hello...can you help my potatoes? long time lurker, trying to help my brothers charity with a chip contest... https://www.dousaflavor.com/flavor-pantry/202527/403239 will answer any questions on what its like to work in michelins kitchens / bump with nice recipes

File: 36 KB, 720x540, potatew.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Feb 23 02:14:59 2017 No.8607971 [DELETED]

hello...can you help my potatoes?

long time lurker, trying to help my brothers charity with a chip contest...

https://www.dousaflavor.com/flavor-pantry/202527/403239

will answer any questions on what its like to work in michelins kitchens / bump with nice recipes

>>	Anonymous Thu Feb 23 02:17:57 2017 No.8607980 File: 65 KB, 565x666, 1283654115818-565x666.png [View same] [iqdb] [saucenao] [google] this was my first /ck/ recipe and turned out like a dream ~ used left over batter for a blooming onion

>>	Anonymous Thu Feb 23 02:24:38 2017 No.8608004 File: 122 KB, 750x563, farro-with-spinach-lemon-basil-pinenuts-3_mini.jpg [View same] [iqdb] [saucenao] [google] Nice Vegetarian Dish https://eatingrules.com/farro-with-spinach-lemon-basil-pinenuts/

>>	Anonymous Thu Feb 23 02:31:42 2017 No.8608020 File: 324 KB, 1000x1500, large4_rt.jpg [View same] [iqdb] [saucenao] [google] now i will just bump with my favorite food art! m.o.f. stephane leroux he invented many techniques for chocolate

>>	Anonymous Thu Feb 23 02:40:30 2017 No.8608032 File: 40 KB, 874x960, 14494603_1123610364359700_2354057534525783354_n.jpg [View same] [iqdb] [saucenao] [google] chef y.b.l. most under rated chef in my opinion

>>	Anonymous Thu Feb 23 02:42:52 2017 No.8608036 File: 56 KB, 564x564, da409a6cfb24c0b5dc1f9d8456154723.jpg [View same] [iqdb] [saucenao] [google] beautiful apple dessert

>>	Anonymous Thu Feb 23 02:44:24 2017 No.8608040 File: 34 KB, 295x960, cd0487badd3fa8769239866575a4fa02.jpg [View same] [iqdb] [saucenao] [google] cool radish ~

>>	Anonymous Thu Feb 23 02:48:48 2017 No.8608043 File: 200 KB, 550x824, DSC_6980.jpg [View same] [iqdb] [saucenao] [google] ultimate fruit salad this would be the ultimate thing to give to gf!! ( i saw that thread the other day)

>>	Anonymous Thu Feb 23 02:59:05 2017 No.8608068 File: 83 KB, 564x846, 9861ff561560488392794d5df2ee6b58.jpg [View same] [iqdb] [saucenao] [google] matcha milk bread turtles ( can post recipe)

>>	Anonymous Thu Feb 23 03:07:49 2017 No.8608081 This is wholesome. Voted. Good luck OP.

>>	Anonymous Thu Feb 23 03:11:48 2017 No.8608088 File: 28 KB, 710x960, 14265078_1102264946494242_857750051964494642_n.jpg [View same] [iqdb] [saucenao] [google] >>8608081 thanks so much! If you have any requests for food art or general culinary interests let me know!

>>	Anonymous Thu Feb 23 03:15:34 2017 No.8608095 File: 66 KB, 1280x600, howto-impossible-potato-carving.1280x600.jpg [View same] [iqdb] [saucenao] [google] potato ball in potato box best use of tourne knife i have found yet

>>	Anonymous Thu Feb 23 03:49:34 2017 No.8608143 File: 45 KB, 500x311, 87dc366cf996ac4bf9252bc4d8b8a749.jpg [View same] [iqdb] [saucenao] [google] noma fish balls

>>	Anonymous Thu Feb 23 04:04:12 2017 No.8608163 Bampu

>>	Anonymous Thu Feb 23 04:51:32 2017 No.8608238 File: 44 KB, 369x500, banna peppers.jpg [View same] [iqdb] [saucenao] [google] helping

Anonymous Thu Feb 23 04:52:09 2017 No.8608240
File: 18 KB, 320x320, c2067817f414958986f7cd668b19d819.jpg [View same] [iqdb] [saucenao] [google]

>>8608163
oh thanks for the bump

more pretty plates!

i am at 72...the lead is at 220,000 with pad thai flavor agh

cool thing is semi finalist still make some money, so maybe it could help

>>	Anonymous Thu Feb 23 04:54:15 2017 No.8608242 File: 49 KB, 480x730, 35f9ec2eafdb7e4d458dcb92bd0aae0b.jpg [View same] [iqdb] [saucenao] [google] pretty use of coconut... I imagine cutting these perfectly for a service would be hard

>>	Anonymous Thu Feb 23 05:00:42 2017 No.8608257 File: 543 KB, 1536x1902, o-SMUG-MAN-SUIT-facebook.jpg [View same] [iqdb] [saucenao] [google] >>8608242 >a tiny piece of breaded steak tartare on a sheet of ice with 40 peas and a coconut slice >that will be $44 dollars sir >plus tip

Anonymous Thu Feb 23 05:15:04 2017 No.8608286

>>8608257
i think its tuna, with lime gel, and maybe wasabi cilantro mousse

i agree the price is very silly
( especially because i do fine dining and my brother works with starving children)

saison in SF is 500 dollars per one meal!

my goal one day is to be on that level and give the profits to my brothers kids because i find this absurd...

also that all these michelin restaurants can transport dead fish from halfway across the world but my brother has a hard time raising money to transport dying child to a hospital...this work is weird sometimes

Anonymous Thu Feb 23 05:21:25 2017 No.8608293
File: 559 KB, 782x595, 1487474330368.png [View same] [iqdb] [saucenao] [google]

>>8608286
>Your main course, sir

Also, fuck those starving kids. Their dumb shit useless breeder parents shouldn't have had fucking kids.

Your brother is a damn fool for wasting his time and talent saving them.

It's like alleycats desu. Say you have a tribe of alleycats outside your window howling for food every night. They keep having babies and you keep feeding them.

You're just gonna get more alleycats begging for food anon.

Your brother should be sterilizing every child he feeds.

Anonymous Thu Feb 23 05:22:09 2017 No.8608295
File: 60 KB, 564x564, 76b431da5b953046b971fd1b62180ef0-1.jpg [View same] [iqdb] [saucenao] [google]

>>8608257

forgot pic, but one thing I am very weirded out about is michelin rated chefs importing fish from halfway across the world. SF is on the ocean...and the chefs here do that.

