quite a while back on /wsg/


I would not share any likeness of myself or anyone around me on this site or on the internet in general desu

>> No.8156967
File: 2.68 MB, 1280x720, 1463361748195.webm [View same] [iqdb] [saucenao] [google] [report]
8156967

>> No.8156969
File: 344 KB, 340x523, 1467710713742.png [View same] [iqdb] [saucenao] [google] [report]
8156969

>>8156966

>> No.8156974

>>8156969
>>>/a/

>> No.8156976
File: 148 KB, 600x582, 1465859584561.jpg [View same] [iqdb] [saucenao] [google] [report]
8156976

>>8156974

>> No.8156979

>>8156976
>>>/a/

>> No.8156983
File: 12 KB, 902x136, get over it.png [View same] [iqdb] [saucenao] [google] [report]
8156983

>>8156979

>> No.8156992
File: 1.65 MB, 1280x720, 1455282782046.webm [View same] [iqdb] [saucenao] [google] [report]
8156992

>>8156976
>>8156969

>> No.8156995
File: 38 KB, 300x273, 1462051163001.png [View same] [iqdb] [saucenao] [google] [report]
8156995

>>8156992

>> No.8156998

>>8156944
why did he run at the fish in the urn like he wasted ambushing it lmao

>> No.8156999
File: 948 KB, 560x340, after tines 9888888 007.gif [View same] [iqdb] [saucenao] [google] [report]
8156999

>>8156995

>> No.8157017

>>8156992
So what was that he brushed on the fish?

>> No.8157021

>>8157017
Probably nikiri.

>> No.8157034

>>8156430

Doing the "V" (as it's called there) is basically something you always do in Korea and Japan no matter the context. I don't know who started it but it's a thing.

>> No.8157045

>>8156947
what film?

>> No.8157056

>>8156871
No, I forgot the link but its basically:
- Klondike on top
- Chocolate fudge
- Custard Ice cream
- Chocolate cake

>> No.8157059

>>8157045
Spaceballs

>> No.8157080

>>8156401
those look disgusting... just saying.

>> No.8157093

>>8157080
In what way?

>> No.8157094

>>8157017
Probably soy sauce.

Every time somebody recommends a sushi place to me, the chef would just pour the shit all over the fish or slather it for me so I can't taste the fish.

>> No.8157105

>>8156954
>>8156960
Jesus Christ. What movie is this?

>> No.8157137

>>8156998
kek

>> No.8157146

>>8156706
Aging meat changes the flavor, just as it does with anything that's aged, like cheese. The outer layer is the layer that was exposed to bacteria, however, and thus is not suitable for consumption.

The biggest difference in cuts is essentially the fat content and texture/toughness of the meat, since some muscles are used more than others on an animal.

>> No.8157149

>>8156339
It's not really about the edge.

You take a bloated tomato, which has a weak skin due to its mutated size.
Then you let it sit for too long in a very cold fridge, just before the point where it starts to rot, you know?

Then you take it out and cut straight away when it's cold.

All of this enables you to make easy cuts.

>> No.8157156

>>8156706

microbial activity and desiccation concentrate and transform the flavours in the meat. the outer layer is heavily oxidised and dry and therefore quite unappealing. it's not necessarily unsafe though.

>> No.8157167
File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google] [report]
8157167

>> No.8157172

>>8157149

that is complete nonsense

>> No.8157185

>>8155622
This is a worksafe board.

>> No.8157192

>>8157149
Whut?

Skin strength tends to stay the same and the flesh tends to become softer.

If anything, your proposed method would make it harder to achieve cuts as visible in that webm.

>> No.8157242

>>8157167
Why are all of the eggs on the outside?

>> No.8157256

>>8157242

No space on the inside.

>> No.8157259

>>8157242

to protect the fort from toast siege engines.

