/ck/ - Food & Cooking

Bulldog gin
Soho lychee liquor (half shot, or just a capful...it's a strong flavor)
Tonic

Garnish with lychees or longans.

I have a horrible habit of leaning into hot cookie trays. I have a line across my left boob from that.

Thats why they named me sugar tits years ago. When the first scar went away, I accidentally did it again.

>>6233647
>>6233650

They're actually still respectable tits, but work safe board. :P

>>6233559
You don't want them. They're called sugar tits because they've been burned a few times over by baking accidents.

I'm making beef wellington for my husband and I with mashed potatoes.

Got some usda prime tenderloin. Made duxelles with crimini, shiitake, portobello and oyster mushrooms with shallots thyme and bourbon. Also wrapped in prosciutto and fois gras.

It's currently sitting in the fridge to bake in about an hour. I hope it comes out well!

add grand marnier!

I live in a very asian town, and all the markets sell japanese imported sushi rice in 25-50lb bags. It's almost all short grain.

>>4957948
I liked their white pizza, but I guess it isn't particularly special.

I like Vanessa's Dumpling House for dumplings and buns. Though you can buy pork buns anywhere in Chinatown for about $1.50 each.

>>4950513
re-read OP.

Or steam. Don't boil it.

>get a pumpkin thats smallish.
>chop it up.
>roast wedges of pumpkin at 375 for 45 minutes on a baking sheet.
>peel off skin
>mash mash mash, or use a food processor.

The end.

I live in a korea town. Just by living here you become addicted to it.

I could totally eat kimbap every day. I live two blocks from a shop that makes it for $3.50. I don't know why I don't already.

Make some udon with broth from scratch (kombu/dashi stock, lots of vegetables). That's easy enough and only involves a trip to the closest asian market.

Wait, that wouldn't be too far off from my chipotle bowl after I ate all the meat on top. Add some corn salsa and I'm set.

I make amazing guacamole.

Junipero martini.

It's too cold for g&t's.

I need to buy some port. And make a turkey pot pie. Turkey and port, who needs cranberry?(actually I love cranberry sauce; make it with grand marnier)

Oh, someone else from /an/?

I would bring home made berger cookies, because they are joy. Joy plus half a gallon of chocolate fudge icing.

Some asian markets sell onigiri kits with a triangular rice mold and seaweed covers so that when you fold just right, it makes a seaweed and plastic wrap cover with a pull tab opening.

Onigiri tastes better when the whole thing is wrapped in seaweed, particularly flavored seaweed. If you don't want to fill them, you can also use various rice toppings mixed in.

You want to use short grain rice cooked in a rice cooker with a bit of extra water. No minute rice, it won't stick.

grill the tomatoes.

Don't underestimate the power of cilantro.

http://fab.com/sale/22432/product/413406/

Waaaant.

"Could I have"
"Could I get"
"I would like"
"Can I have"

If I'm at a fast food place, I tend to stare blankly at the board for a bit before deciding (outside the line if there is one), so it's more like "Can I......uh...I'd like x"

>>4412739
But...it's sold by weight...

>>4221637
no?

>>4218581
When I was young and fat, I would order an $80 sushi to-go order and eat it alone in my bedroom.

Meadowfoam.

I have a gallon jar at my house. I also have a gallon of Buckwheat for baking. I have a few small jars of other varieties too.

http://www.beefolks.com/

I get my honey from there. I purchase it in person when they put up shop at the local Renn Faire.