/ck/ - Food & Cooking

>>4263648
i kinda want to ask... why you would live in a place thats so cold anon. i mean, do you guys even have french chefs there?

>how often do you cook
i start cooking pretty soon in school, got an interview to be a line cook next friday. never cooked on a line before, and i don't cook at home cuz i'm a hobo ;_;
> why do/don't you cook in bulk?

i will when i get an apartment, my current chef teacher does the same because he doesn't have time to cook everyday at home. i assume with 12-16 hour days i won't either.
>where ya from

currently bronx NY, hometown rockymount VA, i traveled so i guess el paso kinda counts to, and alberqurque.
>chef Dufresua... the guy at WD50, i also applied to apprentice under another chef whos opening a new resturant in manhattan soon... suppose to be on t.v.

>cooking nick
it was bear grills, i suspect it'll be whatever the french word for 3 is since i'll be balls deep up the chefs ass trying to figure out exactly how to cook items to complete perfection.

>>4263648
welcome to level 3 anon! good job going japanese, he should work you pretty hard, then again every chef works the commis amirite?!

>no nick? beargrills, <old nick from chipotle, was a prep who lingered all the time with the cook, unfortunatly i got the ax... was a micro drama brigade to be honest.

guess i'll post next.
>>4263622
actually anon, i'm from 09/10 i just never lurked /ck/ till nao, google my name.

amatuers welcome!

surely there are more than 2 culinary students and 2 line cooks on /ck/

time to grind XP!

> how often do you cook?
> why do/don't you cook food in bulk?
>where ya from?
> any plans to apprentice under anyone?
> you're cooking nick name?

And we'll go over some real fuckin neato trips. julian cuts, different types of baking techniques we use and some cool flavoring tips you wouldn't have thought of.

thread details in next post!

>ITT: CULIARY ARTS

>>4260375
you made the claim pleb, should of known a culinary student would call you out.

gave about... 4 dollars on a 23 dollar meal with my ex... i usually don't tip

Mc.Doughnuts,

>utilizing moleculor gastronomy

HAHAHAHA! NOT EVEN FAGGOT.

>when the use idaho potatos, grade A beef, and make gourmet bugers, reasonably priced, made with marinated beef on the spot (that wasn't frozen) then mc,donalds is badass, till then, its just two steps above taco bell, and still under DQ

group A, beer/wine run, and rent a 64' for the day from rent a center.
group B starts cooking.
vidya tourny and general talking while we wait.
>7pm
foods done, time to party, watch some good movies, then some anime while feasting on the ultimate catering experience.
monster and redbull fueled good time,

>9am
omlet, and BACON time...
watch cartoons till 12 and then head over to central park for a day of 4chan fun, maybe do some grilling.

>6pm
we all go home... >:,(

we meet up at moots house, or a random bros place and store the food/ingrediants there.

>go to manhattan and have brunch, hang out, pick out a grilling spot, and possibly dine and dash. (rolling 30 deep, no one says they know one another, sadfrog.jpeg chef rages, we lol as we leave) or if we want to be adults about it, pizza bomb a shop, order 8 or so pizzas and dine like adult ninja turtles.

>in the afternoon we head back in two groups.

>>4237191
its so the tears can make the fapping easier.
>>4237184
not living in newyork
>not knowing that feel of going to a 24/7 bodaga at 3 A.M and getting a hero, i brownies and a monster enegry drink.

>feel bad for son, i got 99 problems but an a-rab ain't one.

doug made a thread about the specific ice-creme he eats back in... late nov, early dec here on /co/

>no one has recently asked him bout it on /q/ as far as i can tell

he doesn't eat ice creme after it melts though. We would have an odd eating friendship. i should ask him if he can come to our class one day to sample our culinary food.

in any case, i (would) eat twix, haggen is alright but... not doing it for me. sneaker ice creme pints and the giant ice-creme cookies are ok. local ice creme shops are better. a nice creamy tiramisu taste great, the jew ice-creme place by 7&70 in brooklyn is awesome, and has great prices, i need to go back there. waffle cone master race here. what about you guys? do you look for ice-creme stores or just eat whatever commercial packed stuff you find?

>be black
>can never know that feel at any gourmet resturant in manhattan because i'm in culinary and will likely see them again.
>mfw


"The only reaso i left was to go to the bank and withdraw money so i could tip the entire staff."

depends on the sandwhich? i'd suggest BBQ or soy sauce pending meat(s) used. will it be a full stack?

>beef, ham, turkey, chicken, cheese?

or just random meat+ random meat+ random meat?

>i'd go with the full variety using boars head meat, since slices would be affordable.

>>4236264
oh, kinda figured you guys would be kinda /an/ ish and eat healthy, if not vegan. glad you're normal. i guess /v/ is the only one trying the triple by pass burger.

>well i'm outta this thread, i don't want to get in the way of you and main /ck/. thanks for the awesome invite, stop by more often please! and revite tommorow if ya can /co/

>>4236239
in culinary school, but on IRC briefly daily, and always lurking on mobile, let us know when the stream starts please.


>/ck/ is faster than /q/ but doesn't need bumps every 10 mintues or so. an hour invite in advance with a bump every fifteen would be appreciated i'm sure.

>>4236228
slirm.

>maybe we should make a recipie for them?

just a combo of a couple drinks, a good alchol to mix in, and how to garnish the glass, or what to eat with it?

>just think it'd be nice if /ck/ did monthly or bi weekly challenges. like making something to represent a board.

personally, i'd like a homebrew recipie for slirm, and /ck/ is the first place i'd go to try and get feed back on how to make it.

>>4236214
i'm not on /ck/ enough to make a call, its not as if you have to accept it from /v/. personally if i knew[for myself] i was on /ck/ enough to say anything, i'd ask /sci/ & /diy/ what two dishes to make to show 4chan. /diy/ picks pastry, and /sci/ picks savory,
>for obvious reasons.

but thats just. me, /q/ will have moot as our valintine, that and the IRC channels.

just what does /co/ eat anyway? i imagen homely meals and lots of pizza and soda, or likely something far less greasy, maybe /co/ should make a dish with /ck/!

>p.s hasboro is gonna make human ponies, which means MLP[humans] threads on /co/ right?

/q/ here,
/v/ asked /ck/ earlier, i wanted the prom to happen but meta has to stay on the meta board, and handing out memos would have been a rule violation.

>so /co/ whats your favorite food?

>>4234821
more than that. and new recipies would be nice. what about anime dishes?

how to cook*

like a nutella pie, or ya know, epic cheap food that could be turned gourmet or eaten happily as is.

>>4234778
sorry i was in a hurry, at school. what i ment was /ck/ / 4chan related food. food from /diy/ for example, or nice cheap food that /ck/ knows how to cut or know would be god tier but reasonable.