Post your HOTDISH recipes

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Post your HOTDISH recipes Anonymous Wed Dec 28 07:02:34 2016 No.8410315 [Reply] [Original]

Hotdish (or "hot dish") is a type of casserole popular in parts of the northern US containing various ingredients, but usually meat and potatoes (often in the form of tater tots as a topping) and canned soup as a sauce (often mushroom or something savory).

There are many varieties and recipes. Here is one:

>In a deep baking dish, place a layer of breaded mozzarella sticks

>Pour a can of mushroom or cream-base soup over the sticks

>Add a bit of shredded cheese

>Place a layer of bacon over the cheese

>Spread a layer of ground beef (already fried) over the bacon

>Add shredded cheese

>Layer on a mix of sliced onions, celery, and carrots

>Pour another can of mushroom soup over the vegetables

>Add shredded cheese over the soup

>Add a layer of fried onion rings

>Add cheese

>Top with tater-tots

>Bake for 75 minutes at medium heat, covering the surface for the first 45 minutes

>>	Anonymous Wed Dec 28 07:04:25 2016 No.8410319 File: 135 KB, 670x409, Americans.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 28 07:05:14 2016 No.8410322 Sounds awful for you but would eat drunk.

>>	Anonymous Wed Dec 28 07:05:20 2016 No.8410323 America, I'm being serious here, this isn't acceptable. Stop.

>>	Anonymous Wed Dec 28 10:36:41 2016 No.8410654 >>8410315 Filthy Americans.

>>	Anonymous Wed Dec 28 10:41:45 2016 No.8410672 >>8410654 >Filthy Americans. Everyone likes to hate on Americans yet they turn a blind eye on the Middle East, most of Asia, all of Africa, etc. Even most countries in Europe get a free pass.

>>	Anonymous Wed Dec 28 10:43:11 2016 No.8410676 File: 23 KB, 300x220, image17.jpg [View same] [iqdb] [saucenao] [google] sounds delish

>>	Anonymous Wed Dec 28 10:46:29 2016 No.8410681 i would eat that, knowing full well how badly it would fuck me up later.

>>	Anonymous Wed Dec 28 12:47:52 2016 No.8410935 Get your shit together America. This is disgraceful.

>>	Anonymous Wed Dec 28 12:48:45 2016 No.8410938 >>8410315 I miss Minnesomalia

>>	Anonymous Wed Dec 28 13:08:28 2016 No.8410994 I just made tater tot hot dish. It was the simplest form of it you can make though

>>	Anonymous Wed Dec 28 13:11:53 2016 No.8411001 My family recipe is ground beef, peas, cream of mushroom, elbow macaroni, bread crumbs, in a square ceramic pot with melted cheese on top

>>	Anonymous Wed Dec 28 13:14:13 2016 No.8411009 >>8410315 Based mn bro

>>	Anonymous Wed Dec 28 13:14:22 2016 No.8411010 >>8410935 HYOT

>>	Anonymous Wed Dec 28 13:14:59 2016 No.8411013 File: 451 KB, 810x688, 1473005849107.png [View same] [iqdb] [saucenao] [google] >>8410935

>>	Anonymous Wed Dec 28 13:38:15 2016 No.8411051 Tater tot casserole is pretty good. But tuna casserole is better.

>>	Anonymous Wed Dec 28 22:07:45 2016 No.8412521 I grew up in Minnesota and god damn were Sunday potlucks delicious. All that mac and hotdish son.

>>	Anonymous Wed Dec 28 22:19:08 2016 No.8412548 >>8410315 Shit. I haven't had tater tot casserole in forever. I know what I'm having tomorrow night.

>>	Anonymous Wed Dec 28 23:09:30 2016 No.8412676 Yours sounds pretty over complicated. Hot Dish is supposed to be simple and easy, not made out of 50 ingredients.

>>	Anonymous Wed Dec 28 23:13:21 2016 No.8412692 Minnesota is the midwest, not the north don't lump us in with you

>>	Anonymous Wed Dec 28 23:14:04 2016 No.8412695 >>8412692 Half of Minnesota is Canada. It's North.

>>	Anonymous Wed Dec 28 23:26:00 2016 No.8412723 >>8410315 >Bake for 75 minutes at medium heat >Bake at medium heat >medium heat

>>	Anonymous Thu Dec 29 16:54:37 2016 No.8414720 >>8412692 Someone this dumb could only be from Minnesota.

>>	Anonymous Thu Dec 29 18:10:30 2016 No.8414874 >>8410315 East coast here, you fat fucking midwesterners make me sick. Learn to fucking cook.

Anonymous Thu Dec 29 18:45:34 2016 No.8414947
File: 915 KB, 1536x2048, minnesota_poster_4th_edition.jpg [View same] [iqdb] [saucenao] [google]

>>8410315
>all this hotdish hate, and I'm just sitting here making my lutefisk hotdish on a stick, getting ready for the Wild game.

My recipe doesn't need any more salt.

