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/ck/ - Food & Cooking


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File: 1.54 MB, 720x900, Cheese Pizza.webm [View same] [iqdb] [saucenao] [google] [report]
8902369 No.8902369 [Reply] [Original]

Share stuff that makes your mouth water.

>> No.8902372
File: 1.03 MB, 2270x2325, img_1208.jpg [View same] [iqdb] [saucenao] [google] [report]
8902372

>> No.8902383
File: 31 KB, 500x753, LaIbofI.jpg [View same] [iqdb] [saucenao] [google] [report]
8902383

>> No.8902390
File: 258 KB, 465x604, PowaFAy.jpg [View same] [iqdb] [saucenao] [google] [report]
8902390

>> No.8902392

>>8902383
Is that an ice cream sandwich or some weird chese

>> No.8902406
File: 57 KB, 560x374, 20101001-Burger-lab-patty-melt-15.jpg [View same] [iqdb] [saucenao] [google] [report]
8902406

>>8902369
That's mesmerizing as fuck.

>> No.8902426
File: 1.90 MB, 1080x1080, 1464667115013.png [View same] [iqdb] [saucenao] [google] [report]
8902426

>>8902392
Cookie dough ice cream sandwich

>> No.8902475

>>8902369
does that fucking look like cheese pizza to you?

>> No.8902492

>>8902475
Cheese pizza garnished with pepperoni

>> No.8902501
File: 1.02 MB, 500x210, 1468184307285.gif [View same] [iqdb] [saucenao] [google] [report]
8902501

>> No.8902509
File: 77 KB, 640x785, 6NeaUbNsvLSJcRvJuDNN_4SsaV_GBw5IdgHHU5o0BHo.jpg [View same] [iqdb] [saucenao] [google] [report]
8902509

>>8902383
WHAT AND WHERE IT LOOKS AMAZING

>> No.8902522
File: 177 KB, 600x399, cookie-dough-sandwiches4.jpg [View same] [iqdb] [saucenao] [google] [report]
8902522

>>8902509
this is the recipe

(scroll past the bs at the top of the page)

https://www.melskitchencafe.com/chocolate-chip-cookie-dough-ice-cream-sandwiches/

>> No.8902552

>>8902522
Sweet Jesus Christ

I normally don't have this reaction to shitty food like that but I am about to go out and make this tomorrow. There's something about cookie dough ice cream I *need*

>> No.8902565

JACK!!!!!! WHERE ARE YOU

>> No.8902586
File: 50 KB, 500x349, watermelon.jpg [View same] [iqdb] [saucenao] [google] [report]
8902586

>> No.8902601

That looks fucking disgusting, the top is barely cooked and the cheese looks gross.

>> No.8902606
File: 2.93 MB, 640x360, bbcq.webm [View same] [iqdb] [saucenao] [google] [report]
8902606

>> No.8902613
File: 2.84 MB, 720x404, cheezy biz.webm [View same] [iqdb] [saucenao] [google] [report]
8902613

>> No.8902617
File: 2.37 MB, 640x640, cheezy wiz.webm [View same] [iqdb] [saucenao] [google] [report]
8902617

>> No.8902623
File: 2.89 MB, 1280x720, i used to be an adventurer like you.webm [View same] [iqdb] [saucenao] [google] [report]
8902623

>> No.8902631
File: 2.26 MB, 1280x720, open your soul for me.webm [View same] [iqdb] [saucenao] [google] [report]
8902631

>> No.8902634
File: 448 KB, 360x360, round and round the chocolate goes.webm [View same] [iqdb] [saucenao] [google] [report]
8902634

>> No.8902637

>>8902623
>Flambé with wine

I can't take TV seriously anymore

>> No.8902691
File: 2.83 MB, 320x180, pizzaroni.webm [View same] [iqdb] [saucenao] [google] [report]
8902691

>> No.8902763

>>8902369
Reminds me of tearing skin.

>> No.8902824

>>8902691
My favorite weeknight meal

>> No.8902841

>>8902369
that looks like shit ipzza

>> No.8903180

>>8902586
L..l..lewd...

>> No.8903204

>>8902426
Fuck me that looks good. Gonna have to hit old Mareel up.

>> No.8903237
File: 10 KB, 200x200, 1486840522986.jpg [View same] [iqdb] [saucenao] [google] [report]
8903237

>>8902691
>almost ready to bake
>but first
>blend

Oh my.

>> No.8903265
File: 778 KB, 1000x736, catfish.jpg [View same] [iqdb] [saucenao] [google] [report]
8903265

>> No.8903306

>>8902691
Amazing

>> No.8903318

>>8902426
that's obviously cookie dough fudge

>> No.8903326

>>8903265
>IT'S FUCKING BURNT

>> No.8903344

>>8902691
i can't believe i watched the whole thing

>> No.8903350

>>8903344
I can't believe it ain't butter.

>> No.8903365

>>8903326
You don't know how to cook

>> No.8903377

>>8902691
this was quite the ride

>> No.8903434

>>8902691
pure evil

>> No.8903548

>>8902691
Those philistines.

>> No.8903559

>>8902634
what do they do with the choccy that falls off the donut?
to throw it away would be exponentialy wasteful but to re-use would overtime fill it with dust, eye lashes and other air borne particles

>> No.8903563

>>8902691
LIKE OMG THAT WAS LIKE SO RANDUM XD

>> No.8903564

>>8902369
4 me

>> No.8903576

>>8902426
last meal shit right there

>> No.8903577

>>8902691
This just made me angry.

>> No.8903584
File: 258 KB, 495x356, 1335335521490.png [View same] [iqdb] [saucenao] [google] [report]
8903584

>>8902586

>> No.8903598
File: 349 KB, 800x800, 1464667283334.jpg [View same] [iqdb] [saucenao] [google] [report]
8903598

I want to travel to the U.S solely for the southern food

>> No.8903606
File: 1.10 MB, 960x960, CnN5CvM.jpg [View same] [iqdb] [saucenao] [google] [report]
8903606

>> No.8903611
File: 684 KB, 2531x1687, vC5dSrO.jpg [View same] [iqdb] [saucenao] [google] [report]
8903611

>> No.8903637

>>8903598
it's worth it. bbq is by far the best american cuisine

>> No.8903653

>>8903606
hnnnggg

>> No.8903666

>>8903606
That's not chicken and waffles. That's fucking General Tso's on avocado on waffle with lawn clippings.

