Food Porn

File: 1.54 MB, 720x900, Cheese Pizza.webm [View same] [iqdb] [saucenao] [google]

Food Porn Anonymous Sat May 6 17:22:39 2017 No.8902369 [Reply] [Original]

Share stuff that makes your mouth water.

>>	Anonymous Sat May 6 17:23:30 2017 No.8902372 File: 1.03 MB, 2270x2325, img_1208.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 17:24:58 2017 No.8902383 File: 31 KB, 500x753, LaIbofI.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 17:26:02 2017 No.8902390 File: 258 KB, 465x604, PowaFAy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 17:26:12 2017 No.8902392 >>8902383 Is that an ice cream sandwich or some weird chese

>>	Anonymous Sat May 6 17:28:37 2017 No.8902406 File: 57 KB, 560x374, 20101001-Burger-lab-patty-melt-15.jpg [View same] [iqdb] [saucenao] [google] >>8902369 That's mesmerizing as fuck.

>>	Anonymous Sat May 6 17:31:22 2017 No.8902426 File: 1.90 MB, 1080x1080, 1464667115013.png [View same] [iqdb] [saucenao] [google] >>8902392 Cookie dough ice cream sandwich

>>	Anonymous Sat May 6 17:40:38 2017 No.8902475 >>8902369 does that fucking look like cheese pizza to you?

>>	Anonymous Sat May 6 17:43:39 2017 No.8902492 >>8902475 Cheese pizza garnished with pepperoni

>>	Anonymous Sat May 6 17:46:18 2017 No.8902501 File: 1.02 MB, 500x210, 1468184307285.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 17:47:20 2017 No.8902509 File: 77 KB, 640x785, 6NeaUbNsvLSJcRvJuDNN_4SsaV_GBw5IdgHHU5o0BHo.jpg [View same] [iqdb] [saucenao] [google] >>8902383 WHAT AND WHERE IT LOOKS AMAZING

>>	Anonymous Sat May 6 17:51:40 2017 No.8902522 File: 177 KB, 600x399, cookie-dough-sandwiches4.jpg [View same] [iqdb] [saucenao] [google] >>8902509 this is the recipe (scroll past the bs at the top of the page) https://www.melskitchencafe.com/chocolate-chip-cookie-dough-ice-cream-sandwiches/

>>	Anonymous Sat May 6 17:58:09 2017 No.8902552 >>8902522 Sweet Jesus Christ I normally don't have this reaction to shitty food like that but I am about to go out and make this tomorrow. There's something about cookie dough ice cream I need

>>	Anonymous Sat May 6 18:01:11 2017 No.8902565 JACK!!!!!! WHERE ARE YOU

>>	Anonymous Sat May 6 18:07:34 2017 No.8902586 File: 50 KB, 500x349, watermelon.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 18:12:22 2017 No.8902601 That looks fucking disgusting, the top is barely cooked and the cheese looks gross.

>>	Anonymous Sat May 6 18:14:23 2017 No.8902606 File: 2.93 MB, 640x360, bbcq.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 18:15:44 2017 No.8902613 File: 2.84 MB, 720x404, cheezy biz.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 18:16:57 2017 No.8902617 File: 2.37 MB, 640x640, cheezy wiz.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 18:19:00 2017 No.8902623 File: 2.89 MB, 1280x720, i used to be an adventurer like you.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 18:20:38 2017 No.8902631 File: 2.26 MB, 1280x720, open your soul for me.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 18:21:48 2017 No.8902634 File: 448 KB, 360x360, round and round the chocolate goes.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 18:22:13 2017 No.8902637 >>8902623 >Flambé with wine I can't take TV seriously anymore

>>	Anonymous Sat May 6 18:48:03 2017 No.8902691 File: 2.83 MB, 320x180, pizzaroni.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 19:08:16 2017 No.8902763 >>8902369 Reminds me of tearing skin.

>>	Anonymous Sat May 6 19:25:08 2017 No.8902824 >>8902691 My favorite weeknight meal

>>	Anonymous Sat May 6 19:27:50 2017 No.8902841 >>8902369 that looks like shit ipzza

>>	Anonymous Sat May 6 21:05:21 2017 No.8903180 >>8902586 L..l..lewd...

>>	Anonymous Sat May 6 21:12:55 2017 No.8903204 >>8902426 Fuck me that looks good. Gonna have to hit old Mareel up.

>>	Anonymous Sat May 6 21:24:02 2017 No.8903237 File: 10 KB, 200x200, 1486840522986.jpg [View same] [iqdb] [saucenao] [google] >>8902691 >almost ready to bake >but first >blend Oh my.

>>	Anonymous Sat May 6 21:30:22 2017 No.8903265 File: 778 KB, 1000x736, catfish.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 21:41:33 2017 No.8903306 >>8902691 Amazing

>>	Anonymous Sat May 6 21:46:31 2017 No.8903318 >>8902426 that's obviously cookie dough fudge

>>	Anonymous Sat May 6 21:48:48 2017 No.8903326 >>8903265 >IT'S FUCKING BURNT

>>	Anonymous Sat May 6 21:55:18 2017 No.8903344 >>8902691 i can't believe i watched the whole thing

>>	Anonymous Sat May 6 21:57:06 2017 No.8903350 >>8903344 I can't believe it ain't butter.

>>	Anonymous Sat May 6 22:01:12 2017 No.8903365 >>8903326 You don't know how to cook

>>	Anonymous Sat May 6 22:03:46 2017 No.8903377 >>8902691 this was quite the ride

>>	Anonymous Sat May 6 22:19:22 2017 No.8903434 >>8902691 pure evil

>>	Anonymous Sat May 6 22:51:02 2017 No.8903548 >>8902691 Those philistines.

>>	Anonymous Sat May 6 22:56:55 2017 No.8903559 >>8902634 what do they do with the choccy that falls off the donut? to throw it away would be exponentialy wasteful but to re-use would overtime fill it with dust, eye lashes and other air borne particles

>>	Anonymous Sat May 6 22:59:36 2017 No.8903563 >>8902691 LIKE OMG THAT WAS LIKE SO RANDUM XD

>>	Anonymous Sat May 6 22:59:52 2017 No.8903564 >>8902369 4 me

>>	Anonymous Sat May 6 23:01:51 2017 No.8903576 >>8902426 last meal shit right there

>>	Anonymous Sat May 6 23:02:08 2017 No.8903577 >>8902691 This just made me angry.

>>	Anonymous Sat May 6 23:05:03 2017 No.8903584 File: 258 KB, 495x356, 1335335521490.png [View same] [iqdb] [saucenao] [google] >>8902586

>>	Anonymous Sat May 6 23:12:18 2017 No.8903598 File: 349 KB, 800x800, 1464667283334.jpg [View same] [iqdb] [saucenao] [google] I want to travel to the U.S solely for the southern food

>>	Anonymous Sat May 6 23:13:43 2017 No.8903606 File: 1.10 MB, 960x960, CnN5CvM.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 23:16:10 2017 No.8903611 File: 684 KB, 2531x1687, vC5dSrO.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 23:22:59 2017 No.8903637 >>8903598 it's worth it. bbq is by far the best american cuisine

>>	Anonymous Sat May 6 23:26:04 2017 No.8903653 >>8903606 hnnnggg

>>	Anonymous Sat May 6 23:28:07 2017 No.8903666 >>8903606 That's not chicken and waffles. That's fucking General Tso's on avocado on waffle with lawn clippings.