>>	Anonymous Thu Dec 29 18:50:11 2016 No.8414953 East coast here, >>8414874 is a huge faggot. It doesn't sound like anything I've ever had before. When you cook it does the soup dry up enough to be sticky or is the end result runny?

>>	Anonymous Thu Dec 29 18:53:24 2016 No.8414957 they sell hotdishes at my hospital's cafeteria lol

>>	Anonymous Thu Dec 29 18:55:23 2016 No.8414962 >>8414953 When made right, it's a little sticky, but far from runny. Runny hotdish is fairly common though, because most people are incompetent fuckups.

>>	Anonymous Thu Dec 29 18:56:39 2016 No.8414965 >>8410323 you stop. O B S E S S E D

>>	Anonymous Thu Dec 29 18:57:56 2016 No.8414971 >hotdish triggers foreigners you fags pick the stupidest shit to be mad about get a fucking grip

>>	Anonymous Thu Dec 29 18:58:26 2016 No.8414976 >>8410319 Fpbp

>>	Anonymous Thu Dec 29 18:58:59 2016 No.8414979 >>8414947 MN here too GO WILD

>>	Anonymous Thu Dec 29 18:59:59 2016 No.8414982 >>8414971 food with flavor scares europoors

>>	Anonymous Thu Dec 29 19:00:10 2016 No.8414984 >>8414957 >hospital Gotta keep that clientele base coming back somehow

>>	Anonymous Thu Dec 29 19:01:18 2016 No.8414988 >>8414947 oh shit they even included the state bird

>>	Anonymous Thu Dec 29 19:02:36 2016 No.8414994 >>8414984 St Lukes in Duluth had some kind of hotdish a few days ago; they sell bottled soda pretty cheap so I go down to the cafeteria whenever I'm working there

>>	Anonymous Thu Dec 29 19:02:50 2016 No.8414996 File: 2.70 MB, 1280x720, 1482707825310.gif [View same] [iqdb] [saucenao] [google] >>8414988 >I get that reference

>>	Anonymous Thu Dec 29 19:04:01 2016 No.8414998 >>8410935 go deep fry some mars bars.

>>	Anonymous Thu Dec 29 19:07:06 2016 No.8415010 I use cream of cheese soup instead of mushroom not a fungi... guy

>>	Anonymous Thu Dec 29 19:08:07 2016 No.8415013 >>8410315 lmao this is worse than spic food

>>	Anonymous Thu Dec 29 19:09:42 2016 No.8415017 >>8410315 You're scum. Just scum.

>>	Anonymous Thu Dec 29 19:12:44 2016 No.8415024 a lot of shit talk from euro trash and wannabe euro coastalfags who I guarantee have never even tried hotdish go activate your almonds

>>	Anonymous Thu Dec 29 19:13:59 2016 No.8415028 >>8415017 >>8415013 when it's 30 below and you never see daylight cuz of the short days, it's nice to get home and have the whole house smell like comfy food

>>	Anonymous Thu Dec 29 19:37:22 2016 No.8415094 >>8414953 Talentless fat ass detected.

>>	Anonymous Thu Dec 29 19:41:20 2016 No.8415109 >>8415024 >being this butthurt that people mock your garbage "food" Go scarf down some more "hotdish" you fat piece of shit.

>>	Anonymous Thu Dec 29 19:47:47 2016 No.8415121 >>8415109 you've never even tried it

>>	Anonymous Thu Dec 29 19:50:22 2016 No.8415129 >>8415094 t. Tourist who moved to the east to accumulate student debt

>>	Anonymous Thu Dec 29 19:51:32 2016 No.8415133 >>8415121 I've never eaten shit either, not planning to. Not being retarded allows me to determine that some experiences are not to my benefit. Eat up though, tubbs. You probably don't even realize how trashy and classless you are ahaha

>>	Anonymous Thu Dec 29 19:52:35 2016 No.8415135 >>8415129 Nice nonsensical bullshit there, stupid. I guess eating garbage rots your brain.

>>	Anonymous Thu Dec 29 20:16:01 2016 No.8415204 Kek, sounds like a real red-blooded 'murican dish which triggers europoors in the worst possible way. Absolutely based/10. C-can a mid-Atlanticfag make this?

>>	Anonymous Thu Dec 29 20:21:46 2016 No.8415215 >>8415204 also triggers smug coastalcucks two birds with one stone

Anonymous Thu Dec 29 20:46:29 2016 No.8415285

>cut up some tendies
>layer of stuffing
>layer of cream of mushroom soup mixed with sour cream
>layer of corn
>layer of shredded cheddar
>layer of stuffing

I hate myself for loving this. Depending on how flavorful your stuffing is, you can mix in ranch-flavor powder for extra flyover points.

>chicken pie is still better, though.

>>	Anonymous Thu Dec 29 21:22:53 2016 No.8415370 >layer of chili >layer of diced white onions >layer of fritos >layer of cheddar cheese

>>	Anonymous Thu Dec 29 21:51:58 2016 No.8415484 >>8415370 I want Texas to leave this thread.

