Burgers

[Anonymous No.8196794]

Where do you get the best burger?

My vote: Company Burger, New Orleans.

[Anonymous No.8196807]

for me, it's the big mac at mcdonalds

[Anonymous No.8196820]

>served in a baking tray
Why the fuck do restaurants do bullshit like this these days? It's ugly and uninspired.

[Anonymous No.8196823]

I'll tell you one place that I will never step in, "Larkburger" based out of the limp-wristed hippy trustfund mecca, Boulder, Colorado.

[Anonymous No.8196864]

Burger Barn in Bishop, CA

[Anonymous No.8196994]

Heck's Cafe in Cleveland, OH.

Here's a burger au poivre and a blue cheese burger.

[Anonymous No.8197005]

>>8196794
can anyone in La (west hollywood) tell me where I can get quality burgers?
I remember a place that had >>8196994
type burgers in it but i dont know the name of it

[Anonymous No.8197015]

Red Hot Ranch

[Anonymous No.8197022]

I don't think I've had the burger worthy of that title

[Anonymous No.8197107]

B.Goods is a great small burger chain despite the fact that it's hippy af

as for local, No one makes a good burger in South Central Jersey that I know of

[Anonymous No.8197126]

>>8196820
it's a recycled prisoner meal tray from Alcatraz, dumbass

[Anonymous No.8197145]

>>8197126
>Dumbass
Because normal people cam differentiate between baking trays and prisoner trays from alcatraz, you Fucking Moron.

[Anonymous No.8197190]

>>8196794
The best burger I ever ate was when I worked at a 5 guys. I hadn't eaten beef in probably 6 months but some customer accidentally left a 3 patty cheeseburger with grilled onions, mushrooms, and bbq sauce and none of my coworkers wanted it. One of the best food experiences of my life.

If I'm being honest I think anything less than medium well for a burger is disgusting. The texture is just bad.

[Anonymous No.8197213]

>>8196823
It's not great so you're fine.

[Anonymous No.8197218]

>>8196794
Tops BBQ in Memphis has a great cheeseburger that looks a lot like OP's pic.

[Anonymous No.8197220]

>>8197126


How does that make it any better?

[Anonymous No.8197371]

>>8197213
Why am I not surprised.

Anybody that gets amped up for a new burger restaurant probably has the palette of an 8 year old.

[Anonymous No.8197376]

>>8197218
Tops BBQ in Memphis has good BBQ also. Never tried the burgers. Might have to before I leave.

[Anonymous No.8197381]

[Anonymous No.8197405]

Best burger I've ever had was from Ray's Hellburger in Virginia. The man's clearly insane, given that he dry-ages his burger meat, but it's really good.

[Anonymous No.8197446]

>>8197376
Yeah, you really should. It's damn good. If you're really hungry, they have a double too.

[Anonymous No.8197499]

>>8196794
Billy Burger and Bakery in Morgantown, PA
>owner is a chef
>used to be in my hometown
>now 45 mins way down the turnpike in the middle of nowhere
>still make the trip out as often as possible because it's that good
>they have the best waffle fries too

[Anonymous No.8197520]

the best burgers are found in the UK, sorry americans

[Anonymous No.8197529]

>>8197520
(you)

[Anonymous No.8197603]

>>8197520
I think you're confusing "burgers" and "boogers," but given your pronunciation of English in England, I guess it's understandable.

[Anonymous No.8197627]

>>8197126
It's still pretentious and annoying as fucking fuck. It's the same thing as with all these bars serving drinks in jars.

It's so fucking hip and cool and the world is scary to me.

[Anonymous No.8197694]

>>8197126
>>8197627
That's even worse. Fuck your shitty props, there's no real story behind them.

And I have plenty of Mason jars at home. I don't go out to a restaurant to drink out of a fucking jar, or from an old prison tray. It only impresses idiots.

[Anonymous No.8198427]

>>8196794
looks good!

[Anonymous No.8198440]

>>8196794

My work is a block away from that place.
I love their pork rinds.

[Anonymous No.8198484]

Tie between Charm City or The Pincho Factory here in South Florida.

[Anonymous No.8198534]

Hopdoddy in Austin, Texas is still my favorite. I know they have locations all over now.

Or LA burger in Las Colinas. I love the bulgogi burger and kimchi fries.

[Anonymous No.8198802]

Whataburger.

