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/ck/ - Food & Cooking

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9734990 No.9734990 [Reply] [Original]

slow/low heat > fast/high heat.

Name any time this isn't true.

>> No.9734994

>>9734990
When I'm trying to get a family of five (three small children)'s food done before the children start spitting and throwing crayons around the main dining room and I have to listen to servers complain about it.

>> No.9735015

>>9734994
we're talking about for the quality of the finished product

>> No.9735029
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9735029

>>9734990
It depends on what you're cooking. Thin cut or ground meat should be cooked fast and high, as should stir fried vegetables. Dumb frogposter.

>> No.9735037
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9735037

>>9734990
>he doesn’t know what flambé means
Retard.

>> No.9735041
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9735041

>>9734990
>he doesn’t sear his steak
Retard

>> No.9735065
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9735065

>>9734990
>he doesn’t cook his pasta in boiling water
Retard.

>> No.9736656

>>9735029
but thin cut and ground meat shouldn't be eaten by anyone so that doesn't matter.

>> No.9736790

>>9736656
yeah I love steak bolognese

>> No.9736810

>>9734990
Searing steak/pork chops/etc
Boiling pasta
Anything deep fried
Baking cookies
Stir fry

That was fucking easy

>> No.9736838

i agree op. steaks and stews and stuff

>> No.9737271

>>9734990
French fries.

>> No.9737283

>>9736810
this

>> No.9737290

>>9734990

Stir fry and fried rice