>>	Anonymous Thu Dec 29 22:00:12 2016 No.8415513 >>8415484 at least TX is contributing a recipe instead of getting triggered over god damn casserole.

>>	Anonymous Thu Dec 29 22:09:35 2016 No.8415537 >>8415513 A thread about hotdish. You're stupid frito pie doesn't belong here.

>>	Anonymous Thu Dec 29 23:41:55 2016 No.8415758 >>8415537 Exactly how many variations of frozen tater tots and cream of mushroom soup do you actually expect to see in this thread?

>>	Anonymous Thu Dec 29 23:46:36 2016 No.8415767 >>8415758 You're underestimating these filthy northerners..

>>	Anonymous Fri Dec 30 09:13:48 2016 No.8416713 >>8410315 >flyovers WILL defend this

>>	Anonymous Fri Dec 30 09:23:03 2016 No.8416726 File: 60 KB, 587x400, british_and_proud_by_scarletmoon_98-d5j3fy1.jpg [View same] [iqdb] [saucenao] [google] >>8410315 this seems nasty even for us British people. Sad!

>>	Anonymous Fri Dec 30 09:36:33 2016 No.8416736 I work in a MN hospital and it saddens me to see the employees excited and line up for this mush. its got to be the worst thing I have ever seen

>>	Anonymous Fri Dec 30 09:42:44 2016 No.8416745 File: 137 KB, 1743x980, tony eating honey comb.jpg [View same] [iqdb] [saucenao] [google] >tfw no tater tot hotdish since mum passed

>>	Anonymous Fri Dec 30 10:25:49 2016 No.8416806 >>8416736 >it saddens me to see people enjoying food

>>	Anonymous Fri Dec 30 10:29:12 2016 No.8416811 >>8416806 If the food is that bad, then yeah, it does. Think about how horrible their daily diet must be for something like a tater tot casserole to be a highlight.

>>	Anonymous Fri Dec 30 10:33:15 2016 No.8416816 >>8416745 Why not make it yourself? It's not hard.

>>	Anonymous Fri Dec 30 12:07:35 2016 No.8416969 >>8416811 Sure it's not Michelin Star food but how can you not like beef and potatoes? For many it's also a comfort food from their childhood so they have fond memories of it. It's just a simple decent meal.

>>	Anonymous Fri Dec 30 12:20:02 2016 No.8416993 File: 152 KB, 700x700, 1481769905755.jpg [View same] [iqdb] [saucenao] [google] >>8415370 >no refried beans You dun goofed partner

Anonymous Fri Dec 30 12:20:10 2016 No.8416994
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Tater tot casserole is a real thing, and it can be quite good. OP's recipe sounds pretty awful though.
I learned to love tater tot casserole because it was in rotation at the university cafeteria. I'm pretty sure it was supplied by Sysco. I know its not the pinnacle of cooking, but most of us quite liked it, and it was well suited to feeding a huge crowd.

Anonymous Fri Dec 30 12:25:58 2016 No.8417009

>>8416969
>how can you not like beef and potatoes?

Because there are so many better ways to prepare those ingredients.

>>comfort food from their childhood

Yeah, that's what I mean about it being sad. Just think about how awful their childhood experience must have been for something this crappy to be a happy memory.

>>It's just a simple decent meal.

Again, that's the whole point. Someone's dining experience must suck pretty bad when the highlights they look back upon are merely "decent".

Anonymous Fri Dec 30 12:29:00 2016 No.8417017
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>>8417009

Well shit I'm sorry we didn't all grow up being raised by too professional chefs and dine on only caviar and wagyu beef every single day like you do.

We'll stop offending your delicate tastes and sensibilities with our common people food threads from here forward.

>>	Anonymous Fri Dec 30 12:30:36 2016 No.8417018 >>8416969 >how can you not like beef and potatoes I dont think it's the "beef and potatoes" people take issue with. It's "dumping a bunch of prepared ingredients into a trough and calling it a meal" that is the real problem.

Anonymous Fri Dec 30 12:38:52 2016 No.8417038

>>8417009
You are a certified moron. OP's recipe and photo is not even a good implementation of this legitimate recipe. If you do it well, and customize it until suited to your personal tastes, its quite a bit better, and exceeds other "accepted" shit like "shepherd's pie". There is no reason to marginalize this recipe as universally bad.
Its easy, inexpensive, delicious, and unpretentious food that is fully worthy of discussion. Instead of talking about how to prepare it in an awesome way, you just fling insults because of your own insecurities. This is what's sad, not the casserole, but the state of your own existence.

Anonymous Fri Dec 30 12:40:51 2016 No.8417040

>>8417017

Who said anything about being raised by professional chefs, anon?

The point is that these foods are so crappy that it's mind-boggling. Even an average joe can make food that's much much better.

My favorite memories of food when I was a kid have nothing to do with fancy restaurants, pro chefs, or expensive fancypants ingredients. In fact, my family grew up poor. But we still had GOOD food, and so could anyone else. I remember salads my grandma made with veggies from her garden (she was too poor to shop at the market so she grew her own veggies). Burgers my dad grilled out back after he and my older brother came back from a hunting trip. Fresh bread my mom baked at home with herbs from the garden inside. Wild turkey roasted for Thanksgiving (again, another product of hunting because we couldn't afford to buy a turkey).

