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/ck/ - Food & Cooking

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File: 1.16 MB, 1000x1000, groundbeef.png [View same] [iqdb] [saucenao] [google]
9646617 No.9646617 [Reply] [Original]

Ingredients
>ground beef
>can of tomato sauce
>pasta

>cook meat
>cook pasta
>add tomato sauce to meat, add cooked pasta
>add whatever spices you like
>mix well and eat

it's not that hard you guys

>> No.9646624

>premade tomato sauce

>> No.9646630

>>9646617
Why stop there? Super easy upgrade to god tier

Layer saucy-pasta in a round pan

pasta
ricotta
pasta

add cheese on top and bake at 350 for a half hour or until the cheese gets golden

>> No.9646647

>>9646630
don't have time to wait for half an hour

>> No.9646662

>>9646630
that sounds good though, i might have to try that some day

>> No.9646678

>>9646617
>How to cook not like an autistic person
You can't. you are.

>> No.9646716

>>9646678
I'm not made of money so i gotta make do with cheap shit and in my opinion making good food out of shit ingredients takes skill

and yes, i'm probably autistic but so are you

>> No.9646736
File: 43 KB, 500x375, 933.gif [View same] [iqdb] [saucenao] [google]
9646736

No basil?!

>> No.9646755

>>9646617
Add chopped carrots and a bit of red wine

>> No.9646762

>>9646736
see: spices
i have a shitload of spices incl. basil, they make any food good
>>9646755
chopping carrots seems like a chore and i've never tried adding wine to my food but thanks for the tip

>> No.9646766
File: 1.35 MB, 4032x3024, IMG_1172.jpg [View same] [iqdb] [saucenao] [google]
9646766

>>9646755
Carrots on pasta is amazing, good taste anon.

Although shred, not chop.

>> No.9646776

>>9646617

Add the tomato sauce and the spices to the meat and let them simmer. Then start the pasta and cook it. When not quite done, drain, and add to the sauce.

>> No.9646783

>>9646776
>Add the tomato sauce and the spices to the meat and let them simmer.
This guy knows whats up

>> No.9646789

>>9646766
I don't think that's what he meant...

>> No.9646795

>>9646789
still

>> No.9646801

>>9646776
Does that really make much of a difference? I mean, I'm clueless obviously but letting simmer for 15 minutes b4 adding the pasta... really makes a difference then?

>> No.9646806

>NOT like an autist
>spaghetti
one job

>> No.9646808

>>9646617
>it's not that hard you guys
You're right. It's very simple. Also very bland and boring.

Why are you afraid of flavor so much?

>>9646783
You missed his point entirely, which was that you finish cooking the pasta IN the sauce, rather than cooking the pasta fully in the water and putting the sauce on top.

>> No.9646820

>>9646801
It turns whats basically a plain sauce into a sauce seasoned by the fats and flavors in the meat.

If the meat is cooked, say, in some butter, get a good sear going and then add the cause, mix around and simmer, and the flavors infuse, and the sauce reduces a bit making it cling better to pastas,

>> No.9646827

>>9646820
>then add the cause
sauce*

>> No.9646856

>>9646647
dont delude yourself

>> No.9646864

>>9646820
I usually don't add anything b/c the meat is already 20% fat, i just slap it in there.

>> No.9646886

>>9646624
>processed pasta

>> No.9646896

>>9646886
>cook

>> No.9646902

Another favorite of mine
>marinated chicken chops (fuck marinating them myself)
>cream
>pasta

cook chicken, boil pasta, add cream to chicken, add spices and stir, add pasta and stir more

i like gnocchi pasta

>> No.9647447

>>9646617
Was this thread necessary?

>> No.9647455

>>9646902
Chicken chops, like, wow

>> No.9647465

>>9646896
>pre-ground meat

>> No.9647499
File: 233 KB, 777x777, 1508958109752.jpg [View same] [iqdb] [saucenao] [google]
9647499

The first half of this thread looks like watching cavemen discovering Ragù for the first time through trial and error.

t. Italian

>> No.9647511

>>9646617
Are you saying autism is putting in more effort or less effort? I really cannot tell

>> No.9647791

>>9647447
Show me one necessary thread on here, faggot

>> No.9647597

>>9647511
It's just a word he saw other people say, he didn't mean anything in particular by it

>> No.9647807

>>9647705
That's like having a brand of frozen pizzas and calling it Pepperoni

>> No.9647691

>>9646617
If you're too retarded too prepare stuff on your own, cream of chicken and brown gravy make a really gr8 sauce.

>> No.9647705

>>9647499
Ragu is just a brand name to Americans.

>> No.9649707
File: 120 KB, 500x424, 1509238743713.png [View same] [iqdb] [saucenao] [google]
9649707

>>9646617
strain the meat! acoustics need every crucial step.

STRAIN THE MEAT

>> No.9649791

>>9646617
Just make some Pesto and put it on your pasta you fucking fag, tastier and easy to make

>> No.9650530

>>9646617
>can literally make a single dish
>doesn't even know how to season it ("add whatever spices you like" my fucking ass)
>"How to cook not like an autistic person"
You failed