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/ck/ - Food & Cooking


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File: 2.67 MB, 640x360, spaghetti al grana padano.webm [View same] [iqdb] [saucenao] [google] [report]
9257492 No.9257492 [Reply] [Original]

Fresh content edition.

>> No.9257499
File: 1.78 MB, 1920x1080, 1495641362683.webm [View same] [iqdb] [saucenao] [google] [report]
9257499

>> No.9257505
File: 2.86 MB, 640x360, ais kacang.webm [View same] [iqdb] [saucenao] [google] [report]
9257505

>> No.9257506
File: 526 KB, 890x680, hotdogbirth.webm [View same] [iqdb] [saucenao] [google] [report]
9257506

>> No.9257515
File: 2.78 MB, 640x360, beet tartare.webm [View same] [iqdb] [saucenao] [google] [report]
9257515

>> No.9257517
File: 1.10 MB, 462x270, 1494112763636.webm [View same] [iqdb] [saucenao] [google] [report]
9257517

>> No.9257520
File: 2.47 MB, 640x427, ice cream barrel.webm [View same] [iqdb] [saucenao] [google] [report]
9257520

>> No.9257523

These are all terrible.

>> No.9257526
File: 2.85 MB, 640x360, mirror cakes.webm [View same] [iqdb] [saucenao] [google] [report]
9257526

>> No.9257533
File: 1.89 MB, 1280x720, 1501296439650.webm [View same] [iqdb] [saucenao] [google] [report]
9257533

>>9257523
>when Anon gives his opinion and thinks people care

>> No.9257535
File: 2.95 MB, 640x360, chicken wings in chinese.webm [View same] [iqdb] [saucenao] [google] [report]
9257535

>> No.9257538
File: 1.23 MB, 640x360, roast onion dish.webm [View same] [iqdb] [saucenao] [google] [report]
9257538

>>9257499
Is there a Jack bot or is this just a remarkably efficient anon?

>> No.9257539

>>9257492

>Americans eat this?

gross, too bad he forgot the corn syrup

L O L

>> No.9257540

>>9257492
Daaang senpai, that looks delectable

>> No.9257542

>>9257492
Looks like fucking garbage DISCUSTING

>> No.9257543
File: 2.45 MB, 640x360, pebble bread.webm [View same] [iqdb] [saucenao] [google] [report]
9257543

>> No.9257544

>>9257523
this with the exception of the hotdog birthing

>> No.9257546
File: 2.67 MB, 1280x720, pommes aligot.webm [View same] [iqdb] [saucenao] [google] [report]
9257546

>> No.9257547
File: 2.84 MB, 480x360, 1475354005027.webm [View same] [iqdb] [saucenao] [google] [report]
9257547

webmd is literally me when I have to talk to a female

>> No.9257552

>>9257535
where can I buy sewage and gutter oil to make these?

>> No.9257553
File: 2.94 MB, 800x450, steak.webm [View same] [iqdb] [saucenao] [google] [report]
9257553

>> No.9257555
File: 2.94 MB, 640x360, 1492611368601.webm [View same] [iqdb] [saucenao] [google] [report]
9257555

This is the market you find in heaven.

>> No.9257559
File: 238 KB, 1337x1289, 1448601263707.jpg [View same] [iqdb] [saucenao] [google] [report]
9257559

>>9257553

>all that work for some gross undercooked, partially raw steak

gross

>> No.9257560

>>9257547
Do you tell her she has cancer when she complains of a sore foot? I don't understand your post. :(

>> No.9257563
File: 2.87 MB, 720x480, 1479494941110.webm [View same] [iqdb] [saucenao] [google] [report]
9257563

>>9257538
Ja/ck/ing off is one of the great traditions of /ck/

>> No.9257564
File: 2.48 MB, 640x360, shrimp rotel.webm [View same] [iqdb] [saucenao] [google] [report]
9257564

>> No.9257577
File: 2.16 MB, 640x360, omelette carousel.webm [View same] [iqdb] [saucenao] [google] [report]
9257577

>> No.9257579

>>9257564
Do Americans really eat this?

>> No.9257589

>>9257579
I don't know. Do you actually eat that?

>> No.9257590

>>9257563

Holy shit

the worst part of this, is he blames the fucking recipe for him not mixing the flower enough, or waiting for the oil to heat up, or not coating the dog

he thinks he's perfect, and mistakes are the fault of the recipe

>> No.9257597
File: 2.58 MB, 480x360, beef processing system.webm [View same] [iqdb] [saucenao] [google] [report]
9257597

>> No.9257603
File: 2.79 MB, 640x360, yan makes pan cakes.webm [View same] [iqdb] [saucenao] [google] [report]
9257603

>> No.9257607

>>9257563
>>9257499

Jack is an evil man

https://downwithjackscalfani.wordpress.com/jack-scalfanis-atrocious-behaviour/

>> No.9257610

>>9257607
I like this.

>> No.9257612
File: 2.98 MB, 640x360, roti tisu.webm [View same] [iqdb] [saucenao] [google] [report]
9257612

>> No.9257616
File: 2.65 MB, 640x360, ramly burger.webm [View same] [iqdb] [saucenao] [google] [report]
9257616

>> No.9257622
File: 1.36 MB, 640x360, nasi lemak burger.webm [View same] [iqdb] [saucenao] [google] [report]
9257622

>> No.9257626
File: 2.92 MB, 608x568, Authentic Mexican Food #7.webm [View same] [iqdb] [saucenao] [google] [report]
9257626

>>9257505
For fuck sake..

