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/ck/ - Food & Cooking

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9616500 No.9616500 [Reply] [Original]

Everyone has a signature dish
What is yours?

>> No.9616510

Boiled piss

>> No.9616514
File: 101 KB, 1024x600, mcdonalds-menu-main-cheeseburger.jpg [View same] [iqdb] [saucenao] [google]
9616514

Burgies

>> No.9616520

Tuna Con Carne

It’s meatloaf with a couple cans of tuna mixed into the loaf.
Near the end, I mix this habanero ketchup with cocktail sauce and pour it over the meatloaf to add a nice crust to it.

>> No.9616521

Tom Yam wrap.
Plain basmati rice.

>> No.9616533

>>9616520
Top kek
This sounds like absolute diarrhoea

>> No.9616541

>>9616500
Omlette

>> No.9616550

>>9616500
Self saucing chocolate pudding. I've tweaked the recipe to perfection, just needs a splash of double cream and a wedge of vanilla ice cream.

>> No.9616565

>>9616500
Various kale salads

Pesto kale salad
PESTO (food processor)
⅓ cup raw pine nuts
2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
¼ cup grated Parmesan cheese
1 tablespoon lemon juice
2 cloves garlic, roughly chopped
½ teaspoon fine sea salt
½ cup extra-virgin olive oil

SALAD (don't use every salad ingredient, mix and match so you don't mind eating it repeatedly)
Cashews
Beetroot
Baby spinach/rocket
Sweet potato/Pumpkin (thin slices baked 180 C coated with olive oil, rosemary and thyme)
First pan fry
Capsicum (caramelised)
Broccolini
Asparagus
Onion (caramelised)
Second pan fry
Cherry tomatoes
Mushroom
Fourth pan fry (cleans the pan)
Kale (wilted)

MEAT (PICK ONE) (Third pan fry)
Chicken thigh (cook in pesto instead of oil)
Bacon (if poverty is a thing)

OTHER PROTEIN
Poached eggs (4 min)
Haloumi (browned outside, but not crispy all the way through)

OPTIONAL
Goats cheese

Sometimes instead of pesto I'll make a sauce out of the second pan fry by adding thickened cream to it and serving rare steak instead of chicken.

>> No.9616589

I can make you a mac and cheese with the taste and consistency of runny dough because I always fuck up the bechamel.
Or if you prefer I can offer you some sort of overcooked pot stickers without enough seasoning.

>> No.9616621

Baked tuna with jacket potatoes
>one decent-sized piece of tuna, about the size of both of your hands
>about 4 spoons of honey/maple syrup
>juice of one lemon
>spoonful of soy sauce
>garlic/nutmeg/green onion/ginger/thyme/bay lead/salt and pepper
>quarter of a cup of rose wine
>4 decently big potatoes
>a bit of oil
>a good, hard cheese you've shredded
>some butter
>mix all ingredients save the salmon into a marinade
>leave salmon in marinade from the morning to the evening
>bake alongside potatoes, afterwards open the potatoes, season them with salt and pepper, put in some butter and cheese and do them au gratin

>> No.9616626

>>9616621
nice

>> No.9616627

>>9616500
>sadanduseless.com
what did she mean by this?

>> No.9616629
File: 1.27 MB, 800x910, 1504214559645.png [View same] [iqdb] [saucenao] [google]
9616629

>>9616520

>> No.9616633

>>9616565
Also chicken cooked in mustard and rosemary can be used instead of the sauces, just add lemon juice when serving.

>> No.9616634
File: 60 KB, 705x397, spaghetti-bolognese.jpg [View same] [iqdb] [saucenao] [google]
9616634

Sphaghetti Bolognes with mushrooms, onions and garlic seasoning
Its simple but still delicious

>> No.9616667
File: 67 KB, 468x535, 1507324258251.jpg [View same] [iqdb] [saucenao] [google]
9616667

>>9616520
I don't want to know this meme anymore

>> No.9616728

>>9616500
For me its the Mc Chicken

>> No.9616747

>>9616629
bark bark bark

>> No.9616966

Fried eggs

>> No.9616971

>>9616667
>meme

>> No.9617034
File: 1.92 MB, 250x188, 1508873762527.gif [View same] [iqdb] [saucenao] [google]
9617034

>>9616520
>mixing tuna with meat
>mixing it with chilli sauce

>> No.9617039

>>9616500
Sandwhich with bacon and banana
Peach slices with mozarella

>> No.9617079

>>9617039
Kasseler with cabbage and spätzle. My dad taught me to make it.

>> No.9617115

>>9616500
'Backyard' autumn salad with pheasant, pickled beetroots, beetroot greens, homemade goat cheese, cranberry chutney and beechnuts.

I substitute the pheasant with quail if I can't snare one when I plan on making this.

>> No.9617127

>>9616621
>tuna transformed into salmon halfway through

Truly special

>> No.9617129

MY EASY
CHEESY
BAKED POTATOO

>> No.9617141

Salted boiled cod with mustard sauce, roasted potatoes, and fried diced porkbelly. It's not very fancy I guess.