>> No.8903672
File: 250 KB, 1024x764, chicken nugger.jpg [View same] [iqdb] [saucenao] [google] [report]
8903672

>> No.8903677

>>8902552
>>8902522
>>8902509
I had one of these last night at a market near me, it was amazing for like 2 bites and then I wanted to die

>> No.8903686
File: 2.23 MB, 640x360, awesome cooking ad.webm [View same] [iqdb] [saucenao] [google] [report]
8903686

>> No.8903691

>>8902691
why do people like to waste food?

>> No.8903695

>>8903559
>not wanting to eat the eyelashes and other air borne particles of the pretty girls making your donuts
what the fuck is wrong with you?

>> No.8903906

>>8902586
T H I C C
H
I
C
C

>> No.8903925

>>8903686
That is the greatest webm of all time.

>> No.8903932

>>8902369
that looks like shit, are you retarded?

>> No.8903948

>>8902369
T H I C C

>> No.8903975

>>8903932
Opinion invalid.

>> No.8903995
File: 2.83 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part1.webm [View same] [iqdb] [saucenao] [google] [report]
8903995

>> No.8903998 [DELETED] 
File: 2.89 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google] [report]
8903998

>> No.8904066
File: 2.91 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google] [report]
8904066

>> No.8904111
File: 162 KB, 500x313, 1458530528327.png [View same] [iqdb] [saucenao] [google] [report]
8904111

>>8902691

>> No.8904119

>>8902606
Good god I fucking came

>> No.8904125

>>8902637

Looks too clear to be wine.

>> No.8904177

>>8903686
>Doesn't have Jack segments spliced in

I can't remember the last time I saw the original webm posted

>> No.8904179

>>8904066
>>8903995
got no idea what that is but it looks tasty

>> No.8904186

>>8903995
>>8904066

What is it?

>> No.8904289
File: 231 KB, 1280x960, ultimate burgerland burger.jpg [View same] [iqdb] [saucenao] [google] [report]
8904289

>> No.8904332
File: 734 KB, 2560x1707, 1437325622336.jpg [View same] [iqdb] [saucenao] [google] [report]
8904332

>>8902369
I'm not joking

>> No.8904376
File: 1.96 MB, 400x400, cheeseburger.webm [View same] [iqdb] [saucenao] [google] [report]
8904376

>> No.8904384

>>8904376
I'm gonna hurl, dude

>> No.8904408

>>8904376
>Would you eat this absurdly cheesy burger?
No, no I wouldn't

>> No.8904410
File: 2.65 MB, 640x360, 1466444444541.webm [View same] [iqdb] [saucenao] [google] [report]
8904410

>>8903686
>>8903686

>> No.8904411

>>8904376
This is how Jack eats Tammy

>> No.8904488

>>8904376
Sure. I'd prefer it without all the cheese, but I could still probably enjoy it.

>> No.8904502

>>8904411
absurdly hot

>> No.8904504

>>8902691
Jesus Christ it kept getting better

>> No.8904508

>>8902426
how much $?

>> No.8904515

>>8903995
>that generous helping of sawdust at the end

Fucking nips

>> No.8904520

>>8902691
looks good

>> No.8904576
File: 164 KB, 616x821, 1494144144788.jpg [View same] [iqdb] [saucenao] [google] [report]
8904576

>> No.8904581

>>8902691
wonderful, had to save

>> No.8904587

>>8904376
it actually looked appetizing beforehand

>> No.8904595
File: 36 KB, 778x512, 1488967160670.png [View same] [iqdb] [saucenao] [google] [report]
8904595

>>8904576
milky......mommy....i wan.....

>> No.8904647
File: 491 KB, 1080x1349, adioss.jpg [View same] [iqdb] [saucenao] [google] [report]
8904647

>> No.8904669

>>8904595
BASED mommy poster

>> No.8904693

>>8902606
>Burnt

>> No.8904707
File: 604 KB, 1280x857, lamb rack.jpg [View same] [iqdb] [saucenao] [google] [report]
8904707

>>8902369
>"Pizza's", Burgers and all this other trash
America plz go

>> No.8904724

>>8904595
Faggot.
>>>/r9k/

>> No.8904725

>>8902623
I have no desire to eat human flesh or harm others but hell, Hannibal makes it look and sound tasty as hell.

>> No.8904747

>>8904707
shit this looks amazing
>obv eurofag here since americucks literally cant even

>> No.8904756
File: 27 KB, 347x346, Red_delicious_apple.jpg [View same] [iqdb] [saucenao] [google] [report]
8904756

>>8902369

>> No.8904773

>>8902691
Oh god, it shot those snarky little 'cooking' videos right in the fucking face.

>> No.8904779
File: 2.28 MB, 4032x3024, 8299573.jpg [View same] [iqdb] [saucenao] [google] [report]
8904779

>>8902369

>> No.8904809

>>8903666
satan has spoken

>> No.8904821

>>8904576
MOMMY

>> No.8904830

>>8902383
>>8902552

Note to anyone interested in making this; Follow the recipe and DON'T use eggs to make the dough. Cookie dough for baking is unsafe to eat raw, and any responsible baker will emphasise the distinction.

>> No.8904842

>>8902691
Huh, College Humor's still got it. Never had much of 'it' to begin with, but still got it.

>> No.8904844

>>8903559
>exponentialy wasteful
It would be linearly wasteful

>> No.8904852

>>8902691
Redditors are subhumans and need to be holocausted.

>> No.8904861
File: 107 KB, 750x750, IMG_0282.jpg [View same] [iqdb] [saucenao] [google] [report]
8904861

>>8904852
>holocausted
Retard.