"Hot dishes" are just plain awful: hey, let's take some shit-tier industrially processed food from Wal-mart, drop it in a dish and overcook the shit out of it! There's no skill or care involved, just laziness. You don't need money to do better, you just need to care.

>>	Anonymous Fri Dec 30 12:44:19 2016 No.8417050 File: 117 KB, 1920x1080, silverspoon.jpg [View same] [iqdb] [saucenao] [google] >>8417040

>>	Anonymous Fri Dec 30 12:46:33 2016 No.8417057 >>8417040 Yeah you're proving my point. >Oh why doesn't everyone eat only organically raised home grown non-GMO foods?

Anonymous Fri Dec 30 12:49:47 2016 No.8417063

>>8417038
>OP's recipe and photo is not even a good implementation

Well sure. That's one of the reasons why I am ragging on it.

>>There is no reason to marginalize this recipe as universally bad.

I can't argue with that at all. So let's see a good implementation of such a recipe. I've never seen or tasted one, so please educate me.

>> you just fling insults because of your own insecurities.

I haven't used a single insult, curse, or profane word in this thread. I just said it was sad that OP's example was recalled fondly by some people and I reflected on what that says about their diet in general. And that's an honest criticism of the food.

But like I said earlier, If you have versions of these recipes to share that aren't so poor in quality and demonstrative of a lack of cooking skill then let's see 'em!

>>	Anonymous Fri Dec 30 12:52:14 2016 No.8417070 File: 104 KB, 515x515, 1329536490474.jpg [View same] [iqdb] [saucenao] [google] >>8417063 >It's not an insult, it's "honest criticism". You must be a riot at parties.

Anonymous Fri Dec 30 12:53:24 2016 No.8417075

>>8417057

And what point is that?

You were blabbering about pretentious this and expensive that. There's nothing less pretentious or expensive than people growing their own food because they can't afford to shop at the market. It's fucking sad when people spend MORE money to end up with WORSE dishes. That's the real sad part: embracing industrially processed garbage, tossing it into a pan with no thought for cooking time or technique and just baking the piss out of it.

>>8417050
>>too poor to eat at mcdonalds
>>silver spoon

sure thing buddy

>>	Anonymous Fri Dec 30 12:57:39 2016 No.8417088 >>8417063 >I've never seen or tasted one I guess that makes you an EXPERT

Anonymous Fri Dec 30 13:07:36 2016 No.8417119

>>8417057
Not who your responding to, but most people in the US could have vegetable gardens where they get a good deal of their food. Of course, those living in the shithole 3rd world cities of the US couldn't, but a drive through any suburb reveals an enormous amount of cultivatable area. 'Murricans choose instead to dump gallons of herbicides and pesticides on a worthless weed called "grass" to conform to an idea of "beauty" sold to them in the 50's by mega chemical corporations.

So yes, many 'murricans could be growing much of their own organic, non-GMO food if they weren't too lazy or deluded about false aesthetics.

>>	Anonymous Fri Dec 30 13:08:18 2016 No.8417123 >>8417088 If you've tasted something countless times and it sucked every time then wouldn't you feel comfortable in calling out all similar dishes as crappy?

Anonymous Fri Dec 30 13:13:00 2016 No.8417134

>>8417119
>if they weren't too lazy or deluded about false aesthetics.

That's my point. I'm fucking lazy. I hate gardening and working outdoors. I don't buy fertilizer or pesticide. I don't "weed the garden". I don't maintain it at all.

But I still have various veggies and herbs growing out back. I just tossed some seeds out there and let nature do its thing. Now I have so much goddamn mint that it's threatening to take over and my rosemary looks like a small tree. I spend zero effort on it but damn is it nice to be able to walk out back and get fresh herbs for free. When they're in season I end up with more cucumbers than I can be bothered to eat.

>>	Anonymous Fri Dec 30 13:14:01 2016 No.8417137 >>8410315 God bless Minnesomalia. Land of the cucks.

>>	Anonymous Fri Dec 30 13:18:02 2016 No.8417156 >>8414979 3 - 2 wild over jackets. Calling it.

>>	Anonymous Fri Dec 30 13:20:48 2016 No.8417169 >>8416811 I eat fairly healthy and lift multiple times a week. I still love tater tot hot dish and would be stoked if my work served it from time to time. Healthy people can indulge in shitty food too brah. It's also pretty comfy on a cold mn night.

>>	Anonymous Fri Dec 30 13:32:36 2016 No.8417199 >>8417169 The comment was regarding flavor, not health.

>>	Anonymous Fri Dec 30 13:36:19 2016 No.8417210 >>8417199 The flavor is similar to beef with mushroom gravy and potatoes.

