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/ck/ - Food & Cooking

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8673483 No.8673483 [Reply] [Original]

You fuckers ready for this? Real time baby.

>> No.8673496

so is this the hot new meme all the (you)s are (you)ing?

>> No.8673497

Looking forward to see how you fuck this up.

>> No.8673500
File: 2.25 MB, 4032x2709, IMG_6250.jpg [View same] [iqdb] [saucenao] [google] [report]

Bitch get your ass in line, before I put your ass in line.

Real time baby! Put your seatbelt on.

>> No.8673503

Dont you dare fuck this up.

>> No.8673505

here's the (you) (you) were (you)ing for

>> No.8673509

Put me in the screencap guys!

>> No.8673521
File: 1.03 MB, 2226x2660, IMG_6251.jpg [View same] [iqdb] [saucenao] [google] [report]

Pray for me, phamilia.

Fuck you faggot.

Heating up the bath, pic related.

>> No.8673522
File: 68 KB, 590x594, i51272.jpg [View same] [iqdb] [saucenao] [google] [report]

and here's a picture of my guns

>> No.8673542

(sous vide)

>> No.8673545
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5cm, internal temp 40 degrees.

>> No.8673548
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131 degree according to Modernist Cuisine.

>> No.8673555
File: 2.30 MB, 4032x3024, IMG_6254.jpg [View same] [iqdb] [saucenao] [google] [report]

2 hours 16 minutes sous vide.

I trust my boy Nate.

>> No.8673567

>wasting prime rib on meme vide

>> No.8673573


>> No.8673592

I'm sorry not everyone lives in abject poverty like you.

>> No.8673598
File: 2.38 MB, 4032x3024, IMG_6255.jpg [View same] [iqdb] [saucenao] [google] [report]

Black pepper, salt, garlic powder, butter.

>> No.8673600
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Freshly bagged.

Was not easy with only two hands.

>> No.8673607
File: 1.70 MB, 2814x3583, IMG_6257.jpg [View same] [iqdb] [saucenao] [google] [report]

Steak. In.

>> No.8673612

OP here. Gym time while dat dere steak bathes.

Ya'll fat fucks need exercise, and jesus.

>> No.8673670

is it done

>> No.8673698


>> No.8673701

why nigga? u hungry?

>> No.8673706

Why do boys feel the need to jam pistols into every pic?

>> No.8673708

yes i also want to know how well this water cooking method works

>> No.8673730

Are you intimidated by responsible practitioners of The Second Amendment?

>> No.8673740

It works very well for application it's designed to work with. This included. Most of the work is in prep. To be honest, there is little finess involved, but you can't argue with the results.

>> No.8673753

No but I find it very vain and cringe
You could have added a katana too, same effect. Maybe a fedora

>> No.8673804

I'm not fat enough or poor enough for that.

>> No.8673805

Because his dick is embarrassingly small, and he had to show his masculinity somehow. Guns are cool and all, but putting them in unrelated pictures makes you look like an insecure faggot.

>> No.8673807

Why butter?

>> No.8673812


lols. sorry to hear about your tiny penis.

>> No.8673814

>full Metal body global knife
>Sous vide
>Shitty tomahawk that's not bone-in

You must be a serious disappointment to everyone around you. Go get a decent tomahawk, with the bone in, and cook it like a man.

>> No.8673821

>Shitty tomahawk that's not bone-in

>> No.8673825

stop projecting, fags.

Let me guess. You're poor, you're dumb, you're uneducated, and you're so, so angry with your station in life.

It's ok, there is a solution. It's called suicide.

>> No.8673831

Why butter nigga?

>> No.8673842

flava, muh man. Typically, I finish the steak in butter when I'm doing it conventionally, but since I'm going to finish this with a MAPP torch, I need to impart the buttery goodness elsewhere.

>> No.8673844

you do realize the rib bone is intact in this cut, right? It's just covered with meat.

>> No.8673845

Just wondering seems weird to me, but hey whatever works for you.

>> No.8673846

It's an American thing. Surprised he didn't also put a pocket knife and some star wars toys, and have his cat's dirty ass sitting on the counter.

>> No.8673855

wonder no moar, phamilia.

It really works, btw. You should try finishing your steaks with butter (as in fry them in butter in the pan).

>> No.8673871
File: 27 KB, 359x393, steak gold cropped.jpg [View same] [iqdb] [saucenao] [google] [report]


What will you pair your steak with?

When will you put it out of the water?

>> No.8673878

>What will you pair your steak with?
Asparagus and pepper

>When will you put it out of the water?
see >>8673555

>> No.8673960


quite aesthetic I must say

>> No.8673965

He does so well for himself he takes selfies in public bathrooms.

>> No.8673983

nice fake guns

>> No.8674000
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wait, where is the rest of the cooking pictures....?

>> No.8674007
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30 minutes until completion of sous vide. Workout was brutal. Time to clean my pistols real quick.

>> No.8674009

The steak grabbed the gun and shot OP.

>> No.8674010

How do you get a nice sear with sous vide? Like half the joy of a steak is good maillard reaction

>> No.8674020

i think the sousvidefags give it a quick sear in a pan at the end

>> No.8674023

Nice airsoft guns, where ya get em?

>> No.8674025

O ok that justifies it in my eyes.

>> No.8674027
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Where u at dawg? I can come over and authenticate my firearms with you.

>> No.8674029

guys ;)

guns ;)

>> No.8674032

I think this twat said he was going to use a MAPP torch

>> No.8674034

Looking forward to your off topic thread being pruned.

>> No.8674035

>projecting this hard

unlike you, most people don't constantly think about dicks.

>> No.8674036
File: 676 KB, 1730x1728, WP_20170225_15_23_06_Pro.jpg [View same] [iqdb] [saucenao] [google] [report]

You don't. It comes out wet and the sear is always sub par.

This is why low temp (250) in an oven, on a rack is better. You can nail internal temp just as easily with a probe thermometer and the outside dries out so that the sear is spectacular.

Meme vide is for total fucking losers. The type of insecure, tiny penis, cringe freaks that need to display gratuitous guns, fedoras, or shantoku yugizukis in an effort to compensate. Meme vide is basically just a compensation tool at this point.

>> No.8674042

There are many ways to do it, all application dependent. You can pan sear, deep fry, oven finish, heat gun, etc. For today, I'll be using a MAPP torch.

