/ck/ - Food & Cooking

>>5517903
Yeah I do to honestly. I was up in Cherokee and Gatlinburg a few years back, and despite Cherokee being barren during that time, and Gatlinburg being expensive as tits, I loved being up there. That and Gatlinburg had a beef jerky shop that I had to stop myself from spending all my remaining money on.

>>5517522
Never been a big fan of Myrtle Beach to be honest. I'd rather go to Charleston or Savannah/Typee Island myself.

>>5516524
Yeah just a bit of a joke on their part.

If you happen to see this in a store it's well worth the $4-$4.50 they charge for it. Otherwise it's just sharp cheddar, mayo, pimentos, and black pepper.

>>5415285
That is..frightening. What kind of sausage are you using? As a suggestion, look for Gwaltney bulk sausage and bacon, it's quite good in sausage gravy.

>>5415207
Speaking of Jager, I need to buy this, along with Schneider and Panzer but god damn it's going to get expensive, HMMs are gigantic.

>>5415249
My personal preference is just peppered white gravy. Brown gravy is also pretty good.

>>5415084
Did it end up slightly crisp? I've tried flouring them lightly and then just pan frying them and it's quite good that way. I'd imagine this is similar.

>>5401576
I suggest you grab three or four different ones and try them. I suggest going for wheatbeers, with hefeweizen being a personal favorite.

Had one of these. Don't regret it, but I'm glad I didn't purchase the pack when I saw them the first time.

>>5317648
I either get the regular barbeque, chilli cheese fries, hushpuppies and a float or the chicken strips and the above. I switch the float between coke and cheerwine. I love how good and cheap it is. Only problem with the one I go to is that it's always busy.

>>5268190
Neat. I'll give them a shot next time I'm in Irmo. And hey, you could always post recipes here. I'm sure I'm not the only one who'd love them.

>>5268089
...seriously? Damn, finding Greek food for a decent price is a bitch in this county as far as I know. The only other place I know of is House of Pizza in South Congaree. Nick's on Bush River (or is that St. Andrews? I'm terrible with that area).

>>5268079
Ha, holy shit. That could do it though. I do love the decor though, I've always been an aircraft fan.

>>5268060
I've been once. It was good. It made me think of a mix between Cracker Barrel and IHOP's lunch/dinner offerings. I had the country fried steak dinner and it was as good as any I've had around the state. I'd probably go back, but I only get an hour for lunch and traffic in that part of Lexington is horrid.

>>5266486
There's a Red Bowl in Lexington, SC as well. I fucking hate it. it was originally called something else Asian Fusion or something. It was fine then, but when the Red Bowl people bought it, and we went back everything was just mediocre. Then again the town of Lexington and Columbia are rife with Asian restaurants in general, so I can take my pick.

>>4966680
No we usually just add a tablespoon or two to the apples. We cook then in a small pan covered with aluminum foil though.

>>4966321
Also works really nicely when you slice up some apples and bake them with it.

>>4932675
I doubt it, but I've had some that weren't bad. Doesn't mean I want to eat them very often though. I also think the move will be towards more cooked food sitting in warmers like Whole Foods does (where you pay by the pound). At least that's what I'd like to see.

I've been putting up with this for a good week now. Hot tea, chicken soups, gargling with salt water, the works. I also tend to eat spicy foods when I get a sore throat. No idea if it helps though. If it keeps up you will probably want to see a doctor though.

>>4826444
Might want to shoot for some meat of some kind.

Don't think I can call any one chain bad, I've had bad pizzas and good pizzas from Little Ceasers, Pizza Hut, Dominos, and Papa Johns (main ones in my area). As far as frozen is concerned, I recall having one pizza that was just bad. The crust was like a cracker, in the worst way possible, the pepperoni tasted like chewy grease, and the cheese might as well been paint. The sauce was basically ketchup. I don't even remember the brand, just the horror. Also I've been to CiCi's a number of times, and they are crazy hit and miss. I've noticed, that like most buffets, if you go during lunch or dinner they tend to be better in general.

>>4754002
That amuses me. I wonder how true it is for a lot of them.

As for the topic at hand, back when I worked at the pizza place inside the local grocery store....I hardly ever touched the stove. Hell neither did my Mom (who got me that job). We most ate stuff we could bring home from work or from whatever was still open when we got done. I think just being around the food all day makes you not want to mess with it when you get home.

Kinda the opposite now. I work tech support for a large medical corporation and it drives me crazy not to have my set up from home at work...to the point I bought a Azio mouse to replace the cheap ass Microsoft mouse I was given at work.

>>4724782
Some of my model PAINT isn't that white, what the hell is in there?

>>4704152
It's not really decorated guido like. I believe I tried the Original Italian. It was really nice, not anything to make me go "HOLY SHIT REPLACE ALL MEALS WITH" but it was quite good. Also it was rather large.