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/ck/ - Food & Cooking

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File: 774 KB, 640x640, Erotic Cakes.webm [View same] [iqdb] [saucenao] [google] [report]
9833358 No.9833358 [Reply] [Original]

20% OC is recommended

>> No.9833359
File: 1.79 MB, 690x388, Knife Master.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833364
File: 2.49 MB, 350x353, Mirror Cake.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833397
File: 1.66 MB, 640x360, Noma Apple.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833419
File: 2.77 MB, 640x360, Spoonfeed.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.9833513

What are those and how do I make them?

>> No.9833515

>that'll bree freehrundred dorra rite boi

>> No.9833536
File: 2.96 MB, 640x360, kek lapis.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833567

Chinaman cheesecake.

>> No.9833587

hes a big guy

>> No.9833607

Chinaman cheesecake

>> No.9833623

These is sweet and full of calories as fuck. As cancer as it is I still like them though

>> No.9833629

The branding of the jigglecakes, a most cruel practice

>> No.9833635

My grandparents had fish like these. They would suck on your fingers.

>> No.9833636

not impressive, the balloon is deflated

>> No.9833643

What is OC

>> No.9833661

Looks and sounds too sweet. Pretty though.

>> No.9833666
File: 2.79 MB, 560x314, mayonnaise and banana sandwich.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833667

Looks like a Japanese cotton cheesecake.

>> No.9833673

That's way too much mayonnaise and you're supposed to slice it into disks.

>> No.9833679

Those look like cake sushi.

>> No.9833681


>> No.9833682

I mean it's just a mirror glaze, you can put it on literally any cake

>> No.9833703

Actually, it's not much less than what Wendy's uses

>> No.9833706


>> No.9833708

You're deflated

>> No.9833755

Why is this being made in a car?

>> No.9833771
File: 2.82 MB, 1024x576, ebi ebi, geso geso~.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833778
File: 2.56 MB, 800x450, haute cuisine.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833787
File: 2.95 MB, 544x960, driving nugs.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833801
File: 2.93 MB, 500x280, american lunch.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9833810

This is the type of cake you could learn to make for girls to get into their pants.

>> No.9833819

>Zinger brulee
I'd eat it.

>> No.9833821

Judging by the food, he is living in his car.

>> No.9833834

That's pretty cool but I highly doubt those prawns cooked to a crisp during that split second they were in the fire.

>> No.9833836

No shit, genius.

>> No.9833841

Plus there are four nails
Spreads out surface area

>> No.9833848

Why thank you, my IQ just made it past 150 last week

>> No.9833850
File: 2.05 MB, 1280x720, JACK_ME_OFF.webm [View same] [iqdb] [saucenao] [google] [report]

webm threads are really taking off now, what a time to be alive

>> No.9833863

Can we have at least one webm thread without jack posting?

>> No.9833869
File: 1.55 MB, 940x529, Blending_fail.webm [View same] [iqdb] [saucenao] [google] [report]

there have been plenty, sorry you missed them
reminder, do not blend steaming hot fluids

>> No.9833872

literally me

>> No.9833877

Original cheesecake

>> No.9833880

is that Joey?

>> No.9833891
File: 1.90 MB, 768x432, kayoil.webm [View same] [iqdb] [saucenao] [google] [report]

We can't, but we can have one with Kayposting.

>> No.9833892

>plas teep

>> No.9833893

I legitimately feel bad for her son

>> No.9833896

because he can't eat cheese?

>> No.9833905

Because he not only eats the abominations she makes for her videos, but he has to eat it *every day*, even when shes not recording it.

>> No.9833907

I've read of some cooking methods where you're supposed to slowly cook fatty meat by itself in a pot so that the fat renders and it ends up frying after the meat's gotten tender and liquid evaporated. I guess this is a take on that, using leaner meat, and it probably would've worked okay if she did it on the proper temperature.