>> No.9617412

>>9617127
I sometimes do it with salmon rather than tuna so I had a bit of a brainfart there.

>> No.9617421

>>9616500
A glass of water and an apple. Not a green one.

>> No.9618498

Fleshlight full of macaroons

>> No.9618521
File: 783 KB, 2019x1448, secret recipe.jpg [View same] [iqdb] [saucenao] [google]
9618521

My toasty noodle

>> No.9618552

>>9617034
>mixing meat with meat

>> No.9618553

Tamales

>> No.9618655
File: 224 KB, 1053x1404, yesterday's loaf.jpg [View same] [iqdb] [saucenao] [google]
9618655

bread

>> No.9618716

>>9616500
Spicy turkey and bacon sub

Turkey meat
Pepper jack cheese
Jalapenos
Feta crumbles
Bacon
Mustard

>> No.9618731

>>9618655
If that's yours, damn good job. Looks amazing.

>> No.9618752
File: 96 KB, 768x1024, party bread.jpg [View same] [iqdb] [saucenao] [google]
9618752

>>9618731
thanks! yeah, made this one for a party last night. crumb turned out well! it's 50% red fife whole wheat sourdough.

>> No.9619216

>>9616500
Guinness mac & cheese

>> No.9619684
File: 57 KB, 480x782, 2401_1509323084820.jpg [View same] [iqdb] [saucenao] [google]
9619684

Fucking cookies man. I just started getting into them. The variability is so much fun. These are matcha sugar cookies that I drizzled with white chocolate to look like mummies. A couple days ago I made lavender cookies with rosewater frosting. Brought in butterscotch snickerdoodles to work last week.

I love cookies man.

>> No.9619689

>>9619216
Please post recipe? That sounds amazing

>> No.9619706

>>9618752
bread recipe pls, i have 6qt enameled cast iron pot to use

>> No.9619712

biryani

>> No.9619732

>>9616500
Lasagnia. Also, I eat so many eggs that i perfected the art of making quick and tasty scrambled eggs.

>> No.9619961

I'm a babby-tier cook but I can make a simple Mongolian beef that's pretty solid.

>> No.9620049
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9620049

snowmen

>> No.9620082

>>9619706
Recipe for 2 loaves:

>437g red fife whole wheat flour
>437g white bread flour
>646g warm water
>100g active/fed sourdough starter
>23g salt

Mix water, starter and flour together, rest for 30 minutes autolyse. Sprinkle salt over dough and mix using the pinch and fold method until salt is incorporated. Rest another 30 minutes.

Stretch and fold every 30 minutes for 3 hours.
Divide, preshape, bench rest 10-15 minutes.
Shape and place in floured bannetons, cover and refrigerate 12-14 hours for cold proof.

Preheat oven with lidded dutch oven inside to 500F.
Remove dough from banneton, score, place in dutch oven with the lid on, and turn temp down to 450F.

Bake covered for 30 minutes. Uncover, bake additional 10-15 minutes.

>> No.9620093

Slow cooker perpetual stew.

>> No.9620786

>>9620082
Thanks anon! I'm gonna make a sourdough starter this week. What happens if i just use white bread flour instead of red fife whole wheat?

>> No.9620956

>>9617115
More like backyard autism salad faggot

>> No.9621150
File: 217 KB, 478x478, 1506103408534.jpg [View same] [iqdb] [saucenao] [google]
9621150

>>9620093
This

>> No.9621274

>>9616500
100 variations on poverty vegetable stew
also various beet preparations, I've successfully changed the minds of several people who thought they hated beets

>> No.9621401

>>9616500
>signature dish
Idk. I like making my own fries from scratch I guess.
But if we're talking dish...
>white rice
>soy sauce
>either pan fried spam or grilled portugese sausage
Fun fact: Hawaiian McDonald's serve both of these for breakfast.

>> No.9621780

>>9616500
Chicken ramen with cooked chicken, red pepper flakes, scallions, minced dried onion, lemon pepper, and an egg.

>> No.9621783

Literally my signature written in ketchup

>> No.9621914

Pork Schnitzel served with mushroom gravy, roast sweet potatoes and Brussels sprouts.

>> No.9621928

>>9616500
French toast , its all about the nutmeg

>> No.9621956

a lemony risotto spiced with cumin, cardamom, and coriander with strips of smoked salmon and soft boiled quails' eggs

>> No.9622068

Plum chicken. Sweat purple onions on caramelizing honey with sime butter. Add halved plums, sage, plum brandy, chicken stock, soy sauce, cayenne and ground coriander seeds. Whisk egg whites with powdered ginger, salt and cornstarch, add chicken strips, rest for half an hour. Brown the fuckers and add to sauce. Simmer and serve over basmati rice or rice noodles.

>> No.9622095

probably my rajas con queso, a poblano pepper and cheese dish even my grandmother (my favorite cook, period) says I cook just as good as her or even better

although these days I've perfected a shanks and beans recipe that surprises even me