>> No.8904877

>>8902369
Too much cheese,it'll ruin the sauce

>>8902372
Runny egg yolk all over your hands.

>>8902606
Meat is overcooked

>>8903598
>dat cornbread
>dat moisture

>>8904289
Cum on burger

>>8904647
How am I supposed to eat that celery?

KEK. Is this really what /ck/ thinks is food porn. How embarrassing....

>> No.8904881

>>8904508

Approximately $35.00 USD.

>> No.8904908

>>8902369
cooked mozzarella really is disgusting

>> No.8904928
File: 236 KB, 200x200, tumblr_lfnhsyEcKf1qctj37.gif [View same] [iqdb] [saucenao] [google] [report]
8904928

>>8902691
What the fuck????

>> No.8904941

>>8904877
>celery

That's bok choy you fuck nugget.

>> No.8904961

>>8902613
>>8902617
americans are so fucking fat. why would you do this?

>> No.8904972

>>8903995
>>8904066

>dress snow-crab meat
>plate in a heated lacquered crab shell dish
>then cover and broil with crab-fat sauce
>then melt a slice of Okayama Caciocavallo cheese
>THEN make a crab-roe roux (fertilised AND unfertilised!) and serve it with the dish

Pure. Fucking. Kino. I can't tell if my heart's stopping from the sheer beauty, or the cholesterol.

>> No.8904982

>>8904961
Raclette is as European as it gets, Philistine.

>> No.8904992

>>8904861
exactly how fucking new are you? choke yourself you stupid nigger.

>> No.8904996

>>8904982
amerilard detected

dumping half a wheel of cheese onto food isnt european, cletus

>> No.8904999

>>8904996
https://en.wikipedia.org/wiki/Raclette

Slow down your fingers and start up your brain.

>> No.8905001

>>8904999
>posting a wikipedia article

do americans really do this?

>> No.8905011

>>8905001
>allergic to reading
>STILL assuming I'm American

Are YOU doing any better? Heal thyself, muppet.

>> No.8905012

>>8904779
On the surface this looks delicious, but what the hell sausage is under there?

Is that black or am I seeing things?

>> No.8905021

>>8905011
Wikipedia is a government controlled propaganda front.
Only complete idiots get their information from that site.

>> No.8905092
File: 58 KB, 800x430, FY9R9hV.jpg [View same] [iqdb] [saucenao] [google] [report]
8905092

>>8905021
>the government monitoring cheese origins

>> No.8905138

>>8905092
Nigga there's cheese banks.
You think that shit isn't regulated?

>> No.8905178

>>8902763
did you cut yourself on that edge

>> No.8905210

>>8903598

Soul food and BBQ is delicious but expect to put on 20 pounds in your week long visit.

>> No.8905212

#1

>> No.8905216
File: 54 KB, 558x200, IMG_0106.jpg [View same] [iqdb] [saucenao] [google] [report]
8905216

>>8905212

>> No.8905221
File: 1.93 MB, 4032x3024, IMG_9861.jpg [View same] [iqdb] [saucenao] [google] [report]
8905221

#2

>> No.8905222
File: 537 KB, 1600x1600, IMG_9703.jpg [View same] [iqdb] [saucenao] [google] [report]
8905222

#3

>> No.8905230
File: 191 KB, 565x530, 1460968768487.jpg [View same] [iqdb] [saucenao] [google] [report]
8905230

>>8902586
UNF

>> No.8905233

>>8905021
Yeah, god forbid they actually footnote to real sources that you can then access for more detail and examine origination and the sources their sources use. Wikipedia seems, idk, almost like academic compilation went into their articles, so it's obviously a conspiratorial propaganda front led by (((Soros))) to spread the cancerous commie manifesto of SJW, neo-feminist, BLM cheese misinformation.

>> No.8905242

>>8905233
I think their buzzwords are antifa and shareblue now

>> No.8905245
File: 1.54 MB, 750x1334, IMG_0107.png [View same] [iqdb] [saucenao] [google] [report]
8905245

#4

>> No.8905250
File: 148 KB, 640x640, IMG_0108.jpg [View same] [iqdb] [saucenao] [google] [report]
8905250

#5

>> No.8905253

>>8902691
I'm honestly curious how this would taste.

>> No.8905256
File: 233 KB, 1080x1080, IMG_0109.jpg [View same] [iqdb] [saucenao] [google] [report]
8905256

#6

>> No.8905267
File: 51 KB, 550x309, IMG_0110.jpg [View same] [iqdb] [saucenao] [google] [report]
8905267

#7

Thanks, now iam hungry

>> No.8905288
File: 78 KB, 1280x721, Stop Should.jpg [View same] [iqdb] [saucenao] [google] [report]
8905288

>>8902691

>> No.8905292

>>8905245
>Kebabland

Didn't that place burn down recently?

>> No.8905298

>>8904376
Do people actually like messy stuff? It seems like so many people take pleasure in handling greasy, sauce soaked foods and I don't get it.

>> No.8905304

>>8905292
Just a filter burnt in the vent. Was fixed and reopened in 3 days

>> No.8905311

>>8905292
>>8905267
>>8905256
>>8905250
>>8905245
>>8905222
>>8905221
>>8905216


You can get all these in cologne, germany... all fucking awesome.. just ask if you want to know where

>> No.8905335

>>8904125
It's very obviously white wine

>> No.8905339

>>8903265
IT LOOKS LIKE GHANDIS FLIP FLOP

>> No.8905341
File: 86 KB, 960x948, Lasagna.jpg [View same] [iqdb] [saucenao] [google] [report]
8905341

>> No.8905350

>>8904066
>bechamel with a bunch of paste

Wat

>> No.8905353
File: 691 KB, 2016x1512, 20170502_190611-2016x1512.jpg [View same] [iqdb] [saucenao] [google] [report]
8905353

>> No.8905360
File: 3.23 MB, 4032x3024, 20170226_173734.jpg [View same] [iqdb] [saucenao] [google] [report]
8905360

