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/ck/ - Food & Cooking

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9554630 No.9554630 [Reply] [Original]

How does my cheesy pasta look u co/cks/

Made with truffle cheddar, goat cheddar, sharp white cheddar and topped with marble jack and bread crumbs.

Cooked it too long so it's a little dry.

>> No.9554670

>>9554630
honestly looks great, nice job man :)

let us know how it is

>> No.9554678

>>9554670

its good, very rich. like i said a little dry, should have used more milk and/or not cooked the sauce down so much before baking.

thought it would be nice to get some actual cooking on this board instead of more fast food posts

>> No.9554679

>>9554630
Why is your bowl all wet?

>> No.9554690

>>9554679

i just gave it a quick wash. it was the bowl i had all my grated cheese in. lil water never hurt anyone, and i was alone, so not trying to impress anyone.

>> No.9554693

>>9554630
Would eat

>> No.9554712

>>9554693
>>9554670

i was honestly expecting ot get flamed. this makes me smile guys.

thank you. if you were here i would serve you up big fat bowls.

>> No.9554844

>>9554690
I respect that

>> No.9554891

>>9554630
Id smash it

>> No.9555469

>>9554630

Vegetarian reporting in. I have no self control and would murder it. Probably eat the whole pot.

>> No.9555471
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9555471

>>9555469
>Vegetarian reporting in.

>> No.9555505

>>9555471

What's the problem, murderer? Can't stop your unsustainable practices of animal torture and meat consumption?

>> No.9555541

Looks pretty good. Did you make a bechamel sauce and melt the cheese in?

>> No.9555555

>>9554630
>How does my cheesy pasta look
Separated. The proteins and fats have split.
This results in a grainy texture with greasy fats.
It's unpalatable for a lot of people.

>> No.9555562

>>9555541
>>9554891
>>9554693
>>9554670
These guys eat EZ-Mac.

>> No.9555582
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9555582

>>9555555
>>9555555
>>9555555

>> No.9555591

>>9555555
checked

>> No.9555592
File: 120 KB, 500x433, checkemintensifies.jpg [View same] [iqdb] [saucenao] [google]
9555592

sext get confirmes /ck/ needs to get better at making smooth sauces.

Culinary 101 is no joke, kids

>> No.9555609
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9555609

>>9555505
eat my asshole you trash goblin

>> No.9555610

>>9555555
Based pasta anon

>> No.9555619

>>9555555
Those are some shit Fazoli's desu

>> No.9555629

>>9555609

No.

>> No.9555704

>>9555555
is there any way to avoid this when reheating stovetop macaroni and cheese?

>> No.9555730

>>9554630
I looks like a broken mornay. Did you end up cooking the cheese instead of melting it? Cheese should be the very last thing you add, and it should be off direct heat. Especially since you are using a fuckton of rich cheeses. (Which imo is a mistake) You just want to pick 1 or two nice cheeses and melt them very gently. When I was learning how to make mac & cheese with aged cheddar, it split a lot. That's just how cheddar is.

>> No.9555743

>>9555704
If you're using a microwave, use a lower power setting and do it in bursts of 30-60 seconds, stirring afterwards until it's just heated. Overcooking it will cause it to split.

The pasta absorbs more liquid as it sits, so you might want to also add just a tiny bit of milk or water to make up for the sauce being drier too.

>> No.9555776

>>9555610
Le base meme!!! Kill yourself dindu loving piece of shit fuck you. OP I would eat that Mac and cheese dont listen to niggerlovers