/ck/ - Food & Cooking

>>10863673
>claims to be the best food genre on earth
>it's all the same shit but renamed in the language of another country

rate my meal, bros.
i put in some leftover bbq chicken, great value pepper jack cheese, 'cha, and mustard/mayo potato salad then microwaved it

>>10858939
workin on my ghandi bod

>>10844851
an invention of my own
>healthy dollop of nutella
>eight strips of bacon
>sandwiched between two eggo waffles, medium rare

aeropress with dynamite espresso roast ground semi-fine

>>10847005
dude same trash different dumpster

>>10846597
two guys 'za is my favorite one, but usually i walk into any bar in america and people know my name

>>10846500
mario canned & sliced black olives

hey /ck/, rate this sketti i made
i couldn't find italian cheeses so i mixed in some kraft singles

>>10076310
>This has got to be the most overrated ingredient in the gourmet world.
>hasn't tried it

>>10076442

>>10073322
my world-famous 17-layer dip

ight brah ima shoot y'all a 411 on the BEST DRINK IN EGZISTANCE.
>3 parts pine syrup
>2 ice cubes shaped like death stars
>1 lime, muddled at the bottom
>2 parts vodka
>2 parts rye
>1 part sweet tea
the brahs here in the castle in the dunes call it "the lazy susan". heard cheddar legs got laid with it once. good on him

>>10059380
try king oscar's, bro.

>>10056307
brah not exactly, just a normal fish smell like tuna
also, what poisons you gonna find in a can of deenz, bro? worst out there is botulism and that's pretty rare broham.

>>10056253
eat em on lance cream cheese and chive crackers with a pinch of thinly sliced raw cayenne, bro.

>>10017243
can't go wrong with this, brah

>>10005886
can't go wrong with the King plus pic in addition, brohams

>>10018671
gotcha brah

>>10014567
riblet sandies were keto as fuck brah, seveteen different meats in one compartment

member the half-charlied turkey n gravy, NCbros?

>>10012360
wanna bro down, faggot?

>>10010868
bet

>>10010857
yeah bro, any stock can work.
also, use the shrooms or vegan bacon for a garnish

better gaid laid after that shit, broham

>gather the 'gredients, bro. you're gonna need a tsp of salt, 4 cups flour, a pack of yeast (not from your girl), and 2 cups of WARM H2O
>stir all 'gredients into a bowl (preferrably pyrex, but do what you gotta do, bro) and cover it with plastic wrap.
>let that shit be for an hour.
>after that, stir real nice with a wooden spoon and cover it up again
>let an hour pass 'fore you sprinkle some flour on top and stir into a ball
>put that shit on a pan and let it sit while you preheat the oven to 450 in americans.
>when that shit is done preheating, put the pan in and wait like, 45mins or an hour.
>check in on the bread during that time and tap occasionally. if it sounds hollow, it's done bro.