>>	Anonymous Sat May 6 23:28:54 2017 No.8903672 File: 250 KB, 1024x764, chicken nugger.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 23:29:41 2017 No.8903677 >>8902552 >>8902522 >>8902509 I had one of these last night at a market near me, it was amazing for like 2 bites and then I wanted to die

>>	Anonymous Sat May 6 23:30:45 2017 No.8903686 File: 2.23 MB, 640x360, awesome cooking ad.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 6 23:32:14 2017 No.8903691 >>8902691 why do people like to waste food?

>>	Anonymous Sat May 6 23:34:12 2017 No.8903695 >>8903559 >not wanting to eat the eyelashes and other air borne particles of the pretty girls making your donuts what the fuck is wrong with you?

>>	Anonymous Sun May 7 00:49:37 2017 No.8903906 >>8902586 T H I C C H I C C

>>	Anonymous Sun May 7 00:57:18 2017 No.8903925 >>8903686 That is the greatest webm of all time.

>>	Anonymous Sun May 7 01:00:05 2017 No.8903932 >>8902369 that looks like shit, are you retarded?

>>	Anonymous Sun May 7 01:10:29 2017 No.8903948 >>8902369 T H I C C

>>	Anonymous Sun May 7 01:20:59 2017 No.8903975 >>8903932 Opinion invalid.

>>	Anonymous Sun May 7 01:32:22 2017 No.8903995 File: 2.83 MB, 640x360, 日本料理龍吟松葉蟹学会発表_10_Part1.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 01:33:29 2017 No.8903998 File: 2.89 MB, 640x360, 日本料理龍吟松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 02:09:34 2017 No.8904066 File: 2.91 MB, 640x360, 日本料理龍吟松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 02:32:28 2017 No.8904111 File: 162 KB, 500x313, 1458530528327.png [View same] [iqdb] [saucenao] [google] >>8902691

>>	Anonymous Sun May 7 02:35:07 2017 No.8904119 >>8902606 Good god I fucking came

>>	Anonymous Sun May 7 02:38:26 2017 No.8904125 >>8902637 Looks too clear to be wine.

>>	Anonymous Sun May 7 03:00:28 2017 No.8904177 >>8903686 >Doesn't have Jack segments spliced in I can't remember the last time I saw the original webm posted

>>	Anonymous Sun May 7 03:00:58 2017 No.8904179 >>8904066 >>8903995 got no idea what that is but it looks tasty

>>	Anonymous Sun May 7 03:03:23 2017 No.8904186 >>8903995 >>8904066 What is it?

>>	Anonymous Sun May 7 03:55:17 2017 No.8904289 File: 231 KB, 1280x960, ultimate burgerland burger.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 04:15:55 2017 No.8904332 File: 734 KB, 2560x1707, 1437325622336.jpg [View same] [iqdb] [saucenao] [google] >>8902369 I'm not joking

>>	Anonymous Sun May 7 04:41:17 2017 No.8904376 File: 1.96 MB, 400x400, cheeseburger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 04:45:24 2017 No.8904384 >>8904376 I'm gonna hurl, dude

>>	Anonymous Sun May 7 04:54:34 2017 No.8904408 >>8904376 >Would you eat this absurdly cheesy burger? No, no I wouldn't

>>	Anonymous Sun May 7 04:54:41 2017 No.8904410 File: 2.65 MB, 640x360, 1466444444541.webm [View same] [iqdb] [saucenao] [google] >>8903686 >>8903686

>>	Anonymous Sun May 7 04:55:53 2017 No.8904411 >>8904376 This is how Jack eats Tammy

>>	Anonymous Sun May 7 05:40:01 2017 No.8904488 >>8904376 Sure. I'd prefer it without all the cheese, but I could still probably enjoy it.

>>	Anonymous Sun May 7 05:49:24 2017 No.8904502 >>8904411 absurdly hot

>>	Anonymous Sun May 7 05:50:43 2017 No.8904504 >>8902691 Jesus Christ it kept getting better

>>	Anonymous Sun May 7 05:51:44 2017 No.8904508 >>8902426 how much $?

>>	Anonymous Sun May 7 05:54:54 2017 No.8904515 >>8903995 >that generous helping of sawdust at the end Fucking nips

>>	Anonymous Sun May 7 05:58:04 2017 No.8904520 >>8902691 looks good

>>	Anonymous Sun May 7 06:45:58 2017 No.8904576 File: 164 KB, 616x821, 1494144144788.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 06:48:51 2017 No.8904581 >>8902691 wonderful, had to save

>>	Anonymous Sun May 7 06:54:18 2017 No.8904587 >>8904376 it actually looked appetizing beforehand

>>	Anonymous Sun May 7 06:59:41 2017 No.8904595 File: 36 KB, 778x512, 1488967160670.png [View same] [iqdb] [saucenao] [google] >>8904576 milky......mommy....i wan.....

>>	Anonymous Sun May 7 07:41:53 2017 No.8904647 File: 491 KB, 1080x1349, adioss.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 07:53:22 2017 No.8904669 >>8904595 BASED mommy poster

>>	Anonymous Sun May 7 08:06:51 2017 No.8904693 >>8902606 >Burnt

>>	Anonymous Sun May 7 08:12:02 2017 No.8904707 File: 604 KB, 1280x857, lamb rack.jpg [View same] [iqdb] [saucenao] [google] >>8902369 >"Pizza's", Burgers and all this other trash America plz go

>>	Anonymous Sun May 7 08:19:55 2017 No.8904724 >>8904595 Faggot. >>>/r9k/

>>	Anonymous Sun May 7 08:20:03 2017 No.8904725 >>8902623 I have no desire to eat human flesh or harm others but hell, Hannibal makes it look and sound tasty as hell.

>>	Anonymous Sun May 7 08:32:34 2017 No.8904747 >>8904707 shit this looks amazing >obv eurofag here since americucks literally cant even

>>	Anonymous Sun May 7 08:39:07 2017 No.8904756 File: 27 KB, 347x346, Red_delicious_apple.jpg [View same] [iqdb] [saucenao] [google] >>8902369

>>	Anonymous Sun May 7 08:49:49 2017 No.8904773 >>8902691 Oh god, it shot those snarky little 'cooking' videos right in the fucking face.

>>	Anonymous Sun May 7 08:52:36 2017 No.8904779 File: 2.28 MB, 4032x3024, 8299573.jpg [View same] [iqdb] [saucenao] [google] >>8902369

>>	Anonymous Sun May 7 09:08:30 2017 No.8904809 >>8903666 satan has spoken

>>	Anonymous Sun May 7 09:14:33 2017 No.8904821 >>8904576 MOMMY

>>	Anonymous Sun May 7 09:21:43 2017 No.8904830 >>8902383 >>8902552 Note to anyone interested in making this; Follow the recipe and DON'T use eggs to make the dough. Cookie dough for baking is unsafe to eat raw, and any responsible baker will emphasise the distinction.

>>	Anonymous Sun May 7 09:27:57 2017 No.8904842 >>8902691 Huh, College Humor's still got it. Never had much of 'it' to begin with, but still got it.

>>	Anonymous Sun May 7 09:30:58 2017 No.8904844 >>8903559 >exponentialy wasteful It would be linearly wasteful

>>	Anonymous Sun May 7 09:35:39 2017 No.8904852 >>8902691 Redditors are subhumans and need to be holocausted.

