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/ck/ - Food & Cooking

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File: 1.54 MB, 720x900, Cheese Pizza.webm [View same] [iqdb] [saucenao] [google] [report]
8902369 No.8902369 [Reply] [Original]

Share stuff that makes your mouth water.

>> No.8902372
File: 1.03 MB, 2270x2325, img_1208.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8902383
File: 31 KB, 500x753, LaIbofI.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8902390
File: 258 KB, 465x604, PowaFAy.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8902392

Is that an ice cream sandwich or some weird chese

>> No.8902406
File: 57 KB, 560x374, 20101001-Burger-lab-patty-melt-15.jpg [View same] [iqdb] [saucenao] [google] [report]

That's mesmerizing as fuck.

>> No.8902426
File: 1.90 MB, 1080x1080, 1464667115013.png [View same] [iqdb] [saucenao] [google] [report]

Cookie dough ice cream sandwich

>> No.8902475

does that fucking look like cheese pizza to you?

>> No.8902492

Cheese pizza garnished with pepperoni

>> No.8902501
File: 1.02 MB, 500x210, 1468184307285.gif [View same] [iqdb] [saucenao] [google] [report]

>> No.8902509
File: 77 KB, 640x785, 6NeaUbNsvLSJcRvJuDNN_4SsaV_GBw5IdgHHU5o0BHo.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8902522
File: 177 KB, 600x399, cookie-dough-sandwiches4.jpg [View same] [iqdb] [saucenao] [google] [report]

this is the recipe

(scroll past the bs at the top of the page)


>> No.8902552

Sweet Jesus Christ

I normally don't have this reaction to shitty food like that but I am about to go out and make this tomorrow. There's something about cookie dough ice cream I *need*

>> No.8902565


>> No.8902586
File: 50 KB, 500x349, watermelon.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8902601

That looks fucking disgusting, the top is barely cooked and the cheese looks gross.

>> No.8902606
File: 2.93 MB, 640x360, bbcq.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8902613
File: 2.84 MB, 720x404, cheezy biz.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8902617
File: 2.37 MB, 640x640, cheezy wiz.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8902623
File: 2.89 MB, 1280x720, i used to be an adventurer like you.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8902631
File: 2.26 MB, 1280x720, open your soul for me.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8902634
File: 448 KB, 360x360, round and round the chocolate goes.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8902637

>Flambé with wine

I can't take TV seriously anymore

>> No.8902691
File: 2.83 MB, 320x180, pizzaroni.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8902763

Reminds me of tearing skin.

>> No.8902824

My favorite weeknight meal

>> No.8902841

that looks like shit ipzza

>> No.8903180


>> No.8903204

Fuck me that looks good. Gonna have to hit old Mareel up.

>> No.8903237
File: 10 KB, 200x200, 1486840522986.jpg [View same] [iqdb] [saucenao] [google] [report]

>almost ready to bake
>but first

Oh my.

>> No.8903265
File: 778 KB, 1000x736, catfish.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8903306


>> No.8903318

that's obviously cookie dough fudge

>> No.8903326


>> No.8903344

i can't believe i watched the whole thing

>> No.8903350

I can't believe it ain't butter.

>> No.8903365

You don't know how to cook

>> No.8903377

this was quite the ride

>> No.8903434

pure evil

>> No.8903548

Those philistines.

>> No.8903559

what do they do with the choccy that falls off the donut?
to throw it away would be exponentialy wasteful but to re-use would overtime fill it with dust, eye lashes and other air borne particles

>> No.8903563


>> No.8903564

4 me

>> No.8903576

last meal shit right there

>> No.8903577

This just made me angry.

>> No.8903584
File: 258 KB, 495x356, 1335335521490.png [View same] [iqdb] [saucenao] [google] [report]


>> No.8903598
File: 349 KB, 800x800, 1464667283334.jpg [View same] [iqdb] [saucenao] [google] [report]

I want to travel to the U.S solely for the southern food

>> No.8903606
File: 1.10 MB, 960x960, CnN5CvM.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8903611
File: 684 KB, 2531x1687, vC5dSrO.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8903637

it's worth it. bbq is by far the best american cuisine

>> No.8903653


>> No.8903666

That's not chicken and waffles. That's fucking General Tso's on avocado on waffle with lawn clippings.

