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/ck/ - Food & Cooking

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9676444 No.9676444 [Reply] [Original]

What are some easy to make scandinavian foods?

>> No.9676485

Buy fish, bury it in the ground in its original package for 2 weeks. Get the fish out, put it in the microwave, add butter, chopped dill and salt to it. Serve with boiled potatoes.

Alternative meat: kill lamb, cut head off, remove skin, braise head over fire for 4 hours. Accompany with potatoes.

>> No.9676519
File: 147 KB, 1160x655, Fårikål_.jpg [View same] [iqdb] [saucenao] [google] [report]

Buy mutton
Cut it into reasonable squares, with bone intact
Buy some cabbage
Shred cabbage roughly, into boats
Add a lot of pepper and some salt. Ideally round balls of pepper
Layer cabbage and mutton
Add some water, more will come from meat and cabbage melting.
Simmer for like 3 hours. Add some water if starts drying, some

>> No.9677173
File: 139 KB, 783x600, pinnekjøtt.jpg [View same] [iqdb] [saucenao] [google] [report]

Pinnekjott is the best scandinavian food

t. Norwegian

>> No.9677208

Finlamd isn't Scandinavian.

>> No.9677292

>cut head off lamb, eat head fuck the rest of lamb


>> No.9677415

boiled potatoes
boiled eggs
raw onions
pickled fish

i see this on every scandinavian cooking show ever and i will never not figuratively vomit

>> No.9677716

I swear I only see lamb heads served in pics of their cuisine, and meatballs, can't forget those fucks.

>> No.9677756

surstromming. get perfectly good herring, add just enough salt so it doesnt completely rot and can it until the can is about to explode from the semi rot.


>> No.9677903

Catch a fish
eat it right there or let it rot in the ground for weeks and then eat it

>> No.9679105
File: 2.28 MB, 4080x3060, fenalar.jpg [View same] [iqdb] [saucenao] [google] [report]

>No smoking
>No curing
I thought this was a cooking chan

>> No.9679120


> i will never not figuratively vomit

Did you try to sound smart? Don't use double negatives anon, it makes you look like a fucking moron

>> No.9679126
File: 57 KB, 880x495, daf30d03da42a5291604b3fcca07f0d0_L.jpg [View same] [iqdb] [saucenao] [google] [report]

>le surströmming meme
you do know you have to prepare it, right?
you know, like.. Food

>> No.9679158
File: 343 KB, 1600x1200, karjalanpaisti.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.9679173


You're thinking of iceland, which is not scandinavia


sounds delish desu

>> No.9679188

köttsoppa right?

>> No.9679199

Karelian hotpot

>> No.9679299
File: 152 KB, 500x333, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] [report]

Falukorv med stuvade makaroner.

>> No.9679401

Karelian pasty, or a "rice pasty"

>> No.9679481
File: 72 KB, 623x786, 1497794623800.jpg [View same] [iqdb] [saucenao] [google] [report]

fyfan, nu blev jag sugen. finns det något grönt att lägga till med det? rukkola?

>> No.9679548

Look up 'Flying Jacob' it's bloody delicious

some recipes suggest adding banana to it but that's just weird for me

>> No.9679567
File: 749 KB, 3552x2000, gädda med ketchup.jpg [View same] [iqdb] [saucenao] [google] [report]

Jävla bög. Här äter vi kött.

>> No.9679569
File: 2.99 MB, 3072x2304, kroppkakor.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.9679572
File: 62 KB, 640x425, semla.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.9679579
File: 1.77 MB, 1420x4374, koldskål.jpg [View same] [iqdb] [saucenao] [google] [report]

Koldskål with kammerjunkere.

>> No.9679583
File: 111 KB, 658x425, madder2-kopi.jpg [View same] [iqdb] [saucenao] [google] [report]

Danish sandwiches (smörrebröd but with danish ö that can't be input because hiroshimoot is racist)

>> No.9679590

Litær tannfisk?

>> No.9679602
File: 1.48 MB, 4449x2966, janssoninkiusaus_02.jpg [View same] [iqdb] [saucenao] [google] [report]

Used to love this when we had it in school for lunch.


>> No.9679652

Oh i remember my grandma used to make that, i really miss her cooking.

>> No.9679661

>lamb head
svið. it is actually good.

>> No.9679677

Det ser velsmakende ut! Er pölsene i norge gode?

>> No.9679710
File: 954 KB, 375x211, oksista.gif [View same] [iqdb] [saucenao] [google] [report]

no hyi vittu, toi oli yks paskimmista ruuista koulussa.

>> No.9679718


ainoastaan ihmiset joilla on pikkunen penis ei tykänny janssoninkiusauksesta

>> No.9679724
File: 118 KB, 1466x1482, 127334827062.jpg [View same] [iqdb] [saucenao] [google] [report]

Eipä ollu

>> No.9679887


>> No.9679892

Smalahove is very scandinavian

>> No.9680469

>in school for lunch
5/5 stuff right there
shame that the fishy bits were about as rare as hen's teeth

>> No.9680647


>> No.9681268


>> No.9681282
File: 12 KB, 320x220, mayo.jpg [View same] [iqdb] [saucenao] [google] [report]

>this thread

>> No.9681335

Ne, ruccola skulle ta över smaken för mycket.
Ärtor, broccoli och morötter passar bäst till, kokta (men inte överkokta).

>> No.9681354
File: 51 KB, 500x380, pyttipanna.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.9681374

Vilken gillar du mest, Röda Ulven, Oskars eller Höga Kusten?

>> No.9681523

You can grow tomatoes in Scandinavia ?

>> No.9681750
File: 815 KB, 2048x1536, Swedens_gavle-goat.jpg [View same] [iqdb] [saucenao] [google] [report]

>Post Rich man food for Special Occasions
>Wonder why its filled with fresh meat
>A rare pickled variety of some food
>Fish eggs
>And a exotic import

>> No.9682391

fuck off /pol/

>> No.9682404

>take something u killed in your barren wasteland
>let it rot
>cover it in dill/salt/vinegar
>move to iceland

>> No.9682443

Det er ikke polser, men lammeribbe.
Men joda, det serveres ofte med medisterpolse. Verdt å prove!

>> No.9682451

>hard boil an egg
>cut it into slices
>place slices on rye cracker
>slather it in your favorite variety of tube mayo
>top with dill
>serve with boiled potatoes and pickled herring

100% authentic scandi delicacy

>> No.9684560
File: 174 KB, 1600x1056, kakken.jpg [View same] [iqdb] [saucenao] [google] [report]

Pooper Kakken.

>> No.9685212

>det er ikke polser
Unnskyld, det var et annet spörsmål. Jeg lærer fortsatt norsk. Hvor kan man kjöpe kjöttet for pinnekjött?

>> No.9686196
File: 41 KB, 600x500, ayo!.jpg [View same] [iqdb] [saucenao] [google] [report]

OOOH thats easy.

Buy fishh.

Toss in pickle jar.

Put in between 2 breads. Bread spread made of Rotten old fishh added.
and eat.

>> No.9687015


It's salted and dried lamb rib.
you can make it yourself but it takes a couple of months.

Lykke til med å lære norsk.

>> No.9687599

Have you tried bark brölölö?

>> No.9687624

most overrated shit ever


>> No.9687645
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>> No.9687836


>> No.9688387

Lapskaus. Delicious beef stew.

>> No.9688462
File: 94 KB, 1024x683, 42737436.jpg [View same] [iqdb] [saucenao] [google] [report]

80% of Norwegian tomatoes are grown in green houses on a collection of small islands in western Norway.

>> No.9689945

Tusen takk, jeg vil pröve å lage det för jul!

>> No.9690105


>> No.9690173

My dad used to work at a fish factory were they amongst other things made this. He said that if you think that surströmming smells like rotten fish, you should smell what it smells like when the process has gone wrong and it's actually rotten.

Palt >>>>>>>>>>>> Kroppkakor


>> No.9690281

>I thought this was a cooking chan

you got the wrong one, this is the fast food and cultural stereotype board

>> No.9690300

bananas are in the original recipe, it has something to do with bananas becoming more mainstream at the same time the dish was invented

>> No.9690759
File: 63 KB, 1051x701, Skoleboller.jpg [View same] [iqdb] [saucenao] [google] [report]

>Global supplement dish
>Posted in a ethnic thread
WTF is wrong with you. Is that the true ghost of Globalism?

>> No.9690767

t. genghis khan descendant.

>> No.9691303

>Palt >>>>>>>>>>>> Kroppkakor
Jag tycker de är på ungefär samma nivå. Dum sak att bråka om, huvudsaken är att det inte är danskt.

>> No.9691388
File: 258 KB, 525x700, 1338744956165222.gif [View same] [iqdb] [saucenao] [google] [report]

I think this is the easiest food to make, period.

My favorite is prob chantarelle cream sauce, or maybe breaded baltic herring covered with sour cream sauce

all very easy to make

t. Finn

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