[Anonymous No.8198818]

MGs in north texas

[Anonymous No.8198827]

Don't listen to any of these other fools. The best burger that you will ever have in your entire life comes from Alden & Harlow in Cambridge, Ma.

[Anonymous No.8198835]

[Anonymous No.8198848]

>>8196794
LUL. I've had Company Burger in NOLA and it is SHIT. Too greasy, small, and taste too mediocre for its price. Way over-hyped and overpriced. Company Burger is a joke. You have shit taste.

[Anonymous No.8198865]

The Market Grill on Granville Island, Vancouver
Brother Burger in Fitzroy, Melbourne
McChicken from McDonald's, the best fast food sandwich

[Anonymous No.8198875]

>>8196794
Winn burger from Restaurantation Decorah, Iowa. They grind raw bacon into that shit and it cooks off so damn well.

[Anonymous No.8198888]

Anyone in the thread? I'm making burgers for a little family cookout this Friday and I've never done it before. Any recommendations or tips?

[Anonymous No.8198893]

>>8198835
Mmm, I love a good ol 'ger 'za

[Anonymous No.8198896]

>>8196994
>tfw moving to Cleveland in 2 weeks

Welp, I have "Melts" and now I have Heck's Cafe that I have to go to.

Thanks M Night famalam.

[Anonymous No.8198908]

>>8198888
Make sure you use 95/5 ground beef and use an egg and breadcrumbs as a binder.

[Anonymous No.8198914]

>>8198908
Woo, thanks anon. I didn't know I needed to use breadcrumbs. Do you think I could get like unsalted saltine crackers and crush them and use those instead? The grocery is like a 30 min drive so I'd prefer to avoid it.

[Anonymous No.8198952]

>>8198888
If you have bacon as a topping, fry it in a skillet. It will taste so much better than microwaved. Personally I enjoy bacon avocado burgers.

[Anonymous No.8198961]

for me its the quarter pounder

>with cheese.

[Anonymous No.8198967]

>>8198888

by the power of kek, these quads command you!

I summon the one true god, the king of co/ck/s, the survivor of samonella, Jack Scalfani!

https://www.youtube.com/watch?v=J47pL_BW8TQ

[Anonymous No.8198992]

>>8198967
I CAN HEAR THE EMAILS COMIN' LOOK AT THAT

[Anonymous No.8199111]

Dave's Giant Heimburgers Fairfield, CA

No fries. Chips.

[Anonymous No.8199120]

Why do places have to be shit tier kid pens like McDonalds or be massive faggot hipster restaurants that have pretentious settings and packaging?

I went to a place local to me in the UK the other week who all they did was burgers. They had fucking mustaches on everything and my chips came in a fucking basket.

[Anonymous No.8199173]

Here in France we have quite a lot of burger places with amazing cheese choices.

[Anonymous No.8199179]

what a boiga

[Anonymous No.8199408]

My barbecue grill.

[Anonymous No.8199409]

Hungry Jacks

[Anonymous No.8199483]

>>8199179
Chop house cheddar burger is the best burger I've ever had.

[Anonymous No.8199492]

>>8199409
I can never turn down a bacon deluxe

[Anonymous No.8199536]

you can get a hot and fresh full size burger down at your local mcdonalds for under 2 dollars

[Anonymous No.8199650]

>>8198952
I have literally never heard about anyone microwaving their bacon. Is this a thing?

[Anonymous No.8199682]

>>8198893

nice try friend, but this is obviously a 'za 'ger

[Anonymous No.8199704]

Bobbys burger palace, owned by that chef guy Bobby Flay. The burgers are pretty good. I either get the one with the fried egg on it or the bbq pulled pork burger with coleslaw on top. They have some cool sauces too

[Anonymous No.8199710]

>>8199650
>I have literally never heard about anyone microwaving their bacon
Bless you, Sweet Child.

[Anonymous No.8199733]

Wow! So glad to see fellow McDonald's enthusiasts in this thread! I too vote McDonald's as the best burger I've ever had the privilege of eating! There's simply no contest. In fact, you can hop on down to your own friendly location and grab one for yourself for under two dollars! I'm loving it!

[Anonymous No.8200055]

I pity those who can't enjoy In-n-Out

[Anonymous No.8200087]

>>8198896
>tfw moving to Cleveland in 2 weeks

[Anonymous No.8200095]

>>8199120
Serving things on slate is the one that gets me.