>> No.8903672
File: 250 KB, 1024x764, chicken nugger.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8903677

I had one of these last night at a market near me, it was amazing for like 2 bites and then I wanted to die

>> No.8903686
File: 2.23 MB, 640x360, awesome cooking ad.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8903691

why do people like to waste food?

>> No.8903695

>not wanting to eat the eyelashes and other air borne particles of the pretty girls making your donuts
what the fuck is wrong with you?

>> No.8903906


>> No.8903925

That is the greatest webm of all time.

>> No.8903932

that looks like shit, are you retarded?

>> No.8903948


>> No.8903975

Opinion invalid.

>> No.8903995
File: 2.83 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part1.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8903998 [DELETED] 
File: 2.89 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8904066
File: 2.91 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8904111
File: 162 KB, 500x313, 1458530528327.png [View same] [iqdb] [saucenao] [google] [report]


>> No.8904119

Good god I fucking came

>> No.8904125


Looks too clear to be wine.

>> No.8904177

>Doesn't have Jack segments spliced in

I can't remember the last time I saw the original webm posted

>> No.8904179

got no idea what that is but it looks tasty

>> No.8904186


What is it?

>> No.8904289
File: 231 KB, 1280x960, ultimate burgerland burger.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8904332
File: 734 KB, 2560x1707, 1437325622336.jpg [View same] [iqdb] [saucenao] [google] [report]

I'm not joking

>> No.8904376
File: 1.96 MB, 400x400, cheeseburger.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.8904384

I'm gonna hurl, dude

>> No.8904408

>Would you eat this absurdly cheesy burger?
No, no I wouldn't

>> No.8904410
File: 2.65 MB, 640x360, 1466444444541.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.8904411

This is how Jack eats Tammy

>> No.8904488

Sure. I'd prefer it without all the cheese, but I could still probably enjoy it.

>> No.8904502

absurdly hot

>> No.8904504

Jesus Christ it kept getting better

>> No.8904508

how much $?

>> No.8904515

>that generous helping of sawdust at the end

Fucking nips

>> No.8904520

looks good

>> No.8904576
File: 164 KB, 616x821, 1494144144788.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8904581

wonderful, had to save

>> No.8904587

it actually looked appetizing beforehand

>> No.8904595
File: 36 KB, 778x512, 1488967160670.png [View same] [iqdb] [saucenao] [google] [report]

milky......mommy....i wan.....

>> No.8904647
File: 491 KB, 1080x1349, adioss.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8904669

BASED mommy poster

>> No.8904693


>> No.8904707
File: 604 KB, 1280x857, lamb rack.jpg [View same] [iqdb] [saucenao] [google] [report]

>"Pizza's", Burgers and all this other trash
America plz go

>> No.8904724


>> No.8904725

I have no desire to eat human flesh or harm others but hell, Hannibal makes it look and sound tasty as hell.

>> No.8904747

shit this looks amazing
>obv eurofag here since americucks literally cant even

>> No.8904756
File: 27 KB, 347x346, Red_delicious_apple.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8904773

Oh god, it shot those snarky little 'cooking' videos right in the fucking face.

>> No.8904779
File: 2.28 MB, 4032x3024, 8299573.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8904809

satan has spoken

>> No.8904821


>> No.8904830


Note to anyone interested in making this; Follow the recipe and DON'T use eggs to make the dough. Cookie dough for baking is unsafe to eat raw, and any responsible baker will emphasise the distinction.

>> No.8904842

Huh, College Humor's still got it. Never had much of 'it' to begin with, but still got it.

>> No.8904844

>exponentialy wasteful
It would be linearly wasteful

>> No.8904852

Redditors are subhumans and need to be holocausted.

>> No.8904861
File: 107 KB, 750x750, IMG_0282.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8904877

Too much cheese,it'll ruin the sauce

Runny egg yolk all over your hands.

Meat is overcooked

>dat cornbread
>dat moisture

Cum on burger

How am I supposed to eat that celery?

KEK. Is this really what /ck/ thinks is food porn. How embarrassing....

>> No.8904881


Approximately $35.00 USD.

>> No.8904908

cooked mozzarella really is disgusting

>> No.8904928
File: 236 KB, 200x200, tumblr_lfnhsyEcKf1qctj37.gif [View same] [iqdb] [saucenao] [google] [report]

What the fuck????

