/ck/ - Food & Cooking

[Anonymous No.9760840]

Why are we not embracing the next obvious evolution of condiments: Mustamayo and Mustaketch? Instead of having three separate bottles of mustard, mayo, and ketchup, when you're already inevitably going to mix mustard with the other two, why not have two bottles of them premixed? Instead of having to slather mustard and mayo on your sandwich, you just spread some mustamayo. Instead of squirting mustard and ketchup on your hotdog, it's just one single squirt of mustaketch. So much less effort. If I put together a team to make this happen, would /ck/ buy it?

[Anonymous No.9760843]

>>9760840
ratios

[Anonymous No.9760847]

>>9760840
But then I wouldn't feel like I'm a saucier.

[Anonymous No.9760849]

>>9760840
There's already a thing like that, it's called Dijonnaise.

[Anonymous No.9760852]

>>9760840
dijonnaise already exists - you can buy it
and haven't you ever heard of Quinky sauce?

[Anonymous No.9760857]

>>9760849
And Fry Sauce.

[Anonymous No.9760869]

Not going for Machotard, are you even trying? Tossers.

[Anonymous No.9760893]

White Castle mixes the mustard and ketchup together for their sliders to save on time. It's "What You Crave™."

[Anonymous No.9760894]

>>9760857
Yeah I make this every time I get fries somewhere. It's just mayonnaise and ketchup.

[Anonymous No.9760938]

>>9760840
what kind of team are we talking about? how many people would it take? what sort of facilities?

[Anonymous No.9760949]

>>9760849
>tfw mixed dijon, homemade aioli, and mayo
ultimate sandwich spread

[Anonymous No.9760978]

If you like Dijonnaise and fry sauce, you should try this stuff on your sandwiches. It's easy to make from scratch, too.

[Anonymous No.9761005]

>>9760852
>haven't you ever heard of Quinky sauce?
This is the ultimate evolution.

[Anonymous No.9761027]

>>9760978
Same thing as 1000 Islands or American sauce

[Anonymous No.9761038]

>>9760857
this is the fucking king of condiments

[Anonymous No.9761043]

>>9760949
Aioli and mayo are the same thing you dip.

[Anonymous No.9761046]

>>9760840
Thousand Island, duderino. It's got what plants crave.

[Anonymous No.9761048]

>>9760840
Im not a fatfuck

[Anonymous No.9761049]

Burn the heretic

[Anonymous No.9761055]

>>9761043
Aioli literally means garlic-oil. It's essentially the backwoods Spanish translation of aglio e olio. Egg yolk/emulsification isn't necessary, but garlic is.

[Anonymous No.9761065]

>>9761048
I have a feeling that you are

[Anonymous No.9761082]

>>9760840
Because mayo is awful and I only rarely use ketchup.

[Anonymous No.9761083]

>Not calling it mayostard

Pathetic

[Anonymous No.9761110]

>eating ketchup
This site is 18+ my friend
>collect glass jam jars
>put mayo+dijon+honey+pepper and shake
>put mayo+roasted pumpkin and habanero hot sauce+minced garlic and shake
>put mayo+sour cream+finely crumbled blue cheese+worcestershire+pepper and shake
>place jars of god tier condiment mixes in fridge for use throughout the week

[Anonymous No.9761587]

>>9760840
https://youtu.be/mRntutn8udw

[Anonymous No.9761602]

>>9760840
>Mustamayo
Yeah that can be good sometimes.

>Mustaketch
Oh HELL no!

[Anonymous No.9761614]

>>9761043
>Aioli and mayo are the same thing you
I need you to die, screaming, with raw garlic slivers driven beneath your fingernails and into your urethra and eyeballs.

Also, you're wrong.

[Anonymous No.9761621]

Mustard and mayo in potato salad is fucking amazing.

[Anonymous No.9761679]

>>9760840
I've been making "mustaketch" since I was a little kid. This is not evolution. It's autism.

[Anonymous No.9762531]

>>9761043
>you dip
>retarded post
Welcome to 4chan! I hope the transition from tumblr has been quite comfortable for you.

[Anonymous No.9762785]

I'm going to mix together mayonnaise, mustard, and ketchup and make a burger with it to test it out.

[Anonymous No.9762791]

>>9762531
You dip is a meme you dip

[Anonymous No.9762904]

>>9760852
Someone post the copypasta

[Anonymous No.9763093]

It's already been done.

[Anonymous No.9763297]

>mixing mustard, mayonnaise and catsup for a hamburger sauce

It's called, "pookanobie" sauce and I've heard alzheimers patients in nursery homes talking about how they miss it. Neither night janitor Tyrone nor prep cook Jamal can seem to get the proper combination.

[Anonymous No.9763317]

>>9760840
>Why are we not embracing the next obvious evolution of condiments: Mustamayo
It's called Mayostard you ignorant fuck.

[Anonymous No.9763539]

>>9763297
Every burger joint popular enough to open a second restaurant has some variation on this "special sauce". Sometimes it's got garlic, sometimes relish, sometimes pickles or peppers, but the basis is almost always white, red and yellow.

[Anonymous No.9763610]

>>9760840
Nobody, I mean NOBODY puts ketchup on a hotdog!

[Anonymous No.9763653]

>>9760840
I like to add some hot sauce with my mustard and mayo.

[Anonymous No.9763657]

>>9763610
Chicago?

[Anonymous No.9763668]

I lose my FUCKING mind when people put russian dressing on reubens
its thousand island you chumps!

simply seeing that on a menu is enough to make me never go to your restaurant for any reason ever again. You just cant be trusted

[Anonymous No.9763678]

>>9763668
I've never heard of K-I on a Reuben... where are you from?

[Anonymous No.9763682]

>>9763668
First of all, reubens were originally made with Russian dressing, because Thousand Island was a midwest thing and Russian a product of the East coast. Second of all, they're basically the same thing.

[Anonymous No.9763739]

>>9763678
new yawk nigga!
>>9763682
reubens aren't kosher, theres a zero % chance they were actually from a deli on the east coast originally

[Anonymous No.9763757]

>>9763739
Not all Jewish delis were/are kosher.

[Anonymous No.9763787]

>>9760840
Thousand Island, Dijonaise, Fry Sauce.

[Anonymous No.9763791]

>>9761614
>I need you to die, screaming, with raw garlic slivers driven beneath your fingernails and into your urethra and eyeballs.

You think Anon is a vrykolakas ? Must we summon the priest?

[Anonymous No.9763793]

>>9763668
>I lose my FUCKING mind when people put russian dressing on reubens
>its thousand island you chumps!

Are you retarded?

[Anonymous No.9763808]

>>9763739
Never had a Reuben with Thousand Island in NYC

[Anonymous No.9763843]

Okay I've been making this sauce for my burgers for the last 29 years of my life, I call it Quinky Sauce. It's just 3 parts ketchup, 2 parts Sayosauce, and 2 parts Mustard.

Anyways tonight we had burgers, and my daughter wouldn't eat my Quinky Sauce so I punished her by making her go to her room for a time out.

My wife get's all pissed at me for doing this, If my daughter doesn't want to eat the food we make in this house, why should I be the bad guy for punishing her?

I'm gonna continue making Burgers the way people in this family eats burgers, but I think maybe I could mild down my recipe a bit, I was wondering if you guy's had any recipe's or variation on Quinky Sauce that would be suitable for a child?

[Anonymous No.9764015]

>not mixing sweet kecap with kewpie
You'll never be enlightened

[Anonymous No.9764026]

>>9764015
>kecap

[Anonymous No.9764059]

>>9764026
It is, my burger friend

[Anonymous No.9764069]

>>9763808
>I, one of 8.5 million people in one of the most densely packed places on the planet, have never experienced this specific sandwich prepared this specific way
>Thusly we can conclude it cannot be made that way in its original form
You're a retard

[Anonymous No.9764074]

>>9764069
But it was originally made with Russian dressing.

[Anonymous No.9764075]

>>9764069
I don't think most of the other denizens of the planet have either.

Chances are if they all disagree with you on the dressing, including whatever percentage are making these sandwiches and selling them to people like me, you're the one in the wrong.

I'm also sure it's not a huge difference. They're pretty similar.

[Anonymous No.9764107]

This:
https://www.youtube.com/watch?v=mRntutn8udw