>>	Anonymous Fri Dec 30 13:45:20 2016 No.8417231 This sounds like the kind of thing that you'd eat your daily calorie intake from in one sitting and then shit like a garden hose later before dying from a massive heart attack

>>	originalio Fri Dec 30 13:51:26 2016 No.8417251 >>8410319 the people under the flag cant see the spectacle. is there a design flaw here or what

>>	Anonymous Fri Dec 30 13:59:46 2016 No.8417265 midwest makes food with love self-righteous city slickers make food with smug

>>	Anonymous Fri Dec 30 14:00:49 2016 No.8417267 >>8417156 the cup is ours! it's our year

>>	Anonymous Fri Dec 30 14:04:08 2016 No.8417274 >>8417267 Why do we do this every year?

>>	Anonymous Fri Dec 30 14:05:40 2016 No.8417278 >>8417274 we can meme it into happening

Anonymous Fri Dec 30 14:05:58 2016 No.8417279

>>8417265
Love:
>POTATOES, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA), SALT, YELLOW CORN FLOUR, ONIONS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE, NATURAL FLAVORING.
>WATER, MUSHROOMS, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM (CREAM [MILK], SOY LECITHIN), YEAST EXTRACT, FLAVORING, DEHYDRATED GARLIC.

smug:
>potatoes, butter, cream, mushrooms, salt, seasonings

>>	Anonymous Fri Dec 30 14:07:29 2016 No.8417286 >>8417279 you can make hotdish with any ingredients doesn't need to be walmart stuff hotdish has been a thing long before walmart was around

>>	Anonymous Fri Dec 30 14:08:08 2016 No.8417288 >>8417265 >midwest makes food with love Nothing says "love" better than walmart tier food dumped into a dish and overcooked. I love you so much that I bought the worst possible ingredients and didn't put any care into cooking it!

>>	Anonymous Fri Dec 30 14:10:19 2016 No.8417294 >>8417288 smug af why do you hate casserole >besides "lel, stupid flyover hicks and their walmart food"

>>	Anonymous Fri Dec 30 14:15:43 2016 No.8417314 >>8417279 >>8417288 >making brash assumptions about people you've never met You city folk sure are progressive

>>	Anonymous Fri Dec 30 14:23:11 2016 No.8417326 >yank ''''''food'''''''

Anonymous Fri Dec 30 14:23:16 2016 No.8417327

>>8417294
>why do you hate casserole

1) Every one I've ever had was made with shitty ingredients: canned green beans (why not fresh?), canned "cream of mushroom soup" (why not actual mushrooms, actual cream, and a sane amount of salt...), and so on.

2) The cooking method is a poor choice. You have a variety of ingredients that all have different cooking times, yet the cook seems to be totally unaware of that. They just dump everything into a dish and bake it. The result is that many of the ingredients are overcooked and suffer in either flavor, texture, or both. It smacks of a total lack of cooking skill and/or care.

BTW, I'm still waiting for someone to post a "hotdish" or casserole recipe that uses good ingredients and prepares them properly.

>>	Anonymous Fri Dec 30 14:24:53 2016 No.8417330 >>8417009 Butthurt coastal retard detected. Have some fucking self respect.

>>	Anonymous Fri Dec 30 14:35:53 2016 No.8417360 I want to make this mostly out of morbid fascination

Anonymous Fri Dec 30 14:37:30 2016 No.8417362

>>8417288
Ironic really, since generally flyovers have at least a yard they could use to grow some of their food and have ready access to actual farmers at farmers markets, yet choose to buy walmart mass produced chemical and HFCS laced crap. Whereas major coastal city residents tend to be more concientious in the food they choose to eat. Boils down to education, really. Flyovers in general are simply ignorant, and proud of that ignorance, to boot.

>>	Anonymous Fri Dec 30 14:38:59 2016 No.8417371 >>8417330 >Have some fucking self respect. That's exactly why I don't prepare these god-awful meals.

>>	Anonymous Fri Dec 30 14:39:40 2016 No.8417375 >>8417362 So on a scale from 1 to 10 how mad are you that Hillary lost?

>>	Anonymous Fri Dec 30 14:55:21 2016 No.8417425 >>8417070 >meme image >boilerplate reply Yep, you're a fucking retard.

>>	Anonymous Fri Dec 30 14:57:10 2016 No.8417432 >>8417265 Low quality food must hinder brain development, because that was really fucking dumb. Heaping walmart trash in a pile and baking it is in no way "cooking with love"

>>	Anonymous Fri Dec 30 14:57:52 2016 No.8417436 >>8417327 You can't figure out on your own how to make tater tot hot dish without using pre-made ingredients? Are you fucking kidding me?

>>	Anonymous Fri Dec 30 14:58:29 2016 No.8417438 >>8417330 >have some self respect Says the moron desperately defending eating garbage.

Anonymous Fri Dec 30 15:02:31 2016 No.8417452

>>8417436

I don't see why I'd want to. It doesn't sound appealing to me in the slightest. As I already explained the cooking time of all those ingredients are different so it seems silly to me to cook them together via that method.