>> No.8904941


That's bok choy you fuck nugget.

>> No.8904961

americans are so fucking fat. why would you do this?

>> No.8904972


>dress snow-crab meat
>plate in a heated lacquered crab shell dish
>then cover and broil with crab-fat sauce
>then melt a slice of Okayama Caciocavallo cheese
>THEN make a crab-roe roux (fertilised AND unfertilised!) and serve it with the dish

Pure. Fucking. Kino. I can't tell if my heart's stopping from the sheer beauty, or the cholesterol.

>> No.8904982

Raclette is as European as it gets, Philistine.

>> No.8904992

exactly how fucking new are you? choke yourself you stupid nigger.

>> No.8904996

amerilard detected

dumping half a wheel of cheese onto food isnt european, cletus

>> No.8904999


Slow down your fingers and start up your brain.

>> No.8905001

>posting a wikipedia article

do americans really do this?

>> No.8905011

>allergic to reading
>STILL assuming I'm American

Are YOU doing any better? Heal thyself, muppet.

>> No.8905012

On the surface this looks delicious, but what the hell sausage is under there?

Is that black or am I seeing things?

>> No.8905021

Wikipedia is a government controlled propaganda front.
Only complete idiots get their information from that site.

>> No.8905092
File: 58 KB, 800x430, FY9R9hV.jpg [View same] [iqdb] [saucenao] [google] [report]

>the government monitoring cheese origins

>> No.8905138

Nigga there's cheese banks.
You think that shit isn't regulated?

>> No.8905178

did you cut yourself on that edge

>> No.8905210


Soul food and BBQ is delicious but expect to put on 20 pounds in your week long visit.

>> No.8905212


>> No.8905216
File: 54 KB, 558x200, IMG_0106.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8905221
File: 1.93 MB, 4032x3024, IMG_9861.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8905222
File: 537 KB, 1600x1600, IMG_9703.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8905230
File: 191 KB, 565x530, 1460968768487.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8905233

Yeah, god forbid they actually footnote to real sources that you can then access for more detail and examine origination and the sources their sources use. Wikipedia seems, idk, almost like academic compilation went into their articles, so it's obviously a conspiratorial propaganda front led by (((Soros))) to spread the cancerous commie manifesto of SJW, neo-feminist, BLM cheese misinformation.

>> No.8905242

I think their buzzwords are antifa and shareblue now

>> No.8905245
File: 1.54 MB, 750x1334, IMG_0107.png [View same] [iqdb] [saucenao] [google] [report]


>> No.8905250
File: 148 KB, 640x640, IMG_0108.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8905253

I'm honestly curious how this would taste.

>> No.8905256
File: 233 KB, 1080x1080, IMG_0109.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8905267
File: 51 KB, 550x309, IMG_0110.jpg [View same] [iqdb] [saucenao] [google] [report]


Thanks, now iam hungry

>> No.8905288
File: 78 KB, 1280x721, Stop Should.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8905292


Didn't that place burn down recently?

>> No.8905298

Do people actually like messy stuff? It seems like so many people take pleasure in handling greasy, sauce soaked foods and I don't get it.

>> No.8905304

Just a filter burnt in the vent. Was fixed and reopened in 3 days

>> No.8905311


You can get all these in cologne, germany... all fucking awesome.. just ask if you want to know where

>> No.8905335

It's very obviously white wine

>> No.8905339


>> No.8905341
File: 86 KB, 960x948, Lasagna.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905350

>bechamel with a bunch of paste


>> No.8905353
File: 691 KB, 2016x1512, 20170502_190611-2016x1512.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905360
File: 3.23 MB, 4032x3024, 20170226_173734.jpg [View same] [iqdb] [saucenao] [google] [report]

Really craving some tots lately

>> No.8905362
File: 127 KB, 808x808, FB_IMG_1487866827014.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905364
File: 547 KB, 1097x1176, 20170308_191144-1097x1176.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905366
File: 524 KB, 1632x1224, 2014-08-21 21.24.10-1632x1224.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905367 [DELETED] 
File: 61 KB, 445x594, 13695028931124923___League_of_Legends_Shyvana_katzueki-me.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8905369
File: 330 KB, 1343x1007, 20151223_204804_001-1343x1007.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905376
File: 429 KB, 1343x1343, 20160224_204936-1343x1343.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905379
File: 265 KB, 1343x1007, 20150704_162534-1343x1007.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905382
File: 319 KB, 1343x1007, 20161225_104329-1343x1007.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905388
File: 831 KB, 2016x1512, 20170225_175814-2016x1512.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8905402
File: 145 KB, 452x750, Bretty Good XDDD.gif [View same] [iqdb] [saucenao] [google] [report]


>> No.8905407

Get banned for another week please you fucking board rapist.

