webm thread

[Anonymous No.9504821]

Post webms related to food and cooking

[Anonymous No.9504840]

[Anonymous No.9504848]

[Anonymous No.9504852]

>>9504821
>puts in plastic instead of cheese

[Anonymous No.9504858]

[Anonymous No.9504873]

>>9504840
is that radish

[Anonymous No.9504876]

[Anonymous No.9504882]

>>9504858
Why is this topic gold?

[Anonymous No.9504883]

[Anonymous No.9504896]

>>9504873
no it's an asian

[Anonymous No.9504905]

>>9504821
Jesus Christ Favreau.

[Anonymous No.9504909]

>>9504873
Yeah, mooli/daikon radish.

[mailto:sagegoeswhere No.9504960]

>>9504905
It's just a grilled cheese.

[Anonymous No.9505063]

>>9504858

I don't understand

[Anonymous No.9505078]

>>9504852
Those are very clearly cheddar and other types of cheese slices, not American.

And even so, what's wrong with American?

[Anonymous No.9505081]

>>9505063
>chicken nugget formula desu
>I don't understand
what did he mean by this?

[Anonymous No.9505214]

>>9504848
is there a name for this type of animation? they're pretty cool

[Anonymous No.9505241]

>>9505063
https://www.youtube.com/watch?v=adPmfLDqlXY

More possibilities for Japanese cuisine using Jibie ...
I will announce the charcoal grilling of the duck as a Dragon styles with this as a theme.
It is the latest method which we have reached from November 2011 to February 2012 from what we were making by 2010.

This season was the year that spotted the texture of leather.
Wild ducks and waterbirds secrete fat from the tail sebaceous glands to cover the feathers in order to maintain the buoyant force when swimming on the surface, so the feathers repel all the water, and in the same way as chickens and pigeons etc. It is impossible to trim the hair with warm water.
Moreover, the surface of the skin on which the wing is growing is covered with a thin film that is hard to see with the naked eye.
When I baked duck, I dried the duck to reduce the skin's eyes, I reduced the moisture of the skin but by no means drying of the wild duck did not dry well, just a state like a waxy clothes, a pigeon It does not work like.
One day, a duck that was shot by the bullet got into the duck of the netted catch, and the duck can not use paraffin. After burning, after burning with a burner, after having dried it, hit the bullets Only the place where it is dry is crispy, and our team's research began after watching this.
Perhaps the wild duck's skin may drip to crisp · · · Believe so ...


Nodame always uses an undamaged netting, things that are missing blood are not uniformly transmitted heat, so do not use it absolutely because it is scarce.
Pull out the feather, pull down completely with paraffin wax, let the duck cold and cold when you cool the wax, let it pass through the boiling water, tension the skin.

[Anonymous No.9505247]

>>9505241
After that, once again cool the surface with cold water, carefully grill the skin of the breast part with a burner, burn out a thin film on the surface that is difficult to see in the eyes.
I rubbed it with a tongue brush, peeled off a piece of thin skin and hit the wind, I could dry the surface of the skin perfectly.
After that, judge to Batou, make fragrant skin only with hot oil, crisp and cool it with cold air of minus 196 ℃ of Cry Al Jet earlier than it is transmitted to muscle.
Immediately afterwards, apply a uniform fire with an oil bath. Mimoku, the internal organs are "tsukune", and take soup from the bones. Grill the fillets with charcoal fire and make meat juice slightly exciting.
Further stroking with straw, expressing the direction of the same taste as "Battle of bonito" which turns acidity and iron content of blood into deliciousness like soup with gravy juice.

Because muscle fiber of breast meat is in a sponge state, in order to get it to the mouth while keeping the state storing the gravy perfectly, make a make with the hands of a chef with Yuji knife kitchen knife As you cut out, carefully squeeze the dishes so that you do not push the meat juice.
In a meal using a cutlery on a dish on a dish, take it to a state where the meat juice gets out onto the dish, and the desire to have a chef eat this size in a bite Delivery is also the degree of completion of Japanese cuisine.
Breast meat enclosing the texture and meat juice of skin like crackling with Palin while keeping hot feeling of heat with the power of charcoal fire that instantly boils fat.
This dish which tastes the wild duck itself does not require anything other than salt.

[Anonymous No.9505278]

>>9505241
>>9505247

Ok got it

[Anonymous No.9505962]

>>9505214
Think it's called PES Film. You can look that up.