The reason why I said "I'm still waiting..." is because multiple posters here have suggested that hotdishes aren't always made with crap-tier ingredients, so I'm asking those posters to step up and share what they consider a good hotdish recipe to be. So far nobody has posted, so I can only assume that those people don't know anything other than walmart tier slop.

>>	Anonymous Fri Dec 30 15:03:29 2016 No.8417454 >>8417438 I'm a grown ass man and you are a weak French baby. Go back to eating your snails, Pierre.

>>	Anonymous Fri Dec 30 15:03:59 2016 No.8417460 >>8417375 On a scale of 1 to 10 how mad are you that while you're stuffing your fat face with "hotdish" your wife is orally servicing superior men?

>>	Anonymous Fri Dec 30 15:05:32 2016 No.8417463 >>8417454 You're a fat faggot and you eat garbage. You also are really, really committed to the idea of eating garbage. What a pointless existence you lead. Fat, dumb faggot. I bet you're poor too hahaha

>>	Anonymous Fri Dec 30 15:16:37 2016 No.8417492 >>8417463 Better to be poor than to be a French fucking faggot. Get fucked Pierre. You fucking coward.

>>	Anonymous Fri Dec 30 15:19:04 2016 No.8417499 >>8417492 I live in Virginia you dumb sack of shit. Not all Americans are white trash failures like you. Tell your wife I said thanks btw.

>>	Anonymous Fri Dec 30 15:21:30 2016 No.8417507 >>8417499 Oh so you're just a coastal faggot. Don't forget where your food comes from, little boy. That grey water they water the crops with? That's my piss and shit and shower water. Oh, and let your boyfriend know that he's a faggot. Hahahaha

Anonymous Fri Dec 30 15:24:37 2016 No.8417512

>>8417507
Aww, widdle angry man thinks he can insult me. Dude, you're classless white trash human scum. You literally cannot hurt my feelings. Hey, I'm Pierre, my boyfriend is a faggot. I'm still worth 10 times your sorry ass and I came on your daughters face. See you never, trash ass loser.

>>	Anonymous Fri Dec 30 15:27:10 2016 No.8417516 >>8417512 That's right little coastal libcuck, keep up that delusion. Keep running away and plugging your ears when you can't win an argument. You coasties mean nothing, your lives are worthless. You are worthless.

>>	Anonymous Fri Dec 30 15:29:14 2016 No.8417520 >>8417516 What argument? You eat trash. Period. There is nothing to discuss. Please continue to get progressively angrier while I laugh at you though, dumb trash eating fat fuck.

>>	Anonymous Fri Dec 30 15:30:33 2016 No.8417522 >>8417520 Keep dodging coastie. Just keep dancing around on your coastie feet. You're worthless. Disgusting human garbage.

>>	Anonymous Fri Dec 30 15:32:25 2016 No.8417528 >>8417522 Your in an incoherent rage at this point, what are you even trying to say? All this anger and a lifetime of eating garbage is going to give you a heart attack! Also, show me on the doll where the costal person hurt you ahaha.

Anonymous Fri Dec 30 15:35:41 2016 No.8417534

>>8417528
Aww the coastie thinks he can call himself a man! Go one cutie pie, why don't you drink some more tea colored water with ten pounds of sugar poured in. I'm sure Jamal would love to fry you up some chicken, right after he fucks your asshole. Hahaha you're worthless.

>>	Anonymous Fri Dec 30 15:37:39 2016 No.8417540 >>8417528 he's mad that we called him out for eating garbage so he's flinging insults instead of actually discussing the topic at hand. it's a funny sort of rage, really.

Anonymous Fri Dec 30 15:39:12 2016 No.8417543

>>8417534
>coastie
How could you ever call anyone else a faggot when you spout terms like this, you fucking faggot. Nice gay sex fantasy there too, you fucking retard. Here's my special "hot dish": I kneel over your little girls face, tell her to smile a big smile, then I shoot hot cum all over her cute little face. Then I mop it up with a tater tot and feed it to her. She just loves it!

>>	Anonymous Fri Dec 30 15:39:21 2016 No.8417545 >>8417540 >We Speak for yourself, friendo.

>>	Anonymous Fri Dec 30 15:41:59 2016 No.8417549 >>8417543 Wow, someone's mad. In all seriousness, it has been fun trolling you. Really a very cathartic waste of time.

>>	Anonymous Fri Dec 30 15:42:35 2016 No.8417552 >>8417549 Agreed, right back at you. *tips fedora

>>	Anonymous Fri Dec 30 15:43:33 2016 No.8417553 >>8417552 M'lady

>>	Anonymous Fri Dec 30 15:48:21 2016 No.8417566 I'd try it I don't think it's an improvement over eating each part separately though

>>	Anonymous Fri Dec 30 15:48:30 2016 No.8417567 >>8417362 we are reaching levels of smug that shouldn't even be possible

>>	Anonymous Fri Dec 30 15:51:42 2016 No.8417573 >all this salt over a fucking casserole

>>	Anonymous Fri Dec 30 15:51:43 2016 No.8417574 >>8415133 post a picture of yourself, I guarantee you're an embarrassment

Anonymous Fri Dec 30 16:12:54 2016 No.8417605

>>8417452
Nigga it's potatoes, ground beef, cream of mushroom, and whatever veggies/spices you want. I saute onions and cook the beef in that. Then I put the beef in a Pyrex dish. Then I do the lazy route and pour cream of mushroom on it and cover it in tater tots. Put in oven until tots are crispy. Add whatever spices/herbs you feel like at the time. It's not supposed to be a complicated dish. Make your own cream of mushroom variant if you want. Prepare the vegetables and beef however you want. Recipes aren't set in stone.