>> No.8674046

You don't know what the fuck you're talking about. Have fun being poor. And stupid.

>> No.8674052

i wish i could have a gun so i could shoot myself

>> No.8674059
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>> No.8674066

Fair enough, I figured it'd be somethong like that, but thanks for explaining. don't get the sous vide hate, have only heard good things from people that have tried it.
but yes your guns are pretty silly and out of context .

>> No.8674069
File: 490 KB, 449x401, nowThatsATinyPenis.png [View same] [iqdb] [saucenao] [google] [report]


>> No.8674070

so clearly you've never read any literature on sous vide because you're too dumb and too poor to explore the subject, so let me clue you in on why sous vide is a very special and useful application.

1) FINE temperature control. You think an oven can control it's transient temperature at the same level as a 1000 dollar laboratory grade immersion circulator? Clearly the question is rhetorical, because it can't. When a 10 degree difference trigger enzyme changes rapidly, and when your palate isn't shaped by a lifetime of McDonald's and produce from your local WalMart super center, the difference is quite appreciable.

2) MOISTURE retention. What do you think the water loss rate is in an oven? Hint: it's A LOT higher than a vacuum bag.

People like you really shouldn't comment on things you don't understand, because somewhere, there is an even bigger retard who will take your words for Gospel, and the cycle of stupidity gets even more contagious.

tl;dr? You're dumb, you're poor, and you should shut the fuck up.

>> No.8674076

How do you get a sear at 250 in the oven? Doesn't seem nearly hot enough.

>> No.8674077

>mentions dick
>must constantly be thinking about dick

Wew lad. The only defense you have is hurr durr "projecting".

>> No.8674082
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Bag. Out.

>> No.8674093


>> No.8674094

So what you're saying is you spent hundreds if not thousands of dollars on ego boosters to do what any competent person can do with a pan?

>> No.8674095

Wow what is your problem with dick? Maybe fuck off until you get some taste

>> No.8674096

looks like shit.

>> No.8674100
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>too poor to essentially cook shit in water

>> No.8674102

Yup, as expected, you fucked up.

>> No.8674105

>without food stamps I would starve to death

>> No.8674107
File: 2.07 MB, 3956x2784, IMG_6261.jpg [View same] [iqdb] [saucenao] [google] [report]

Steak. Out.

Torch at the ready.

>> No.8674109

I bet it tastes okay, but it looks more suited for the stock pot than anything

>> No.8674111


>> No.8674113

Watery steak doesn't taste okay, anon.

>> No.8674115

So when you "cook" this way do you ever render that tonne of fat during your sear or would that overcook it?

>> No.8674117

not with that attitude it don't. jerky that shit

>> No.8674122

>thread is going fine
>antigun fags show up
>omg I'm scared of inanimate objects
>muh penis
>thread goes to shit
Why are these "people" allowed to live?

>> No.8674125

It's /ck/ not /k/. Unless OP is planning on eating a bullet, that shit doesn't belong here.

>> No.8674126
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First side torching done.

>> No.8674127

Dicks have great mouthfeel and the creamy stuffing is not half bad. You'd have to have shit taste to not like it

>> No.8674129

Doesn't look nearly as good as a conventional pan sear. Congrats, you ruined your steak.

>> No.8674132
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if it wasn't obvious to everyone that you were compensating, congrats, it is now.

You don't need fine temp control to hit the perfect internal temp on a steak. The specific heat of water is crazy high so changes in temp outside the meat don't make a large difference, and its very thermodynamically conductive so you don't get hot spots from a 10 degree fluctuation throughout the meat. Read a book about chemistry or physics before drinking meme koolaide and boiling your food in plastic cancer bags.

You should probably try cooking a steak at 225 in an oven before you claim that it will dry out the internal temp throughout the meat is 130... ask yourself... at that temperature what is the ecvaporative action that would cause the meat to dry out? Futhermore the drying action that does occur on a very thin outer layer is highly desirable as it aides the sear and maillard reactions which the wet bag technique hampers.

I've tried both techniques. I'll stick with the oven and reverse sear technique everytime.


>> No.8674135


you still sear in a pan after the oven. the oven just helps dry the exterior of the steak and cook it internally.

its like sous vide but better and you don't have to waste money on stupid meme shit and you don't have to cook your food in cancer bags.

>> No.8674136

Okay I see, that makes sense. How long do you keep it in the oven for?

>> No.8674140
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Flipped, untorched.

>> No.8674143

>not using decimals


>> No.8674144

Looks good to me, I think you have a confirmation bias
Imagine any other ideological symbolism or hobby object arbitrarily stuffed into the picture and try not to cringe. It's fucking stupid because it had nothing to do with cooking. Imagine if it was a vegan ir feminism sticker, or an xbox controller. They'd all come off as tryhard and confrontational.

>> No.8674147


A charcoal chimney is better than using a torch.


good job wasting your money.

>> No.8674149

I always sear after sous vide in a cast iron skillet so I can aggressively render some of the fat on the side -- plus aesthetics...

>> No.8674153
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Torched. Ready to be cut.

>> No.8674154

What a retarded way to prepare food. Explain this process to someone aloud and you'll never do it again.

>and after I took my steak out of the bag that I submerged in water I touched it to make it feel like a steak that's cooked on a fire

>> No.8674155

>stop projecting
>Let me guess. You're poor, you're dumb, you're uneducated, and you're so, so angry with your station in life

heh love it

>> No.8674157

guys it's different which means it's better kek plebs

>> No.8674159


till a thermo probe (cheaper than sous vide machine and more useful in more applications) reaches the desired temperature. its usually a bit faster than sous vide.. an hour to an hour and half. depends on meat and temperature going in.

>> No.8674160

If you think this >>8674153 crap looks as good as a pan sear, then you are the one that has bias and is delusional.

>> No.8674169
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I thought sous-vide meant you vacuum seal the meat, cook it on a very very low temp in order to tenderize it, break it down and then FINISH IT OFF IN A PAN for that delicious taste!


>> No.8674170

into the trash it goes

>> No.8674174
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Your sear looks like shit.. because the steak was wet because it was cooked in a wet bag.

>> No.8674175

What temp do you aim for with the thermo?