>> No.9257642

>>9257546
holy fuck it's almost like taffy

>> No.9257646
File: 57 KB, 317x800, 1501075790651.jpg [View same] [iqdb] [saucenao] [google] [report]
9257646

>>9257505
>3 atap seeds
>puts 4

>creamed corn

>> No.9257647

>>9257612
>He delivers it in a santa hat
lol that's cute

>> No.9257655

>>9257499
Didn't even make it one fucking post.

>> No.9257662
File: 2.97 MB, 600x336, Authentic Mexican Food #6.webm [View same] [iqdb] [saucenao] [google] [report]
9257662

>>9257607

Jack is right about the mexicans.

>> No.9257665

>>9257517
All jokes aside, at least she is trying to be independent and not allow her handicap to fuck with her life too much. That is something to be respected.

>> No.9257668

>>9257564
>that entire webm
>obey

>> No.9257669

>>9257597
dont cows have 4 stomachs?
how come their vicera doesnt look like i picture it?

>> No.9257671

>>9257646
the creamed corn is much sweeter than what your imagening

>> No.9257673

>>9257505
That stuff is actually really good.
>had no idea that was creamed corn...

>> No.9257675

>>9257616
Entirely too much sauce. Imagine biting into that and it squirting all over the place.

>> No.9257680

>>9257607
I agree with his glassing the ME.

>> No.9257684

>>9257607
Palestine does deserve napalm tho.

>> No.9257686
File: 2.91 MB, 456x574, Authentic mexican food #3.webm [View same] [iqdb] [saucenao] [google] [report]
9257686

Such a proud people.

>> No.9257688
File: 2.49 MB, 640x480, salmon injector.webm [View same] [iqdb] [saucenao] [google] [report]
9257688

>> No.9257690

>>9257564

it's a black womyn

https://www.youtube.com/watch?v=zwa_D9i5PMU

>> No.9257694

>>9257499
jackposting needs to be bannable offense its ruining ck

>> No.9257695

>>9257538
>How to make beetroot.webm

>> No.9257696
File: 2.88 MB, 640x360, smoked salmon slicer.webm [View same] [iqdb] [saucenao] [google] [report]
9257696

>> No.9257709

>>9257665
And she's got a nice pair of knockers

>> No.9257717

>>9257694
>4chan
>capable of being ruined
Shitposting pays the bills.

>> No.9257719

>>9257603
is there a recipe for this?

>> No.9257722

>>9257597
That's metal as fuck my man

>> No.9257723
File: 85 KB, 600x397, astronaut1.jpg [View same] [iqdb] [saucenao] [google] [report]
9257723

>>9257579
>Do Americans

>> No.9257725

>>9257722
>industrial music starts playing

>> No.9257729
File: 15 KB, 480x270, meh.jpg [View same] [iqdb] [saucenao] [google] [report]
9257729

>>9257492

>> No.9257738

>>9257669
it's not the way you think. it's more like one big stomach with some partitions in it, if that makes any sense at all

idk if this is the textbook definition or not, i just know from my experience with cattle and having to deal with their carcasses

>> No.9257757
File: 31 KB, 741x487, xzibit-wtf.jpg [View same] [iqdb] [saucenao] [google] [report]
9257757

>>9257505
...

>> No.9257760

>>9257560
He's talking about the webm in his post. He spills spaghetti when he talks to qt grills. Took me a few seconds to figure out too

>> No.9257766

>>9257515
>delicately places dabs of mustard an icing on plate
>smashes it with placenta

>> No.9257767

>>9257612
That blunt is big af shieeeet

>> No.9257768

>>9257688
what does do, inject a red dye?

>> No.9257778

>>9257612

Santa loves his fucking job

>> No.9257781

>>9257768
it probably injects a cure before the fish are smoked. hence, this video:

>>9257696

>> No.9257783
File: 2.99 MB, 1280x720, pulled noodles.webm [View same] [iqdb] [saucenao] [google] [report]
9257783

>> No.9257788

>>9257696
Norway, you are truly my greatest ally.

>> No.9257789
File: 2.94 MB, 1280x720, rice noodles.webm [View same] [iqdb] [saucenao] [google] [report]
9257789

>> No.9257793

>>9257547
>Web md
Like you tell her she has clamidia?

>> No.9257803

>>9257505
>no flan
this is not halo halo

>> No.9257823

>>9257607
>https://downwithjackscalfani.wordpress.com/jack-scalfanis-atrocious-behaviour/
whos the autist that created this/

>> No.9257828

>>9257517

She's a better person than I'll ever be

>> No.9257830

>>9257729
Because for some fucking reason, the hipster fucks who come up with this shit think you need to put on an autistic show before you serve the food.

>> No.9257837

>>9257505
>No fucking ube
ay nako!

>> No.9257842

>>9257694
Think of it as comedic relief.

>> No.9257845

>>9257505
>creamed corn
GARMONBOZIA

>> No.9257847

>>9257686
>>9257662
>>9257626
I've been living here in Mexico for 10 years now and not once I've seen this food, not on the street, not on the schools, not on the stadiums. I guess it must be something from the north.

>> No.9257851

>>9257789
what happens if u drink 1 gallon of that

>> No.9257862

>>9257851
some pretty nasty shits i'd imagine

>> No.9257866

>>9257547

Is this the most inefficient machine ever created?

>> No.9257870

>>9257499
I never watch his videos but always notice stupid countless mistakes he makes in webms. Does he actually include the mistakes in his videos?

>> No.9257880

>>9257688

Fucking A.. I just realized that nearly every, if not all, salmon I've ever bought has been "enhanced" like this

>> No.9257893
File: 117 KB, 1200x384, Paladins are quick to recognize lewdness.jpg [View same] [iqdb] [saucenao] [google] [report]
9257893

>>9257675

>> No.9257925

>>9257523
well yeah, haven't you ever been in a /ck/ webm thread before?