It makes me question the chefs "power" ( for lack of a better term) in ability to actually cook things around them and make them tasty.

if they do use things around them, they get celebrated as a god of sustainability. which too weirds me out...am i the only one that thinks this should be normal and the system is kind of twisted in a way

Anonymous Thu Feb 23 05:27:28 2017 No.8608303
File: 47 KB, 564x564, 9518d5687b2726ac1f28dbd5cd5243a8.jpg [View same] [iqdb] [saucenao] [google]

>>8608293
he is really focused on education and low cost health care

i think education makes a big difference in breaking the cycles of extreme poverty/abuse

Anonymous Thu Feb 23 05:32:46 2017 No.8608316
File: 49 KB, 800x600, Michel Rochedy, Rochat et menus 004.jpg [View same] [iqdb] [saucenao] [google]

>>8608303
People in poverty should be sterilized or otherwise prevented from having children.

If you have a child you can not support then you have created an additional burden on the tax payer.

Children should only receive tax subsidy when they have been orphaned. Otherwis the parent needs to be heavily punished and not encouraged through preferential treatment.

But the world always needs brick layers and waitresses too.

Trying to put poor children AT THE FRONT OF THE LINE is unfair to the children whose parents made good life choices.

It disuades achievement.

>>	Anonymous Thu Feb 23 05:40:14 2017 No.8608329 File: 74 KB, 300x256, nick-young-confused-face-300x256_nqlyaa.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 23 05:44:47 2017 No.8608337 File: 35 KB, 540x540, b26075230d2b61088d6454a8bf4eaf09.jpg [View same] [iqdb] [saucenao] [google] green tea latte

>>	Anonymous Thu Feb 23 05:47:50 2017 No.8608342 File: 54 KB, 564x755, 483e12fbd68be4121a1d09d0c293589c.jpg [View same] [iqdb] [saucenao] [google] fish latte

>>	Anonymous Thu Feb 23 05:49:43 2017 No.8608346 File: 62 KB, 564x752, 2ee56a244a81a6edc6a52825d4ea0744.jpg [View same] [iqdb] [saucenao] [google] i would be so happy if i got this latte, latte

>>	Anonymous Thu Feb 23 05:57:31 2017 No.8608349 File: 26 KB, 498x462, f018be17d0b3d5fb339656aab62cc8e1.jpg [View same] [iqdb] [saucenao] [google] kirby cakes

>>	Anonymous Thu Feb 23 06:01:26 2017 No.8608352 >>8608316 >blablabla I'm autistic spreading my extremist views Get out of /CK/ faggot, do you even know what it stands for?

>>	Anonymous Thu Feb 23 06:07:30 2017 No.8608366 File: 36 KB, 564x673, 63119621b2b5e6830848f79c99106c33.jpg [View same] [iqdb] [saucenao] [google] a pretty way to serve a cheese

>>	Anonymous Thu Feb 23 06:08:11 2017 No.8608368 >>8608316 >t. Trump voter

>>	Anonymous Thu Feb 23 06:09:31 2017 No.8608370 >>8608295 Tell me about it, living in Britain, the amount of brilliant seafood we have that gets exported overseas while the populace just eats cod is really annoying.

>>	Anonymous Thu Feb 23 06:09:38 2017 No.8608373 >>8608352 >>8608368 go back to facebook

>>	Anonymous Thu Feb 23 06:13:13 2017 No.8608383 >>8607971 Can you name any big chefs you've worked for and what were they like?

>>	Anonymous Thu Feb 23 06:18:16 2017 No.8608392 >>8608373 Go back to Stormfront

Anonymous Thu Feb 23 06:18:30 2017 No.8608393
File: 40 KB, 564x564, 78c4a2e34ffb3efc76b03983599c4abc.jpg [View same] [iqdb] [saucenao] [google]

>>8608370
Yep, I see your turbot allllllll the time in 2 star kitchens here. It's nuts.

Also we have something similar, our roe gets taken to japan for michelins but no one here is using.
We buy kombu from japan, but its just floating in our ocean.
And chefs are buying sea lettuce ( seaweed) for $25 dollars a pound, when they could just get a fishing license and grab some on the drive into work.

>>	Anonymous Thu Feb 23 06:23:19 2017 No.8608405 >>8608392 go back to democraticunderground

Anonymous Thu Feb 23 06:28:28 2017 No.8608414
File: 53 KB, 890x960, 16831101_1257479604306108_8702449051226847129_n.jpg [View same] [iqdb] [saucenao] [google]

>>8608383
ah i feel weird giving names
but I can say who I would love to work for ~
y.b.l. that man is an artist!

i painted a lot growing up, so it is so cool to see someone using the sauce as paint

>>	Anonymous Thu Feb 23 06:31:14 2017 No.8608420 >>8608414 Have you worked for anyone who's had an episode of Chefs Table about them?

Anonymous Thu Feb 23 06:40:15 2017 No.8608438
File: 61 KB, 564x846, 3101b68b355a14df0a81d650c1f0c30f.jpg [View same] [iqdb] [saucenao] [google]

>>8608420
Yes, and it's an interesting experience with the PR stuff that follows.
I kind of like BOH because I am quiet and like to just make my tasty snacks in peace. Then one day BAM cameras.I had the hardest time keeping a straight face doing normal prep tasks with cameras 1 inch away from my face. It just felt super silly.

>>	Anonymous Thu Feb 23 06:42:40 2017 No.8608443 When I was a kid we had a cousin Rodger who would play with his food and make all kinds of creative designs and weird combinations. His parents called him autistic but maybe he was a world class chef instead desu. It really makes you think

>>	Anonymous Thu Feb 23 06:48:01 2017 No.8608452 File: 101 KB, 564x848, 10633fccde5bee07b60b86e50cb60ca9.jpg [View same] [iqdb] [saucenao] [google] >>8608443 Maybe you could gift him a cooking class sometime and find out o:

>>	Anonymous Thu Feb 23 06:49:55 2017 No.8608458 >>8608452 Oh yeah Well his parents took him out of real school and never socialized him so he doesn't really talk and can't read. Last I heard he was in some autistic home because he got big and aggressive with his mom.

Anonymous Thu Feb 23 06:51:55 2017 No.8608461

>>8608393
It wouldn't be as frustrating if it was just a certain percentage, but we're talking 80% plus. We're importing loads of our cod from Iceland and exporting nearly all of our hake, turbot, monkfish, brill and bream to France and Spain, even bloody Japan! Langouistines! Scottish langouistines are the best in world and we send most of them to the continent. Really annoys me.

>>	Anonymous Thu Feb 23 06:53:19 2017 No.8608462 File: 32 KB, 704x960, 16708476_1251347541585981_5512017698992009472_n.jpg [View same] [iqdb] [saucenao] [google] >>8608458 Oh, I am sorry to hear that. It sounds like a complicated and sad situation to me. I hope the home is safe for him.

