fml

[Anonymous No.8165645]

patti...WE HAVE TO COOK!

got me wobbly boots on m8 lets do it!

this thread is for anyone to post a cook-along,
bake-along, drink-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread

last thread >>8128013

[Anonymous No.8165649]

[Anonymous No.8165655]

[Anonymous No.8165661]

[Anonymous No.8165664]

>>8165645
When are you going to cook 'goza?

[Anonymous No.8165666]

[Anonymous No.8165671]

>>8165649
>>8165655
>>8165661
>>8165666
ban this fag

[OP No.8165673]

so there was an anon in the middle of some soup in last thread and hit image limit, feel free to finish it here or repost the other pics or whatevs

>>8165664
i cant really mess with that much cheese:(

>>8165671
dont waste post count on it m8 /ck/ mods will surely deliver

so i got me some garlic here

[Anonymous No.8165676]

NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGERNIGGER NIGGER NIGGER NIGGER

[OP No.8165845]

holy smokes this is takin 5ever

[OP No.8165926]

this part took insanely longer than i thought i need a break, the shaking method was bruising em up im too violent, so i peeled most bt hand

[Anonymous No.8165931]

Op's opinion on shitposter, and why so much garlic?

[OP No.8165936]

>>8165931
i think its reviewbrah, he mad, and...

i am going to give my first shot at real deal pickling/canning, ive dont the pickling method that has to be refrigerated with peppers and onions, this time im gonna do a bunch of pickled garlic, i love pickled garlic shit is cash

>1 spicy patti xtra garlic

[Anonymous No.8165937]

>>8165936
Huge cock GUGEcock cock cock Coke

[OP No.8165987]

first time blanching something

[OP No.8165989]

blanched, gonna let these sit a minute and get some shit ready

[OP No.8166073]

so measuring out the spices in each jar, i got no idea how many jars this will make so im starting with 4

[Anonymous No.8166090]

>>8165926
I get annoyed having to break down more than 3 cloves.

You've got more drive than me. I'd have said "fuck it" after two bulbs.

What part of Houston are you in? I'm over in the Energy Corridor.

I would totally bring some Karbach six-packs and help you cook some day.

[OP No.8166124]

>>8166090
im in gunspoint m8, and yeah that is the most garlic ive peeled and i wanted good looking cloves cuz imma gift a few of these i want them lookin pro as fuck, so i went full OCD, i appreciate the offer maybe someday well do a houston meet im scared tho


brought vinegar, pickling salt and sugar to a boil and now gonna ladle it into these little jars and burn my shit all up and make a stinky mess

[Anonymous No.8166134]

10/10 cat. would pet and say "good kitty"

[OP No.8166144]

gotta do these in batches this pot is not very baller

>>8166134
:)

Props to the our mod for cleanin this place up its a dirty job ya heard

https://www.youtube.com/watch?v=EdgjKvDo924

[OP No.8166192]

k these gotta sit 12 hours then i check the seal then they need to sit a month

i got plans for later so ill see you fellers then

[Anonymous No.8166195]

>>8166192
inb4 the 'lism

[OP No.8166207]

>>8166195
i just googled it i should be goodi boiled them for 15 minutes

[Anonymous No.8166334]

>>8166195
The what?

[Anonymous No.8166336]

>>8166334
botulism

[Anonymous No.8166679]

Forgot to post my finished product last night, thread reached image cap.

Potato and leek soup.

[Anonymous No.8166783]

>>8166679
Looks delicious.

It's still 90 degrees here, or I'd be making some, too.

[Anonymous No.8166836]

>>8166679
>Potato and leek
In 'Merica, we call that a loaded potato soup.

[Anonymous No.8166999]

>>8166836
I am American. This is not loaded potato soup. Close, though. Different seasonings, no leeks.

[occasional houstonposter No.8167137]

>>8165926
>so i peeled most bt hand
Oh my god I'd have lost my mind. 5 cloves or so and I actually start to get angry

>>8166090
>I would totally bring some Karbach six-packs and help you cook some day.

Y'all know I'd be down

[occasional houstonposter No.8167143]

>>8166192
When they are done, do you just eat them as they are?

[OP No.8167263]

>>8166679
looks damn good m8

>>8167137
yeah halfway through i was like wtf am i doing, the recipe called for like 3 lbs too so i cut it short

>>8167143
i just snack on em, you could cook with them or use them in dishes raw, they have a more mild flavor after pickling, they are good for digestion and a natural antacid

[Anonymous No.8167406]

>>8165645
It's the tomatillo anon.

I'd primarily use them for sauces and salsas. I also do chicken chili with em too.

I'd say, smash some up after roasting them. Then just taste it by itself. This way you can learn what flavor it is bringing to your dish. Then keep that flavor in mind for what else you may want to use it with.

I do that for anything that I'm looking for new ideas to download.

[Anonymous No.8167827]

>>8167406
dat some hatch chiles, innit?

[occasional houstonposter No.8168250]

>>8167263
>i just snack on em, you could cook with them or use them in dishes raw, they have a more mild flavor after pickling, they are good for digestion and a natural antacid
That sounds nice, now I want to try. Are there any decent brands available in stores I should try? Maybe a local brand?

[Anonymous No.8168929]

>>8166679
cozy

[Anonymous No.8169558]

>>8165926

I kind of like peeling garlic. It's cathartic. Granted, I only use 3 or 5 cloves at a time but I could totally lose myself in that batch. No music or sports radio, just peeling garlic and my random thoughts. That IS a lot of garlic, though. I'm pretty sure I could happily soldier through it but depending on what mood I'm in, my random thoughts might escalate to someplace I'd rather not be. But I wouldn't blame it on the garlic. Garlic is Love.

[OP No.8170239]

>>8167406
yeah im still trying to incorporate them into more stuff

>>8168250
i found a jar at a dollar store and fell in love then i cant find em for sale now, thats why i made em

>>8169558
yeah with some music it wasnt bad, for some reason i expected it was going to be easy with the shaking method but that shit wasnt working for me

>fried avacado stuffed with chicken and chz

[Anonymous No.8170249]

it's pretty dirty to let your cat on the counter like that

i fucking hate getting invited to dinner to a cat house

[Anonymous No.8170252]

>>8170239
Which restaurant?

[OP No.8170261]

>>8170249
m8 you must have got an invitation by mistake srry bout that

>>8170252
Mamacitas mexican cantina, bit pricey but it was decent

[occasional houstonposter No.8170395]

>>8170261
I went to mamacitas recently, can't believe what they charge for tex mex. 12 dollars for "tableside guacamole"? Fuck yaself, that'll get me a banquet at a taco truck, plus I'll get to enjoy today's sweet ass weather!
>tfw stuck in the break room at work with no beautiful sunlight or tacos al pastor

[OP No.8171671]

went to a restaurant and didnt take any pics but this, beer list was the only thing worth a shit had a pecan porter and a shitty burger, my friend enjoyed his food so i made him tip

[OP No.8171674]

just helped him move into a new place so we broke it in with deplorable activities

[OP No.8171682]

>>8170395
ya m8 i wont say the food was bad but i was not impressed, there are better overpriced mex restaurants, i had to ask for chips and salsa i may sound like an annoying cunt but this bothered me, i waited tables for 6 years i am allowed to be a needy nancy occasionally

[Anonymous No.8171698]

>>8165645
I wish I could enjoy life like you do

[Anonymous No.8171708]

>>8170261
kittens looks good. seems like life is treating them well.

