/ck/ - Food & Cooking

Now our knife is washed, our sandwich eaten, and teh hawt wimminz fucked. Bask in your glory, for thou art a hero of tuna sandwiches.

Stainless Morakniv is best Morakniv. Scrub scrub scrub, show your knife some lub.

Now that we are done making the delicious sandwich and having hawt secks with teh wimminz, it is time to wash our knife.

Now she's spread open and inviting you to dig in. Are you going to deny her, /ck/?

Before we make sweet, tender love to our sandwich, we shall slice it diagonally. This way you can share it with a classy lady who will surely give you teh hawt secks afterwards, or you can be a fucking pig and eat all of it. Or "give" half of it to your waifu.

Now that our sandwich is full of choppa choppa onions, wash sex lettuce, gooey white stuff and delicious fish meat covered in goop, it is time to apply the second slice of bread. But we're not done yet!

Time for some delicious meat covered in gooey deliciousness slipping out of the hole it was in.
Because I like olive oil, I will be getting as much of it as possible into the sandwich. Your tastes may differ.

Now the fun begins. We have a can of delicious tuna and probably dolphin traces drenched in sweet, sweet olive oil. Shit is going to be cash. If you do not have a can opener, you may alternatively take a tanto and stab it through the can.

Now you may grab your bottle and squeeze out as much delicious man mayonnaise as you want onto the cheese. Once your sandwich is covered in gooey white stuff, apply onions to taste. If you cry, you're a faggot.

NOW ONION IS CHOPPA CHOPPA. YOU MAKE WASH SEX LETTUCE AND PUT AMERICAN PLASTIC CHEESE ON BREAD

MAKE MOAR CHOPPA CHOPPA. FUCK ONION GOOD LIKE 18 YEAR OLD STRIPPER WHO IS BROKE INSIDE AND HAVE BAD RELATIONSHIP WITH PARENTS

First, I will take based Morakniv and hold it gingerly in my hand just like hoes on Bill Clinton's dick. We now take onion and make choppa choppa. Skin go fuck bye.

Good evening, /ck/! Welcome to the second episode of Cooking With CSF. I am your host, CSF from /k/.

Today we will be making a tuna sandwich. Stay tuned for a wild ride!

>>4342081
Because my life is better than yours.

>>4342078
Sometimes it helps to have a cutting edge.

>>4342062
It's not a task that's abusive to the knife, and sometimes a knife is better at it than a spatula.
I carry a CRKT Eat'n Tool, it has a pry bar on it.

>>4342031
Sup anon? I was banned for trolling the shit out of a thread a few days ago, much lulz were had.

>>4341994
As I've said, I don't abuse my knives. I use them for cutting and very light prying (such as getting some food off that's stuck on a baking pan) and that's why they don't look like shit. Right tools for the job, brah.

Pic related is the knife I'm carrying today, I use it frequently but it doesn't look like shit because I take good care of it. I like my tools to last.

>>4341980
>implying I'm even bitching about /k/
Just stating tru fax, bro.

>>4341977
I don't see any kebab here...

>>4341943
Thanks bro. Generally the hate I get is due to the way I respond to butthurt, which only creates more butthurt. It's a vicious cycle.
Generally I don't troll or fling shit at people who are being civil, though.

>>4341936
Pretty much anything in San Mai III is made in Japan. Their Master and Magnum Tanto series, Outdoorsman, Black Bear Classic, Master Hunter, and everything else they offer in San Mai III. This is my San Mai III Recon Tanto, made in Japan as you can see on the ricasso.

>>4341923
That and because their knives are primarily utilitarian in design - they're built to do a job and not to look pretty. /k/ has a preference for things that look pretty and are covered in wood and leather. Pic related is an example.
Another reason /k/ hates Cold Steel is because Cold Steel generally focuses on combat knives, and /k/ thinks that since guns were invented, other weapons suddenly stopped being functional.

>>4341914
The majority of their knives are made in Taiwan. Their high end fixed blades are mostly made in Japan. They no longer make knives in America but I read on CS' twitter that they use a lot of materials from America and actually ship it to Taiwan or Japan.

>>4341900
Depends on the lineup. Their laminated steel San Mai III knives are generally quite expensive, but they are expensive to manufacture. Their SK-5 knives are also mostly expensive, but they're soon upgrading the steel of those models to O-1 tool steel (with no price increase) to make it worth it.

Their AUS8A and Krupp 4116 are mostly very reasonably priced.

Now that your knife is clean, allow it to bask in the glory of a job well done. Enjoy your sandwich and hawt secks with the wimminz if you have not already. You've earned it, my friends.

Thank you for participating in today's episode of Cooking With CSF. This is your host, CSF. Happy cooking!