Anonymous Thu Feb 23 07:01:35 2017 No.8608483
File: 44 KB, 540x960, 16729389_1251382841582451_2084557456317312307_n.jpg [View same] [iqdb] [saucenao] [google]

>>8608461
It really annoys me too.
I had no idea the percentage was that high. I've just seen the turbot in SF, bream/hake/monkfish in France and I am in awe. The amount of effort that goes into moving that fish...versus using what is there and getting creative with your craft. It's beyond me.

>>	Anonymous Thu Feb 23 07:01:59 2017 No.8608484 >>8608438 This pic is absolutely beautiful, is it fish?

Anonymous Thu Feb 23 07:05:04 2017 No.8608491
File: 103 KB, 564x901, 8125e5bb38384ddff7b1f185dddbac86.jpg [View same] [iqdb] [saucenao] [google]

>>8608484

Hokkaido Scallops Cured with Lime Sugar, with
Green Strawberries, Coriander & Wood Sorrel

Here is a recipe if you are curious:
http://www.foodarts.com/recipes/recipes/1553/hokkaido-scallops-cured-with-lime-sugar-with-green-strawberries-coriander-wood-sorrel

>>	Anonymous Thu Feb 23 07:14:40 2017 No.8608511 >>8608491 Bit too involved for a home cook like me hah, maybe if I need to impress a girl one day. Personally I like scallops raw, straight out of the shell on the boat someone just dived off to catch them. Can't be beaten.

>>	Anonymous Thu Feb 23 07:16:08 2017 No.8608516 >>8608438 It wasn't Alex Atala was it? I love that man, love his approach.

Anonymous Thu Feb 23 07:26:34 2017 No.8608532
File: 202 KB, 960x960, 16508925_1249751978412204_6359597543232992636_n.jpg [View same] [iqdb] [saucenao] [google]

>>8608511
Oh, I love them raw too.

I made a dish where I cut verrrry thin slices of raw scallop. Place them ontop of a very thin slice of mango ( both supper cold) and a bit of fleur de sel on top.

most perfect little bites ever.

>>	Anonymous Thu Feb 23 07:28:44 2017 No.8608540 File: 46 KB, 564x846, 9c2e65516b0e5f97b935e68cce265b31.jpg [View same] [iqdb] [saucenao] [google] >>8608516 ah why that guess? what is his approach? and no...i still need to finish his episode x.x

>>	Anonymous Thu Feb 23 07:31:01 2017 No.8608544 What do you want us to do? Click "I'd eat that"?

Anonymous Thu Feb 23 07:36:38 2017 No.8608555

>>8608540
With you mentioning the whole sustainability thing and using what's around you, that's his approach exactly, that Brazil has a cuisine, even if most Brazillian people don't know it exists.

He said a French chef once said to him "no matter how well you cook French, or Italian or Spanish food, it'll never be yours, there will always be a Frenchman, Italian or Spaniard who can do it better" and that's what made him think about Brazil and what Brazillian food really is, it's the rainforest, the river, the unique fruits, vegetables and fish found there, the ants that taste like lemongrass and ginger. He said he left Brazil ashamed to be Brazillian and came back more Brazilian than he ever imagined he could be.

And he just comes across as a really cool, nice guy.

Anonymous Thu Feb 23 07:44:20 2017 No.8608572
File: 44 KB, 1200x636, 202441-screenshot-2016-02-23-at-3-42-54-pm-1.jpg [View same] [iqdb] [saucenao] [google]

>>8608544

Yes please!

Thanks for the support -
I really hope he gets something. Even the semifinalists get 10k which would go far.

The small things I take for granted here, kids can die from there. They need to wash their veggies, the water isn't clean ( no proper sewage) , they get dysentery ontop of being malnourished, don't have access/can't afford a 5 cent antibiotic to heal and potentially die.

My brother saw that 5 cent change in saving a kids life and wanted to help.

I hope his chip gets in!

>>	Anonymous Thu Feb 23 07:51:06 2017 No.8608586 File: 87 KB, 400x377, rainbowMeme.png [View same] [iqdb] [saucenao] [google] >>8608555 He does sounds really cool and really nice. Also very well written response. Thanks for taking the time to share that.

>>	Anonymous Thu Feb 23 07:52:22 2017 No.8608588 >>8608572 Me too man. Make sure you share this about on Facebook and Twitter to get as many people as possible. Hell even Reddit would probably be good

Anonymous Thu Feb 23 08:01:01 2017 No.8608602
File: 22 KB, 564x375, d61cbba0141eae3507488753dec111d0.jpg [View same] [iqdb] [saucenao] [google]

>>8608588
I don't tweet, and I've never had a reddit account...always have been here o:

I'll try it though!

Thanks for the advice/support

( in pic a carbonated mojito sphere with suspended herb salad)

>>	Borneo Thu Feb 23 08:45:49 2017 No.8608696 >>8608483 >>8608532 What are the sauces here? very nice thread OP, hope your chips make it

>>	Anonymous Thu Feb 23 09:03:57 2017 No.8608729 Added a vote. Good luck fella.

>>	Anonymous Thu Feb 23 10:23:52 2017 No.8608909 >>8608491 Bookmarked this site for future reference. One day hope Ill have a go at some of the simpler ones. Cheers man.

>>	Anonymous Thu Feb 23 10:37:02 2017 No.8608932 >>8608068 Please post recipe!

>>	Anonymous Thu Feb 23 12:32:38 2017 No.8609257 File: 64 KB, 720x360, Hedgehogcollage.jpg [View same] [iqdb] [saucenao] [google] >>8608068 I have a feeling that if so made those it would turn out like pic related

>>	Anonymous Thu Feb 23 12:36:40 2017 No.8609273 >>8608036 God i bet that sucks so bad to plate. Looks really nice though.

Anonymous Thu Feb 23 14:16:49 2017 No.8609573
File: 46 KB, 703x960, 16864461_1257787947608607_5739552997205702895_n.jpg [View same] [iqdb] [saucenao] [google]

>>8608696
If you FB ( Y.B.L. inc. ) you can see some bios on the dishes...i wish i knew what was in this mans sauce!

Also I hope he gets a chefs table episode one day - I see his work so often copied and hope he gets more recognition.

>>	Anonymous Thu Feb 23 14:19:02 2017 No.8609583 File: 29 KB, 564x797, bb34d8ebd7f5870b96d8ebfa44dc4f53.jpg [View same] [iqdb] [saucenao] [google] >>8608932 http://www.ful-filled.com/2016/05/27/matcha-milk-bread-turtles/ enjoy!