>>	Anonymous Fri Dec 30 16:19:22 2016 No.8417614 File: 21 KB, 220x244, 220px-49-aspetti_di_vita_quotidiana,_vomito,Taccuino_Sanitatis,_Ca.jpg [View same] [iqdb] [saucenao] [google] >>8417605

>>	Anonymous Fri Dec 30 16:40:21 2016 No.8417652 File: 564 KB, 642x1024, sexy-woman-stirring-pot-on-stove-heres-a-hot-dish-mutoscope-card-picture-id629439389[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Dec 30 16:42:20 2016 No.8417660 >>8417605 If you are using fresh ingredients, its literally a Shephard's Pie. The only thing that defines a hot dish is the use of processed and canned ingredients

>>	Anonymous Fri Dec 30 16:42:36 2016 No.8417663 I hope somebody screen cap the thread... or make a sticky from it... It's the quintessence of /ck/

Anonymous Fri Dec 30 17:00:31 2016 No.8417712
File: 33 KB, 603x371, strawberry_pretzel_salad.jpg [View same] [iqdb] [saucenao] [google]

>>8410315
Not hot dish, but this shit is the best dessert and I only ever had it at potlucks where there was also hotdish, for some reason.

Personally, my hotdishes are basically just lasagna with chunky sauce (most caramelized onion/mushroom in white sauce and meaty red sauce) and tater tots instead of pasta.

>>	Anonymous Fri Dec 30 17:16:27 2016 No.8417757 >>8415133 >Arguing over abunch of mashed up junk food on a website intended for anime >Calling someone else trashy and classlees >The balls Kek were all equally retarded here. I really don't think eating tatertot barf makes someone worse then you

>>	Anonymous Fri Dec 30 17:19:05 2016 No.8417760 >>8417712 >Personally, my hotdishes are basically just lasagna with chunky sauce (most caramelized onion/mushroom in white sauce and meaty red sauce) and tater tots instead of pasta. So it is literally nothing at all like a lasagna?

>>	Anonymous Fri Dec 30 17:24:54 2016 No.8417774 >>8417760 It has layers and contains sauce

>>	Anonymous Fri Dec 30 17:42:19 2016 No.8417814 >>8417774 So does the earth, does that make it a lasagna too?

>>	Anonymous Fri Dec 30 17:47:26 2016 No.8417829 >>8417814 > tfw you'll never get to top earth with parmesan and pair it with wine

>>	Anonymous Fri Dec 30 18:02:00 2016 No.8417856 >>8417829 Kek

>>	Anonymous Fri Dec 30 18:20:21 2016 No.8417900 File: 2.91 MB, 252x263, 1479376320247.gif [View same] [iqdb] [saucenao] [google] >>8410315 So hot dish is just a retarded way of saying casserole?

>>	Anonymous Fri Dec 30 18:33:25 2016 No.8417939 >>8417900 It's more like a "low-effort casserole," I think.

>>	Anonymous Fri Dec 30 19:34:08 2016 No.8418122 >>8417663 Anybody who lacks the effort of will to make a homemade casserole would likewise not contain the energy to screen cap a thread.

Anonymous Fri Dec 30 20:01:45 2016 No.8418196

>>8417663
/ck/ doesn't actually enjoy food and cooking. like /mu/ doesn't actually enjoy music.

the enjoyment is derived from being smug and making people think you have the most patrician taste and everyone is wrong and a pleb.

/ck/ and /mu/ are the smuggest boards bar none.
maybe once winter break ends all the holier than thou hipster liberal arts majors will go back to school and things will be somewhat bearable.

>>	Anonymous Fri Dec 30 20:10:34 2016 No.8418216 >>8418196 >waaah people dont appreciate my unique blend of campbells soup and processed fried potatoes >it can't possibly be because my casserole is fucking gross, they must all be hipster liberal art majors

>>	Anonymous Fri Dec 30 20:22:48 2016 No.8418248 >>8414874 >Learn to fucking cook Learn to suck cock

Anonymous Fri Dec 30 20:23:22 2016 No.8418250

>>8418216
generalizing perhaps but doesn't change the fact you are S M U G A S F U C K and triggered over a god damn casserole. it's such a simple food and all this thread has been about is the back and forth on how hotdish is pleb, flyover, peasant, barbarian food.

I don't understand the disdain for average joe food?