>> No.8674176

You ever been to ALINEA? Any 3 star michellin?

Hint: ALINEA makes very heavy use of sous vide.

>> No.8674177

Is sous-vide the worst culinary meme?

>> No.8674180

This is actually how a lot of restaurants finish steaks cooked sous vide. I've tried torching and pan-searing and there is nothing better than finishing in a pan with some butter/fresh herbs. Plus you can make a little pan sauce.

>> No.8674184


Hint: ANYONE can make a better steak than Grant Achatz by using the reverse sear technique.

Cancer bag technique is for retards. Why do you think Grant got cancer of the tongue?

>> No.8674186
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A test cut. And a test bite. VERY tender. Excellent flavor profile. The butter is not pronounced, but definitely present. Same with the garlic.

I'm pleased with the result.

>> No.8674188

What the FUCK!! I love sous vide now!! That appeal to authority has convinced me.

>> No.8674194


>> No.8674199

The fat is not rendered, son...

>> No.8674200


hardly call that a tonne of fat lad

>> No.8674203

Looks like shit, m8. The sear looks like burned plastic

>> No.8674205
File: 1.10 MB, 3024x2767, IMG_6267.jpg [View same] [iqdb] [saucenao] [google] [report]

Haters gonna hate, I'm gonna eat.

Stay poor, stay dumb, stay mad, stay jelly.

OP out.

>> No.8674208

Is this a troll or for real guys

>> No.8674213

Dial that temp up another 10 or 20 degrees next time.

Still looks fuckin tasty though.

>> No.8674218

you're a dumb fuck. Go away.

>> No.8674219

what temp did you set it at?

>> No.8674221

That shit is fucking raw. Honkies and their disgusting raw meats. I'd have to torch that shit until gray throughout, before even considering putting it into my mouth.

>> No.8674223

>OP realizes he fucked up
>bails on his own thread

God damn what a fucking clown

>> No.8674224
File: 729 KB, 745x1073, Beef 101_ Meat Thermometers - Go Rare.png [View same] [iqdb] [saucenao] [google] [report]

Aim for 5 to 10 degrees less because of rest and sear.

The probe thermometer allows for higher accuracy than sous vide fags will admit with their stupid ass fine temp control industrial bullshit.

>> No.8674225

I'm guessing some tourist from /k/ that wanted to try cooking for the first time in his life. Probably expected anons to ride his dick saying how cool he is and instead got ass pained when they called him out on his faggotry.

>> No.8674230


>this kills the steak

>> No.8674231

Yeah, but
>sous vide

>> No.8674232

Alright thanks family. I think I'll aim for 140. Med-rare looks good to me.

>> No.8674233

what a fucking waste

That steak deserved better

>> No.8674234

132 F for 2 hours 16 minutes, as prescribed by Modernist Cuisine.


>> No.8674242


That picture's way off.

Everything needs too be moved up one mark. The "medium rare" picture looks closer to between medium and medium well. I'd send that back if I ordered mid-rare.

>> No.8674264

Why're there so many people triggered by OPs guns? Fuck dude, I just wanna see OP fuck his steak up. Not watch faggots get triggered by guns.

>> No.8674270


>> No.8674278

Why would you post this? This can't be what you were aiming for. This looks like some amateur hour shit, like a kid that tried to make steak for his first time when his parents left him home alone, and he found a london broil and baked it on 300 for 15 minutes with no seasoning

>> No.8674279

it's like layin your dick on the counter when you take a picture of fucking food, which is to say it's legitimately embarrassing.

what's next, you gonna defend "xD weed guys" losers who just throw that on their counter when they take a picture of anything? people can do what they want but putting it in every picture you take to stroke your own dick like it means shit just makes you look like a child.

>> No.8674287

>literally relating everything to dicks
Liberals are mentally ill.

>> No.8674288

I ate at a michelin starred restaurant last night.
Had some delicious braised veal cheeks.
Enjoy your poached steak. :)

>> No.8674289

Jesus dude, it's a fucking gun. No need to get so triggered. You guys are straight cancer.

>> No.8674293

gunposting is no good without a dragon dildo on the side

>> No.8674297

>hundreds if not thousands of dollars
that's not a lot of money.
You should see my gun collection. Or my cars.

Now to your comment regarding competence. Sure, there are people out there who can cook a better steak in a T-FAL than I can in my 4 digit setup, but you missed the point of why I bought the sous vide machine (and all the Modernist Cuisine books). I'm a hobbyist. I don't cook for a living. I cook for fun. And I thought this new approach might be interesting to experience, and I fully understand the merits of sous vide. And I thought /ck/ would like to see how sous vide is performed (admittedly by an amateur).

>> No.8674299

settle down fundie

>> No.8674300

I would eat the hell outa that. Fuck the haters OP, it's good to try something different.

>> No.8674315

to trigger more co/ck/s, obviously.

>> No.8674330

>Any 3 star michellin?
Why do we continue to think that means anything meaningful?

Newsflash: restaurants use sousvide to mimic fast food, prep ahead and other tricks. Boil in the bag rice was invented in the 60s, not like we are actually supposed to think it's better. It's not. It's the equivalent of cafeteria and catering food, mass produced shit, versus paying for a chef to prepare something to order, you get to leave it unattended for a while instead. It's great financially for people to convince others it's awesome.
Geez, a couple hours later and all that care for that rare? I'm kind of surprised. Was it very cold? I have to say if you are a really in love with rare person, I guess the sear doesn't go into any level of thickness.

>> No.8674340

*Not a lot of dad's money
Any way sous vide is disappointing for red meat.
If you are just eating the steak alone you get better texture with other methods.
Its fine if it is part of a dish though, much like braising.
Especially with a steak like that, you wanted to get that fat nice and crispy.

>> No.8674342

I just find it very strange that a bunch of burger flippers and mouth breathers here can speak of a topic they have no experience with with such authority. It's like, shit, did I just stumble into an analyst scrum session. Then I realize I didn't because these fags have double digit IQs, poverty level wages (if any), and a laughable absence of pedigree in their education (education being used very loosely here).

>> No.8674343

>Why're there so many people triggered by OPs guns? Fuck dude, I just wanna see OP fuck his steak up. Not watch faggots get triggered by guns.
The guns don't bother me, and we <3 progun here, and have for years. People triggered are obviously not long time regulars.