Anonymous Thu Feb 23 14:22:32 2017 No.8609600
File: 15 KB, 310x450, 0f959828522212de36c46413ceefb3a3.jpg [View same] [iqdb] [saucenao] [google]

>>8609273
Yeah I thought so too...I imagine it would not be a restaurant dessert. it is to hard to keep the slices from oxidizing and it would take to long to mandolin/place to order for 10+ persons

i love it though, so much that i would probably attempt something like it :3

>>	Anonymous Thu Feb 23 14:30:32 2017 No.8609632 >>8607971 voted. got any lamb recipes different from the standard rosemary garlic salt and pepper?

Anonymous Thu Feb 23 14:38:22 2017 No.8609655
File: 58 KB, 564x548, a6a1c90db0aa0ae80e25273b4b5cd84d.jpg [View same] [iqdb] [saucenao] [google]

>>8609632
oooo
I had a really good lamb tagine one that you serve with apricot mint couscous...
I will look -
but apricot tagine ( you can just cook it in a closed casserole) or any lamb tagine...is so nice

>>	Anonymous Thu Feb 23 14:48:34 2017 No.8609684 File: 170 KB, 564x1714, c0e73b3d6a3fa28e73f06495e236f649.jpg [View same] [iqdb] [saucenao] [google] this way of cutting zukes/cukes is very popular in michelin rests you sousvide/cook in bath after and they become clearish

>>	Anonymous Thu Feb 23 15:07:11 2017 No.8609733 >>8609655 Can second this. A lamb meatball tomato stew, flavoured with cumin, tumeric etc, with chickpeas and apricots (even dried) is one of my default recipes.

>>	Anonymous Thu Feb 23 15:22:31 2017 No.8609769 File: 39 KB, 564x564, 527306eb574e14c8e4bc7b81a59a8a15.jpg [View same] [iqdb] [saucenao] [google] salmon

>>	Anonymous Thu Feb 23 15:36:36 2017 No.8609810 >>8609655 >>8609733 thanks guys have a bump op

>>	Anonymous Thu Feb 23 15:49:21 2017 No.8609852 File: 39 KB, 564x846, d398314bab62d0f513c38892786e7c6b.jpg [View same] [iqdb] [saucenao] [google] >>8609810 thanks here is another chocolate showpiece

>>	Anonymous Thu Feb 23 16:11:16 2017 No.8609930 File: 247 KB, 2048x1363, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] bumping with entrements

>>	Anonymous Thu Feb 23 16:13:14 2017 No.8609940 File: 36 KB, 650x462, MG_0624-1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 23 16:17:15 2017 No.8609954 File: 131 KB, 700x700, 5173b37e-da5c-46a2-a9f3-f7c02788e9a6.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 23 16:31:00 2017 No.8609993 File: 40 KB, 564x564, 59190cda8b485efb674551b1571c84c9.jpg [View same] [iqdb] [saucenao] [google] edible arttt

>>	Anonymous Thu Feb 23 16:52:29 2017 No.8610063 File: 58 KB, 564x564, f70f4ca2d8da39db7703ea072ebed9a0.jpg [View same] [iqdb] [saucenao] [google] mushrooms that look like macaroons( or mini hamburgers)

>>	Anonymous Thu Feb 23 17:01:55 2017 No.8610089 >>8609954 Its so shiny.....

>>	Anonymous Thu Feb 23 17:03:35 2017 No.8610097 >>8609583 thank you!

>>	Anonymous Thu Feb 23 17:06:47 2017 No.8610104 where do i see how it tastes like?

>>	Anonymous Thu Feb 23 17:07:31 2017 No.8610109 File: 26 KB, 564x346, 4217959992a47204e9bcfbd46334db90.jpg [View same] [iqdb] [saucenao] [google] >>8610089 its why they call it mirror glaze! it is supper easy as well all you really need is the silicon mold to make these sweet cakes

>>	Anonymous Thu Feb 23 17:30:13 2017 No.8610172 File: 204 KB, 564x2021, 9cf8062f6dabf1ac1c5d0d29c48ad972.jpg [View same] [iqdb] [saucenao] [google] pretty indian sweet ( can post recipe)

>>	Anonymous Thu Feb 23 17:37:46 2017 No.8610198 >>8610172 pls do :)

Anonymous Thu Feb 23 17:45:48 2017 No.8610215
File: 41 KB, 564x846, 40049a04dde8ce53db9d2709e96534ba.jpg [View same] [iqdb] [saucenao] [google]

>>8610198
http://www.ruchiskitchen.com/recipe/kaju-katli/

i really think indian desserts are super underrated.
such healthy ingredients, low sugar, beautiful, and satisfying.

>>	Anonymous Thu Feb 23 17:57:15 2017 No.8610264 File: 118 KB, 564x1692, bd11aa2e8fe78401ea8cff3180de0cc3.jpg [View same] [iqdb] [saucenao] [google] http://www.cookwithmanali.com/malai-kulfi/

>>	Anonymous Thu Feb 23 18:07:55 2017 No.8610305 I love the use of cardamom in Indian desserts, it's such a unique flavour, and very under used imo.

>>	Anonymous Thu Feb 23 18:09:16 2017 No.8610313 >>8610109 I mean, there's mirror glazes and then there's mirror glazes though right? That's probably the most perfect one I've ever seen.

>>	Anonymous Thu Feb 23 18:11:08 2017 No.8610321 File: 46 KB, 500x622, 716570ff1c12c81a7b1480a16664f86c.jpg [View same] [iqdb] [saucenao] [google] http://www.chitrasfoodbook.com/2015/10/butter-badusha-recipe-balushahi-diwali.html

>>	Anonymous Thu Feb 23 18:13:03 2017 No.8610330 File: 47 KB, 600x479, 47ac9576804b04ab639a407474715d69.jpg [View same] [iqdb] [saucenao] [google] >>8610313 there is actually a whole trend to take a selfie in your mirror glaze o.o ( not me)

>>	Anonymous Thu Feb 23 18:14:46 2017 No.8610342 File: 30 KB, 564x564, 513d45c909ca46c993982c7d167460a6.jpg [View same] [iqdb] [saucenao] [google] >>8610313 but agree...super perfect <3 why i posted

>>	Anonymous Thu Feb 23 18:23:40 2017 No.8610369 >>8610342 This stirs up feelings in me that I wasn't aware existed.

>>	Anonymous Thu Feb 23 18:25:15 2017 No.8610375 File: 51 KB, 550x736, wagashi_04.jpg [View same] [iqdb] [saucenao] [google] >>8610369 wagashi for you. :D

>>	Anonymous Thu Feb 23 18:34:14 2017 No.8610404 >>8609993 It looks like a planet

>>	Anonymous Thu Feb 23 18:34:45 2017 No.8610407 File: 54 KB, 500x667, b6b92525591f37de18d9b1277ba95718.jpg [View same] [iqdb] [saucenao] [google] kirby cupcake bump

Anonymous Thu Feb 23 18:37:55 2017 No.8610414
File: 50 KB, 564x564, 8a080386852458f520dc42b71f50e49a.jpg [View same] [iqdb] [saucenao] [google]

>>8610404
oh for sure...

marble mirror glazes are amazing.

if had had infinite resources i would make an instagram and make a new cake every day. It seems so fun.

