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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9621269 No.9621269 [Reply] [Original]

What's for breakfast /ck/?

>> No.9621277

>shitposting from spoons

why not the bigger breakfast?

>> No.9621285

>>9621269
What's that white thing next to the tomato? The bacon looks like ham.

>> No.9621290
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9621290

>>9621277
Had some student vouchers from my tenant/housemate. £2.69, can't go wrong.

>> No.9621293
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9621293

I know it's not even 11am yet but I'm tempted

>> No.9621299

>>9621285
A pack of lurpak spreadable

>> No.9621318
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9621318

Nevermind, I'm at Iceland now. I hear their frozen za ain't shit

>> No.9621335
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9621335

The fucking state of asda tho

>> No.9621341

>>9621293
You're in a Wetherspoons, you're weird for *not* drinking Stella at 10am.

>> No.9621350

>>9621269
>>9621318
>>9621335

Weatherspoons, Iceland, and Asda all in one day.

What are you on, mate?

>> No.9621354
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9621354

>>9621269
I grab some pastry on my way to work. Good thing here in Croatia is there seem to be a lot of privately owned bakeries.

>> No.9621355

>>9621350
They're all right next to each other basically. Bonus points if you can work out where I live based on that.

>> No.9621403

>>9621285
rashers though innit

>> No.9621410
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9621410

hazelnut bread french toast

>> No.9621440

>>9621318
>Authentic flavor

>> No.9621450

>>9621269
A cup of black Hawaiian coffee and a cigarette.

>> No.9621541
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9621541

We went to see the carrier leaving, now we're off to another pub. More blog posting incoming

>> No.9621567
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9621567

Finally, that first pint of the day. The punk IPA was off so she poured me a hophouse. It's a bit warm out so I'll take it. Think I'll have a real ale.

>> No.9621689

comfy

>> No.9621692

>>9621269
BLT with hardboiled eggs.

>> No.9621721

>>9621567
Is that Dublin perchanche bud?

>> No.9621775

>>9621721
Nah boss, England

>> No.9621781

>>9621293
fucking hell that's cheap

>> No.9621788

>>9621269
Regret.

>> No.9621854

>>9621293
Woah, Polish beer exports to Bongland?

>> No.9621869

5 soft-boiled eggs, 2 slices of ham and some sauerkraut

>> No.9621983
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9621983

>>9621781
Yeah right? The wonders of spoons. >>9621854
Yeah the city I live has a fair amount of polish immigrants. Pic related, best cheap pretzels I've found, courtesy of the polski sklep.

Back home now. The missus is just making us a curry, then I'll be cracking open another homebrew

>> No.9622034

>>9621269
>>9621355
>>9621541

POMPY MENTIONED

>> No.9622038

>>9622034
Wey lad, good job. Tbh the carrier leaving was a bit of a givaway

>> No.9622043

>>9622038

Was desu, did QE leave at exact 12:45? Funny there's nothing following her except the port tugs.

>> No.9622053

>>9622043
She did, just about. I arrived at about 12:45 exactly, and she was just coming up on Gunny Quays. Very slowly came by, probs left the harbour at just about 1ish. Looking at my timestamp, she was about at Clarence Pier at 13:03.

>> No.9622059

Crackers, because I'm hungover as fuck.

>> No.9622065

You know that Wetherspoons microwave around 90% of their food, other than the occasional grilled meat.

Always go to a cafè m'boy!

And if you are inclined to a spoons breakfast, ensure that a pint of Stella is in hand no later than 11AM

>> No.9622088
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9622088

Here's the curry she made me. Didn't take a pic before tucking in. 3 scotch bonnets in a tika masala.... Fuck me

>> No.9622104

>>9622065
still tastes good, where else are you gonna get a huge fuckin burger and chips and a pint of ale for 5 quid?

>> No.9622164

>>9622104
This desu. Their real ale selection is pretty fucking solid most of the time too.

>> No.9622877

>>9622104


>>9622164

Yeah I'll never knock spoons on their ale selection, especially during their international season - I'm not shitting on their food btw, their grilled stuff is extremely good value for money. I used to work in their kitchens whilst studying and saw some horrors, it's more than likely changed since mind you

>> No.9622999

>>9622877
Oh damn nice, tell spoons horror stories so we know what to avoid!

>> No.9623024

>>9622999

> Very little of their food is actually cooked, most of it is nuked in the microwave and then slammed onto the plate and left until someone orders (depends on how busy it is)
> Their roasts are the most microwaved food, almost all of it is nuked and the meat itself is placed in a thin plastic wrap and has a number of questionable liquids on top of it
> A lot of the cooks don't wear hair nets or wash their hands unless a supervisor is watching
> A lot of times returned food is churned back out to another customer if it's in good enough condition
> Top 3 suggests - Steak, Burgers, Curries
> Top 3 avoids - Roasts, Ribs, Gammon dishes

>> No.9623504

>>9622088
>3 scotch bonnets in a tika masala
is that a lot?

I used 5 habineros in my Jamaican beef patties with 1 pound of meat and it was spicy but not overpowering

>> No.9623515

>>9623024

The shares are safe though r-right?

>> No.9623594

>>9623504
Scotch bonnets are a level above habaneros and if you get a real spicy batch they're almost low ghost chili level I think. Simmer that in some sauce for a little bit without deseeding of course and that'll likely be pretty fucking spicy

>> No.9624067
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9624067

I have crumbed brie with cranberry sauce on top. With the leftover egg and bread crumbs, I mixed those together and fried them to make a kind of patty. Pretty nice.

>> No.9625735
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9625735

frittata with roast veg from sunday

>> No.9626186
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9626186

Well it's brunch..

>> No.9626194
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9626194

>> No.9626212

>>9621567

Celebratin Halloween with malt liquor for breakfast over here in America.

>> No.9626226
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9626226

Egg sammich

>> No.9626289
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9626289

>>9621541
>A FUCKING RAMP

>> No.9626299

I took some marble rye, put some butter on it, slammed down some sharp cheddar and bacon on top and ate that. It's all I could be assed to make.

>> No.9626591

>>9621541
R A M P

>> No.9626600

>>9626212
what you sipping on, where you at, my guy?

>> No.9626628

I haven't been allowed downstairs to eat in weeks, so I haven't been eating very many meals at all.
Thankfully I have an air-popper and half of a bag of popcorn kernels.

Breakfast today is a wastebasket of dry, unsalted popcorn and a mug of ramen seasoning, hot sauce, and tap water soup.
Treat yo self.

>> No.9626646

>>9622065
To be honest, Spoons' eggs benny is pretty solid. It's consistent and actually decent, and definitely worth the money. I wouldn't turn my nose up at a breakfast at Spoons any day of the week.

>> No.9626657

>>9626600
Sippin some trillium
All the sip boys are warming up

>> No.9626807
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9626807

Just woke up so.