>>	Anonymous Sun May 7 09:38:01 2017 No.8904861 File: 107 KB, 750x750, IMG_0282.jpg [View same] [iqdb] [saucenao] [google] >>8904852 >holocausted Retard.

Anonymous Sun May 7 09:42:32 2017 No.8904877

>>8902369
Too much cheese,it'll ruin the sauce

>>8902372
Runny egg yolk all over your hands.

>>8902606
Meat is overcooked

>>8903598
>dat cornbread
>dat moisture

>>8904289
Cum on burger

>>8904647
How am I supposed to eat that celery?

KEK. Is this really what /ck/ thinks is food porn. How embarrassing....

>>	Anonymous Sun May 7 09:43:38 2017 No.8904881 >>8904508 Approximately $35.00 USD.

>>	Anonymous Sun May 7 09:57:50 2017 No.8904908 >>8902369 cooked mozzarella really is disgusting

>>	Anonymous Sun May 7 10:06:23 2017 No.8904928 File: 236 KB, 200x200, tumblr_lfnhsyEcKf1qctj37.gif [View same] [iqdb] [saucenao] [google] >>8902691 What the fuck????

>>	Anonymous Sun May 7 10:10:21 2017 No.8904941 >>8904877 >celery That's bok choy you fuck nugget.

>>	Anonymous Sun May 7 10:16:52 2017 No.8904961 >>8902613 >>8902617 americans are so fucking fat. why would you do this?

Anonymous Sun May 7 10:20:05 2017 No.8904972

>>8903995
>>8904066

>dress snow-crab meat
>plate in a heated lacquered crab shell dish
>then cover and broil with crab-fat sauce
>then melt a slice of Okayama Caciocavallo cheese
>THEN make a crab-roe roux (fertilised AND unfertilised!) and serve it with the dish

Pure. Fucking. Kino. I can't tell if my heart's stopping from the sheer beauty, or the cholesterol.

>>	Anonymous Sun May 7 10:23:34 2017 No.8904982 >>8904961 Raclette is as European as it gets, Philistine.

>>	Anonymous Sun May 7 10:28:19 2017 No.8904992 >>8904861 exactly how fucking new are you? choke yourself you stupid nigger.

>>	Anonymous Sun May 7 10:30:01 2017 No.8904996 >>8904982 amerilard detected dumping half a wheel of cheese onto food isnt european, cletus

>>	Anonymous Sun May 7 10:31:12 2017 No.8904999 >>8904996 https://en.wikipedia.org/wiki/Raclette Slow down your fingers and start up your brain.

>>	Anonymous Sun May 7 10:32:37 2017 No.8905001 >>8904999 >posting a wikipedia article do americans really do this?

>>	Anonymous Sun May 7 10:39:07 2017 No.8905011 >>8905001 >allergic to reading >STILL assuming I'm American Are YOU doing any better? Heal thyself, muppet.

>>	Anonymous Sun May 7 10:39:39 2017 No.8905012 >>8904779 On the surface this looks delicious, but what the hell sausage is under there? Is that black or am I seeing things?

>>	Anonymous Sun May 7 10:42:23 2017 No.8905021 >>8905011 Wikipedia is a government controlled propaganda front. Only complete idiots get their information from that site.

>>	Anonymous Sun May 7 11:03:53 2017 No.8905092 File: 58 KB, 800x430, FY9R9hV.jpg [View same] [iqdb] [saucenao] [google] >>8905021 >the government monitoring cheese origins

>>	Anonymous Sun May 7 11:23:38 2017 No.8905138 >>8905092 Nigga there's cheese banks. You think that shit isn't regulated?

>>	Anonymous Sun May 7 11:38:50 2017 No.8905178 >>8902763 did you cut yourself on that edge

>>	Anonymous Sun May 7 11:49:06 2017 No.8905210 >>8903598 Soul food and BBQ is delicious but expect to put on 20 pounds in your week long visit.

>>	Anonymous Sun May 7 11:49:53 2017 No.8905212 #1

>>	Anonymous Sun May 7 11:50:53 2017 No.8905216 File: 54 KB, 558x200, IMG_0106.jpg [View same] [iqdb] [saucenao] [google] >>8905212

>>	Anonymous Sun May 7 11:52:07 2017 No.8905221 File: 1.93 MB, 4032x3024, IMG_9861.jpg [View same] [iqdb] [saucenao] [google] #2

>>	Anonymous Sun May 7 11:53:17 2017 No.8905222 File: 537 KB, 1600x1600, IMG_9703.jpg [View same] [iqdb] [saucenao] [google] #3

>>	Anonymous Sun May 7 11:55:50 2017 No.8905230 File: 191 KB, 565x530, 1460968768487.jpg [View same] [iqdb] [saucenao] [google] >>8902586 UNF

Anonymous Sun May 7 11:56:26 2017 No.8905233

>>8905021
Yeah, god forbid they actually footnote to real sources that you can then access for more detail and examine origination and the sources their sources use. Wikipedia seems, idk, almost like academic compilation went into their articles, so it's obviously a conspiratorial propaganda front led by (((Soros))) to spread the cancerous commie manifesto of SJW, neo-feminist, BLM cheese misinformation.

>>	Anonymous Sun May 7 11:58:56 2017 No.8905242 >>8905233 I think their buzzwords are antifa and shareblue now

>>	Anonymous Sun May 7 11:59:42 2017 No.8905245 File: 1.54 MB, 750x1334, IMG_0107.png [View same] [iqdb] [saucenao] [google] #4

>>	Anonymous Sun May 7 12:01:37 2017 No.8905250 File: 148 KB, 640x640, IMG_0108.jpg [View same] [iqdb] [saucenao] [google] #5

>>	Anonymous Sun May 7 12:02:12 2017 No.8905253 >>8902691 I'm honestly curious how this would taste.

>>	Anonymous Sun May 7 12:03:15 2017 No.8905256 File: 233 KB, 1080x1080, IMG_0109.jpg [View same] [iqdb] [saucenao] [google] #6

>>	Anonymous Sun May 7 12:06:27 2017 No.8905267 File: 51 KB, 550x309, IMG_0110.jpg [View same] [iqdb] [saucenao] [google] #7 Thanks, now iam hungry

>>	Anonymous Sun May 7 12:10:23 2017 No.8905288 File: 78 KB, 1280x721, Stop Should.jpg [View same] [iqdb] [saucenao] [google] >>8902691

>>	Anonymous Sun May 7 12:11:18 2017 No.8905292 >>8905245 >Kebabland Didn't that place burn down recently?

>>	Anonymous Sun May 7 12:12:54 2017 No.8905298 >>8904376 Do people actually like messy stuff? It seems like so many people take pleasure in handling greasy, sauce soaked foods and I don't get it.

