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/ck/ - Food & Cooking

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9640960 No.9640960 [Reply] [Original]

Asked you fucks about hot sauces

Most of you sugested franks or tapatio and both are way too mild

The jalapeno death sauce is amazing, but theres a shit load of garlic in there

>> No.9640967

Tabasco

>> No.9640970

>>9640967
Gets boring after a while

But yeah its great

>> No.9640976

>tapatio
>tobasco
>sriracha
are my GOAT snauces

>> No.9640995
File: 153 KB, 1121x640, IMG_3913.jpg [View same] [iqdb] [saucenao] [google]
9640995

get on my level

>> No.9641016

>>9640967
might as well just put straight vinegar on what you're eating

>> No.9641038

>>9640960
Just go somewhere with a big hot sauce selection and pick one with ingredients you like

>> No.9641054

MUH MEME SAUCE

For me its Franks
I dont care what you fags say, its my favorite

>> No.9641071

i have yet to find a commercial hot sauce brand to stick with
at present, i mix 5 parts Crystal louisiana hot sauce (for flavor) with 1 part Tropical Pepper Co. ghost pepper suicide sauce (for pure heat) and pour it back into the bottle
it's neither pretty nor refined, but i tout my special concoction over pretty much every other branded hot sauce

>> No.9641231

make your own

>> No.9641344

>>9641054
Agreed. I dump it over limon lays and eat it with a spoon

>> No.9641843

>>9640960
Sambal Asli - Cap Ibu Jari Jempol
Sambal Dua Belibis

I'm an Indonesian living overseas and I can't stand all these western hot sauces so I always stick with home.

>> No.9641851

>>9640967
Overpriced and unsubstantial spicy viniggar.

>> No.9641857
File: 64 KB, 450x675, cholula.jpg [View same] [iqdb] [saucenao] [google]
9641857

>>9640995
Rads is pretty tasty, but Cholula is one of the best everyday hotsauces (original, not the weird ass chili garlic)

>> No.9641865

>>9640960
Nando's peri peri xx hot, amazing flavor
got a carolina reaper one recently but I don't find the flavor is that good
tried "Meat Lust" ghost pepper but it wasn't really hot at all and had a so-so flavor.

Really what I'm looking for is the perfect wing sauce and I've not found it.

>> No.9642041

>>9640960
Yucateco nigger black is my favorite

>> No.9642070

>>9641054
franks heated up in a pan to where she starts to boil a bit and get thicker, then toss your deep fried wings in it is the bomb

>> No.9642077

>>9641865
aji burn is what you are looking for, but unless you live in west coast BC youll never find it

>> No.9642091

>>9641857
I do enjoy Cholula's chipotle sauce though

>> No.9642195
File: 46 KB, 650x650, aar236hab.jpg [View same] [iqdb] [saucenao] [google]
9642195

Is it a meme?

>> No.9642200

>>9642195
aye that be a meme m'boy

>> No.9642203

>>9642195
all food items that feature habanero are a meme because it's the worst tasting pepper

>> No.9642206

>>9640995
>keeping hot sauce in the fridge

>> No.9642220

>>9642206
I have some hot sauces that are so hot they might burn the house down, you have to keep those in the fridge

>> No.9642226

>>9642203
i like the fruity taste of habaneros..........

>> No.9642230
File: 41 KB, 540x540, IDShot_540x540.jpg [View same] [iqdb] [saucenao] [google]
9642230

This right here is the tastiest shit there is

>> No.9642233

Honestly how useful is hot sauce anyways? If you're an adult doing your own cooking you should be incorporating whole peppers into your food, not trifling with manufactured sauces.

>> No.9642239

>>9640995
I see some aardvark back there. I like it. Actually tastes good and has more kick than Frank's or Cholula or whatever weenie sauce was recommended.

>> No.9642280

>>9642233
Burritos, eggs, fried food, rice. There are some foods in which it is the prefer condiment. The temperature gredaint between hot dosh and cold hot sauce can be nice.

>> No.9642294

>>9642239
its good on a fucked up breakfast

>> No.9642429
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9642429

I grew up on this stuff. I still love it to death. Maybe I have nostalgia glasses for it though.

>> No.9642459
File: 58 KB, 600x600, booby.png [View same] [iqdb] [saucenao] [google]
9642459

This one is amazingly flavorful

>> No.9642466

>>9640960
did you order these online?