Really craving some tots lately

>> No.8905362
File: 127 KB, 808x808, FB_IMG_1487866827014.jpg [View same] [iqdb] [saucenao] [google] [report]
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>> No.8905364
File: 547 KB, 1097x1176, 20170308_191144-1097x1176.jpg [View same] [iqdb] [saucenao] [google] [report]
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>> No.8905366
File: 524 KB, 1632x1224, 2014-08-21 21.24.10-1632x1224.jpg [View same] [iqdb] [saucenao] [google] [report]
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>> No.8905367 [DELETED] 
File: 61 KB, 445x594, 13695028931124923___League_of_Legends_Shyvana_katzueki-me.jpg [View same] [iqdb] [saucenao] [google] [report]
8905367

>>8902369

>> No.8905369
File: 330 KB, 1343x1007, 20151223_204804_001-1343x1007.jpg [View same] [iqdb] [saucenao] [google] [report]
8905369

>> No.8905376
File: 429 KB, 1343x1343, 20160224_204936-1343x1343.jpg [View same] [iqdb] [saucenao] [google] [report]
8905376

>> No.8905379
File: 265 KB, 1343x1007, 20150704_162534-1343x1007.jpg [View same] [iqdb] [saucenao] [google] [report]
8905379

>> No.8905382
File: 319 KB, 1343x1007, 20161225_104329-1343x1007.jpg [View same] [iqdb] [saucenao] [google] [report]
8905382

>> No.8905388
File: 831 KB, 2016x1512, 20170225_175814-2016x1512.jpg [View same] [iqdb] [saucenao] [google] [report]
8905388

>> No.8905402
File: 145 KB, 452x750, Bretty Good XDDD.gif [View same] [iqdb] [saucenao] [google] [report]
8905402

>>8905379

>> No.8905407

>>8905402
Get banned for another week please you fucking board rapist.

>> No.8905467
File: 130 KB, 650x300, Flavor-Ice.jpg [View same] [iqdb] [saucenao] [google] [report]
8905467

Are these still a thing? I can't find them anywhere

>> No.8905811

>>8902631

Undercooked

Unsafe

If this was served to me I'd just laugh, standup, and walk away without paying

>> No.8906853

>>8904693
Not aware of the concept of barbecue, are we?... It's burn on the inside, with a soft, pink inside. Perfection.

>>8904961
Not even American...

>>8902631
Enjoy your charred leftovers.

>> No.8906861

>>8906853
Last remark was aimed at >>8905811
my bad.

>> No.8906884 [DELETED] 
File: 179 KB, 555x800, 1494195268208.jpg [View same] [iqdb] [saucenao] [google] [report]
8906884

>>8905230
Yes, there are still so many things to put inside of yourself. So many new experiences await.

>> No.8907000

>>8904647
what is the meat in this dish and how to do u make it?

>> No.8907089

>>8904332

wtf is that?

>> No.8907100

>>8907089
Some guy cooked a chick some years ago. They made a protocol on /ck/ about it

>> No.8907101

>>8907089
It is a art exhibit about cannibalism.

>> No.8907376

>>8904877
you are an otherworldly type of faggot

>> No.8907470

>>8905341

i just threw up in my mouth

>> No.8907488

>>8905350
See >>8904972

>> No.8907554

>>8904877
> Can't recognize veggies
> Tries to look condescending towards people's food

Get the fuck outta here.

>> No.8907559

>>8904996
Dumbass.

>> No.8907612

>>8905353
Please tell me how to make these.

>> No.8907676

>>8907000
duck

>> No.8907697

>>8902426
what is top left and how to make it

>> No.8907707

>>8907697
It is just a baked potato with shredded cheese, bacon, and chives.

>> No.8907715

>>8907707
ty anon

>> No.8907747
File: 3.11 MB, 2992x4000, IMG_20160112_193308.jpg [View same] [iqdb] [saucenao] [google] [report]
8907747

>> No.8907762
File: 92 KB, 400x400, 1491777889495.jpg [View same] [iqdb] [saucenao] [google] [report]
8907762

>>8905362

>dat smoke ring

>> No.8907788

>>8903598
I just had a big lunch and I'd still eat that entire fucking tray.

>> No.8907793

>>8907747
what the heck, is that butter?

>> No.8907799

>>8903611
This upsets me. What a waste of doughnuts.

>> No.8907824

>>8907089

it's bread. there was some sort of competition where they made bread sculptures. that pic is at least 5 years old

>> No.8907875
File: 2.52 MB, 4032x3024, IMG_20160106_202547.jpg [View same] [iqdb] [saucenao] [google] [report]
8907875

>>8907793

Cheeses.

>> No.8908020

>>8904779
Faggot

>> No.8908111

>>8905311
Where? I'm gonna be in Paris in a week, but I've got my weekends off there. Would definitely make a trip for some of this shit. Partiuclarly #5

>> No.8908148
File: 57 KB, 300x300, 1402597709063.jpg [View same] [iqdb] [saucenao] [google] [report]
8908148

>>8903672
Ever since I started dieting this is the type of shit I dream of

>> No.8908157

>>8908148
IKR. I never craved mcdonald's and white castle so much in my damn life.

>> No.8908163
File: 95 KB, 595x597, 1428937916930.jpg [View same] [iqdb] [saucenao] [google] [report]
8908163

>>8904779

>dem wood grips

>> No.8908285
File: 1.32 MB, 4190x3142, IMG_20170505_111909.jpg [View same] [iqdb] [saucenao] [google] [report]
8908285

>> No.8908289
File: 2.83 MB, 4640x3480, IMG_20170408_205806.jpg [View same] [iqdb] [saucenao] [google] [report]
8908289

>> No.8908301
File: 2.99 MB, 4640x3480, IMG_20170315_204820.jpg [View same] [iqdb] [saucenao] [google] [report]
8908301

>> No.8908326

>>8908289

Is this a savory or sweet dish?

>> No.8908335

>>8908326
Savory

>> No.8908364
File: 2.77 MB, 4032x3024, IMG_20160102_132310.jpg [View same] [iqdb] [saucenao] [google] [report]
8908364

>>8908335

Neat. What is it?