[Anonymous No.9506001]

>>9504821
Why does /ck/ sperg out over this?

[Anonymous No.9506011]

[Anonymous No.9506015]

[Anonymous No.9506023]

[Anonymous No.9506047]

>>9504883
didn't someone do a color shifted version of this with a lighter tint? or is this that version? I forget what the baseline was. if someone has that version, could they post it?

[Anonymous No.9506057]

>>9506011
not sure if handicapped or just clowning for the customers

[Anonymous No.9506066]

>>9506057
it's called being high

[Anonymous No.9506076]

>>9506015
Raymond Blanc looks concerned.

[Anonymous No.9506116]

>>9506015
>>9506023

I refuse to believe this is legit.

[Anonymous No.9506128]

>>9506011
Ice Poseidon when his streaming career fails

[Anonymous No.9506452]

[Anonymous No.9506457]

[Anonymous No.9506461]

>>9506011
I see he graduated from the Michael J Fox School of Cooking.

[Anonymous No.9506474]

>>9506011
i wanna job that makes me that happy

[Anonymous No.9506477]

>>9506015
>>9506023
what show is this and how many fingers has she lost?

[Anonymous No.9506480]

It's October! Pumpkin Spice y'all!

[Anonymous No.9506542]

>>9506001
Incompetents become upset when they see someone doing something well, to shield themselves from thinking about their own inadequacy they refer to the person with talent as pretentious.

[Anonymous No.9506547]

>>9506057
He's a chef dude, it's meth.

[Anonymous No.9506595]

>>9506001
There's a lot of ways you can spin it into a shitpost
>do americans really do this?
>oil and butter
>3 different cheeses for a grilled cheese

[Anonymous No.9506740]

>>9506452
nice
I traveled to china and stayed there half a year only to get to see this movie, but that was in the 90s, today we have the internet

[Anonymous No.9506744]

>>9505045
>>9505045
>>9505045

Why are there two webm threads?

[chop No.9506761]

>>9506116
It's not. It's from a show called The Restaurant I think.

[Anonymous No.9506771]

>>9506744
Because the one you've linked to is a containment thread for Joey posters & the like. Now go back there.

[Anonymous No.9506791]

[Anonymous No.9506801]

>>9506791
>22 pounds
Literally impossible.

[Anonymous No.9506816]

>>9506801
pussy

[Anonymous No.9506879]

>>9504858

did it fly off at the end?

[Anonymous No.9506890]

>>9506801
This.
Even the biggest eating challenges are like 5-6 pounds max.

[Anonymous No.9506974]

>>9504821
I'd eat this

[Anonymous No.9507041]

>>9506011
that chick working with him is like "every god damn day I have to stand next to this spastic"
Impressive moves, though.

[Anonymous No.9507052]

>>9506791
There's difficult and then there's impossible. There's no way someone could eat 22 lbs of food in an hour. Absolutely no way.

[Anonymous No.9507121]

>>9506057
it's called passion, dumb 2011 fryposter

[Anonymous No.9507149]

>>9507052
Most i can recall seeing done was Randy Santel finishing 6 or 7 pounds in an hour. Matt Stonie may have exceeded this, but not by a tremendous amount. Point being, nobody can eat 22lbs of food, not even in a whole day. It's just too much.

[Anonymous No.9507377]

>>9506801
That's the point. Stupid fucks will try and fail every single time.

[Anonymous No.9507526]

>>9506001
Because that's 10 times the butter needed, and the additional oil is completely unnecessary. At that point, you're eating a 2,000 calorie chunk of fat

[Anonymous No.9507534]

>>9507526
chefs use a lot of butter

kind of the point of the webm

it's always whiny home cooks criticising the generous use of fats and shit on cooking shows

portion control you fat fucks

[Anonymous No.9507838]

[Anonymous No.9507917]

>>9506480
I’m gonna be sick

[Anonymous No.9508090]

>>9506801
it's mostly just fucking white rice too

[Anonymous No.9508149]

>>9507838
people who don't eat the crust upset me

[Anonymous No.9508206]

>>9506015
is this taken from a pron movie?

[Anonymous No.9508237]

>>9508149
This, I don't understand why some people don't eat it. It is crunchy and tasty.

[Anonymous No.9508244]

>>9507149
>not even in a whole day
well hold on now...