>>	Anonymous Sun May 7 12:15:04 2017 No.8905304 >>8905292 Just a filter burnt in the vent. Was fixed and reopened in 3 days

>>	Anonymous Sun May 7 12:16:23 2017 No.8905311 >>8905292 >>8905267 >>8905256 >>8905250 >>8905245 >>8905222 >>8905221 >>8905216 You can get all these in cologne, germany... all fucking awesome.. just ask if you want to know where

>>	Anonymous Sun May 7 12:23:01 2017 No.8905335 >>8904125 It's very obviously white wine

>>	Anonymous Sun May 7 12:24:39 2017 No.8905339 >>8903265 IT LOOKS LIKE GHANDIS FLIP FLOP

>>	Anonymous Sun May 7 12:24:50 2017 No.8905341 File: 86 KB, 960x948, Lasagna.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:26:45 2017 No.8905350 >>8904066 >bechamel with a bunch of paste Wat

>>	Anonymous Sun May 7 12:27:00 2017 No.8905353 File: 691 KB, 2016x1512, 20170502_190611-2016x1512.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:28:23 2017 No.8905360 File: 3.23 MB, 4032x3024, 20170226_173734.jpg [View same] [iqdb] [saucenao] [google] Really craving some tots lately

>>	Anonymous Sun May 7 12:29:14 2017 No.8905362 File: 127 KB, 808x808, FB_IMG_1487866827014.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:30:05 2017 No.8905364 File: 547 KB, 1097x1176, 20170308_191144-1097x1176.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:30:40 2017 No.8905366 File: 524 KB, 1632x1224, 2014-08-21 21.24.10-1632x1224.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:30:43 2017 No.8905367 File: 61 KB, 445x594, 13695028931124923___League_of_Legends_Shyvana_katzueki-me.jpg [View same] [iqdb] [saucenao] [google] >>8902369

>>	Anonymous Sun May 7 12:31:13 2017 No.8905369 File: 330 KB, 1343x1007, 20151223_204804_001-1343x1007.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:32:11 2017 No.8905376 File: 429 KB, 1343x1343, 20160224_204936-1343x1343.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:32:44 2017 No.8905379 File: 265 KB, 1343x1007, 20150704_162534-1343x1007.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:33:18 2017 No.8905382 File: 319 KB, 1343x1007, 20161225_104329-1343x1007.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:33:54 2017 No.8905388 File: 831 KB, 2016x1512, 20170225_175814-2016x1512.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 12:37:28 2017 No.8905402 File: 145 KB, 452x750, Bretty Good XDDD.gif [View same] [iqdb] [saucenao] [google] >>8905379

>>	Anonymous Sun May 7 12:38:33 2017 No.8905407 >>8905402 Get banned for another week please you fucking board rapist.

>>	Anonymous Sun May 7 12:56:48 2017 No.8905467 File: 130 KB, 650x300, Flavor-Ice.jpg [View same] [iqdb] [saucenao] [google] Are these still a thing? I can't find them anywhere

>>	Anonymous Sun May 7 14:25:08 2017 No.8905811 >>8902631 Undercooked Unsafe If this was served to me I'd just laugh, standup, and walk away without paying

>>	Anonymous Sun May 7 18:25:42 2017 No.8906853 >>8904693 Not aware of the concept of barbecue, are we?... It's burn on the inside, with a soft, pink inside. Perfection. >>8904961 Not even American... >>8902631 Enjoy your charred leftovers.

>>	Anonymous Sun May 7 18:26:52 2017 No.8906861 >>8906853 Last remark was aimed at >>8905811 my bad.

>>	Anonymous Sun May 7 18:29:53 2017 No.8906884 File: 179 KB, 555x800, 1494195268208.jpg [View same] [iqdb] [saucenao] [google] >>8905230 Yes, there are still so many things to put inside of yourself. So many new experiences await.

>>	Anonymous Sun May 7 18:48:42 2017 No.8907000 >>8904647 what is the meat in this dish and how to do u make it?

>>	Anonymous Sun May 7 19:05:04 2017 No.8907089 >>8904332 wtf is that?

>>	Anonymous Sun May 7 19:07:47 2017 No.8907100 >>8907089 Some guy cooked a chick some years ago. They made a protocol on /ck/ about it

>>	Anonymous Sun May 7 19:08:08 2017 No.8907101 >>8907089 It is a art exhibit about cannibalism.

>>	Anonymous Sun May 7 20:01:12 2017 No.8907376 >>8904877 you are an otherworldly type of faggot

>>	Anonymous Sun May 7 20:23:07 2017 No.8907470 >>8905341 i just threw up in my mouth

>>	Anonymous Sun May 7 20:27:55 2017 No.8907488 >>8905350 See >>8904972

>>	Anonymous Sun May 7 20:38:08 2017 No.8907554 >>8904877 > Can't recognize veggies > Tries to look condescending towards people's food Get the fuck outta here.

>>	Anonymous Sun May 7 20:39:36 2017 No.8907559 >>8904996 Dumbass.

>>	Anonymous Sun May 7 20:53:42 2017 No.8907612 >>8905353 Please tell me how to make these.

>>	Anonymous Sun May 7 21:07:51 2017 No.8907676 >>8907000 duck

>>	Anonymous Sun May 7 21:12:09 2017 No.8907697 >>8902426 what is top left and how to make it

>>	Anonymous Sun May 7 21:16:18 2017 No.8907707 >>8907697 It is just a baked potato with shredded cheese, bacon, and chives.

>>	Anonymous Sun May 7 21:18:35 2017 No.8907715 >>8907707 ty anon

>>	Anonymous Sun May 7 21:26:49 2017 No.8907747 File: 3.11 MB, 2992x4000, IMG_20160112_193308.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 21:29:36 2017 No.8907762 File: 92 KB, 400x400, 1491777889495.jpg [View same] [iqdb] [saucenao] [google] >>8905362 >dat smoke ring

>>	Anonymous Sun May 7 21:34:43 2017 No.8907788 >>8903598 I just had a big lunch and I'd still eat that entire fucking tray.

>>	Anonymous Sun May 7 21:35:05 2017 No.8907793 >>8907747 what the heck, is that butter?

>>	Anonymous Sun May 7 21:35:39 2017 No.8907799 >>8903611 This upsets me. What a waste of doughnuts.

>>	Anonymous Sun May 7 21:41:23 2017 No.8907824 >>8907089 it's bread. there was some sort of competition where they made bread sculptures. that pic is at least 5 years old

>>	Anonymous Sun May 7 21:54:22 2017 No.8907875 File: 2.52 MB, 4032x3024, IMG_20160106_202547.jpg [View same] [iqdb] [saucenao] [google] >>8907793 Cheeses.

>>	Anonymous Sun May 7 22:22:34 2017 No.8908020 >>8904779 Faggot

>>	Anonymous Sun May 7 22:50:19 2017 No.8908111 >>8905311 Where? I'm gonna be in Paris in a week, but I've got my weekends off there. Would definitely make a trip for some of this shit. Partiuclarly #5

>>	Anonymous Sun May 7 22:59:07 2017 No.8908148 File: 57 KB, 300x300, 1402597709063.jpg [View same] [iqdb] [saucenao] [google] >>8903672 Ever since I started dieting this is the type of shit I dream of

>>	Anonymous Sun May 7 23:02:02 2017 No.8908157 >>8908148 IKR. I never craved mcdonald's and white castle so much in my damn life.

>>	Anonymous Sun May 7 23:03:20 2017 No.8908163 File: 95 KB, 595x597, 1428937916930.jpg [View same] [iqdb] [saucenao] [google] >>8904779 >dem wood grips

>>	Anonymous Sun May 7 23:39:14 2017 No.8908285 File: 1.32 MB, 4190x3142, IMG_20170505_111909.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 23:39:52 2017 No.8908289 File: 2.83 MB, 4640x3480, IMG_20170408_205806.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 23:41:46 2017 No.8908301 File: 2.99 MB, 4640x3480, IMG_20170315_204820.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 7 23:50:04 2017 No.8908326 >>8908289 Is this a savory or sweet dish?