>> No.9257926

>>9257760
Oh. I see now that his phone autocorrected "webm" to "webMD". Thank you for pointing it out. :)

>> No.9257944

>>9257515
t-thanks Favreau

>> No.9257948

>>9257559
this

>> No.9257953
File: 713 KB, 1024x689, BC3y5r-fwMrRkn0nroZhsIXCcmeJFLl0oX7QcqnH0W4.png [View same] [iqdb] [saucenao] [google] [report]
9257953

>>9257948

>> No.9257976

>>9257559
not this

>> No.9257978

>>9257847
>>9257686
>>9257662
>>9257626

My parents are from San Luis Potosi and I showed them all those webms, and they looked fucking terrified.

>> No.9257979
File: 1.11 MB, 1024x689, Untitled.png [View same] [iqdb] [saucenao] [google] [report]
9257979

>>9257976

>> No.9257986

>>9257979
did you snap a photo of the actor that plays IT before he put his makeup on

>> No.9258006

>>9257665
Yeah, this made me sad and respectful. I don't think I'll ever have that much willpower.

>> No.9258007

>>9257523
Ur terrible

>> No.9258020

>>9257709
Tru dat

>> No.9258050
File: 34 KB, 298x279, boner.png [View same] [iqdb] [saucenao] [google] [report]
9258050

>>9257675

>> No.9258059
File: 242 KB, 513x614, 1487953174369.png [View same] [iqdb] [saucenao] [google] [report]
9258059

>>9257830
>Using showmanship while cooking is new
You're pretty silly, anon.

>> No.9258063

>>9257553
>"this steak is so good when its raw mmm bitch yeah all that flavor"

>spoons butter and sauce on the raw parts

>> No.9258072

>>9258063
I thought the children on this website liked sauces?

>> No.9258079

>>9257870
We wouldn't have these webms if he didn't you moron

>> No.9258109

>>9257662
Dude if anything this is a so cal Mexican thing in the poor neighborhoods. Only the literal fatasses get this stuff.

>> No.9258112

>>9257626
>>9257662
>>9257686

ay, haven't you read the FUCKING THREAD? Fresh content ONLY.

>> No.9258114

>>9257851
you get swole as fuark brah

>> No.9258118
File: 39 KB, 374x347, 1500062689802.jpg [View same] [iqdb] [saucenao] [google] [report]
9258118

>>9257533
>that webm
W-what is she doing, anon?

>> No.9258121

>>9258118
She's having unenthusiastic intercourse.

>> No.9258124

>>9257783
Got a local restaurant who makes these right in front of your eyes. Dump them in fresh batch of bouillon and this stuff is amazing.

>> No.9258138

>>9257626
Build a wall

>> No.9258139

>>9257675
UNF nice

>> No.9258146
File: 23 KB, 320x241, MKMpFm.jpg [View same] [iqdb] [saucenao] [google] [report]
9258146

>>9258121

>> No.9258151

>>9258146
It's more like the opposite of lewd.

>> No.9258157
File: 2.98 MB, 640x360, bananagram.webm [View same] [iqdb] [saucenao] [google] [report]
9258157

>>9258124
>Dump them in fresh batch of bouillon and this stuff is amazing.
>fresh batch of bouillon
>bouillon

Fuck that shit. Any "restaurant" using bouillon isn't a restaurant, it's a fast food joint. House-made stock would be the best way to treat fresh noodles, but since you were at a fast food joint, they were probably using pre-mixed powders with "conditioners" and other bullshit included. I hope for your sake, that you were able to de-tox appropriately.

>> No.9258159

>>9257669
You know how your heart has 4 chambers?
A cow's stomach also has 4 chambers.

>> No.9258165

>>9257533
there was that one kaya gif where she's sitting on a vibrator

>> No.9258209

>>9257517
[PLEDGE TO PROTECT]

>> No.9258211

>>9257559
>>9257948

What the fuck? It's a perfect medium rare. You know nothing about cooking

>> No.9258214

>>9258157
>de-tox
fucking queermo

>> No.9258231

>>9257688
>there are people who don't activate their salmon

>> No.9258244
File: 916 KB, 640x360, cheesu.webm [View same] [iqdb] [saucenao] [google] [report]
9258244

>> No.9258251

>>9258244
Cheesus Christ.

>> No.9258262

>>9258244
I would have stopped at the 0:16 mark.

>> No.9258271
File: 45 KB, 625x481, 1484551834682.jpg [View same] [iqdb] [saucenao] [google] [report]
9258271

>>9258251

>> No.9258275
File: 125 KB, 720x960, tfw camo index 95%.jpg [View same] [iqdb] [saucenao] [google] [report]
9258275

>>9258271
You need to loosen up and have some pun.

>> No.9258310

>>9257870
You have to be fucking retarded. The webms come from the damn video

>> No.9258323

>>9257517
Is she single?

>> No.9258347

>>9257559
>undercooked

Nice subtle bait

>> No.9258358

>>9257515
not a fucking tartare, that's a carpacio

>> No.9258365
File: 35 KB, 640x360, 12395387_436175049920022_29542322_n.jpg [View same] [iqdb] [saucenao] [google] [report]
9258365

>>9258157
Fucking chill dude. The bouillon is made from scratch.

>> No.9258379

>>9258157
>he doesn't make his own bouillon
retard alert

>> No.9258389

>>9257492
Dry noodles with a lot of cheese, super original.

>> No.9258432
File: 3.66 MB, 4128x2322, 20170730_111600.jpg [View same] [iqdb] [saucenao] [google] [report]
9258432

>>9257517
>tfw will never have palsy qt pie 3.14

>>9257517

>> No.9258446

>>9257539
O B S E S S E D

>> No.9258452

>>9257564
Why everything is on a can in USA? garlic powder, onion powder, shrimps in a bag.
Do they now the form of a real garlic clove? Why do they think that coocking is add things from a can to others things that were in a can?