[Anonymous No.9508245]

>>9508237
It depends, I've been to some places with pretty shitty crust that is just hard and unappealing.

[Anonymous No.9508252]

>>9508245
I don't know, I haven't eaten restaurant pizza in ages. But the one done by my sister is out of this world.

[Anonymous No.9508261]

>>9507838
I've seen some pretty gay shit in my time, but this webm is possibly the gayest thing.

[Anonymous No.9508318]

>>9508237
He says he doesn't eat it because he's trying to cut down on carbs.

[Anonymous No.9508538]

>>9508149
>>9508237
I don't bother with most of the crust if it's a really good pizza and I have a shitoad of it. I'm usually drinking whilst eating pizza, I want to eat as much of the actual stuff I want than waste stomach space on crust that is most likely average tasting and 100% carbs.

[Anonymous No.9508539]

>>9508318
Maybe he should just not eat the pizza at all.

[Anonymous No.9508554]

O WOW ALL ORIGINAL WEBMS
DIDN'T SEE ANY OF THESE BEFORE

[Anonymous No.9508567]

>>9506457
>that sausage at the end

[Anonymous No.9509390]

[Anonymous No.9509999]

[Anonymous No.9510009]

>>9509999

I can't tell if this is a parody of infomercials or if she actually has some sort of medical condition.

Also nice quads.

[Anonymous No.9510018]

>>9510009
she has cerebral palsy


and she's our collective wife, don't say shit bad about her.

[Anonymous No.9510022]

>>9510009
>or if she actually has some sort of medical condition.
she does

[Anonymous No.9510041]

>>9510022
>>9510018

Shit, I figured as much. Sorry, I wasn't trying to be mean, I actually didn't know and wanted to check.

[Anonymous No.9510047]

>>9509390
those tiddies always make me diamonds

[Anonymous No.9510053]

>>9506480
I got to the end and when they dunked it I legit started screaming

[Anonymous No.9510056]

>>9508261
I've seen gay porn less homosexual than this

[Anonymous No.9510251]

>>9510041
>Sorry
I-I don't understand.

[Anonymous No.9510325]

>>9507838
This reminds me of a radio bit about gay guys ordering half slice of pizza.

[Anonymous No.9510327]

[Anonymous No.9510333]

>>9510327
why? It probably tastes as good it looks, like fake food.

[Anonymous No.9510348]

>>9506480
>americans are ok with this

[Anonymous No.9510361]

>>9510327

[Anonymous No.9510368]

>>9504821
JESUS CHRIST FAVREAU
E
S
U
S

C
H
R
I
S
T

F
A
R
E
A
U

[Anonymous No.9510429]

>>9506001
Probably the presentation. All the camera angles and lighting make it seem like it's something more than just a fucking grilled cheese sandwich.

[Anonymous No.9510487]

>>9509390
I want to marry her

[Anonymous No.9510494]

>>9509999
And her

[Anonymous No.9510525]

>>9506015
Aren't those knives 200 bucks each?

[Anonymous No.9510532]

>>9510429
> All the camera angles and lighting make it seem like it's something more than just a fucking grilled cheese sandwich.
explain how

the whole point of the scene is that he's making a fucking grilled cheese sandwich

explain how the camera angles and lighting transform it into something else

[Anonymous No.9510552]

>>9510327
>vegan
>egg

[Anonymous No.9510723]

>>9510327
Or crap into a toilet. Grab a spoon.
This method is at least 2x as cost and time effective.

[Anonymous No.9510787]

>>9504883
What is that and how do I make it?

[Anonymous No.9510792]

>>9510787
>Osso Buco
>Hannibal makes this dish with his secret ingredient, the muralist’s lower leg. You can make a delicious, less diabolical version with veal – a calf of a more acceptable sort.

>6 pieces of bone-in veal shank, each 6 to 8 cm (2 to 3 inches) in length
>125 mL (½ cup) flour
>salt, pepper to taste
>30 mL (2 Tbsp) olive oil

>250 mL (1 cup) chopped onions
>250 mL (1 cup) carrots in 5mm (¼-inch) dice
>250 mL (1 cup) celery in 5mm (¼-inch) dice
>125 mL (½ cup) parsnips in 5mm (¼-inch) dice
>30 mL (2 Tbsp) butter

>250 mL (1 cup) beef stock (or chicken stock for lighter flavour)
>250 mL (1 cup) red wine (or white wine for lighter flavour)
>375 mL (1 ½ cups) fresh or canned chopped plum tomatoes

>5 mL (1 tsp) dried oregano
>1 sprig fresh rosemary
>1 bay leaf

>1. Dredge veal pieces with flour and sprinkle with salt and pepper.
>2. In a large Dutch oven or heavy lidded casserole, heat olive oil over medium-high heat then add veal pieces, sautéing on all sides til brown. Remove veal pieces to a bowl and set aside.
>3. Add onions, carrots, celery and butter to Dutch oven and sauté, stirring over medium heat until lightly browned.
>4. Deglaze the Dutch oven by adding stock and scraping up all the browned bits from the bottom of the pan, then add wine, tomatoes, oregano, rosemary and bay leaf.
>5. Return veal shanks to the Dutch oven, cover and bake at 180°C (350°F) for 1 hour then reduce to 140°C (275°F) and bake for another 2 to 3 hours or until very tender.

>Garnish with chopped parsley and lemon zest and serve with risotto. Serves 4.

[Anonymous No.9510803]

>>9510792
I am in your debt

[Anonymous No.9511209]

>>9505214
Stop-motion, sometimes referred to as clay-mation

[Anonymous No.9511233]

>>9507838
I feel like this webm was specifically designed to trigger me personally wtf!

[Anonymous No.9511236]

>>9504883
Is this from Hannibal? There is a bad aura from this clip.

[Anonymous No.9511238]

>>9511236
yeah man

[Anonymous No.9511598]

>>9510327
A crime against humanity

[Anonymous No.9511609]

>>9507838
lol such an obvious fake made to trigger people. he picks up the pizza by hand to dab it but won't eat it by hand? Also "I need my hands clean to tweet" is a line meant to trigger 40+ years olds.

[Anonymous No.9512162]

>>9506457
That egg looks disgusting.

[Anonymous No.9512171]

[Anonymous No.9512173]

>>9508538
>average tasting and 100% carbs.
Bruh. It's a pizza. The whole thing is carbs. It's all dough you're not fooling anyone by just eating the slice and ditching the crust.

[Anonymous No.9512182]

>>9510009

[Anonymous No.9512253]

>>9512182
lose

[Anonymous No.9512274]

>>9510792
This legit sounds delicious and is my Saturday night dinner plan

[Anonymous No.9512277]

>>9512171
Wa la

[Anonymous No.9512285]

>>9512274
you're in for a wild ride anon. fyi the risotto you should serve it with is a risotto milanese

[Anonymous No.9512287]

>>9504840
that's julienning, not chopping

[Anonymous No.9512289]

>>9512287
the action that he's doing is chopping.

[Anonymous No.9512291]

>>9512285
Thanks! And I know it looks like he's using a white in the video but reds are so good with veal I think I'll go that way

[Anonymous No.9512303]

>>9504821
this is the quintessential wannabe-foodie webm, basically style over substance, i mean he does a really shitty and basic grilled cheese without salt and only browning the bread one one side, but people dont know anything about food so they get taken in by the style and the idea

[Anonymous No.9512305]

>>9512291
it's up to you but if you look up traditional osso buco recipes they generally use whites.

[Anonymous No.9512308]

>>9512303
everything in the webm already contains salt, anon.

[Anonymous No.9512353]

>>9509390
Fuck there is nothing hotter than seeing tits without a bra

[Anonymous No.9512356]

>>9510327
What the hell is kala namek salt?

[Anonymous No.9512359]

>>9512356
black salt. it has sulfur in it so it tastes eggy

[Anonymous No.9512361]

OC

[Anonymous No.9512371]

>>9512171
>pretentious.webm

you know nothing of hell

[Anonymous No.9512372]

>>9512305
I'll keep that in mind thanks!

[Anonymous No.9512381]

[Anonymous No.9512412]

[Anonymous No.9512611]

>>9512361
>cutting the egg on the counter so it oozes everywhere

[Anonymous No.9512647]

>>9506480
>that dunk
Bravo.

[Anonymous No.9512678]

>>9512371
What the fuck, I am a Communist now.

[Anonymous No.9512683]

>>9510532
It doesn't, that's the point. The presentation makes it seem like it's supposed to be something bigger.

[Anonymous No.9512716]

>inb4 brainloaf
>inb4 pumpkin spice hot dog
>inb4 mac & cheese with a mile of stretchy cheese
>inb4 banana full of spiders
>inb4 bitch gets incinerated at hibachi restaurant
>inb4 meat_sandwich.webm
>inb4 that claymation shit where a baseball turns into dice when he chops it
>inb4 ‘go’za with a mile of stretchy cheese
>inb4 waitress slams tray of food on businessman’s head
>inb4 shooting a laser at a fucking piece of bacon
>inb4 any of several webms in which Jack is putting shit in a pan full of cold oil
>inb4 mexicans pouring clamato on ramen and doritos in a Styrofoam container
>inb4 hotdog w/mayo balloon explosion
>inb4 LADbible presents a full English fry-up in a partitioned cast iron pan; automatic 12 replies
>inb4 Aunt Myrna's party cheese casserole
>inb4 the culling of the dirt rockets
>inb4 frankenegg.webm
>inb4 the food porn webm with jack edited in at random intervals
>inb4 curry chicken skewers and 8 replies about how gay that guy's face looks when he eats it
>inb4 twisty pasta machine
>inb4 a thousand facebook tasty videos
>inb4 deconstructed/reconstructed big mac
>inb4 somebody's entire jack folder
>inb4 gyroscopic chicken grill
>inb4 the virgin in the egg booth next to Surly Chad
>inb4 pineapple on a fucking pizza
>inb4 the giant platter with 10 different variations of bbq pork
>inb4 that one guy asks if the turkish coffee has pipes underneath the sand
>inb4 the pizza crust is literally a pineapple
>inb4 fried cheesey bread corn cob fuckery
>inb4 taco town
>inb4 somebody's entire culinary squid murder folder
>inb4 anime pancakes

[Anonymous No.9512796]

>>9512412

I've seen this webm before, is that supposed to be a dessert pizza or something? I've never seen a pizza like that.

[Anonymous No.9512797]

>>9512683
but it doesn't. it's very clearly supposed to be a grilled cheese.

[Anonymous No.9512801]

>>9506452
>some pretty silly shit
>sudden FLAMING PALM
>fucking cooks an egg on his fiery hand
Chink cooking looks like a hoot

[Anonymous No.9512927]

>>9512716
Took you pretty long to find the second thread.

[Anonymous No.9512934]

>>9512303
>browning both sides of the bread when making grilled cheese
what planet are you from?

[Anonymous No.9512939]

>>9512371
>carrot tartare
lost

[Anonymous No.9512979]

>>9512797
No shit.

[Anonymous No.9513028]

>>9512162
It's not even an egg at that point, it's a two-tone hockey puck.

[Anonymous No.9513103]

>>9512683
it's a film about a chef. it's trying to show how he lavishes attention on even the most mundane of dishes. it's trying to show how much the character cares about the food he creates, even if it's just 'functional' food and not 'artistic' food

[Anonymous No.9513167]

>>9512353
>what is the sun
9/10 bait, made me respond

[Anonymous No.9513327]

>>9512291
He uses white in the video because it pairs better with human meat.

[Anonymous No.9513365]

>>9512796
If memory serves, yeah. Got fruit and such in it.

[Anonymous No.9513393]

>>9512412
That's about the most pointless use of flambe I've ever seen

[Anonymous No.9513412]

>>9506015
>Women should stay in the kitchen, they said
>It's where women belong, they said

[Anonymous No.9513413]

[Anonymous No.9513428]

>>9513413
That looks retarded

[Anonymous No.9513431]

>>9506011
90% certain this is Tourette's. Trying to integrate an explosion of tics into functional routines is what it looks like, not just a bunch of swearing randomly.

[Anonymous No.9513432]

>>9513413
From the thumbnail I thought this was that one gay porn scene

[Anonymous No.9513436]

>>9505962
>>9505214

[Anonymous No.9513455]

>>9509999
I'm a mean and bitter motherfucker, but those could be the nastiest pancakes in the world and I wouldn't have the heart to tell her.

[Anonymous No.9513466]

[Anonymous No.9513470]

[Anonymous No.9513490]

>>9513413

I really, really hope that the hay has at least been pasteurized. Beyond that, why, what is the purpose? They are selling the core experience of the meal as the preparation of the egg by the customer, but at the same time, they interfere constantly with the customer's method for cooking the egg. The pan is too hot, and the edges burn, then the sad sack of a prep cook comes along and dumps a bunch of aromatics and butter in the pan that was already oiled. It probably costs upward of $40.00 to eat, and you have to make the dish yourself with some lowly prep cook guiding you through the entire process. The sheer pretentious effort that went into designing this meal is baffling. Why not just give the customer a pan, and an option to cook the egg themselves, free of any intervention? Oh yes, that's right, because then you'd have a gimmicky hibachi restaurant like Viking buffet. Not that I'm bashing Viking, mind you, they are legit. This restaurant missed the soul purpose of both being a service oriented restaurant, and being a self-service oriented eatery. What a complete and utter failure.

[Anonymous No.9513576]

>>9506011
>tfw Abe Vigoda will never cook you food while styling like that

[Anonymous No.9513581]

>>9513466
Is he a wizard?

[Anonymous No.9513608]

>>9513466
that's that chi shit ain't it /ck/

[Anonymous No.9514408]

>>9512361
It's like they wanted to make a scotch egg but got really lazy.

[Anonymous No.9514489]

>>9512361
I think it looks alright.. kinda weird but I would try it

[Anonymous No.9514499]

>>9513413
glad for the OC but this is fucking retarded haha

[Anonymous No.9514512]

>>9512716
You got five, good job.

[Anonymous No.9514517]

>>9513490
What's Viking Buffet and why isn't there one near me? I want a traditional viking feast

[Anonymous No.9514520]

>>9513436
Still have no idea what the soccer ball is supposed to be.

[Anonymous No.9514529]

>>9513470
That's some black magic right there.

[Anonymous No.9514569]

>>9509999
:(

[Anonymous No.9514580]

https://www.youtube.com/watch?v=RWIEVV1W130

Can someone make a webm of this?

[Anonymous No.9514595]

>>9514520
While I have no idea what is going on in that webm, the things that come out when he cuts the soccer ball are the things you put into one of these old children's toys, I think it's called a Viewmaster or something. The small black parts are photographs so you look into the toy, and so long as there's enough light to see it, you'll see a photograph of something. Then you press the button on the side to advance to the next photo.

[Anonymous No.9514627]

>>9513455
Oh, they're getting puffier! :3

[Anonymous No.9514640]

>>9512979
so how does the presentation make it seem like it's supposed to be something else

actually try to explain what you're saying because then you will understand that you're saying nothing.

[Anonymous No.9514644]

>>9513365
>>9512796
it is a 'bomb pizza' from 'the place' in seoul. you can probably get dessert versions but it is not specifically a dessert pizza.

[Anonymous No.9514652]

>>9513490
>his restaurant missed the soul purpose of both being a service oriented restaurant, and being a self-service oriented eatery.
kek

it's a fine dining restaurant that is mostly standard service with a set menu. i think the gimmick of this dish is annoying too but i don't have a problem with the crispy egg and it isn't managed that heavily, let's be real.

also hot stone or sizzling platter restaurants do this kind of shit all the time. bring you a hot stone, give you meat to put on it, then come by at the end of the cooking process with sauces and garnish to make it restaurant worthy.

[Anonymous No.9514655]

>>9506047

[Anonymous No.9514666]

>>9513470
Would it be reasonable to assume that it's the heat of the pan that adheres one goopy rice layer at a time, hence why the rest is stuck to her hand?

[Anonymous No.9514732]

>>9514666
yes

[Anonymous No.9514808]

>>9512371
>carrot tartare

[Anonymous No.9514811]

>>9514808
can't wake up

[Anonymous No.9514827]

>>9512939
>>9514808
what's the problem with carrot tartare

[Anonymous No.9514907]

>>9514520
Cheese.

[Anonymous No.9514924]

>>9514827
I don't understand it either. I mean like fucking sea urchin cappucino is fiiine? But carrot tartare, t-that's beyond the pale?

[Anonymous No.9514926]

>>9506452
I was just thinking about this movie the other day.

[Anonymous No.9514929]

>>9506816
Eat 22 pounds of curry in an hour.

[Anonymous No.9514992]

>>9514520

A big hunk of provolone cheese.

[Anonymous No.9515016]

>>9506480
Americans are mentally ill.