[Anonymous No.8200098]

i pity non oklahomans, i really do

>me on the left

[Anonymous No.8200102]

>>8198967
>check out his latest videos
>https://www.youtube.com/watch?v=DWyMBNBqVT8

This is really weird.

[Anonymous No.8200112]

>>8198848
100%. Purely average burger elevated to meme levels by ignorant new moneys in uptown.

I think port of call and atomic burger on vets are both better burgers at better price points.

[Anonymous No.8200117]

>>8200102
>sauteing onions with tongs

wow i thought this might be a normal video

[Anonymous No.8200122]

>>8200117
I bet jack sauted her thongs if you know what I mean ;)

[Anonymous No.8200166]

>>8198888
If you don't have breadcrumbs it's not too much of an issue, the patties will still be good you just wont get as many patties out of it and it'll be a bit stickier.

Season and fry up some onions, garlic, mushrooms in some oil or butter until sauteed, leave that to cool to room temperature.

Get your minced beef, put it in a mixing bowl, add in the mushrooms, onions and garlic you sauteed, since they're cooled down it's not gonna cook the beef in any way but they're tastier than just adding it raw, add in your egg and breadcrumbs as binders, then season it.

I use salt, pepper, cayenne pepper, paprika, some hot sauce, soy sauce, whatever you like. It's a lot of beef so don't be too scared.

Mix it together but not too much, just til its evenly mixed is good. To make it into patties I get a square of baking paper, put it on a cutting board and just get a handful of burger meat and flatten it out on top of the square of baking paper til its the thickness you want.

I use my smallest mixing bowl upside down to cookie-cutter the mass of meat into a proper patty shape, take off the excess back into the bowl and keep going til you run out of meat.

I get 10 quite thick patties from a kg of of ground beef or you can make them thinner and make up like 18, you end up with circular patties on individual squares of baking paper which you can stack and put in the freezer quite easily, I find it better with the baking paper than just flattening the beef on a cutting board as the patties are quite sticky and hard to get off the board.

Cook from frozen or thawed, both work, they're probably easier to get off the baking paper when frozen.

[Anonymous No.8200218]

>>8198888
Only flip the burger once when cooking it. Do not flip it more than once. Do not press down on the burger to let all the juices out.

[Anonymous No.8200233]

>>8196794
In And Out in Austin Texas

[Anonymous No.8200244]

>>8196794
Uniburger, Montréal
A In-n-Out copy cat, at home.

[Anonymous No.8200287]

dDrama Burger, Lithuania
on a homemade bun

[Anonymous No.8200404]

>>8197126

for """"""authenticity""""""

[Anonymous No.8200423]

>>8200102

Amazing, steak is both raw red and burnt brown at the same time.

[Anonymous No.8200432]

I'm a big fan of bison burgers when it's hunting season.

[Anonymous No.8200453]

>>8200423

[Anonymous No.8200456]

>>8200112
My friend used to work at Port of Call. He says it's the grungiest kitchen he's ever worked it. They don't season their patties either.

[Anonymous No.8200582]

>>8200432
Its RAA@W

[Anonymous No.8200591]

>>8200432
COOK THAT FUCKING SHIT NIGGA

[Anonymous No.8200610]

chuck wagon bacon chesse burger

[Anonymous No.8200620]

>>8200610
Why. Why must man always choose between a good burger and good fries. Why is that beautiful sandwich next to a pile of previously frozen mush encased in a bland crust? We don't have to live like this

[Anonymous No.8200628]

>>8197107
New Brunswick repoting in. Try White Rose System

[Anonymous No.8200826]

>>8200628
Is it steamed

[Anonymous No.8200858]

>>8200620
they have onion rings.but sadly they are wayyy worse then those fries.

[Anonymous No.8200872]

Another bacon cheese burger from Chuck Wagon in Miami Florida

[Anonymous No.8200873]

Yet another burger from Chuck Wagon down in miami fl

[Anonymous No.8200879]

>>8198835
I forgot Delaware was a state.

[Anonymous No.8200899]

>>8200873
Nice. What are your favorite spots to eat in Miami?

