/ck/ - Food & Cooking

I just got here and I'm so fucking excited.

I'm driving across the country and stopping in Chicago tomorrow, is there anywhere in particular I should stop by? I was already considering Malnati's but I don't know any other iconic or standout places.

>>5587457
>Take the carrot and don't peel it just roll it around your cutting board and wack it against the side of the closest kitchen appliance

>>5579704
Except I don't post on /k/ and we have different trips.

THE MORE YOU KNOW

>>5579008
This was served alongside overcooked spaghetti boiled in unsalted water, which she drowned in cheese.

>>5578989
I tried to help but there was no saving that fish. She was thawing the tuna while I was grinding peppercorns in a tiny fucking mortar and pestle. I told her that you sear on high heat, and that you also need some sort of oil in the pan, but she insisted that she didn't want the extra calories.

>>5578551
>girl says she's going to make seared tuna steaks for dinner
>frozen tuna steaks
ohboyherewego.jpg
>recipe calls for pepper crust
>no pepper grinder, just whole peppercorns and a mortar and pestle with the pestle broken in half
>grind through pepper for an hour, lose half of them, it's still not ground enough
>"oh it's fine"
>thaws tuna under warm then hot water, essentially cooking the outside
>covers them with the pepper
>throws the tuna in a cold pan on low heat
>"you sear on low heat"
>mfw everything

Tuna was cold in the middle and pretty disgusting overall.

>>5576227
I'm jealous. I've only eaten meat off an entire roast pig once, and I was too little to remember what it tastes like

>>5572126
I discovered Rumchata a couple weeks ago. I don't think I'm going to be drinking anything else for a while.

>>5574465
I haven't had a problem with them, but I don't eat fast food regularly. I've only eaten there during my California roadtrips, it's one of the few things I look forward to once we hit the midwest.

Superior chain coming through

>>5563583
It's nice living in an area with 15 pizzerias in any 5 mile radius, but there's not much else going for it.

>>5563368

>>5562785
Mash a couple burger patties beyond recognition on a flat top, cover them in american cheese, then serve that on a bun alongside undercooked fries.

>>5547854
Plums or nectarines

>>5543055
That's the correct terminology you fuck knuckle

>>5533858
Doing this right now.

I've been addicted to pepperoncini lately.

>>5534953
Soy sauce, a splash of mirin, sriracha, lime juice

Put it on meats mostly

>>5529989
Veselka in LES for god tier varenyky, St. Mark's for ramen, Japadog, cute desserts at Spot, and a bretty cool secondhand store.

>>5515596
If you're not getting paid, why even bother working?

>>5511719
>https://www.youtube.com/watch?v=jDGqtjcyxlQ
Every time.

>>5507166
This should help you a bit anon

https://www.youtube.com/watch?v=jDGqtjcyxlQ

>>5505199
>what 4chan doesn't understand is that both these two people have valid points and basis. while it's cringe worthy that they'd express it like that, it doesn't make it less true or reasonable.