>>	Anonymous Fri Dec 30 20:26:13 2016 No.8418262 >>8418216 I've never eaten this dish and it doesn't sound very good, but why are so many of you faggots ITT so unironically buttmad over it? It's a lazy man's shepherd's pie. It sounds like it would be perfect for the average piss broke 4chan NEET.

>>	Anonymous Fri Dec 30 20:29:33 2016 No.8418275 File: 333 KB, 1600x1200, garbageplate.jpg [View same] [iqdb] [saucenao] [google] >>8417900 Hot dish is a junk food, low effort casserole. I've never had it, but East coastfags need to stop acting like they're any better.

Anonymous Fri Dec 30 20:56:02 2016 No.8418344

>>8418275
Tater tot casserole looks way better than that shit. And that was produced by an actual restaurant, that's not even a drunken home cook's effort, which would be excusable.
This is the perfect place to discuss tater tot casserole, its really a step up from microwaving hot pockets and ripping open bags of chips. Consider /ck/ to be baby's first cooking experience, and easy, inexpensive, filling, and crowd-pleasing casseroles are legitimately a great place to begin the journey.
Again, pretentious faggots forget where they are, and this casserole is objectively superior to 90% of the shit posted on here. Have a look at some of the other threads and you'll be reminded why this is one of the better ones.

Anonymous Fri Dec 30 21:04:04 2016 No.8418367

I challenge everyone reading this thread thst hasn't tried hotdish to make one and try it. just do it. make one. it's not hard at all. and if you don't like it, barely any money lost. you can find a recipe to your tastes on the internet or just experiment on your own. just don't knock it until you've tried it ok?

Anonymous Fri Dec 30 21:07:49 2016 No.8418376

>>8418275

Garbage plates, East coast? I didn't know we rated as East coast out here in Western NY. If it weren't for the money and laws that come to us from the city, we'd be Ohio.

Plates are delicious, by the way. Most palatable when drunk on swill like Genny.

>>	Anonymous Fri Dec 30 21:08:55 2016 No.8418381 >>8418344 >I've never had a plate Get a load of this dude

>>	Anonymous Fri Dec 30 21:20:30 2016 No.8418403 >>8418344 >Being this proud that your state casserole is a step above something that goes by the name "garbage plate."

Anonymous Fri Dec 30 21:22:01 2016 No.8418405

>>8418381
The plates are good but the point I'm trying to make is that sometimes heaps of greasy junk food over heaps of junk food can taste godly. What OP posted most likely doesn't compare, but I can see myself chowing down on it during a drunken stupor.

>>	Anonymous Fri Dec 30 21:23:31 2016 No.8418409 >>8418405 Also, I'm not that anon. I just don't understand all of that hate for something that is obviously a guilty pleasure for Midwestfags.

>>	Anonymous Fri Dec 30 21:25:32 2016 No.8418413 >>8418409 It's not a guilty pleasure. This is something they're quite proud of and they think it's real home cooking.

>>	Anonymous Fri Dec 30 21:46:56 2016 No.8418449 >>8410315 >in parts of the northern US you mean just Minnesota and maybe North Dakota

>>	Anonymous Fri Dec 30 22:22:06 2016 No.8418517 >>8410315 >Bake for 75 minutes Doesn't this burn the fuck out of the tots? When cooking them normally you only do them for about 8-10

>>	Anonymous Fri Dec 30 22:53:32 2016 No.8418572 File: 1022 KB, 245x175, 1441728793847.gif [View same] [iqdb] [saucenao] [google] >>8418376 >I didn't know we rated as East coast >out here in Western NY >they're good but only when drunk You're definitely from New York.

>>	Anonymous Fri Dec 30 23:28:27 2016 No.8418655 >>8418449 you got a fucking problem with what we eat? fight me right now dude

>>	Anonymous Fri Dec 30 23:31:59 2016 No.8418670 >>8410315 looks lke a ghetto version of a farmers/shephards pie.

>>	Anonymous Sat Dec 31 00:05:09 2016 No.8418729 >>8418670 Naw, white trash version, tbqh familam.

>>	Anonymous Sat Dec 31 00:49:20 2016 No.8418806 >>8418670 >>8418729 In what way is Shepard's pie better? Its the exact same slop casserole, without the crisp of tater tots. Its even more slop-tastic and uglier to boot.

>>	Anonymous Sat Dec 31 01:16:57 2016 No.8418874 >>8414874 Ive lived in new england my whole life and have never heard of this. It's like a college stoner concoction where they just baked everything they had in their freezer.

>>	Anonymous Sat Dec 31 01:45:25 2016 No.8418929 >>8418517 You forgot, anon - >medium heat

>>	Anonymous Sat Dec 31 02:25:00 2016 No.8418996 >>8418517 If you're using frozen tots and a heat in the 350 range not likely. I put mine in for about an hour, sometimes a little less and they turn out gold.

>>	Anonymous Sat Dec 31 14:07:11 2016 No.8419933 >>8418996 Maybe I like my tots soft, warm, and pale.

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/ck/ - Food & Cooking