Im sick, do I make a hearty beef soup with potatoes and green beans or do i make a spicy chicken soup?

[Anonymous No.8171715]

>>8171674
that a tiny dab rig? its cute.

[OP No.8171760]

F.A.Q
>OP you sure murder a lot of chickens?
yup

[Anonymous No.8171776]

>>8165926
Look up a video about it on youtube, man. I think there's a trick about putting them in an empty jar and shaking it or something.
There's definitely an easier way to do it.

[OP No.8171799]

>>8171698
i want to become a train hopping hobo musician

>>8171708
they definitely got growing appetite i need to get them out of here, if dubs i keep the girl, those both sound good i dont eat spicy if im sick tho

>>8171715
lol ya, i took it over as a apt marming gift he dont dab much but whatever

>>8171776
yeah i did that with a corning ware thing but it was bruising them to where they had mushy parts so i stopped, i want pristine crisp garlics

i dismantled that chicken like a savage kunt m8 and imma use this tonight or thismorning or whatever

[OP No.8171805]

>>8171799
>if dubs i keep the girl
frig snax boys i think i dun goofed

[Anonymous No.8171864]

>>8171805
congratulations to a new addition to the cat gang.
If dubs her name will be Clementine.

I decided on a chicken soup, asian style, ginger,chilis,bit of coconutmilk i think.
You seem to have your mind right on the mexican cooking. Do you have a good recipe for making a Mole? never did something like that but it sounds like a good past time on a lazy sunday where i just spend the whole day int he kitchen, cooking,smoking,drinking.

[Anonymous No.8171891]

>>8171799
i almost froze to death on a train doing that shit mane, be careful, and i recommend Evasion (the book) to get you started, it's free to download anywhere

[Anonymous No.8171929]

>>8170261
Thank you for taking care of kettehs op
Good lad
Mine is not so happy about it snowing already

[OP No.8171951]

>>8171864
fucking kek there will be no dubs naming this cat, not gonna lie i have had some beers and i fucked up, dubs have spoken but this is really pushing it im looking at electric litterboxes now and they are all shit what have i done i have never got a dubs in my life:(

>>8171891
i was kinda joking tho it does sound like a fun life, i have train/yard experience from previous hobbies gotta respect all that steel

>>8171929
well, im gonna give it a flea bath later and bring it in i guess, i will give it a trial period i have 2 cats already patti and my bottom bitch i had for like 10 years she dont want camera time i can respect that, my cats are getting pissed just at the thought so ill give em a trial to see if they can all deal with it this is a confined space, if it dont work i will have to find the kitten a better home i refuse to let any of my cats be depressed or bullied, cats can be real douchenozzles well see wat happens

[Anonymous No.8171956]

>>8171951
You are the only reason I come to this board.

[Anonymous No.8171957]

>>8171951
I'm going to start dropping of pregnant cats in front of your house op.


Soon you will be "that cat guy"

[OP No.8172084]

>>8171957
>Soon you will be "that cat guy"
i prefer "old cat dooder"

>>8171956
'preciate it homie

letting these sit a minute and heatin muh oils

[Anonymous No.8172170]

>>8171799
>if dubs i keep the girl

!!!

patty better get her shit together m8 she's gonna be a brannew momma!

[Anonymous No.8172304]

I made some shramp soup. I also sautéed some onion, shrooms, and garlic to put in there, as well as spice it withsome curry and spice peppers/pepper sauce.

I didn't follow a recipient I just kinda winged it. It actually turned out not bad at all, although it would have probably been a bit heartier if I threw some rice in there. Thought for next time, I guess.

[OP No.8172306]

[Anonymous No.8172317]

>>8172306
that looks bretty tasty desu.

Just bought these, Ate 2. Going to go cook some spaghetti and meatballs when I get home

[Anonymous No.8173048]

>>8172304
Looks tasty

[Anonymous No.8173071]

>>8171671
Oh, that's the Backyard Grill, innit?

Are you me?

Food was shit, but also ordered a pecan porter.

[Anonymous No.8173227]

>>8167827
It is! I was excited to try cooking them. I missed their season this year, but I'm hoping to get some next year.

I plan on canning my own salsa when they're in season again.

I love seasonal stuff. It's got good novelty.

[Anonymous No.8173825]

>>8172170
This, please spay her if you keep her. And the momma.

You can find "fix it wagons" (portable spay neuter facilities) all over the USA. Even a town I lived in Alabama had one. They are for if you don't wanna spend an arm and a leg to fix them. I spent $40 to have my cat neutered. I think a spay was $70 at the most.

[Anonymous No.8173980]

Hey OP, haven't been on for awhile. Glad to see your new cats are doing well. Don't you have another one besides them and Patti?

Made some soup for my mom.s 60th bday a few weeks ago. Shit was cash.

[Anonymous No.8174000]

>>8173980
Also made a really good baked halibut with feta dressing and red onions and bacon bits on top.

[Anonymous No.8174043]

>>8174000
#wifeymaterial

[Anonymous No.8174045]

>>8171929
>snowing already
wtf where do you live? I'm jealous

[Anonymous No.8174050]

>>8173227
do u have a bf

[Anonymous No.8174078]

>>8174043
Don't know if sarcasm or not, but I am a male.

[Anonymous No.8174350]

>>8174000
That looks very very very very tasty. How was it?

[Anonymous No.8174358]

>>8172317
What is that?

[OP No.8174665]

got this bitch shined up and blindin, tried to get her to sit in the helmet but she wasnt havin it

might just eat some gummi bears for dinner im tired been kitty proofin my place all night

[Anonymous No.8174817]

>cats on the counter
>cats on the table
Toxoplasmosis says hi

[Anonymous No.8175238]

>>8165645
I'll share last nights meal, it's a favorite go to quickie: pasta with sausage, basil, mustard cream sauce.

[Anonymous No.8175252]

>>8175238
Here are the ingredients, we're using campanelle, but orecchiette, rigatoni, etc. will work just fine.

[Anonymous No.8175256]

>>8175252
Brown your sausage

[Anonymous No.8175260]

>>8175256
Add vermouth (or dry white wine, like Sauvignon Blanc), reduce.

[Anonymous No.8175262]

>>8175260
It'll look like this

[Anonymous No.8175265]

>>8175262
Add sour cream, stone ground Dijon mustard, chili flakes

[Anonymous No.8175269]

>>8175265
Stir it up, add chiffonade of basil, reduce

[Anonymous No.8175271]

>>8175269
Add pasta and a bit of pasta water, finish.

[Anonymous No.8175723]

>>8174665
That wasn't used at Bonfire, was it?

[Anonymous No.8175729]

>>8175271
Looks tasty, I'd absolutely eat that.

I've got to say, I really hate sour cream, but it's a wonderful ingredient for many dishes.

[Anonymous No.8175786]

>>8171671
This shit needs to be exterminated.
Provide a "top ten" beers, all of which are confirmed to be quality. We don't want a confusing ass list of "artisan" shit, most of which is likely to be awful.
I would have walked right the fuck out.

[Anonymous No.8175942]

>>8175786
That doesn't even make sense.

Many beers are not objective in quality across all palettes.

I love seeing a large beer list, because I either:
>want to try something new.
>want something uncommon that I like.

What I might love might be disgusting to another person.

[Anonymous No.8175954]

>>8175942
>What I might love might be disgusting to another person

[Anonymous No.8175973]

>>8175271
good stuff anon. might do this myself. i would change the type of pasta personally though.