>> No.9258455

>>9258452
what shithole of a country do you live in that doesnt have garlic and onion powder?

>> No.9258459

>>9257506
It's like popping a cyst

>> No.9258477
File: 213 KB, 457x318, Screen Shot 2017-08-04 at 3.10.08 PM.png [View same] [iqdb] [saucenao] [google] [report]
9258477

>>9257612

>> No.9258486

>>9257506
I jizzed like this after a week in Brazil.

>> No.9258499

>>9258244
They have parmesan in nipland?

>> No.9258503

>>9258271
Was that too cheesy for you?

>> No.9258509
File: 623 KB, 1600x1200, sheetz.jpg [View same] [iqdb] [saucenao] [google] [report]
9258509

>>9257662
They sell this in fucking Pennsylvania now which is no were fucking near Mexico.

>> No.9258510

>>9258477
>why is this gimmicky thing have to be so big
>why do I have to wear this stupid santa hat
>I could be shitting in the street right now

>> No.9258519

>>9257564
Geniuinely scared by some southern black cooking. Very weird recipes. This one is mild compared to most.

>> No.9258527

>>9257543
>>9257526

Are these from A taste of China or another show?

>> No.9258531

>>9257626
Thats just the north american interpretation of mexican food. They can't understand their languaje, they can't understand their food either way

>> No.9258547

>>9258455
We do have that shit too, but we also know that you can buy actual garlic and onion and cook it with your meat, butthurt murican.

>> No.9258592

>>9258547
and yet you think one webm of some lardass that may not even be from the US making a shitty meal accounts for an entire country?
go fuck yourself retard

>> No.9258600

>>9257847
That's prison food. Made mostly with snaks and shit you can steal from the kitchen.
https://www.youtube.com/watch?v=0AN1VkClpc8

>> No.9258615

>>9258486
Is this the new /ck/ banepost? Because somebody posts this comment every time this webm gets posted.

>> No.9258618

>>9258592
Yes, I think that probably the most part of the population of US cook like that, butthurt murican. You even try to defend those products... so...

>> No.9258629

>>9258615
Nah, probably just some fag making the same shitty joke every time.

>> No.9258643
File: 20 KB, 180x120, 1426284487291.gif [View same] [iqdb] [saucenao] [google] [report]
9258643

>>9258510
Hearty chuckle was had.

>> No.9258662

>>9258615
it's probably a meme, women dont jizz

>> No.9258726

>>9258121
>>9258118
season3 or 4 of skins lads, the gals a bit mental is the idea

>> No.9258735

>>9257555
So what's cooking in hell then?

>> No.9258740

>>9257626

I'd eat it after slamming a few 40s

Looks good

>> No.9258755

>>9257492
>smart idea

fresh content

>> No.9258763

>>9257492
>metal tongs in nonstick pan

I don't think they have chef licenses, but this fucker needs his revoked.

>> No.9258785

>>9257492
Looks unsanitary as fuck. What a dumb meme.

>> No.9258799

>>9257526
qts spotted

>> No.9258803

>>9258157
If you totally dehydrate your house-made stock, what do you get?

>> No.9258809

>>9258509
walking tacos are just chips meat cheese

look how many THINGS are put on in the webm

>> No.9258822

>>9257564
That gratuitous instant replay...

>> No.9258840

>>9257662
>>9257626
These videos always go on for about a minute longer than I expect.

>> No.9258848

>>9257719
http://www.yancancook.com/recipes/Dim-Sum-Favorites/selected.php?CHOICE=green_onion_pancakes

>> No.9258853

>>9257505
Damn, with all those alien ingredients it's like an edible plumbus.

>> No.9258888

>>9258509
https://www.youtube.com/watch?v=qut_e68s3I4

>> No.9258892

>>9258853
>Add three skeened binblups.

>> No.9258894

>>9258763
Nonstick coatings aren't that flimsy unless you are buying garbage. They can take a little bit of metal sliding across the surface as long as you aren't gouging into the coating or cleaning it with steel wool.

>> No.9258918

>>9257552
Same place you buy your cat and dog meat.

>> No.9258940

>>9258452
This reminds me of my mom.
She makes good food but she never deviates or experiments. She just sticks to what she knows. It's always salt, pepper and garlic powder.

>> No.9258970

>>9257577
Why?

>> No.9258976

>>9258970
probably a big hotel and this is the breakfast, at least that is my guess.

>> No.9259026

>>9257694
The real bane here are the Steve posters

>> No.9259140

>>9258763
lol look at the home cook and his righteous indignation. cry more

>> No.9259154

>>9257533
That chick looks like that dude from Mr.Robot. He was also in Until Dawn.

>> No.9259173

>>9258970
Airplane meals, btw any hong kong anons

>> No.9259186

>>9257675
I actually kinda get it. With the exception of whatever mayonnaise or aoili you put on a burger, the majority of the condiments are meant strictly for the hot ingredients. Of course they over killed it and I prefer my mayo smeared lightly on a toasted bun, but I understand the rationale behind wrangling whatever other condiments you have into one pocket. Still sauce overkill though, how would you taste the meat.

>> No.9259208

>>9257847
>>9257978
This stuff is typically sold in the absolute shittiest of shitholes in Mexico, such as border cities like Tijuana and Juárez

>> No.9259211

>>9259026
Don't you talk shit about Steve. Say another word and I'll pack you in a retort pouch and leave you in a warehouse in Arizona for 34 years. The hiss will not be nice when you are opened.