>>	Anonymous Thu Feb 23 18:40:17 2017 No.8610422 I take it the picture next to the chips was your brother and associated kids? He's hot.

>>	Anonymous Thu Feb 23 18:42:11 2017 No.8610427 >>8610414 not to sound like a faggot, but do you have a food related instagram?

>>	Anonymous Thu Feb 23 18:43:36 2017 No.8610433 File: 15 KB, 236x238, 0ecec9dc8165cb7259fa6fa4505e73a6.jpg [View same] [iqdb] [saucenao] [google] >>8610422 yep that is my bro... this is his favorite wrap! cranberry turkey ~

Anonymous Thu Feb 23 18:47:53 2017 No.8610446
File: 29 KB, 350x520, a06b2f856ff4205df63dcc74f4ab2b1b.jpg [View same] [iqdb] [saucenao] [google]

>>8610427
no i really should though :/

i get really into plating and people call me nuts for not taking pictures...

but I have worked in so many kitchens where taking out your phone/camera is a serious health code violation and you could be fired on the spot if they see it

so its so against my reflex to record my work

one day -_- i will though

>>	Anonymous Thu Feb 23 18:52:44 2017 No.8610456 Seems like its lagging behind in the votes a bit : ( Have you tried a wider audience?

>>	Anonymous Thu Feb 23 18:54:47 2017 No.8610467 File: 14 KB, 320x320, a4e8b6dbe56e54a36c7d2928bc77f41a.jpg [View same] [iqdb] [saucenao] [google] >>8610456 i am not very good at internets :/ here are cute easter buns

>>	Anonymous Thu Feb 23 18:56:10 2017 No.8610474 >>8610446 do it up, and when you do make a post about it i love seeing that kind of stuff

>>	Anonymous Thu Feb 23 19:02:53 2017 No.8610492 File: 54 KB, 564x837, da11036f5b7f1d872ee06368482d48f5.jpg [View same] [iqdb] [saucenao] [google] >>8610474 thanks ~

>>	Anonymous Thu Feb 23 19:13:51 2017 No.8610524 >>8608295 chefs that dont source local ingredients are idiots to be honest. even Ramsey agrees.

>>	Anonymous Thu Feb 23 19:14:11 2017 No.8610525 >>8610467 As was mentioned previously, Reddit would probably be a good place for this.

>>	Anonymous Thu Feb 23 19:14:39 2017 No.8610528 >>8607971 NYPA

>>	Anonymous Thu Feb 23 19:18:35 2017 No.8610541 >>8610528 true... having a nice level of cooking experience i thought i could maybe trade infos for a potato chip click

>>	Anonymous Thu Feb 23 19:19:51 2017 No.8610544 >>8610525 I am more of a /ck/ person , but I will check it out

>>	Anonymous Thu Feb 23 19:20:39 2017 No.8610546 >>8609954 What's the gloss?

>>	Anonymous Thu Feb 23 19:22:45 2017 No.8610559 >>8610528 Fuck off you boring cunt

>>	Anonymous Thu Feb 23 19:25:41 2017 No.8610566 This is the nicest thread on this entire site.

Anonymous Thu Feb 23 19:29:43 2017 No.8610582
File: 62 KB, 564x564, aa8ab0b1ed203c6b07ef9a4bb7cc0a8f.jpg [View same] [iqdb] [saucenao] [google]

>>8610546

Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
Steps:
1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.

also really good insta for mirror glazes :
https://www.instagram.com/olganoskovaa/

>>	Anonymous Thu Feb 23 19:31:46 2017 No.8610588 >>8610582 ( white chocolate for lighter color glazes btw)

>>	Anonymous Thu Feb 23 19:34:01 2017 No.8610593 >>8610582 oh my goodness that is gorgeous do people even eat these things? I would probably be too awed by it to even think it.

Anonymous Thu Feb 23 19:40:09 2017 No.8610611
File: 33 KB, 564x564, 4a9c9fc5a9b590b7fcd4e5c6abc1d601.jpg [View same] [iqdb] [saucenao] [google]

>>8610593
I was amazed when i went to culinary school. I saw people just quarter these cakes and stuff slices into their mouths.

I felt the same way... like too pretty to eat, but when you do eat them it is totally different thing than a cake in the usa. They are usually mousse based, with maybe two thin layers of sponge and then a crunchy crisp at the bottom.

Cutting into them is like cutting through super flavorful air.

>>	Anonymous Thu Feb 23 19:44:52 2017 No.8610623 >>8610582 >>8610611 >gelatin >glucose It's just fancy jello lol my grandparents used to be shocked and amazed by jello too

>>	Anonymous Thu Feb 23 19:49:55 2017 No.8610643 File: 12 KB, 500x334, a4e3399bb991d617bee40936aec769d6.jpg [View same] [iqdb] [saucenao] [google] >>8610623 how I feel too, a lot of modern technique is fancy jello... i love it though!

>>	Anonymous Thu Feb 23 19:54:53 2017 No.8610657 >>8610559 >being ok with someone outright shilling shit When will Hiro just nuke the fucking site and end it all?

>>	Anonymous Thu Feb 23 20:00:23 2017 No.8610667 >>8610657 Oh ffs just help anon get his stupid chips made Everyone else is fine with it but there's always a (you) floating around being a dramatic killjoy >HURR DURR! DURRRRRR JUST NUKE THE WHOLE SITE [autistic screeching]

>>	Anonymous Thu Feb 23 20:07:09 2017 No.8610690 File: 59 KB, 564x704, 4ed967a177c303230d883ada7150d43b.jpg [View same] [iqdb] [saucenao] [google] here is another cake

Anonymous Thu Feb 23 20:19:31 2017 No.8610731

>>8610667
>Everyone else is fine with it but there's always a (you) floating around being a dramatic killjoy
>implying I give any fucks about whether or not you're responding to my posts
You really need to go lurk moar, or fuck right back off to whatever shitstain site you came from.

>>	Anonymous Thu Feb 23 20:36:44 2017 No.8610797 >>8610690 Oh this is gorgeous

>>	Borneo Thu Feb 23 20:49:27 2017 No.8610833 >>8609573 Thanks for the sauce! >tfw you'll never be a jet-setting next level food artist

>>	Anonymous Thu Feb 23 20:49:31 2017 No.8610835 File: 41 KB, 550x373, wp-content_uploads_2010_04_duckconsommewithlasercutnori.jpg [View same] [iqdb] [saucenao] [google] >>8610797 thanks...i find it super interesting how people are using 3d printers/ and laser cutters in cuisine

>>	Anonymous Thu Feb 23 20:51:31 2017 No.8610842 File: 153 KB, 753x371, feast1.jpg [View same] [iqdb] [saucenao] [google] more lasers, just cuz

>>	Anonymous Thu Feb 23 20:54:49 2017 No.8610850 File: 169 KB, 640x467, DUOKnkM.png [View same] [iqdb] [saucenao] [google] >>8610833 It is all practice...if you want to do it...i believe you can!