>> No.8905467
File: 130 KB, 650x300, Flavor-Ice.jpg [View same] [iqdb] [saucenao] [google] [report]

Are these still a thing? I can't find them anywhere

>> No.8905811




If this was served to me I'd just laugh, standup, and walk away without paying

>> No.8906853

Not aware of the concept of barbecue, are we?... It's burn on the inside, with a soft, pink inside. Perfection.

Not even American...

Enjoy your charred leftovers.

>> No.8906861

Last remark was aimed at >>8905811
my bad.

>> No.8906884 [DELETED] 
File: 179 KB, 555x800, 1494195268208.jpg [View same] [iqdb] [saucenao] [google] [report]

Yes, there are still so many things to put inside of yourself. So many new experiences await.

>> No.8907000

what is the meat in this dish and how to do u make it?

>> No.8907089


wtf is that?

>> No.8907100

Some guy cooked a chick some years ago. They made a protocol on /ck/ about it

>> No.8907101

It is a art exhibit about cannibalism.

>> No.8907376

you are an otherworldly type of faggot

>> No.8907470


i just threw up in my mouth

>> No.8907488

See >>8904972

>> No.8907554

> Can't recognize veggies
> Tries to look condescending towards people's food

Get the fuck outta here.

>> No.8907559


>> No.8907612

Please tell me how to make these.

>> No.8907676


>> No.8907697

what is top left and how to make it

>> No.8907707

It is just a baked potato with shredded cheese, bacon, and chives.

>> No.8907715

ty anon

>> No.8907747
File: 3.11 MB, 2992x4000, IMG_20160112_193308.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8907762
File: 92 KB, 400x400, 1491777889495.jpg [View same] [iqdb] [saucenao] [google] [report]


>dat smoke ring

>> No.8907788

I just had a big lunch and I'd still eat that entire fucking tray.

>> No.8907793

what the heck, is that butter?

>> No.8907799

This upsets me. What a waste of doughnuts.

>> No.8907824


it's bread. there was some sort of competition where they made bread sculptures. that pic is at least 5 years old

>> No.8907875
File: 2.52 MB, 4032x3024, IMG_20160106_202547.jpg [View same] [iqdb] [saucenao] [google] [report]



>> No.8908020


>> No.8908111

Where? I'm gonna be in Paris in a week, but I've got my weekends off there. Would definitely make a trip for some of this shit. Partiuclarly #5

>> No.8908148
File: 57 KB, 300x300, 1402597709063.jpg [View same] [iqdb] [saucenao] [google] [report]

Ever since I started dieting this is the type of shit I dream of

>> No.8908157

IKR. I never craved mcdonald's and white castle so much in my damn life.

>> No.8908163
File: 95 KB, 595x597, 1428937916930.jpg [View same] [iqdb] [saucenao] [google] [report]


>dem wood grips

>> No.8908285
File: 1.32 MB, 4190x3142, IMG_20170505_111909.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8908289
File: 2.83 MB, 4640x3480, IMG_20170408_205806.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8908301
File: 2.99 MB, 4640x3480, IMG_20170315_204820.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8908326


Is this a savory or sweet dish?

>> No.8908335


>> No.8908364
File: 2.77 MB, 4032x3024, IMG_20160102_132310.jpg [View same] [iqdb] [saucenao] [google] [report]


Neat. What is it?

>> No.8908369

i am cum

>> No.8908379

>all that hard work chopping and plating
>served with cheap splintery bamboo chopsticks

If you're going to put your heart and soul into a dish, spare some for the tableware too. Even plastic chopsticks would've sufficed.

>> No.8908397

Point taken. Typically I don't serve it with the shitty chopsticks.