[Anonymous No.8176079]

>>8175786
So you want to go to The Store to get Beer?

Slamming a huge beer list is bizarre to me. Like that dude in the hot chocolate thread ranting about food specific shops and how "this isn't the 19th century anymore."

The fuck?

Anyway, gonna cook steak tomorrow. Today I got some fucking amazing perogis from this Polish place. They sell frozen bags of them so I bought some to take home after finishing.

Fucking delicious. I've had many kinds of Asian dumplings, but for some reason never slav.

[Anonymous No.8176086]

>>8176079
Adding to my post, have a fucking gigantic beer list, faggot. Hope you're triggered.

[Anonymous No.8176203]

Can this just be a cats of /ck/ thread
Also OP what are your wobbly boots?

[Anonymous No.8176267]

>>8176203
That kitty is very happy. Does he sit there while you do?

[Anonymous No.8176430]

>>8176267
Yeah she does. Its very cute but not the best spot for her because she's gone flying when I've gotten too hype

[Anonymous No.8176462]

>>8176086
One argus wild cider plz

[Anonymous No.8176552]

>>8176203
Here's my cat, I call him shithead because he's a bully. He comes running when I open cans because he thinks it's tuna, in college that's almost all I ate and I'd drain the water in bowls for him and his brother.

[Anonymous No.8176577]

I got 4 store bought pre marinated pork tenderloins for free so I'm cooking up a mesquite bbq one, replaced their marinade with one of mine that has Sweet baby rays, spicy brown mustard, lil vinegar and beer, black pepper, honey, paprika, and a tiny bit of soy for extra liquid. Pan seared before covering in sauce as in pic, pic is before oven roasting for 35 minutes at 350. Will post when done. Red pepper because half of one was wilting in my brother's fridge. Shit is gonna be daaank drunk food

[Anonymous No.8176589]

>>8176577

[Anonymous No.8176616]

>>8176577
>sweet baby rays
the lowest tier of store bought bbq sauce that is still actually worth buying. I like tge spicy one. My little bro and his friends all but drink the stuff

[Anonymous No.8176625]

>>8176616
I'm just using the things that I'm using because they all came at extremely low cost or free. Being a college student that supports himself you take what you can get, like pre marinated store bought pork tenderloins. I was only using it because I don't have a proper sauce or brown sugar/liquid smoke. I eat very well because I'm very frugal, probably spend $5-10 a week on average and as many free condiments and such that I can obtain from family and friends.

[Anonymous No.8176629]

>>8176577
put onions in it

[Anonymous No.8176642]

>>8176629
Forgot to say that there are onions on top as well as under it and it's covered in a very small coat of crunchy marinade powder that consists of onion and garlic flakes, red black and white pepper. Every bit of this meal was free, even the pots and pans are my brother's. Just a broke 19 year old that has been surviving alone for many years.

[Anonymous No.8176647]

>>8165645
That Trolli Sour Brite Crawlers better be for me....

[Anonymous No.8176654]

>>8174817

[Anonymous No.8177037]

Not gonna post the whole cook-a-long thing....Because it's too late for that.

But god damn, it's a beautiful day. So I bought some shitty hard cider and some really good beer. Turned up the Skynyrd. Made a nice batch of BBQ sauce.

Browned off some really lovely double smoked bacon, and added a diced onion, 4 cloves of garlic and 2 diced jalapenos to that. Once it was all sweated off, and I had a nice base of fond on the pot, I added a mixture of salt, Tasmanian pepper berry, smoked paprika, coriander powder and red pepper and cooked it out until it formed a nice base.

Deglazed with a couple of hundred mls of that aforementioned hard cider, some lemon juice, and added a 1/2 and 1/2 mix of raw sugar and brown sugar (about 1/3 of a cup of each) to the mix and then ketchup and water (400ml/200ml).

Cooked it down for about 45-60 minutes and now it's packed and ready for my little brother's 21st on the weekend.

Gonna go on some pig ribs and god know's what else.

[Anonymous No.8177045]

>>8177037
Going to take it on a test run on some homemade burgers in an hour or so.

Burger mix is some ground mince from my local butcher, more of the aforementioned pepperberry, salt, Worcestershire, black pepper and paprika.

I'll use some lettuce from the balcony garden, slices of tomato and some cheese on the burgers. Dead simple. Got some cucumbers pickling in the fridge, they'll get added if they're ready.

[Anonymous No.8177054]

>>8177045
And obligatory cats. Sorry, they aren't allowed on the benches.

[Anonymous No.8177061]

>>8177054
And the booze in question.

Any idea for the ribs? I left my smoker at work, so I was thinking of boiling them and then grilling them, but I'm open to suggestions.

[Anonymous No.8177111]

>>8176203
My Cleo. She always sits by my feet when I cook, hoping to get some scraps.

[Anonymous No.8177116]

>>8174350
It was really good. I have made it before, it's actually really easy. I can post the recipe if you like. it would work well with cod or Basa if you can't get halibut.

[Anonymous No.8177133]

>>8177061
Burgers were a success!!

[Anonymous No.8177142]

>>8177054

Do you want me to call authorities, you sick fuck?

How can you restrict poor animal's freedom.

[Anonymous No.8177145]

>>8177133
No egg, no success

[Anonymous No.8177146]

>>8177142
Sorry, anon. It just doesn't work that way.

They're plenty happy, though.

[Anonymous No.8177156]

>>8177145
I considered it. But I just didn't feel like eggs in my burgers again. Going to go harder on the sauce and throw in some sliced onions for round 2, though.

[Anonymous No.8177385]

>>8165645
Bump.

[OP No.8177473]

super autismo post incoming

>>8172170
patti is pissed, shes no longer the cutest

>>8172304
looks pretty comfy m8

>>8172317
thx, am jelly

>>8173071
lol ya, interesting porters is my shit, i think they are more of an appetizer place the burger patty seemed previously frozen or something to me, id go back for beers

>>8173227
i too am gonna start getting into canning, that garlic was a lot more simple than expected

>>8173825
lol ill def get any of my inside cats fixed not trying to have my apt smell like cat piss, im a bit too poorfag too be fixin strays but im gonna talk to some no kill shelters this week and see what my dirtcheap-to-free optioons are, the kittens are gonna be big enough to get out of my porch soon so i gotta do something or theyll be more strays

>>8173980
ya i got an older cat but she gots no patience for posin for pcis shes all business, what kind of soup

>>8174000
looks good

>>8174045
>I'm jealous
2nd that

>>8174358
m8 that is marijuana edibles from a despensery, maybe one day they will be in tx:(

>>8174817
>not letting your kitter feed you nuggers with its bear paws

>>8175238
>>8175252
>>8175256
>>8175260
>>8175262
>>8175265
>>8175269
>>8175271
this looks good as fug might need to try this i could eat sourcreme by the tub

>>8175723
that was my grandpas ww2 helmet not sure what bonfire is unless u mean tx A&M bonfire thing

>>8175786
naw m80 i like a crazy beer selection, we have a ton of breweries in houston and the rest of tx, theres a place called moontower inn with 99 beers on tap and they even have good food too

>>8176079
i have no idea if i can get that here but i must try, looks dank

>>8176086
Copper Kattle Mexican Chocolate stout pls

>>8176203
its slang for getting dickered, also pls try to post food or drinks with the cats mods are gonna trip out if we turn this to a animal thread theyve deleted the thread before