[Anonymous No.8201058]

>>8200899
personally i enjoy islas canarias (cuban) islas de encanto (puerto rican) Don burrito (mexican) and the list.goes on. these are just a few resturamts.that are local if i travel outwards then the list grows

[Anonymous No.8201089]

>>8200873

Aside from the unmelted bit of cheese, that's a good looking burger. I like the ratio of toppings and how thin everything is sliced. Not enough places do crispy bacon; it's always leathery, greasy oven cooked crap that overpowers the patty rather than compliments it.

[Anonymous No.8201140]

the bacon is always super crispy its an old fashion country resturant

[Anonymous No.8201160]

>>8200872
Anon, 4chins doesn't have unlimited bandwidth.
Please optimize your images.

[Anonymous No.8201228]

>>8201058
Any good fine dining?

[Anonymous No.8201294]

>>8201160
yeah okay anon

[Anonymous No.8201304]

>>8196807
Hahaha you thought someone would take the bait!
Bye bye now

[Anonymous No.8201335]

>>8197499
I'm from the Reading area and I'm gonna eat there tomorrow. Thanks anon

[Anonymous No.8201359]

>>8197446
It is ok. I grew up in far East Memphis but I never liked BBQ. Tops was acceptable.

I did like the beans, though.

[Anonymous No.8201373]

>>8196794
my house. none does my burger like i do. if it aint got beef its just a sammich.

[Anonymous No.8201471]

>>8201160
yeah ok, Anon ill get right on that

[Anonymous No.8201476]

>>8197520
>not putting boogers in your burger to get maximum salty umami flavor
You're doing everything wrong, cuntarooney

[Anonymous No.8201480]

>>8198835
that looks terrible

[Anonymous No.8201487]

>>8196820

[Anonymous No.8201489]

>>8201487

oops meant to reply to >>8200879

[Anonymous No.8201527]

>>8196794
>Company Burger
>Not Bud's Broiler

It's in the same city. This is unnaceptable.

[Anonymous No.8201561]

5 Guys is the best burger I've ever eaten, but I've never tried In-n-out.

[Anonymous No.8202040]

Naps Grill

Hamilton, MT

[Anonymous No.8202047]

Burger Bunker

Great Falls, MT

[Anonymous No.8202053]

Montana Club

Missoula, MT

[Anonymous No.8202242]

>>8201527
I've been playing there

Hope this doesn't post tilted

[Anonymous No.8202293]

>>8196820
>metal tray instead of plastic
>REEEEEEEEEEE
even for /ck/ this is extreme levels of autism over servingware

[Anonymous No.8202397]

>>8200055
ironically we all pity those who can

[Anonymous No.8202402]

>>8201160
optimize a bullet into your brain

[Anonymous No.8202416]

>>8196794
London.

[Anonymous No.8202436]

>>8202416
>broken bun
>thick ass tomato slice
>unmelted cheese
>wrong width patty

I'm sure it was tasty but what a bad photo

[Anonymous No.8202444]

>>8202436
>what a bad burger
ftfy

[Anonymous No.8202459]

>>8202436
>>8202444
>>>McDonald's/
kek.

[Anonymous No.8202465]

>>8202459
yes because criticizing some britcucks meatloaf sandwich implies i am McD shill rather than someone from a country that actually knows how to make a burger, stick to something you actually know, like fish head pies

[Anonymous No.8202467]

>>8202465
I unironckly mcdonals

[Anonymous No.8202472]

>>8202465
>i am McD shill
Maybe not, but you are a fucking idiot.

[Anonymous No.8202475]

>>8202472
>reaction folder
ask me how I know you're a virgin

[Anonymous No.8202483]

>>8200102
>Ja/ck/ alone with a suburban mom
>Making sexual comments the entire time
>Dangling his sultry sausage in front of her
YOU JUST KNOW

[Anonymous No.8202486]

>>8202475
>anonymous image board
How do you know, fuckwit?

[Anonymous No.8202497]

>>8202459
Damn you got offended real quick huh.

[Anonymous No.8202508]

Peter's drive in. Calgary, AB

[Anonymous No.8202511]

>>8202497
He sounds offended......

[Anonymous No.8202700]

>>8200233
>>8198534
>Austin anything
Houston here, telling you memers to fuck off.

[Anonymous No.8202756]

>>8199179
Chop House is one of the best fast food burgers on the market, minus the bacon. If they had better bacon, it'd surpass the fast food threshold.