>>	Anonymous Thu Feb 23 20:59:14 2017 No.8610868 File: 610 KB, 1209x814, Screen-shot-2012-04-13-at-11.31.35-AM.png [View same] [iqdb] [saucenao] [google] nori lasers a.k.a light saber sushi

>>	Anonymous Thu Feb 23 21:08:52 2017 No.8610910 File: 22 KB, 288x230, 31f0ad13d21fe7a212d1ff40c7e1768b.jpg [View same] [iqdb] [saucenao] [google] bumping with aligot ( can post recipe)

>>	Borneo Thu Feb 23 21:14:49 2017 No.8610923 >>8610850 ill do the thing for you, lil tater >>8610910 please do

Anonymous Thu Feb 23 21:22:59 2017 No.8610952
File: 209 KB, 915x1200, Truffade-2016-La-Manoune-2.jpg [View same] [iqdb] [saucenao] [google]

>>8610923
The pic is le truffade...truffade is like the try-hard alight

http://www.seriouseats.com/recipes/2016/12/pommes-aligot-french-cheese-mashed-potatoes-recipe.html

I like it with tome cheese, and remember to stir the potatoes in the same direction to keep the starch bands

>>	Anonymous Thu Feb 23 21:23:40 2017 No.8610954 >>8608511 >>8608532 Seriously. Raw scallop is fucking amazing.

>>	Anonymous Thu Feb 23 21:26:03 2017 No.8610966 File: 13 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] >>8610954 oh truly, and if you have the perfectly ripe mango it is built in sauceee

Anonymous Thu Feb 23 21:45:55 2017 No.8611050
File: 19 KB, 450x300, 62613205-whole-fish-platter-of-horse-mackerel.jpg [View same] [iqdb] [saucenao] [google]

does anyone know the name of the technique where you drop a whole fillet fish in i think a saline like solution to preserve it, to be later used as garnish?

i remember watching a youtube on it forever ago.

>>	Borneo Thu Feb 23 23:36:05 2017 No.8611474 >>8610952 >remember to stir the potatoes in the same direction to keep the starch bands I'll keep it in mind, thanks!

>>	Anonymous Fri Feb 24 06:39:44 2017 No.8612422 >>8610731 And yet here you are. Poked a hole in your own logic there.

>>	Anonymous Fri Feb 24 07:28:52 2017 No.8612466 Speaking of potatoes, any tips on getting fondant potatoes just right? Had mixed results.

>>	Anonymous Fri Feb 24 17:42:16 2017 No.8613837 >>8612466 I have actually never made that. The closest thing I have made is a cylinder potato surprise box holding an aioli, inside of a crab bisque.

>>	Anonymous Fri Feb 24 17:48:01 2017 No.8613864 >>8609655 Can any Russian anons translate that book cover?

Anonymous Fri Feb 24 17:49:53 2017 No.8613872
File: 93 KB, 960x720, 11254231_10205094254580709_8450716468470546861_n.jpg [View same] [iqdb] [saucenao] [google]

>>8613837
this is a school pic, for the little potato box you just cookie cut a cylinder, use a smaller cylinder inside, which a paring placed through 1 cm at the bottom, ram small cylinder to the pairing knife, wiggle pairing knife to free potato, cut a lid, and boil

>>	Anonymous Fri Feb 24 18:30:06 2017 No.8614037 >>8613864 hah, i just realized that book is russian, i just really liked how the cat looked :3

>>	Anonymous Fri Feb 24 19:42:47 2017 No.8614342 File: 28 KB, 713x229, tar.png [View same] [iqdb] [saucenao] [google] >>8613864 it reads "putin, our great leader, will crush the capitalistic west"

>>	Anonymous Fri Feb 24 20:08:44 2017 No.8614427 >>8613872 This is a lovely idea, I can see this going well presentation wise as a side.

>>	Anonymous Fri Feb 24 23:26:02 2017 No.8615087 >>8614427 thanks...i don't think i described the process of maxing the box well at all, but if you have more questions I can draw a picture.

>>	Anonymous Fri Feb 24 23:29:36 2017 No.8615095 File: 3 KB, 200x200, 200_s.gif [View same] [iqdb] [saucenao] [google] thanks for helping out with the potato chip... 300 votes in one day O: go tato goooo now bumping with potato art

>>	Anonymous Fri Feb 24 23:33:13 2017 No.8615108 File: 73 KB, 564x1066, be112c12d89e09ed15b3c9121eb50595.jpg [View same] [iqdb] [saucenao] [google] http://www.instructables.com/id/Glass-Potato-Chips/

>>	Anonymous Fri Feb 24 23:38:54 2017 No.8615128 File: 135 KB, 1000x750, o.jpg [View same] [iqdb] [saucenao] [google] puffs at meadowood

>>	Anonymous Fri Feb 24 23:43:12 2017 No.8615150 >>8615128 potato spiral https://www.tastemade.com/videos/potato-spirals

>>	Anonymous Sat Feb 25 00:22:08 2017 No.8615261 File: 43 KB, 620x465, FUEGUC9HEQEFV3X.MEDIUM.jpg [View same] [iqdb] [saucenao] [google] >>8608588 >>8610525 ok I have taken your advice, I feel like such a n00b to that site D:

>>	Anonymous Sat Feb 25 01:32:49 2017 No.8615488 File: 65 KB, 652x960, 11659467_786437778122304_8870842979997065444_n.jpg [View same] [iqdb] [saucenao] [google] this little egg guy! O: <3

>>	Anonymous Sat Feb 25 01:34:31 2017 No.8615495 File: 58 KB, 436x960, 11665678_786625871436828_4542188176068691949_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Feb 25 01:35:40 2017 No.8615497 File: 32 KB, 403x403, 10348222_587565478009536_6965438794415308876_n.jpg [View same] [iqdb] [saucenao] [google] little olive guys

>>	Anonymous Sat Feb 25 01:38:03 2017 No.8615503 File: 52 KB, 655x720, 10336638_589327547833329_2036372671725509293_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Feb 25 01:39:40 2017 No.8615512 File: 77 KB, 745x960, 11709500_786082854824463_3094520493341240850_n.jpg [View same] [iqdb] [saucenao] [google] sauce for verticals very fun site : http://www.astucesdefilles.com/2016/03/14/50-astuces-cuisine-revolutionnaires/

>>	Anonymous Sat Feb 25 02:17:22 2017 No.8615570 File: 35 KB, 600x643, 47242_420272354688400_803029933_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Feb 25 02:47:37 2017 No.8615630 File: 1.22 MB, 1000x1334, e3c60b869937983cab01216416e6fd77.jpg [View same] [iqdb] [saucenao] [google] Geranium restaurant, Copenhagen

>>	Anonymous Sat Feb 25 02:54:10 2017 No.8615640 File: 136 KB, 546x700, c62.jpg [View same] [iqdb] [saucenao] [google] >>8608293 >>8608316 You have to go back

>>	Anonymous Sat Feb 25 03:09:42 2017 No.8615666 >>8607971 Shut the fuck up. It's obvious that during the meeting the other day Asia moot told mods to lift the quality of the boards but this isn't the way to do it.