>> No.8908400

I never understood how people can eat bok choy chopped like this. Every time I buy bok choy there's dirt in the crevices so I always peel off and wash separate leaves

>> No.8908402

Tuna Napoleon
Sticky rice, Asian tuna salad, cucumber, sticky rice, spicy tuna poke

>> No.8908456


Are you a pro? And if so, are you comfortable disclosing where you work?

>> No.8908472

I am a restaurant owner/chef. I'm feeling shy tonight

>> No.8908520
File: 217 KB, 1356x457, 1493815299846.png [View same] [iqdb] [saucenao] [google] [report]



What kind of food is your specialty?

>> No.8908534


>> No.8908594

Good question. I don't really have an answer as to a specialty. I've worked for other people for a lot of years so it's taken me some time as an owner to kind of find my creative footing I guess you could say. We've been in business 4 years.
The menu in the restaurant focuses a lot on simple but delicious. Lots of seafood, some pastas, sandwiches, burgers, steaks etc. We don't boast farm to table or anything like that but I am extremely picky about what we use. We do not cheap out on any ingredients. We buy as little processed foods as possible and really use absolute top quality and freshest ingredients as we can possibly get.
We are very conscious of sourcing our seafood as sustainably as possible. Premium aged beef for all of our steaks etc. Daily ground beef for burgers etc. I have a great crew. I've let go of the reins and stopped trying to micromanage the place and trust people. Since then I've really had more time to focus on new and exciting things I've never done. Our customers trust me as their chef and they keep coming back. I'm doing all kinds of stuff these days from Asian influenced, Cajun, Southwest, Deep south BBQ. Got a smoker for the place and since then I'm doing a lot of different smoked items it incorporating smoked ingredients into specials. I guess my specialty is just finding good combinations of ingredients and just making them taste good

>> No.8908598

sounds great, anon. i'm really impressed! you seem passionate and i'm sure your regulars appreciate it

>> No.8908609

You can get good bbq pretty much anywhere in the U.S. as long as you pick a decent restaurant. I'm from the Northeast but even here the bbq can be great. If you're really after the source, the most authentic would be from small businesses and family recipes in the South, more than "American" American restaurants (which are more or less the same throughout the country, with some regional differences) in the South.

>> No.8908615

Post more cheesy goodness

>> No.8908617

sweer potato

>> No.8908626

Hardest most stressful thing I've ever done. I do love it at the end of the day though. No formal training just years of cooking managing and timing.

>> No.8908630
File: 1.56 MB, 2864x2918, IMG_20170420_200123.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.8908636
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>> No.8908644
File: 984 KB, 2074x1960, IMG_20170120_123626.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.8908646
File: 3.24 MB, 4032x3024, IMG_20170102_181148.jpg [View same] [iqdb] [saucenao] [google] [report]

Mac and cheese I made at home

>> No.8908650



okay but yeah it is good, as long as you don't eat a pound and a half of it from some poutine-focused fast food restaurant in Montreal

>> No.8908657
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>> No.8908659

The difference between /r9k/ and /ck/ is that /ck/ makes their own tendies, and takes delight in maximizing taste, while /r9k/ makes their tired, deeply disappointed mommy put frozen tendies in the toaster oven

>> No.8908662
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>> No.8908667

It's been so long since I've had crab, it's kind of hard to get where I live.

The last time I had it was six years ago, in Alaska. I almost came in my pants.

>> No.8908706

A couple of summers ago my mom,my sister, and I went into the woods in Maine by the side of the road carrying plastic cups, hiked up a small hill, and between us picked a bit over a pound of wild berries. At the time it was late July, so blueberries, raspberries (both red and black), and blackberries were all ripe at the same time. We washed them and baked them all together into a cobbler, and it was amazing.

The difference between wild and cultivated berries is almost night and day. Cultivated berries are large and they look appealing, but that's mostly because they have more water in them. Wild berries have essentially the same amount of flavor in a much smaller volume, which makes them all around tastier. Wild blueberries are about the size of a pea, compared to cultivated ones, which are marble-sized. Wild blackberries are about the size of black beans, maybe slightly larger, and same for wild strawberries. Wild raspberries can be a little bigger, but not by much, and still dwarfed by the cultivated ones which usually come from Mexico. Maybe they're bigger further south, I don't know. Don't get me wrong, I eat store-bought berries pretty often because it's usually all I can get, but wild are the superior option if they're in season and you can put in the effort.

>> No.8908718


>aged beef
What? that doesn't sound safe, or appetizing.