[Anonymous No.8203681]

Solly's Grill in Milwaukee

[Anonymous No.8203706]

Glasgow.

Contains raclette cheese, truffled mushrooms, baconnaise, chilli chocolate ketchup and onion jam.

[Anonymous No.8203712]

>>8196794
chain place: whataburger
local place: flat tire

[Anonymous No.8203726]

>>8203712
Whataburger is god tier. Love their chocolate shake too.

[Anonymous No.8203732]

>>8203726
I dig their fries, they're kinda like what miccy d's used to be like, I think they actually still use beef tallow but I'm not sure. tastes like it though, so if they don't they found the key everyone else seems to miss

[Anonymous No.8203793]

>>8200233
Gross. Pls move back to california.

[Anonymous No.8203982]

>>8196794
Ellicotville Brewing Company in Ellicotville, NY

[Anonymous No.8204030]

Moontower Inn, Houston Tx

they also have 99 beers on tap

[Anonymous No.8204258]

>>8200233
>says he is a Texan
>chooses anything other than the Monterrey melt from whataburger
Commiefornian spotted

[Anonymous No.8204264]

>>8200166
>minced

Don't listen to this retard

[Anonymous No.8204817]

>>8198908
wrong

[Anonymous No.8204826]

>>8202242
well guess what

[Anonymous No.8204829]

>>8203706
>baconnaise, chilli chocolate ketchup and onion jam.

sounds FUCKING memey but would still eat it

[Anonymous No.8204856]

>>8201160
Fucking hell, Anon. You pop up in every /a/ or /ck/ thread with a large image, Armenian faggot. Or whatever shit bandwidth you have that gives you the compulsion to post this in shitloads of threads. Obviously you live in some hellhole with worse Internet than America or Estonia.

Or you're on a flip phone. My old Samsung GS3 could load those pictures and display them just fine.

[Anonymous No.8204902]

>>8204856

There's more than one of them man. I try to post a small image size even thought my internet can handle a hell of a lot more. The pictures I've posted here don't even break 150kb and you you get decent image quality. It's actually confusing to me that some images take up so much data sometimes and still look like shit.

[Anonymous No.8204907]

>>8196864
My nigga

Was going to say this

The Royal Burger ia goat

[Anonymous No.8204919]

>>8202465

I have to agree to some extent. I mean, these burgers for other countries are kind of....weird. Like they sort of took it and made some strange bastardization of it. Australians usually get it right because they have a grilling culture as well. The Brits are kind of a mess and don't get me started on some of the others.

[Anonymous No.8204927]

>>8196794
homemade everything on it portobello bun burgers, cuts out ~200 cals by taking the bread away leaving more room for sauces and w.e else

[Anonymous No.8204936]

>>8204927

I've always thought about using portobello as the bun on a burger but I've never tried it. I might give it a go the next time I break some ground venison out of the freezer. Seems like a really lean meal.

[Anonymous No.8204964]

>>8202397
I can taste the jealousy.

[Anonymous No.8204974]

>>8204964
no thats the taste of freedom, must be a foreign flavor in Cuckifornia

[Anonymous No.8205016]

>>8204964

Dude, I have a local place downtown that is leagues better than In-n-out at a very similar price range. Montana beef, cheese and produce sourced locally. It's really the greatest.

If this thread is still around over the weekend I'll post some images. I have a cousin visiting from Idaho and I intend to take them there.

[Anonymous No.8205338]

>>8198896
>>8200087
>tfw moving to Cleveland in 2 weeks

[Anonymous No.8206046]

Mussel and Burger Bar in Louisville

[Anonymous No.8206057]

>>8206046
Bunz is better

[Anonymous No.8206058]

>>8197015

hahaha i had one after the cubs game tuesday. $5.73 well spent

[Anonymous No.8206451]

>>8196794
Wendys Slam Baconator.
4x 1/4lb
5x cheese
12x bacon strips

[Anonymous No.8206454]

>>8197381
I never understood that one

[Anonymous No.8206478]

Butter burger

[Anonymous No.8206484]

>>8197005
West LA fadeaway

[Anonymous No.8206494]

>>8204936
>Seems like a really lean meal

Bread barely has any fat. Those mushrooms look fried anyway. Probably no difference.

[Anonymous No.8206510]

the one and only answer is fuddruckers.

