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/ck/ - Food & Cooking


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9516174 No.9516174 [Reply] [Original]

>> No.9516227

>>9516174
now amerifats, that is real cheese, not your disgusting pseudo shit that you call cheese

>> No.9516244

Theres already a webm thread up, moron

>> No.9516247

>>9516227
O B S D

>> No.9516251

>>9516227
he wasted an entire orb of cheese to make one plate of spaghetti

>> No.9516259
File: 1.28 MB, 640x480, 1500567651970.webm [View same] [iqdb] [saucenao] [google] [report]
9516259

>> No.9516273

>>9516251
that block of cheese is used for more than a hundred plates of pasta

>> No.9516282

>>9516273
I don't think you are aware what you're replying to.

That webm is from an episode of Iron Chef (TV show). The chef, Mario Batali, used that wheel for one dish served to 3 judges.

Of course that is about out of context since it's from a TV competition show.

>> No.9516314

>>9516174
pretty novel idea

>> No.9516315
File: 100 KB, 625x501, 1495653717408.jpg [View same] [iqdb] [saucenao] [google] [report]
9516315

>>9516174
>inb4 brainloaf
>inb4 pumpkin spice hot dog
>inb4 mac & cheese with a mile of stretchy cheese
>inb4 banana full of spiders
>inb4 bitch gets incinerated at hibachi restaurant
>inb4 meat_sandwich.webm
>inb4 that claymation shit where a baseball turns into dice when he chops it
>inb4 ‘go’za with a mile of stretchy cheese
>inb4 waitress slams tray of food on businessman’s head
>inb4 shooting a laser at a fucking piece of bacon
>inb4 any of several webms in which Jack is putting shit in a pan full of cold oil
>inb4 mexicans pouring clamato on ramen and doritos in a Styrofoam container
>inb4 hotdog w/mayo balloon explosion
>inb4 LADbible presents a full English fry-up in a partitioned cast iron pan; automatic 12 replies
>inb4 Aunt Myrna's party cheese casserole
>inb4 the culling of the dirt rockets
>inb4 frankenegg.webm
>inb4 the food porn webm with jack edited in at random intervals
>inb4 curry chicken skewers and 8 replies about how gay that guy's face looks when he eats it
>inb4 twisty pasta machine
>inb4 a thousand facebook tasty videos
>inb4 deconstructed/reconstructed big mac
>inb4 somebody's entire jack folder
>inb4 gyroscopic chicken grill
>inb4 the virgin in the egg booth next to Surly Chad
>inb4 pineapple on a fucking pizza
>inb4 the giant platter with 10 different variations of bbq pork
>inb4 that one guy asks if the turkish coffee has pipes underneath the sand
>inb4 the pizza crust is literally a pineapple
>inb4 fried cheesey bread corn cob fuckery
>inb4 taco town
>inb4 somebody's entire culinary squid murder folder
>inb4 anime pancakes

>> No.9516320

>>9516314
>pretty novel idea
Not really, it's an old school Italian thing. Nothing new about it. Might seem new to a modern person but it's far from it.

>> No.9516328

>>9516251
>orb
It's called a wheel you uneducated simpleton Amerifat.

>> No.9516329

>>9516315
you need a break from /ck/

>> No.9516335

>>9516328
Go back to /pol/, flat-cheeser.

>> No.9516337

>>9516328
I'm from the uk

>> No.9516423
File: 2.49 MB, 1280x720, 1506310736277.webm [View same] [iqdb] [saucenao] [google] [report]
9516423

>> No.9516430

>>9516174
Fucking stupid. Crap presentation, overcooked spaghetti, ugly dinnerware, watery bullshit sauce. Not to mention there's residue from 10,000 previous pasta dishes and god knows what else in that cheese wheel. Oh and it's probably burnt to shit at this point as well. Enjoy your shitty instagram pasta.

>> No.9516438

>>9516423
something tells me that a popsicle is the least intimate way those two swap spit.

>> No.9516446

>>9516282
What? That doesn't look like Iron Chef or Mario Batali. Looks like a random chef serving people at a restaurant.

>> No.9516448

>>9516423
Imagine a threesome with both of them

>> No.9516455

>>9516423
pleasant pops

>> No.9516458

>>9516448
you need 3 people for a threesome you dingus

>> No.9516483

>>9516458
wouldn't that make it a foursome?

>> No.9516486

>>9516315
Ah, a true /ck/ webm connoisseur. However, you forgot the BBQ montage where the guy squeezes the pork and it falls apart into pulled pork.

>> No.9516646

I want ja/ck/ webms

>> No.9516674
File: 774 KB, 640x640, 1490725247405.webm [View same] [iqdb] [saucenao] [google] [report]
9516674

>>9516315

>> No.9516725
File: 2.93 MB, 640x360, 1489452573743.webm [View same] [iqdb] [saucenao] [google] [report]
9516725

>>9516486
Here you go

>> No.9516749

>>9516725

What restaurant is that from?

>> No.9516756

>>9516749
Austin's BBQ in Texas I believe.

>> No.9516779
File: 18 KB, 287x287, 1497025237383.jpg [View same] [iqdb] [saucenao] [google] [report]
9516779

>>9516423
>Featuring! Pleasant Pops Onesie!
This sounds like an Apple Cabin Foods product

>> No.9516783

>>9516244
two

>> No.9516787
File: 2.80 MB, 848x480, Nigella 2.webm [View same] [iqdb] [saucenao] [google] [report]
9516787

>> No.9516795
File: 2.94 MB, 426x426, Bacon Cheeseburger.webm [View same] [iqdb] [saucenao] [google] [report]
9516795

>> No.9516799

>>9516725
why is this shit posted all the time?
who cares?

>> No.9516800
File: 2.87 MB, 640x800, Flaming Pizza.webm [View same] [iqdb] [saucenao] [google] [report]
9516800

>> No.9516811
File: 2.93 MB, 600x338, Meat Sandwich.webm [View same] [iqdb] [saucenao] [google] [report]
9516811

>>9516799
There are /ck/ threads on /wsg/

We all have the same food related webms, so when there's a webm thread here, we repost them all

Same thing on /tv/

If you want webm threads, just go to /wsg/, people actually make OC (sometimes) plus they have a bigger file size limit and allow audio

>> No.9516813

>>9516674
Chinaman cheesecake.

>> No.9516816

>>9516811
post that artsy slice of onion with wine

>> No.9516821
File: 39 KB, 340x510, 1507278694821.jpg [View same] [iqdb] [saucenao] [google] [report]
9516821

>>9516725
>taps the knife

>> No.9516832
File: 1.23 MB, 640x360, 1501807117195.webm [View same] [iqdb] [saucenao] [google] [report]
9516832

>>9516816
this?

>> No.9516835
File: 2.99 MB, 640x360, Eleven Madison Park.webm [View same] [iqdb] [saucenao] [google] [report]
9516835

>>9516832
That's the ticket

>> No.9516837

>>9516832
yeah thanks

>> No.9516856 [DELETED] 
File: 29 KB, 450x600, 1504905710991.jpg [View same] [iqdb] [saucenao] [google] [report]
9516856

>>9516835
>carrot tartare

>> No.9516879

>>9516328
>O B S E S S E D

>> No.9516891
File: 2.61 MB, 640x800, 1505612351201.webm [View same] [iqdb] [saucenao] [google] [report]
9516891

>> No.9516893

>>9516832
>foods straight males will never understand

>> No.9516898
File: 3.00 MB, 640x360, 1505055536004.webm [View same] [iqdb] [saucenao] [google] [report]
9516898

>> No.9516911

>>9516821

Could someone explain this to me, why people get upset about the knife-tapping?

>> No.9516937

>>9516898
this is just for out-world (You)s, right?
no one eats it, right?

>> No.9516972
File: 392 KB, 540x540, 1506832464898.webm [View same] [iqdb] [saucenao] [google] [report]
9516972

>> No.9516993
File: 2.90 MB, 500x280, 1468203527078.webm [View same] [iqdb] [saucenao] [google] [report]
9516993

>> No.9516995

>>9516898
what's the point of these?
just eat the fucking pizza

>> No.9517001

>>9516787
whelp, i just lost my appetite

>> No.9517003

>>9517001
must suck being lactose intolerant

>> No.9517018

>>9516800
that looks fucking disgusting

>> No.9517034

>>9517003
only when you mix chocolate and regular milk

>> No.9517035
File: 2.96 MB, 480x360, 1468199668251.webm [View same] [iqdb] [saucenao] [google] [report]
9517035

>> No.9517070

>>9517035
What's their endgame?

>> No.9517076

>>9517070

Looks like just prepping ingredients for a restaurant.

>> No.9517112

>>9516423
interesting...

>> No.9517119

>>9516993
this chink's videos are faker than pamela anderson's tits.

>> No.9517150

>>9517070
ratatouilleaux

>> No.9517166

>>9517119
She live streams too.

>> No.9517170

>>9517119
she has a disorder where her stomach can basically expand to fill her entire lower cavity, and a side effect is she has an extremely high metabolism

>> No.9517178

>>9516795
They forgot the steps: drain, strain then serve

>> No.9517182

>>9516972
Hi /g/

>> No.9517196

>>9516227
>>9516328
OBSESSION

>> No.9517201

>>9516227
we have proper cheese in amrika

>> No.9517219

>>9516911
I'm just taking a guess but if it's a good blade you don't want to be doing that

>> No.9517245

>>9516832
as a straight white male, i find this webm triggering.

>> No.9517246
File: 1.30 MB, 300x192, 1200143976104.gif [View same] [iqdb] [saucenao] [google] [report]
9517246

>>9516898
I thought this was a jack video until I realized they were making ice cream with equipment he doesn't have

Im still very pset

>> No.9517252

>>9517170
Doesn't it also make her basically unable to digest anything? That's why she eats gigantic portions, her shit is still like 90% food

>> No.9517279

>>9516674
i want to fuck whatever that is

>> No.9517293
File: 2.99 MB, 640x360, icecream2.webm [View same] [iqdb] [saucenao] [google] [report]
9517293

>> No.9517300
File: 1.54 MB, 640x320, how to kill squid.webm [View same] [iqdb] [saucenao] [google] [report]
9517300

>> No.9517304
File: 2.83 MB, 640x360, shrimp dumplings.webm [View same] [iqdb] [saucenao] [google] [report]
9517304

>> No.9517317
File: 2.18 MB, 640x360, kaya toast.webm [View same] [iqdb] [saucenao] [google] [report]
9517317

>> No.9517319

>>9517300
it's crazy how the colour instantly disappears

>> No.9517322
File: 2.81 MB, 640x480, mochi balls.webm [View same] [iqdb] [saucenao] [google] [report]
9517322

>> No.9517331

>>9517317
Joe rogan?

>> No.9517340

>>9517293
this one's better

>>>/wsg/1914347

>> No.9517343
File: 2.94 MB, 640x360, burrata.webm [View same] [iqdb] [saucenao] [google] [report]
9517343

>> No.9517347
File: 2.58 MB, 1920x1080, can i have my drink now.webm [View same] [iqdb] [saucenao] [google] [report]
9517347

>> No.9517356
File: 2.84 MB, 480x360, 1501807270287.webm [View same] [iqdb] [saucenao] [google] [report]
9517356

>>9517340
not really,

>> No.9517359
File: 2.99 MB, 640x360, roast pig.webm [View same] [iqdb] [saucenao] [google] [report]
9517359

>> No.9517365
File: 2.93 MB, 640x360, bearnaise in one.webm [View same] [iqdb] [saucenao] [google] [report]
9517365

>> No.9517366

>>9516898
I just realized that the surface is cold and that's ice cream

>> No.9517371
File: 2.69 MB, 640x360, watermelon icecream.webm [View same] [iqdb] [saucenao] [google] [report]
9517371

>> No.9517376
File: 2.67 MB, 1280x720, pommes aligot.webm [View same] [iqdb] [saucenao] [google] [report]
9517376

>>9517319
They control the pigment cells directly with muscles, so it's like us dropping limp when our neck breaks.

>> No.9517383
File: 1.22 MB, 640x360, lettuce core.webm [View same] [iqdb] [saucenao] [google] [report]
9517383

>> No.9517386

>>9516787
That took an unexpected turn

>> No.9517390
File: 2.86 MB, 640x360, fishballs.webm [View same] [iqdb] [saucenao] [google] [report]
9517390

>> No.9517399
File: 2.85 MB, 640x360, mirror cakes.webm [View same] [iqdb] [saucenao] [google] [report]
9517399

>> No.9517403
File: 2.45 MB, 640x360, pebble bread.webm [View same] [iqdb] [saucenao] [google] [report]
9517403

>> No.9517408
File: 2.95 MB, 640x360, chicken wings in chinese.webm [View same] [iqdb] [saucenao] [google] [report]
9517408

>> No.9517413

>>9516993
This kinda sucks when you can't hear her say biggu maccu

>> No.9517415

>>9517300
fuckin rad

>> No.9517416
File: 2.93 MB, 640x360, pizza saucing machine 2.webm [View same] [iqdb] [saucenao] [google] [report]
9517416

>> No.9517419
File: 2.58 MB, 480x360, beef processing system.webm [View same] [iqdb] [saucenao] [google] [report]
9517419

>> No.9517423
File: 2.88 MB, 640x360, stinky tofu.webm [View same] [iqdb] [saucenao] [google] [report]
9517423

>> No.9517425

>>9517359
nice

>> No.9517429

>>9517419
Wtf I h8 meat now

>> No.9517432
File: 2.84 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_01.webm [View same] [iqdb] [saucenao] [google] [report]
9517432

>>9516315

>> No.9517433
File: 2.88 MB, 640x360, smoked salmon slicer.webm [View same] [iqdb] [saucenao] [google] [report]
9517433

>> No.9517436

>>9517423
asian food is pretty ass

>> No.9517440
File: 2.78 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_02.webm [View same] [iqdb] [saucenao] [google] [report]
9517440

>> No.9517446
File: 2.87 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_03.webm [View same] [iqdb] [saucenao] [google] [report]
9517446

>> No.9517447

>>9517300
Dead or stunned?

>> No.9517450
File: 2.86 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_04.webm [View same] [iqdb] [saucenao] [google] [report]
9517450

>> No.9517453
File: 2.87 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_05.webm [View same] [iqdb] [saucenao] [google] [report]
9517453

>> No.9517455
File: 2.84 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_06.webm [View same] [iqdb] [saucenao] [google] [report]
9517455

>> No.9517459

Keep these crabs coming

>> No.9517460
File: 2.89 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_07.webm [View same] [iqdb] [saucenao] [google] [report]
9517460

>> No.9517462
File: 2.77 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_08_Part1.webm [View same] [iqdb] [saucenao] [google] [report]
9517462

>> No.9517466
File: 2.91 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_08_Part2.webm [View same] [iqdb] [saucenao] [google] [report]
9517466

>> No.9517469

>>9516787
Fuck you.

>> No.9517470

>>9517440
RyuJin is so exquisite

>> No.9517473
File: 2.85 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_09.webm [View same] [iqdb] [saucenao] [google] [report]
9517473

>> No.9517477
File: 2.83 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part1.webm [View same] [iqdb] [saucenao] [google] [report]
9517477

>> No.9517485
File: 2.91 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google] [report]
9517485

>> No.9517491
File: 2.90 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_11.webm [View same] [iqdb] [saucenao] [google] [report]
9517491

>> No.9517494
File: 2.84 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_11_bonus.webm [View same] [iqdb] [saucenao] [google] [report]
9517494

>> No.9517498

>>9517383
FATALITY

>> No.9517502
File: 2.91 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_12.webm [View same] [iqdb] [saucenao] [google] [report]
9517502

>> No.9517509

>>9517491
good god this looks absolutely amazing

>> No.9517512

Why do nips have such carefully crafted food.

>> No.9517514

https://www.youtube.com/watch?v=VWVmtB9zVco

>> No.9517515

>>9517502
OH MY GOD
H

M
Y

G
O
D

>> No.9517517

>>9517423
I lived by a place where they made stinky tofu.
It tastes nice but seriously smells of fucking death.

>> No.9517519

>>9516227
America has among the best cheeses and cheese quality in the world... are you retarded?

Its like Italy, France, and America in no particular order...

>> No.9517521

>>9517514
>Average Americans at home

>> No.9517525

>>9517512
They have a culture of elevating everything to an art form

>> No.9517539

>>9517035
PICKLERICCKK

>> No.9517544
File: 2.89 MB, 640x360, 日本料理 龍吟 泳がし鮎の炭火焼2011.webm [View same] [iqdb] [saucenao] [google] [report]
9517544

>> No.9517555

>>9517544
Does the cruelty add flavour?

>> No.9517558

>>9516795
>1800 Kcal for bacon
>1500 KCal for Ground Beef
>?1200 KCal for cheese
>300ish Kcal for butter


1200 KCal per quarter of that thing which appears to be a serving

>> No.9517559

>>9517460
why do they puff up? and whats the green paste they keep using?

>> No.9517561

>>9517555
you know it does

>> No.9517572

>>9517544
>when they rupture them and green oozes out

Yum.

>> No.9517576

>>9517558
>watching calories

No carbs no problem.

>> No.9517577

>>9517544
CHINKED

>> No.9517580

https://www.youtube.com/watch?v=ZdhSuJ47Zqw

>> No.9517582

>>9516795
Keto as fuck (except for the sauce).

>> No.9517583

>>9517576
>DAE LE CARBS XDDDDD

Anti vaxxer fat earther

>> No.9517587

>>9517559
I think the green paste is the tomalley

>> No.9517588

>>9517347
>put one icecube only to put a bunch of crushed iced in it

fucking why?

>> No.9517591

>>9516174
>ruining a cheese wheel with shitty pasta water just because it looks cool
no thanks

>> No.9517592

>>9517583
If your insulin levels don't spike (from high glycemic foods), your fat storage is slowed significantly - to the point where you're not likely to over-eat.

>> No.9517593

>>9517580
Nord Korea looks comfy.
Wtf I'm with Kim now

>> No.9517607

>>9517035
>cutting something with the blade moving in your direction for meme purposes

>> No.9517608

>>9517446
What is that brown stuff be pulls out of the thing and then puts it on top afterwords? Roe?

>> No.9517627

>>9516320
My mama used ta use-a da blowtorch on-a da cheese wheel back in Italia

>> No.9517634

>>9516674
>branding those poor defenceless jiggle-cakes
food cruelty

>> No.9517660

>>9516832

so... is this a real dish or?

>> No.9517678

>>9517359
wow, that looks really fantastic
what's the source on this?

>> No.9517686

>>9517634
they're jigglin in someone's belly now buddy

>> No.9517715

>>9516787
aaaaaahhhhh fuck.

>> No.9517727
File: 36 KB, 480x480, 1506213815956.jpg [View same] [iqdb] [saucenao] [google] [report]
9517727

>>9516787

>> No.9517731

>>9516787
why is she kissing the butler

>> No.9517759

>>9517347
Burnt rosemary is amazing in some drinks

>> No.9517761

>>9517371
hold on here... something's not right

>> No.9517767
File: 2.58 MB, 640x360, danger1.webm [View same] [iqdb] [saucenao] [google] [report]
9517767

>> No.9517772
File: 2.86 MB, 406x720, danger2.webm [View same] [iqdb] [saucenao] [google] [report]
9517772

>> No.9517780

>>9517376
I like pomme puree but that seems a bit much

>> No.9517786

>>9517767
Fuck that

>> No.9517811

>>9516821

I taps the knife without even thinking about it. It's like an autonomic response that calibrates my knife hand for precision cuts.

>> No.9517813

>>9517419
Bovine university!!!

>> No.9517823

>>9516486
>>9516725
>inb4 the giant platter with 10 different variations of bbq pork
retards

>> No.9517831

>>9517423
So they find some stale garbage tofu that was thrown away in the alley, soak it in a barrel of petroleum, and then boil it in gutter oil... Bravo chinamen!

>> No.9517837
File: 2.94 MB, 640x360, 1491470838824.webm [View same] [iqdb] [saucenao] [google] [report]
9517837

>> No.9517845

>>9517772
RIP to pajeet's fingers

>> No.9517848

>>9517293
So, correct me if I'm wrong, but he totally drops a licked and touched ice cream cone back into his supply while showboating with this faggotry, right?

>> No.9517855

>>9517848
You are correct.

>> No.9517861

>>9517432

I feel as though, if I did this for a living, I would also have to dip my hands into that boiling water each night as penance for the disagrace before God of boiling another living sentient creature alive for the sake of financial gain and gastrointestinal gratification..

>> No.9517868

>>9517861
Yeah, I've actually got an issue with that. It's unnecessary suffering. They could just "this kills the crab" with scissors.

>> No.9517871

https://www.youtube.com/watch?v=--PWIN6OD_o

>> No.9517890

>>9516795
the bell pepper what the fuck is the point, it doesnt add any flavour and would just overcook into an amorphous goo

>> No.9517891

>>9517343
Is this cheese?

>> No.9517923

>>9517383
that guys fingers are all fucked up from smashing so many lettuce

>> No.9517928

>>9516832
>put onion in beetroot juice
>that will be 54200 K $, plus tips
WA
LA

>> No.9517942

>>9517300
Dang. That's pretty humane though, better than that stabbing webm

>> No.9517951

>>9517587
>didn't know crab guts actually had a name
Thanks anon, learned something new everyday.

>> No.9517963

>>9517383
this kill the crabbage

>> No.9517967

>>9516315
>inb4 this shitty pasta

>> No.9517977

>>9517951
No problem anon. I leaned about crab guts from guy fieri

>> No.9517988

>>9517519
hahaha
AHAHAHAHAHAHAHAHA
o my god you are fucking serious.

>> No.9517990

>>9517868

and it would make zero difference on the part of the folks preparing and consuming it. I recognize that life feeds on life but there's absolutely no reason (in this instance) to not recognize just a smidgen of humanity.

>> No.9517998

post rare ja/ck/s

>> No.9518026

>>9516898
is this the same guy who made the big mac smoothie?

>> No.9518036

>>9517928

Perhaps it was the blood of the innocent. I'd pay top doller for lolly blood onions.The internet is fun.

>> No.9518037

>>9517786
>>9517845
why are so many people scared of bandsaws? they are so easy to use and imo are the safest large machines in a woodshop since they have no kickback, just dont be stupid and put your hand near the blade

>> No.9518040

>>9518037
>just dont be stupid and put your hand near the blade
Oh you mean exactly he's doing? Gee maybe that's why.

>> No.9518041

>>9517432
"Should we put it on a plate?"
"Nah just pile it in the crabs skull."

>> No.9518045

>>9517317
That's exactly what I eat when hangover. This guy drinks.

>> No.9518085

>>9517608
Yes

>> No.9518093

>>9516783
three.

there's technically one in /wsg/ as well

>> No.9518102

>>9517988
Plenty of good cheese in the US. I bet you also insist that Napa valley hasn't produced good wine.

>> No.9518124
File: 25 KB, 306x306, 1480831108898.jpg [View same] [iqdb] [saucenao] [google] [report]
9518124

>>9517988
You...you do know that we don't just eat those crappy single cheese slices right?

>> No.9518140
File: 225 KB, 2400x2400, feels.png [View same] [iqdb] [saucenao] [google] [report]
9518140

>>9516993
>(You) will never have a qt nip gf to eat your NEET bux away

>> No.9518141
File: 15 KB, 351x351, crying-pepe[1].jpg [View same] [iqdb] [saucenao] [google] [report]
9518141

feels bad man

>> No.9518204

>>9516787
filtered

>> No.9518210

>>9517988

What the fuck do you think is so mysterious and impossible about making good cheese? Is it the one-of-a-kind climates and grasses that product marketers have convinced you exist?
Would love to put your pathetic ass in a blind taste test. A blind taste test intentionally created to deceive smug fucking faggots

>> No.9518214

>>9517988
Are Europeans really this stupid?

>> No.9518219
File: 155 KB, 600x600, think emoji 2.png [View same] [iqdb] [saucenao] [google] [report]
9518219

>>9516832
Why not just slice a red onion?

>> No.9518254
File: 1.00 MB, 1327x725, 1454306441459.png [View same] [iqdb] [saucenao] [google] [report]
9518254

>>9517170
she doesn't have a high metabolism you fucking nigger. she said she shits it all out undigested. literally KYS

>> No.9518261

>>9516811
what restaurant makes this?

>> No.9518269

>>9516898
Fuck just when I thought I was finished seeing the big mac one.. I hope whoever made these dies slumped over that cold surface

>> No.9518282

>>9517767
>>9517772
This explains a lot about the shitty butchering at supermarkets

>> No.9518311
File: 2.01 MB, 640x360, meatrobot.webm [View same] [iqdb] [saucenao] [google] [report]
9518311

this could be you one day
stay safe in the future, bros

t. time traveller

>> No.9518324

>>9518037
People who have never used a saw get nervous when someone else uses one.

>> No.9518329

>>9518214
Yes

>> No.9518344

>>9518214
yes

>> No.9518349

>>9518037
bandsaws are pretty dangerous but for some reason people find them really scary
Now machines that have a rotating axis or some sort of tool in revolution, that is where the carnage is really at

>> No.9518358

>>9516315

dont you mean
>inb4 jack acting like a fucking piece of shit
>inb4 jack acting like a fucking dickhole
>inb4 jack acting like a fucking lardass
>inb4 jack acting like he can't fucking cook
>inb4 jack acting like he's gobbling cock looking "food"
>inb4 jack acting like a fucking waste of carbon
>inb4 jack acting like a garbage disposal

>> No.9518361

>>9517502
Looks nasty

>> No.9518606
File: 58 KB, 348x361, 1506479513119.png [View same] [iqdb] [saucenao] [google] [report]
9518606

>>9516800
can someone actually explain to me what this piece of shit is??? cheese on top of cloth? cream? can you eat the coal looking shit?? WHAT IS IT!??

>> No.9518610

>>9518606
it's some sort of pizza, forgot what it's called tho

>> No.9518628

>>9517300
fucking wow

>> No.9518637

>>9517416
>it customises the movement based on where the sauce went

fook

>> No.9518640

>>9517423
aren't these the commercials that play in the back of chinese cabs?

>> No.9518653

>>9518610
no shit its a pizza but what excactly is that grey cloth looking material??

>> No.9518659
File: 222 KB, 1357x795, 1451970544570.jpg [View same] [iqdb] [saucenao] [google] [report]
9518659

>>9518214
yea

>> No.9518668

>>9516282
>mario batali
>the gif says his name is orlando nardi
try again anon

>> No.9518675

>>9517408
out here in amish eating big chicken doinks in amish.
big ol' doinks
gang

>> No.9518752

>>9517293
He looks like Jake Gillenghall

Makes me jealous

>> No.9518763

>>9517432
I love these rare crab webms where they use the whole body of the crab, please post more

>> No.9518767

>>9518763
never mind, should have kept scrolling lol

>> No.9518769

>>9518311
they better make some beef stock with that leftover carcass
after killing most of the bacteria by freezing it for a few days like they do with sushi, I assume

>> No.9518781

>>9516423
what the fuck

>> No.9518810

>>9517861
>crab
>sentient

Stop being stupid.

>> No.9518811

>>9518810
Well they are sentient. They aren't sapient, however. And don't fucking dare call it semantics you fucking piece of shit.

>> No.9518819
File: 2.68 MB, 800x450, We live and die by your orders Boss.webm [View same] [iqdb] [saucenao] [google] [report]
9518819

>>9517300
Better than this I guess.

>> No.9518832

>>9517491
Is this from the tokyo gastronomy channel on youtube?

>> No.9518836

>>9517343
this is exactly what i did in elementary school
i would peel off strands from my mozzarella cheese stick, then mix in my elmer's glue

>> No.9518862

>>9518819
Even during their last moments they camouflage.

>> No.9518864

>>9518819
>this kills the squid

>> No.9518865

>>9518862
I mean it's literally all they know how to do. When afraid it's either run or camouflage.

>> No.9518942

>>9516448
I'd include Michelle too. Sister on mother incest is godlike.

>> No.9518946

>>9518942
But she's pin you down with her strong arms and peg you while Malia and Sasha laugh at the little beta boy being fucked by mom.

>> No.9518968

>>9516174

YO WHERE THE FUCK IS MY BOY THE SURLY KING OF DA FUCKING EGG FORT

>> No.9518971
File: 2.08 MB, 796x720, frankenegg.webm [View same] [iqdb] [saucenao] [google] [report]
9518971

>>9518968
Oh you want eggs?

>> No.9518984

>>9518653

https://www.youtube.com/watch?v=VInjN4msFeE

It's dough based on the webm. The flame dome is where you use the sauces and toppings as a bread bowl salad.

>> No.9518985

>>9517322
It looks so simple but so cool.

>> No.9518992

>>9517592
Nice broscience. Sure there are fatties that are just constantly hungry, but many people overeat just because it brings them pleasure and their lives are boring and unfulfilling. Carbs or no carbs, if you are eating when you aren't even hungry then you are gonna gain weight long term.

>> No.9519007
File: 2.87 MB, 480x480, slap my meat.webm [View same] [iqdb] [saucenao] [google] [report]
9519007

>>9516315
Why aren't slap my meat guy's vidoes on this list? You love him, dont you?

>> No.9519018

>>9516315
You clearly don't understand how to truly be /comf/y

>> No.9519026

>>9518606
It's squid ink dough with various cheeses and raisins.

>> No.9519030

>>9516423
Me and my bros eat after each other all the time and we don't even suck [each other's] dicks.

>> No.9519033

>>9516674
Wow I've never seen this before

>> No.9519034
File: 2.72 MB, 626x360, 1489455474266.webm [View same] [iqdb] [saucenao] [google] [report]
9519034

HERE IS THE EGG KING

>> No.9519035

>>9517359
do you eat the pig skin? i have seen people eat porchetta pig roast's crunchy skin. i tried a little bit. it was disgusting.

>> No.9519037

>>9516725
I've always wondered, doesn't all the food get cold?

>> No.9519039

>>9517376
how do you even eat that in a non;savage manner ?

>> No.9519044

>>9517811
>I taps the knife
You does, does you?

>> No.9519045

>>9517390
imagine the smell

>> No.9519049

>>9518214
yeah

>> No.9519054

>>9517219
Why would you do it at all, though? It seems so arbitrary.

Superstition, maybe?

>> No.9519065

>>9518819
>that fucking file name

Everytime

>> No.9519068

>>9519007
I wish I loved anything as much as salt bae loves meat

>> No.9519069

>>9516811
>sandwich

>> No.9519071

>>9519034
How does he get out without breaking the eggs?

>> No.9519073

>>9519068
He doesn't love meat because he does it all fucking wrong. He loves youtube views and facebook reposts.

>> No.9519077

>>9516893
Topkek

>> No.9519084

>>9517861

you should kill yourself a thousand times for stepping on all those insects too, faggot

>> No.9519086

>>9516891
Seeing that thing get holed out then filled is just too much for my winkie, now I've got ED.

>> No.9519096

>>9517035
Neat funky fresh and fancy shit, yes, funky fresh

>> No.9519098

>>9517293
R O A C H E D

>> No.9519101

>>9519054
Makes the knife blunt, any knife.

>> No.9519103

>>9519101
But why would you want to make a knife blunt?

>> No.9519105

>>9519054
It's a nu-male thing.

>> No.9519107

>>9519034
>pls stop filming me

>> No.9519120

>>9517555

>being a limp wristed tripfaggot

what happened man

how did you fuck up so badly

>> No.9519129

>>9518214

they're so obsessed its cringey and painful to see

>> No.9519138

>>9518971
What the fuck

>> No.9519140

>>9518864
Beat me to it

>> No.9519145
File: 381 KB, 601x601, 1503429979809.png [View same] [iqdb] [saucenao] [google] [report]
9519145

>>9516787
NIGGED

>> No.9519150

>>9518311
/d/ is around the corner, you sick fuck

>> No.9519166
File: 65 KB, 609x639, 2ebe5c5fde3b7955873e0dcda844aaf7--true-facts-weird-facts.jpg [View same] [iqdb] [saucenao] [google] [report]
9519166

>>9517845
>>9517772

>> No.9519169

>>9516993
oy vey

>> No.9519177

>>9519037
i imagine this to be just for show, and instead one guy working on one or two pieces of meat act like this is a sekshual joke pls

>> No.9519186

>>9517356
food dispenser for factories?

>> No.9519188

>>9517942
>>9518819
>better than stabbing them
Why?

>> No.9519198

>>9516993
Yuka is my waifu. I love her

>> No.9519210

>>9519045
probably smells like fish

>> No.9519215

>>9516993
I do this on the regular because I have a insanely high metabolism and if I don't mega binge once a week I lose weight

>> No.9519234

>>9517555
Did you know that all animals are alive when you kill them?

>>9517861
>Sentient
>Living
So not only are you stupid, you're also blind.

>> No.9519237

>>9517767
>>9517772
I wonder how much other workers prank each other in that factory.

>> No.9519258

>>9517923
I believe the plural form is "letti"

>> No.9519261

>>9517383
Won't this bruise the lettuce tho?

>> No.9519267

>>9517440
They always oveecompcate things.

>> No.9519268

>>9519215
>because I have a insanely high metabolism
because you don't eat as much as you think you do*

I was the same way, I would eat whatever I wanted, have dessert every day, have a couple glasses of chocolate milk every day, etc. But once I started exercising more I started eating meals that were like twice as big because of how hungry it made me and that's when I finally started to put on more weight.

>> No.9519269

>>9519084
Not that guy but I try to avoid killing even insects when I can. I'll try to catch any bugs that come in my house and release them outside. The only time I ever kill something is if it's harmful in some way like a mosquito, or if it's an infestation of ants or something.

>> No.9519272

>>9519234
>we're going to eat this animal, which means it has to die
>should we try to kill it as quickly as possible so it doesn't feel prolonged discomfort?
>nah doesn't matter do whatever you want because it's gonna die in the end anyway
retard logic

>> No.9519289

>>9517440
Nice stock nothing more

>> No.9519294

>>9517246
>he cant instantly recognize Jack's bumbling and motorically retarded hand movements

>> No.9519296

>>9517300
its already dead and when he smacks it he triggers the camo response, imitating the white surface.

>> No.9519307

>>9519261
You don't have to hit it hard, it pops pretty easy.

>> No.9519310

>>9517861
crabs are just spiders that live in the water.

>> No.9519323
File: 41 KB, 600x477, 32.jpg [View same] [iqdb] [saucenao] [google] [report]
9519323

>>9517317
>that fuckin chimp in the background
What a bro.

>> No.9519330

>>9518045
Excuse me, I'm a newfag. How would that help a hangover?

t. desperate alcoholic

>> No.9519332

>>9517767
post the one where he loses his arm. Or is that not allowed on a blue bord?

>> No.9519335

>>9517988
Wisconsin is the land of cheese motherfucker. and Vermont makes some damn good cheese too.

and for all its sins, california makes damn good dairy.

>> No.9519337

>>9518214
yes.

they are also painfully envious of anyone who is good at something in the slightest.

>> No.9519345

>>9519035
puerto rican style chicharon is godly.

>> No.9519348

>>9519007
>wearing sunglasses indoors while doing precision work

Fucking meme retard

>> No.9519349

>>9517317
WTF I have got the exact same salt shaker.

>> No.9519352
File: 1006 KB, 640x352, turkishcoffee.webm [View same] [iqdb] [saucenao] [google] [report]
9519352

>> No.9519354

>>9516832
Nice looking garnish, what food goes with it?

>> No.9519360

>>9519348
His vision is augmented.

>> No.9519367

>>9519034
post the one with the virgin egg seller next to the chad egg king

>> No.9519370
File: 17 KB, 400x400, 1491491612099.jpg [View same] [iqdb] [saucenao] [google] [report]
9519370

>>9518214
Inferiority complex. Nasty stuff. Cant blame them desu

>> No.9519377

>>9516282
>he chef, Mario Batali, used that wheel for one dish served to 3 judges.
It doesn't matter. He didn't throw it in the trash afterwards, I assure you. You don't need a couple grand worth of cheese, technically 70+ pounds of aged cheese, for three diners. Restaurants by it by the whole wheel if they want the real stuff to save money per pound. They use the whole wheel, and some don't mind making a waiter show of it during meal service. It's like making flambe tableside, or tossing the caesar salad tableside, guacamole to order, or sailing through the restaurant with baked alaska or sizzling fajita trays. It brings happiness to repeat customers, though some people don't like a show of pepper grinding or cheese grating, just leave that on the table thank you very much.

>> No.9519384

>>9517678

It's crackling pork. A popular and ubiquitous Asian dish.

https://www.youtube.com/watch?v=Fr6xswgiIyA

>> No.9519389

>>9516779
>>>9516423
>>Featuring! Pleasant Pops Onesie!
>This sounds like an Apple Cabin Foods product
LOL. I don't get why people would share a popsicle in the first place. I'm going to suggest lactose intolerance or some weird eating disorder going on there. Odd. Who goes to an ice cream shop and only 1 person buys anything. Weird.

>> No.9519400

>>9516811
>>
This mega sandwich was already complete after the first filling. And, it was the best.

>> No.9519408

>>9517035
This guy doesn't wash any vegetables. Those are market bags.

>> No.9519411

>>9517772
>>9517767
They have a safety stop as soon as your finger touches it the thing shuts down, so don't worry.

>> No.9519419

>>9517891
https://en.wikipedia.org/wiki/Burrata

>> No.9519424

>>9517403
Hrm, I wonder what the filling is. If there was a street food vendor doing that, I'd totally need a taste. Those crispy pockets from the pebbles could hold some butter, or honey!

>> No.9519447
File: 42 KB, 282x282, tumblr_nhs91qOEt31shb6qpo1_1420593614_cover.jpg [View same] [iqdb] [saucenao] [google] [report]
9519447

>>9517515

>> No.9519682

>>9519352
Magic coffee.

>> No.9519702

>>9519034
>not posting the one with the kid next to him

>> No.9519758

>>9517440
But why serve it in a wine glass

>> No.9519845

>>9517300
>>9518819
Who cares? It's a fucking squid.

>> No.9519880
File: 27 KB, 500x500, download (93).jpg [View same] [iqdb] [saucenao] [google] [report]
9519880

>>9517359
>that cracklin

>> No.9519892

>>9516725
Why is the lamb burnt? 2/10 would not eat

>> No.9519937

>>9519352
I don't understand.

>> No.9519938

>>9517356
>inside anon's pockets

>> No.9519978

>>9519269
I'm glad there are other people like this.

>> No.9520279

>>9517761
seeds are removed, rearranged and placed back onto the piece

>> No.9520419

>>9517861
Don't crabs and other insects/fish not have a nervous system like we do? I don't think it affects them like you think it would

>> No.9520434

>>9518971
Fucking liberals

>> No.9520473

>>9516898
why did he even pour it AROUND it if he was going to push it ontop of it later on?

>> No.9520487

>>9520473
Because it needs to be on the anti-griddle to start freezing.

>> No.9520780
File: 202 KB, 600x700, 1497563792528.png [View same] [iqdb] [saucenao] [google] [report]
9520780

>>9516174
Did he put enough fucking pepper on?

>> No.9520960
File: 571 KB, 1757x666, 1506573316168.png [View same] [iqdb] [saucenao] [google] [report]
9520960

>>9519367

>> No.9521182

>>9519352
Wtf are there pipes underneath it or something? How does the coffee keep refilling like that?

>> No.9521204

>>9521182

Yes, there are carefully placed pipes in the send from which the coffee flows, the cups he is using do not have any kind of valve that holds it in the cup once it is there, so an incredible amount of dexterity and timing is needed to pour coffee like this.

>> No.9521247
File: 58 KB, 1024x1024, Moka_steam.svg.png [View same] [iqdb] [saucenao] [google] [report]
9521247

>>9521182
Probably similar to pic related.

>> No.9521314

>>9519034
how is this dish called? It looks tasty and super quick to cook

>> No.9521325

>>9517868
>>9517861
i dont know your laws but here in germany it would be illegal to kill it in any another way.

fish get a hit to the head to nock them out and then you stab the heart or cut the neck.
lobsters and so on has to get thrown into boiling water.

>> No.9521362

>>9521314

Its called an egg sandwich you literal fucking retard

>> No.9521453

>>9517544
Gooks are not human.

>>
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