>> No.9833915
File: 1.33 MB, 889x500, onion_cut.webm [View same] [iqdb] [saucenao] [google] [report]

he likes pretty much everything she makes and is morbidly obese, I have to assume he's alright with it

>> No.9833919

That's why I feel bad for him

>> No.9833923

You're giving her way, way too much credit man.

>> No.9833957

Is there actually anything wrong with cutting food with scissors?

>> No.9833958

I lost it at the Nutter Butters. But I did also enjoy the Klondike bar.
But I'd be lying if I said I didn't at least want to try all of those.

>> No.9833967

No, you just don't see people doing that. Not sure what she actually did, but most people will just chop up their onion before cooking instead of doing that scissor thing.

>> No.9834009


>> No.9834026

you can cut your grass with a beard trimmer but it does mean you're spastic

>> No.9834095

I guess if you're living in your car that's as good as it's going to get.

>> No.9834113

as she kept adding the oil my eyes just got wider and wider, jesus fucking christ.

>> No.9834133

what is this person doing?

>> No.9834138

holy fuck it just got worse and worse

>> No.9834170

Hiding the evidence

>> No.9834190

Did they suck for a long time or just until they realized the fingers weren't food? Just curious about fish behavior, haha.

>> No.9834191

same haha
do they suck on things that arent finger shaped, maybe like something smaller than an egg haha

>> No.9834194

It's a cheesecake popular in Taiwan and Japan.

It's full of palm oil.

>> No.9834206

>the way she just pushes it all in


>> No.9834214

Probably, but I think most people also don't know it's an actual cooking technique

Look up carne frita, it's almost what she was making but she fucked it up

>> No.9834218

>carne frita
oh shit my grandma makes these sometimes
shits good as fuck

>> No.9834227

I infer that, considering how much effort is put into the design, it costs a buttload per piece. I can't imagine it tasting as good as it looks.

>> No.9834236

ive seen shears for chicken and pizza, but not for an onion. how much longer does that take vs cutting/dicing with a knife? that cant be more efficient.

>> No.9834242

Good lord those are beautiful.

>> No.9834273
File: 2.95 MB, 853x480, rainbowcake.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9834287

god only knows the reasons she has sucked a cock for

>> No.9834288

After this she did a scat porn shoot.

>> No.9834376

this shit is good, pay no attention to the disk faggot, just slice it in half like a regular heterosexual man

>> No.9834429


>> No.9834438

Every time I see that I hear 2d girls yelling "kyaa!" in my head

>> No.9834479

This is so full of calories. As aesthetically pleasing as it is, has no feasible reason to exist.

>> No.9834508


>> No.9834537

this webm nearly gave me a panic attack

>> No.9834610

Do you guys think she's happy with her existence?

>> No.9834632

I thought the cake was frozen

>> No.9834642

aside from being delicious?

>> No.9834689

Anon, I know you're very excited to apply your intro physics knowledge, but the applied surface area, ie the tip of the nail, is still quite small. The force on each nail is quartered, sure, but the resulting pressure per nail would still be enough to easily pop the balloon.

>> No.9834721
File: 1.10 MB, 640x480, Chicken.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.9834732

dog food?

>> No.9834735

The miracle of birth ;_;7 g-d bless

>> No.9834755

>gotta get all that juice out

>> No.9834766
File: 2.81 MB, 640x360, Korean girls see Big American Meat for the first time.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9834774

doesnt look that bad honestly
season that thing up and toss it in the oven and it would look nice

>> No.9834782

Why would this be made? Why would anyone think this is okay?

>> No.9834785

100/10 :3

>> No.9834810
File: 1.39 MB, 320x262, authentico.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9834819

cool it with the sexism

>> No.9834829

asians do it a lot

but cutting onions with a scissor while they're sweating in a pot is retarded

>> No.9834832

Probably tastes better than canned burgers.

>> No.9834842


mexicans fucking LOVE lime and douse everything in it

>> No.9834846

honestly limes go good on everything

>> No.9834849
File: 16 KB, 448x291, U7Ghu2sh.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.9834858

Let me guess, you're an anglo?

>> No.9834862
File: 2.59 MB, 640x360, Guaranteed Replies.webm [View same] [iqdb] [saucenao] [google] [report]

Korean girls are kinda cute.

>> No.9834866


>> No.9834906

I would viciously fuck them both.

>> No.9834915

apparently they were too cooked, they said they tasted burnt

>> No.9834925
File: 1.14 MB, 400x400, AVOCADO FUCK.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.9834932

>egg pretty much all leaks off the side

Brilliant stuff californians

>> No.9834935
File: 1.74 MB, 542x496, Big Mac Tonight.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9834948

Why not just /ckw/ - cooking webms at this point?

New thread always, reposts always.

>> No.9834949

I want them all to hold me and kiss me then rate me ;)

>> No.9834950

Glad this board doesn't have sound

>> No.9835000

I don't get why people here are so obsessed with Jack when Kay exists. Jack isn't even terrible, it's just slightly sub-par dad cooking.

>> No.9835023
File: 2.89 MB, 1280x720, When you get out of prison.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9835137

>it's just slightly sub-par dad cooking
I'm sorry your dad was born with a thumb in the middle of his palm

>> No.9835157

Fuck off, slag.

>> No.9835168

My mom makes these every year for Eid. Though she uses her own designs and patterns. I love her strawberry+peanut butter layer cake. I love my mom.

>> No.9835192

Absolute classic

>> No.9835195
File: 2.95 MB, 640x360, Tis the season then.webm [View same] [iqdb] [saucenao] [google] [report]

>When your parents say you can only eat one chocolate per day

>> No.9835204

When asked why people are fat I always think of this guy. Just look at his face, if that isn't pure happiness then I don't know what is

>> No.9835210

Aw. That's so nice, anon. Bless her hard work.

>> No.9835214
File: 2.81 MB, 852x480, Bright Idea.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9835218

shut the fuck up you fucking whore

>> No.9835219

reloading his car

>> No.9835220

which beast episode is this? wtf is he eating

>> No.9835226
File: 94 KB, 450x675, 30fc6570700c1065ee087404055ed09f.jpg [View same] [iqdb] [saucenao] [google] [report]

Advent calendar.

>> No.9835228

Confit / Braise are the keywords you want.

>> No.9835240

ya tryin ta fit into a pair of girl pants ya homo?

>> No.9835249

Is this supposed to be impressive? He isn't even getting the next piece ready while he eats one. He could cut his time down by half, easily.

>> No.9835255


>> No.9835256

See >>9835226
Rules say you can't touch the next door till you swallowed the last one completely. Also if you tear a door of whole then you are disqualified. The skill is the in the restraint.

>> No.9835260

That's fucking stupid.

>> No.9835262
File: 2.71 MB, 1280x720, World Record Maple Syrup.webm [View same] [iqdb] [saucenao] [google] [report]

It's Guinness, when you're talking about world records you have to have exact definitions.

>> No.9835295

I want to suck on those tits

>> No.9835299

Do americans really eat this?

>> No.9835301

Not on a papercut

>> No.9835304

I feel bad for you son, it's only all makeup

>> No.9835305

Guiness is bullshit

>> No.9835337

I love the steam jet shooting out underneath its fingers.

>> No.9835351
File: 735 KB, 480x360, 1512550804268.gif [View same] [iqdb] [saucenao] [google] [report]

oh god i remember this madman from /o/

>> No.9835367

when magicians eat light bulbs, they actually do it. the trick is grinding it into small enough pieces that it's basically sand. this guy looks like he's swallowing shards of glass.

>> No.9835428

Why are you asking her to justify her existence in the room?

>> No.9835482

Alpha as fuck, I wish I could eat like that without giving a fuck about the guy filming me across the room

>> No.9835641

But why

>> No.9835766

If this is a reference, I missed it

>> No.9835768

Is this for real the best way to reheat pizza cuz goddamn I've been doing it wrong my whole life

>> No.9835777


Sure anon, "fingers"

>> No.9835807

Chinese girls brought fresh eyes and btfo of NYC pizza

>> No.9835824

2/10 needs more mayonnaise

>> No.9835838
File: 63 KB, 517x654, 1511564547823.jpg [View same] [iqdb] [saucenao] [google] [report]

>wasting all that yolk

>> No.9835840

I need an adult

>> No.9835844
File: 25 KB, 480x480, 1474919616797.jpg [View same] [iqdb] [saucenao] [google] [report]

>le 56% hands

>> No.9835863
File: 46 KB, 480x480, 1509984493058.jpg [View same] [iqdb] [saucenao] [google] [report]

>1) cover and microwave
>2) cover and microwave
>3) cover and microwave
>4) cover and microwave
>5) cover and microwave

>> No.9835875

I want to suck on those tats

>> No.9835919

fuck thats fucking me right there basically

>> No.9836088

I don't see happiness there. I see somebody who either did just get out of prison, or is going to be lying on their apartment floor ashamed of themselves in an hour.

>> No.9836101

It was staged to make a "funny" youtube video.

>> No.9836109

Chilling footage of a Christian girl being forced to bake a gay cake :(

>> No.9836131

>implying she is female

>> No.9836141

Kay in intentionally cooking badly, jack is legitimately retarded.

>> No.9836169

mmmmmmm. i love me a nice bowl of oilbeef

>> No.9836171

fuck off a corner you thot

>> No.9836179

many frustrated virgins became mad that day

>> No.9836231
File: 1.63 MB, 220x227, the nork chug.gif [View same] [iqdb] [saucenao] [google] [report]

Who? The fish?
They supposedly have short memories so I assume she just lives from day to day.
Carpe diem, as it were.

>> No.9836289

Even if that's not real Damascus, faux Damascus is still scary sharp.

>> No.9836298

it's funny but it's from a fiction show. It doesn't work

>> No.9836306

>It doesn't work

>> No.9836310

>sleeve tatoos

>> No.9836315

gotta be clear because this board is full of retards using teenager irony to pretend everything they learn was obvious.

>> No.9836322

just fucking leave. you made the dumbest fucking comment that someone before you even already fucking said and then you followed it up with a dumber comment. why are you here?

>> No.9836325
File: 2.49 MB, 1280x720, ice.webm [View same] [iqdb] [saucenao] [google] [report]

I don't think Kay does it on purpose all the time.
She's more likeable than Jack because she doesn't reek of unjustified smugness like he does. He thinks he's a good cook and he thinks he's teaching those plebs on youtube to be better cooks themselves. He can't take any critique and will either delete such comments or get really salty about them.
Kay, in contrast, usually appends a "my way" to her cooking because she knows she isn't churning out fine dining. She accepts her imperfections and just smiles and rolls with it.
She is also not on record bragging about choking her cheese-aversive son.

>> No.9836331

Don know how to webm, so:

>> No.9836403

It's really become retarded shit
I used to look at the Guinness book of records for neat shit, but it's all fucking retarded bullshit.

>> No.9836422

Wtf no we dont

>> No.9836443

>can I get a dijon guiness off of you?

>> No.9836501

>[sighs in korean]

>> No.9836630

this is the saddest shit I ever saw

I genuinly feel bad for people who buy shit like this

>> No.9836666

they probably love the ability to plop out a whole chicken without being restricted to proximity to a market or reliance on refrigeration. or they are just fucking creeps.

>> No.9836672

maangchi uses scissors all the time

>> No.9836679


>> No.9836690

So what?
She's not a professional cook, just some try hard YouTube slut.

>> No.9836706

Obama is so humble he makes his daughters share a single icelolly. Meanwhile, Trump is guzzling down 2 scoops.

>> No.9836719

Obama is a good man, he has humility and honor, totally the opposite of Drumpff

>> No.9836740


>> No.9836742

Cool it with the homophobia.

>> No.9836747
File: 865 KB, 1280x720, hai_bb.webm [View same] [iqdb] [saucenao] [google] [report]

You're right, I lost my head there.

>> No.9836754

What a dumb thing to say on a food and cooking board

>> No.9836758
File: 2.76 MB, 360x360, Beer Can Chicken.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9836765
File: 49 KB, 299x404, 0007.png [View same] [iqdb] [saucenao] [google] [report]

>pizza is slightly warm but drenched in oil

>> No.9836771

Fondue bourguignonne done wrong.

>> No.9836777

Plus the nails aren't pointy

>> No.9836809

Crank it up high and drink the oil like a man.

>> No.9836815

it's just chicken with sugar and a bit of spice, how is that ever going to taste nice?
Oh wait if you eat so much sugar every day you'd barely even taste the sweetness ofcourse, fucking muricans

>> No.9836834
File: 2.73 MB, 640x360, cali za.webm [View same] [iqdb] [saucenao] [google] [report]

Now that the dust has settled, who was in the wrong here, him or /ck/?

>> No.9836842

I think a large part of /ck/ can get behind this young man

>> No.9836849

>get behind

>> No.9836850

NYC pizza isn't a style of pizza, it literally has to come from NYC

>> No.9836852


>> No.9836870

Oh really? What is so hard about putting cheese and sauce on a soggy cracker that you can't make it anywhere else?

>> No.9836871

you're not clever but i still laughed because i'm stunted

>> No.9836877

>t. brainlet

>> No.9836915
File: 89 KB, 313x325, 297.png [View same] [iqdb] [saucenao] [google] [report]



>> No.9837051
File: 1.60 MB, 640x360, how to cut pizza.webm [View same] [iqdb] [saucenao] [google] [report]

Actually, you're supposed to cut food with scissors.

>> No.9837058
File: 2.93 MB, 640x360, bbq.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.9837070
File: 1.28 MB, 800x800, ChicagoPizza.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.9837081

this is a worksafe board, anon...

>> No.9837084
File: 2.47 MB, 640x360, juicy burger.webm [View same] [iqdb] [saucenao] [google] [report]

>Jack isn't even terrible

>> No.9837096
File: 2.83 MB, 360x360, big ass ribwich.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837106

I'd eat that.
Doesn't look like beef though.

>> No.9837111

It's venison

>> No.9837115
File: 2.28 MB, 800x500, tacos.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837121

would you eat Kaye's taco?

>> No.9837122

Looks to be about right then.
People tend to overcook game.

>> No.9837130

What's this guy got against sharp knives??

>> No.9837138

/ck/ regular.
No of the regulars on here know anything about sharpening.

>> No.9837139

It's bison

>> No.9837142
File: 1.87 MB, 400x400, grilled not stirred.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837157

It's not that hard, just get a Worksharp (Ken Onion edition) and spend a weekend practicing.

>> No.9837161

they speak english in /diy/ do they?

>> No.9837162

What did he mean by this?

>> No.9837163
File: 2.77 MB, 480x270, jack casserole.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837165

kill yourself

>> No.9837166
File: 2.09 MB, 1280x720, juicy chicken.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837169
File: 2.80 MB, 1280x720, pepperoni and potato abomination.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837173
File: 2.81 MB, 480x480, avocado is a healthier substitute for cheese.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837184

>substitute avocado for the cheese
>put a shitload of cheese in anyway

>> No.9837188

Occupational Calories

>> No.9837202

back in the oven!

i hate when chicken is undercooked

>> No.9837207
File: 1.08 MB, 1544x938, LINK adoption.png [View same] [iqdb] [saucenao] [google] [report]


>> No.9837208

a little juice never hurt nobody

>> No.9837243

chicken cooked to this temperature tastes like shit though. its all chewy and bland

>> No.9837278

*sneaks up behind him with a second balloon and pops it*

>> No.9837313
File: 1.68 MB, 720x404, almond activation in progress.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837324

BRB. Must try lime on watermelon

>> No.9837335

That's because the cool shit is actually hard to do.
Like the world record for 100m sprint. That's literally years of diet, exercise and training.
And you get to share a spot in the book with the guy who drinks syrup.

>> No.9837345
File: 564 KB, 557x524, 1505144653676.png [View same] [iqdb] [saucenao] [google] [report]


>> No.9837356

That's just going to make it all greasy and oily and won't be any good for toppings more than the most basic of pepperoni.
I've found the best is to microwave the piece(or pieces) until they're hot and throw them on a cookie sheet in a preheated oven on the bottom rack for a few minutes to get the bottom crispy, without overheating the top(since it should have gotten hot in the microwave).
To eat it right out of the microwave makes it soggy, to heat it all the way in the oven makes it too dry.

>> No.9837381
File: 318 KB, 449x425, 1484993181966.png [View same] [iqdb] [saucenao] [google] [report]

>that closeup of pulling the bones out
Aww yea baby.

>> No.9837393
File: 44 KB, 600x600, 1510683038903.png [View same] [iqdb] [saucenao] [google] [report]

i have seen the face of god

>> No.9837413

>Carp Diem

>> No.9837418

Must have been a long long day with the boss.

>> No.9837431

Not really. I've got some scissors I exclusively use for pizza, and that's a lot easier than using one of those rollers that inevitably get blunt.

>> No.9837433

Clearly this is the work of Satan

>> No.9837438

This looks pretty, but it's literally just chocolate on top of chocolate on top of shitty cake.

>> No.9837473

Then I guess I'm going to hell.

>> No.9837476

They're really good. Normally they're just layered and not cut up into fancy patterns though. Still more expensive than just cake but they're worth it IMO.

>> No.9837491

That's exactly what I was thinking of when I asked.

I first saw this and was like, "That looks so much easier..."

>> No.9837492

I'm probably an idiot but what are those yellow rectangular things?

>> No.9837511

do you use nip wetstone with the blade at about matchbook level

>> No.9837526

They're called Japanese you racist fuck.

>> No.9837527

>rubbing your hands all over a raw chicken then touching a bowl

>> No.9837529

apple pies.

>> No.9837534

nice medium rare burger

>> No.9837550

>Black hands
>Touching my food

>> No.9837554

shut the fuck up you fat slob

>> No.9837555

Organic Carrots

>> No.9837561

looks good, satan

>> No.9837574


>> No.9837577


>> No.9837673
File: 2.95 MB, 360x202, carrot harvest.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.9837685

Why isn't there a Best Of video on Youtube about Jack? All we get are these webms with no context or video info.

>> No.9837712

true foodjacks have seen all his videos

>> No.9837737

>then rate me ;)

no you don't

>> No.9837740

23 min? If I watch this whole thing, i'll probably vote for Trump again.

>> No.9837750

>that honey
way too fucking sweet
why does everyone want their BBQ to taste like peppered candy?
it's disgusting, graduate your palate

>> No.9837769

I love how these recipe gifs try to make themselves seen like they made something delicious by slowing down the speed and zooming in on the cheese.
Like they know no one wants to eat it, but maybe if the see the cheese all melty they'll fool someone into trying it

>> No.9837783

Stress eating , quite depressing

>> No.9837789

I don't get the difficulty with reheating food
just pop it in a (conventional) oven at 50-100C, leave it for 10 minutes and you're good to go
I've been doing this for all my life and I haven't found a single food item that didn't come out at top shape

>> No.9837805

>Just found his wife, whom he's not attracted to or loves anymore, with another man.
>Going to divorce the bitch once and for all.
>And he has a pre-nup.

This is how he celebrates.

>> No.9837837

Look up skippy62able on YT for more of his bullshit. I recommend him kumbucha video.

>> No.9837843

me too :)

>> No.9837878

>I envy Americans
Korea in a nutshell

>> No.9837917
File: 214 KB, 300x400, 1462483916736.png [View same] [iqdb] [saucenao] [google] [report]

>waaah why do people like things I don't like?!

>> No.9837949

This is so satisfying to watch

>> No.9837953
File: 2.50 MB, 889x500, burger flip.webm [View same] [iqdb] [saucenao] [google] [report]

which episode of Kays is this? I need to catch up on some of the earlier seasons.

>> No.9837971
File: 2.94 MB, 960x540, jack cuts a potato.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9837987

Haha I know somethings like an egg ha ha
What about like a penis? Ha ha or like a sausage I mean, wouldn't hurt right

>> No.9838008 [DELETED] 
File: 965 KB, 400x224, ground chicken.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9838015
File: 2.88 MB, 360x360, bacon-wrapped jalapeno popper dogs.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9838022
File: 2.88 MB, 666x374, strawberry.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9838043
File: 2.70 MB, 426x240, British Cooking.webm [View same] [iqdb] [saucenao] [google] [report]

More like the entire world in a nutshell.

>> No.9838048

This. Most commercial BBQ sauces are already sickeningly sweet and loaded with sugar. Why would you add even more?

>> No.9838055


>> No.9838075

>And you get to share a spot in the book with the guy who drinks syrup.
You'd also get a spot in the Olympics, other track and field events, millions of dollars in sponsorship.

>> No.9838088

damn thats wholesome

>> No.9838111

>cooking the egg longer than the meat

>> No.9838159
File: 40 KB, 657x527, 1457321832254.jpg [View same] [iqdb] [saucenao] [google] [report]

you're right, i'm calling the police

>> No.9838188


>> No.9838197

pls tell me this isnt staged anon ;-;

>> No.9838204

*taps knife*

>> No.9838214

does anyone have the webm where the Chinese guy chugs a beer with worms in it?

>> No.9838218


Wow, maybe they should have had the person wash their hands before doing the video?

>> No.9838221


>> No.9838227

anon no :(

>> No.9838231

I always found it incredibly vulgar to use scissors in food, not sure why.

>> No.9838249

I don't think anyone in the world really envys america unironically. Everyone in the civilized world are fully aware how much of a puppet your nation is to Israel, it's absurd.
I suppose I do envy how stupid the average american is though, it must be nice.

>> No.9838258


>> No.9838305

He lost like 50 pounds degreasing his pizza

>> No.9838320

Kek. Not sure why but that got me.

>> No.9838341

Post three cheese blend please

>> No.9838356

Go suck more daddy's cock you filthy whore

>> No.9838460

>hmm, that girl is cute
>face shows
what the fuck

>> No.9838483

>lowest note above 5
not like I was expecting serious food review from a webm, but goddamnit
if you're going to be such a whore with your points your review is worthless

>> No.9838520

I'm looking forward to touring Japan just to see if I can purchase one of these. I'll probably wind up keeping it around as long as possible, if only to torment the rest of the band.

>> No.9838557
File: 1.03 MB, 480x480, 1512503169725.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.9838558

Disgusting also goat cheese is not healthier for you

>> No.9838571

>10 minutes per pizza
might as well cook instead of ordering then

>> No.9838576

J O O - C

>> No.9838577
File: 381 KB, 3000x1987, 1484793671219.jpg [View same] [iqdb] [saucenao] [google] [report]

I got very erect while watching this, the way that brisket is flabby like an ass is F̝͓͎͉͓̞̼͑̄̓̄͗̍̋͢Ũ̴̳̟̜̪͕̳̏̓͐̈́́̕̚͞Ć̴̢̣͍̬̹͓̼̿̒͂̃͞͝K̨̗̗̘͕̂͋͒̏̀͞I̵͙͚͈̞͗̌̾̈͗̓̽̌͢͟͠N̢͔͇̫̟͍̎͋̃͂͐͝͞G̡̛̫̞͔̠̗̙͕̞͗̄̄͋̈͋̕͟͞ M̤̫̬͓̻̭̮͊͂̊͂͑͜M̸̛͕̜͖̳̥̬͍͕͆̌͆̔̎̚M̡͔̠͂̆͛͛͒́̿͟͠ͅM̷̛̝̟̤̣̣͊̓̀͜͠M̶͈̥̥̘̞̙͎̫̀̋͛̊̿́̊̂͝M̵̧̰̥̗̣̔̽͐͒͒ͅM̶̨̢̗͚͖͚̺̋̈͗͆͌M͉̪̼̖̔͛̍̌͛̀̀͋͑̚͢M̛̼͉̭̝̠̫͇̾͆̽͒̍͛̐͘͟͡ͅ

>> No.9838584

Who is this fag and why does he insist on flavouring my salt with his forearm?

>> No.9838589
File: 2.79 MB, 1280x720, burg.webm [View same] [iqdb] [saucenao] [google] [report]

Would you eat an Animu burg?

>> No.9838607

This gets wilder at every ingredient. really a guessing game of where the fuck they're going with that

>> No.9838615

>that picture

why would you want drink let alone touch any fluid coming out of a degenerate liberal

>> No.9838629

This really looks like baby puke.

>> No.9838649

Cool pan though.

>> No.9838663

How is that yolk not dessicated?

>> No.9838704

Superior British egg

>> No.9838725

I suppose I would agree with you on that point, but I seriously can't think of a logical reason not to other than potentially juices getting into the hinge (but that's the risk with anything you use kitchen scissors on)

>> No.9838750

I am trapped in this time loop. Please let me out.

>> No.9838760

Who is Kay and jack and why are they so fucking bad at cooking? Where can I watch their show

>> No.9838782

they're on youtube, Cooking with Jack and Kay's good Cooking
Jack isn't that bad but shills his sauce and religious views a lot, Kay is awful and her son is a flit. You will not learn anything, but watch away if you wish.

>> No.9838929

It is an annual food for me you uncultured swine

>> No.9838937


>> No.9838965
File: 31 KB, 720x960, 1506540858975.jpg [View same] [iqdb] [saucenao] [google] [report]

>that banana

>> No.9838981

I like oil goulash too

>> No.9838990

Hello newfriend
There is a webm of carp blowjob before, i'd advise you to lurk moar

>> No.9839139
File: 16 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.9839392

I physically shuddered at the sight of this.

>> No.9839426

Psh. But what's all that compared to some YouTube plaques and interweb fame?
Like, totally nothing is all.

>> No.9839524

I want to fuck those cakes

>> No.9839840

orange county california

>> No.9839844
File: 24 KB, 540x417, 1468009391628.jpg [View same] [iqdb] [saucenao] [google] [report]

I'm physically shaking...

>> No.9839852

That's exactly the reason I don't like BBQ-anything. It's always sweet as fuck and has a little burnt flavor to it. I appreciate the smokiness but the amount of sweetness is just awful.

>> No.9840085

who is that guy in the webm?

>> No.9840129
File: 36 KB, 689x693, 1510921852784.jpg [View same] [iqdb] [saucenao] [google] [report]

>that spoon
Better have your license ready, citizen.

>> No.9840136

This is why I find gay people unconformable

>> No.9840316

That jiggle makes my warm in the frontpants

>> No.9840425
File: 967 KB, 227x221, 1510386523259.gif [View same] [iqdb] [saucenao] [google] [report]

>that used up fucking pan

>> No.9840521

I'll believe it when he does chiffonade out of some parsley.

>> No.9840527
File: 210 KB, 1024x768, 1483643514422.jpg [View same] [iqdb] [saucenao] [google] [report]

americans only watch this because they have slanted eyes
fucking cancer

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