>> No.8908369

>>8908301
i am cum

>> No.8908379

>>8908289
>all that hard work chopping and plating
>served with cheap splintery bamboo chopsticks

If you're going to put your heart and soul into a dish, spare some for the tableware too. Even plastic chopsticks would've sufficed.

>> No.8908397

>>8908379
Point taken. Typically I don't serve it with the shitty chopsticks.

>> No.8908400

>>8904647
I never understood how people can eat bok choy chopped like this. Every time I buy bok choy there's dirt in the crevices so I always peel off and wash separate leaves

>> No.8908402

>>8908364
Tuna Napoleon
Sticky rice, Asian tuna salad, cucumber, sticky rice, spicy tuna poke

>> No.8908456

>>8908402

Are you a pro? And if so, are you comfortable disclosing where you work?

>> No.8908472

>>8908456
I am a restaurant owner/chef. I'm feeling shy tonight

>> No.8908520
File: 217 KB, 1356x457, 1493815299846.png [View same] [iqdb] [saucenao] [google] [report]
8908520

>>8908472

Understandable.

What kind of food is your specialty?

>> No.8908534

>>8902691
Cancer.

>> No.8908594

>>8908520
Good question. I don't really have an answer as to a specialty. I've worked for other people for a lot of years so it's taken me some time as an owner to kind of find my creative footing I guess you could say. We've been in business 4 years.
The menu in the restaurant focuses a lot on simple but delicious. Lots of seafood, some pastas, sandwiches, burgers, steaks etc. We don't boast farm to table or anything like that but I am extremely picky about what we use. We do not cheap out on any ingredients. We buy as little processed foods as possible and really use absolute top quality and freshest ingredients as we can possibly get.
We are very conscious of sourcing our seafood as sustainably as possible. Premium aged beef for all of our steaks etc. Daily ground beef for burgers etc. I have a great crew. I've let go of the reins and stopped trying to micromanage the place and trust people. Since then I've really had more time to focus on new and exciting things I've never done. Our customers trust me as their chef and they keep coming back. I'm doing all kinds of stuff these days from Asian influenced, Cajun, Southwest, Deep south BBQ. Got a smoker for the place and since then I'm doing a lot of different smoked items it incorporating smoked ingredients into specials. I guess my specialty is just finding good combinations of ingredients and just making them taste good

>> No.8908598

>>8908594
sounds great, anon. i'm really impressed! you seem passionate and i'm sure your regulars appreciate it

>> No.8908609

>>8903637
>>8903598
You can get good bbq pretty much anywhere in the U.S. as long as you pick a decent restaurant. I'm from the Northeast but even here the bbq can be great. If you're really after the source, the most authentic would be from small businesses and family recipes in the South, more than "American" American restaurants (which are more or less the same throughout the country, with some regional differences) in the South.

>> No.8908615

Post more cheesy goodness

>> No.8908617

>>8903672
sweer potato

>> No.8908626

>>8908598
Hardest most stressful thing I've ever done. I do love it at the end of the day though. No formal training just years of cooking managing and timing.

>> No.8908630
File: 1.56 MB, 2864x2918, IMG_20170420_200123.jpg [View same] [iqdb] [saucenao] [google] [report]
8908630

>>8908615

>> No.8908636
File: 3.74 MB, 4032x3024, IMG_20170204_124902.jpg [View same] [iqdb] [saucenao] [google] [report]
8908636

>> No.8908644
File: 984 KB, 2074x1960, IMG_20170120_123626.jpg [View same] [iqdb] [saucenao] [google] [report]
8908644

>> No.8908646
File: 3.24 MB, 4032x3024, IMG_20170102_181148.jpg [View same] [iqdb] [saucenao] [google] [report]
8908646

Mac and cheese I made at home

>> No.8908650

>>8905250

>poutine
A FUCKING LEAF

okay but yeah it is good, as long as you don't eat a pound and a half of it from some poutine-focused fast food restaurant in Montreal

>> No.8908657
File: 2.46 MB, 4032x3024, IMG_20161020_122514.jpg [View same] [iqdb] [saucenao] [google] [report]
8908657

>> No.8908659

>>8905353
The difference between /r9k/ and /ck/ is that /ck/ makes their own tendies, and takes delight in maximizing taste, while /r9k/ makes their tired, deeply disappointed mommy put frozen tendies in the toaster oven

>> No.8908662
File: 2.23 MB, 4000x2992, IMG_20160607_182921.jpg [View same] [iqdb] [saucenao] [google] [report]
8908662

>> No.8908667

>>8905382
It's been so long since I've had crab, it's kind of hard to get where I live.

The last time I had it was six years ago, in Alaska. I almost came in my pants.

>> No.8908706

>>8908301
A couple of summers ago my mom,my sister, and I went into the woods in Maine by the side of the road carrying plastic cups, hiked up a small hill, and between us picked a bit over a pound of wild berries. At the time it was late July, so blueberries, raspberries (both red and black), and blackberries were all ripe at the same time. We washed them and baked them all together into a cobbler, and it was amazing.

The difference between wild and cultivated berries is almost night and day. Cultivated berries are large and they look appealing, but that's mostly because they have more water in them. Wild berries have essentially the same amount of flavor in a much smaller volume, which makes them all around tastier. Wild blueberries are about the size of a pea, compared to cultivated ones, which are marble-sized. Wild blackberries are about the size of black beans, maybe slightly larger, and same for wild strawberries. Wild raspberries can be a little bigger, but not by much, and still dwarfed by the cultivated ones which usually come from Mexico. Maybe they're bigger further south, I don't know. Don't get me wrong, I eat store-bought berries pretty often because it's usually all I can get, but wild are the superior option if they're in season and you can put in the effort.

>> No.8908718

>>8908594

>aged beef
What? that doesn't sound safe, or appetizing.

>> No.8908725
File: 157 KB, 382x260, 1483753253427.png [View same] [iqdb] [saucenao] [google] [report]
8908725

For me, it's corn

>> No.8908726

>>8908148
You're gonna make it, dude. The goal is in sight.

Don't focus on the mountain top. Just that next ledge.

>> No.8908727

>>8902369
How do I get my pizza cheese to be stretchy like that? I tried adding extra but its like it doesn't melt and get soft enough.

>> No.8908739

>>8905376
What is

>> No.8908744

>fat people who think everything drenched in cheese / sauce is appealing

>> No.8908746

>>8907089
looks like long pork

>> No.8908761

>>8908646
looks good anon

A few weeks ago the student group I go to cooked a dinner in one of the dorms on campus, as we do 2-3 times a year. We each made something. I made ratatouille by my dad's recipe, but had to make do with all summer squash instead of mostly zucchini. It turned out okay, but I think I let it cook down a little too much, and the lack of zucchini was very noticeable. I think I also used a little more salt than ideal.

Anyway, two of the other members (I might call them friends, but that's less true than it used to be, due to unrelated ideological differences) made mac and cheese. Or, well, it would be more accurate to say they tried to make mac and cheese. Basically, they boiled macaroni in a pot. So far, so good, except they were using way too large a pot with way too much water for the amount of pasta. Although that's not a costly mistake, it does take longer.

Then, they had to decide where to go from there. They didn't even have a fucking recipe, or any idea of how to make mac and cheese. One says they should basically just put it in a baking pan, put cheese in it, and bake it. I suggested it might be better if they "do that thing with flour and butter" (didn't expect them to be familiar with roux) but one of them said that's "too fancy" or whatever, and the other (who doesn't quite realize how dominant the other girl is in their annoyingly clingy friendship) agreed. Then the first girl decided it was a good idea to put a little milk in it.

When it came out, she said it looked really good. It was basically a pile of wet macaroni with shredded cheese on top, slightly browned but not fully melted, and a little bit of milk sloshing around the bottom of the pan. I had to turn away so they wouldn't see me suppressing laughter.

I still ate it because I didn't want to offend her and there legitimately wasn't much other food due to very low attendance (we are a dying club). It was the saddest thing I have ever seen come out of a kitchen.

>> No.8908762

>>8908746
When I served in the King's African Rifles, the local Zambezi...

>> No.8908773

>>8905221
That looks like a thicc looking pork chop. goodness

>> No.8908783
File: 1.49 MB, 1874x1163, 1493758799836.jpg [View same] [iqdb] [saucenao] [google] [report]
8908783

>> No.8908787

>>8908783
>four loko
I thought that shit was banned or something lol

>> No.8908790

>>8908727
what type of cheese are you using?

>> No.8908798
File: 35 KB, 694x383, l_14546_marco-pierre-white-pork-recipe.jpg [View same] [iqdb] [saucenao] [google] [report]
8908798

https://www.youtube.com/watch?v=psNGoGb8ykw
>****CCRRRUUUUUNNNNNCCHHHHH****

>> No.8908802

>>8908761
milk wouldn't have been a bad idea if they were making a cheese dip first to mix into the noodles along with whatever else. not just throwing milk in goddamn

>> No.8908939

>>8908111
You can get #5 at "frittenwerk"
http://frittenwerk.com/

https://g.co/kgs/KvlbW0

>> No.8908970
File: 1.53 MB, 2448x3264, image.jpg [View same] [iqdb] [saucenao] [google] [report]
8908970

nearly came in my fucking pants eating this

>> No.8908979

>>8908970

looks too cheesy

>> No.8908982

>>8908979
theres a whole lot of rice underneath so its pretty balanced

>> No.8908983

>>8908979
im not the fella who creamed his pants but im actually offended that you would say something like that.

>> No.8908987

>>8908983
>>8908982
looks gross. Cheddar cheese on top of donburi
not what I'd expect or want of asian food.

>> No.8908992

>>8908987
Its a three cheese mix gyudon from sukiya, which is basically fast food. The cheese wasnt overly cheesy and it went really well with the egg and meat

>> No.8908995

>>8908992
i just think cheese is a poor choice in a donburi. Just not what I'd want. They have plenty of other more reasonable stuff on their menu.
even the mayo/cheese mix seems better

>> No.8909191

>>8904844
KEK

>> No.8909192 [DELETED] 
File: 42 KB, 540x960, a fucking faggot homo.jpg [View same] [iqdb] [saucenao] [google] [report]
8909192

>>8902369
OH MY FUCKING GOD
YOU FUCKING FAGGOT
YOU DEFINITELY DESERVE A FUCKING BASN
FOR THIS FUCKING POST
YOU FUCKING FAGGOT

>> No.8909196

>>8908787
They had to stop adding the energy mix into it. It's always still been sold without it since then. They have just recently been coming out with the 14% ones the last year or so starting with the Gold then very recently the Frost and the other one I forget its name. I just mix red bull with the gold since they taste almost the same.

>> No.8909251

>>8908706
Our berries aren't procured fr a distributor or store I actually buy them fresh directly from the grower that grows them locally. I am very aware of the difference between wild and cultivated berries. These are picked the day I get them, they are superior to anything you are going to find in a grocery store or off of a truck. They haven't even hit refrigeration until they get to me. When I lived in Virginia blackberries grew wild all around my home and they were huge

>> No.8909286

>>8908706
>Wild blueberries are about the size of a pea,
my uncle used to grow blackberries in his garden at his old house, and they were massive
like the size of a thumb, sometimes a bit larger.
one time i helped him with some yard work and he gave me a 5 gallon bucket filled with these things. fucking fantastic

>> No.8909385

>>8902691
>All those buttblasted replies
Are you fucking retarded? The whole point is that it loops endlessly. It is clearly a joke.

>> No.8909397

>>8907793
>what the heck
>can't identify cheese unless it's a triangle shaped, yellow piece of plastic
Go to bed, kid.

>> No.8909400

>>8902369
that looks so fucking disgusting

>> No.8909407 [DELETED] 

>>8908718
agingis the process by which large cuts ofbeefareagedfor anywhere from several weeks to several months before being trimmed and cut intosteaks. It's a process that not only helps thesteakdevelop flavor, but also makes it far more tender than it would be completely fresh

>> No.8909411

>>8909407
Your spacebar is broken.

>> No.8909412

>>8908718
aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh

>> No.8909413

>>8909411
Heard. Fixed

>> No.8909418

>>8907747
Nice looking caprese. A little 20+ year balsamic on that would be heavenly.

>> No.8909427
File: 3.34 MB, 4000x2992, IMG_20160430_153224.jpg [View same] [iqdb] [saucenao] [google] [report]
8909427

>> No.8909432
File: 2.62 MB, 4032x3024, IMG_20160415_144011.jpg [View same] [iqdb] [saucenao] [google] [report]
8909432

>> No.8909433
File: 110 KB, 960x720, 1381200_652902844821341_8849571943998000950_n.jpg [View same] [iqdb] [saucenao] [google] [report]
8909433

>> No.8909436
File: 1.12 MB, 2857x2593, 2015-04-23.jpg [View same] [iqdb] [saucenao] [google] [report]
8909436

>> No.8909441
File: 2.06 MB, 4160x3120, IMG_20150422_172900.jpg [View same] [iqdb] [saucenao] [google] [report]
8909441

>> No.8909446

>>8908970
Too much cheese

>> No.8909478

>>8904830
>he lives in a country where it's unsafe to eat raw eggs
lmao

>> No.8909512

>>8902691
>collect shards
I can't stop laughing.

>> No.8909525
File: 27 KB, 348x348, 348s.jpg [View same] [iqdb] [saucenao] [google] [report]
8909525

>> No.8909874

>>8905467
zoop ur doop

>> No.8909919
File: 59 KB, 630x354, Pachamanca+Peru.jpg [View same] [iqdb] [saucenao] [google] [report]
8909919

Even though it needs to be buried and covered in tarps/herbs/and dirt for an hour to cook it comes out tasting like Mother Earth just frenched you.

>> No.8910016

>>8903686
I can see myself getting off to this video on loop

>> No.8910017

>>8908761
why didn't you, gee I don't know, help them? provide them directions? tell them to "fucking google it?"

why are you such a shitty person?

>> No.8910026

>>8909433
Do people actually enjoy these fucking things? Strawberries by themselves are infinitely superior to this. The texture contrast is shitty and the chocolate makes the strawberry taste bitter. Fuck chocolate strawberries.

>> No.8910078

>>8902426
>I've made tons of these at work
>It's shit you can get from Ruby Tuesdays

Presentation is everything.

>> No.8910102
File: 78 KB, 960x960, OKFrog.jpg [View same] [iqdb] [saucenao] [google] [report]
8910102

>>8905138
>I'm not wrong!
>It was der Juden!

>> No.8910110

>>8908739
Sichuan boiled fish

>> No.8910112
File: 57 KB, 213x200, ronnie.png [View same] [iqdb] [saucenao] [google] [report]
8910112

>>8903672
>

>> No.8910143

>>8908718
Dropping in real quick.

People still eat raw beef in fancy restaurants.
It's one of the safer raw foods.

>> No.8910147

>>8908727
If that webm was from an ad, it's a mix of glue and rubber

>> No.8910159

>>8910102
die Juden*

>> No.8910368

>>8910017
They didn't buy butter and flour ahead of time due to lack of preparation. I had my own dish to worry about so I didn't notice what they had done with the cheese (or, more accurately, what they hadn't done) until it was out of the oven. If I had noticed, I might have helped. but because of feminism, if I tell them what to do it'll reinforce their delusion of patriarchy.

I have to be careful around them because I have a personal interest in making sure the club survives, and I can't do that if they get mad at me. I only have to hang on for one more year, and I don't have to worry about the rest of the club like that. A couple of them are actually kind of redpilled, and another is rational enough not to fall for the worst of the SJW shit.

Normally I'm all for helping them out at the risk of looking like a douche, but this was a judgment call and I decided not to stir the pot, as it were. Also, I'm pretty sure they did google it, and decided they could go without what makes mac and cheese good. They are (at least technically) adults and can make their own decisions and mistakes. Besides, it was edible, and they seemed to like it. Who am I to rain on their parade?

>> No.8910380

>>8910143
>>8909412
Hm, interesting. Is this done in a cold environment or just room temp? Is it wrapped or something?

>> No.8910384

>>8910026
Honestly. They aren't really my thing but I made them as garnish for a cheesecake I made for Valentine's Day. Unfortunately I didn't snap a pic of the cheesecake.

>> No.8910406

>>8910380
Cold environments with specific constant temperatures. I dont claim to know the process on the exact temps and environments but most that I know of don't claim to be aged that don't age for 28 days or more There is dry aging and wet aging. Dry is exactly that, hung dry without outside packaging whereas wet is the opposite. I'm sure someone here could explain it better than me.

>> No.8910453

>>8904830
i always had some raw dough when my mom made cookies and i never got sick

>> No.8910594

>>8904830
>>>8902383
>>>8902552
>Note to anyone interested in making this; Follow the recipe and DON'T use eggs to make the dough. Cookie dough for baking is unsafe to eat raw, and any responsible baker will emphasise the distinction.

>It's actually the flour that makes raw dough unsafe to eat

>> No.8910755

>>8909436
This looks amazing, what is it? I wanna eat it.

>> No.8910778

>>8905341
Lasagna sliced like a pizza? I'm down

>> No.8910789

>>8910594
>actually the flour

They're both unsafe to eat. Raw eggs and synthetic chemical powders which Americans call "flour."

>> No.8910835

>>8910755
Sesame seared tuna with rice and Asian slaw

>> No.8910891

>>8910789
Thanks corporate owned government! I'm sure glad I live in "a country by and for the american corporation!" Mammon bless the Corporate State of America!

>> No.8911677
File: 1.43 MB, 294x231, mCk1W.gif [View same] [iqdb] [saucenao] [google] [report]
8911677

>>8902691

>make sandwiches until spring

>> No.8911699

>>8902372
>egg on a burger

This is food porn, not food gore

>> No.8911713

>>8911699
>burger
>it's clearly a pulled pork sandwich

>> No.8911763

>>8904707

>Today's Chef was Francis Bacon

>> No.8911819

>>8911713

Also who the fuck doesn't like egg on a burger? Nice lean Pattie with bacon egg and cheese. Fuck yes.

Runny yolk though fuck people who eat their eggs well done

>> No.8911830
File: 656 KB, 600x449, 1494286833056.png [View same] [iqdb] [saucenao] [google] [report]
8911830

>>8904376

>> No.8911847
File: 328 KB, 651x431, 1366098737126.png [View same] [iqdb] [saucenao] [google] [report]
8911847

>>8904376
For what purpose?

>> No.8911849

>>8911830
SOPA DE MACACO?

UMA DELICIA!

>> No.8911858
File: 31 KB, 328x248, 1485952631703.jpg.jpg [View same] [iqdb] [saucenao] [google] [report]
8911858

>>8902691
>collect shards

>> No.8911868

>>8908644
What am I looking at?

>> No.8911873

>>8903677
lol yeah that sounds about right

>> No.8911906
File: 101 KB, 1024x904, 1487186508030.jpg.jpg [View same] [iqdb] [saucenao] [google] [report]
8911906

>>8905001
>>8904992
>>8904961
holy fuck dude never post again

>> No.8911930

>>8911868
A blackened and two grilled crab cakes

>> No.8911945

>>8909432
Looks like there is a deep fried whole crab between the buns

>> No.8912554

>>8911945
There is. It's called soft-shelled crab and down here in Florida it's usually just a blue crab harvested right after it sheds. They're so squishy there's almost no crunch aside from the fried crispiness. Pretty tasty on a sandwich with some remmoulade or aoli sauce.

>> No.8912721

>>8903598
I am still full from dinner but I swear I would eat every fucking bite of that. It's got my fucking mouth watering.

>>8908609
If you go to a BBQ restaurant and it's perfectly spotless you should turn around and walk out. Avoid chains like Smokey Bones. The food is tasty but if you want real southern BBQ you want to find a family run smokehouse. One of my favorite places is a small building that is barely big enough for the kitchen. Literally, only about 6 people can stand inside and order at a time. The best place in my hometown looks like it was decorated back in the 60's . Some basic tables and chairs, one of those old diner style menu boards, and the vents are always black(hopefully it's the soot from the smoker) but you just have to ignore the building and enjoy the food which is AMAZING! It is constantly packed at lunch time and filled to capacity on Fridays. I always get nervous that the seating expansion will collapse off the cliff and fall into the river.

>> No.8912739

>>8904996
>half a wheel
>the cooked very top sliver of a wheel

>> No.8912742
File: 11 KB, 250x228, 250px-King_nigger_of_sheeeit_mountain.jpg [View same] [iqdb] [saucenao] [google] [report]
8912742

>>8905001
HAHA! AMERICAN! HA!

>> No.8912753
File: 12 KB, 250x145, 250px-McD-McChicken.jpg [View same] [iqdb] [saucenao] [google] [report]
8912753

>>8902369
For me, it's the McChicken, the best fast food sandwich.

>> No.8912820

>>8912554
Maryland blue crab master race

>> No.8913234

>>8904830

fucking kill yourself you massive pussy

have you ever met anyone who got sick off eggs

didn't think so

>> No.8913245

>>8902637
>>8905335

you can flambe with wine, i don't understand where this misconception comes from.

>> No.8913270

>>8912753
If you're gonna go to Mcd it's good that you're at least choosing the healthiest option they have, even if it isn't actually very healthy at all.

>> No.8913283

>>8908761

look at this autistic fucking asshole

>Basically, they boiled macaroni in a pot. So far, so good, except they were using way too large a pot with way too much water

one of the first pieces of advice italian chefs give you is to use a big pot with a lot of water to cook pasta you cunt

>> No.8913287

>>8911819

the egg is just there, it doesn't add anything. a burger should just be a burger.

>> No.8913292

>>8905360
Hey Napoleon, give me some of your tots.

>> No.8913473

>>8903672
I still laugh every time I see that fucking filename

>> No.8913499

>>8902369
i cant post it but a girl bending over

>> No.8913512

>>8911945
Softshell crab sandwich

>> No.8913514

>>8911819
> Nice lean Pattie

Ok grandpa

>> No.8913635

>>8902369
Anybody ever notice how personal pan pizzas from Pizza Hut taste better than the other sizes?

>> No.8913636

>>8904961

its from Switzerland you fucking idiot

>> No.8913640

>>8902372
Fucking disgusting

>> No.8913643
File: 32 KB, 460x334, 905692.jpg [View same] [iqdb] [saucenao] [google] [report]
8913643

>>8904961
>>8904996
>>8905001

>> No.8914203

>>8913287
It adds egg, and egg is fantastic.

>> No.8914599

>>8913283
We're talking a nearly full 4-gallon pot for a pound of macaroni, the box probably says 1.5 gallons, I would probably use 2 or 2.5. Like I said, not costly, and not really a big deal. My objection here is that boiling that much water takes a long time, and using way more than you need wastes both time and energy

>> No.8915250

>>8913245
yeah but its not an high enough alcohol content to ignite

you deglaze with wine anyways

>> No.8915257
File: 19 KB, 222x293, 1477517149087.jpg [View same] [iqdb] [saucenao] [google] [report]
8915257

>>8902691
>stuff into bell peppers

>> No.8915260

>>8904877
cool

>>8904877
fucking

>>8904877
blog

>>8904877
you

>>8904877
stupid

>>8904877
nigger

>> No.8915265

>>8904961

EMBARRASSINGLY OBSESSED

>> No.8915266
File: 29 KB, 412x430, 1476307453440.jpg [View same] [iqdb] [saucenao] [google] [report]
8915266

>>8904376
FUCKING MILLENNIALS!!!!

>> No.8915624

>>8904376
what a great way to ruin a good burger

>> No.8915818

>>8915250
It will burn on heat, just a function of vapor pressure

>>
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