>> No.8674345

>*Not a lot of dad's money
how poor are you?

As for texture, I want 1) tenderness 2)moisture. I think sous vide provides the best combination of the two. For me. You're welcome to eat your steak however you want.

>> No.8674346

it's a lot of money to spend on shitty, stupid, hospital tier, steak ruining machines

>> No.8674352
File: 147 KB, 1024x683, chumpanzee.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8674353

>Why do we continue to think that means anything meaningful?
Because taste is perception, and it starts long before the aroma of the food hits your nostrils. Having said that, and having gone to quite a few 3 stars in Europe and the US, I can say that the US 3 stars are true experiences. The French ones I have been to? Not so much.

> restaurants use sousvide to mimic fast food
SOME restaurants do that. Others use it to achieve a taste/texture combination that is very difficult if not impossible to achieve through conventional means.

Look, just drop the 350 dollars for ALINEA. It'll broaden your horizon.

>> No.8674356

Jesus christ OP what a fucking loser you are

>> No.8674361

>it's a lot of money
to whom? Me? No.

I'm not a burger flipper.

>> No.8674365

No-one actually said it was a lot of money.

Do you show films too? You should, you project enough to.

>> No.8674369

O-O-Ok. If I'm a loser, what are you?

>> No.8674374

Better than you. That's all you need to know, dork.

>> No.8674379

You might want to see someone after eating that raw meat m8

>> No.8674380

I honestly think it looks great m8 but come on it's fucking garlic powder. Nobody eats something and says yeah wow this garlic powder flavor just really drives it home.

>> No.8674383

>No-one actually said it was a lot of money.
>it's a lot of money to spend on
I know, it was posted after your original. But gimme some props here.

Am I projecting? Maybe. But I also make half a mil a year, so...

>> No.8674390

hey, proof is in the pudding.

>> No.8674396

I already scheduled an appointment with your mother. She'll be taking good care of me.

>> No.8674397

>Or my cars.

Let's see your dad's cars faggot.

I doubt it'll save such a shit thread, but let's give it a try.

>> No.8674399

It's too bad money can't buy character, humility, or taste, eh
>Look, just drop the 350 dollars for ALINEA. It'll broaden your horizon.
>But I also make half a mil a year, so...
Yeesh. I'm embarrassed for you

>> No.8674400

> dad's cars
Son, you already know what I drive.

>> No.8674401

And yet you spend your time posting on 4chan.

Perhaps you should re-evaluate how you spend your life, not your money.

>> No.8674402

>Yeesh. I'm embarrassed for you


>> No.8674404

your perception that not wasting money on shitty meme machines means your a poor uneducated burger flipper just shows what a shallow, vapid, empty person you really are

enjoy your money, wet steaks, and that gaping hole in your personality that will never be filled

>> No.8674409

>It's too bad money can't buy character, humility, or taste
I have them in spades. But I don't need them to deal with the burger flippers here. Why? Because the end result is the same.

>Yeesh. I'm embarrassed for you
why? I hope it's because you make more. Otherwise, not much cause for embarrassment.

>> No.8674414

Oh such vitriol! Sir, you wound me.

You understand the concept of DISPOSABLE income, right? It's purely academic curiosity. Your opinions matter little to me.

>> No.8674416

>Perhaps you should re-evaluate how you spend your life, not your money.
that is, perhaps, the truest statement not written by me in this thread.

You struck a nerve.

>> No.8674420

Is this what happens when a shitposter becomes a wealthy adult?

How horrific

>> No.8674421


I'm not entirely sure that I do. Tho I am starting to really expect it to be the ultimate brochacho mobile.

Betting you won't post at this point because it would be too embarrassing for you to show it.

You're kinda boned either way because you talked shit and now you will either look like a try hard for posting it, or you'll look like a douche for thinking your car is all that (and it won't be).

You know... there is always a huge bump in these types of threads during tax return season when idiots get a couple hundred bucks back from uncle sammy... sure is spring in here.

>> No.8674424

They clearly do since you've been sperging out all thread

Does your failure to cook a steak remind you of your failures of everything else you actually care about in life?

>> No.8674426

this isn't the op, right? this is a goofy larper playing a fedora game, right?

>> No.8674431

>You know... there is always a huge bump in these types of threads during tax return season when idiots get a couple hundred bucks back from uncle sammy... sure is spring in here.
Ah, this makes sense

>> No.8674437
File: 251 KB, 512x512, YouSuck.jpg [View same] [iqdb] [saucenao] [google] [report]

Aaannnddd this is why /ck/ sucks big fat elephant dicks now.

Assholes like this, pounding their dicks on the table, acting as they are superior to everyone else. No one likes you here or in real life. If you must post pics of some guys boyfriend, go back to /fit/. if you must post pics of guns, go back to /k/.

Stop shitting up what used to be the only decent board here.

>> No.8674440

your prognosis is not far off the mark, mon ami.

No, it's me, the OP. I'm done cooking and eating, so I'm now shitposting.

>Does your failure to cook a steak
as judged by whom? You? I thought the steak was fantastic, and I ate the entire thing. Will you insult my palate now? How trite.

>your failures of everything else you actually care about in life
my level of compensation precludes such a conclusion.

>> No.8674441
File: 94 KB, 400x400, 38081615.jpg [View same] [iqdb] [saucenao] [google] [report]

that looks shitty.

>> No.8674452

>/ck/ as always being contrarian

The majority of top chefs agree sous vide is the best way to get a perfect temperature for a cut, but that its just impractical from a business perspective.

>> No.8674453

Alfa Romeo 4C, BMW M2, and a 1999 Toyota 4Runner. The Alfa is in white, the M2 in blue, and the 4Runner is in what I like to call "Poverty Camouflage".

>there is always a huge bump in these types of threads during tax return season
I never get a tax refund. I cut a check to the treasury every year. Not all my earnings are on a W2, unlike you.

>Ah, this makes sense
Do yourself a favor, don't use yourself as a barometer of good judgement.

>> No.8674458

Must be nice to have mommy and daddy make so money so you can afford all that stuff to make a shitty looking steak OP.


>> No.8674460

dude is trying really hard.....

