/ck/ - Food & Cooking

>>4519121
>>4519121

good for you.. keep up your desire for the culture, dig deep and educate yourself in that cuisine,

>>4519113

Not unless you use cheesecloth, pleb.

>>4519106

It's the only thing that makes sense to us. Nothing else in the world gives us gratification or satisfaction like cooking for other people.

I don't sleep much, neither does she.

>>4519107

$10 per lbs.

>>4519098

Challenging? Uhh a high volume of tickets on the pass in a short period of time. Dealt with as necessary.

We enjoy eating all the time.

We enjoy boozing, schmoozing & raw dog sex.

A pregnant lady once puked all over the place because she could smell another woman's yeast infection in the dining room. Don't know what the fuck they were on about, but it was hysterical none the less.

I dream about work & then wake up & go to work sadly, no free time usually.

>>4519094

Agreed!

>>4519089

A laurel is a bay leaf. Nutmeg has no business in Bechamel sauce pleb.

>>4519086

Roasted Endive with lardons.

>>4519074

Blonde roux with milk/cream...onion & laurel...clove. Reduce until thick (coating a spoon.)

>>4519065

No it's not necessary as long as other cooks acknowledge you as their mentor & leader. It's bases on a military ranking system. The Chef is the Chief, in charge of everyone in the Kitchen.

We like all food, each global cuisine has it's individual contribution to gastronomy in general.

Becoming a Chef is something that comes with time, as long as you have a desire to feed people good food you're on the correct path, don't let other's deter you.

We cook for each other on alternate days as we're roommates. We eat a lot of steak & veg.

>>4519064

Congrats.

>>4519061

They blossomed the morning I went into work, they were fragrant & complimented the dish very well. Virgin flower blossoms are a good selling point.

>>4519057

I worked for Carnival Line cruises for a while, it sucked. Cooking for 1,500 people at a time is time cosuming & labor intensive. It's horrible. I enjoy the intimacy of being able to meet my clients face to face before I prepare something for them.

>>4519042

There's always room to improve, nothing is perfect. Refining my craft is my life's goal. I love cuisine depicting the mediterranean.

>>4519053

Enjoy your microwave Applebee's job.

>>4519040

You only know of Bread Alone, because Chelsea Clinton's wedding cake was made by them. Fondle the balls of a more successful restaurant like Terrapin before opening your mouth.

I live here, cook here, know here, enjoy your CNN newsfeed.

>>4519032

Here's one I took the other day, but I CBA to take pictures on the line every single day when I am working. Ya know. This one was exceptionally pretty, in my opinion.

>>4519023

Umm, cooking food for massive amounts of people is high paced but fun. I don't know what else to say about that.

>>4519027

Top fucking lel. I love you.

>>4519022

I love Bread alone, that's an amazing bakery.

>>4519016

You dated a horse? wut?

>>4519004

Everyone can cook with the proper instruction. Correct. Learning the basics is essential

>>4519009

What does that have to do with feeding people being a recession proof business model?

>>4519003

Seek therapy.