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/ck/ - Food & Cooking


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File: 87 KB, 640x427, Dim sum chicken feet.jpg [View same] [iqdb] [saucenao] [google]
9787201 No.9787201 [Reply] [Original]

You lads ever had dim sum? Eating these this very moment

>> No.9787220

>>9787201

Yes. Dim sum is delicious and a fun experience.

>> No.9787222

>>9787201
Dim sum is amazing, especially when you go with seven friends so you can try everything. I'm not a huge fan of chicken feet though, they're not bad but they're so bony and insubstantial.

>> No.9787237

More pictures of dim sum please.

>> No.9787243

>>9787201
Yeah those are a treat if well-prepared.

Oh so I made Parker House rolls for Thanksgiving and everyone said they would be really good stuffed with pork.

Recipe I used:

http://archive.is/Bow3L (annoying ads in non archived one)

What exactly should I stuff them with to get that Dim Sum taste? I have MSG. What else do I need to buy?

>> No.9787247

>>9787243
So I'm trying to make Parker House Rolls stuffed with something vaguely resembling the filling of roast pork buns (cha six bao) (but hopefully a bit easier to do at home).

>> No.9787278

>>9787247
Just go to a Chinese BBQ shop and buy some pork.

>> No.9787299
File: 87 KB, 610x458, 20130116-hangover-dimsumgarden-philadelphia-dumplings.jpg [View same] [iqdb] [saucenao] [google]
9787299

>>9787201
Phoenix claws are incredible, but you have to spit out so many little bones.

Me, I'm more of a dumpling kind of guy.

>> No.9787308
File: 42 KB, 640x480, a4c35a46d776056a1a3fb5c6b22c849b.jpg [View same] [iqdb] [saucenao] [google]
9787308

>>9787299

>> No.9787329

>>9787308
what's this

>> No.9787332

>>9787329
Rice cakes covering shrimp in soy sauce dip.

>> No.9787336

>>9787329
Smegma sheets.

>> No.9787337

>>9787329
>>9787332
Yep, basically shrimp, rolled up inside rice sheets, and steamed. Delicious. God, I love dim sum for breakfast.

>> No.9787341

Why's everyone so crazy about the chicken feet? Barely anything on it is edible save for the sauce and skin. Why not just buy some chicken skin and eat it by itself along with the sauce? It's basically the same shit, but without the hassle of having to pick through the bones.

>> No.9787345

>>9787341
They're entertaining to make people eat for the first time.

>> No.9787349

>>9787341
I would love it if you served it deboned and de-cartilaged but how would you?

>> No.9787355

>>9787332
>>9787337
how to eat? seems like messy

>> No.9787356

>>9787341
Because the taste and texture of braised chicken skin, that's all.

>> No.9787358

>>9787355
Soup spoon.

>> No.9787360

>>9787355
Well, it's dim sum, so...with chopsticks. Preferably while "negotiating" with some ancient Chinese auntie who doesn't speak English as to why you should get the last plate on that cart and not her.

>> No.9787364

>>9787329
Foreskin of the goyim

>> No.9787381
File: 65 KB, 563x324, Char_Siu_Bao.jpg [View same] [iqdb] [saucenao] [google]
9787381

>> No.9787384
File: 52 KB, 500x375, 广东肠粉500x375--232416873.jpg [View same] [iqdb] [saucenao] [google]
9787384

>>9787308
cheung fun is best dimsum

>>9787355
with difficulty

>> No.9787388
File: 91 KB, 500x375, TaroFriedPorkInside.jpg [View same] [iqdb] [saucenao] [google]
9787388

>>9787384
>best

mcscuze me?

>> No.9787389
File: 638 KB, 3008x2000, DSC_0713fix.jpg [View same] [iqdb] [saucenao] [google]
9787389

>>9787381

>> No.9787392
File: 157 KB, 444x500, RoastPorkBuns.jpg [View same] [iqdb] [saucenao] [google]
9787392

>>9787384
My dad has been taking me for Dim Sum a few times a year since I was probably about 5-6.

>> No.9787394
File: 71 KB, 770x372, steamed-sticky-rice-in-lotus-leaf.jpg [View same] [iqdb] [saucenao] [google]
9787394

>>9787384
>cheung fun is best dimsum

It's the one that always seems to go the fastest where I go.

>> No.9787395
File: 19 KB, 338x338, shrimp_dumpling.jpg [View same] [iqdb] [saucenao] [google]
9787395

>> No.9787399
File: 54 KB, 770x372, noodlesspecials-beef-noodle-rolls.jpg [View same] [iqdb] [saucenao] [google]
9787399

>>9787384
Oh, and I definitely prefer the shrimp to the beef.

>> No.9787421

where am i

>> No.9787424

>>9787421
McChicken. Happy now?

>> No.9787425

>>9787421
I know there's not a lot of /pol/, race-baiting, or shitposting in this thread, but you are still on /ck/.

>> No.9787431

>>9787424
hem hem

satisfactory.

>> No.9787545

>>9787308
Cheong fun. These are also popular with roast pork (char siu) as a filling.

>> No.9788218

>>9787421
Fuck off, retarded newfag.

>> No.9788538

>>9787388
My fucking nigga, I don’t care how greasy/fatty these fuckers are, it’s not yum cha without them.

>> No.9788555

>>9787201
I love these but I'm always embarrassed when eating them in a restaurant, just coz of how awkward they are.

>> No.9789283

>not a single mention of fu pei guen

I'm disappointed in you guys

>> No.9789333

>>9787388
These things are magic, they're so fucking hard to get right at home.

>> No.9789343
File: 2.97 MB, 480x360, cheung fun.webm [View same] [iqdb] [saucenao] [google]
9789343

>> No.9789350 [DELETED] 

>>9787201
Tasty!

>> No.9789355

>no fish maw with chicken

Fucking plebs.

>> No.9789366

>>9789355

>> No.9789367

>>9787329
0 w0

>> No.9789368

I love dim sum but I have to go with a Chinese friend for two reasons. One being that I have no clue what to order by name (only visually) and communication is difficult considering poor English (which is nevertheless better than my Mandarin so God bless). The other is that every time I've gone, it seems you have to be pretty assertive to attract the cart attendants which is out of my element in a restaurant setting.

>> No.9789683

>>9787201
Yo Dim Sum nice lookin feet my nigga!