>> No.8908725
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For me, it's corn

>> No.8908726

You're gonna make it, dude. The goal is in sight.

Don't focus on the mountain top. Just that next ledge.

>> No.8908727

How do I get my pizza cheese to be stretchy like that? I tried adding extra but its like it doesn't melt and get soft enough.

>> No.8908739

What is

>> No.8908744

>fat people who think everything drenched in cheese / sauce is appealing

>> No.8908746

looks like long pork

>> No.8908761

looks good anon

A few weeks ago the student group I go to cooked a dinner in one of the dorms on campus, as we do 2-3 times a year. We each made something. I made ratatouille by my dad's recipe, but had to make do with all summer squash instead of mostly zucchini. It turned out okay, but I think I let it cook down a little too much, and the lack of zucchini was very noticeable. I think I also used a little more salt than ideal.

Anyway, two of the other members (I might call them friends, but that's less true than it used to be, due to unrelated ideological differences) made mac and cheese. Or, well, it would be more accurate to say they tried to make mac and cheese. Basically, they boiled macaroni in a pot. So far, so good, except they were using way too large a pot with way too much water for the amount of pasta. Although that's not a costly mistake, it does take longer.

Then, they had to decide where to go from there. They didn't even have a fucking recipe, or any idea of how to make mac and cheese. One says they should basically just put it in a baking pan, put cheese in it, and bake it. I suggested it might be better if they "do that thing with flour and butter" (didn't expect them to be familiar with roux) but one of them said that's "too fancy" or whatever, and the other (who doesn't quite realize how dominant the other girl is in their annoyingly clingy friendship) agreed. Then the first girl decided it was a good idea to put a little milk in it.

When it came out, she said it looked really good. It was basically a pile of wet macaroni with shredded cheese on top, slightly browned but not fully melted, and a little bit of milk sloshing around the bottom of the pan. I had to turn away so they wouldn't see me suppressing laughter.

I still ate it because I didn't want to offend her and there legitimately wasn't much other food due to very low attendance (we are a dying club). It was the saddest thing I have ever seen come out of a kitchen.

>> No.8908762

When I served in the King's African Rifles, the local Zambezi...

>> No.8908773

That looks like a thicc looking pork chop. goodness

>> No.8908783
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>> No.8908787

>four loko
I thought that shit was banned or something lol

>> No.8908790

what type of cheese are you using?

>> No.8908798
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>> No.8908802

milk wouldn't have been a bad idea if they were making a cheese dip first to mix into the noodles along with whatever else. not just throwing milk in goddamn

>> No.8908939

You can get #5 at "frittenwerk"


>> No.8908970
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nearly came in my fucking pants eating this

>> No.8908979


looks too cheesy

>> No.8908982

theres a whole lot of rice underneath so its pretty balanced

>> No.8908983

im not the fella who creamed his pants but im actually offended that you would say something like that.

>> No.8908987

looks gross. Cheddar cheese on top of donburi
not what I'd expect or want of asian food.

>> No.8908992

Its a three cheese mix gyudon from sukiya, which is basically fast food. The cheese wasnt overly cheesy and it went really well with the egg and meat

>> No.8908995

i just think cheese is a poor choice in a donburi. Just not what I'd want. They have plenty of other more reasonable stuff on their menu.
even the mayo/cheese mix seems better

>> No.8909191


>> No.8909192 [DELETED] 
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>> No.8909196

They had to stop adding the energy mix into it. It's always still been sold without it since then. They have just recently been coming out with the 14% ones the last year or so starting with the Gold then very recently the Frost and the other one I forget its name. I just mix red bull with the gold since they taste almost the same.

>> No.8909251

Our berries aren't procured fr a distributor or store I actually buy them fresh directly from the grower that grows them locally. I am very aware of the difference between wild and cultivated berries. These are picked the day I get them, they are superior to anything you are going to find in a grocery store or off of a truck. They haven't even hit refrigeration until they get to me. When I lived in Virginia blackberries grew wild all around my home and they were huge

>> No.8909286

>Wild blueberries are about the size of a pea,
my uncle used to grow blackberries in his garden at his old house, and they were massive
like the size of a thumb, sometimes a bit larger.
one time i helped him with some yard work and he gave me a 5 gallon bucket filled with these things. fucking fantastic

>> No.8909385

>All those buttblasted replies
Are you fucking retarded? The whole point is that it loops endlessly. It is clearly a joke.