>> No.8674466

>I thought the steak was fantastic

The steak was objectively shit and you obviously didn't that think it was that good

>my level of compensation precludes such a conclusion

mhmmmmm okay whatever you say ;)

>> No.8674472


My cars, guns, and steaks are better than yours. I make more money than you too.

This thread is a train wreck. Enjoy your government hand out.

>> No.8674473

>Stop shitting up what used to be the only decent board here.
> used to be
let's employ a bit of logic. /ck/ is already shit, by your assertion, so even if I were to not "shit it up", it's still going to be shit. Because I'm sure I'm not the only shitposter here. And I only started shitposting here today.

I hope that wasn't too hard for you to grasp.

>> No.8674478
File: 711 KB, 476x9300, 3xSgR.jpg [View same] [iqdb] [saucenao] [google] [report]

OP was either incredibly naive or just trying to troll. His stitck is just like those old stick figure recipe images, which went over terribly here. Even if the recipe is good, the pretentious ass nature of the poster will always enable the wrath of /ck/.

If you want a positive review slap a photo of the finished product up with a "did I do good?" and maybe half of the people who reply won't
shit on you. Only post the recipe if people ask.

>> No.8674479

>And I only started shitposting here today.

Sure is spring in here...

>> No.8674488

Well this only holds if you fail to consider the shit spectrum.

Also your steak sucked btw

>> No.8674491

>did you buy a mccormick seasoning packet?
>throw that shit away and make something similar out of the same mccormick spices
Gets me every time

>> No.8674502

>My cars
Improbable but not impossible
> guns,
very unlikely
>and steaks
>I make more money than you too.
VERY unlikely.

>Enjoy your government hand out.
hey homie, let me borrow your Bridge Card.

>> No.8674514

Ah, the subjectivity defense.

The mark of a true dilettante. Nothing to see here, folks.

>> No.8674516

>too hard for you to grasp.

young lady, nothing about you is subtle, hard to grasp, or challenging

sure kid

>> No.8674519

>If you want a positive review
that wasn't my aim. Trololololol

>Also your steak sucked
Tasted mighty fine to me. Hit me up when you post yours here. Perhaps I can learn a thing or two from you (as in, what not to do, ever).

>> No.8674522
File: 103 KB, 1341x1252, He was a good boy.jpg [View same] [iqdb] [saucenao] [google] [report]

Nice problem solver you got there

>> No.8674529

>Perhaps I can learn a thing or two from you (as in, what not to do, ever).
My, what a different tune this was:
>And I thought /ck/ would like to see how sous vide is performed (admittedly by an amateur).
>admittedly by an amateur
It seems your humility has waned a bit, my friend. Insecurity levels rising, perhaps?

>> No.8674532

Let me see your CV.

Oh you can't provide a relevant one.

Nothing to see here, folks.

See, until you taste the steak, you cannot draw a conclusion about it either way. This is why scientific publications are REVIEWED and experiments REPRODUCED.

Probably not a field you're familiar with.

>> No.8674534

where is your vortex ridden poverty G40? Post it.

>Insecurity levels rising, perhaps?
No, it's just that the air is thin in my income bracket.

>> No.8674541
File: 66 KB, 687x219, 6000000000000.png [View same] [iqdb] [saucenao] [google] [report]


Sucks to base your personal value on such shallow things that can so easily be bested doesn't it.

>Bridge card

tfw someone tries to insult you, but the vernacular they use is that of poor people and you don't even understand their plebe ass.

>trying too hard

seems about right

>> No.8674543

What's happened to this board? This was a simple thread where we followed OP and his failure of a steak turned into a shitposting frenzy because of a gun.

>> No.8674544

A monkey could see how raw that steak was, m8. I don't have to eat shit to know it's shit.
>This is why scientific publications are REVIEWED and experiments REPRODUCED.
This seems a superfluous point. Getting off-track a bit.

>> No.8674547


Looks just about perfect, OP.

I'm hoping to pick up an immersion circulator in the next month or so.

>> No.8674551

It only happened because OP got all embarrassed, it has little to do with the gun. It's pretty fun to lurk desu

>> No.8674568


>> No.8674572

with sous vide, you can afford to have such colors without the accompanying chewiness. This is one of sous vide's hall marks. Try glazing carrots in a water bath. Very interesting experience.

>I don't have to eat shit to know it's shit.
Well, you are a shit eater, so I'll defer to your expertise.

Please make sure your Hepatitis A is under control.

>> No.8674574

You look like a bitch desu

And you talk like a coked up macho faggot lol

Thanks for ruining the last refuge of the Internet you fucking Reddit tier cuck

>> No.8674579

looks like you're the real fundie here. Except you're too poor.

>OP got all embarrassed
I suffer no embarrassment on 4chan. Don't think too highly of yourself.

>> No.8674580
File: 151 KB, 744x1328, room.jpg [View same] [iqdb] [saucenao] [google] [report]

At my parents for the weekend, this is all I brought with.

>> No.8674583

>You look like a bitch desu
that's not me you moron. He's significantly younger, so I'll take the compliment.
>Thanks for ruining the last refuge of the Internet you fucking Reddit tier cuck
perhaps you should find your refuge off the internet? Just a suggestion.

>> No.8674589

will do

make sure to kiss your guns tonight before going to bed

>> No.8674596

>He's significantly younger
You're 40+ and posting your gun and car collection on the cooking board of 4chan.

What a life

>> No.8674599

>make sure to kiss your guns tonight before going to bed
I kiss my guns every night. And I sleep with a different one too. Large harem to choose from.

>> No.8674602

>You're 40+
nope. 31.

>> No.8674640
File: 132 KB, 680x709, C__Data_Users_DefApps_AppData_INTERNETEXPLORER_Temp_Saved Images_yIx3Z7L.jpg [View same] [iqdb] [saucenao] [google] [report]

>laminate countertops
>I'm so rich

Fucking lol. What a fucking loser.

>> No.8674645

you got me.

I'm a poverty wage slave looking for affection and validation from the fine gentlemen on /ck/.

plz gib hugz.

>> No.8674654

you looking to stop an active shooter situation at your parents'?

>> No.8674657
File: 67 KB, 1440x1440, C__Data_Users_DefApps_AppData_INTERNETEXPLORER_Temp_Saved Images_AQlcQsj.jpg [View same] [iqdb] [saucenao] [google] [report]


Yuh. It was pretty obvious all along. Anyone that thinks meme vide machines are expensive are either poor, retarded, or celebrating a tax return.

