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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.6417657 [View]
File: 20 KB, 250x250, 125-80_suffering_bastard_250[1].jpg [View same] [iqdb] [saucenao] [google]
6417657

Can I mix drinks in advance or do they have to be made directly prior to consumption? If so, how long will they keep?

>> No.5048395 [View]

>>5048390
Maybe someday I'll get a proper mixer.

>> No.5048382 [View]

>>5048377
Thanks but I already said "fuck it" and used a blender. #yolo

>> No.5048368 [View]

HOLY FUCK!! WHY IS IT SO HARD TO BEAT EGG WHITES INTO "SOFT PEAKS" BY HAND!?!

>> No.5048366 [View]

>>5048363
I'll remember that for next year.

>> No.5048357 [View]

>>5048316
well it was either that, jack or turkey.

>> No.5048313 [View]

>>5048303
I got a bottle of Jim Beam. Will that be alright?

>> No.5048298 [View]

>>5048296
oh ok, thanks. I was worried that I was going to have to go to the store mid-way through.

>> No.5048295 [View]
File: 38 KB, 395x298, egg-nog[1].jpg [View same] [iqdb] [saucenao] [google]
5048295

Novice here. Is full cream supposed to smell a little sour? I'm trying to make eggnog.
Thanks in advance.

>> No.4978997 [View]

This board is forsaken.

>> No.4978976 [View]

>>4978964
I figured this was a common knoledge sort of thing. The recipe calls for 25min at 300f. I've already put the next batch in, I turned up the temp just a tad and set the timer for 35 minutes.

>> No.4978927 [View]

>>4978926
If I wanted advise from England and Australia on how to bake I would just eat my own shit instead to save time.

>> No.4978918 [View]

oh common! there's gotta be one person on this board who can take 2 seconds to give me some basic advise!

>> No.4978908 [View]
File: 86 KB, 800x580, 1385212535870.jpg [View same] [iqdb] [saucenao] [google]
4978908

bump

>> No.4978896 [DELETED]  [View]
File: 227 KB, 700x449, super marbel cupcake.jpg [View same] [iqdb] [saucenao] [google]
4978896

I made a batch of leamon squares but they came out all runny and under-done. Next batch should I turn up the oven or leave them in longer?
Picture unrelated.

>> No.4315544 [View]

>>4315519
I don't go in much for that slick modern look that you find at places like macy's and K-mart. I like my stuff to have a degree of class in a discrete sort of way. I really wont loose sleep if you think that makes me "frumpy".

>> No.4315501 [View]
File: 136 KB, 640x480, meissenplanter%20%281%29[1].jpg [View same] [iqdb] [saucenao] [google]
4315501

>>4315483
>>4315439
>>4315420
>>4315334
Ok, I figured it out. It's a planter.
weird...
Ima tell everyone it's a champagne bucket.

>> No.4315453 [View]

>>4315439
for what though? soup jardines (whatever) look different; it's too big for sugar, salt or caviar; it doesn't match the meissen wine cooler; it's too deep for a finger bowl and as far as I can tell meissen never made a cookie jar.

>> No.4315418 [View]

>>4315375
thanks!

>> No.4315343 [View]

>>4315334
>maybe?
yeah, maybe. I thought it might be a champagne bucket but it doesn't match.

>> No.4315299 [View]
File: 683 KB, 1500x2000, meissen5.jpg [View same] [iqdb] [saucenao] [google]
4315299

if anyone can tell me wtf this thing is, I'd be grateful. its 6.5" tall and holds about half a gallon.

>>4315283
I moved them myself, fuck the post. My suits looks better irl, the one here >>4315247 is actually too small.

>> No.4315279 [View]

>>4315273
during. the king of Bahrain loves F1

>> No.4315277 [View]
File: 209 KB, 750x1000, meissen4.jpg [View same] [iqdb] [saucenao] [google]
4315277

The guy I bought them from packaged THE FUCK out of them. 6 whole boxes plus the large platter that wouldn't fit in a box.

>> No.4315270 [View]

>>4315263
You're close, it's the Bahrain F1 track.

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