/ck/ - Food & Cooking

>>5154640
salads
drinks/soda
and surprisingly, ice cream.

pistachio sorbet

>>5126816

if you think that then you have the palate of a child.

>>5127467
>>5124935
>>5124927
>>5124893
>>5124846
>>5124836

I guess you've never had oreo sorbet.

That being said they are so high in sugar that you barely have to add any more sugar to the sorbet base.

>>5103444
muy autentico muchacho!

>>5103204
by lactose i meant lactose that has been made in a lab that you add to the preexisting lactose in the milk. Yes, this is a thing. Although I will say that the plebbiness is gone if you're using lactose to create savory ice creams.

>>5103202
stabilizers lead to a gummy ice cream texture. If the ice cream is cooked, processed well, stored well, and has enough fat, you don't really need stabilizers. Ice cream shouldn't be shipped across the globe anyway.

Also, I do recommend making your ice cream at home. It's almost always better, with a few exceptions, for example, local ice cream makers who probably will churn out (no pun intended) better tasting and textured stuff because they understand the science more. Also making ice cream does not take hours, it takes days.

>>5103198
>>5103186
if you had any sense, you would use half olive oil and half butter/vegetable oil for the oils.

resident ice cream pro here. You're a pleb if you eat ice cream that has/is:

>stabilizers (almost all supermarket brands)
>artificial sweeteners
>sugars other than sucrose (table sugar) such as lactose, fructose, dextrose, or inverted sugar
>artificial flavors
>artificial colors
>low fat/calorie ice cream that is made to be low fat/calorie
>frozen yogurt

>>5100630

do you know if they sell that in the bay area?

>>5100618
funny, I actually bought that a while ago meaning to make ice cream out if it but I think it all got consumed. lel

thanks!

>>5100569
>>5100578
>>5100596

also I would like to clarify that I will probably be using whatever beer it is for a beer + peanut ice cream, (ha, HA, get it? beer and peanuts? beer nuts am I right?)

I already made a Guinness Espresso Ice cream, but I'm looking for something a bit more local, a stout of some kind.

>>5100578
bay area. also I'm looking for stuff to make ice cream OUT of, I.E. not a float. just to clarify.

drizzle it with butter + olive oil.

what beer should I use for my ice cream? looking for something strong. live in cali.

>inb4 bud lite with lime

just eat them with separate small scoops?

>0 calorie pancake syrup that tastes just like an ordinary syrup, tried it myself

lol pleb alert

>>5089732
totally agree. No need to add maple syrup or sugar.

>>5090115
>I shit you not

haha nyce one bro

>>5090158
hey, I'm not saying I don't use instant coffee, it has its place. Just don't use it to make actual coffee. Like I said, I've used it in desserts (read: ice cream) when there wasn't enough coffee flavor.

you only use instant coffee as a last resort, as a flavoring in desserts. It's completely pleb tier.

Here's the one I made. Excuse the square instagramminess.

>2014
>not making fresh homemade candycap mushroom ice cream

pic related, tastes like earthy maple syrup.

more like shit tier.

GOT.
'EM.