Still no pics of cars or any real weapons.

Fuck off.

>> No.8674660

>people shitting on OP for nofucking reason

wow at least this guy cooks something, and doesn't just order chicken sandwiches from the drive thru

I commend you op

>> No.8674699

>boiling your meat in a plastic bag

You've lost the plot mate

>> No.8674706

Cooking with plastic period is a nightmare

So toxic

>> No.8674755


you're a clown, that looks shitty, and your thread is just bad

you should feel bad.

>> No.8674765

Damn there are a handful of jelly posters in this thread.

>> No.8674771

i prefer preserves

>> No.8674776

Welp, I feel bad now. Thanks for making me feel bad.

: (

>> No.8674785

What guns do you wanna see? I'm going down to the safe.

>> No.8674789

If I drink enough I might start one.

>> No.8674794

How cold can you set that thing?
I shoot and develop film still and the colour films need to be developed at 38 degrees C exactly. Wondering if one of those things could be used to manage the water bath for the chems.

>> No.8674798

btw, I'm curious. Just how poor are you? You seem to be very angry over my 1000 dollar poly science.

>> No.8674799
File: 55 KB, 501x506, C__Data_Users_DefApps_AppData_INTERNETEXPLORER_Temp_Saved Images_4Ioz1yb.jpg [View same] [iqdb] [saucenao] [google] [report]


We're not really interested in your dad's guns, snowflake.

Go back to /k

>> No.8674807

>left leaning fem-anons

>> No.8674808

Lol at least the op made a thread about food and cooking

Can you say the same?

>> No.8674810

Did your daddy leave you when you were a kid? It's ok, happens to some people.

>> No.8674832
File: 839 KB, 2100x2844, IMG_6268.jpg [View same] [iqdb] [saucenao] [google] [report]

It's a temperature it can reach. I would suggest you buy an enclosed unit. They're cheaper and probably better suited for your needs. Look at the precision before you buy.

>> No.8674842

That is a fucking Hi-Point.

>> No.8674844

>look at all the money I wasted

Just stop. This is really embarrassing for you.

>> No.8674851

not that guy, but I'm pretty sure that's the joke.

Well, I can always turn this into a
>look at all the money I make

but that would be a bit crass.

And I don't understand why you're so butthurt. I was answering a question from another anon about film development.

Are you even literate?

>> No.8674854


>> No.8674858
File: 150 KB, 1200x784, img126.jpg [View same] [iqdb] [saucenao] [google] [report]

I need to be able to access the dev. tank so I can agitate the chems once in a while. I need an open system with a water bath that's maybe 40 degrees.
Plus I enjoy cooking and I wouldn't mind trying some sous vide once in a while too.
I'll look into this system further. Thanks.

>> No.8674900
File: 85 KB, 863x487, beef grading.jpg [View same] [iqdb] [saucenao] [google] [report]

>falling for the usda prime meme
>not seeking out superior canada prime beef

>> No.8674910

where do you even get Canadian beef in the US?

>> No.8674915

what a waste of a perfectly good steak

>> No.8674923

> 2017
> being this insecure about responsible firearms ownership

Go back to /mlp/

>> No.8674931

I ate it, so it wasn't wasted.


>> No.8674985


The way anyone treats someone they consider "less" than them speaks volumes about their character.

Don't lie to yourself. You're a pretentious asshole.

>> No.8675036

>The way anyone treats someone they consider "less" than them speaks volumes about their character.
is that what they teach you in public school? And it's not a matter of "less". You know it, I know it. It's a matter of rampant stupidity. In my very humble opinion, 2 digit IQ fags are not people. They're livestock.

>You're a pretentious asshole.
asshole? yes
Pretentious, well, I'm not entirely without substance.

>> No.8675050

>2 digit IQ fags are not people. They're livestock.

So half of the world is livestock?

>> No.8675100


>> No.8675106

How's that VP9?

>> No.8675108
File: 39 KB, 242x251, holy shit what a fag.jpg [View same] [iqdb] [saucenao] [google] [report]

Hey co/ck/s,
My name is OP, and I hate every single one of you. All of you are fat, retarded, McChicken eaters who spend every second of their day looking at stupid ass Jack webms. You are everything bad in the world. Honestly, have any of you ever cooked a steak sous vide? I mean, I guess it’s fun making fun of people because of your own insecurities, but you all take to a whole new level. This is even worse than jerking off to pictures of Chef John from FOODWISHES.COM.
Don’t be a stranger. Just hit me with your best shot. I’m pretty much perfect. I was captain of the shooting range, and am a regular at my local gym. What sports do you play, other than “argue about which item on the Taco Bell menu is the best value”? I also have laminate countertops, an overpriced immersion circulator, and have a banging hot tomahawk steak (just poached it in a bag and seared it with a torch; Shit was SO cash). You are all faggots who should just kill yourselves. Thanks for listening.
Pic Related: It’s me and my tomahawk steak that wasn't frenched and trimmed

>> No.8675128

10/10, will laugh again.

excellent ergo

well, we do have an overpopulation problem.

>> No.8675291

If you killed everyone with an IQ below 100, half of all people would still have an IQ of below 100.
IQ is an average of the population, not an absolute number.

>> No.8675309

>viridian laser on a glock with a full length rail
>TLR that isn't an HL variant
>MRDS on Glock that still has the fucking OEM sights on it




My fucking nigger. Are you fucking sh*tting me, my fucking nigger? Holy fucking hell my nigger, unfuck your guns ASAP. You fucking hobbyist ass nigger. Goddamn.

>> No.8675310
File: 904 KB, 745x1073, stk temps.png [View same] [iqdb] [saucenao] [google] [report]


>> No.8675332
File: 91 KB, 960x702, 743.jpg [View same] [iqdb] [saucenao] [google] [report]

ignore the tards, that looks very nice. i had a ribeye the other night, conventional cooking method. it was also very nice, but not quite as rare as yours.

>> No.8675339
File: 112 KB, 960x960, 745.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8675406

>garlic powder

Garbage meat detected

>> No.8675419

>mad I just wasted a gorilla on a meme vide machine

I didn't even need google translate

>> No.8675455

All the effort of "cooking" this thing, and it's still fucking raw.