[Anonymous No.9515076]

>>9513412
It's to divide the work. Man goes to job, woman takes care of the house. Everyone knows that men are objectively superior overall in their tasks. Inb4 pointless flame war that men will win.

[Anonymous No.9515100]

>>9507838
I showed by gay brother-in-law this webm and all he said was "what a faggot" and then walked away.
I'm pretty liberal, but lefties that think the word faggot or retarded shouldn't be used anymore just don't realize that its the fucking perfect term for some shit.

[Anonymous No.9515167]

>>9512412
Can someone the appeal of this meme shit to me? Stuff like this on those asian show cooks who toss around food for a minute or so. Who wants to watch a show when they go out to eat

[Anonymous No.9515177]

[Anonymous No.9515181]

[Anonymous No.9515202]

>>9512371
pleb filter

[Anonymous No.9515230]

>>9506015
>Confirmation women are a meme.

[Anonymous No.9515235]

>>9513490
>soul purpose

[Anonymous No.9515245]

[Anonymous No.9515258]

>>9507052
>You sure about that?

[Anonymous No.9515275]

>>9506023
The files are IN the computer?

[Anonymous No.9515305]

>>9515258
Not even the biggest fat fuck on my 600 lbs life could eat that much in 1 hour

[Anonymous No.9515337]

>>9515245
Sigh, so much beauty in the world and mankind has to rip it apart just for a meal they probably didn't need.

[Anonymous No.9515361]

>>9515337
Ain't it great?

[Anonymous No.9515362]

>>9504848
that was beautiful..

[Anonymous No.9515364]

[Anonymous No.9515420]

>>9515245
damn, look at that pure clean protein

[Anonymous No.9515438]

>>9508090
I could maybe see some 7 foot NBA player being able to eat that much but no way an average normie stomach holds that much

[Anonymous No.9515450]

>>9512716

[Anonymous No.9515612]

>>9513490
>This restaurant missed the soul purpose of both being a service oriented restaurant
Hey, it's a doggy dog world, what are you going to do.

[Anonymous No.9515751]

>>9515612
I hole-hardedly agree, but allow me to play doubles advocate here for a moment. For all intensive purposes I think you are wrong. In an age where false morals are a diamond dozen, true virtues are a blessing in the skies. We often put our false morality on a petal stool like a bunch of pre-Madonnas, but you all seem to be taking something very valuable for granite. So I ask of you to mustard up all the strength you can because it is a doggy dog world out there. Although there is some merit to what you are saying it seems like you have a huge ship on your shoulder. In your argument you seem to throw everything in but the kids Nsync, and even though you are having a feel day with this I am here to bring you back into reality. I have a sick sense when it comes to these types of things. It is almost spooky, because I cannot turn a blonde eye to these glaring flaws in your rhetoric. I have zero taller ants when it comes to people spouting out hate in the name of moral righteousness. You just need to remember what comes around is all around, and when supply and command fails you will be the first to go. Make my words, when you get down to brass stacks it doesn't take rocket appliances to get two birds stoned at once. It's clear who makes the pants in this relationship, and sometimes you just have to swallow your prize and accept the facts. You might have to come to this conclusion through denial and error but I swear on my mother's mating name that when you put the petal to the medal you will pass with flying carpets like it’s a peach of cake.

[Anonymous No.9515756]

>>9515751
you faggot you're supposed to string them along

[Anonymous No.9515852]

>>9515181
>0:06
Is that a dog?

[Anonymous No.9515893]

>>9512412
ew

[Anonymous No.9515908]

>>9511233
Good lord what is that pic from?

[Anonymous No.9515913]

>>9512171
that'll be

[Anonymous No.9516037]

>>9515258
GET OUT OF MY SWAMP DONKEH!

[Anonymous No.9516043]

>>9510327

[Anonymous No.9516052]

>>9512371
>dehydrated milk foam

[Anonymous No.9516074]

>>9515913
>Only $249 plus tip sir

[Anonymous No.9516107]

>>9507838
Thanks, I needed this webm to remind me why I hate fags.

[Anonymous No.9516143]

>>9516074
Do really they say plus tip?
Shit, in Mexico they only say the price of the food, we all know that if the service is good, you should tip.

[Anonymous No.9516155]

>>9516143
>Do really they say plus tip?
No, tipping is implied

[Anonymous No.9516178]

>>9516155
Okay thanks.