>>8176203
>>8176552
>>8177054
>>8177111
>>8177146
some cozy ass felines up in here

>doing stuf

[OP No.8177645]

>>8176577
pretty baller for struggle food props

>>8176647
m8 the anon who always posts gummi bears with his meal has fucked my shit all up, i am addicted to weird gummi candy now, shout out to gummi bear anon

>>8176654
lewd

>>8177061
ive never boiled ribs i usually bake them and sometimes finish on the grill sometimes just broil them at the end, matty matherson has a vid where he makes some good looking ribs by boiling them\
https://www.youtube.com/watch?v=iNVgZGuaiN0

>>8177133
looks good, bread looks good

>>8177145
m8 sometimes you want a less messy burger eggs are dank tho

so im throwing this chicken in the oven nothing fancy some garlic and lime salt and pepper

[OP No.8177666]

it aint pretty but it aint raw, gonna shred it and use it in some enchiladas a bit later

[OP No.8178807]

Here the enchiladas, skipped some pics cuz it's simple and uninteresting, looks like shit but taste good

[Anonymous No.8178969]

>>8171891
jesus fucking christ how many dirty kids are there on 4chan. i've met two in /n/ that i actually traveled with, and now that /out/ is a thing it seems like we fucking multiplied.

[Anonymous No.8179633]

>>8177133
This is a nice simple burger

[OP No.8180168]

bought a kitty castle thing to give the kitter something to play on and 2 fat bullys took it over instantly

>inb4 vacuum you dirty faggot
im in the middle of cleaning a lot of stuff thats last

[Anonymous No.8180261]

>>8180168
Kitters don't care about bullies 99% of the time, they just have fun and shit. My lil buddy was bullied big time by my parent's cats when I first got him 6 years ago but he never cared at all

Now he is a big ol 22lbs of muscle that beats up dogs and kills all the ducks in the neighborhood pond if I let him outside. Then he rips the heads off of the birds and leaves the decapitated corpses in front of neighbor's houses as gifts. I've never seen what he does with the heads. The HOA fucking hates it but he's not an exotic animal so they can't do shit but import more ducks (I assume that's what my fees pay for anyhow).

Pic unrelated, grilled cheese with mango chutney (try it, it's tasty) and tomato soup with basil and parmesan. Midnight snack. Looks burned but that's just the shitty camera.

[Anonymous No.8180484]

today I'm posting some cooking, then more cooking, then food and then kot.

[Anonymous No.8180491]

>>8180484
everything's probably gonna be retardorotaded. it always is

[Anonymous No.8180500]

>>8180491
after living in china I lost ability to sense spiciness anywhere outside of sichuan. not even trying anymore, you just can't buy proper chili in my country

[Anonymous No.8180503]

>>8180500
here she is, go ahead and r8

[Anonymous No.8180977]

>>8174045
Nothern Michigan

>>8174358
It's marijuana infused gummy bears

[OP No.8181815]

>>8180261
this looks cozy bro, i have never had a grilled chz with tmoto soup i should try it

will cook something tonight

[Anonymous No.8181864]

>>8178807
Looks tasty as fuck, Texibro. Would eat those for sure.

Did you make the sauce on top or was it jarred stuff?

[Anonymous No.8181870]

comfy af thread OP

cheers

[Anonymous No.8182381]

>>8174665
>got this bitch shined up and blindin

Does she wonder why she's inside the house and her family is out on the porch? Does her family wonder why she's inside the house instead of with them? Are you a kitty kidnapper? Have you thought about posting a thread on /an/ to document the progress? That could be fun and stuff.

[Anonymous No.8182999]

Making steak from some budget cuts husband got from work. Still choice grade and good marbling and in state, so I'm okay with it.

Taters with meme pink salt crust in oven.

Veggie kabob as a go too. Not gonna grill steak because I have a decent eine I want to make a pan sauce out of.

This will be in no way precise or professional. Don't judge too harsh...

[Anonymous No.8183004]

>>8182999
Drinking educated guess cab sav.

Kitty claimed laundry as bed.

[Anonymous No.8183032]

>>8183004
Salt and pepper steak generously (almost peppercorn crust)
Skewer veggies, conserve marinade for basting.

Everything on cutting board is for pan sauce. Pan is getting smoking hot.

[Anonymous No.8183049]

>>8183032
Looks damn good anon. Cute kitteh too

[Anonymous No.8183066]

>>8183032
Yaaas
>>8183049
Thanks, kitty thinks he is the cutest in the world too. Though most in this thread would give him a run for his money.

[Anonymous No.8183067]

>>8183066
Doing pan sauce now, steaks resting

[Anonymous No.8183091]

>>8183067
Done.

[Anonymous No.8183094]

You wouldn't happen to be that one anon who fed their leftover steak to a bunch of stray cats behind a dumpster now, would ya?

[OP No.8183141]

>>8183094
m8 that was my 1st thread where i pretend to burn down apt complex

[Anonymous No.8183143]

>>8183094
Me or OP?

I used to work for a hibachi and sushi place where the owner would take meat trimmings and give them to this lonely pit bull that lingered on the train tracks behind the restaurant.

Pic related. Head chef's son begged him to finally take it home. Thing was pitiful and had heartworms, but made it. Pic was the day they took him in. The next one is 3 months later. Yes he looks a different color, that was because he had a touch of mange too when they first got him, and he's some kind of brindle/black kinda color.

But no, I don't think my cat's tummy could handle steak trimmings. I do give him raw chicken trimmings sometimes, they never give him an issue.

[Anonymous No.8183246]

>>8183141
Are you still attracting all of that wild pussy?
>>8183143
That's a cute doggo

[Anonymous No.8183253]

>>8183091
Looks really good except for the sauce on the steak

[OP No.8183275]

>>8183246
Not really, all the cats i liked dissapeared i fear foul play was involved, rip Turbo:( there are a few males around and then the mama cat and her kitties, i have made arrangements to take the mom and 2 remaining kitters to a no kill shelter that my moms friend volunteers at, she thinks theyll be able to find a home to take the whole family, but if they get split up its still better than being parking lot cats, its about to get cold out

>>8178969
ive never train hopped but ive had a hobby that involves trains, the dirty kids life is highly romanticized imo would love to go for it if i wasnt tied down with a job and 100 cats

>>8180261
yeah she aint trippin, they swat her she comes back for more, pattis getting used to it already

>>8180500
>>8180503
that looks good and also that is a weird looking marijuana plant

>>8181864
thx, yeah i made a batch of the salsa at the end of the last thread with intentions of using some then using the rest for the enchiladas, used Rick Bayles verde enchilada recipe, its a good recipe that can be used very loosely, just dont microwave the tortillas fry them for 5 seconds per side in some oil or put on the stove burners anything but microwave

>>8181870
thx m80 cheers

>>8182381
this kitten chose me and dubs spoke, desu i had to put cardboard on the glass door because shes young and doesnt seem to mind so i figure its best to keep them separated now, its kinda fucked but im also one of the first things she saw when she opened her eyes so she is kind of obsessed with me now, the mom i feel kind of gets whats happening and aint trippin, if anything shes jealious, only boards i mess with are /n/ /diy/ /out/ and /ck/, and this board gets most of my attention

>>8183091
this looks good, id especially rek them taters

>>8183143
cute, did someone clip his ears? i would be so pissed about that if i was dog

so thawing som wangs, its easy im in a lazy mood

[OP No.8183382]

they look odd but they smell decent and arent freezer burnt, i seriously need a vacuum sealer i lose too much meat to freezer burn

cracked one of my favorite non tx beers, this shit will get ya str8 dickered m8

[OP No.8183415]

making the simple wing sauce, little butter, little fresh gar', simmer and add franks or whatever other imposter wing sauce u like, simmer a bit more infuse dem flavors, drink more beer, play with kittys

[Anonymous No.8183427]

>>8183415
Hey buddy, quick question. Are you dumping pictures you took at an earlier time or are you literally making wings at 6:30 am (MST)?

[OP No.8183436]

>>8183427
m8 its actually 7:50am here, my sleep schedule is and always has been bananas, occasionally i will just dump pics but i will say so if im doing that the date and times are in the file names

some sprouts, little pink salt, little super cheap possibly fake olive oil that your no-cook friend brought over

[Anonymous No.8183448]

>>8183436
So you are drinking at 8am then?


>me too

[Anonymous No.8183449]

>>8183436
Roast those in the oven in a seasoned oiled tray. they taste so much better out of the oven mate.

Hows the little lady kitten doing now that shes a permanent resident of the casa del chill chef.

[Anonymous No.8183476]

Oatmeal, coconut, and berries, and cocoa. Fiber cereal.

[OP No.8183528]

>>8183448
well cheers bro, this is like my evening to put it into perspective my whole life ive gravitated towards staying up past daylight and sleeping late. i may change my work schedule soon tho which is gonna fuck my shit right up

>>8183449
will try next time, its crazy how much i like sprouts and havent done that. shes honestly pretty happy imo, sharp ass claws though she is unintentionally shredding me to pieces

>>8183476
im sure it taste good m8 :^)

[OP No.8183531]

lost in the sauce

[OP No.8183558]

Was good had just a dab of ranch don't hate, night

[occasional houstonposter No.8184185]

>>8180261
>they can't do shit but import more ducks (I assume that's what my fees pay for anyhow).

[Anonymous No.8184661]

>>8180261
>Kitters don't care about bullies 99% of the time
>kitter was bullied big time by parent cats
>kitter bulked himself out 22 lbs, bullies dogs, decapitates ducks and is the scourge of the neighborhood

Tell me you don't see the connection here, anon?

[Anonymous No.8184672]

This way of making 鱼香茄子 (fish flavor eggplant) was great, we made it today too. Also used the leftover rice in form of 蛋炒饭 (fried rice with eggs with a lot of stuff inside).

>>8183382
OP, we both had chicken wings tonight. I made a twist on gongbaojiding, some chinese chicken wings with sichuan pepper, chili peppers and roasted peanuts. One of my friends recommended me this recipe, I can post it here, if anyone's interested. And everyone should be, it was superior, not even that hard.

Well, I'm kinda aware you can't see much on the pictures I post. What about some crust cakes then?

[Anonymous No.8184675]

>>8183275
actually it's a type of english asters. I can't grow anything outside of basil, sadly no weed plants for me

[Anonymous No.8184696]

Previous one was apple, this one is plum. Plum is the best fruit, so it disappeared extremely quickly.

>>8183476
I eat a lot of oatmeal, and to be honest I don't really understand this one. It looks good, can you tell more about what way you make it? By coconut you mean coconut milk? Mine is different, I can post tomorrow morning.

[Anonymous No.8184709]

I'll cheat and post my friend's kot. This is Amelia.

[Anonymous No.8184763]

>>8165645
My cat was staring at the picture of your cat

[Anonymous No.8185067]

>>8184672
What the fuck are you sitting across the table from? A dark spirit?

[Anonymous No.8185075]

>>8184672
Also, post the recipe.

I spent a few months in Beijing and I haven't been able to duplicate a single flavor I had.

[Anonymous No.8185101]

>>8171929
Edmonton or Calgary bro?

[Anonymous No.8185192]

>>8183382
>vacuum sealer
i know money can be ruff but i swear by blood and bone, the best option is a nice chamber-style vacuum sealer. dont get a shit foodsaver

[Anonymous No.8185387]

>>8185067
yeah, I live in the house full of dark spirits
>pic related

>>8184763
that's a nice kot

>>8185075
Ingredients

For the marinating the chicken wings:
12 chicken wingettes and drumettes, rinsed and pat dry
¼ teaspoon ground sichuan peppercorns
⅛ teaspoon white pepper
1 teaspoon soy sauce
1 teaspoon shaoxing wine
¼ teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon flour

For the sauce:
1 teaspoon peanut oil (can substitute vegetable or canola oil)
1 teaspoon fresh ginger, minced
1 clove garlic, minced
10 dried whole red chili peppers
½ teaspoon crushed red pepper flakes
1 teaspoon shaoxing wine
½ teaspoon sesame oil
½ cup chicken stock
1 tablespoon sugar
2 teaspoons rice vinegar
1 teaspoon hoisin sauce
1 teaspoon soy sauce
¼ teaspoon dark soy sauce
1 tablespoon spicy bean sauce/paste
1 tablespoon cornstarch and 1 tablespoon water, mixed into a slurry
1 scallion, chopped
2 tablespoons chopped roasted peanuts
2 tablespoons chopped cilantro

[Anonymous No.8185389]

>>8185075
>>8185387
Instructions

Toss the chicken wings in a large mixing bowl along with all the marinade ingredients, ensuring the wings are well coated. Set aside for at least 20 minutes.

Preheat the oven to 475 degrees F. Line a sheet pan with heavy duty foil for easy clean-up and add a layer of non-stick foil or parchment paper so the wings don't stick. Lay the wings on the sheet pan spaced 2 inches apart, ensuring that as much of the marinade coating is on the wings as possible. Bake in the oven for 16 minutes, flipping them halfway through roasting. Both sides of the wings should be crispy.

Halfway through this process (i.e. after you've flipped the wings), make the sauce.

To make the sauce, add the oil and ginger to a wok or saucepan over low heat. After 15 seconds, add the garlic, whole dried chilies, and crushed red pepper flakes. Toast another 10 seconds and stir in the Shaoxing wine, sesame oil, chicken stock, sugar, rice vinegar, hoisin sauce, soy sauce, dark soy sauce, and spicy bean paste. Stir well and bring to a simmer.

Stir in cornstarch slurry until the sauce is thick enough to coat a spoon. Add the scallions. By now, the wings should be done cooking. Toss them into the sauce and serve, garnished with chopped peanuts and cilantro.

pic unrelated

[Anonymous No.8185430]

>>8185387
>>8185389
Thanks, anon.

>almost 30 ingredients for chicken wings

Fuck it, I need to stock some of this stuff anyway. I'll give 'em a go.

[Anonymous No.8185476]

Kitty's & Cooking

[Anonymous No.8185490]

>>8185476
Cooking with Pussy

[Anonymous No.8185531]

>>8185490
>>8185476
/ck/ats / /ck/ots

[Anonymous No.8186093]

>>8185476
Mews & Brews

[Anonymous No.8186123]

>>8185476
Felines & Fuck-ups

[OP No.8186169]

so its friday night, aint gone shopping, gonna thaw some shit and FRIDAY NIGHT FISH FRY, also im thawing a last of my mamoth shramp, also i have a bag of shrimp i got on sale and now they are freezer burnt so gonna boil em or something and see what this parade of cats im surrounded by thinks of em

[Anonymous No.8186176]

>>8186169
post patti's dirty litter box.