>>	Anonymous Sat Feb 25 03:53:33 2017 No.8615715 File: 248 KB, 460x789, quality.png [View same] [iqdb] [saucenao] [google] >>8615666 I am really trying to post nice things.

>>	Anonymous Sat Feb 25 05:33:36 2017 No.8615843 >>8615630 How the fuck....

>>	Anonymous Sat Feb 25 05:35:07 2017 No.8615846 >>8615843 Glass lid.

>>	Anonymous Sat Feb 25 05:36:07 2017 No.8615847 >>8615497 See, I could never make these, they are much too adorable to eat

>>	Anonymous Sat Feb 25 05:38:19 2017 No.8615849 >>8615846 I see it now, was really throwing me. Cool as fuck.

>>	Anonymous Sat Feb 25 05:39:51 2017 No.8615851 >>8615715 You are man, this thread is excellent, ignore this moron.

>>	Anonymous Sat Feb 25 06:07:25 2017 No.8615871 File: 625 KB, 697x497, 1487658875785.png [View same] [iqdb] [saucenao] [google] >>8615847 >they are much too adorable to eat vegan in the making

>>	Anonymous Sat Feb 25 06:13:37 2017 No.8615876 >>8615871 lol imagine some redneck running over that little shit in his mud bogger and crushing it into a paste

>>	Anonymous Sat Feb 25 06:41:04 2017 No.8615922 File: 9 KB, 281x200, 1487287807955.jpg [View same] [iqdb] [saucenao] [google] >>8615876

>>	Anonymous Sat Feb 25 06:45:04 2017 No.8615930 >>8615922 I live in an area with a ton of deer only women feel bad for roadkill

>>	Anonymous Sat Feb 25 07:02:29 2017 No.8615972 File: 31 KB, 456x600, 61668887222e911599325bd147da7b92.jpg [View same] [iqdb] [saucenao] [google] >>8615849 i was wondering how for a while too.

>>	Anonymous Sat Feb 25 07:05:14 2017 No.8615977 File: 56 KB, 564x564, ff5e369797ec5c0a1e980f1b57892f61.jpg [View same] [iqdb] [saucenao] [google] >>8615847 i feel the same way about really well done bento boxes

>>	Anonymous Sat Feb 25 07:25:35 2017 No.8616003 >>8615977 Pandas are shit though, they're evolutionary mistakes. If they weren't cute they'd have die out decades ago.

>>	Anonymous Sat Feb 25 07:32:12 2017 No.8616012 File: 42 KB, 540x527, fd193fd341d40fae39ecc2f608c7bacd.jpg [View same] [iqdb] [saucenao] [google] >>8616003 :c

Anonymous Sat Feb 25 07:45:19 2017 No.8616027

>>8616012
Sorry, but there are species far more important to biodiversity dying out because you don't get a cuddly toy for sponsoring them. AND, if they would just get off their arses and walk down the bloody mountainsides they'd be able to eat much more nutritious plants, instead of bamboo, which gives them no energy and poor milk.

Anonymous Sat Feb 25 08:16:08 2017 No.8616062
File: 5 KB, 601x695, 1483565248360.png [View same] [iqdb] [saucenao] [google]

>>8615930
Roadkill is fine. You can usually salvage some meat and remove it from the road. To crush babies into paste is completely wasteful. That's a future deer generation that will never become dinner right there.

>>	Anonymous Sat Feb 25 08:39:29 2017 No.8616096 File: 45 KB, 898x896, received_140099999770402.jpg [View same] [iqdb] [saucenao] [google] Why is a Michelin kitchen better than a regular one? Are people just bigger tryhards there?

>>	Anonymous Sat Feb 25 09:47:36 2017 No.8616243 >>8608461 Not anymore lad, thanks to AN and/pol/ youre gonna be free to have your own stuff again

>>	Anonymous Sat Feb 25 12:00:00 2017 No.8616554 >>8616243 I hope so, actually I hope Iceland tells us to fuck off, then we will see a concerted effort to stop people being so in love with cod and experience better and tastier fish.

>>	Anonymous Sat Feb 25 14:31:19 2017 No.8617023 How are your potatoes doing OP?

>>	Anonymous Sat Feb 25 14:35:15 2017 No.8617035 >>8608461 how do monkfish taste? ive always wanted to try one t. runescapian

>>	Anonymous Sat Feb 25 14:38:33 2017 No.8617046 >>8608532 this one is great. i usually hate artsy fartsy foods, but mimicking one of those splattery paintings with an octopus is very poetic in multiple ways

>>	Anonymous Sat Feb 25 14:47:45 2017 No.8617070 >>8617035 I love it, it's quite mild, monkfish tail is similar to cod but with a more 'meaty' flavour maybe? Used to be cheap but seems to have become more pricey recently.

>>	Anonymous Sat Feb 25 15:49:24 2017 No.8617276 >>8607971 Haha wow over 600 I remember when it was 110 >DAL FOR NEPAL

Anonymous Sat Feb 25 16:05:56 2017 No.8617337
File: 29 KB, 736x490, d38389017a59203f6f608a9a57c80544.jpg [View same] [iqdb] [saucenao] [google]

>>8616096

It’s hard to say what “better” actually means. Any place that you like to wakeup to and go to everyday is the best. Sometimes it the people that cause that, the food, how the kitchen is designed , or the pay/benefits.

As for tryharding it can be annoying. There are some people that act all hard/assert dominance, just for the sake of asserting dominance. The start of my career was artsy coffee shops and hippy communes so it’s one aspect that I am not totally in love with.

Why do I it though? I want more techniques, positive reputation, and to work with other really passionate people.

Also having been a competitive league of legends player before, it kind of shaped the way of how I see the system ( I guess I am a little tryhard). 3 star Michelin = Challenger, 2 star = Master, 1 star = Diamond. In that game I always had more fun playing ranked, because I thought people were a lot more intellectually involved and present – which I see with cuisine too. The level of thoughtfulness and trying to psychologically set some sort of goal – makes it more of a rewarding atmosphere for me to play in.

