Sausage fingers

[chop No.9450333]

Did a "dry" run with a glove filled only with water and cooking oil first. Had to make sure it wouldn't break down although I was pretty sure nitrile would hold up. And it did.

[Anonymous No.9450336]

>>9450333
Okay?

[chop No.9450338]

That tin foil is just to keep it from getting burnt from the bottom.
The nitrile glove held out. Do not use latex gloves for this.

Sausage mix is 500 g. minced veal/pork with a couple chopped mushrooms, an egg, handfull of breadcrumbs soaked in milk, cardamom, salt, pepper, cayenne, nutmeg

[chop No.9450344]

The finished sausage mix. Make sure you let the crumbs soak for a while before throwing them in with the other ingredients. You don't want wet milky sausages.

[chop No.9450348]

Fills three gloves size L. Getting the airpockets out of them was a bit of a hassle and I definitely learned as I went. This became evident in the final product. Take your time massaging the meat into the fingers and farting back out the air in them.

[chop No.9450350]

Obviously can't fry these so I kept them just under a boil for about an hour and a half.

[chop No.9450354]

You can see the airpocketproblem here. I knew they wouldn't come out entirely whole but it wasn't as bad as I expected either. With practice I could probably get mostly whole hands.

[chop No.9450361]

Status.
Glove 1: detached thumb and ringfinger
Glove 2: detached thumb
Glove 3: fully intact!

Thumb is definitely the weakest link here. Gloves were carefully removed with scissors.

[chop No.9450370]

Finished product. I will brown them in the oven before eating but I had a bit of a detached finger already and it was pretty good.
I'm fairly confident in my sausage seasoning so I just eyeballed it. If you're new to sausagemaking I suggest you season somewhat carefully and then take a small dab of the mix, fry it on a pan, taste it, and adjust.


Thanks for reading.

[Anonymous No.9450402]

10/10 would eat.

[Anonymous No.9450405]

[Anonymous No.9450416]

>>9450370
Lol. Interesting technique. 9/10, thanks for sharing, OP.

[Anonymous No.9450470]

>>9450416
why?

[chop No.9450575]

Done.
Having them with chips/freedom fries/pommes frites

[Anonymous No.9450594]

>>9450575
Make Hamburger Helper outta one

[chop No.9450611]

>>9450594
I don't think we have that product where I live but after a quick search I can see why we'd want it.

[Anonymous No.9450643]

>>9450333
but... why?

[Anonymous No.9450764]

>>9450333

is it 'safe/healthy' to cook in latex?

[chop No.9450843]

>>9450764
I very much doubt it. I did this with nitrile specifically because latex breaks down when exposed to oil/fat. Nitrile, as far as I know, does not.

[Anonymous No.9451456]

>>9450575
what made you want to do this?

[chop No.9451783]

>>9451456
I was bored

[Anonymous No.9451832]

>>9451783
good enough for me. how did it taste?

[Anonymous No.9451843]

>>9450594
hahaha that's a great fucking idea! good shit.

[Anonymous No.9451885]

>>9450843
I'm pretty sure nitrile's not the only thing in nitrile gloves. As a rule of thumb if it's not made for cooking you probably shouldn't cook in it.

[Anonymous No.9452042]

[Anonymous No.9452082]

>>9450333
Could be useful for Halloween

[Anonymous No.9452133]

Turkeys for thanksgiving

[chop No.9452147]

>>9451832
Pretty good sausage. Browning them in the oven a bit really took them to the next level too.
Did not taste of the gloves at all.

>>9451885
Doing this once isn't going to kill me or make me grow tits but I doubt it would be healthy to make a habit of it.

[Anonymous No.9452153]

>>9450333
laughed like 2 min straight at this shit

[Anonymous No.9453415]

>>9450361
Jesus christ.
How horrifying.

[Anonymous No.9453433]

Great thread OP, when I saw the sausage hands out of the "wrapper" I choked on my beer laughing

[Anonymous No.9454991]

>>9450333
Oookay. We all know where this is heading regarding latex products.

[Anonymous No.9455013]

Brilliant.

You could reduce the air bubbles by oiling the glove, pricking pin holes at the tips and piping the sausage mix in one finger at a time.

[Anonymous No.9455025]

I fucking hate this place.

[Anonymous No.9455048]

>>9450643
Halloween

[Anonymous No.9455057]

>>9451885
>>9452147
http://hourglass-intl.com/2016/10/03/are-these-gloves-food-safe/

[chop No.9455903]

>>9455057
Excellent news!
I'm still alive too so I figured it wasn't THAT deadly.

Had another hand broken up and browned on a pan with an onion today. Rice, rawit peppers, and fresh basil on the side.

[Anonymous No.9457345]

>>9450333
well done

[Anonymous No.9458076]

>>9450333
Yeah, but why did it have to be hands?

[Anonymous No.9458078]

>>9458076
Because they don't sell gloves with other shapes

[Anonymous No.9458090]

[Anonymous No.9459539]

>>9450575
They look like that woman who turned into soup in her tub.

[Anonymous No.9459572]

Making a silicone mold might be better.