>> No.9259236
File: 2.89 MB, 640x360, British Salad.webm [View same] [iqdb] [saucenao] [google] [report]
9259236

>> No.9259309

>>9259208
You don't see it in Tijuana too often. It stuff for kids, they sell them in mexican smoothie shops. Anything with chamoy is seen, at least to my mom as food for brats.

>> No.9259325

>>9257515
Is that even meat? That looks like beets.

>> No.9259330

>>9259236
You can see his lisp

>> No.9259346

>>9259236
Not enough drizzles of Oliver oil
https://youtube.com/watch?v=Bu90jsp6nkEG

>> No.9259363

>>9259236
so I assume he was demonstrating how not to make a salad?

>> No.9259389

>>9259236
I understand the whole
>British 'Cuisine'
thing that /ck/ has got going on, but the webm actually shows him feeding the salad to chickens. It's fairly obvious it's not meant for people.

Also, for reference, we literally all think he's a twat. Even people that buy his books and think he's a good cook still think he's a twat. He is probably the most hated celebrity chef in Britain (Hugh Fearnley-Whittingstall is competing for the prize).

>> No.9259401
File: 100 KB, 1409x347, Screen Shot 2017-08-04 at 13.25.47.png [View same] [iqdb] [saucenao] [google] [report]
9259401

>>9258157

>> No.9259405

>>9259389
>Hugh Fearnley-Whittingstall is competing for the prize
Not really anon, Hugh's a complete fanny but he's not anywhere near as obnoxious or up himself as Jamie Oliver

>> No.9259409
File: 220 KB, 629x329, 51lNbp8.png [View same] [iqdb] [saucenao] [google] [report]
9259409

>>9257555

this looks like a pretty normal meat section where i'm from

man you americans really are babies, aintcha? hard to believe you all don't just up and die whenever you step foot outside

>> No.9259427

>>9259405
I'd say he's our #2 most hated though. The battery farm thing made a lot of people wicked-pissed for some reason.

>> No.9259429
File: 10 KB, 356x270, katie2.jpg [View same] [iqdb] [saucenao] [google] [report]
9259429

>>9257722

>mass murder is metal

there will come a day when all meat eaters will pay for taking all those lives for the sake of capitalism and consumption. it's how nature works.

i'll be right there laughing at all of you here on the side of true justice once you're all punished

>> No.9259430

>>9259429

of course a vegan believes in fucking karma

>> No.9259434

>>9258803
https://www.youtube.com/watch?v=2fE5KzvOZRk

>> No.9259449

>>9258244
How to scald your mouth in one easy step

>> No.9259455

>>9258527
My research shows they are produced by this show

https://weibo.com/u/6079250906?from=feed&loc=at&nick=%E6%9B%B4%E8%A5%BF%E5%AE%89MORE

Can't find full vids though

>> No.9259482

>>9258244
Needs more cheese

>> No.9259489

>>9257768
Injects a blend of brine and salmon trimmings.

>> No.9259534

>>9259026

the yuropoor obsession is absolutely nauseating.

>> No.9259557

>>9257646
I don't even know how to communicate properly just how much this made me laugh.

>> No.9259567

>>9257783
I came.
I can't find the specific video, though.

>> No.9259577
File: 2.85 MB, 480x480, dmt.webm [View same] [iqdb] [saucenao] [google] [report]
9259577

is this a recipe thread

>> No.9259584

>>9259455
>>9258527
Here's their channel: https://www.youtube.com/channel/UC3083ib3xCod6Vz6I34WZUQ

>> No.9259614

>>9259429
Are you suggesting mass murder isn't metal as fuck?

>> No.9259644

>>9257880

Unless you've only ever bought smoked salmon then no, it hasn't.

>> No.9259667

>>9259236

What the fuck thats like my favourite salad FUCK YOU JAMIE

>> No.9259678

>>9257665
I don't think there's anything wrong with her arms she just doesn't know how to use a spatula

>> No.9259683

>>9259678

She has cerebral palsy

>> No.9259836
File: 24 KB, 60x95, 1466044701840.gif [View same] [iqdb] [saucenao] [google] [report]
9259836

>>9259429
(you)

>> No.9259885

>>9257543
>ROCKS
>NICE AND HOT

>> No.9259908

>>9259236

I like a salad like that

put some vinaigrette on it and it's fine

>> No.9259911

>>9257535
>bubbling chopsticks to check oil temps
damn that's a good idea.

>> No.9259925

>>9259236
do british people really do this?

>> No.9259955

>>9259925
For feeding their chickens, yes they do

>> No.9259960
File: 804 KB, 380x285, tumblr_mtlkdeCjWs1qkiyi1o1_400.gif [View same] [iqdb] [saucenao] [google] [report]
9259960

>>9257492
>Store bought pepper

>> No.9259983

>>9258519
>old bay
>southern

you know what to do

>> No.9260010

>>9257847
>>9257978
>>9258531
Its a prison treat you retards

>> No.9260013

>>9258452
How big is your 3rd world country? 500 mi/800 km across?
When you want to use ingredients from somewhere else in the US, you can't just have the truck driver hold food and send him on his way.
The US is 2600 mi/4300 km wide. You have to can most of that shit if it isn't local. Take a god damn business/logistics class and see how the world really works.

>> No.9260027

>>9259236
LETTUCE


Nice and smashed.

>> No.9260061
File: 30 KB, 456x402, 1495249439032.jpg [View same] [iqdb] [saucenao] [google] [report]
9260061

>>9258157
>de-tox

>> No.9260114
File: 1.67 MB, 640x360, Jamie shooting iceberg.webm [View same] [iqdb] [saucenao] [google] [report]
9260114

>>9259236
And then this is what he did.

>> No.9260123
File: 18 KB, 600x600, 1500583803000.jpg [View same] [iqdb] [saucenao] [google] [report]
9260123

>>9259409

>> No.9260159

>>9258455
>what shithole of a country do you live in that doesnt have garlic and onion powder?

The point is that you don't need shitty flavorless "spices" if you have access to the good fresh stuff instead. I can't think of a single situation in which onion or garlic powder would be preferable to fresh onion and garlic.

>> No.9260195

>>9257851
You become asian. If already asian you lose ability to speak english

>> No.9260210

>>9260159

when you don't wanna add moisture/acidity

>> No.9260212

>>9258244
If you replaced the shredded cheese with hash browns this might be pretty good.

>> No.9260213

>>9257555
Yuym!
I'll take one person, one masonry brick, some of that bag of beaten meat, and a nigger duck, ching chong please.

>> No.9260221

>>9257616
>Howtocookeggswaytoolong.webm

>> No.9260226

>>9260210
>>moisture
And what application would that be, exactly? Dry rubs? Dry rubs work great with smashed fresh garlic.

>>acidity
If you take something acidic and dry it out the acid remains there. Garlic powder and onion powder are no more or no less acidic than the fresh variety.

>> No.9260239

>>9260226

yawn

>> No.9260246

>>9260226
>Dry rubs work great with smashed fresh garlic.
Not if you're pan-searing.

Then you just end up with seriously burnt garlic.

I've been there, trust me, it's awful.

>> No.9260256

>>9257555
Okay, lamb, dog, chicken, brain(?), tripe, blood, feet, but what are the miniature dragon balls?

>> No.9260266

>>9260226
What about seasoned flour for stuff like wings?

>> No.9260285

>>9259836
look at him go!

>> No.9260337

>>9260256
Yolks, removed directly from the chicken/duck/fowl before the shell was formed.

>> No.9260358

>>9257505
ayy lmao

>> No.9260372

>>9260246
Sure, but why would you use a dry rub and then pan-sear? Dry rubs are for grilling.

>> No.9260376

>>9258446
O B E S E
B
E
S
E

>> No.9260383

>>9260372

same shit, searing is searing.

stop being a snob, it's restraining your imagination.

>> No.9260391

>>9260266
>What about seasoned flour for stuff like wings?

I have done an awful lot of experimenting with this and my conclusion is that seasoning the flour is a bad idea. Very little of the flavor added to breading actually remains in the food, whereas it does a great job flavoring your cooking oil. That's counterproductive to me because I want the cooking oil to be re-useable for many dishes.

Whenever I make fried dishes that might have seasoning in the breading I either marinade the meat in advance, or I season the food after frying. Not only does that preserve the cooking oil better, but it's also a lot tastier.

Also, there is one Asian fried chicken dish that I make which is marinaded in a lot of crushed raw garlic. I leave the raw garlic in place when I fry that dish. You get lovely bits of crunchy garlic along with the chicken.

>> No.9260396

>>9260372
Because dry rubs are good and I wanted a crust and didn't want to deal with all my charcoal and shit.

Stop being a fag.

>> No.9260400

>>9260383
>stop being a snob, it's restraining your imagination.

How so? I imagine that fresh garlic tastes a lot better than a bunch of McCormick sawdust.

And it's cooking 101 to wipe away marinades, etc, from meats before searing them to avoid unpleasant tastes from burning.

>> No.9260407

>>9260396

Soo.....you're mad because fresh garlic didn't work because you were too lazy to light the charcoal....and somehow that means I'm the fag?

>> No.9260408

>>9260372
How do you think blackening works?

>> No.9260412

>>9260407
Yes, exactly. Now you understand.

I'm glad we had this conversation.

>> No.9260419
File: 1.27 MB, 2272x1704, DSC04410.jpg [View same] [iqdb] [saucenao] [google] [report]
9260419

>>9260408

By the ledienfrost effect. Though most home cooks don't do that. They just slap spices on something, pan-fry it, and call it "blackened". They aren't doing it properly.

This is the kind of heat level you need for proper blackening.

>> No.9260423

>>9260400

you have a stance that identifies dried garlic/onion as a low quality ingredient, so any application of it needs to rely on it so essentially in order to overcome that problem in your mind. even further than that, when people are providing examples of applications that do benefit from the dried ingredient, you're swatting them off with subjective preferences for an alternative.

we eat lots of dried ingredients. hardy herbs, mushrooms, even seafood. garlic and onion can be dried and used in ways that the fresh version could not. fuck your boring contrarianism

>> No.9260432
File: 1.60 MB, 2272x1704, DSC04409.jpg [View same] [iqdb] [saucenao] [google] [report]
9260432

>>9260419

Here it is with the flash on. That's an 18" skillet, 200,000 btu burner.

God bless Prudhomme, he invented a pretty awesome cooking method. But I'm sure he's rolling in his grave over how often it's done incorrectly.

>> No.9260461

>>9260423
>you have a stance that identifies dried garlic/onion as a low quality ingredient

That is correct.

>>when people are providing examples of applications that do benefit from the dried ingredient, you're swatting them off with subjective preferences for an alternative.

Correct. The point of cooking is to make the food taste as good as possible. So if there's an alternative that tastes better OFC I'm going to mention it.

>>we eat lots of dried ingredients. hardy herbs, mushrooms, even seafood
We do. Dried herbs are not as tasty as fresh ones because many of the volatiles have evaporated off (that applies to garlic and onion powder as well). Dried mushrooms can be fantastic--for many types the drying process actually improves them. I will happily take dried shitakes over fresh any day. And in the case of seafood, I assume you're referring to things that are dried and cured? Those get extra flavor from the curing process.

But in the case of garlic and onion, I honestly cannot think of any dish where having those dried actually improves the dish. With dry you're stuck on a loss of flavor (volatiles which have evaporated off), and they're also fixed. Compare that to fresh where you can control the taste to best suit your dish. With garlic, for example: you can leave it raw for that acidic bite. Or you can cook it to totally change the flavor. If you roast it then you end up with yet another different flavor to work with. You can fry it and get an interesting texture, etc. None of that flexibility exists with garlic powder.

I just wish people would be honest and say they use the powder for convenience.

>> No.9260488

>>9260461

>Correct. The point of cooking is to make the food taste as good as possible. So if there's an alternative that tastes better OFC I'm going to mention it.

you're talking about something entirely different.

i know all this food science stuff you're vaguely gesturing at to build up your wall of text. to cite it in order to make all these value judgements is an abuse.

any ingredient loses some aroma when dried. they also retain some and even change in the process. this is as true for garlic and onion as your dried shiitakes.

the onion flavour of an ingredient that has been marinated in fresh onion is different to one which has been coated with dried onion. it's different. your comments about seasoned flour are subjective. your different approach is not better - you aim to infuse the flavour of fresh onion into your chicken, whereas others like to blend the flavour of dried onion into the crust. it's different. celebrate that. don't be a snooty fag.

>Compare that to fresh where you can control the taste to best suit your dish. With garlic, for example: you can leave it raw for that acidic bite. Or you can cook it to totally change the flavor. If you roast it then you end up with yet another different flavor to work with. You can fry it and get an interesting texture, etc. None of that flexibility exists with garlic powder

certainly a reason to buy raw garlic as well or even to prefer it to dried - but not, in itself, a reason not to buy dried.

>> No.9260495

>>9260488
using dried onion in a breading is amazing.

It's like using tiny oniony corn flakes

>> No.9260505

>>9260013

This, my retarded friend. Hold my beer while i get a can of bananas

>> No.9260527

>>9259325
Filename

>> No.9260596

>>9258244
Do Americans really do this?

>> No.9260599

>>9260337
Oh yeah, good eye.

>> No.9260617

>>9260488
>celebrate that. don't be a snooty fag.

I wish I could. But until your post, nobody has ever stated that they tried both and prefer the taste of dried over fresh. I totally respect that.

But I assure you that 99% of the people in this discussion have never made that comparison. They use dry out of force of habit, because that's what their parents bought, or because of laziness.

As long as people are going to keep that shit up I have little respect for them. But sure, if you've taken the time to compare both and you prefer dry then by all means state as much and use it.

>> No.9260633

>>9257492
That's some real pretentious mac'n'cheese right there.

>> No.9260635

>>9260461
What about oniony popcorn.

>> No.9260653

>>9260635

Fresh onion in the oil you pop your corn in.

>> No.9260657

>>9257492
I do this with whisky and parmegiano

>> No.9260663
File: 8 KB, 500x473, 1489075381866.jpg [View same] [iqdb] [saucenao] [google] [report]
9260663

>>9257564
>three packs of velveeta
>plated on doritos

>> No.9260665

>>9258452
the person cooking a some ghetto ass black lady

this is most likely due to either being poor, or ignorance

>> No.9260667

>>9260653
Not strong enough, I want each kernel to be a blast of onion.

>> No.9260676
File: 2.01 MB, 640x360, 1492311116970.webm [View same] [iqdb] [saucenao] [google] [report]
9260676

>> No.9260678

>>9257533
what episodes of skins is this from?

>> No.9260688

>>9260213
>and a nigger duck
Oh god anon, that's the funniest comment I've seen all day

>> No.9260750

>>9257612
That look of emptiness and deppresion at the end.

>> No.9260787

>>9258275
Just dont punish me

>> No.9260799

>>9259911
You can use any wood utensil for that.

>> No.9260805

>>9258510
>I could be shitting in the street right now
I need to contact nasa about locating my sides.

>> No.9260830

>>9257696
>>9257688
>>9257788
>>9258231
Is Norway really the only country that activates its salmon?
Is that why it's world renowned?

>> No.9260848
File: 2.07 MB, 640x360, 1456933372755.webm [View same] [iqdb] [saucenao] [google] [report]
9260848

>> No.9260856
File: 1.64 MB, 640x640, desert.webm [View same] [iqdb] [saucenao] [google] [report]
9260856

>> No.9260857

>>9259236
I can practically taste his lisp through my screen.

>> No.9260860
File: 1.22 MB, 640x640, fish.webm [View same] [iqdb] [saucenao] [google] [report]
9260860

Is this food?

>> No.9260861

>>9257564
>OBEY

Okay, see I wasn't as disgusted as some people at the overall process but there is a special place in Hell for this guy for making a 'cute word' for something.

>> No.9260863

>>9260848
That's fucking badass

>> No.9260878

>>9260860
Everything is food.
It's not cooking though.

>> No.9260883
File: 653 KB, 600x600, 1501120019328.webm [View same] [iqdb] [saucenao] [google] [report]
9260883

>> No.9260886

>>9260861
that's not a guy and she's not being cute
that is a black lady acting like black ladies do

>> No.9260890
File: 2.55 MB, 406x720, 1497403310068.webm [View same] [iqdb] [saucenao] [google] [report]
9260890

>> No.9260892

>>9260878
dude you are seriously awful

>> No.9260909
File: 489 KB, 295x282, 6s77.gif [View same] [iqdb] [saucenao] [google] [report]
9260909

>>9260892

>> No.9260922

>>9257564
>dumping a bag of frozen shrimp into boiling water from 5 feet high
just scald me up senpai

>> No.9260989

>>9260883
that's pretty cute. What's it from?

>> No.9260996

>>9260860
Fish are friends, not food.

>> No.9261010

>>9260861
Did she mean "Old Bay" or what?

>> No.9261016
File: 2.63 MB, 640x360, chicken separator.webm [View same] [iqdb] [saucenao] [google] [report]
9261016

>> No.9261060
File: 38 KB, 400x335, Humanity always wins.jpg [View same] [iqdb] [saucenao] [google] [report]
9261060

>>9259429
punished smunished

you cant win, all major abrahamic religions state that man has dominion over the animal kingdom and we are allowed to consume them to our hearts desire

see genesis

and in an Universe without god there is no morals so guess what we can do whatever the fuck we want and no one can stop us.

>> No.9261061

>>9260617
Most of the taste of a tandoori chicken comes from marinating in a ginger-garlic paste with spices and yogurt. And of course the tenderness comes from very high heat cooking. I'm pretty sure if you replaced the paste for a powder you'd get a much inferior product.

>> No.9261066

>>9259429
Genesis 1:26

Then God said, "Let us make mankind in our image, in our likeness, so that they may rule over the fish in the sea and the birds in the sky, over the livestock and all the wild animals, and over all the creatures that move along the ground."


whats that? god doesent exist? oh good that changes nothing

>> No.9261108

>>9259429
What lives are you talking about? They don't even have instagram.

>> No.9261116
File: 607 KB, 300x169, 1442872049638.gif [View same] [iqdb] [saucenao] [google] [report]
9261116

>>9259429

>> No.9261117

>>9260989
Don't know if this is from a video game adaption but it's a manga
https://bato.to/comic/_/comics/dungeon-meshi-r13871

>> No.9261119

>>9257564
It pains my soul to know she bought all this at Dollar General, because that's mostly are brand of shit (Clover Valley).

Sorry, guys. Our bad.

>> No.9261135

>>9261117
After getting his sister devoured by a dragon and losing all their supplies in a failed dungeon raid, Laius and his party are determined to save his sister before she gets digested. Completely broke and having to resort to eating monsters as food, they meet a dwarf who will introduce them to the world of dungeon meshi - Delicious cuisines made from ingredients such as the flesh of giant bats, walking mushroom, or even screaming mandrakes.

BEWARE!: This Manga could make you hungry.

sounds gud

>> No.9261203

>>9257492
Is that one giant bowl of cheese?

>> No.9261240

>>9257544
>fresh content
the fuck are you talking about

>> No.9261243

>>9257559
moron frogposter

>> No.9261246

>>9257538
Sir, that'll be $29.95 plus tip.

>> No.9261275

>>9259236
do britblobs really eat this shit?

>> No.9261297
File: 208 KB, 1280x781, Silk hen, formerly nigger hen.jpg [View same] [iqdb] [saucenao] [google] [report]
9261297

>>9257662
That's American prison food, not Mexican food.
Idk how can someone be nostalgic of that to the point of having prison food restaurants manned by Mexicans.

>>9260013
>Garlic only grows in specific parts of his country

>>9258763
Stop buying the cheapest Chinese non-stick pans from the dollar store. Good quality (and fairly expensive) non-stick pans resist metal as long as you don't use it like a cutting board.

>>9258970
Hospital or school.

>>9260213
>nigger duck
Pic related, file name is literal translation from French.
Poule nègre.

>> No.9261300

>>9260890
but why?

>> No.9261308

>>9258244
>how to ruin good cast iron and burn the fuck out of your hand
seriously though why no handle wrap

>> No.9261310

>>9259577
is this legit

>> No.9261327

>>9260617
god, you sound like an insufferable twat

>> No.9261346

>>9257492
>metal utensils on a nonstick skillet
Not even once

>> No.9261378

>>9260856
Way to go, now you broke dessert

>> No.9261394

>>9261010
Yeah. You can tell by the color of the box.

>> No.9261434

>>9261297
>That's American prison food, not Mexican food
There are three times more Latinos in American prisons then there are whites, homes.

>> No.9261437

>>9258735
Following the recipe of /ck/

>> No.9261508

>>9257499

I recognized that fucking ring from the thumbnail hahaha

>> No.9261527

>>9261310
No. Mix ammonia and bleach and breath the fumes.

>> No.9261546

>>9261434
Doesn't make it Latino or Mexican food.

>> No.9261557

>>9261527
thx gonna go try it right now

>> No.9261568

>>9261297
How do these things even see anything?

>> No.9261569

>>9261310
yes look mimosa hostillis up

>> No.9261724

>>9258211
yeah, i dont, thats why i agreed.
at least for now, it doesnt look tasty for me

>> No.9261837
File: 80 KB, 625x626, 1406161882429.jpg [View same] [iqdb] [saucenao] [google] [report]
9261837

>>9257559
>>9257559

>> No.9261874
File: 17 KB, 250x200, 1465544415887.jpg [View same] [iqdb] [saucenao] [google] [report]
9261874

>>9259236
do you bucked tooth faggots really eat this trash?

>> No.9262024

>>9261874
He literally feeds that to his chickens if your fucked attention span would allow you to watch something for a minute.

>> No.9262112

>>9261016
goyfeeder.webm

>> No.9262129

>>9259236
fuck now i know why gordon hates him so much

>> No.9262173
File: 1.28 MB, 428x242, 1490529934805.gif [View same] [iqdb] [saucenao] [google] [report]
9262173

>>9259429
I'd try to see things from your point of view, but I can't fit my head that far up my ass.

>> No.9262365

>>9258509
Walking tacos/fritos pies is a Tex Mex thing

>> No.9263232

>>9260676
Damn, I can't wait for the machines to take over and do that to humans while they're still alive lol

>> No.9263247

>>9257515
Gross

>> No.9263412

>>9257607
yes.napalm ME with him as well. then i agree

>>
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