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/ck/ - Food & Cooking

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9225364 No.9225364 [Reply] [Original]

I'm making chicken parmesan today. I have honed my own way of making it. But when I talk to other people they have different methods. What is /ck/s methods? >Pic unrelated

>> No.9225367
File: 2.81 MB, 1920x1080, Chicago Style Deep Dish Chicken Parma'za.webm [View same] [iqdb] [saucenao] [google]
9225367

>> No.9225409

>>9225364
Butterfly and pound the shit out of a large chicken breast
Coat in flour
Dredge in egg
Coat in Breadcrumbs mixed with salt, pepper and garlic powder
Fry
Put on baking tray and put homemade marinara and a mix of mozzarella and another kind of cheese on top, gotta be a sharp cheese though
Put in oven until cheese is melted
Eat

Wa la

>> No.9225421

>>9225409
basically this, but i incorporate a lot of finely grated parmesan in the breading mix so i can get away with milder and smoother-melting cheeses on top

>> No.9225584

hey hey....you must make a panade with parmesan,eggs,gouda,breadcrumbs,salt and pepper...
this dimension must be thick!
and than you bread your chicken, roast in oil...to golden coler

the ideal garnish to this is: spaghetti in tomatosauce;)

its called pikatamilanese :D

>> No.9225592

>>9225364
wasting a perfectly good chicken breast for a stupid joke