Tl;dr nothing is “better”, just look for nice cultural fits ( who would you want to stand next to for 8 hours)

Anonymous Sat Feb 25 16:15:47 2017 No.8617367
File: 83 KB, 236x248, 7bcec23a85579ecfea465145698eed98.png [View same] [iqdb] [saucenao] [google]

>>8617023
Potatoes are going! I saw the lowest one in the top 10 had 12,000...so still a ways to go.

Cool thing is the wining potato chip would be on top chef finale 3/2 for the quick fire challenge. It could be cool exposure for my bros charity.
Also kind of cool because Padma would judge the dish and being Indian, she probably knows dal.

Anonymous Sat Feb 25 16:31:32 2017 No.8617410
File: 51 KB, 880x645, sushi-cats-tange-nakimushi-peanuts-designboom-06__880.jpg [View same] [iqdb] [saucenao] [google]

>>8617276
Yes, I am so thankful for /ck/ helping.
My potato isn't really being exposed any other way so kind of amazed at the traffic here.

>>	Anonymous Sat Feb 25 17:17:34 2017 No.8617607 >>8617337 I really appreciate you writing this out, gives a really nice insight, thank you.

>>	Anonymous Sat Feb 25 17:43:33 2017 No.8617728 >>8617367 Pretty cool. You seem like a nice guy OP, I'm going to try to shill your potatoes in other places as well. Good luck anon

>>	Anonymous Sat Feb 25 17:50:14 2017 No.8617753 File: 120 KB, 1600x1067, maxresdefault-1.jpg [View same] [iqdb] [saucenao] [google] >>8617607 >>8617728 Thank you so much!

>>	Anonymous Sat Feb 25 17:59:40 2017 No.8617783 File: 16 KB, 339x443, 8aaa237f1ee77a602072b5d0dde7fd76.jpg [View same] [iqdb] [saucenao] [google] pretty veggie bump noma

>>	Anonymous Sat Feb 25 18:11:08 2017 No.8617840 >>8617783 It's a shame I hate cucumbers, you can do so many pretty things with them

>>	Anonymous Sat Feb 25 18:14:50 2017 No.8617857 File: 88 KB, 1000x630, siyah-turpun-faydalari9.jpg [View same] [iqdb] [saucenao] [google] >>8617840 How do you feel about black radish? The contrast is even more beautiful, I think.

>>	Anonymous Sat Feb 25 18:20:04 2017 No.8617876 >>8617857 I've never actually tried it. Not sure I've even seen it anywhere desu

>>	Anonymous Sat Feb 25 18:23:51 2017 No.8617889 >>8616554 Bud, I'm pretty sure "Icelan-dick cod" is just your cod they catch off your shore. It's even worse than you think...

Anonymous Sat Feb 25 18:30:04 2017 No.8617918
File: 454 KB, 1000x1000, Sophie11.jpg [View same] [iqdb] [saucenao] [google]

>>8617876
essentially with a little technique you can make a ribbon out of anything - even fish

sidenote: I always think if diehard arts and craft people took one short cooking class they would be making 2 star plates easily

>>	Anonymous Sat Feb 25 18:56:56 2017 No.8618025 File: 114 KB, 640x640, bento-art-4.jpg [View same] [iqdb] [saucenao] [google] http://kao-ani.com/kawaii-bento-by-maysatch-lin/

>>	Anonymous Sat Feb 25 19:24:56 2017 No.8618143 File: 59 KB, 512x768, Spiced-Red-Wine-Poached-Pears-with-Vanilla-Mascarpone-Whipped-Cream.jpg [View same] [iqdb] [saucenao] [google] https://www.fromachefskitchen.com/spiced-red-wine-poached-pears-with-vanilla-mascarpone-whipped-cream/

>>	Anonymous Sat Feb 25 19:35:06 2017 No.8618185 >>8618143 I might do this tomorrow

>>	Anonymous Sat Feb 25 19:44:26 2017 No.8618229 File: 47 KB, 564x752, 1e53db62b54d8fbc14e2ab43de69a213.jpg [View same] [iqdb] [saucenao] [google] >>8618185 post pics if you do please, hopefully by that time the thread is still alive and the vote is over 1k

>>	Anonymous Sat Feb 25 20:54:19 2017 No.8618507 File: 28 KB, 564x564, 2a384b1ea5cf456669af2913dc8cac1f.jpg [View same] [iqdb] [saucenao] [google] pear stair

>>	Anonymous Sat Feb 25 21:49:21 2017 No.8618693 File: 30 KB, 564x564, 1cec6156e56a908d91043348dc2411d9.jpg [View same] [iqdb] [saucenao] [google] "Apple" Thomas Bühner - Restaurant la vie Osnabrück

>>	Anonymous Sun Feb 26 02:21:08 2017 No.8619582 File: 78 KB, 507x494, potato.png [View same] [iqdb] [saucenao] [google] << bumps >> any requests?

>>	Anonymous Sun Feb 26 08:17:06 2017 No.8620130 >>8618229 Not sure I'm going to get to, work is taking longer then expected. Definitely gonna try it at some point though. As an aside, I have some pork chops that need using up, any tips?

>>	Anonymous Sun Feb 26 17:33:41 2017 No.8622003 >>8619582 I'ma bump yo butt, lil' tater.

>>	Anonymous Sun Feb 26 17:47:14 2017 No.8622042 >>8619582 Requesting more bento boxes pls and thank you

>>	Anonymous Sun Feb 26 23:19:37 2017 No.8623565 File: 37 KB, 240x200, thumb.jpg [View same] [iqdb] [saucenao] [google] >>8622003 thanks for the bump, making a move to a new city tomorrow ...so have been packing T.T >>8622042 will post bentos ! ( this one is mildly horrifying sorry)

>>	Anonymous Sun Feb 26 23:26:54 2017 No.8623600 File: 41 KB, 564x564, 26116559a822c28f20ded8a119448a39.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 26 23:35:14 2017 No.8623630 File: 48 KB, 564x564, 716c2d22e8dc8c8200b0d4fd9cc4e738.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 26 23:38:51 2017 No.8623645 >>8623600 that's really adorable

>>	Anonymous Sun Feb 26 23:44:19 2017 No.8623670 File: 24 KB, 500x500, 1369041b7069af19986f026ae327dced.jpg [View same] [iqdb] [saucenao] [google] >>8623645 agreeeeeeee

>>	Anonymous Sun Feb 26 23:52:09 2017 No.8623696 File: 2.76 MB, 852x480, 1481157454701.webm [View same] [iqdb] [saucenao] [google] >>8623630 Fuck me, that's adorable. I'll drop a webm fo' yo' trubbuls'.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking