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/ck/ - Food & Cooking

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File: 14 KB, 282x282, chef john.jpg [View same] [iqdb] [saucenao] [google]
8397036 No.8397036 [Reply] [Original]

Hello this is Chef John from foodwishes.com today with...

>> No.8397039

JUST STRAIGHT CAYENNE IM GONNA TAKE A SHOT OF JUST STRAIGHT CAYENNE

>> No.8397041

>>8397036
FUCK OFF
and FUCK YOU OP

>> No.8397043

>>8397039
not gonna lie... I'm pretty sure after watching this video I might actually try it myself....

>> No.8397049

>>8397041
Remember, you're the kangaroo of your fuck yours too

>> No.8397130

>>8397036
that's right! i'm gonna show you how to prepare Human meat!

>> No.8397259

>>8397130
jesus christ, john

>> No.8397272

You are, after all, the fuhrer of your chicken skewer.

>> No.8397283

>>8397130
That's right! Long Pig! Or as they say in France... Jacque! You'll be surprised at just how easy this is. After all, you are the laissez passer of your human cadaver.

>> No.8397333

>>8397283
I'm not going to say there is a conspiracy but chef john is a cannibal

>> No.8397335
File: 409 KB, 1280x720, 1447207186598.jpg [View same] [iqdb] [saucenao] [google]
8397335

>the oooold shake-a shake-a

>> No.8397390

>>8397036

cayenne pepper recipe

>> No.8397424

>>8397036
Cayenne crusted cayenne bars. That's right!

>> No.8397459

>>8397036
That's a small spoon you got there

>> No.8397478
File: 33 KB, 1000x1000, spoonula.jpg [View same] [iqdb] [saucenao] [google]
8397478

>>8397459
I bet my spoonula is smaller

>> No.8397485

>>8397036
>chef john mentions his wife
>he isn't gay

muh headcannon

>> No.8397582

>>8397485
Do you want Chef John to give your butt the ol' tapp-a tapp-a?

>> No.8397590

That green thing in this picture is a bimbo's fake titty.

No, really.

>> No.8397614

Name a better online cooking show, I dare you

>> No.8397672

>>8397335
HOHOOOLD TAPPA TAPPA MASTERRACE

>> No.8397941

Why does he talk like that. He sounds normal in his older videos

>> No.8397957

>>8397941
Fuck off

>> No.8397967

>>8397941
He's a valley girl. Also, pretty obvious Chef Cayenne is just on auto mode now. His newer recipes are shit.

>> No.8397969
File: 4 KB, 199x193, images.jpg [View same] [iqdb] [saucenao] [google]
8397969

>>8397967
>His newer recipes are shit

>> No.8398060
File: 65 KB, 1280x720, kay's good cooking.jpg [View same] [iqdb] [saucenao] [google]
8398060

>>8397614
Boom.

>> No.8398066
File: 19 KB, 400x400, cost.jpg [View same] [iqdb] [saucenao] [google]
8398066

>>8397967
>his newer recipes are shit

end yourself

>> No.8398517

>>8398066
I wasn't too impressed with his sponsored instant mashed potatoes recipe

>> No.8398559
File: 63 KB, 1280x720, KaysGC2.jpg [View same] [iqdb] [saucenao] [google]
8398559

>>8398060
Agreed

>> No.8398775

>actually put a bit of cayenne in everything
>it's wonderful

nice

>> No.8398778

>>8397039
He'd do it with such high class that anyone who watched it would try it

>> No.8398785

>>8397967
M8, speak for yourself. I tried his corn pudding and it was better than most other corn puddings I've had. Also his pastry cream recipe is fucking great for donuts.

https://www.youtube.com/watch?v=IRUkJ0e3LQg

>> No.8398805

Fuck, there are so many recipes I want him to make but I'm too sperg to ask him

>> No.8398817
File: 9 KB, 299x169, pengest.jpg [View same] [iqdb] [saucenao] [google]
8398817

lads this is the pengest chicken. level seasoning. 4.2/5 which is mad.

>> No.8398838

>>8397582
looooooooooooooool

>> No.8398847
File: 82 KB, 646x364, 1476160819386.png [View same] [iqdb] [saucenao] [google]
8398847

>>8397039

>> No.8398851

FREAKISHLY

>> No.8398882

>>8398785
This right here man. That corn pudding recipe is amazing. I'm tweaking and it and making it again for Christmas.

>> No.8398902

>>8397967
No he still has great recipes. Remember all the tips for making instant mashed potatoes. Next he'll have an episode on how to microwave stouffers lasagna without burning any.

>> No.8398905

Hello, this is chef john from four chan dot org wiiiith:

>> No.8399030

>>8397333
>those trips
Go on...

>> No.8399051

>>8398905
The Mcchicken! Yes that's right! Today I'll be showing you how to buy and eat your very own Mcchicken!

>> No.8399065

>>8399051
Now some people like to take the pickles off their McChicken? But I like to keep mine on? You can order however you like. After all, you are the dude of your fast food!

>> No.8399066

>>8397036
Helooo
This is chef jhon fromfoodwishes.com

>> No.8399075

>>8398902
he literally said at the beginning of the vid that he was shilling for that potato flake company. nigga's got bills to pay.

>> No.8399181
File: 5 KB, 75x156, image.jpg [View same] [iqdb] [saucenao] [google]
8399181

Does it have a feminine penis?

>> No.8399215
File: 46 KB, 311x349, cayennecannibal.jpg [View same] [iqdb] [saucenao] [google]
8399215

>>8399030
police released a sketch of this man stealing bodies from the city morgue

>> No.8399237
File: 18 KB, 540x396, humanmeat.jpg [View same] [iqdb] [saucenao] [google]
8399237

>>8399215

>> No.8399257
File: 28 KB, 300x225, image.jpg [View same] [iqdb] [saucenao] [google]
8399257

John is superior to Jack

>> No.8399287

>>8399257
that's not saying much

>> No.8399474

This is the most appropriate thread I guess, but I'm making the carnation fudge recipe he did a long time ago for a family gathering tomorrow and was thinking of making it "winter-y" by adding peppermint frosting with icing pine trees for designs. But I'm an idiot and don't know if it's appropriate to add frosting to fudge or if peppermint and chocolate is a bad taste.

What do you guys think?

>> No.8399478

>>8399257
Crackhead Tyrone down in the ghetto is superior to Jack.

>> No.8399479

>>8399257
So is the thalidomide baby that grew up to work at McDonald's.

>> No.8399490
File: 81 KB, 668x570, 1482104503089.jpg [View same] [iqdb] [saucenao] [google]
8399490

>>8399257
Dont you dare

>> No.8399966

>>8399215
Mustache is different and the head shape is wrong, sketch has too much head for the face.

>> No.8400279

>>8399966
thanks, john

>> No.8401251

>>8399474
add some cayenne

>> No.8401451

>>8398817
certi

>> No.8402069

>>8397614
Cooking with Dog
Rip in Pastrami

>> No.8402098

>>8399474
it might just be waaayy to sweet to be honets. Maybe just add some green and red sprinkles on the top of the fudge.

>> No.8402172

>>8399474
Instead of peppermint frosting add chunks of peppermint candy into the fudge before it sets.

>> No.8402178

>>8398517

Holy shit, people need to make money!?

>> No.8402222

>>8399490
Tots?

>> No.8402983

>>8402069
Now it's just called Cooking since he's gone.

>> No.8403097

>>8399257
Don't test me.

>> No.8403108

>>8398517

There is -literally- nothing wrong with instant mashed potatoes and I applaud John for going public with this fact.

>> No.8404243

That smooth smooth voice. I have a crush on him actually.

>> No.8404256

>>8399215
The cannibalism conspiracy theory is starting to make more sense now

>> No.8404260

>>8403108
Son, they have agencies that can help you even if you cannot afford psychological care.

>> No.8404375

>>8401251
A CoB?

>>8402098
>>8402172
I fucked it up anyhow and it's stuck to the pan. Made chocolate chip cupcakes instead

>> No.8404505

>>8397485
Isn't he into bdsm? I remember reading that someone found his fetlife page. I bet he goes to bi swingers parties with his wife and fucks guys.

>> No.8404809

The 'ooool fappa fappa