/ck/ - Food & Cooking

Is the cajun crust actually good and what combo of toppings are optimal for it?

>>17751684
I will fight you, BK is garbage while Wendys has the undisputed best fast food burger

>>17321473
I hate most of these but I'll defend Dick's. You go there with the expectation of their gimmick and if you don't want the laughs and being treated shitty then just don't go. It's not like their food is great. That's their thing and they tell you that before you even go

>>17308128
>double the onions

based af

>>17303147
idk if you've tried iced coffee but I have trouble with hot coffee but iced is much much less hard on my stomach, for me anyway. Especially with cream

>>17292126
nigga tomatoes are sweet as shit wtf

>>17254166
Looks good anon

Just made a ground turkey quesadilla with cilantro lime rice, black beans and fiesta blend cheese on wheat. It was fuckin good

>>17246660
Open-face with texas toast is the god tier way to do a sloppy joe

>more texture and crunch than soggy buns
>more manageable bite
>better taste

Lemme get an All Star Breakfast,

- Scrambled eggs with cheese
- hashbrowns covered and smothered
- Country ham
- Cinnamon Toast
-Chocolate Chip Waffle

The chocolate chip waffles are way underrated, and I usually just end up saving half the meal for later

Good sized ones, idk 2 or 3. Now French toast? easily 4 or 5

Not much beats a PB and banana on specifically Arnold Oat nut bread I'll tell you that right now

>>17150421

>>16935034
>>16935034
>regular

so like... Toasted corn flavor?

>Queso Ruffles
>fuck sugar water I'll take a sixer of Voodoo Ranger
>Whatchamacallit

>>14745328
In his defense the first 3 didn’t count and he burnt one with a blowtorch
>>14745312
I’ve always loved me a can of Beenie Weenie. It’s mostly nostalgic at this point, but that cheap ass tomato sauce and those mushy beans with those mass produced franks is just too good

For me, it’s Maker’s Mark. But I’m drinking some cheap ass Henri Mckenna at the moment and it’s actually pretty good for bargain stuff.

You can Pimiento cheese on your chicken biscuit at the one by my house and it’s fucking amazing. Those potato rounds are great too, lots of onion flavor. One of the better fast food breakfasts even though agree their chicken’s a little dry

What’s the point of drinking what tastes like a rubbing alcohol and water solution when you can get cheap rum or whiskey that actually at least has a taste?

An oldie but a goodie

Their Sourdough Jack is primo. Don’t get it with their rotten ass tomatoes on it though.

You’d be a fool to choose chicken over a burger there

>red pepper

The cultured man’s flavor

When the Popeyes chicken sandwich came out, I put off trying it for a long time assuming it was just marketing bullshit and was overhyped. But when I tried it, it’s one of the few times that fast food as actually stunned me by how good it was. The spicy one is unbelievably good, actually spicy and tangy with a perfect crunch and quality pickles, love the bun too. I grew up with Chick Fil A and love it too, but I gotta go with Popeye’s, at least for the spicy one. Really just blew my mind.

That being said, Chick Fil A still has better fries

>>13913296
>natty daddy

The based fast food order is to order the entree and side separately to avoid the poison water that is soda. I don’t care if it saves a nickel, I don’t drink venom