[Anonymous No.8206513]

Fuck this thread is making me hungry

[Anonymous No.8206527]

>>8196794
My grill.

If I want a fast food burger I get all american.

[Anonymous No.8206626]

Killer Burger around the Portland area

[Anonymous No.8206639]

Slow Burger, Tijuana

[Anonymous No.8206648]

>>8206639
>those chips
Nope, fuck off

[Anonymous No.8206658]

>>8196794
>company burger

Mah nigga. Make sure to get an egg on it.

[Anonymous No.8206663]

>>8197126
>alcatraz

It's angola

[Anonymous No.8206691]

>>8198888
WHERE ARE YOU WE WERE SUPPOSED TO BE EATING BY NOW

[Anonymous No.8206970]

>>8204030
Been there

[Anonymous No.8207124]

>>8199111
close, I've been to Dave's, Canyon Inn in Redwood City CA has the best.

[Anonymous No.8207293]

>>8207124
That looks solid. What beer?

[Anonymous No.8207469]

>>8207293
sierra nevada

[Anonymous No.8208186]

>>8196794
My kitchen.

[Anonymous No.8208205]

>>8202293
The material has nothing to do with it, assfuck.

[Anonymous No.8208282]

>>8196794
Never eaten one, never will.

[Anonymous No.8208292]

>>8198888
>>8206691
>WHERE ARE YOU WE WERE SUPPOSED TO BE EATING BY NOW
that's fucking hilarious god it's so goofy how slow this board can be

[Anonymous No.8208326]

>>8208205
then what, the lip's a half inch higher than it should be? help me understand your crippling autism

[Anonymous No.8209081]

>>8206970
ok

[Anonymous No.8209477]

>>8201335
post results senpai

[Anonymous No.8209481]

>>8206639

I had no idea that Mexico did burgers 100 times worse than we do tacos.

[Anonymous No.8209483]

>>8208282

Then find another thread faggot.

[Anonymous No.8209486]

>>8200055
Both Ramsay and Bourdain has admitted that In n Out is their guilty pleasure, they must be doing something right

[Anonymous No.8209494]

>>8209486

Bourdain loves trashy food. He'll eat the nastiest goddamn frito pie you've ever seen and then three hours later he's eating some high-class meal.

[Anonymous No.8209498]

I know it's 4 days ago, but..

>this meme restaurant
Mediocre burger and it costs well in excess of $10. Only sheep that read TP think it's a worthwhile joint. There are so many better burger options in New Orleans. Even Dat Dog down the street is ten times better.

[Anonymous No.8209589]

>>8209498
>>8209498
Negative. Company Burger is the absolute best. Bud's is second. Phil's Grill is 3rd.

[Anonymous No.8210139]

Chuck Wagon down here in miami fl hooked it up again today even adding their own twist to my burger seeing as i work next door

[Anonymous No.8210150]

>>8209589
No honorable mention for Camelia?

[Anonymous No.8211264]

>>8196807
Got myself a big mac for the first time in many years, have it always been so small?

[Anonymous No.8211274]

>>8200098

That whole tray must have been 15+ dollars

[Anonymous No.8211600]

>>8200233
>Not enjoying superior, cheaper and locally born P. Terrys

Go back to California, faggot.

[Anonymous No.8211605]

Itt: fat muricans

[Anonymous No.8211607]

>>8197190
It's ground meat. Doesn't matter

[Anonymous No.8211613]

Best burger place is called:

Carolina's Gourmet Burger House. It's super pricey (about $60 per sandwich) but the best burgers I've ever eaten. Our family goes their for birthdays and other celebrations. It is also a butcher, they sell their own meat and slaughter the animals on site. You can schedule to take a tour of the facility but they discourage children and people sensitive to slaughtered animals. Their slogan is: "Best Burgers in WA state"

[Anonymous No.8211619]

>>8211613
>Their slogan is "Grossly overpriced gound beef for hipster numales and their gender neutral families."

[Anonymous No.8211623]

>>8211619
False.

Have you ever eaten there??? Then don't even talk about it idiot!!!

[Anonymous No.8212059]

>>8196794

[Anonymous No.8212265]

Miller's bar in Dearborn, Michigan ... Honestly one of the best burgers I've had

[Anonymous No.8212364]

Off-Site Kitchen in Dallas makes the best burger I've ever had and it's like $4.95, they also have mickey's big mouths lol

[Anonymous No.8212386]

>>8196794
My butcher shop sells hot food, no sides though.
Their 1.89 cheeseburger is the best I have ever had.

