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/ck/ - Food & Cooking

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9767824

Anonymous Wed Nov 29 20:41:38 2017 No.9767824 [Reply] [Original]

Making a pineapple pizza for dinner

>>	Anonymous Wed Nov 29 21:00:34 2017 No.9767917 File: 35 KB, 500x494, 1508994591246.jpg [View same] [iqdb] [saucenao] [google] Good taste, I approve. It's too bad it's not their brick oven crust though, it shits all over the rising crust.

>>	Anonymous Wed Nov 29 21:08:53 2017 No.9767949 File: 485 KB, 900x1600, bcaon.jpg [View same] [iqdb] [saucenao] [google] >>9767824 Do americans really call that canadian style bacon? Isn't that just ham? This is more like "canadian style bacon" aka back bacon t.canacuck

>>	Anonymous Wed Nov 29 21:11:29 2017 No.9767962 >>9767824 The problem with that brand is the calorie count. I like eating the pizza whole as my main meal for the day. most frozen are 1k-1.2k this one is nearly 2k. That means you have zero wiggle room its just this pizza for the day. Not acceptable.