Nations with crummy food?

[Anonymous No.9625538]

We already know people hate British and American food. Let's talk about something new.

I nominate Filipino food. It tastes like your drunk roommate tried to make chinese food, but the pantry was mostly empty and all he had was a microwave. Then he accidentally dropped it in the sink and fished it out.

But for some reason he's a god at eggrolls.

[Anonymous No.9625541]

>>9625538
Yeah. And what's the deal with airline food? <audience laughs>

[Anonymous No.9625722]

>>9625541
Kek'd

[Anonymous No.9625854]

Literally all ethnic foods are completely awful. It's nothing but trash for retards that cannot handle subtlety and restraint in their cuisine.

[Anonymous No.9625857]

>>9625854
>subtlety and restraint in their own cooking
>allergic to wheat, but French
>life is suffering.

>subtlety and restraint in their own cooking
>british

[Anonymous No.9625860]

>>9625854
>etnic food
what did he mean by this

[Anonymous No.9625906]

>>9625854
People like this mistake complexity for crassness and boldness for an assault. They've been told to respect French food because it's white otherwise they would've hated their wine and cheese too for being too strong. They've been told to respect Italian food because it's almost white else they would've hated Italian sauces for being too unrefined (broken emulsions lol).

They haven't had an original thought in their life and are a slave to other people's idea of refinement and taste.

[Anonymous No.9625925]

>>9625906
>idea of refinement and taste
if that idea is a mcchicken maybe

[Anonymous No.9625939]

>american food is so terrible!!!
>meanwhile the worst possible versions of american food run rampant internationally and everybody buys it up
really made me think

[Anonymous No.9625941]

>>9625860
>ethnic food
poor country food.

[Anonymous No.9625946]

>>9625906
Wine and cheese are too strong? What? And literally no one cares how "refined" a sauce is.

[Anonymous No.9625954]

>>9625906
>he actually spent money on some course of post-colonial mumbo jumbo

[Anonymous No.9625955]

>>9625538
limpia shanghai is pretty good, and adobo's a kind of simple universal recipe.

[Anonymous No.9625958]

When I visited Austria the food was pretty terrible

[Anonymous No.9625975]

fried chicken skin with sweet chilli sauce is GOAT
literally dirt cheap and can make you feel full with a ton of calories.

problem is it's so heavy with cholesterol.

[Anonymous No.9625977]

>>9625941

so american cuisine?

[Anonymous No.9625980]

>>9625538
The Netherlands has some pretty shitty foods

[Anonymous No.9625987]

America and Britain have some of the best restaurants and best food on the planet, faggot. Go eat fried crickets or beans and rice or whatever.

[Anonymous No.9625993]

>>9625977
yes, mexico and canada have terrible food.

[Anonymous No.9625995]

>>9625538
Spanish food is overrated.

>INB4 you've never had real Spanish food

I live in Madrid.

[Anonymous No.9626001]

>>9625538
Alright I'll agree with some of the notion spoken about filipino cuisine in regards to some dishes or different regions forms of cooking. As a filipino my self, the region known as pampanga (which is approximately 2hrs from manila) offers an extensive array of rather exquisite flavors, but most of the strong points in these dishes lies in the preparation process and like southern italians, extensive usage of garlic. Adobo itself is extremely prevalent that it became somewhat of a meme in the culinary world, especially with filipino restaurants in the US - ergo I wouldn't be surprised if a recent consumer of pinoy cuisine would associate the majority of the culture's culinary dishes with adobo and pancit <-(not my personal favourite, especially in the US).

[Anonymous No.9626003]

>>9625975
Soft boiled egg for dipping is superior

[Anonymous No.9626009]

>>9625946
give someone who's never had either wine or a strong french cheese for the first them and 9 times out of 10 they will retch. and italian sauces that were "broken" took a long time to get accepted as suitable for refined cuisine.

>>9625954
>he denies himself good complex food because he's too ignorant and scared for new experience
if you were living in the 50s you would've thought of those dishes encased in gelatin as refined cuisine.

[Anonymous No.9626016]

In truth it's not ethnic food that's shit, it's rhe shit chefs who can't seem to be able to taste what their fucking cooking, or creating a dish that is not their specialty. Like a korean making japanese ramen only to fuck it up, or a mexican making sushi, or a japanese guy making a burrito, or a filipino guy adding lumpia to a salty as sjws burrito or sandwich and calling it fusion, or pajeet putting too much curry powder in a dish that originally didn't call for curry at all, california especially san diego is bloody weird

[Anonymous No.9626036]

>>9625939
>what are foods suitable for mass manufacturing?
that and the influence of hollywood are the main drivers for american cuisines pervasiveness. no one is eating gumbo in korea.

[Anonymous No.9626048]

>>9625995
is it really overrated? i don't see many spanish restaurants around and never hear about anyone not spanish making any spanish dish at home.

[Anonymous No.9626056]

>>9626016
>or pajeet putting too much curry powder in a dish that originally didn't call for curry at all
no indian chef or cook has ever used curry powder. it's almost unheard of in india. it's a british invention that's 90% salt, turmeric and chili.

[Anonymous No.9626071]

>>9625995
>Madrid
Not
>Donostia/Gijon/Santiago
That's why you dingus. All the best food in Spain is along the northern coast. Burgos is pretty good too but the North coast is best.

[Anonymous No.9626079]

>>9625995

As an American I like fake Spanish food (tapas). Also that Spanish dried ham smoked meat is pretty good, better than salami.

[Anonymous No.9626082]

>>9626001

Do you guys still use the banana-based ketchup that American GI's spurred the development of, or is that only Filipino-American streetfood?

[Anonymous No.9626095]

>>9625980
Amen, our complete 'traditional' cuisine sucks. Also the boiled veggies and patatoes plus meat is rather boring

[Anonymous No.9626106]

>>9626095
>frikandel
>bitterballen

[Anonymous No.9626111]

>>9626082
Hell if I know, last I was in the philippines they've been using more american ketchup with fried dishes - then again I most frequent outlets and reputable restaurants. So to answer your question, I honestly don't really know. But that sauce doesn't suit my palate

[Anonymous No.9626122]

>>9626056
Like I said california especially San Diego is fucking weird as hell, people can't taste for shite

[Anonymous No.9626147]

>>9625925
sterling post

[Anonymous No.9626565]

>>9626106
>he doesn't eat his frikandel "speciaal" and complains about it
>he thinks frikandellen and bitterballen are "cuisine"

Stop shitposting until you eat somewhere that's not a snackbar, Groninger.

[Anonymous No.9626939]

>>9625538
i lived for haly a year in egypt and i have to say that the egptian cuisine isn't very good. I think the biggest problem is that they have no variety in their meals if you would try to eat a different food every evening you would be done in a week. The strange thing is that egyptians do not seem to want different food one colleage of mine ate fried chicken with rice and tahina for every fucking lunch over 6 months, another had lentil soup every fucking day. Maybe in places like alexandria you have more diversity because of the historic european influences but everythink from cairo to aswan is painfully boring

[None !q3ddz.gTps No.9627029]

>>9626939
People from Egypt are autistic

[Anonymous No.9627140]

>>9625538
I nominate:

India
Mexico
Thailand
Vietnam
Japan
Korea
China

[Anonymous No.9627159]

>>9625854
>Being this wrong
>Not enjoying brown Stew chicken with rice and peas w plantain served with immense attitude from Jamacian nigress elder.

Yeah my racism isn't that deep yet sorry

[Anonymous No.9627241]

>>9626056
Curry powder is a subset of masala, which is just a mixture of spices that often include tumeric and chili powder. Every Indian cook uses some sort of masala. To say that no Indian chef uses curry powder is incorrect, they do use those ingredients, they may not be buying pre-made curry powder but instead making their own masala, which may or may not be very similar to curry powder depending on the dish.

[Anonymous No.9627263]

>>9627140
>any of those
>bad

[Anonymous No.9627278]

Russian food

[Anonymous No.9627288]

>>9627278
agree

i wonder if it was shit before the soviet union tho

[Anonymous No.9627296]

>>9626056
>We British invented curry powder in the vast spice fields of Yorkshire, then exported it to India where it caught on awfully well. The darkies were eating twigs and whatnot before we arrived to show them how to cook proper Indian food. Rule Britannia!

[Anonymous No.9627321]

>>9625538
People don't hate American food. Subhumans with no taste do.

[Anonymous No.9627398]

>>9625538
most baltic cuisines suffer from lack of variety in ingredients. sure there are lots of different kind of breads, preserved fish and cabbage dishes, but bland stewed meat, pickled beets and over-reliance on dill doesn't make for haute cuisine.
ashkenazi jewish cuisine also is terrible, but at least they are brave enough to make fusion cuisine to make up for the drudgery of lame fish soups and matzo balls

[Anonymous No.9627445]

Why has no one said Australia yet? Literal copy of Britain but worse

[Anonymous No.9627452]

>>9627445
Totally untrue.
Ignore this faggot, quite clearly he has American levels of global culinary knowledge.

[Anonymous No.9627457]

>>9627452
Probably never travelled beyond his home state either.
Complete cunt.

[Anonymous No.9627465]

>>9627445
Here speaks the voice of reason. not.
Remember to sage and hide.
Retard.

[Anonymous No.9627470]

>>9627445
Abo cuisine is literally bugs, dirt and the occasional piece of roadkill they come across in their adventures to and from the dole office
also, they think methanol is a beverage

[Anonymous No.9627475]

I hear orthodox jewish food is appalling

[Anonymous No.9628176]

>>9625538
just went to phillipines somewhat recently and travelled to a poor place for a month

you literally can't buy bread anywhere, it doesn't exist, only this fake, weird sugar bread

there were a ton of parties and a shitload of home made food and it truly wasn't anything special i also got really ill

[Anonymous No.9628544]

>>9628176
so picky eaters would freak the fuck out? was there anything you could eat that wasn't super weird or gross?

[Anonymous No.9628571]

>>9625906
This.

[Anonymous No.9628582]

>>9626036
>the influence of hollywood
Have you just lost your goddamn mind? Put the fucking kool aid down and take off the tin foil hat, idiot.

[Anonymous No.9628592]

I don't know how shitty Flip food is supposed to be
My pop was sailing in the Caribbean a few years ago. His boat was wrecked in a storm. A cargo ship crewed by Filipinos picked him up. They cooked up a whole fucking hog for my pop and his crew. How do you cook a whole pig on a cargo ship?
Anyways they did it.
He said that the food he ate was the best he had. And that the Flip crew were fucking bros.

I'll never shit talk Filipinos because of that.

[Anonymous No.9628594]

>>9627465
here comes the prison island inmates. Go eat your fairy bread, subhuman

[Anonymous No.9628595]

>no one's posted the Filipino carbonara videos yet

It's like you guys aren't even trying.

[Anonymous No.9628599]

>>9628592
that's awesome

[Anonymous No.9628607]

I've had Flip chicken. I think they called it Chicken Adobo or something. I honestly forget how it tasted since this was like 7 years ago but I remember liking it

[Anonymous No.9628640]

>>9628599
It was something else looking at the pictures he brought back. It was a 20 footer with just a couple people. All retirees. The photos showed the storm coming closer and closer and closer.
When the storm hit, my pop had to take control since the boat's owner was freaking out. That's military training for you.
They bailed out for hours and tried to keep the lil boat afloat. But they couldn't in 2 story high waves. Luckily they spotted a cargo ship and called it in.
As my pop was coming up the rope ladder thrown over the hull of the ship, he said all he could think of was the book I gave him. He was reading it during the storm to keep his mind off the danger. It was called "We the Drowned", it was appropriately about a family of men who died sailing.
He took photos while on the cargo ship. You can see the sailing boat sinking gradually off astern.

The next photos are about the Flip crew making a fucking feast and partying all the way to a Puerto Rico harbour.
Once I got real money in the bank, I'll look that crew up and go to their families in the Philippines and try to give them every bit of wealth I can.

[Anonymous No.9628657]

>>9628640
that really is a heartwarming story, but lol at the book you gave your dad as he is about to sail off

[Anonymous No.9628672]

>>9628657
We laughed pretty hard about the coincidence over drinks once he came back.
He said he regrets not grabbing it while abandoning ship because how fucking cool would it be to have a sea water soaked book about sailor life?

[Anonymous No.9628674]

>>9625980
I wouldn't say all their food is shitty...

[Anonymous No.9628676]

Caribbean and Ethiopian food is absolute dogshit

I imagine African cuisine is generally shit as well.

Japanese and Chinese food is good but overrated

[Anonymous No.9628677]

>>9625538
Finland. Shit's boring and bland as fuck.

T. Finn

[Anonymous No.9628685]

>>9628677
The fuck is Finn food anyways?
Bootleg Russian potato shit and ripoff Swedish/Norse fermented fish?

[Anonymous No.9628708]

>>9628685
Meat, potatoes and root vegetables mostly (so bootleg Russian potato shit, yes). Honestly sautéed reindeer and Karelia pasties are the only things really worth mentioning.

[Anonymous No.9628709]

>>9628676
>Ethiopian food is absolute dogshit
nonsense my good fellow. i've only been to about 3 Ethiopian restaurants but their food was top notch, they looked like dollops of weird paste or indian style curries, plus their injera bread was good. Makes me want some now.

[Anonymous No.9628716]

>>9628708
Russian food looks basic as fuck

[Anonymous No.9628719]

>>9628708
I love that shit, man. Stews are my thing.
Once my pop brought home a giant caribou heart. You people eat that shit?
We sliced it up and fried it with butter and onions. Like you would liver

[Anonymous No.9628720]

My first taste of Flip food was balut, followed by what looked like abortion soup.

I avoid Flip food now.

[Anonymous No.9628730]

>>9628720
I'm pretty fucking drunk now, but I think I would eat balut. It's just meat, right?

One of my buds worked in an embryology lab when we were in college. He used to work on chicken embryos and work on them all the time. Injected hormones to make them into dinosaurs. Shit was cash.
I guess if I can get used to fucking chicken embryos with science, I get used to eating them after being boiled

[Anonymous No.9628736]

>>9628730
>It's just meat, right?

[Anonymous No.9628742]

>>9628736
Like I said, I'm drunk.
If a bunch of goading Flips gave one of those to me, I'd peel it and pop it into my both. Crunch crunch right? I already crack pork bones to suck the marrow. What's the big diff?

[Anonymous No.9628759]

>>9628742
well i reckon you would do it, no idea how it smells, that could be a turn off. i have read theres a soup in balut you are supposed to slurp first which is tasty though.

[Anonymous No.9628770]

>>9628759
Probably a salt and umami broth
Shit, I could eat a rock after that

[Anonymous No.9628805]

>>9625538
Flip food, like every other cuisine, has chiseled out its niche.

Breakfasts with meat/garlic rice/fried eggs is god tier.

Seafood dishes are generally good to excellent.. although I'm still not down with shrimp heads.

Adobo being the national dish is generally going to be good unless you suck ass at cooking. It's easy as fuck to make, just have to simmer for a good while.

[Anonymous No.9628839]

>>9628805
>Seafood dishes are generally good to excellent.. although I'm still not down with shrimp heads.
I dont' know about shrimp heads, but me mum used to eat shrimp tails with a bit of pepper

[Anonymous No.9629069]

>cold
>spicy
>all of the above

why does korean food suck so much ass?
they're only popular after KPOP made a scene for the country. Is korean food just a meme?

[Anonymous No.9629097]

>>9629069
Korea is the Scotland of Asia

[Anonymous No.9629107]

>>9629069
Almost all of them are fairly recently made up and standardized to feed the korean propaganda machine, shallow, tryhard and plastic just like their face

[Anonymous No.9629121]

I never liked Thai food at all because peanut and coconut are my two least favorite flavors and they're the centerpiece of every fucking dish.
I imagine it would get very monotonous even to someone who likes them.

[Anonymous No.9629129]

>>9627278
It's weird because they have such a developed culture in pretty much every other area, but their food is pitiful.
I watched one Chef's Table about a guy trying to "reinvent the best of traditional Russian cuisine" and it still looked abominable.

[Anonymous No.9629464]

>>9625980
Hear, hear

[Anonymous No.9629469]

>>9625538
When I was in high school we went a on a trip to visit other schools and shit in the backwaters of the Philippines. They worked hard and were obviously poor as shit but they put on a huge spread every time. One time it was a whole roast pig, paella, fresh fish - it was amazing. I still make puto to this day as well.

[Anonymous No.9629752]

>>9627288
Russian cuisine was developing toward an interesting Eastern European/French fusion path before the Soviets fucked it all up.

[Anonymous No.9629757]

>>9628592
Filo cuisine does three things really well - they roast the best pork in the world, make the best Asian desserts and they do the best spring rolls. Outside of that it's all uggo peasant swill.

[Anonymous No.9629771]

>>9629107
>shallow, tryhard and plastic just like their face
anon calm down holy shit

[Anonymous No.9629773]

>>9625993
aah, gotcha, usa's cuisine is so bad that you don't even have to mention it!

[Anonymous No.9629817]

>>9628640
You're a fucking FAGGOT and you'll never have wealth. Stfu with your gay ass story idiot.

[Anonymous No.9629830]

>>9626106
>he doesn't like bitterballen
what a fool you are

[Anonymous No.9629835]

>>9625854
Spoken like a true hillbilly ahyuk.

[Anonymous No.9629842]

>>9629835
>ahyuk

are numales developing their own language?

[Anonymous No.9629856]

>>9629842
>developing their own language
the only thing a numale can develop is a prolapsed anus

[Anonymous No.9629878]

There's nothing wrong with Filipino food. What is wrong is whoever cooks it. And alot of Filipinos simply suck at cooking, showing now sign of patience or moderating on adding seasonings, and rarely do they soak out the excessive fats. Now, that's not all of them. I've had pretty amazing food at alot of carinderias. But it's in these kind of establishments that most of the bad food experience come from. Most of the carinderia owners simply run the carenderia just to earn money. They don't bother about making the best food. And this is reinforced by the mentality that most Filipinos eat at carenderias just to have something to fill their stomach with for a low price, not to have a good tasty meal.
Another problem is that most of their most skilled chefs work in high paid restaurants either at home or abroad that don't serve anything from Philippines in general.
If you want good food experience from Philippines, I suggest you eat in a well-regarded restaurant in a mall, not on the street.

>>9626111

That's strange, never heard of it. Most of the time they either make their own gravy, use banana ketchup(their version of sriracha), Sarsa, spicy vinegar or the common Asian sweet-hot sauce

>>9628730
It's like eating chicken soup with egg, and has some slight crunch. I swear it's not bad at all, it's actually pretty delicious

[Anonymous No.9629881]

>>9629069
Because 65% of the dishes are literally just some meat stirfried in garlic, onion and Gochujang. 10% is some slimy weird seafood, 10% more is just your ordinary chinese soup and the rest is new stuff they claim to originate from the global Korean Empire back in 10.000BC

[Anonymous No.9629883]

>>9628805
>Breakfasts with meat/garlic rice/fried eggs is god tier.
this. Plebs think that just because it's a little simple, it can't be good

[Anonymous No.9629890]

>>9628677
i feel like it's more about the lack of variety here
like name one finnish dish that isn't a stew of some sort

[Anonymous No.9629911]

Hahah! You think an actually perfectly fine Asian cuisine is bad! Hahah! You think American and British cuisine is bad too! I see you have never tried Scandy cuisine...
Pic related is considered a staple autumn dish. It's literally just lamb meat boiled with cabbage and pepper

[RedBully No.9630256]

>>9625995
I love seafood paella. But as others have said I don't think people hype it up at all.

[Anonymous No.9630266]

>>9628720
Thanks for making me google that.
Jesus Christ Almighty...

[Anonymous No.9630293]

>>9625906

Good post

[Anonymous No.9630299]

>>9625954

Every time I'm reminded of how fucking fucked the rest of the world is I crack a smile

What kind of subhuman Nigger shithole do you live in where University isn't free?

[Anonymous No.9630317]

>>9630299
I don't know of anywhere that has "free" university. Though I do know of places where there is university paid for by high mandatory taxes that stupid people people think is "free".

[Anonymous No.9630336]

>>9629911

for me the slime that scandinavian food always sits in is the worst.

[Anonymous No.9630343]

>>9630256
>people hype it up at all.
At least in France Paella is hyped to hell and back.
"Ah mais il faut aller à Madrid pour manger de la VRAIE paella !"
- Some random french mom.
Its fucking rice with meat and or seafood.
Its good, not much beyond that.

[Anonymous No.9630755]

>>9628736
>>9628742
>>9628759
>>9628770
Balut unironically gives a small boost to T production. Pro Filipino bodybuilders (yes it's a thing) who can't source celltech with regularity supplement their diet with assloads of balut to keep up.

[Anonymous No.9630853]

>>9630343
>"Ah mais il faut aller à Madrid pour manger de la VRAIE paella !"

Madrid isn't even known for Paella. Paella was created in Vallencia.

[Anonymous No.9630991]

>>9629069
most banchan are pretty boring but korean stews are god tier cold weather food

[Anonymous No.9631003]

>>9627452
>>9627457
>>9627465
Samefag

[Anonymous No.9631012]

>>9630853
I know, but I think you get the sort of people I am trying to describe.

[Anonymous No.9631016]

>>9630991
Lava ?

[Anonymous No.9631033]

It's not bad food but dominicans arent good at many thing
rice beans and chicken/beef is good
pork shoulder is great
tostones, avacado, and chicharon is fantastic

but other than that our food is either better done elsewhere or pretty boring.

[Anonymous No.9631039]

>>9631033
One could argue cubans/puerto ricans do better pork shoulder too.

[Anonymous No.9631449]

>>9630266
>sheltered weakling avoiding food because of what part of an animal it uses

you'd be the first to hang on the Day of the Rope

[Anonymous No.9631460]

>>9630755
Balut also works as viagra. Not even kidding, though it's more of the medical effect on blood pressure on arteries and not much HAHAH BENIS XDDDD

[Anonymous No.9631863]

>>9625980
just eat local bread, cheese and milk three times a day and you're fine

[Anonymous No.9632870]

>>9631449
I bet you eat your steak undercooked, consumerist zombie cattle

[Anonymous No.9633193]

>>9625538
the two Indonesian restaurants I've eaten at where both pretty underwhelming (one did have good satay though)

They might have just been bad restaurants misrepresenting the country's food though.

[Anonymous No.9633311]

beware foods that dont have any high cuisine. filipino is ONLY street food or crap. how about chickenheads on a skewer? they are lining up here in hayward california for that. and duck eggs with embryos in them. if every nation or people has a strong suit and a weak suit, filipinos has one of the worst weak suits in their food. strong suit: positive attitude towards sex? generally friendly and nice?

[Anonymous No.9633321]

>>9633193
no, its pretty good. i had it in amsterdam

[Anonymous No.9633335]

>>9629878
>I suggest you eat in a well-regarded restaurant in a mall

mall food is the pinnacle of filipino cuisine

[Anonymous No.9633339]

>>9627452
they make meat pasties, otherwise, i never thought about them eating before. do they eat abos? that would be rather sad

[Anonymous No.9633350]

>>9628592
ok, i have no doubt that a pinoy hog would be heaven. but thats not pancit or chicken heads.

[Anonymous No.9633358]

>>9628676
what? the four are all fabulous, if you eat the right ones. esp. ethiopian. mmmmmmm

[Anonymous No.9633363]

>>9628720
my first taste of vietnam was pho wit those weird beef balls. put me off for 20 years. until i had pho with brisket and raw steak. now i get it.

[Anonymous No.9633371]

>>9628736
like eating Anne Franks genitals inside a synagogue. if they were moldy

[Anonymous No.9633381]

>>9629121
l loved it untl i became tired of it. for the reason you dont like it. its all the same, and too greasy. vietnamese is much better. my guy makes pork chops with a great spice blend, prob 5 spice powder, juicy.

[Anonymous No.9633383]

>>9633335
I find that mall food is great wherever you go.

[Anonymous No.9633392]

>>9629757
asian desserts make me think they are trying to forget thaty they have shit in their asses. its all just too horrible to contemplate. sweet + asia (all of asia) = aura of despair

[Anonymous No.9633405]

>>9629757
whats so good about filip spring rolls? never had them

[Anonymous No.9633521]

>>9628592
Lucheon pig. Or something like that. It's basically a roast pig thats fucking awesome. They have some decent shit otherwise. And the best looking trans gals on Earth.

[Anonymous No.9633536]

>>9625854

[Anonymous No.9633621]

>>9633311
>filipino is ONLY street food or crap.
>"look at me everyone! I am fucking retarded!"
literally neck you're self

[Anonymous No.9633626]

>>9633521
lechon

[Anonymous No.9633654]

I've always considered Japanese food to be overrated.
Some of it is ok, like sushi/sashimi (unagi being the pick of the litter) but overall it's pretty terrible and that mayonnaise they frequently use is horrifying.

[Anonymous No.9633883]

>>9625995
Spanish food is the hipster equivalent of Mexican food.

[Anonymous No.9634014]

>>9625995

lived in spain, spanish food is goat, you are just a contrarian faggot, learn to love your culture

[Anonymous No.9634481]

>>9628674
>EU reading comprehension

[Anonymous No.9634487]

>>9634481
>EU
What does an economic union have to do with reading comprehension?

[Anonymous No.9634565]

>>9626095
FUCK this is true half my family is dutch and their fucking obsession with boiled foods is revolting, just what I wanted to eat boiled vegetables, potatoes, and meat mashed together into a literal slop

[Anonymous No.9634715]

>>9633883
I have always liked Spanish but they overcharge for it at restaurants so rarely eat.

[Anonymous No.9634719]

>>9625538
Australia has to be right up there because we don't really have a specific cuisine. We just cherry pick the best from around the world and poorly try to emulate it.

[Anonymous No.9634745]

>>9627140
>I have a hateboner for yellow people food

[Anonymous No.9635186]

>>9634719
>muh fairy bread cunt

[Anonymous No.9635213]

>>9626106
I like frikandel desu

[Anonymous No.9635291]

>>9625906
>French wine is too strong
>French cheese is too strong
Weak AND stupid Anon? I bet you couldn't even stomach a shot.

[Anonymous No.9635313]

>>9625538
>American food
Just because it's cool to shit on America here. "American food" is way too broad a subject for someone to say something about it as a whole and not look like an ignorant retard.

[Anonymous No.9635401]

>>9625854
To me US food is ethnic because i don't live there. Your argument is shit.

[Anonymous No.9635429]

>>9633311
>filipinos
>positive attitude towards sex?
>HARDCORE CATHOLICS
wat?

[Anonymous No.9635430]

>>9630317
>Implying the US doesn't have high taxes
Lol

[Anonymous No.9635759]

>>9635429
You're going to see how horny poor asians really are

[Anonymous No.9635768]

>>9635429
you're going to be surprised when you see how horny poor asians really are

[Anonymous No.9635769]

>>9635313
>>American food

The only real food you faggots can call "Merican" is Soul Food, and that shit is garbage.

[Anonymous No.9635793]

>>9635769
Soul Food came from slaves, blacks.
Guess it is all American after all.
:)

[Anonymous No.9635869]

>>9635769
Thanks for proving my point

[Anonymous No.9635878]

>>9625854

[Anonymous No.9635919]

>>9634719
>We just cherry pick the best from around the world and poorly try to emulate it
Sounds like American """cuisine"

[Anonymous No.9635941]

>>9633536
why is he not fat?

[Anonymous No.9635950]

>>9627278
Looks great. Salmon roe crepes? Yes please.

[Anonymous No.9635951]

>>9635919
Sounds like pretty much anywhere's cuisine. It's all based on the cuisine of previous conquerors, immigrants, and influenced by major trade connections.

[Anonymous No.9635959]

>>9634719
Hear you folks have good coffee.

Is that true?

[Anonymous No.9635962]

>>9631449
And I’m guessing you’re a pigs feet type chicken beak eatin pig tail slurping givin all the good cuts to

[Anonymous No.9635975]

>>9635962
I actually love dishes with innards. One of my favorite dishes is pretty much pig face and snout, pig ear and pigs brain. I also like a small snack known as day-old chick which is a whole newly hatched male chick a stick

[Anonymous No.9635983]

>>9625854
>ya muh mac'n cheese is da only great food ever you filthy shitskins

[Anonymous No.9635990]

I've been a poorfag most of my life anyway, but eating my Filipino roomate's cooking was the first time I felt like I truly tasted poverty.

[Anonymous No.9636068]

>>9630336
Whatcha talking about slime? If the meat sits for a day, it will be gelatinous. If it's sauce you speak about, you haven't had proper sauce.

Our food is simple, but filling, hearty and delicious

[Anonymous No.9636500]

>>9635793
Bull fucking shit and a nigger lie. My grandpa grew up poor as fuck and he ate all that kinda shit you call "soul food". That shit isnt "black", it's just poverty food

[Anonymous No.9636553]

>>9636500
Just because your grandpa ate it it couldn't have been invented by blacks? That makes no sense.

Check out the episode of "Mind of a Chef" with Sean Brock in which he visits Senegal. It's eerie how many classic "US Southern" recipes are African in origin.

[Anonymous No.9636562]

>>9625538
>and American food
Speak for yourself. Try a trip to Louisiana or Texas some time. Some of the best food I've ever had in my life between cajun food and Texas BBQ.

[Anonymous No.9636575]

>>9629069
Korean food is the only decent gook food

[Anonymous No.9636995]

>>9629911
And its delicious.
It does look like shit.

[Anonymous No.9637043]

>>9630299
Enjoy paying for millions of future radical feminists and penis-sculpting art majors

[Anonymous No.9637055]

>>9629881
t. not korean who went to a "Korean fusion" restaurant once and only got information about an entire cuisine from Youtube videos

[Anonymous No.9637063]

>>9637043
t. Flunked out of his first year junior college courses.

[Anonymous No.9637076]

>>9637063
tee. guy who doesn't know that I graduated last year

[Anonymous No.9637100]

>>9625995
You must be some Vallecas rat.

[Anonymous No.9637128]

>>9625995
They eat quite a lot of pork.

[Anonymous No.9637137]

>>9625939
amusingly enough american fast food is leagues better outside the US

[Anonymous No.9637792]

>>9629129
They could have developed it further in the 20th century, but communism and famine got to them first

[Anonymous No.9637910]

>>9633521

Youre thinking of lechon which is originally spanish. Spics eat it too.

[Anonymous No.9638101]

>white people food have no flavor
>so boring and plain
>no spice
>vietcong motherfucker just loads his food with hotsauces and chili sauces until you would taste nothing but the sauces he added

[Anonymous No.9638122]

>>9627278
This looks like nyquil stuffed pancakes

[Anonymous No.9638137]

It's kind of funny how British food is meant to be bland and shit but they colonized half the world for the sake of spices

[Anonymous No.9638355]

>>9638137
they are finally getting around to it

[Anonymous No.9638357]

>>9634719
Melbourne has the best coffee in the world. Even if its hipster cunts making it for you.

Unique style of barbecue based of Argentinian flame grilling.

Being right in the middle of early spice trade shipping routes we have influence from everywhere (that matters).

Best steaks in the world. Hands down. Best. Not up for argument. Learn your shit.

Fairybread you silly cunt.

Melbourne currently leading the "burger boom" gourmet burger fad.

Also apparently pavlova, but Nz and aus argue over who made pav like polaks and ruskis over vodka.

>nordic foods not quite for me. I'd vote that

[Anonymous No.9638410]

>>9638357
Redneck Australians are just now getting food the rest of the world takes for granted, like good coffee and great burgers, and they think they have the best cuisine in the world. I bet you think you have the world's best internet too. The only things Aussie cuisine 'invented' are fairy bread, which looks like its a snack for gay autistic kids, and Vegemite, which is reviled the world over.

Also, why the fuck would spice routes go to remote ass Australia? "On our way from England to India with some spices, let's stop in the barren wasteland shithole of Australia because its only a few thousand miles out of the way in the wrong fucking direction"

[Anonymous No.9638413]

>>9637055
>t. assblasted Kim Pong-yong

[Anonymous No.9638422]

>>9636068
Fårikål is below mediocre my friend. You've just been told by mum that it's so good because it's one of the few only national dishes you have that are not just simply potatoes and mushed cabbage

[Anonymous No.9638649]

"American" food is good though.

[Anonymous No.9638684]

>>9638357
>Smellbourne

[Anonymous No.9638823]

>>9633536
The only African food I can find is grilled, stewed, or fried

[Anonymous No.9638877]

>>9629752
>Some rich people nearly made some good food before the peoples army liberated the working class and flung some peasant shit farming nation into an industrialized world power matched only by the US.

Crazy how dat work

[Anonymous No.9639072]

>>9638823
>african
>food
What

[Anonymous No.9639233]

>>9625925
For me? It's gotta be.

[Anonymous No.9639246]

>>9626009
>give someone who's never had either wine or a strong french cheese for the first them and 9 times out of 10 they will retch.
Sure but to be honest that's because they usually take giant retard bites, and are already thinking about their next bite when the flavor kicks in, and they get confised and offended that the they're eating something that isn't just a way to deliver cheap ground beef.

[Anonymous No.9639264]

Call me a pleb but I'm pretty sure most every Czech dish is polluted by the same horseradishy tasting mayo sauce. It's almost very good except it's the only flavor on the plate and there's nothing else to taste.

[Anonymous No.9639283]

especially given the influence britian had through history, there cannot be another answer as britian.

im european myself and i think i never ate something british. maybe i really never ate something british in my life or it is THAT forgettable.

[Anonymous No.9639288]

>>9638877
Yeah except when it didn't. With all that wealth that people's revolution surely generated you'd think someone would have worked on their national cuisine.

[Anonymous No.9639309]

>>9635769
Would really have liked that image to be high resolution so I could analyze it.

[Anonymous No.9639370]

>>9629911
It does look crap and is simple as fuck but it's really good actually. Not that Norwegian/Scandinavian food is anything to boast at, they're clearly nations that has tradionally eaten for sustenance and not enjoyment. That's the only explanation for the dozens of ways to preserve and ferment fish I can think of.

[Anonymous No.9639502]

>>9625980
maatjesharing is GOAT tier though

[Anonymous No.9639519]

>>9627475
ashkenazi food is pretty much just eastern european food with a twist. which means if made well it's simple but tasty. unfortunately a lot of orthodox have simply neglected their less overtly religious cultural traditions and make abominable bastardizations of their traditional fare. but when you can still find people making it the right way it's very good, even gefilte fish (inb4 pics of nasty version from jar).

[Anonymous No.9639533]

>>9629881
the basic building block of korean cuisine is doenjang you fucking retard. you dont know shit but think you do because you went to meme kbbq a couple times.

[Anonymous No.9639549]

>>9629121
>peanut and coconut are my two least favorite flavors and they're the centerpiece of every fucking dish
that's only true in shitty americanized thai cuisine where literally every restaurant serves the same thing

[Anonymous No.9639552]

>>9639283
Shepherd's pie is basically a perfect dish. I'm not even British but holy hell its greatness is undeniable.

[Anonymous No.9639569]

>>9638410
>"On our way from England to India with some spices, let's stop in the barren wasteland shithole of Australia because its only a few thousand miles out of the way in the wrong fucking direction"
BTFO

[Anonymous No.9639570]

>>9626082
Here’s how it usually goes
>poorfags go banana ketchup
>normies use tomato ketchup
>hipsterfucks use sriracha

[Anonymous No.9639571]

>>9625939
>>9637137
>used to be the only burgers in my country were chain shit like McD or BK
>some 10 years ago some small hipster restaurants started serving burgers and fries
>they were pretty much always delicious
>the fad caught on
>now every fucking restaurant serves burgers
>most of them are shit

[Anonymous No.9639580]

>>9639549
What makes you say this? I have a hard time believing that Thai immigrants decided to start using way more coconut and peanuts in an attempt to cater to American tastes. They're not exactly flavors with mass market appeal.

Or are you just saying that pad thai and coconut soup are ubiquitous in American Thai restaurants, but this is not the case elsewhere?

[Anonymous No.9639581]

>>9625995
It's alright, but yeah, a lot of what I've tried is too fucking greasy and feels really unrefined.
I do like Gazpacho.

[Anonymous No.9639596]

>>9628592
Seems like most other people they only cook small hogs whole. Italians at least do it too.

[Anonymous No.9639605]

>>9630991
I mean it's pretty hard to fuck up stew. Is there a country where some sort of stew isn't a staple?

[Anonymous No.9639633]

>>9639580
well traditional thai curry doesn't have coconut milk and peanut sauce is literally not a thing. peanut use is generally just some chopped, roasted peanuts tossed on top of a dish and even that is a relatively recent thing, peanuts aren't native to the region.

[Anonymous No.9639635]

>>9639605
depends what you mean by stew? is porridge/congee a stew?

[Anonymous No.9639638]

>>9625854
This guy gets it
Only a true patrician would appreciate the subtle flavors in pic related

[Anonymous No.9639639]

>>9639635
I wouldn't say that, no.

[Anonymous No.9639644]

>>9639638
Did the dutch invent work/school cafeterias?

[Anonymous No.9639654]

>>9639633
>well traditional thai curry doesn't have coconut milk and peanut sauce is literally not a thing
Utter bullshit. Re:
Thai Street Food - David Thompson
Pok Pok - Andy Ricker
any of Leela Punyaratabandhu's numerous books

[Anonymous No.9639657]

>>9639638
He reposted it! What a genius!

[Anonymous No.9639675]

>>9639654
>bunch of white people and woman named LEELA
did you just google books about thai food? go to thailand and see what people eat. curry literally doesn't have coconut milk in it. peanut sauce is a meme meant for a meme food that isn't even thai. you've never been there so fuck off.

[Anonymous No.9639679]

>>9639657
?

[Anonymous No.9639716]

>>9639571
BURGERED
welcome to America

[Anonymous No.9639733]

>>9639675
>did you just google books about thai food?
No, I posted examples from my personal cookbook selection that I know illustrate my point.

Do you even know the people I referanced? Both of the "white people" are famous Thai cooks who have lived in Thailand for many years, and have traveled back and forth for decades. The "Thai Street Food" book is infamous for being too complex for westerners to follow. It is absolutely authentic.

As for visiting Thailand, I have been there twice on business. Not every curry contains coconut milk but many of them most certainly do.

[Anonymous No.9639747]

>>9639733
and the ones that do are a recent invention

[Anonymous No.9639755]

>>9639733
>The "Thai Street Food" book is infamous for being too complex for westerners to follow
that's the most laughable sentence i've read all week.

[Anonymous No.9639759]

>>9639747
Define recent

[Anonymous No.9639764]

>>9639733
>visiting Thailand
>on business

[Anonymous No.9639769]

>>9639755
Have you ever looked in the book in question? There ingredient lists are very long, involve things that you can't get in the west, and there are many complex steps. Check out the reviews on Amazon, for example.

If you want lazy recipes that isn't the book for you. If you don't mind spending ages with a mortar and pestle, toasting your chilies over hot coals, etc.

[Anonymous No.9639786]

>>9639769
Who is the author?

[Anonymous No.9639792]

>>9639786
David Thompson.

[Anonymous No.9639798]

>>9625906

[Anonymous No.9639799]

>>9639792
Sorry for the double post, but if you're into Thai cooking I highly recommend that book. It's one of the very few English-language cookbooks that doesn't cut corners and dumb down the recipes.

The same can be said for Pok Pok by Andy Ricker.

[Anonymous No.9639803]

>trusting a fag

[Anonymous No.9639808]

>>9625538
Explain this, Finns.

[chop No.9639832]

>>9639808
It's Darth Vader brand fish cock. What don't you understand?

[Anonymous No.9639835]

>>9639792
I, uh, see what you mean. The recipes are only long because he packs them with observations and tips but some of those recipes have five dozen ingredients

[Anonymous No.9639839]

>>9639832
>What don't you understand?
That you think your silly joke is funny.

[Anonymous No.9639843]

>>9639839
I thought it was alright.

[Anonymous No.9639882]

>>9639839
>>9639843
I also had a small chuckle, as though I were back in the early 90's. In the post 9/11 world it seems that only cynical ironic humor is found to be funny

[Anonymous No.9639895]

>>9639533
>"HURRR STOP HATING MUH KPOP WAIFU'S FOOD! :'("

[Anonymous No.9639905]

>>9625538
is there anyone hear who believes, like i do, that there is good food everywhere, just harder to find in some places

e.g. I had great food in bolivia, but like 75% of the meals were garbage; I've had good "native" british food in london and normally it is boring or poorly done, but there are some highlights.

nowhere, not even the shitty philippines, is without good food somewhere.

[Anonymous No.9639912]

>>9639905
I don't think it's necessarily hard to find, but absolutely: I think that every country/nation has some great food and has some abominations too.

[Anonymous No.9639921]

>>9625541

Fucking lol. Why is it so bad though? Seriously? Haha

[Anonymous No.9639945]

>>9637100
No, I'm not a gitano. I live in arguelles.

[Anonymous No.9639965]

>>9639799
>pok pok means prostitute in Tagalog

[Anonymous No.9639990]

>>9639895
kpop is for fags, you'd like it

[Anonymous No.9640007]

>>9638357
>Ausfag hipster cafes are invading New York
neat.

[Anonymous No.9640189]

>>9639839
I like it

[Anonymous No.9642057]

Bump

[Anonymous No.9643001]

>>9625538
>It tastes like your drunk roommate tried to make chinese food, but the pantry was mostly empty and all he had was a microwave. Then he accidentally dropped it in the sink and fished it out.

Pretty much describes every cuisine in South East Asia

[Anonymous No.9643044]

>>9635793
>>9636500
>>9636553

incorrect. soul food is derived from native american cuisines in the southern states of the usa. the slaves incorporated it and history has gone on ever since. i'm not sure what the african influence brought.

[Anonymous No.9643138]

>>9643044
where getting that from tho?

[Anonymous No.9643189]

>>9626016
Jesus christ, who gives a fuck? Soul food has influences from damn near everything from africa, france, the Caribbean, spain, and america. Everything is derivative of something if you go back far enough, you can't say that something solely belongs to one culture just because somebody borrowed an ingredient. If it worked that way, the only people who would know how to cook would be the italians and Spaniards.

[Anonymous No.9643267]

>>9627470
>not cracking open an ice cold bottle of white spirits after you and your boys huffed all the petrol and raped a few 2 year olds

[Anonymous No.9643310]

>>9630755
>>9631460
t. retarded flip

Steroids can be bought with cash from almost any drugstore in the Philippines.

[Anonymous No.9643325]

>>9627140

Mexican, Chinese, and Japanese are literally FOAT though,

[Anonymous No.9643463]

>>9638422
Fårikål is Norwegian stable, we don't have it much here in Denmark.

We do eat a lot of potatoes, but it seems to be working, we're not lardbags as opposed to most of the western world

[Anonymous No.9643484]

>>9639370
Exactly this. Much of our food is traditional and meant for sustenance. It's not like I enjoy eating pickled herring, but we've done it for so long that it's kinda expected of you

We do have our share of delicious as fuck dishes though, flæskesteg, Kjöttbullar, and pinnekjot for example

[Anonymous No.9643641]

>>9627140
I agree on thai food, way to sweet. Vietnamese is meh

[Anonymous No.9643734]

>>9628176
Shouldve went to a mall, there’s normal bakeries if you tried to find them.

[Anonymous No.9643749]

>>9643641
>I agree on thai food, way to sweet

Lemme guess: your experience is limited to westernized Thai restaurants and you have never actually visited Thailand.

[Anonymous No.9643762]

>>9633335
>merica
>malls
You guys don’t even have proper malls

[Anonymous No.9643785]

>>9643762
Well sure, we have the internet. That killed malls long ago.
Malls were a thing back in the 70's and 80's. We're well beyond that.

[Anonymous No.9643797]

>wypipo think any of they're countries have good food

[Anonymous No.9643877]

flip food is super poverty food but adobo tastes crazy delicious so it's all ok with me

[Anonymous No.9643881]

>>9643044
>soul food is derived from native american cuisines in the southern states
i don't think this is actually true though

[Anonymous No.9643886]

>>9643881
You're correct, it's utter BS.
The main influence is Africa. Go watch the "Senegal" episode of Mind of a Chef.

[Anonymous No.9643889]

what i had for dinner last night:
>oysters
>lamb chops
>cheese plate
just wanted to let /ck/ know, it was basically a perfect dinner

[Anonymous No.9644073]

>>9643889
>tfw your country doesn't have enough of a restaurant diaspora for anyone to have an opinion on your national cuisine aside from "melted cheese, right?"
It's a weird feeling.

[Anonymous No.9644074]

>>9644073
Woops. didn't mean to reply to that other post.

[Anonymous No.9644115]

>>9627140
>Mexico

If this includes taco/burrito trucks, then you shut your dirty whore mouth.

[Anonymous No.9644126]

>>9644115
Burritos are literally an American invention, most of what the world considers Mexican food is Tex Mex more than proper Mexican.

[Anonymous No.9644129]

>>9625906
>They've been told to respect French food because it's white
d e l u d e d

[Anonymous No.9644143]

>>9629757
>make the best Asian desserts
Incorrect. Cantonese desserts are the best.

[Anonymous No.9644156]

>>9639747
Breh a lot of good/popular dishes are "recent inventions", even in Europe. Nobody cares that the 200 year old version doesn't have coconut milk you're being a fag.

[Anonymous No.9644167]

>>9639921
Because at the height at which airliners travel about half of your taste buds become paralysed. That's why they have to oversalt and overspice the food so you could taste it.

[Anonymous No.9644382]

>>9635186
eww!

[Anonymous No.9644391]

>>9644073
To be honest we really don't have much outside of sausages and other cured meat, and cheese.

[Anonymous No.9644398]

>>9638410
>all those sea travels just to avoid Constantinopolis
OBSESSED

[Anonymous No.9644418]

>>9644391
But it's pretty delicious meat.
Besides I mean there's Rösti, Müesli, polenta, saffron risotto, "literally superior Mac and Cheese" Älplermagronen, papet vaudois, meringue, a bunch of other deserts and chocolate products, the best ice tea in the world...
It's not exactly extensive or spectacular but I feel it's even less known than awful scandi or dutch cuisine.

[Anonymous No.9644443]

>>9644418
>the best ice tea in the world...
Mein Neger. Peach or Lemon? choose wisely
I do tend to forget Rösti and Müesli because you find them in all german speaking countries now.
Never heard of or had Älplermagronen though.
You could also add Filet de perches from the Leman to that list.

[Anonymous No.9644469]

>>9644418
>>9644443
>pretty delicious meat
By the way, are dry sausage, dried meat and other hams known outside of Europe ?

[Anonymous No.9644607]

>>9629069
I like it. The cooking techniques may not be highly variegated, but I like meals with lots of different side dishes, pickles, and spicy food.

>>9628592
Flips sure do know what to do with a pig. I hope your dad also had some roast pork in Puerto Rico, as well. Again, Caribbean food is not as highly varied, but the flavors are good and the things they can do with a pig are phenomenal.

>>9639264
Czech food tends to be more mildly flavored and same-ish, but it's hearty and comforting. It's not going to win any culinary awards, but it's still really good.

>>9639905
No, there is good food nearly everywhere. The thing is, most people just tend to eat their staple crop/grain, with a standard protein or two and some simple sides/toppings. Most of the more impressive flavors are foods for holidays or special occasions. Very few people in the world are eating weird-ass Blue Apron meals every day.

[Anonymous No.9644976]

>>9644443
>Never heard of or had Älplermagronen though.
It's just a dumb "throw some tasty shit on your maccaroni" dish but it's pretty decent.
>You could also add Filet de perches from the Leman to that list.
Yeah I love them but I'm not entirely sure how typical that is. I mean the traditional way to cook it is "meunière" which I think is from France and lots of other people eat perch.

I know it's sacrilegeous but I prefer peach.

[Anonymous No.9644999]

>>9644976
Oh yeah on the Filet de Perches note I forgot "beurre café de Paris" steak sauce which... is from Café de Paris in Geneva and not from actual Paris.
Does this trigger /ck/?

[Anonymous No.9645012]

>>9644607
>Most of the more impressive flavors are foods for holidays or special occasions.
True.
>mfw there are French people who've never had frog's legs

[Anonymous No.9645082]

>>9644999
>i like a little bit of meat as a garnish for my butter soup

[Anonymous No.9645085]

>>9627470
https://www.youtube.com/watch?v=XA241Lg70fg

[Anonymous No.9645100]

>>9625538
Almost all variations of meat + starch is good, regardless of who makes it. fags

[Anonymous No.9645110]

>>9645082
This. Any sauce requiring more than 20 goddamned ingredients is more contradictory flavors than the meat it is meant for.

[Anonymous No.9645112]

>>9628176
>eastern Asian country
>bread
how underage and sheltered are you?

[Anonymous No.9645117]

>>9643310
enjoy your tiny dick faggot

[Anonymous No.9645119]

>>9625538
Mmmm, pagpag!

https://www.youtube.com/watch?v=_IlE1IpQXsI

[Anonymous No.9645135]

>>9633335
Flip malls aren't like Amerishit malls where it's only McDonald's and Burger King. Pretty much all the good restaurants, even non-Filipino ones, are located in malls although there's plenty other places. It's just that malls is the easiest place to get to and find great places to eat

[Anonymous No.9645147]

>>9645119
>Tondo
Just drop a nuke there already, 99% of Metro Manila would improve overnight as long as the radioactive stuff is contained within that area

[Anonymous No.9645164]

>>9629069
I couldn't agree more. Shamefully, I tried to eat Korean foods due the the influence of Korean dramas and K-pop. Korean food fucking sucks. Only their BBQ is worth anything.

[Anonymous No.9645169]

>>9645135
I don't know which malls you've been to Flipshit, but there are mom and pop restaurants as well as national chains in the malls here.

[Anonymous No.9645183]

>>9627159
>immense attitude

That's why.

[Anonymous No.9645323]

I don't get the hate for Flip food. One of my favorite snacks of all time is Ukoy

[Anonymous No.9645353]

>live in canada
>even the fucking chinese take out places serve burgers

[Anonymous No.9645504]

>>9627140
>Thailand

That's just fucking shit, Thailand has by far some of the best and most interesting foods as far as the oriental countries go and their food culture is just generally great.

[Anonymous No.9645626]

>>9644976
I seem to oscillate between peach and lemon. I'm more peach these days.
Well I've never seen perchettes being eaten elsewhere so theres that.
I didn't know the Café de Paris sauce was Swiss... I always thought the Café de Paris franchise was based in France.
But I really think that whats stands out more internationally is that "Switzers eat molten cheese" even though that covers only 2 dishes (raclette and fondue)

[Anonymous No.9645696]

>>9645082
>>9645110
>Does this trigger /ck/?
>Yes
Nice. You don't actually eat a lot of the butter like you would a soup or most sauces, it's greasy so it slips off the meat anyway.
Bretty gud imo, but yeah, if the meat is good it's a waste. Given the average steak quality in Geneva restaurants though you kinda need some sauce.

[Anonymous No.9645736]

>>9645626
>Well I've never seen perchettes being eaten elsewhere so theres that.
They're at least eaten on the French coast of the Leman aswell with the same recipes, but Romandie shares a lot of culture with Savoy and Piemonte.
It does stand out as a rare Swiss seafodd speciality.

>franchise
I don't believe it's a franchise, just a common restaurant name, one of which happened to invent the somewhat famous sauce. Like there are a lot of "Auberge du Cheval Blanc" in all of Francophone Europe, but they're not a franchise.


>But I really think that whats stands out more internationally is that "Switzers eat molten cheese" even though that covers only 2 dishes (raclette and fondue)
Oh yeah definitely.

[Anonymous No.9645748]

>>9645736
>They're at least eaten on the French coast of the Leman aswell with the same recipes, but Romandie shares a lot of culture with Savoy and Piemonte.
Yeah I mean outside of that its not really eaten anywhere else.
>franchise
I checked and they have a restaurant in Paris called Le Relais de Venise - Cafe de Paris. I don't know if someone bought the rights to exploit the name or if they opened it themselves though

[Anonymous No.9645777]

>>9627278
Russian food is comfy as fuck. All kinds of soups and stews, pelmeni, blini etc etc. It's a peasant's cuisine, but still quite good and varied.

[Anonymous No.9645866]

>>9645748
>I don't know if someone bought the rights to exploit the name or if they opened it themselves though
I'm fairly sure both are entirely unrelated, and Le Relais de Venise is just a café that is in Paris.

[Anonymous No.9645916]

>>9645866
Looks like its the L'Entrecôte actually.
>L'Entrecôte is the popular nickname of the restaurant Le Relais de Venise – L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th arrondissement near Porte Maillot. Now run by one of his daughters, the restaurant is widely known as L'Entrecôte Porte-Maillot. It has eight additional locations operating under licence, four in London, one in Bahrain, two in New York, and one in Mexico
https://en.wikipedia.org/wiki/L%27Entrec%C3%B4te

[Anonymous No.9646086]

>>9645164
>likes K-pop
>dislikes korean food
absolutely terrible taste my dude

>>9644126
burritos are more cal-mex then tex-mex

[Anonymous No.9646510]

>>9645916
Yeah but nothing to do with Café de Paris really.

[Anonymous No.9646731]

Canada. We have crummy as fuck food. We just took everyone elses food, and have no food of our own.

[Anonymous No.9647991]

>>9645777
Boris detected