>>	Anonymous Sun May 7 23:51:39 2017 No.8908335 >>8908326 Savory

>>	Anonymous Sun May 7 23:57:05 2017 No.8908364 File: 2.77 MB, 4032x3024, IMG_20160102_132310.jpg [View same] [iqdb] [saucenao] [google] >>8908335 Neat. What is it?

>>	Anonymous Sun May 7 23:57:54 2017 No.8908369 >>8908301 i am cum

>>	Anonymous Mon May 8 00:01:13 2017 No.8908379 >>8908289 >all that hard work chopping and plating >served with cheap splintery bamboo chopsticks If you're going to put your heart and soul into a dish, spare some for the tableware too. Even plastic chopsticks would've sufficed.

>>	Anonymous Mon May 8 00:06:38 2017 No.8908397 >>8908379 Point taken. Typically I don't serve it with the shitty chopsticks.

>>	Anonymous Mon May 8 00:07:50 2017 No.8908400 >>8904647 I never understood how people can eat bok choy chopped like this. Every time I buy bok choy there's dirt in the crevices so I always peel off and wash separate leaves

>>	Anonymous Mon May 8 00:08:30 2017 No.8908402 >>8908364 Tuna Napoleon Sticky rice, Asian tuna salad, cucumber, sticky rice, spicy tuna poke

>>	Anonymous Mon May 8 00:26:51 2017 No.8908456 >>8908402 Are you a pro? And if so, are you comfortable disclosing where you work?

>>	Anonymous Mon May 8 00:32:52 2017 No.8908472 >>8908456 I am a restaurant owner/chef. I'm feeling shy tonight

>>	Anonymous Mon May 8 00:46:48 2017 No.8908520 File: 217 KB, 1356x457, 1493815299846.png [View same] [iqdb] [saucenao] [google] >>8908472 Understandable. What kind of food is your specialty?

>>	Anonymous Mon May 8 00:52:15 2017 No.8908534 >>8902691 Cancer.

Anonymous Mon May 8 01:16:14 2017 No.8908594

>>8908520
Good question. I don't really have an answer as to a specialty. I've worked for other people for a lot of years so it's taken me some time as an owner to kind of find my creative footing I guess you could say. We've been in business 4 years.
The menu in the restaurant focuses a lot on simple but delicious. Lots of seafood, some pastas, sandwiches, burgers, steaks etc. We don't boast farm to table or anything like that but I am extremely picky about what we use. We do not cheap out on any ingredients. We buy as little processed foods as possible and really use absolute top quality and freshest ingredients as we can possibly get.
We are very conscious of sourcing our seafood as sustainably as possible. Premium aged beef for all of our steaks etc. Daily ground beef for burgers etc. I have a great crew. I've let go of the reins and stopped trying to micromanage the place and trust people. Since then I've really had more time to focus on new and exciting things I've never done. Our customers trust me as their chef and they keep coming back. I'm doing all kinds of stuff these days from Asian influenced, Cajun, Southwest, Deep south BBQ. Got a smoker for the place and since then I'm doing a lot of different smoked items it incorporating smoked ingredients into specials. I guess my specialty is just finding good combinations of ingredients and just making them taste good

>>	Anonymous Mon May 8 01:19:27 2017 No.8908598 >>8908594 sounds great, anon. i'm really impressed! you seem passionate and i'm sure your regulars appreciate it

Anonymous Mon May 8 01:22:57 2017 No.8908609

>>8903637
>>8903598
You can get good bbq pretty much anywhere in the U.S. as long as you pick a decent restaurant. I'm from the Northeast but even here the bbq can be great. If you're really after the source, the most authentic would be from small businesses and family recipes in the South, more than "American" American restaurants (which are more or less the same throughout the country, with some regional differences) in the South.

>>	Anonymous Mon May 8 01:23:58 2017 No.8908615 Post more cheesy goodness

>>	Anonymous Mon May 8 01:24:50 2017 No.8908617 >>8903672 sweer potato

>>	Anonymous Mon May 8 01:29:25 2017 No.8908626 >>8908598 Hardest most stressful thing I've ever done. I do love it at the end of the day though. No formal training just years of cooking managing and timing.

>>	Anonymous Mon May 8 01:30:29 2017 No.8908630 File: 1.56 MB, 2864x2918, IMG_20170420_200123.jpg [View same] [iqdb] [saucenao] [google] >>8908615

>>	Anonymous Mon May 8 01:32:16 2017 No.8908636 File: 3.74 MB, 4032x3024, IMG_20170204_124902.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 01:34:04 2017 No.8908644 File: 984 KB, 2074x1960, IMG_20170120_123626.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 01:35:13 2017 No.8908646 File: 3.24 MB, 4032x3024, IMG_20170102_181148.jpg [View same] [iqdb] [saucenao] [google] Mac and cheese I made at home

>>	Anonymous Mon May 8 01:35:47 2017 No.8908650 >>8905250 >poutine A FUCKING LEAF okay but yeah it is good, as long as you don't eat a pound and a half of it from some poutine-focused fast food restaurant in Montreal

>>	Anonymous Mon May 8 01:37:58 2017 No.8908657 File: 2.46 MB, 4032x3024, IMG_20161020_122514.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 01:38:46 2017 No.8908659 >>8905353 The difference between /r9k/ and /ck/ is that /ck/ makes their own tendies, and takes delight in maximizing taste, while /r9k/ makes their tired, deeply disappointed mommy put frozen tendies in the toaster oven

>>	Anonymous Mon May 8 01:40:47 2017 No.8908662 File: 2.23 MB, 4000x2992, IMG_20160607_182921.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 01:42:21 2017 No.8908667 >>8905382 It's been so long since I've had crab, it's kind of hard to get where I live. The last time I had it was six years ago, in Alaska. I almost came in my pants.

Anonymous Mon May 8 02:00:47 2017 No.8908706

>>8908301
A couple of summers ago my mom,my sister, and I went into the woods in Maine by the side of the road carrying plastic cups, hiked up a small hill, and between us picked a bit over a pound of wild berries. At the time it was late July, so blueberries, raspberries (both red and black), and blackberries were all ripe at the same time. We washed them and baked them all together into a cobbler, and it was amazing.

The difference between wild and cultivated berries is almost night and day. Cultivated berries are large and they look appealing, but that's mostly because they have more water in them. Wild berries have essentially the same amount of flavor in a much smaller volume, which makes them all around tastier. Wild blueberries are about the size of a pea, compared to cultivated ones, which are marble-sized. Wild blackberries are about the size of black beans, maybe slightly larger, and same for wild strawberries. Wild raspberries can be a little bigger, but not by much, and still dwarfed by the cultivated ones which usually come from Mexico. Maybe they're bigger further south, I don't know. Don't get me wrong, I eat store-bought berries pretty often because it's usually all I can get, but wild are the superior option if they're in season and you can put in the effort.

>>	Anonymous Mon May 8 02:04:11 2017 No.8908718 >>8908594 >aged beef What? that doesn't sound safe, or appetizing.

>>	Anonymous Mon May 8 02:07:47 2017 No.8908725 File: 157 KB, 382x260, 1483753253427.png [View same] [iqdb] [saucenao] [google] For me, it's corn

>>	Anonymous Mon May 8 02:08:06 2017 No.8908726 >>8908148 You're gonna make it, dude. The goal is in sight. Don't focus on the mountain top. Just that next ledge.

>>	Anonymous Mon May 8 02:08:27 2017 No.8908727 >>8902369 How do I get my pizza cheese to be stretchy like that? I tried adding extra but its like it doesn't melt and get soft enough.

