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/ck/ - Food & Cooking

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>> No.7687435 [View]
File: 303 KB, 500x281, roundten.png [View same] [iqdb] [saucenao] [google]
7687435

it's been fun anons!

roasted cauliflower on harissa spiced couscous topped with candied pecans, blistered cranberries, and a parmesan crisp

vertical and time stamp incoming

>> No.7631881 [View]
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7631881

>>7631875

>> No.7631875 [View]
File: 339 KB, 500x281, roundeight.png [View same] [iqdb] [saucenao] [google]
7631875

i also took the random anon's colour suggestion, so have some yellow curry

vertical incoming

>> No.7609585 [View]

>>7609532
activates them.

no, it actually makes them easier to blend and aids in a creamy texture. if you have a super good blender you can do without.

>>7609540
thank you. presentation was definitely my weak point last year so it's nice to be improving somewhere.

>> No.7609513 [View]
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7609513

>>7609508

>> No.7609508 [View]
File: 327 KB, 499x280, roundseven.png [View same] [iqdb] [saucenao] [google]
7609508

no bake "cheese"cake

vert incoming

>> No.7585761 [View]
File: 626 KB, 548x1120, vertsix.png [View same] [iqdb] [saucenao] [google]
7585761

>>7585757

>> No.7585757 [View]
File: 650 KB, 500x561, roundsix.png [View same] [iqdb] [saucenao] [google]
7585757

greek quinoa stuffed pepper with a balsamic reduction

vert incoming

>> No.7585722 [View]

>>7585561
>>7585570
this is amazing

>> No.7575854 [View]

>>7575186
two gold stars

>> No.7574725 [View]

>>7574580
I can't speak for anyone else, but I personally don't go out of my way time or money wise to make anything. it's all been based on ingredients I already have and worked into my regular food prep day.

>>7573895
I did ravioli last year and I remember people liking the idea. my presentation was shit though so I did poorly for the round.

>> No.7562790 [View]

>>7559362
>>7559368
this looks so good. I've never thought about making my own queso, I guess I know my next project.

>> No.7562757 [View]

>>7562588
>>7562353
>>7562620
lack of forethought, possibly laziness. crusty bread of some sort definitely would have been a good thing.

>> No.7562337 [View]
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7562337

>>7562332

>> No.7562332 [View]
File: 308 KB, 500x281, roundfive.png [View same] [iqdb] [saucenao] [google]
7562332

fire blackened red pepper soup with herbed sour cream

vertical incoming

>> No.7539031 [View]
File: 1.00 MB, 465x1540, vertfour.png [View same] [iqdb] [saucenao] [google]
7539031

>>7539027

(time stamp is at the bottom of the vertical)

>> No.7539027 [View]
File: 274 KB, 250x444, roundfour.png [View same] [iqdb] [saucenao] [google]
7539027

this had been my favourite round. everything looks so good!

have some strawberry chocolate pecan biscotti

vertical incoming

>> No.7515580 [View]
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7515580

>>7515578

>> No.7515578 [View]
File: 309 KB, 500x281, roundthree.png [View same] [iqdb] [saucenao] [google]
7515578

i was a fat kid who didn't like to eat real food, so here have some gummy candy.

the little one is a blueberry "gusher" filled with lemon basil simple syrup and the stack from top to bottom is blueberry, mango raspberry, blueberry, and strawberry.

vertical incoming

>> No.7497036 [View]

>>7496599
thinking about it now, if I were able to replate the dish I would use a mould for the pico de gallo. at the time it just seemed like the best possible idea to dump it in a pile.

>>7496199
yeah, it was the garish packaging comment that got me.

>> No.7496175 [View]
File: 1.05 MB, 644x1960, verttwo.png [View same] [iqdb] [saucenao] [google]
7496175

>>7496161
definitely interpreted the challenge differently than others, started with a tv dinner. turned out pretty tasty.

>> No.7496161 [View]
File: 582 KB, 1000x281, roundtwo.png [View same] [iqdb] [saucenao] [google]
7496161

chicken tacos with jalapeno corn pico de gallo and a cilantro lime sauce

vertical incoming

>> No.7468171 [View]
File: 228 KB, 593x1260, vertone.jpg [View same] [iqdb] [saucenao] [google]
7468171

>>7468166

>> No.7468166 [View]
File: 89 KB, 750x421, roundone.jpg [View same] [iqdb] [saucenao] [google]
7468166

zucchini fritters with a lemon basil sauce

vertical incoming

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