>> No.9642469
File: 60 KB, 1280x720, BE0F0575-1567-454F-87DB-35EC7A7AF41F.jpg [View same] [iqdb] [saucenao] [google]
9642469

>>9640995
>refrigerating sauces

>> No.9642509
File: 617 KB, 1280x718, 1502009771200.png [View same] [iqdb] [saucenao] [google]
9642509

>>9642469
>keeping condiments out in the open like a fucking savage
>probably has hot sauce residue on every bottle cap of hot sauce he owns

>> No.9642524
File: 46 KB, 70x192, prod_orighotpepper.jpg [View same] [iqdb] [saucenao] [google]
9642524

>>9642429
my nigga.
I post this shit in every hot sauce thread and you're the only one who's ever known my love of this sauce.
Just recently got a bottle of chunky garlic.

>> No.9642547
File: 500 KB, 1536x2048, 45234BE4-AF48-4A41-AE08-273B7B0A5F7E.jpg [View same] [iqdb] [saucenao] [google]
9642547

>>9640995

Currently fermenting jalapeños habanero and garlic with a bunch of spices.

Going to blend them in about a week.

>> No.9642561

>>9642509
I keep my sauces stuffed in the couch so I'm always in arms reach of millions of scoville units

>> No.9642573

>>9642524
Cheers Hermano, chunky garlic and original are my favorites. You a Bay Area guy too?

>> No.9642657
File: 21 KB, 450x450, 8550a84a-80ea-4753-a3a4-67b5245fddcf_1.389ad8b2d298df5dd0b82010b3653323.jpg [View same] [iqdb] [saucenao] [google]
9642657

>No Valentina Muy Picante
Do you even hotsauce m8?

>> No.9642659
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9642659

I wanted to buy the triple X type, but they were sold out so I bought this instead. It's pretty ok.

I also bought a local brand "Isabelle Street Heat" from St. Paul which was a ghost pepper sauce. I was concerned it would be meme sauce, but they actually did a bang up job on not making it jokingly hot or gross. It was like a tobasco x2. Very delish.

>> No.9642663
File: 575 KB, 748x1200, 14GHO5-2.gif.png [View same] [iqdb] [saucenao] [google]
9642663

>>9642659
pic related

>> No.9642806

>>9642573
yeah, grew up down south but been here since early 90s.

First had this hot sauce at Katys Korner in San Ramon.. fell in love w it ever since.

>> No.9642927

>>9640960
you need to open the el yucateco. Pretty spicy and tastes good too

>> No.9642943

>>9642806
Yeah, most decent diners in the area have it on the table, and thank God for that. I throw it on rice or eggs at home on a regular basis.

>> No.9643107
File: 26 KB, 165x500, 41RO1X6Ec3L.jpg [View same] [iqdb] [saucenao] [google]
9643107

>>9640960
Atomic pepper sauce by Half Moon Trading Bay is easily my favorite. It's on the bitter side but it's great. I use it in my cooking all the time.

You can find it on Amazon for cheaper than their website.

>> No.9643115

>>9640995
Keeping hot sauce in the fridge is the Worst thing you could do

>> No.9643125

>>9643115
why?

>> No.9644464

>>9643125
Hot sauce can get more potent of you let it sit out. That's a good thing in my opinion.
Sriratcha and the chili garlic paste will coagulate when placed in the fridge. Bad consistency and texture. Also it darkens it over time which might just be less visually appealing but that's enough for me to hate it.

If it doesn't say that it needs to be refrigerated after opening, then I wouldn't do it. Hot sauce isn't refrigerated during the aging or manufacturing process so I see no need to refrigerate it after

>> No.9644475

>>9642429
ah yeah any respectable breakfast place in the south bay should have this.

>> No.9644502

>>9640960
All your bottles are either sealed or completely full.
Do you even like or use this stuff?
Or are you one of those faggots who collects it just to have a gay little niche hobby thing to talk about when interest in you drops below zero?

>> No.9644505
File: 104 KB, 390x558, spur-tree-scotch-bonnet-pepper.jpg [View same] [iqdb] [saucenao] [google]
9644505

Everyone ITT but
>>9642429
>>9642524
is a pleb who knows fuck all about good hot sauces.

>> No.9644726

>>9640960
Franks tapatio and tabasco are just salted vinegars dyed red as far as I'm concerned.

>> No.9644749
File: 115 KB, 600x600, dicks.jpg [View same] [iqdb] [saucenao] [google]
9644749

>>9644505
That's great shit.
I picked up some pic related admittedly because of Hot Ones and I went through a bottle in about 2 weeks. It's very fruity but that balances the pretty solid heat, and then it has some earthy spices to ground it out.

>> No.9644771

>>9642657
this is what i have in the pantry now. it's one of the best average or common hot sauces i've had. extra hot is where it's at, too!

>> No.9645356

>>9640960
Melinda's is the best hot sauce for heat and flavor, I usually get their red savina or ghost pepper sauces.

>> No.9645993

>>9640960
none of these sauces are acceptable for consumption

>> No.9645995

>>9645356
this. Melinda's is the best. XXXX has good heat.

>> No.9646025

>>9640960
I think Tapatio is really good. Fucking still on the look out for the Yucatecos though. I moved recently and none of the places by me have the fucking shit. I know I will find a place that will though.

>> No.9646051

>>9642206
Many, many of them get watery and nasty after a few weeks if you don't.. your choice tho bro

>> No.9646240
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9646240

now that the children are done posting the adults can chime in.

>> No.9647403

>>9640960
As someone that loves garlicy ass hot sauce is the jalapeno death sauce a good choice?

>> No.9649155

>>9642659
The XXX by el yucateco is great, not much hotter than the black stuff though. Although that black stuff is great on burgers.

The red habanero is great everyday stuff, too spicy for a lot of people, not spicy enough for others. Like half as hot as their XXX iirc.

>> No.9649176
File: 3.03 MB, 4032x3024, 20171105_100749.jpg [View same] [iqdb] [saucenao] [google]
9649176

>>9640960
sambal oelek is hot and tasty

blairs is over powered meme sauce

>> No.9649530

>>9640960
Ultra Death Sauce is my favourite that I've tried so far... had the bottle for almost a year now and still only 50% through it... yet I add it to almost every meal.

>> No.9650053

>>9641865
>Nando's peri peri xx hot, amazing flavor
Fucking this. It's not nearly as hot as I expected, but it seriously tastes great and I've been putting it on everything lately.

>> No.9650709

>>9642195
how hot is this compared to tobasco?

>> No.9650713

>>9650709
>tobasco
I see this a lot on here.
Is it a regional spelling?

>> No.9650721
File: 1.21 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9650721

Is very nice.

>> No.9650725

>>9650713
I probably spelled it wrong

>> No.9650770

need some recs for a sauce from amazon.

bought yucateca green and black, both delicious but too mild. looking for something exciting and exotic

>> No.9650789

>>9650770
I'm looking at the yellowbird brand sauces

cheaper on heathotsauce but you pay shipping (flat rate I think)

>> No.9650790

>>9642230
not spicy but i love that stuff.

umami flavor bomb

>> No.9650792
File: 76 KB, 343x513, lastdab.jpg [View same] [iqdb] [saucenao] [google]
9650792

>>9650721
The Last Dab is made with Pepper X, which was bred by the same guy who bred the carolina reaper. Over 2m scoville.

>> No.9650798
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9650798

You'll cowards don't even smoke your hot sauce.

>> No.9650799

>>9650725
There's no probably here, dipshit.

>> No.9650805

>>9650790
>umami flavor bomb

>> No.9650811
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9650811

just ask your local spic to hand over some homemade salsa or you will call ICE

>> No.9650820

>>9650805
yea it does soind pretty gay upon further inspection

>> No.9650842
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9650842

>>9650770

>> No.9650921

>>9650789
went with their ghost pepper sauce.

we shall see!

>> No.9651014

>>9650921
cool

Im thinking of getting the habenero one or that one depending on the other sauces I get

>> No.9651294
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9651294

sweet molasses based. I'm not fond of overly vinegared sauce.

>> No.9651380

Ive tried all the sauces my local stores have to offer now I need to expand to ordering so what's a good website to get many different sauces at a reasonable price? I tried puckerbutts reaper sauce but it was meh for $20 a bottle

>> No.9651395

Where do I even start to find actually good hot sauces? So many of them seem to be watered down meme sauces or with added capsaicin and no taste.

Any suggestions on hot sauces that have strong pepper flavors that aren't overwhelmed with mango and other shit but also around the heat level of a raw habanero?

>> No.9651796

>>9650798
Viper is such a classic.