>> No.8675473

Enjoy your intestinal parasites from your raw fucking steak

>> No.8675475

>Memdernist Cuisine
FTFY faggot

>> No.8675478

Personally it's because he's trying to compensate for using a meme tier technique of "cooking" steak so that we think he's a man.
An actual man would have cooked his steak over an open fire, and shown one or two pictures of the rifle and knife he used to bring down and clean the animal he was cooking

tl;dr: op is a try hard faggot who has as much relation to being a man as Paula Deen does

>> No.8675482


Progun threads were always cancer. At least OP's food looks good.

>> No.8675491

>I have them in spades
>Your opinions matter little to me.
>Will you insult my palate now? How trite.
>I hope that wasn't too hard for you to grasp.
Fedora tipping intensifies

I fly it in on my jet

>> No.8675494


>> No.8675497


>> No.8675513

>calls everyone poor and dumb
>is a literal retard himself

Neck yourself OP

>> No.8675517

Looks a bit fatty OP
No You for you.

>> No.8675520


OP is retarded but you're even more retarded

blow torching a steak isn't uncommon at all, you fucking child. Think of an accurate, more precise, more powerful handheld broiler. Now die.

>> No.8675525
File: 750 KB, 2240x1344, 20170307_204751.jpg [View same] [iqdb] [saucenao] [google] [report]


That looks horrendous.

This is how a steak is cooked...

>> No.8675560

The tipping is getting tangible

>> No.8675719

>Bitch get your ass in line, before I put your ass in line.

>Real time baby! Put your seatbelt on.

>Fuck you faggot.

>and here's a picture of my guns

>I'm sorry not everyone lives in abject poverty like you.

>garlic powder

>Ya'll fat fucks need exercise, and jesus.

Naw, it was the guns and this shit. OP is an asshole.

>> No.8675780
File: 77 KB, 766x960, 9f48e3ae4b06b769b6806d3ebb139e93908580355c2448430bb9556fcc383ec9.jpg [View same] [iqdb] [saucenao] [google] [report]



>Has never heard of a rare/blue rare steak before
>Thinks dumping a little bit of every single spice on your rack = 'good steak'
>Thinks more ingredients = better 100% of the time
>Doesn't realize sous vide makes the steak melt like fucking butter in your mouth

You're all a bunch of mouth-breathing, Jack-tier retards and you remind me constantly why I don't go on this board anymore. Learn to cook before posting.

>> No.8675835

I know how to cook a steak. You need to make up your minds. Is it seared in cast iron or poached for 2 hours?


>> No.8675839

Blue rare is for meme lords and fedora fags. I'm not a fucking lion on the Serengeti.

>> No.8675846

Get a load of this idiot
Saying you like blue rare is a red flag you grew up poor
>grow up eating overcooked meat
>find out it's considered low class
>overcompensate by forcing yourself to gnaw on undercooked meat
Pleb as pleb can be

>> No.8675864
File: 242 KB, 510x272, steak.png [View same] [iqdb] [saucenao] [google] [report]

grill > pan >>>>>> retarded bag cook

>> No.8675878

Pretty sure the point of sous vide is to actually cook the meat, not just keep it warmed in tepid water.

Why not actually give a sear instead of torching it?

That's a nice cut of meat and kudos for trying something more interesting than grilling, but work on the technique a bit more.

>> No.8675881
File: 42 KB, 1280x720, maxresdefault[1].jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8675944

>leaves guns lying on counter for photo opp

>> No.8675950


Who said they were "left" there? What's irresponsible about taking them out from secure storage, verifying they're unloaded, taking a photo, and putting them back?

>> No.8675962


>> No.8675983

less than 1/4 is seared. it looks like trash

>> No.8676002

Stop reacting to obvious bait.

Also this:>>8675846

>> No.8676013

blue rare is retarded on a prime grade heavily marbled steak because the temperature is not hot enough to render the flavorful fat that you payed top dollar for

that's also partly why the op's steak sucks ass. he didn't leave it soaking in tepid water bag long enough to render the fat so it came out like shit.

>> No.8676282

You can't judge doneness with a sous vide steak the same way you do with a traditionally prepared steak. I've stated this before, but unfortunately literacy is not in ample supply here. Or is it intelligence?

The internal temperature was 131 degrees when it was removed from the bath, which is significantly higher than what is usually prescribed for blue.

>> No.8676292

Didi I hurt your feelings? Can't handle the banter? Is your vagina sore?

>> No.8676298

>You can't judge doneness with a sous vide steak the same way you do with a traditionally prepared steak
OP is losing the argument, OP decides to move the goalposts - because he is a faggot
Don't be a faggot, like OP

OP hasn't figured out how to reply properly, so OP posts like this - because he is a faggot
Don't be a faggot, like OP

>> No.8676300

I'll bring the rope, you supply the neck, how's that?

cash me outside, how bout dat?

>> No.8676304

What arguement? I don't argue with retards. I simply sprinkle some truth and wisdom on them once in a while as an exercise in charity, then deduct it from my tax return using my pro-rated professional rates.

>> No.8676306

no one is saying it's blue. they're saying the fat visibly was not rendered. this results in a bad steak, regardless of how it's prepared

>> No.8676314

Disregard, I suck cocks
Many, many cocks
Oh so many cocks
(How do you think I afforded the steak? (protip: it was by sucking cocks))

>> No.8676319


this explains so much. my feels are fine. you are just a very unpleasant person.

>> No.8676320

better luck next time OP

thanks for sharing all the guns and cars you own and your income.

>> No.8676323


>I simply sprinkle some truth and wisdom
like you sprinkled garlic powder on a steak

your credibility is zero

>> No.8676330

That's not exactly what they're saying. But the fat not being rendered is a legitimate criticism.

For the next ribeye (I bought 2), I think I'll increase the bath temp and duration, and maybe fry the sides in a skillet first.

I'll be sure to post it here, real time, to the chargrin of many of the cretins in this thread.

>> No.8676333

Credibility with retards is meaningless. I don't do business with them.