>> No.8157260

>>8156326
I so want to learn how to hand pull noodles. It is an amazing skill and fun to watch.
https://www.youtube.com/watch?v=KN3G_eJjoTM

>> No.8157262

>>8155622

>hardblush.webm

>> No.8157281

>>8157045
Eat Drink Man Woman.

>> No.8157306

>>8157262
I feel bad that I know what joke means.

>> No.8157333

>>8157242
Every morning he vows to sell all of them before going home.

>> No.8157383

>>8156992

>spend 50 years training

I could do that.

>> No.8157864

>>8157281
should have guessed. Thanks!

>> No.8157887

>>8157080
I make these for my girlfriend on whole wheat toast pretty much everyday

>> No.8157897

>>8156919
What show is it?

Also is the stuff in bags in the second one people?

>> No.8157925

>>8157897
Hannibal. First season is somewhat procedural but they drop it in season 2

>> No.8157948
File: 2.47 MB, 640x360, burger.webm [View same] [iqdb] [saucenao] [google] [report]
8157948

>> No.8157952

>>8157925
Oh okay, and that answers my second question, thanks.

>> No.8157954

>>8157948
I'd eat it.
Doesn't look like beef though?

>> No.8157988

>>8157080
t. American

>> No.8157998

>>8156998
made me laugh

>> No.8158012
File: 2.65 MB, 640x360, 1469987523481.webm [View same] [iqdb] [saucenao] [google] [report]
8158012

>> No.8158027

>>8156850
It looks like the newest foreskin removal technique.

>> No.8158046

>>8156346
I don't like Yan, but I'll admit he's a showman

>> No.8158053

>>8158012
This is like a fine dining guide with bits of American cuisine interspaced :D
Really shows how bad our diet is i guess, oh well I could care less.

>> No.8158068
File: 264 KB, 1691x752, mods love anime.jpg [View same] [iqdb] [saucenao] [google] [report]
8158068

>>8156979

>> No.8158074
File: 149 KB, 761x674, 1473035948669.png [View same] [iqdb] [saucenao] [google] [report]
8158074

>>8158053
>I could care less

>> No.8158137

>>8156944
What's this from?

>> No.8158144

>>8157954

It's supposed to be bison IIRC

>> No.8158201

>>8158137
Eat Drink Man Woman, its a good movie

>> No.8158224
File: 30 KB, 720x438, 1451315232822.jpg [View same] [iqdb] [saucenao] [google] [report]
8158224

>>8157259

>> No.8158255

>>8156401
Every time I try making scrambled eggs this way, they stick to the pan and fucking everything up. Even if I add some oil before adding the eggs and butter.

>> No.8158262
File: 2.85 MB, 426x240, baking time lapse.webm [View same] [iqdb] [saucenao] [google] [report]
8158262

>> No.8158296

>>8158262
RISE MY MINIONS

>> No.8158302

>>8156424
This looks nowhere near a real raclette though, more like a round bloc of velveeta.

>> No.8158320

>>8157948
That dull knife is triggering me more than the raw patty tbqh desu fampai

>> No.8158350

>>8158262
bread is fucking beautiful

>> No.8158533

>>8156944
This kills the fish

>> No.8158556

>>8156332
Good lord, what will happen if robots aquire a taste for human?

>> No.8158598

>>8157167
My favorite part is how he's constantly giving a look like "why the fuck are you filming this?"

>> No.8158607

>>8156962
The song goes round in my head when I watch this. These ads are great

>> No.8158612

>>8156983
Who's that ?

>> No.8158613

>>8158255
lower the god damn heat

>> No.8158622

>>8158607
I stop whatever I'm doing to watch when I hear that music come on, they're so good.

>> No.8158642

>>8156332
>this machine 3D scans the carcass, determines, entirely by sight, what is good and what should be discarded, as well as where certain cuts begin and end, and then makes a perfect cut down the center

This is some seriously impressive programming work.

>> No.8158648

>>8158642
Always makes me wonder when I see that, I'd love to know how the code actually works. Whether it's a bunch of hand tuned heuristics or if it's trained like the kinect.

>> No.8158650

>>8156886
This is really funny to me because you've called someone a retard for implying that a block of vanilla ice cream coated in a hard, chocolate shell might be a Klondike bar, a commonly known brand that produces blocks of ice cream coated in a hard, chocolate shell.

>> No.8158656

>>8158648
If it's 3D scans, then I'm going to guess way more advanced than the kinect.

>> No.8158657
File: 2.91 MB, 640x480, slow motion duck explosion.webm [View same] [iqdb] [saucenao] [google] [report]
8158657

>> No.8158658

>>8158657
i've never had duck. Is it better than chicken or turkey?

>> No.8158668

>>8158658
I feel like its oilier than both of those. I've only had duck at Chinese places. Usually the skin is super crispy, non-battered.

>> No.8158674

>>8158656
I don't know, the kinect does a remarkable job of distinguishing features given that it's doing it per pixel at a pretty shitty res. The end result might seem poor, but remember it's doing it thirty times a second instead of once every minute or so for that butchering machine.

>> No.8158677
File: 90 KB, 862x960, fridge.jpg [View same] [iqdb] [saucenao] [google] [report]
8158677

>>8158656
...i wonder how much it would add to the price if they cat/mri scanned each carcass. imagine how precisely robots could cut them

>> No.8158683

>>8158658
I think so, it has a much stronger taste and it's much fattier. If you get a perfectly cooked bit it's unbelievably good, but on the other hand the legs and wings can be very tough and not particularly meaty, and it's easy to fuck up. I'd compare the difference to burger vs steak.

>> No.8158694

>>8156965
we all gotta learn somehow, anon.

>> No.8158696

>>8156886
Are you?

>> No.8158705

>>8156357
you motherfucker. it's 1 am and i have nothing in my fridge but beer and you post this slice of meat heaven.

>> No.8158719

>>8156574
seems like it'd be easier to adjust the hot dog than to adjust the cheese though.

>> No.8158790

>>8158262
When they get brown it's like life is breathed into them. It's like if you fall in some ice lake and get hypothermia but get rescued and slowly your skin turns from a lifeless white into a rosy red full of life.

>> No.8158791
File: 1.93 MB, 480x360, egg farm.webm [View same] [iqdb] [saucenao] [google] [report]
8158791

>> No.8158807

>>8156357
i've been there and eaten that

>> No.8158809

>>8156332
Imagine getting trapped in the machine were no human can hear you scream and there is nobody to help you

>> No.8158812

>>8156343
They just ruined that cheese

>> No.8158821

>>8158812
My man. Nothing is more beautiful than a whole cheese wheel. I may buy one as decoration for my apartment.

>> No.8158823

>>8158807
How was it?

>> No.8158827
File: 2.11 MB, 272x360, flappy fish.webm [View same] [iqdb] [saucenao] [google] [report]
8158827

>> No.8158829

>>8158823
pretty amazing for being a food truck, i think it was voted best bbq 2015 or something

>> No.8158831

>>8158809
Depends on what trapped means. If you mean just hanging there like that cow than you can avoid the cutting by just being flexible and moving when it's your turn.

>> No.8158838

>>8158827
when you cum but she still suckin

>> No.8158839
File: 2.96 MB, 640x360, Frites Show.webm [View same] [iqdb] [saucenao] [google] [report]
8158839

>> No.8158849
File: 2.02 MB, 640x360, meatprocessing2.webm [View same] [iqdb] [saucenao] [google] [report]
8158849

>>8156332

>> No.8158851

>>8158839
DUDE STOP THROWING THE POTATOES WE NEED THEM

>> No.8158856

>>8158849
Just how is it so precise?

>> No.8158865

>>8156362
u wot

>>8156326
This game me flashbacks to Beijing.

I miss the food there.

>> No.8158867

>>8158658
Fattier, and very bony compared to chicken. But as >>8158683
says, if done properly, it is extremely good.

>> No.8158875

>>8157105
Chef by Jon favreau

>> No.8158885

>>8158875
kek

>> No.8158890

>>8156901
>>8156904
>me every Sunday

Except without the...human meat.

>> No.8158902

>>8158849
it looks so awesome how precise it is.
Still spooks me , and makes me thing about this
https://www.youtube.com/watch?v=E_ssBXGEhzk

>> No.8158904

>>8157242
To lure Humpty Dumpty into a false sense of security.

>> No.8158925
File: 2.91 MB, 400x316, omelette-assembly-line.webm [View same] [iqdb] [saucenao] [google] [report]
8158925

>> No.8158934

>>8156901
>implying human meat marbles that well

>> No.8158936

>>8158925

That's kind of neat, I'd assume this is at like a Vegas buffet or something.

>> No.8158941

>>8158902
>>8156332
>>8158556
>>8158849
Hand over your flesh

>> No.8158944

>>8158936
>Vegas
pretty sure those square omelet pans are only used in japan.

>> No.8158945

>>8158944

I guess the chopsticks and the fact that they're all Asian should have clued me into it...

>> No.8158949

>>8158934
not every dish he makes has human meat, nor does he only use human in dishes that do have human meat

>> No.8158965
File: 1.59 MB, 320x240, JacksFamilyDefatedByForks2.webm [View same] [iqdb] [saucenao] [google] [report]
8158965

I found this great tutorial on how to use a fork on some Cooking channel by a guy named Jack. Really improved by cutlery skills.

Made a webm just for yall

>> No.8158975

>>8156386
Why boner

>> No.8158976

>>8158046
>I don't like Yan

What is wrong with you?

>> No.8158981

>>8158821
A cheese wheel shouldn't be opened with a knife, they stuck two tiny ones in the sides and crack it open naturally letting it break and form it's beautiful curvatures
There is a reason why the fresh cheese you see at the deli costs twice and three times as much no mention lasts up to five times longer than the garbage you buy in a plastic bag

>> No.8158985

>>8158945
I bet it's some place that makes lunchs for people to buy.

>> No.8158988

>>8158831
You think that you can just move out of the way but them the machines sensors detect you are out of place and a second arm holds you down

>> No.8158993

>>8156326
I have attempted hand-pulled noodles once

I got close to success, and then went too far and dropped shit all over my floor.

Was fun though, and got at least a few noodles out of it.

>> No.8158995
File: 2.91 MB, 700x392, funky crepe man.webm [View same] [iqdb] [saucenao] [google] [report]
8158995

anyone got any good shortish videos that want to be made into webms? been lookin for OC to post in these threads

>> No.8158997
File: 82 KB, 420x500, 2whFs6M.jpg [View same] [iqdb] [saucenao] [google] [report]
8158997

>>8156358
and think of how hard you tried, and how far you've come, only to find out that in the end it doesn't even matter.

>> No.8159001

>>8158995

People often mistake Funk for Cerebral Palsey. You should learn to recognize the difference.

>> No.8159004

>>8158642
>>8158648
>>8158656
There's a flashing red line on the meat while the machine is scanning.

I'm guessing it's just basically a lidar.
Kinect is a different kind of sensor IIRC (camera + infrared) but similar principles I guess. Flashes a light at an object and measures the distance by seeing how fast it sees the light bounce back and/or intensity of the light scattering on the surface. Lidars do it with lasers usually and at higher frequency.

https://en.wikipedia.org/wiki/Lidar

The impressive part to me, as a programmer, is the high precision motion the arm is doing. That robot arm must cost several tens or hundreds of thousands of dollars.

>> No.8159005

>>8156381
Looks pretty incredible

>> No.8159008

>>8156393
>dat fucking filename

kekkus maximus

>> No.8159023

>>8158658
Chinese BBQ duck can be amazing, but as with everything depends how it is prepared.

Personally I like duck a lot, but you have to be prepared to deal with a lot less meat/scrap ratio than chicken or turkey. Kind of like comparing lamb to beef.

>> No.8159035

>>8158995
got some techno playing on youtube. watching this guy work was amazing.

>> No.8159038

>>8158995
I was always disappointed that this webm doesn't include sound, I assume there must be some slammin' beats going.

>> No.8159049

>>8158827
Why not just behead the fish first then cut it? Does all asian food have Cruelty in their ingredient list or something?

>> No.8159052

>>8157948
COOK THE FUCKING BURGER
jesus fuck

>> No.8159055

>>8159049
Did you watch the webm?

It already doesn't have a head.

The fish's nerves and muscle just keep spasming long after death like a headless chicken. There's a reason phrases like "headless chicken" are a thing because they still move spastically long after the head is cut off.

>> No.8159058

>>8159052
>first time getting JACKED
You're in for a ride.

>> No.8159063

>>8159058
I still don't understand how he has several million viewers on his channel. They can't all be people who want to make fun of him.

>> No.8159070

>>8159055
Sorry then. I thought I saw an eye on the end.

>> No.8159073

>>8159038

I assumed he has Parkinsons.

>> No.8159091

>>8159063
It is possible. Youtube is the modern version of a Victorian Freak Show, and you don't even need to leave your house to see it.

>> No.8159111

>>8158262
This is a blue board

>> No.8159137

>>8158262
That made me so horny, I'm about to get a yeast infection.

>> No.8159145

>>8158965
Mom in the middle's all like
>i don't have to do this, do i?

>> No.8159174

>>8158936
>chopsticks
nope

>> No.8159198
File: 2.71 MB, 844x446, jack corndogs.webm [View same] [iqdb] [saucenao] [google] [report]
8159198

>> No.8159217

>>8158981
i doubt there is much a difference between cutting it and breaking it

>> No.8159222

>>8158981
Please explain how the flavor changes when the blade has an edge on it

>> No.8159223

>>8158677
>right now i'm browsing /ck/ on my fridge

>> No.8159231

>>8158812
Isn't it a cake?

>> No.8159235

>>8156331
>all-beef hotdogs

>> No.8159243

>>8158849
>butthurt.webm

>> No.8159245
File: 1.48 MB, 350x348, churro bowl.webm [View same] [iqdb] [saucenao] [google] [report]
8159245

>> No.8159255
File: 878 KB, 1280x720, jack and tammy.webm [View same] [iqdb] [saucenao] [google] [report]
8159255

>> No.8159262

>>8156966

meat was dried out to fuck all, can do better in my sleep

>> No.8159283
File: 2.84 MB, 480x270, rum martinez.webm [View same] [iqdb] [saucenao] [google] [report]
8159283

>> No.8159292

>>8158941
lel

>> No.8159294

>>8158941
WE DEMAND IT

>> No.8159343

>>8159283
Why is his name martinez if he's asian?

>> No.8159344

>>8158827
I fucking hate fish man.

How the fuck does it still move like that?

>> No.8159398

>>8158812
>Oha-no momma saida to neva cuta tha cheese only breaka the wheel this would breaka mommas heart!

fuck of wop scum.

>> No.8159402

>>8158607
What music?

>> No.8159404

>>8159073
Looks more like Huntington's to me.

>> No.8159406

>>8159344
found the flyover

>> No.8159408

>>8157242
so you can pick which eggs you want, kind of like the lobsters in the tank at fancy restaurants

>> No.8159413

>>8158262
oh fuck :28-:34

im sweatin

>> No.8159425

>>8157167
this is my favorite /ck/ webm :3

>> No.8159443

>>8157167
is the man in the foreground drinking egg yolk?

>> No.8159459

>>8158791
Why is the food on the conveyor belt?

>> No.8159463

>>8159344
>>8159055

Electricity is a funny thing.

>> No.8159467

>>8158995
>subtle nose pick at 8 seconds
I know someone who isn't getting a tip.

>> No.8159472

>>8158925
It makes me wonder what sort of place needs to have an entire machine designed to make 10 omelettes a minute.

>>8158965
Why doesn't he give them a knife?

>>8159073
I don't think he'd make a nice perfect circle with the crepe mix if he had a disorder.

>> No.8159476

>>8158965
>>8159198
What the fuck is WRONG with these people? I want to put their brains in a jar and preserve them like Jeffrey Dahmer's so we can some day figure out just what happened to make them so deranged.

>> No.8159497

https://www.youtube.com/watch?v=j_KFYn5AsfM

>> No.8159502

>>8158995
kramer?

>> No.8159515

>>8156357
why tap the knife on the cutting board? seems pointless

>> No.8159523

>>8158995
Has this been made into a webm?
https://www.youtube.com/watch?v=1cvH8bCl14Y

>> No.8159525

>>8159515
possibly to help settle the knife more comfortably into his hand

>> No.8159528

goddamn why do I always go into these threads, now I'm hungry as fuck

>> No.8159562
File: 2.86 MB, 400x300, Mr Teh Tarik.webm [View same] [iqdb] [saucenao] [google] [report]
8159562

>>8159523
I think i've seen a short gif of it but not a webm

>> No.8159578

>>8156901
A random Mads Mikkelsen appears!

>> No.8159613

>>8159578
xD

>> No.8159645

>>8159001
underrated kek

>> No.8159664

>>8157167
You have to eat ALL the eggs

>> No.8159695

>>8158648
The computer knows what shape to expect, all it needs to do is measure the dimensions. Impressive as it is, it's doing the same motions each time, only adjusting the timing and distances based on the measurements.

>> No.8159723

>>8159343
probably his "mixologist" name

they usually have funky stage names like DJ's

>> No.8159728

>>8159723
"Rum Martinez, the japanese mixologist"
You are as dumb as >>8159343

>> No.8159734

https://www.youtube.com/watch?v=MIF4Imp92OM

Not 100% sure webms are working with the program I'm using. Anyway. Cooking kind of starts at 1:15, before that is cats and shopping.

>> No.8159746

>>8156843
>>8156845

(You)

>> No.8159749
File: 11 KB, 624x179, i done captured dat dere troll!.png [View same] [iqdb] [saucenao] [google] [report]
8159749

>>8159746
(idiot)

>> No.8159755

>>8155621
at the end you can see the entire cutting board shift as the knife catches on the tomato

it's clearly fixed onto the board so it makes the knife appear sharper

>> No.8159758

>>8159749

>Went so far to make a fucking screenshot

lel.

>> No.8159762

>>8156901
how tf does this man make people into deli meat? What human part even has marbling like that??

>> No.8159768

>>8156940
wtf...steaming tortillas? You throw them on the stove for a few seconds to heat them up. Who wants a soggy tortilla...

>> No.8159785

>>8159762
see>>8158949

>> No.8159947

>>8159758
> alt + PrntScr
> Far
???

>> No.8159958

>>8156739
hotdogs are poor people and barbeque food. we have sausage here too kiddo. Maybe visit the country before trying to talk bad about it and making yourself look like a jealous yuropoor or gook.

>> No.8159962

>>8159755
btfo

>> No.8159974
File: 2.86 MB, 400x400, power juice.webm [View same] [iqdb] [saucenao] [google] [report]
8159974

>> No.8159975

>>8156983
I miss moot.

>> No.8159981

>>8159974
what the everloving FUCK

>> No.8159988
File: 81 KB, 259x383, 1422570219460.jpg [View same] [iqdb] [saucenao] [google] [report]
8159988

>>8159974

>> No.8159989

>>8159974
this facebook shit needs to stop

>> No.8159991

>>8159198
Holy fuck this dude is a walking cooking disaster

>> No.8159992

>>8156023
I AM THE DANGER

>> No.8159996

>>8157149
You're the kind of stupid faggot who posts "lol fake and gay!!!1!!" on every single fucking video of anything happening.

>> No.8159998
File: 318 KB, 512x368, reviewbrah vomit.png [View same] [iqdb] [saucenao] [google] [report]
8159998

>>8159974

>> No.8160005

>>8159198
The best part is the end, where he just drops it into that cold oil, stick and all.

>> No.8160020

>>8156574
That's deep man...

>> No.8160025

>>8158839

so many fingertips must have been sliced off in that restaurant.

>> No.8160045

>>8158856
I think it scans it first so it knows the individual dimensions of each piece of meat.

>> No.8160059

>>8156332
that's the machine that is going to replace me someday

>> No.8160064

>>8159402
Search marks and spencer food advert on youtube

>> No.8160070

>>8156998
japs are a fan of surprise attacks

>> No.8160098

>>8158849
human technology is so nightmarishly cool

>> No.8160100

>>8157948

You can see it's definitely cold in the middle, somebody should just teach Jack to rest his meat outside of the fridge before cooking, would save a lot on hospital bills and salmonella vaccines.

>> No.8160105

>>8160100
No way Jack is pure do not touch him

>> No.8160265

>>8158255
Take it out the heat, keep scrambling, when the temperature lowers enough take it back to the heat and never stop scrambling

>> No.8160327

>>8160070
my sides

>> No.8160346

>>8160265

the main point of the video is to do exactly that so i'm guessing it's not working.

>> No.8160379

>>8158965
>>8159145
You can see her gag at 0:45

>> No.8160381

>>8158981
They use a wire at the deli.

>> No.8160394

>>8159073
>>8159472
I have Parkinson's and the circular crepe wouldn't be hard. It's trying to control something that you're holding up that gets hard. It's difficult to explain, but basically I have good knife skill but can't decorate a cake anymore.

>> No.8160396

>>8160100
The point is despite notable fuck-ups the food he cooks is trash that is pretty much what the average American household eats.
That's the real joke of his channel

>> No.8160398

>>8159198
-MAX FILL-

>> No.8160458
File: 1.36 MB, 420x315, JacksFineCoordinationSkills.webm [View same] [iqdb] [saucenao] [google] [report]
8160458

>>8158965
Jack is very well known for his coordination skills

>> No.8160467

>>8160458
>coordination skills
>skills
Retard.

>> No.8160469

>>8160100

> somebody should just teach Jack to rest his meat outside of the fridge before cooking,

you're as ignorant as he is

>> No.8160472

>>8160005
I literally threw my hands up in irritation. WTF is up with that idiot

>> No.8160493
File: 2.24 MB, 420x315, JackGoza.webm [View same] [iqdb] [saucenao] [google] [report]
8160493

>>8160472
Say what you will about jack, he makes the finest Goza

>> No.8160505

>>8158849
Imagine one of them grabbing onto your legs or your waist by mustake and have that orange saw just drill into your asshole and cutting you up from the inside out like that. Separating your leg by the hip joint so precisely

>> No.8160514

>>8160458
>>8160493
had to look that fucker up, watching the pecan pie ep now

>> No.8160519
File: 2.77 MB, 480x270, jack dish.webm [View same] [iqdb] [saucenao] [google] [report]
8160519

>>8160514
>there are people on /ck/ that still dont know about jack
that is amazing considering how slow this board is

this is my favorite in that it makes me sick the most trying to figure out how this would taste like

>> No.8160566

>>8160519
nauseating

>> No.8160580
File: 2.45 MB, 710x400, guac.webm [View same] [iqdb] [saucenao] [google] [report]
8160580

>> No.8160581

>>8160519
I was half expecting the
>4 hours later...
to cut back to him still adding more shit to it.

>> No.8160584
File: 2.11 MB, 500x287, mod spag bol.webm [View same] [iqdb] [saucenao] [google] [report]
8160584

>> No.8160587
File: 2.97 MB, 400x270, niggerpancakes.webm [View same] [iqdb] [saucenao] [google] [report]
8160587

>> No.8160589
File: 672 KB, 636x288, pretzel.webm [View same] [iqdb] [saucenao] [google] [report]
8160589

>> No.8160595
File: 1.54 MB, 640x360, ricepaper.webm [View same] [iqdb] [saucenao] [google] [report]
8160595

>> No.8160597
File: 1.69 MB, 716x402, eggheart.webm [View same] [iqdb] [saucenao] [google] [report]
8160597

>> No.8160602

>>8158831
>Depends on what trapped means

Imagine being tied up by your wifes' kids dad. Then, hung on that conveyor & watching what was going on with noone to hear your screams.

>> No.8160614

>>8160396
>what the average American eats
Do people actually think this?

>> No.8160689

>>8159283
>going through all that to light up a ciggie with a butane lighter
fucking ruined

>> No.8160725

>>8160689
r you retarded?

>> No.8160779

>>8160580
>>8160584

Where do i find more of these? I feel like there should be more

>> No.8160782

>>8156998
To surprise it and kill the fish quickly so it's flesh won't be soured by adrenaline.

Thought this was a cooking forum. Hmm.

>> No.8160882

>>8159217
https://www.youtube.com/watch?v=PL6vP4eDmEQ

>> No.8160945

>>8158012
One of the best ever.

>> No.8160965

This has been a surprisingly good webm thread. Just the right amount of Jack and some funny posts. Good on y'all!

>> No.8161071

>>8158658
The duck I've had was like a mix of chicken and pork, in both texture and taste.

>> No.8161235

>>8160779
Guy's called PES

>> No.8161277

>>8160779
https://www.youtube.com/user/PESfilm

>> No.8161281

>>8158995
>And please, try the fish.

>> No.8161295

>>8161277
Thanks!

>> No.8161343

>>8160584
>>8160580
Someone do this one https://www.youtube.com/watch?v=EWEl8-PHhMI

>> No.8161446

>>8158255
Because you're using stainless steel makes it impossible to make eggs.

>> No.8161555

>>8161343
Image limit, see fresh thread >>8161551

>> No.8161616

>>8158839

Do they think they're cool throwing them?

>> No.8161725

>>8160782
U wot m8, fishes don't have adrenaline.

>> No.8161745

>>8158995
Is that Antonio Banderas?

>> No.8161790

>>8159255
I really hate how Jack and all of the people in his life eat by craning their large face forward and opening their mouths like the Predator to snatch food off the fork.

>> No.8161801

>>8159974
>cut it
>jar it
>pour it
>slice it
>rim it
>throw it all in the garbage
>apologize to God

>> No.8161885

>>8159974
why just why

>> No.8161891

>>8158995
>you will never enjoy your job as much as this guy does

It hurts

>> No.8161923
File: 40 KB, 480x480, image.jpg [View same] [iqdb] [saucenao] [google] [report]
8161923

>>8157242
Only US requires refrigeration of eggs because of our low standards. Also to protect from a siege of toasts

>> No.8162021

>>8160595
This is fucking sorcery.

>> No.8162024

>>8159255
it bothers me that she doesn't even bother to swallow the food before kissing jack

do you think they snowball fast food as a form of sexual intimacy

>> No.8162068

>>8159198
>>8160519
>>8160493
>>8160458
I swear out of all the foodtubers out there, Jack is the most endearing. He fails so hard on a fundamental level, but he still gives 110%, and never stops trying. It's like watching a child learn how to cook.

>> No.8162238

>>8156401
OFF THE HEAT

>> No.8162287

>>8159245
I never understood why the fuck he used the bottom side of the muffin pan.

>> No.8162498

>>8159728
>being this autistic

>>
Name (leave empty)
Comment (leave empty)
Name
E-mail
Subject
Comment
Password [?]Password used for file deletion.
Captcha
Action