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/ck/ - Food & Cooking

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File: 389 KB, 594x592, 170203-salt-bae-mn-1530_060e5898cdcf7b58f97126d3cfbfdf71.jpg [View same] [iqdb] [saucenao] [google]
9956734 No.9956734 [Reply] [Original]

Was this guy onto something? I normally only season steaks before I rest and then cook them? What's the benefit of sprinkling salt over after?

>> No.9956739

>>9956734
are you seriously asking what's the point of seasoning things you eat

>> No.9956755

SHOWMANSHIP YOU FAGGOT

>> No.9956758

Use japan style soy sauce and thank me later

>> No.9956766
File: 2.76 MB, 640x640, Add salt.webm [View same] [iqdb] [saucenao] [google]
9956766

>> No.9956781

>>9956734
Apparently, seasoning with salt after and not before prevents the steak from releasing its fluids.

>> No.9956895

>>9956766
waiting all day for the "golden hour" of sunlight to make youtube vids.

it's important to have something to look forward to

>> No.9956897

>>9956766
Why does he keep knocking the knife on the board?

>> No.9956899

>>9956897
He's blind, can you tell by the shades and the cuts

>> No.9956936

Wouldn't you salt the meat before cooking it?

>> No.9957044

>>9956739
try reading OP

>>9956936
That's what I normally do. I'm just curious if there's any difference to doing it after, as in the case of Salt Bae.

>> No.9957106

>>9956734
texture if you use a bit of course ground salt/pepper

>> No.9957140

>>9956897
because is a showboating moron who redditors love

>> No.9957700

>>9956897
yeah it's showy, like a magician wiggling around before doing their trick. I used to think it was done to remove anything clinging to the knife between cuts but he does it before he ever starts cutting

>> No.9957783

>puts steak on a pan
>slices it
>sprinkles salt on it like fag

that will be $1000 sir