[Anonymous No.8212537]

>>8198908
that is the worst advice on how to make a burger I think I've ever seen

[Anonymous No.8212635]

>>8212537
Ditto. The beginnings of a bad meatball perhaps, but a hamburger? Pffffftttttt!

[Anonymous No.8212658]

burgerville if you are ever in oregon or southern WA

only union label burgers in the area as well

[Anonymous No.8212700]

>>8198908
>Make sure you use 95/5 ground beef and use an egg and breadcrumbs as a binder.
It blows my mind that there are masses of people who put egg and breadcrumb filler into burgers. It's like you grew up with shit for parents, like the people who use hamburger helper without the hamburger in National Lampoon's Vacation.

[Anonymous No.8212734]

>>8196794

First step is acknowledging that there are different "classes" of burgers and they have different purposes. A "fast food" type burger is always there for you when you need it, minimum effort, can take it home or eat it there.

In terms of readily available fast food burgers in my part of the country, Whataburger is the undisputed reigning champ.

For a "sit down" type burger like you would find at a restaurant or dedicated mom and pop burger shop, something you're going to treat like a real meal it's a different story. For that type of burger, the very best I've ever had I made myself at home.

Not really fair, as I had unlimited access to top-grade wild game meat (specifically moose) for a few years straight, and while the best beef can compete it's still in a different league.

[Anonymous No.8212789]

>>8206046
I'm moving there early next year, will have to try them to see if they are better than Bunz.
Everyone told me how great Bunz was but honestly I kinda like my towns simple bacon egg and cheese Angus beef burgers more.

Also Louisville has a lot of great food, more people should know about it so it can be ruined like Portland Oregon.

[Anonymous No.8212883]

The Classic cheeseburger from Dog n Burger in Norfolk, VA

[Anonymous No.8212900]

>hamburger thread with people actually posting tasty looking burgers and not shilling McDonalds

Am I in another dimension now?

[Anonymous No.8212927]

>>8212900
Right? I'm hungry as fuck right now

[Anonymous No.8212964]

>>8212927
I wish I lived in the US because you guys seem to have all these neat burger places here and there

[Anonymous No.8213232]

>>8212364

>not flaming burger

boiiiii ya missing out

[Anonymous No.8213249]

Cuckburger in Meme, Michigan

[Anonymous No.8213308]

>>8212964
Only if you live in the city. I live I the middle of nowhere so the best burger around is probably at Buffalo wild wings

[Anonymous No.8214219]

>>8204964
>getting this defensive over a hamburger restaurant

[Anonymous No.8214305]

Used to get something called Shrek Burger. It was massive and tasted surprisingly good for the price. Never really caught on with the locals unfortunately and they had to close down lately. Pic related, hand for comparison.

[Anonymous No.8214877]

>>8196807
why not quarter ponder?

[Anonymous No.8214975]

>>8212700
people grew up poor

[Anonymous No.8215370]

>>8214975

It actually still doesn't make sense. You don't need the goddamn egg or bread crumbs if you just use 80/20.

[Anonymous No.8215371]

>>8214305
>Shrek burger
SOME

[Anonymous No.8215390]

>>8215370
you do if you want to feed your 4 kids with as little meat as possible

[Anonymous No.8215738]

>>8200098
>Living in Oklahoma

Here anon, take this

[Anonymous No.8215749]

>>8204030
I like that place but personally I prefer their dogs

[Anonymous No.8215766]

Buuba's bar in Puebla
Fries were shit-tier but their "hormiga"salsa was awesome

[Anonymous No.8215830]

>>8215766
>drinking out of a mason jar

[Anonymous No.8216761]

The nook in St. Paul, duh

[Anonymous No.8216774]

>>8200098
Wait a minute! I might know that place. Is that downtown Tulsa? Greenwood district?

[Anonymous No.8216780]

barrel inn la crosse,Wi

[Anonymous No.8216789]

Potosi Brewery Potosi, Wi

[Anonymous No.8216809]

Fergburger in Queenstown New Zealand.
I want to move to New Zealand so I can incorporate them into my diet permanently.