>>	Anonymous Mon May 8 02:15:16 2017 No.8908739 >>8905376 What is

>>	Anonymous Mon May 8 02:18:41 2017 No.8908744 >fat people who think everything drenched in cheese / sauce is appealing

>>	Anonymous Mon May 8 02:19:05 2017 No.8908746 >>8907089 looks like long pork

Anonymous Mon May 8 02:26:11 2017 No.8908761

>>8908646
looks good anon

A few weeks ago the student group I go to cooked a dinner in one of the dorms on campus, as we do 2-3 times a year. We each made something. I made ratatouille by my dad's recipe, but had to make do with all summer squash instead of mostly zucchini. It turned out okay, but I think I let it cook down a little too much, and the lack of zucchini was very noticeable. I think I also used a little more salt than ideal.

Anyway, two of the other members (I might call them friends, but that's less true than it used to be, due to unrelated ideological differences) made mac and cheese. Or, well, it would be more accurate to say they tried to make mac and cheese. Basically, they boiled macaroni in a pot. So far, so good, except they were using way too large a pot with way too much water for the amount of pasta. Although that's not a costly mistake, it does take longer.

Then, they had to decide where to go from there. They didn't even have a fucking recipe, or any idea of how to make mac and cheese. One says they should basically just put it in a baking pan, put cheese in it, and bake it. I suggested it might be better if they "do that thing with flour and butter" (didn't expect them to be familiar with roux) but one of them said that's "too fancy" or whatever, and the other (who doesn't quite realize how dominant the other girl is in their annoyingly clingy friendship) agreed. Then the first girl decided it was a good idea to put a little milk in it.

When it came out, she said it looked really good. It was basically a pile of wet macaroni with shredded cheese on top, slightly browned but not fully melted, and a little bit of milk sloshing around the bottom of the pan. I had to turn away so they wouldn't see me suppressing laughter.

I still ate it because I didn't want to offend her and there legitimately wasn't much other food due to very low attendance (we are a dying club). It was the saddest thing I have ever seen come out of a kitchen.

>>	Anonymous Mon May 8 02:28:04 2017 No.8908762 >>8908746 When I served in the King's African Rifles, the local Zambezi...

>>	Anonymous Mon May 8 02:35:28 2017 No.8908773 >>8905221 That looks like a thicc looking pork chop. goodness

>>	Anonymous Mon May 8 02:37:54 2017 No.8908783 File: 1.49 MB, 1874x1163, 1493758799836.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 02:40:04 2017 No.8908787 >>8908783 >four loko I thought that shit was banned or something lol

>>	Anonymous Mon May 8 02:41:20 2017 No.8908790 >>8908727 what type of cheese are you using?

>>	Anonymous Mon May 8 02:45:00 2017 No.8908798 File: 35 KB, 694x383, l_14546_marco-pierre-white-pork-recipe.jpg [View same] [iqdb] [saucenao] [google] https://www.youtube.com/watch?v=psNGoGb8ykw >**CCRRRUUUUUNNNNNCCHHHHH**

>>	Anonymous Mon May 8 02:47:07 2017 No.8908802 >>8908761 milk wouldn't have been a bad idea if they were making a cheese dip first to mix into the noodles along with whatever else. not just throwing milk in goddamn

>>	Anonymous Mon May 8 04:06:25 2017 No.8908939 >>8908111 You can get #5 at "frittenwerk" http://frittenwerk.com/ https://g.co/kgs/KvlbW0

>>	Anonymous Mon May 8 04:25:36 2017 No.8908970 File: 1.53 MB, 2448x3264, image.jpg [View same] [iqdb] [saucenao] [google] nearly came in my fucking pants eating this

>>	Anonymous Mon May 8 04:29:34 2017 No.8908979 >>8908970 looks too cheesy

>>	Anonymous Mon May 8 04:31:38 2017 No.8908982 >>8908979 theres a whole lot of rice underneath so its pretty balanced

>>	Anonymous Mon May 8 04:31:42 2017 No.8908983 >>8908979 im not the fella who creamed his pants but im actually offended that you would say something like that.

>>	Anonymous Mon May 8 04:34:03 2017 No.8908987 >>8908983 >>8908982 looks gross. Cheddar cheese on top of donburi not what I'd expect or want of asian food.

>>	Anonymous Mon May 8 04:38:55 2017 No.8908992 >>8908987 Its a three cheese mix gyudon from sukiya, which is basically fast food. The cheese wasnt overly cheesy and it went really well with the egg and meat

>>	Anonymous Mon May 8 04:42:50 2017 No.8908995 >>8908992 i just think cheese is a poor choice in a donburi. Just not what I'd want. They have plenty of other more reasonable stuff on their menu. even the mayo/cheese mix seems better

>>	Anonymous Mon May 8 06:29:28 2017 No.8909191 >>8904844 KEK

>>	Anonymous Mon May 8 06:30:49 2017 No.8909192 File: 42 KB, 540x960, a fucking faggot homo.jpg [View same] [iqdb] [saucenao] [google] >>8902369 OH MY FUCKING GOD YOU FUCKING FAGGOT YOU DEFINITELY DESERVE A FUCKING BASN FOR THIS FUCKING POST YOU FUCKING FAGGOT

Anonymous Mon May 8 06:36:55 2017 No.8909196

>>8908787
They had to stop adding the energy mix into it. It's always still been sold without it since then. They have just recently been coming out with the 14% ones the last year or so starting with the Gold then very recently the Frost and the other one I forget its name. I just mix red bull with the gold since they taste almost the same.

Anonymous Mon May 8 07:18:29 2017 No.8909251

>>8908706
Our berries aren't procured fr a distributor or store I actually buy them fresh directly from the grower that grows them locally. I am very aware of the difference between wild and cultivated berries. These are picked the day I get them, they are superior to anything you are going to find in a grocery store or off of a truck. They haven't even hit refrigeration until they get to me. When I lived in Virginia blackberries grew wild all around my home and they were huge

Anonymous Mon May 8 07:39:51 2017 No.8909286

>>8908706
>Wild blueberries are about the size of a pea,
my uncle used to grow blackberries in his garden at his old house, and they were massive
like the size of a thumb, sometimes a bit larger.
one time i helped him with some yard work and he gave me a 5 gallon bucket filled with these things. fucking fantastic

>>	Anonymous Mon May 8 08:27:57 2017 No.8909385 >>8902691 >All those buttblasted replies Are you fucking retarded? The whole point is that it loops endlessly. It is clearly a joke.

>>	Anonymous Mon May 8 08:37:42 2017 No.8909397 >>8907793 >what the heck >can't identify cheese unless it's a triangle shaped, yellow piece of plastic Go to bed, kid.

>>	Anonymous Mon May 8 08:38:35 2017 No.8909400 >>8902369 that looks so fucking disgusting

Anonymous Mon May 8 08:43:41 2017 No.8909407 [DELETED]

>>8908718
agingis the process by which large cuts ofbeefareagedfor anywhere from several weeks to several months before being trimmed and cut intosteaks. It's a process that not only helps thesteakdevelop flavor, but also makes it far more tender than it would be completely fresh

>>	Anonymous Mon May 8 08:46:56 2017 No.8909411 >>8909407 Your spacebar is broken.

Anonymous Mon May 8 08:47:27 2017 No.8909412

>>8908718
aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh

>>	Anonymous Mon May 8 08:48:01 2017 No.8909413 >>8909411 Heard. Fixed

>>	Anonymous Mon May 8 08:49:54 2017 No.8909418 >>8907747 Nice looking caprese. A little 20+ year balsamic on that would be heavenly.

