/ck/ - Food & Cooking

>>5542066
I legitimately saw your picture and thought "Oh, is op making a mushroom pie?"
Deep dish pizza will never fail to disgust me.

>>5530960
>>5530968
I live in the Bay Area. Right between Houston and Galveston.

>>5490471
Definitely the mall, in fact your picture looks exactly like the "Famous Asian Grill" in my mall. They have the best bourbon and orange chicken

>>5442958
Something like a year or 2 ago they launched this whole campaign about their new crust. Turns out they actually changed most of their food, and it's pretty good now. I still prefer papa john's for general pizza, but Domino's isn't worse than Little Caesar's anymore.

>>5184119
Local wing place called Bayou City Wings. I get 12 original wings and large curly fries covered with cheese. Costs $19.16 normally.

>>5184362
Shia?

>>5180650
I've been compiling his posts

Jesus christ, Sceak. Get your shit together.

>>5172288
I thought it's still good if they didn't take it and if it's only been sitting there for 15 minutes or less?

>>5170309
No they don't. I've worked in 2 different fast food places, both in the kitchen and in drive-thru and they just hold onto whatever you order until someone else orders the same thing. With something like the asiago ranch chicken sandwich, most likely another person will order it in about 10 minutes.

>>5162355
Well I appreciate the suggestion, I've never had honey garlic wings before.

>>5162343
http://www.foodnetwork.com/recipes/honey-garlic-chicken-wings-recipe.html
How does this one look?

Alright, /ck/ I made a thread about 2 weeks ago asking the best way to cook up homemade chicken wings, you guys said to double fry them.
I did that and they turned out perfect, the only problem is that the sauce I used was sub par.
I bought some teriyaki sauce from the store, mixed it with a little flour and boiled it on the stove to thicken it up, which worked amazingly.
But the taste was less than I expected. It was much too salty.
So I come to you today, what sauce should I use or make for my wings? I bought a bottle of sweet baby ray's to use, but I'm open to suggestions. Note, I'm not a fan of "hot" wings. I don't mind the flavoring, but I don't want spice to get in the way of my enjoying them.
pic is the wings I made last time

>>5143785
Steak n' Shake

>>5146293
Happened to me yesterday. I was making garlic parmesan chicken and for the sauce I made a roux. But there was almost no butter left in the pan with my sautee'd onions so it clumped up pretty bad. Luckily I salvaged it

>>5139363
Buy some chicken wing dumettes and double fry them, then coat in a bbq sauce

>>5144663
You don't have to respect someone to be courteous. I don't respect anyone unless they prove they deserve it. Not because I automatically think they don't deserve it when I meet them, but because they haven't earned it from me.

>>5130794
Local pub? Or a chain?

>>5130759
I didn't use flour or corn starch. I just dabbed them dry and fried at 250 for 20 minutes, let cool, then fry again at 400 for 2 or 3 minutes.

>>5130697
>>5130723
>>5130736
Thanks guys, I'm really happy with how the wings themselves came out, but the sauce is a little salty. I'll try a different brand, or even make my own teriyaki sauce next time.

Well, here's the finished product

>>5130478
I put mine in the over at 350 for 10 minutes first to defrost. Don't put them frozen in or the oil will pop like crazy

Quick question, should I dust the wings with flour before I fry them?

>>5130306
Not to imply you're wrong, but whenever I make bag wings, I bake until almost done, then put into oil for about 30 seconds to make them crispy. They come already covered in sauce. But thanks, I will do it after

Well since the main purpose of this thread has been filled, why not post your favorite chicken recipes?