>> No.8909397

>what the heck
>can't identify cheese unless it's a triangle shaped, yellow piece of plastic
Go to bed, kid.

>> No.8909400

that looks so fucking disgusting

>> No.8909407 [DELETED] 

agingis the process by which large cuts ofbeefareagedfor anywhere from several weeks to several months before being trimmed and cut intosteaks. It's a process that not only helps thesteakdevelop flavor, but also makes it far more tender than it would be completely fresh

>> No.8909411

Your spacebar is broken.

>> No.8909412

aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh

>> No.8909413

Heard. Fixed

>> No.8909418

Nice looking caprese. A little 20+ year balsamic on that would be heavenly.

>> No.8909427
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>> No.8909432
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>> No.8909433
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>> No.8909436
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>> No.8909441
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>> No.8909446

Too much cheese

>> No.8909478

>he lives in a country where it's unsafe to eat raw eggs

>> No.8909512

>collect shards
I can't stop laughing.

>> No.8909525
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>> No.8909874

zoop ur doop

>> No.8909919
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Even though it needs to be buried and covered in tarps/herbs/and dirt for an hour to cook it comes out tasting like Mother Earth just frenched you.

>> No.8910016

I can see myself getting off to this video on loop

>> No.8910017

why didn't you, gee I don't know, help them? provide them directions? tell them to "fucking google it?"

why are you such a shitty person?

>> No.8910026

Do people actually enjoy these fucking things? Strawberries by themselves are infinitely superior to this. The texture contrast is shitty and the chocolate makes the strawberry taste bitter. Fuck chocolate strawberries.

>> No.8910078

>I've made tons of these at work
>It's shit you can get from Ruby Tuesdays

Presentation is everything.

>> No.8910102
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>I'm not wrong!
>It was der Juden!

>> No.8910110

Sichuan boiled fish

>> No.8910112
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>> No.8910143

Dropping in real quick.

People still eat raw beef in fancy restaurants.
It's one of the safer raw foods.

>> No.8910147

If that webm was from an ad, it's a mix of glue and rubber

>> No.8910159

die Juden*

>> No.8910368

They didn't buy butter and flour ahead of time due to lack of preparation. I had my own dish to worry about so I didn't notice what they had done with the cheese (or, more accurately, what they hadn't done) until it was out of the oven. If I had noticed, I might have helped. but because of feminism, if I tell them what to do it'll reinforce their delusion of patriarchy.

I have to be careful around them because I have a personal interest in making sure the club survives, and I can't do that if they get mad at me. I only have to hang on for one more year, and I don't have to worry about the rest of the club like that. A couple of them are actually kind of redpilled, and another is rational enough not to fall for the worst of the SJW shit.

Normally I'm all for helping them out at the risk of looking like a douche, but this was a judgment call and I decided not to stir the pot, as it were. Also, I'm pretty sure they did google it, and decided they could go without what makes mac and cheese good. They are (at least technically) adults and can make their own decisions and mistakes. Besides, it was edible, and they seemed to like it. Who am I to rain on their parade?

>> No.8910380

Hm, interesting. Is this done in a cold environment or just room temp? Is it wrapped or something?

>> No.8910384

Honestly. They aren't really my thing but I made them as garnish for a cheesecake I made for Valentine's Day. Unfortunately I didn't snap a pic of the cheesecake.

>> No.8910406

Cold environments with specific constant temperatures. I dont claim to know the process on the exact temps and environments but most that I know of don't claim to be aged that don't age for 28 days or more There is dry aging and wet aging. Dry is exactly that, hung dry without outside packaging whereas wet is the opposite. I'm sure someone here could explain it better than me.

>> No.8910453

i always had some raw dough when my mom made cookies and i never got sick

>> No.8910594

>Note to anyone interested in making this; Follow the recipe and DON'T use eggs to make the dough. Cookie dough for baking is unsafe to eat raw, and any responsible baker will emphasise the distinction.

>It's actually the flour that makes raw dough unsafe to eat

>> No.8910755

This looks amazing, what is it? I wanna eat it.

>> No.8910778

Lasagna sliced like a pizza? I'm down

>> No.8910789

>actually the flour

They're both unsafe to eat. Raw eggs and synthetic chemical powders which Americans call "flour."