>>	Anonymous Mon May 8 08:57:30 2017 No.8909427 File: 3.34 MB, 4000x2992, IMG_20160430_153224.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 09:00:02 2017 No.8909432 File: 2.62 MB, 4032x3024, IMG_20160415_144011.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 09:00:38 2017 No.8909433 File: 110 KB, 960x720, 1381200_652902844821341_8849571943998000950_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 09:01:21 2017 No.8909436 File: 1.12 MB, 2857x2593, 2015-04-23.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 09:04:23 2017 No.8909441 File: 2.06 MB, 4160x3120, IMG_20150422_172900.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 09:05:37 2017 No.8909446 >>8908970 Too much cheese

>>	Anonymous Mon May 8 09:25:26 2017 No.8909478 >>8904830 >he lives in a country where it's unsafe to eat raw eggs lmao

>>	Anonymous Mon May 8 09:43:57 2017 No.8909512 >>8902691 >collect shards I can't stop laughing.

>>	Anonymous Mon May 8 09:48:09 2017 No.8909525 File: 27 KB, 348x348, 348s.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 12:32:10 2017 No.8909874 >>8905467 zoop ur doop

>>	Anonymous Mon May 8 12:45:31 2017 No.8909919 File: 59 KB, 630x354, Pachamanca+Peru.jpg [View same] [iqdb] [saucenao] [google] Even though it needs to be buried and covered in tarps/herbs/and dirt for an hour to cook it comes out tasting like Mother Earth just frenched you.

>>	Anonymous Mon May 8 13:07:33 2017 No.8910016 >>8903686 I can see myself getting off to this video on loop

>>	Anonymous Mon May 8 13:07:37 2017 No.8910017 >>8908761 why didn't you, gee I don't know, help them? provide them directions? tell them to "fucking google it?" why are you such a shitty person?

>>	Anonymous Mon May 8 13:10:32 2017 No.8910026 >>8909433 Do people actually enjoy these fucking things? Strawberries by themselves are infinitely superior to this. The texture contrast is shitty and the chocolate makes the strawberry taste bitter. Fuck chocolate strawberries.

>>	Anonymous Mon May 8 13:26:48 2017 No.8910078 >>8902426 >I've made tons of these at work >It's shit you can get from Ruby Tuesdays Presentation is everything.

>>	Anonymous Mon May 8 13:32:45 2017 No.8910102 File: 78 KB, 960x960, OKFrog.jpg [View same] [iqdb] [saucenao] [google] >>8905138 >I'm not wrong! >It was der Juden!

>>	Anonymous Mon May 8 13:34:27 2017 No.8910110 >>8908739 Sichuan boiled fish

>>	Anonymous Mon May 8 13:34:53 2017 No.8910112 File: 57 KB, 213x200, ronnie.png [View same] [iqdb] [saucenao] [google] >>8903672 >

>>	Anonymous Mon May 8 13:48:24 2017 No.8910143 >>8908718 Dropping in real quick. People still eat raw beef in fancy restaurants. It's one of the safer raw foods.

>>	Anonymous Mon May 8 13:50:08 2017 No.8910147 >>8908727 If that webm was from an ad, it's a mix of glue and rubber

>>	Anonymous Mon May 8 13:53:10 2017 No.8910159 >>8910102 die Juden*

Anonymous Mon May 8 14:47:15 2017 No.8910368

>>8910017
They didn't buy butter and flour ahead of time due to lack of preparation. I had my own dish to worry about so I didn't notice what they had done with the cheese (or, more accurately, what they hadn't done) until it was out of the oven. If I had noticed, I might have helped. but because of feminism, if I tell them what to do it'll reinforce their delusion of patriarchy.

I have to be careful around them because I have a personal interest in making sure the club survives, and I can't do that if they get mad at me. I only have to hang on for one more year, and I don't have to worry about the rest of the club like that. A couple of them are actually kind of redpilled, and another is rational enough not to fall for the worst of the SJW shit.

Normally I'm all for helping them out at the risk of looking like a douche, but this was a judgment call and I decided not to stir the pot, as it were. Also, I'm pretty sure they did google it, and decided they could go without what makes mac and cheese good. They are (at least technically) adults and can make their own decisions and mistakes. Besides, it was edible, and they seemed to like it. Who am I to rain on their parade?

>>	Anonymous Mon May 8 14:51:20 2017 No.8910380 >>8910143 >>8909412 Hm, interesting. Is this done in a cold environment or just room temp? Is it wrapped or something?

>>	Anonymous Mon May 8 14:53:28 2017 No.8910384 >>8910026 Honestly. They aren't really my thing but I made them as garnish for a cheesecake I made for Valentine's Day. Unfortunately I didn't snap a pic of the cheesecake.

Anonymous Mon May 8 14:58:02 2017 No.8910406

>>8910380
Cold environments with specific constant temperatures. I dont claim to know the process on the exact temps and environments but most that I know of don't claim to be aged that don't age for 28 days or more There is dry aging and wet aging. Dry is exactly that, hung dry without outside packaging whereas wet is the opposite. I'm sure someone here could explain it better than me.

>>	Anonymous Mon May 8 15:11:26 2017 No.8910453 >>8904830 i always had some raw dough when my mom made cookies and i never got sick

Anonymous Mon May 8 15:49:59 2017 No.8910594

>>8904830
>>>8902383
>>>8902552
>Note to anyone interested in making this; Follow the recipe and DON'T use eggs to make the dough. Cookie dough for baking is unsafe to eat raw, and any responsible baker will emphasise the distinction.

>It's actually the flour that makes raw dough unsafe to eat

>>	Anonymous Mon May 8 16:29:34 2017 No.8910755 >>8909436 This looks amazing, what is it? I wanna eat it.

>>	Anonymous Mon May 8 16:35:46 2017 No.8910778 >>8905341 Lasagna sliced like a pizza? I'm down

>>	Anonymous Mon May 8 16:37:47 2017 No.8910789 >>8910594 >actually the flour They're both unsafe to eat. Raw eggs and synthetic chemical powders which Americans call "flour."

>>	Anonymous Mon May 8 16:48:00 2017 No.8910835 >>8910755 Sesame seared tuna with rice and Asian slaw

>>	Anonymous Mon May 8 17:00:56 2017 No.8910891 >>8910789 Thanks corporate owned government! I'm sure glad I live in "a country by and for the american corporation!" Mammon bless the Corporate State of America!

>>	Anonymous Mon May 8 20:09:48 2017 No.8911677 File: 1.43 MB, 294x231, mCk1W.gif [View same] [iqdb] [saucenao] [google] >>8902691 >make sandwiches until spring

>>	Anonymous Mon May 8 20:14:00 2017 No.8911699 >>8902372 >egg on a burger This is food porn, not food gore

>>	Shining Demon Mon May 8 20:17:12 2017 No.8911713 >>8911699 >burger >it's clearly a pulled pork sandwich

>>	Anonymous Mon May 8 20:30:56 2017 No.8911763 >>8904707 >Today's Chef was Francis Bacon

>>	Anonymous Mon May 8 20:47:14 2017 No.8911819 >>8911713 Also who the fuck doesn't like egg on a burger? Nice lean Pattie with bacon egg and cheese. Fuck yes. Runny yolk though fuck people who eat their eggs well done

>>	Anonymous Mon May 8 20:49:18 2017 No.8911830 File: 656 KB, 600x449, 1494286833056.png [View same] [iqdb] [saucenao] [google] >>8904376

>>	Anonymous Mon May 8 20:55:30 2017 No.8911847 File: 328 KB, 651x431, 1366098737126.png [View same] [iqdb] [saucenao] [google] >>8904376 For what purpose?

>>	Anonymous Mon May 8 20:57:02 2017 No.8911849 >>8911830 SOPA DE MACACO? UMA DELICIA!

>>	Anonymous Mon May 8 21:00:43 2017 No.8911858 File: 31 KB, 328x248, 1485952631703.jpg.jpg [View same] [iqdb] [saucenao] [google] >>8902691 >collect shards

>>	Anonymous Mon May 8 21:03:36 2017 No.8911868 >>8908644 What am I looking at?

>>	Anonymous Mon May 8 21:04:29 2017 No.8911873 >>8903677 lol yeah that sounds about right

>>	Anonymous Mon May 8 21:13:40 2017 No.8911906 File: 101 KB, 1024x904, 1487186508030.jpg.jpg [View same] [iqdb] [saucenao] [google] >>8905001 >>8904992 >>8904961 holy fuck dude never post again

>>	Anonymous Mon May 8 21:19:54 2017 No.8911930 >>8911868 A blackened and two grilled crab cakes

>>	Anonymous Mon May 8 21:25:59 2017 No.8911945 >>8909432 Looks like there is a deep fried whole crab between the buns

Anonymous Mon May 8 23:48:29 2017 No.8912554

>>8911945
There is. It's called soft-shelled crab and down here in Florida it's usually just a blue crab harvested right after it sheds. They're so squishy there's almost no crunch aside from the fried crispiness. Pretty tasty on a sandwich with some remmoulade or aoli sauce.

Anonymous Tue May 9 00:31:11 2017 No.8912721

>>8903598
I am still full from dinner but I swear I would eat every fucking bite of that. It's got my fucking mouth watering.

>>8908609
If you go to a BBQ restaurant and it's perfectly spotless you should turn around and walk out. Avoid chains like Smokey Bones. The food is tasty but if you want real southern BBQ you want to find a family run smokehouse. One of my favorite places is a small building that is barely big enough for the kitchen. Literally, only about 6 people can stand inside and order at a time. The best place in my hometown looks like it was decorated back in the 60's . Some basic tables and chairs, one of those old diner style menu boards, and the vents are always black(hopefully it's the soot from the smoker) but you just have to ignore the building and enjoy the food which is AMAZING! It is constantly packed at lunch time and filled to capacity on Fridays. I always get nervous that the seating expansion will collapse off the cliff and fall into the river.

>>	Anonymous Tue May 9 00:35:20 2017 No.8912739 >>8904996 >half a wheel >the cooked very top sliver of a wheel

>>	Anonymous Tue May 9 00:36:23 2017 No.8912742 File: 11 KB, 250x228, 250px-King_nigger_of_sheeeit_mountain.jpg [View same] [iqdb] [saucenao] [google] >>8905001 HAHA! AMERICAN! HA!

>>	Anonymous Tue May 9 00:44:40 2017 No.8912753 File: 12 KB, 250x145, 250px-McD-McChicken.jpg [View same] [iqdb] [saucenao] [google] >>8902369 For me, it's the McChicken, the best fast food sandwich.

>>	Anonymous Tue May 9 01:17:12 2017 No.8912820 >>8912554 Maryland blue crab master race

>>	Anonymous Tue May 9 04:31:52 2017 No.8913234 >>8904830 fucking kill yourself you massive pussy have you ever met anyone who got sick off eggs didn't think so

>>	Anonymous Tue May 9 04:34:53 2017 No.8913245 >>8902637 >>8905335 you can flambe with wine, i don't understand where this misconception comes from.

>>	Anonymous Tue May 9 04:45:20 2017 No.8913270 >>8912753 If you're gonna go to Mcd it's good that you're at least choosing the healthiest option they have, even if it isn't actually very healthy at all.

Anonymous Tue May 9 04:50:12 2017 No.8913283

>>8908761

look at this autistic fucking asshole

>Basically, they boiled macaroni in a pot. So far, so good, except they were using way too large a pot with way too much water

one of the first pieces of advice italian chefs give you is to use a big pot with a lot of water to cook pasta you cunt

>>	Anonymous Tue May 9 04:52:57 2017 No.8913287 >>8911819 the egg is just there, it doesn't add anything. a burger should just be a burger.

>>	Anonymous Tue May 9 04:56:17 2017 No.8913292 >>8905360 Hey Napoleon, give me some of your tots.

>>	Anonymous Tue May 9 07:12:28 2017 No.8913473 >>8903672 I still laugh every time I see that fucking filename

>>	Anonymous Tue May 9 07:26:24 2017 No.8913499 >>8902369 i cant post it but a girl bending over

>>	Anonymous Tue May 9 07:42:38 2017 No.8913512 >>8911945 Softshell crab sandwich

>>	Anonymous Tue May 9 07:43:56 2017 No.8913514 >>8911819 > Nice lean Pattie Ok grandpa

>>	Anonymous Tue May 9 09:00:49 2017 No.8913635 >>8902369 Anybody ever notice how personal pan pizzas from Pizza Hut taste better than the other sizes?

>>	Anonymous Tue May 9 09:03:19 2017 No.8913636 >>8904961 its from Switzerland you fucking idiot

>>	Anonymous Tue May 9 09:04:49 2017 No.8913640 >>8902372 Fucking disgusting

>>	Anonymous Tue May 9 09:06:02 2017 No.8913643 File: 32 KB, 460x334, 905692.jpg [View same] [iqdb] [saucenao] [google] >>8904961 >>8904996 >>8905001

>>	Anonymous Tue May 9 12:43:25 2017 No.8914203 >>8913287 It adds egg, and egg is fantastic.

Anonymous Tue May 9 14:39:43 2017 No.8914599

>>8913283
We're talking a nearly full 4-gallon pot for a pound of macaroni, the box probably says 1.5 gallons, I would probably use 2 or 2.5. Like I said, not costly, and not really a big deal. My objection here is that boiling that much water takes a long time, and using way more than you need wastes both time and energy

>>	Anonymous Tue May 9 17:56:39 2017 No.8915250 >>8913245 yeah but its not an high enough alcohol content to ignite you deglaze with wine anyways

>>	Anonymous Tue May 9 17:59:31 2017 No.8915257 File: 19 KB, 222x293, 1477517149087.jpg [View same] [iqdb] [saucenao] [google] >>8902691 >stuff into bell peppers

>>	Anonymous Tue May 9 17:59:46 2017 No.8915260 >>8904877 cool >>8904877 fucking >>8904877 blog >>8904877 you >>8904877 stupid >>8904877 nigger

>>	Anonymous Tue May 9 18:01:04 2017 No.8915265 >>8904961 EMBARRASSINGLY OBSESSED

>>	Anonymous Tue May 9 18:01:44 2017 No.8915266 File: 29 KB, 412x430, 1476307453440.jpg [View same] [iqdb] [saucenao] [google] >>8904376 FUCKING MILLENNIALS!!!!

>>	Anonymous Tue May 9 20:12:44 2017 No.8915624 >>8904376 what a great way to ruin a good burger

>>	Anonymous Tue May 9 21:13:41 2017 No.8915818 >>8915250 It will burn on heat, just a function of vapor pressure

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking