/ck/ - Food & Cooking

>>13898413
That does not look like enough food to feed an entire family

>>13898418
The lad was hungry

>>13898315
Salt is the name of the fucking mineral you eat you dumb cocksucker

Tin foil is the name of a product that hasn't been used in 70 years

>>13898298
https://en.wikipedia.org/wiki/Tin_foil

TIN FOIL HAS BEEN GONE FOR YEARS. They do not make it anymore. Stop being a big fucking dummy.

>>13895430
The portions look too small

>>13897927
cold pizza hut pan pizzas suck dick, the crust is all fucked up cold

>>13897848
I don't think so. I have a couple ceramic plates but I honestly have no idea if they're oven safe. It doesn't say on the bottom.

I had a baking dish that was oven safe, but I'm pretty sure I threw it in the woods behind my house after I fucked up making jerk chicken and had all kinds of stuff stuck to it.

>>13897864
I already thought of this, but for some reason I don't have aluminum foil.

In any case you dumbmother fucker, tin foil is no longer manufactured and has been superseded by aluminum foil so blow your dumb remarks right out your ass.

>>13897829
>implying you red the instructions on everything. You're a big lying faggot.

Hey guys, I have a bit of a dilemma. I need to reheat some Pizza Hut and don't have a microwave. I also don't have a cookie sheet, pizza stone, or dish that I can put the pizza on top of before sticking it in the oven. I do not want to put the pizza slices on top of one of the wire grates (maybe they're called racks?) inside the oven.

Is it safe to put a pizza in the oven when it is still in the box? I don't plan to have it in there that long. I don't think cardboard burns that easily, I just want to get the pizza warm and the cheese a little melty.

>>13835980
I can cook just fine, but I appreciate TV dinners.

>>13834474
I'm sorry, I'll post the review later

>>13834692
No.

>>13831467
I tried Beggin' Strips once because of the tagline "Dogs can't tell it's not bacon." People can definitely tell.

I ate a Hungry-Man Boneless Pork Rib Shaped Patties (that's actually what they call it) for lunch today. I'll post a review tonight guys.

>>13830833
>How can you live like this?
Just fine thank you.

>Why do you use your sink like a garbage can?
I don't use the sink as a garbage can. Sure there's some stuff in the sink, but it's all stuff that needs to be cleaned or washed out. I don't even put garbage down the garbage disposal because it's broken.

>Let's ignore the obvious fire hazard and talk about about wiping down your counters once in a blue moon
There's no fire hazard, I don't turn on those burners you goof.

>>13830845
Calm down.

>>13831280
I didn't have any acid reflux thankfully.

>>13829699
I'm 31 and I've been on 4chan since I was a lad of 16. Shut the fuck up.

I only recently started using a trip on /ck/ to keep people from impersonating me in my cooking threads.

>>13829629
What the hell is reddit about telling someone not to eat a goddamn bee? It should be common sense not to eat vermin.

>>13829655
That bee looks completely inedible. The hairs would get stuck in your throat along with the prickly legs, and the stinger could hurt too. Why would any of you idiots eat goddamn bees? Jesus Christ, I see people eating some dumb shit on this board but this absolutely takes the cake.

>>13829613
You can't eat bees you goddamn moron. I'm getting mad just looking at your post.

After consuming my meal I threw in a fat wad of Redman chewing tobacco, and as the nicotine hit I was finally able to calm down after getting worked up about the lack of beef and cheese.

I paired my meal with some Mountain Dew.

Overall, I give this beefaroni a C-. The can claimed the throwback recipe contained more meat and cheese, I would hate to see what the new beefaroni is like. There was hardly any goddamn meat, just little hunks of it. I didn't taste any cheese. I consulted the label and was disgusted to see cheese was one of the last ingredients, even falling behind sugar. The main ingredient was tomatoes, so this meal is relatively healthy. The beefaroni tasted OK and was perfectly edible, but it needed more than the negligible amounts of beef and cheese. I don't think I will buy it again unless it goes on a highly discounted sale.

Make sure to stir every once in awhile and remove from the stove once it reaches your preferred temperature.

Here's what two cans of beefaroni looked like in my saucepan

Next, dump your beefaroni into the saucepan and set your stove as high as it will go. The instructions say to cook it at medium, but that's inefficient.

First things first, clean a saucepan.