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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 50 KB, 450x450, 6763b69a-5b0e-4574-a908-313364d87b6b_1.d2aa7bf54373c7ae14b10da325dfc474.jpg [View same] [iqdb] [saucenao] [google]
8388723 No.8388723 [Reply] [Original]

Has anyone noticed that this doesn't taste nearly as good as it used to? It's almost gross now.

>> No.8388727

>>8388723
imho would feed to dog

>> No.8388729

No, I haven't noticed that because I always thought it was nasty to begin with.

>> No.8388730

A lot of things seem to be that way now.

I remember a day when Hot Pockets were good.

>> No.8388746
File: 24 KB, 410x490, 1480908378031.jpg [View same] [iqdb] [saucenao] [google]
8388746

>>8388723
>eating velveeta

ew.

>> No.8388755

>>8388723
My mom would make this with 2-3 of our dinners every week. It put me off of it for years. I buy the microwaveable cups from time to time. I make it kind of soupy and add green peas and hot sauce.

>> No.8388842

>>8388723
I'm sure there's some kind of conspiracy theory about it somewhere.

>> No.8389402

Tastes like it always did. You just aren't little boy now.

>> No.8389415
File: 31 KB, 600x226, Velveeta Sharp.jpg [View same] [iqdb] [saucenao] [google]
8389415

Make your own and switch to this it's not "sharp" at all it's just not completely bland like regular velveeta. I haven't used regular in years

>> No.8389447

>>8388723
I made some cheese sauce with the white jalapeno Velveeta and it was delicious.

>> No.8389489
File: 45 KB, 450x450, b403268f-fddb-4d77-85d2-da0afcab18fd_1.b81ce4ef90643a05b17c7b25a3023453[1].jpg [View same] [iqdb] [saucenao] [google]
8389489

>>8389447
I've been thinking about switching to that from expensive ass Gordo's but I'm afraid of getting stuck with 2 pounds of ass. How much did you fuck with it to make it good?