Food faux pas only nobody else enjoys but us.

[Anonymous No.8793114]

Pic related

[Anonymous No.8793120]

>>8793114

I like dipping carrots into A-1 steak sauce.

The combo of sweet and savory really gets my noggin' joggin'.

[Anonymous No.8793139]

>>8793120
sounds pretty good

i mix canned tuna and salsa together and eat it with nachos

[Anonymous No.8793146]

Maple syrup on eggs. Started as an accident, became delicious

[Anonymous No.8793166]

i stopped using ketchup once i was about 13, now im putting it on literally everything!
there might be something wrong with me

[Anonymous No.8793205]

>>8793146
I do this all the time. Not purposely on the eggs but my breakfast is usually eggs, meat, beans, cheese shoved between 2 pieces of bread.

When the meat is sausages or ham, there's maple syrup.

[Anonymous No.8793371]

>>8793120

An everything bagel with cream cheese dipped into A1 is nice

[Anonymous No.8793387]

>>8793146
When I was a kid i's put sugar on scrambled eggs, I thought I had discovered something neat and unique but eventually I learned that sugar just tastes good and there's nothing special about putting it on weird stuff. It just makes sweeter weird stuff.

[Anonymous No.8793501]

burnt food.
>crispy
>crunchy
>can actually stomach vegetables
>only problem is that it looks bad

[le reddit xD !!rEkSWzi2+mz No.8793594]

>>8793371
>>8793387
>>8793501
is weird

>>8793166
>>8793139
>>8793120
is just obscure because we think it is

[Anonymous No.8793605]

>>8793501
That's insanely bad for you.

[Anonymous No.8793621]

My only food faux pas is starch on starch combos. Like chicken and dumplins/noodles on mashed potatoes. I think it's because I grew up eating it at church dinners.

[Anonymous No.8793632]

>>8793114
Pls no. Over the line

[Anonymous No.8794028]

>>8793387
sugar mixed with eggs is supposedly a kids breakfast in Norway, at least that's what a norwegian music producer i like said in an interview once

[Anonymous No.8794047]

>>8794028
todd terje is tasty snack