[OP No.8186223]

>>8186176
>his cats aren't toilet trained

cleanin these up, gonna do a simple beer batter for the fish and eggwash/panko on the shrimps

>but OP why 2 different breadings?

im fukkin gassed m8 i do what i want

[Anonymous No.8186233]

>>8186169
not only the wings, I had some fish recently too

>>8186223
>his cats are toilet trained
I envy you so much, op.

[Anonymous No.8186236]

>>8186223
im gonna pretend she isn't.

[Anonymous No.8186260]

>>8185430
>almost 30 ingredients for chicken wings
Yeah, that's chinese cuisine. Each dish will use almost all of this, but usually not much more. If you don't have shuxiang wine, you can use sherry, but it really isn't the same.

[Anonymous No.8186265]

>>8184661
You make a good point... he has a strong hunting instinct I guess; 2 days after I adopted him (he was maybe 2-3 months old at that point IIRC) he jumped off my 2nd story balcony to the ground below and ripped open a screened porch door in order to attack my downstairs neighbor's cockatoo. Started closing the door to the balcony after that incident. There was also the time he TP'd my entire apartment...

I've got him fairly trained now, 6 years later. I can snap my fingers and point and he'll go where I want him to, and I can tell him "wait upstairs" while I bring in groceries and he'll go up to the top of the stairs and chill until I tell him "come down". Not bad for a cat.

On topic, I'm gonna be frying some chicken after work tomorrow night. Did the pre-cooking tonight and the house already smells amazing.

[OP No.8186271]

>>8186233
>>8186236
k m8 the jig is up im drunk and i lied, i got 2 large litterboxes and i clean em every other day and change it weekly, will probably get a 3rd soon because i feel its nice to give them each their own box even though they share em all i like to not stress em out tho they are emotionally retarded

so i do not have tarter or cocktail sauce, or pickles, so im gonna make it happen ya heard

https://www.youtube.com/watch?v=lFrZb7OJf0M

[Anonymous No.8186277]

>>8186265
>I can snap my fingers and point and he'll go where I want him to
that's interesting, i always thought most animals don't understand the pointing your finger to indicate a location thing.
i trained my cat to fetch for one evening. the next day, he wouldn't care about it anymore. he was one spoiled motherfucker, had to be put down last year at the age of 15. R.I.P. nicest cat i ever knew

[OP No.8186287]

shit is good gonna let it sit in the fridge a bit then get some oil heated

[Anonymous No.8186365]

>>8186277
RIP kitty

[Anonymous No.8186372]

>>8186277
>rip kitty

But the pointing thing: dogs and cats definitely understand pointing, which is interesting because most, if not all, other animals, even chimps, don't understand pointing at all.

[OP No.8186380]

on this pointing stuff, my bottom bitch knows that if i point at her shes fuckin up and checks herself, but she been around the block she knows what shes doin, besides that the only pointing that interests them are of the lazer variety

stations ready

https://www.youtube.com/watch?v=hR-NXv5Tma0

[Anonymous No.8186395]

>>8186365
>>8186372
>But the pointing thing: dogs and cats definitely understand pointing, which is interesting because most, if not all, other animals, even chimps, don't understand pointing at all.
that's interesting
>pic related, i still miss him

[Anonymous No.8186397]

>>8171671
Stone delicious
Yellow Rose
Art Car
Mamma Tried
Astroturf Cream Ale
Saint Arnold Oktoberfest
512 Pecan Porter

All great beers on that list you have shit taste, and those are just the ones I know for a fact. Lots of good breweries on there you're a cunt m8

[Anonymous No.8186399]

>>8186395
He loves you

[Anonymous No.8186402]

>>8186380
I like that blue dish

[OP No.8186416]

>>8186397
wow m8 gr8 reading comprehension 5 star post m8

[OP No.8186481]

it was pretty good i think this fish is too juicy so the batter isnt as crisp[ as id like will buy some of that cod of halibut or whatever the brits be using

[Anonymous No.8186499]

>>8186481
Love me some brussels sprouts

[Anonymous No.8186501]

>>8186481
How do you cook your brussels sprouts, would love to know!

[Anonymous No.8186515]

>>8186501
Looks like they're roasted in the oven, but I could be wrong.

[Anonymous No.8186581]

>>8186416
OP is a fag. That is the most phallic looking meal ever, enjoy your cock.

[occasional houstonposter No.8186605]

A friend and I made these last night:
Shrimp cakes, with a little sriracha mayo, inside a king's hawaiian roll.
Best meal I've had in ages

[Anonymous No.8186714]

>>8186399
>checked
it was a love like i never knew
>sorry for offtopic

[Anonymous No.8186724]

>>8186714
/ck/ats are never off topic itt

[Anonymous No.8186765]

>>8186724
>/ck/ats are never off topic itt
still i don't really want to hijack OP's thread nor violate the board's rules just because i'm being melancholic (sp?) about my late cat
>i'm still doing both

[Anonymous No.8186775]

:3

[Anonymous No.8186797]

>>8186775
majestic

[Anonymous No.8186812]

>>8186481
Cod. But you need a surface of the sun heat in the deep fryer to get it perfect

[Anonymous No.8187340]

>>8186812
>But you need a surface of the sun heat in the deep fryer to get it perfect
Oil has a smoke point, friend.

You wouldn't be cooking at much higher than 400 in any case.

[Anonymous No.8187400]

>>8186372
>But the pointing thing: dogs and cats definitely understand pointing ...

That hasn't been my experience at all. I point and they just sit there and look at my finger. LOL

I have some black forest bacon in the skillet. Gonna fix myself up a BOT! (bacon, onion and tomato)

[None !OPIATE9fy. No.8187833]

went to see my chinese waifu today and there was some dude instead and he didn't fill my bowl up as much and didn't sauce it good

[Anonymous No.8187867]

>>8187833
>good
well*

Looks pretty good, though, if a bit anemic on the portions.

[None !OPIATE9fy. No.8187904]

>>8187867
here is one my waifu filled

you can't really see but there is a bunch of sauce on the bottom with the ribs

basically when I finished my meal today it was just a clean white bowl instead of the usual dripping in sauce

[None !OPIATE9fy. No.8187910]

she must be on vacation or something because I've never not seen her working since I started going there

[None !OPIATE9fy. No.8187916]

>>8187867
also there was some rice under my ribs fluffing them up which she doesn't do

[None !OPIATE9fy. No.8187934]

ok found a before and after with the ribs

[None !OPIATE9fy. No.8187938]

>>8187934
after with lots of sauce for my eggroll even after I was dipping like crazy with the ribs and general tso

[Anonymous No.8187954]

>>8183275
good man.

[Anonymous No.8188090]

>>8186397
my local bar stopped selling yellow rose, I so mad that shit is dank

[Anonymous No.8188521]

>>8186605
im interested, please help me make it anon

[Anonymous No.8188543]

>>8188521
Not the poster you quotes but this is a pretty good recipe for Shrimp Cakes.

https://www.youtube.com/watch?v=YJtDt1piZTw

[Anonymous No.8188558]

>>8187938
That all looks really good for Chinese takeaway. post pic of chinese wsifu

[occasional houstonposter No.8188969]

>>8188521
Hey anon, I think this >>8188543 is the exact recipe my friend picked out, so you should go for that! We just improvised with the hawaiian rolls- I bought them as a lazy side, and then we realized SLIDERS

[Anonymous No.8189059]

Breakfast tomorrow: caramel-apple turnovers.

