/ck/ - Food & Cooking

Today marks the fifth week of the dish a wee/ck/

The dish for this week is STIR FRY!

Dish a wee/ck/ is a tri-weekly rotation focusing on simple beginner meal one week, a specific dish the next, and a general free for all theme the 3rd.
Dish a wee/ck/ runs from Monday(ish)-Sunday(ish) each week.

Previous weeks were Eggs and Chicken Sandwich, this week is just the specific dish of STIR FRY, next week is general theme of CITRUS.

current thread history:
>>6145685
>>6158437
>>6177637
>>6200015
>>6222125

*use warosu if any of the threads are out of the archive here

>>6238552
Sure, I'll start the new thread now though and the last day of this one can overlap with the next one a little.

>>6232559
belgian steak

wut

>>6232082
yeah since you won free for all theme you get to pick the free for all theme next in rotation

>>6229119
>I'd prefer not to do Ramen if possible But if its what the people want I'll still participate.

I'm open to suggestions because the previous winner never stated what they'd like

It just has to be a specific dish of some sort, people are allowed to put their own spin on it.

>>6226828
>>6226854
Yes the dates are a bit flexible since this isn't a challenge or true competition.

It just needed some sort of endpoint to not keep going and going, so yeah plus a day or two is fine, I suppose I'll start making the threads with overlap so it won't be late.


Also last week's winners in order were Quiche(for effort), steamed egg thing(for unexpected), and Pasta thing(for being interesting)

Picking multiple 'winners' now because week before the winner never responded what they want for the specific dish, reminder last week 'winner' is picking just a general free for all theme


Also also unless anyone objects I suppose this next week 'specific dish' will be RAMEN, just for meme sake

>>6219534
I dislike you so much in this moment, the new thread is going live shortly and you necro'd this one from page 10

thankyou so much

Possibly the easiest dish week yet...and 2 entries, one of them a very sad dish....

>>6192668
Also this one won in the end I feel, I do want to say it was close for me to decide with 4

Winner you can respond in the new thread >>6200015
what SPECIFIC dish you want cooked next in the rotation for specific dish

Today marks the third week of the dish a wee/ck/

The general theme for this week is EGGS, do whatever style or kind of eggs or egg dish or anything with eggs at all you please!

Dish a wee/ck/ is a tri-weekly rotation focusing on simple beginner meal one week, a specific dish the next, and a general free for all theme the 3rd.
Dish a wee/ck/ runs from Monday-Sunday each week.

Previous weeks were French Toast and Eggs Benedict, this week is just the general theme of EGGS, next week is simple dish CHICKEN SANDWICH.


current thread history:
>>6145685
>>6158437
>>6177637

*use warosu if any of the threads are out of the archive here

>>6199972
>When is OP gonna be back to judge the thread and start the new one or are we done with this whole thing? That'd make me sad.

Been watching the thread still, was kinda waiting for this thread to die since it usually dies Sunday/Monday, but I'll post the new thread now.

OP here, looks like there's quite a few entries this week!

>>6185132
Disqualified because reverse image search proves not real. (1)

>>6187674
>>6188861
>>6188863
>>6188869
>>6188875
>>6188880
>>6188884
>>6188887
>>6188894
>>6188904
"Fake-me-out hollandaise" seems innovative and easier than real hollandaise, was interesting to see it made. (2)

>>6187674
>>6190055
>>6190174
>>6190178
>>6190182
>>6192483
I like the spin on the recipe using the ingredients you had, as well as the homemade English Muffins. (3)


>>6192553
>>6192556
>>6192557
>>6192560
>>6192561
>>6192564
Looks very good, has the smoked salmon and everything, even a little garnish. (4)

>>6192668
Very nice looking poached eggs, and the prosciutto look reminds me of smoked salmon as well. (5)

Well I'll keep monitoring the thread through this weekend for more entries, but so far if you guys want me to continue judging I'm leaning towards 4 or 5. I'm glad the thread really picked up at the end of the week here, thanks everyone who's trying this along with us!