[Anonymous No.8216837]

There was this amazing burger they do at the shipbourne inn in northern Kent. It is especially good with bacon

[Anonymous No.8216916]

>>8216761
That burger is fucking raw

[Anonymous No.8216921]

>>8216916
Fucking ameriniggers cant cook meat properly

[Anonymous No.8216950]

Applebee's has some A grade burgers tbqh famalam

[Anonymous No.8218386]

>>8216761
I'd rate the nook pretty low locally
They use low quality meat and basically shallow fry their burgers in oil and serve them soaked in it

Blue Door and Red Cow are both better, Matt's if you want a bar burger

[Anonymous No.8218716]

>>8212789
Moving to Kentucky I was expecting shit for food because it's a state of inbred rednecks but actually there's an incredible amount of talent in this city. Louisville doesn't get the attention it deserves.

[Anonymous No.8218774]

>>8198888
I would recommend getting to know your grill heat and cooking time prior to your gathering. Do a trial run first so you can improve.

[Anonymous No.8218817]

>>8196794
I cook the best burger

[Anonymous No.8218889]

>>8216950
>Applebee's

faggot

[Anonymous No.8218957]

>>8197627

>It's the same thing as with all these bars serving drinks in jars.

But it's nice to drink from a jar. Have you ever tried it?

I grew up drinking from jars.

[Anonymous No.8219153]

>>8218957
>I grew up drinking from jars.

Start your post with that next time so I don't have to read the whole thing.

[Anonymous No.8219168]

Islands has amazing burgers.

[Anonymous No.8219181]

>>8218957
>grew up drinking from jars.

Well how do, Cletus, did your family teach you to wear shoes and brush your teeth or did you learn that in the First Evangelical Tabernacle of Holy Hypocrisy?

[Anonymous No.8220703]

If you are good: The ones in your kitchen
youtube.com/watch?v=K6lbMoLPrOc

[Anonymous No.8221318]

>>8218386
true

>>8216921
>>8216916
disregard my previous post

[Anonymous No.8222441]

>>8206454
Anon that's like the easiest comic bkub to understand
>Japanese people pronounce "Hamburger" as "Hamabaga" due to their language structure and phonetics
>Red blooded american corrects her pronounciation
>tiny japanese girl is displeased and voices her disapproval

[Anonymous No.8222471]

>>8204030
>99 beers
>in fucking plastic cups

What a waste.

[Anonymous No.8222566]

>>8222471
the whole place is outdoors, and the kitchen and taproom are all made of shipping containers, it's hipster as fuck but good food and beer

[Anonymous No.8222597]

The Cheeseburger from Shake Shake! in the Madison Square Park, NYC, i'd drive 10h from Canada anytime to get an another one, i don't know if they put drugs in it but it's fine by me.

[Anonymous No.8222942]

>>8196807
get a double big mac + extra mac sauce

[Anonymous No.8222945]

>>8216780
why is there only 5 fries?

[Anonymous No.8222976]

>>8198827
How's that Harvard degree coming, fuckman?

[Anonymous No.8223046]

>>8196794
Bionic Burger Haysville Ks

[Anonymous No.8223124]

Uncle Tony's Cafe, outskirts and innawoods of Houston. Clean af, not too rednecky pure delicious burgers. It's out of the way but besides Five Guy's it's the only burger joint I legitimately like.

[Anonymous No.8223137]

>>8198865
>not spicey mcchicken
kys.

[Anonymous No.8223146]

>>8200432
Fuck that gave me a semi.

[Anonymous No.8223169]

>>8215766
> mason jar
No problem
>with a handle
There's yer problem.

[Anonymous No.8223173]

>>8223169
Who fucking cares

[Anonymous No.8223233]

I don't see how this thread was justified to be over 250 posts.
>Where do you get the best burger?
get the meat from your butcher
???
done

[Anonymous No.8223282]

>>8198534

hopdoddy is overrated shit. i cannot believe people regularly wait for 45 minutes in that line to eat there.

>>8200233
i'd accuse you of being a california transplant, but no californian would call it "In And Out"

[Anonymous No.8223297]

Best thing near me that I know of. Unless someone knows of something better in the Akron or Kent areas.

[Anonymous No.8223308]

>>8206058

I'm so late but fellow Cubs fan right here

[Anonymous No.8223339]

>>8200432
>cuts food on a ceramic plate
>meat is cooked by a child
whow