>> No.8910835

Sesame seared tuna with rice and Asian slaw

>> No.8910891

Thanks corporate owned government! I'm sure glad I live in "a country by and for the american corporation!" Mammon bless the Corporate State of America!

>> No.8911677
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>make sandwiches until spring

>> No.8911699

>egg on a burger

This is food porn, not food gore

>> No.8911713

>it's clearly a pulled pork sandwich

>> No.8911763


>Today's Chef was Francis Bacon

>> No.8911819


Also who the fuck doesn't like egg on a burger? Nice lean Pattie with bacon egg and cheese. Fuck yes.

Runny yolk though fuck people who eat their eggs well done

>> No.8911830
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>> No.8911847
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For what purpose?

>> No.8911849



>> No.8911858
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>collect shards

>> No.8911868

What am I looking at?

>> No.8911873

lol yeah that sounds about right

>> No.8911906
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holy fuck dude never post again

>> No.8911930

A blackened and two grilled crab cakes

>> No.8911945

Looks like there is a deep fried whole crab between the buns

>> No.8912554

There is. It's called soft-shelled crab and down here in Florida it's usually just a blue crab harvested right after it sheds. They're so squishy there's almost no crunch aside from the fried crispiness. Pretty tasty on a sandwich with some remmoulade or aoli sauce.

>> No.8912721

I am still full from dinner but I swear I would eat every fucking bite of that. It's got my fucking mouth watering.

If you go to a BBQ restaurant and it's perfectly spotless you should turn around and walk out. Avoid chains like Smokey Bones. The food is tasty but if you want real southern BBQ you want to find a family run smokehouse. One of my favorite places is a small building that is barely big enough for the kitchen. Literally, only about 6 people can stand inside and order at a time. The best place in my hometown looks like it was decorated back in the 60's . Some basic tables and chairs, one of those old diner style menu boards, and the vents are always black(hopefully it's the soot from the smoker) but you just have to ignore the building and enjoy the food which is AMAZING! It is constantly packed at lunch time and filled to capacity on Fridays. I always get nervous that the seating expansion will collapse off the cliff and fall into the river.

>> No.8912739

>half a wheel
>the cooked very top sliver of a wheel

>> No.8912742
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>> No.8912753
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For me, it's the McChicken, the best fast food sandwich.

>> No.8912820

Maryland blue crab master race

>> No.8913234


fucking kill yourself you massive pussy

have you ever met anyone who got sick off eggs

didn't think so

>> No.8913245


you can flambe with wine, i don't understand where this misconception comes from.

>> No.8913270

If you're gonna go to Mcd it's good that you're at least choosing the healthiest option they have, even if it isn't actually very healthy at all.

>> No.8913283


look at this autistic fucking asshole

>Basically, they boiled macaroni in a pot. So far, so good, except they were using way too large a pot with way too much water

one of the first pieces of advice italian chefs give you is to use a big pot with a lot of water to cook pasta you cunt

>> No.8913287


the egg is just there, it doesn't add anything. a burger should just be a burger.

>> No.8913292

Hey Napoleon, give me some of your tots.

>> No.8913473

I still laugh every time I see that fucking filename

>> No.8913499

i cant post it but a girl bending over

>> No.8913512

Softshell crab sandwich

>> No.8913514

> Nice lean Pattie

Ok grandpa

>> No.8913635

Anybody ever notice how personal pan pizzas from Pizza Hut taste better than the other sizes?

>> No.8913636


its from Switzerland you fucking idiot

>> No.8913640

Fucking disgusting

>> No.8913643
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>> No.8914203

It adds egg, and egg is fantastic.

>> No.8914599

We're talking a nearly full 4-gallon pot for a pound of macaroni, the box probably says 1.5 gallons, I would probably use 2 or 2.5. Like I said, not costly, and not really a big deal. My objection here is that boiling that much water takes a long time, and using way more than you need wastes both time and energy

>> No.8915250

yeah but its not an high enough alcohol content to ignite

you deglaze with wine anyways

>> No.8915257
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>stuff into bell peppers

>> No.8915260







>> No.8915265



>> No.8915266
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>> No.8915624

what a great way to ruin a good burger

>> No.8915818

It will burn on heat, just a function of vapor pressure

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