OP here

>>6189801
>>6190064
>>6191130
>>6191149
>>6191552
>>6191570

I didn't say trips were forbidden, I said I'd think about it, so far the only one causing a problem here is the non-trip, please stay on topic.

>>/ck/thread/S6145685#p6148623

This one a little too difficult for people?

Today marks the second week of the dish a wee/ck/

The dish for this week is EGGS BENEDICT, do whatever style or kind of eggs benedict you please!

Dish a wee/ck/ is a tri-weekly rotation focusing on simple beginner meal one week, a specific dish the next, and a general free for all theme the 3rd.
Dish a wee/ck/ runs from Monday-Sunday each week.

Previous week was French Toast, this week is Eggs Benedict, next week is general theme of eggs


current thread history:
>>6145685
>>6158437

OP here, just declaring the winner for this week.

>>6167063
>>6167076
>>6167079
>>6167091
>>6167104
>>6167107
>>6167110
>>6167122
>>6167125
>>6167129

The skill and technique and flavor combinations are all there. If you're around it's up to you to decide the simple dish next in the rotation for 2 weeks from now.

Honorable mention I feel goes to:

>>6164564
>>6164583

Looks taste.


Winner of stoner creativity:
>>6162875

Very intriguing indeed.

>>6170564
Thankyou for the compliments indeed. I as well look forward to seeing this year's /ck/ challenge.

>>6170335
>What day does the next challenge start?
Well first, this isn't the /ck/ challenge as that is something different, this is just a friendly shared cooking thing among the board.

Depending on your local time the thread will be starting Sunday morning or night. So you could make it Sunday and post the pics when the thread goes up.

Well all, this week is almost over, few days left to get your posts in for this week of French Toast.

This next week coming up is the more complicated specific dish, this time being Eggs Benedict.

>>6160010
...since for some reason you choose to bring the level of discourse down I'll point out that in the previous thread I didn't specify Sunday as a hard start date:
>>6146904
>Also Monday-Sunday for each 'week' timeframe
>>6147289
>We might as well start on Sunday/Monday and just have it pick up steam from there

If you guys so desire I can attempt to start it at a specific hour and time each week? Like Morning or Evening GMT Sundays? or Mondays?
With the tri-weekly rotation we certainly have lee-way in where to put the dates and can have overlap of a day or so if desired.

>>6159884
OP here, whoops didn't account for our Asian and European counterparts, I'll post the threads in advance taking that into account now, sorry.

>>6159917
>I don't get it, is this taking the place of the annual /ck/ challenge that starts next month?
No, this will go all year. Also it's partly more for beginner cooks in a way too as one week is simple dish and one week is fairly open to interpretation, with the other week being more difficult specific dish.

Also this is more casual than a 'challenge' or 'competition'


>>6158793
>>6158850
>>6158861
>>6158891
>>6158953
>>6159002
>>6159019
Nice to see one poster so far, good job even if it is a little odd to use cheese bread....

Today marks the start of the dish a wee/ck/

The dish for this week is FRENCH TOAST, do whatever style or kind of french toast you please!

Dish a wee/ck/ is a tri-weekly rotation focusing on simple beginner meal one week, a specific dish the next, and a general free for all theme the 3rd.
Dish a wee/ck/ runs from Monday-Sunday each week.

At the end of each week OP will be making a vote for who did well in the last week and that person will get to decide the meal/dish/theme for the corresponding week 2 weeks later.
>winning 1st week (beginner meal) lets person decide 4th week (beginner meal)

Don't waste time judging/voting in the thread before the end of the week once all the food has been posted as that will all be ignored and the only voting that counts will be in the googledoc or strawpoll posted at the end of the week. If the thread turns into too much talking about what the next theme should be or voting tier shit OP will be forced to be the one to choose each week dish/theme.

current thread history:
>>6145685

>>6151138

OP also make sure you chill your glasses as well, don't forget that step especially if it's so damn hot out

>>6148149
>Make a google document (or git or whatever else)
>You should disqualify tripcode users if they use them in the thread, to prevent it becoming /WeeklyTripfagCirclejerk/, like what >>6147049 foresaw.

Hmm those sound like good ideas, I'll look into it