>> No.8676335

A haiku for OP:
You cooked a shit steak
If you can call it cooking
Get back to plebbit

>> No.8676341

A haiku for anon:
Cherry blossom falls
Sun sets westward
Your haiku a shit

>> No.8676342
File: 82 KB, 840x449, huDIv5uh.jpg [View same] [iqdb] [saucenao] [google] [report]

>For the next ribeye (I bought 2), I think I'll increase the bath temp and duration, and maybe fry the sides in a skillet first.

You should try cooking it at a low temp in an oven using the reverse sear method. It makes a better steak and you get a better char because the skin of the steak dries out, which is desirable.

Or, you could continue to deny that it makes a better steak without actually having tried it - while trying to continue to justify your meme vide bullshit.






>> No.8676349
File: 68 KB, 531x521, 1486443015745.jpg [View same] [iqdb] [saucenao] [google] [report]

>be me
>check back in to thread today
>lols, op still bragging about cars with no power steering
>still showing no pictures of dad's rides

stay summer friends

>> No.8676376

Hi OP, I just wanted to tell you that I enjoyed the thread, thank you. 90% of the people who complain don't even cook anyway.

That being said, having seen this I'd never sous vide anything myself.

>> No.8676390
File: 666 KB, 559x532, 1485473750845.png [View same] [iqdb] [saucenao] [google] [report]

Hey, I'm a SJW and you need to calm down.

>> No.8676397

You silly cunt. What makes you think I don't know how to reverse sear? The point of this exercise is to further explore sous vide. If I simply wanted to eat a good steak, I'll just go to a legitimate steak house.

>> No.8676399
File: 1.13 MB, 3264x1836, Mid rare 40oz tom.jpg [View same] [iqdb] [saucenao] [google] [report]

Faggot, such a steak belongs on a grill. Behold, faggot.

>> No.8676405

Don't let my relative incompetence dissuade you from exploring new techniques, mon ami. Sous vide is a very interesting technique, and the applications are wide.

>> No.8676499

I like this thread. The anger is delicious.
Here let me help....

Cover your steak in butter on both sides, and then cover that in a tiny bit of salt, and a load of pepper.
Put into a hot griddle.
Turn it over.
Wait moar.
I like my steak well done.
Just past the pink, so the juices run clear.
And the edges are crispy.

Only then will I eat it.
And it amuses me no end that there are legions of overcompensating manchildren who will ~still~ insist that I'm "ruining meat" as if my preferences somehow magically override thiers.


>> No.8676520

Now that - is a steak

>> No.8676530
File: 2.85 MB, 1080x1920, Screenshot_2017-03-12-11-01-02.png [View same] [iqdb] [saucenao] [google] [report]

You seem more like a troll than op, but your posts fall in the realm of likelihood. It reminds me of when I was much much to young to understand the poems of Kahlil Gibran, but American enough to perpetuate the myopic vanities of Ayn Rand's meth fueled chuuni light novels.

Classic Internet here, someone make this into a screen play see voo play

I bet an 84 IQ street vendor could sell op this $8 dollar knife to op for $35 easy.

It really takes all kinds.


>> No.8676544
File: 146 KB, 600x600, 182_online.jpg [View same] [iqdb] [saucenao] [google] [report]

>What makes you think I don't know how to reverse sear?

Given the cooking skills you've displayed in the thread so far? Absolutely nothing.

>If I simply wanted to eat a good steak, I'll just go to a legitimate steak house.

Given the cooking skills you've displayed in the thread so far? That would be the only way you could eat a good steak.

>> No.8676545

Thanks man, I'm actually planning on going vegan and this was going to be my last meal with meat before I made the switch. Honestly I doubt anyone could have cooked a better steak, so it was pretty much the perfect meal to bid farewell to my carnivore ways.

>> No.8676553

Plebs gonna pleb

Not even close, amigo. Try harder.

>> No.8676564

I don't concern myself with 35 dollars. Given the way you speak about such a meager sum, it's almost like you've never been to a tourist destination.

But don't mistake my disregard for small sums with a lack of ability to determine value. My profession, and the source of my considerable compensation, rests solely with my ability to find value propositions for my clients.

>> No.8676568

OP, I won't even comment on your steak because it seems like you're well aware of how bad you fucked up. I just wanted to say that I've met a lot of people just like you and I'm sorry that you are the way that you are. It's not entirely your fault though, and it's never too late to grow up, get over yourself, and start actually doing things for your own pleasure rather than attention whoring here in an attempt to prove to yourself that you are better than others. Go ahead with your pompous reply, but know that I'm not interested in arguing with you, you faggot ass little bitch

>> No.8676591

>but know that I'm not interested in arguing with you
Well....ok then.

>> No.8676593


>> No.8676594

Yeah well at least I'm not spending all my time posting on 4chan like you are you fucking loser.

>> No.8676607
File: 547 KB, 1097x1176, 20170308_191144-1097x1176.jpg [View same] [iqdb] [saucenao] [google] [report]

Your steak is shit. Take a look at a properly cooked steak

>> No.8676612
File: 265 KB, 1343x1007, 20150704_162534-1343x1007.jpg [View same] [iqdb] [saucenao] [google] [report]

>mfw I get better results without all of faggotry

>> No.8676617

looks good anon

>> No.8676628

very nice.

>> No.8676629


interior looks nice but man, you gotta work on your sear game

>> No.8676630

Probably don't need to say this but obviously this isn't me.

>> No.8676631

subtle. I like it. But you shouldn't speak for me.

>> No.8676634

none of this matters

it just gets pooped out in the end

>> No.8676642

Disregard I suck cocks

>> No.8676651

Thanks, OP. Wish I could say the same for your steak

>> No.8676656


>> No.8676709

I'm excited that this thread is going to fall off of page 10 within a day or so now.

I might even make a couple new threads just to help it along.

What a shitty fucking steak.

>> No.8676739
File: 3.39 MB, 3840x2160, DSC_0138.jpg [View same] [iqdb] [saucenao] [google] [report]

That much blue rare (at best) with unrendered fat might interfere with normal pooping so...

Op, check out my chicken sous video, I wrapped chicken legs individually with carrot sticks, thick onion slices, 2with light olive oil, and assorted seasonings,
then I put the foil rolls with crimped edges on some coals next to a fire for a while while turning down the heat with pool water, lol!

>> No.8677580

I want to barf, add some color to your shit faggot.

>> No.8677614

real OP here.

I don't want to be crass like the impostor above, but your food is rather...uninspiring.

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