TIL putting sour cream in your pastry dough tastes fantastic.

[Anonymous No.8189371]

>>8177061
So I ended up straight up smoking my ribs and some chicken breasts. And oh lordy, I am happy with the results.

So this is the ribs pre-rub/trim/cook/etc.

[Anonymous No.8189374]

Then this is about 2 hours into the smoke.

Rubbed with salt, pepperberry, paprika, a little coriander powder and some cayenne.

[Anonymous No.8189375]

Dogger friend I made during the smoke.

[Anonymous No.8189376]

About 20 minutes before pulling them off the smoker.

[Anonymous No.8189378]

And the glorious end result. Check out that smoke ring!

Smoke time totaled out to four and a half hours at 70 degrees Celsius.

[Anonymous No.8189384]

>>8189378
Looks very nice. How was the chicken?

[Anonymous No.8189387]

>>8189384
Moistest breast I've ever had. That got eaten up really quickly. Didn't get around to taking a proper money shot.

Brined them in the morning, about 8 hours before smoking. Marinated them in the homemade bbq sauce I made earlier in the thread for about an hour and then on with the ribs for the last period of cooking.

Really awesome, balanced flavour to them. Took to the smoke really well.

[Anonymous No.8189412]

>>8182999
>husband got from work
are u grill or gay?

[Anonymous No.8189705]

>>8188969
>>8188543
not only does it sound delicious, the video format is gold thank you anons

[Anonymous No.8190000]

>>8186277
Rip in peace oldkot
>>8189387
Now that's just feckin' bayootaful

[Anonymous No.8190040]

>>8190000
check'd

[Anonymous No.8190085]

>>8176086

Yes I'd like the Mockery Salted Scotch, please?

[Anonymous No.8190103]

should I make my own fml? I don't want to take away from OP

[Anonymous No.8191019]

>>8190103
You could make your own cook along thread, OP started fml and it's always retarded when someone trys to take over.

[None !OPIATE9fy. No.8191266]

>>8188558
no pictures of her yet

>>8191019
OP said for anyone else to join in and post thier stufff

[Anonymous No.8191295]

>>8191266
Eh yes it's a community thread but anytime someone else tries to create a new one and call it fml its always garbage and nobody gives a shit. Personally I like that it's called fml so I can easily search for OPs thread, it seems unoriginal for someone else to try and do it, I look at all cook along threads that come up I guess I just don't see the purpose to try and recreate this thread for no reason.

[Anonymous No.8191303]

>>8190103
If you want to make your own cook along thread go ahead. Just call it something else ;)

[Anonymous No.8191340]

I love these threads but is it just me or do these large images take forever to load for everyone else?
I feel like 4chan has gotten slower and slower.

[Anonymous No.8191344]

>>8191340
No.
It's because people don't resize their images that it takes forever to load.

[OP No.8192472]

ok so decided to try something new tonight, im probably gonna farm it but fuck it cant be too bad

[Anonymous No.8192496]

>>8172306
What the hell. Are those the garlics earlier from this thread?

[OP No.8192585]

>>8192496
um thats fried chicken and mexican style corn, i got that garlic in a cabinet cant open it till 11-09

so Im going to try making Steak Pauline, formally known as steak diane, in memeory of the homie chef john and his ma

also i never had it before so well see, reducing some broth

[OP No.8192674]

so the recipe called for a tenderloin fillet or a sirloin, fat trimmed, we eat ribeyes in this household so call the cops

i will trim the fat, pound this baby to about 1/2 inch thick as chef john ordered, salt pepper and let it come to room temp, and a cheers to julian assange hope he aint dead, politics aside he's a man of the people

[OP No.8192681]

alright reduced the chicken broth, added a bit of beef broth, dijon, worstershire and cayanne and some fancy pants italian tomato paste, you know its baller cuz tube

[OP No.8192725]

time to prep some side

https://www.youtube.com/watch?v=HcPOX4_XwXg

[OP No.8192766]

too much choppin

also im looking for a good porter i can find around houston, this one wasnt it, not horrible not enough flavor tho

[OP No.8192795]

btw namin this cunt Giblet

https://www.youtube.com/watch?v=mKMoXvw74U8

[Anonymous No.8192807]

>>8192795
Does he have extra toes

[occasional houstonposter No.8192808]

>>8192766
Tried 8th wonder's Rocket Fuel porter? I like that one a lot.
Founder's also does a good porter, and I get that at HEB

[Anonymous No.8192841]

Maximum comfy in here.

[Anonymous No.8192860]

>>8192681
I really like that bowl

[OP No.8192914]

>>8192807
its a she and there is a possability i will count later, shes an inbred parking lot dumpster kitter plus shes the runt of the litter so i have set the bar pretty low for this one, shes a mad kunt tho her and patti are bff already

>>8192808
i like 8th wonders marketing and style, desu i have not been crazy impressed with the beer, I would recomend going to the brewery they got a bigger selection, hybrids and experimentals, nice atmosphere

[OP No.8192942]

multi taskin like a sona bitch

[OP No.8192946]

viola!

[OP No.8192948]

now i dont want to be an annoyin cunt m8s, but this was damn good, like i cheaped out on some shit like a $5 steak and kind of half assed it, and it was still good

chef john, Steak Pauline, shit is dank

[Anonymous No.8193019]

>>8192948
You deserve to enjoy it m8, it looks fantastic. I hope you mixed the potato with the sauce though. Giblet is a great name btw

[Anonymous No.8193087]

>>8192948
looks delicious

[Anonymous No.8193997]

>>8187833
>>8187904
>>8187910
>>8187934
>>8187938
looks very nice, anon. In my country you can't get anything even close to that, there's just no good chinese. Other funny thing is that in none of the better restaurants you can hear our mother language, there are only tourists. I guess it's different in the capital though.

I'm posting a cat named wesely, from one of the caturdays, because I'm out of light soya sauce and today only had toasts with avocado and rocket.

[Anonymous No.8194001]

did you count the toes yet

[Anonymous No.8194011]

>>8192948
Now I want brussels sprouts too.
OP, how many kots do you have?

[occasional houstonposter No.8194108]

>>8192914
>i have not been crazy impressed with the beer, I would recomend going to the brewery they got a bigger selection, hybrids and experimentals, nice atmosphere
I really enjoy rocket fuel! Though I'm generally loving porters lately.
I've been to the brewery once for screwed up sunday, which was cool, but I barely drank. Didn't get one of the limited edition DJ Screw pint glasses, either. Food truck was great tho.

Also, here's my cat. He's called Mooch

[Anonymous No.8194121]

>>8165645
>Cringing: The Thread

[Anonymous No.8194145]

Looks good

[Anonymous No.8194157]

>>8194121
>I'm a Faggot: The Post

[Anonymous No.8194211]

>>8194108
Lol that blotch under his right nostril is so funny

>>8192948
Looks pretty good

>>8192795
<3<3<3

[Anonymous No.8194212]

>>8194121
these are the best threads on 4chan buddy, get back to cunnyposting you cuck

[Anonymous No.8194303]

>>8176203
I'm down. No cooking tonight though, have 2 days in leftovers currently

[Anonymous No.8194526]

>>8194121
he does provides a lot of content
/ck/ is a normalfag zone anyway

[OP No.8195180]

>>8194526
Lol m8 are you calling me a normie?

REEEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.8195548]

>>8194303
clean your carpet

[Anonymous No.8195557]

>>8194303
Repaint that wall, christ

[Anonymous No.8195577]

>>8195557
He probably lives in an apartment. They don't like you painting the walls without permission.

>>8194303
How do you like to handle your leftovers? Do you freeze them? Do you keep your fridge organized?

[Anonymous No.8195599]

>>8195577
Are these cake-pops?

Nice dubdubs

[Anonymous No.8195662]

>>8194121
>tips 20% of fedora

[OP No.8196118]

giblet is a mischievous cunt and hopped in the trash can and started eating random shit, gonna keep an eye on her for a few days she should be alright i hope, i eat lots of shit thats toxic to cats so this could be an annoying habit

[OP No.8196120]

makin some quick fried chickens, made this marinade a few hours ago

[Anonymous No.8196121]

>>8196118
Giblet is too awesome for your rules. Now give her some chicken

[OP No.8196126]

>>8196121
m8 the problem is i put garlic in damn near errthing, and its highly toxic to cats and she dives in to anything that smells edible, i will give her fried chickin tho ok

so heres where im at not gonna bore u with a fried chicken step by step, waitin on oil to heat while these double breaded legs sit and let that breading chilloot

https://www.youtube.com/watch?v=mdQmQohV3KM

[Anonymous No.8196137]

>>8196126
>garlic (...) highly toxic to cats
then why the fuck would someone sell pic related? genuinely surprised

[Anonymous No.8196140]

>>8196137

My guess is that it's been treated to remove whatever the toxic component is.


Or it could be outright bullshit. The "pet supplement" business is modern-day snake oil.

[Anonymous No.8196150]

>>8196140
soo... you have no actual information? you just wanted to post something because why not?

[Anonymous No.8196158]

>>8196150

That was my first post in the thread. I saw a question posed so I decided to answer it.

Lots of foods are toxic but are rendered safe by cooking. For example, potato skins contain a toxin called solanine. It can kill people. But it's rendered safe by the heat of cooking. The same thing is true for a chemical in red kidney beans. And cassava. So it's logical to assume that while garlic may be toxic to cats, a garlic product could easily be non-toxic because of how it is processed/manufactured.

It's also possible the product is outright bullshit. I've often thought that selling pet supplements would be the ultimate scam. People are willing to pay serious money on their precious little pet, yet there is no way to know if things are actually working or not. It's not as if Kitty can tell the owner: hey. You know these expensive pills you cram down my throat? They don't do anything. And frankly, your target customers are idiots. Why on earth would someone think that a cat (an obligate carnivore) would benefit from eating a plant unless they were very ignorant and/or stupid?

[Anonymous No.8196164]

>>8196137
>then why the fuck would someone sell pic related?

to make money from pet owners by selling them sawdust-filled tablets for lots of money.

Google "garlic toxicity in cats". There is tons of information about it.

[Anonymous No.8196173]

>>8194303
take an hour a week to clean your place, m8

your cats will thank you and you'll be happier too

[OP No.8196177]

>>8196137
well m8 i have been on the google and garlic is proven to damage both dog and cat kidneys

"The ingestion of Allium species in dogs and cats causes a condition called hemolytic anemia, which is characterized by the bursting of red blood cells circulating through your pet’s body."

so yes i actually freaked out a bit cuz she was eating garlic chicken, after more research i feel she couldnt have consumed enuf garlic to matter much

garlic is also rumored to be a natural flea repellant, but it is controversial because of the whole poisoning your pet thing

[OP No.8196315]

[Anonymous No.8196330]

>>8196315
them some ranch style beans?

[Anonymous No.8196390]

>>8196315
I hope giblet got some

[Anonymous No.8197297]

>>8196315
OP, you gotta cut back on the fried chicken, man.

That's like every 4th cook along.

Shit'll kill you.

[Anonymous No.8197359]

>>8183382
ayy Devastator, I like that one. You get it from Phoenicia's too OP?

[Anonymous No.8197382]

>>8175271
Holy shit I would eat the fuck out of that.

[OP No.8197501]

>>8196330
lol yes

>>8196390
i gave her a small piece but im not gonna make people food an everyday thing

>>8197297
m8 i will die if my fried chicken levels get too low

>>8197359
got it at a specs, used to have a place with it on tap around the corner but they closed:(

[Anonymous No.8197512]

OP how many toes does giblet have

You never got back to me

[Anonymous No.8197530]

>>8186481
Halibut is god-tier whitefish OP

[Anonymous No.8197757]

>>8192807
>>8194001
>>8197512

Christ almighty do you have a cat toe fetish or something?

[Anonymous No.8197764]

>>8197757
Cats with extra toes are cute

CUTE

[Anonymous No.8198383]

>>8195599
Yeah basically. Without the stick. Coworkers loved the fuck out of them lol

I don't make them so much anymore since I'm on a diet.

[Anonymous No.8198734]

>>8196126
Onion is also supposedly toxic to cats because of thiosulfates they contain, but those break down in the cooking process so it really is a non-issue most of the time. As long as you aren't feeding your kitters ppl food for every meal I think they'll be fine. Shit, my cat eats marinara and pasta like it's going out of style (yes I am John Arbuckle).

[Anonymous No.8198903]

Inspired by our texan OP I decided to make fried chicken tonight; this is a very old recipe (1940s era when pressure cookers were becoming popular) that I've updated and tinkered with over time, mainly the seasoning mix. You par-cook the chicken first, then double bread with a buttermilk egg white wash and a seasoned flour breading and let stand for a while before frying.

I ended up making cornbread as well since the cornmeal was out. Then realized I need something green to make me feel less fat so I steamed some sprouts and drizzled them with olive oil because there wasn't enough fat in this meal to begin with. Aesthetically not much but in my belly it feels gud.

[Anonymous No.8198911]

Inspired by our texan OP I decided to make fried chicken tonight; this is a very old recipe (1940s era when pressure cookers were becoming popular) that I've updated and tinkered with over time, mainly the seasoning mix. You par-cook the chicken first, then double bread with a buttermilk egg white wash and a seasoned flour breading and let stand for a while before frying.

I ended up making cornbread as well since the cornmeal was out. Then realized I need something green to make me feel less fat so I steamed some sprouts and drizzled them with olive oil because there wasn't enough fat in this meal to begin with. Aesthetically not much but in my belly it feels gud.

Washing it down with some Wild Turkey 101 and gettin reddy for beddy. Inb4 semen on the cornbread, it's butter I sware.

[Anonymous No.8199029]

>>8198911
Love me some brussels sprouts

[Anonymous No.8199062]

>>8198911
Hell yeah anon

>>8198383
If they were orange cake ones I could scarf the whole pan myself. But those do look awesome.

>>8197764
CATS OF ANAK

[Anonymous No.8199177]

>>8194303
does this cat has extra toes?
what about the second one?

[OP No.8199262]

K m8s bout to make a new thread please dont bump this, use sage if you must thx


>playtime

[OP No.8199270]

i started to do an autismo post but Im short on time and Ive been busy and would have too many to respond to

thx to anyone who enjoys these threads even slightly, and extra thanks to all contributors, some good looking stuff posted in here, and i do read every post usually more than once to pls no butthurt if i didnt manage to reply

to the cat toes person I counted she appears to be a normie srry to dissapoint lol

[OP No.8199291]

NEW THREAD >>8199289