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/ck/ - Food & Cooking


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File: 386 KB, 1000x1476, Sipping-Hot-Chocolate.jpg [View same] [iqdb] [saucenao] [google] [report]
9700236 No.9700236 [Reply] [Original]

Since it's getting near the holidays, I was wondering if /ck/ has some recipes for hot chocolate or other hot drinks.

I'm especially looking if anybody's got a recipe for super creamy, extra thicc chocolate? Im talkng super fucking smooth and creamy chocolate.

>> No.9700320

>>9700236
Nope, I do not want to get diabetus

>> No.9700344

>>9700236
This is a heart stopping artery clogging beetus nightmare but you bet your ninny it's the fucking tits

1 cup heavy cream
1/4 cup dutch process cocoa powder
1/3 cup powdered sugar

Heat the cream, mix in the sugar and cocoa

Throw a few marshmallows on top and torch them, then plop on a dollop of freshly whipped cream. Sift a little cocoa powder on top and stick milano cookies in it and prepare to die.

>> No.9700373

>melt a bar of chocolate in milk
>add a shitton of Godiva chocolate liquor
>sing jingle bells and toss firecrackers into the fireplace until the neighbors call the cops

>> No.9700374

>>9700236
My recipe for extra thicc hot chocolate:

>4 cups whole milk
>0.33 cups good quality cocoa powder
>0.25 cups sugar
>0.25 cups brown sugar
>2 tsp cornstarch
>6oz good quality dark chocolate
>pinch salt
>2 tsp vanilla extract

Mix the sugars, salt, and cocoa in a pot, and gradually whisk in the milk. You want to have a smooth paste before adding more milk- this makes sure you don't get clumps. Put on medium heat and cook until it comes up to a simmer, and simmer 4 minutes or so. Meanwhile, make a slurry with the cornstarch. Add this slurry and your vanilla extract and simmer another minute. Adding body this way rather than just using cream means that there's less fat which in turn means a more intense chocolate flavor.

Once the starch is cooked out, pull your cocoa off the heat and whisk in your chocolate until smooth. Season with some cinnamon, nutmeg, and ancho chili or, better yet, urfa biber if you want some spice to it, but it's pretty GOAT plain.

OPTIONAL BONUS MODE: make your own home made marshmallow fluff to put on top. A good spoon of this stuff torched to a golden brown on top of cocoa is fucking fantastic.

>2 egg whites, room temp
>3/4 cup granulated sugar
>1/2 cup light corn syrup
>1/4 cup water
>1/4 tsp kosher salt
>2 tsp vanilla extract

Stir together the sugar, corn syrup, water, and salt in a small saucepan and heat over medium high until it hits 240F.

Meanwhile, beat the egg whites until soft peaks form.

While beating constantly, gradually pour in your hot sugar syrup, then continue beating on high speed until cooled completely, thick, and shiny white, about 8 minutes (this is obviously way easier in a stand mixer). Beat in the vanilla extract.

For extra presentation value, dip two of the same spoons in very hot water and quenelle your marshmallow onto the top of your cocoa, then torch it.

>> No.9700395
File: 29 KB, 500x375, 1510045052722.jpg [View same] [iqdb] [saucenao] [google] [report]
9700395

>>9700236
any drink recipes that aren't sweet, are warm & contain booze?

>> No.9700402

>>9700374
damn that sounds good as fuck
i got this mix from work and its shit even if i add like half a box

>> No.9700414 [DELETED] 

1 1/2 cups water
1 chile pepper, sliced
4 cups water
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 teaspoons cinnamon

Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder, cinnamon, and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.


Drink while thinking about your next human sacrifice.

>> No.9700436
File: 60 KB, 758x393, GenericMesoamericanPyramid.jpg [View same] [iqdb] [saucenao] [google] [report]
9700436

1 1/2 cups water
1 chile pepper, sliced
4 cups water
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 teaspoons cinnamon

Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder, cinnamon, and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
Add honey for taste, if you're a filthy European.

>> No.9700451

>>9700236
honestly i just take normal hot chocolate mix and make it with milk, then dress it up with whipped cream and sprinkles, tastes pretty nice

>> No.9700465

>>9700374
So basically it's eggless pudding?

>> No.9700481

I just learned that butter rum is actually called buttered rum, and is a creamy spiced drink and not just hot rum with butter in it..

I made eggnog one year and when I gave it to my room mate he spit it out "why did you put alcohol in it!?"

>> No.9700487

>>9700481
Was he Mormon?

>> No.9700511

>>9700487
just a retard
OH WOW I LOVE EGGNOG!
ew gross, why did you put alcohol in it!

uhh, because it's eggnog
He also left my cast iron pan soaking in the sink and took a piece of steel wool to my stainless grittle

>> No.9700523
File: 294 KB, 800x454, IMG_0689.jpg [View same] [iqdb] [saucenao] [google] [report]
9700523

>>9700320
The wonderful thing about chocolate is that its flavor doesn't hinge solely on the amount of sugar added. Open your mind, eurotrash.

>> No.9700583

>>9700523
that guy is 100% unadulterated fake news

DUDE
FEEL GUILTY FOR BEING WHITE IN A FIRST WORLD COUNTRY
LMAO

>> No.9700715
File: 15 KB, 320x320, 1485595959420.jpg [View same] [iqdb] [saucenao] [google] [report]
9700715

>>9700236
For me, I like to microwave a cup of milk, mix in dark chocolate chips, sprinkle in some salt and add marshmallows.

>> No.9701249

>>9700583
/pol/ must like you.

>> No.9701279

>>9700344
gonna try this

>> No.9702021

1. Melt down a bar of dark baking chocolate in a double boiler. (Or in a medium, metal bowl on top of a saucepan filled with inch-deep boiling water.)

2. Set melted chocolate aside and slowly boil as much milk as you need with two cinnamon sticks, 1/4 teaspoon of whole cloves, 1/2 teaspoon of vanilla, and 1/8 teaspoon of salt.

3. Slowly strain milk through a mesh strainer or sieve into the chocolate, stirring the chocolate mixture quickly.

4. Pour mixture back into the saucepan and heat to desired temperature. Add milk if desired.

5. Serve and enjoy.

>> No.9702766

>>9700436
this sounds fucking awful, where's the dairy? where's the sweetener? that's the worst hot chocolate recipe i've ever seen
>chile pepper
>cinnamon
fuck outta here with these meme ass starbucks ingredients you mexiboo shitlord

>> No.9702803

>>9700436
I'd personally use something like a square of 90% dark chocolate instead of unsweetened powder but this sounds great otherwise. Spicy coco a best.
>>9702766
Begone fatty.

>> No.9702812

>>9700395
Brew some cinnamon tea
Add some lemon juice and a shot of tequila.
Optionally add a lil bit of honey.

>> No.9702925
File: 104 KB, 675x960, 1509927540035.jpg [View same] [iqdb] [saucenao] [google] [report]
9702925

>>9702803
t. pic related

>> No.9703100

>>9700236
Look up champurrado recipes if you want to try a thick hot chocolate

>> No.9705317

>>9702766
t. filthy european

>>
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